CN101999426A - Nutrient biscuit for pregnant women - Google Patents
Nutrient biscuit for pregnant women Download PDFInfo
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- CN101999426A CN101999426A CN 201010290213 CN201010290213A CN101999426A CN 101999426 A CN101999426 A CN 101999426A CN 201010290213 CN201010290213 CN 201010290213 CN 201010290213 A CN201010290213 A CN 201010290213A CN 101999426 A CN101999426 A CN 101999426A
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Abstract
The invention relates to a food, in particular to a biscuit capable of improving the nutritures of pregnant women and fetuses. The nutrient biscuit for pregnant women in the invention comprises the following components in weight percentage: 30%-40% of wheat meal, 15%-20% of pea meal, 10%-20% of casein, 1%-1.1% of complex vitamin and mineral substances, 10%-15% of vegetable oil, 10-15% of cane sugar and 2%-3% of common auxiliary material for biscuit production. Every 100 grams of complex vitamin and mineral substances contain 118.3 mg of vitamin A, 165.6 mg of vitamin B1, 260.3 mg of vitamin B2, 0.3786 mg of vitamin B12, 1.1831 mg of vitamin D, 1656.3 mg of vitamin E, 71.0 mg of folic acid, 3076.0 mg of Ferrum, 94.6462 g of calcium and 4.7323 mg of selenium. Animal experiments and human body tests confirm that the nutrient biscuit for pregnant women has the functions of improving the nutritures of the pregnant women, improving the level of hemoglobin and reducing the low birth weight rate of neonates. According to the characteristics of poor rural areas, the dietary habits of the pregnant women in the poor rural areas are fully taken into account, and the raw materials with cheap price and common sources are adopted, thereby the produced biscuit has the advantages of economy, practicality, convenience in carrying and eating as well as long-term preservation and good mouth feel and can be accepted by wide rural pregnant women.
Description
Technical field
The present invention relates to a kind of food, especially have the biscuit that improves pregnant woman and cyotrophy situation.
Background technology
Chinese patent application numbers 95119303.1 discloses a kind of " being rich in omega-fatty acid serial health pastries ", be a kind ofly to be rich in perilla herb oil composition that pure natural has no side effect human body is had and to increase that intelligence, brain tonic, benefit are looked, the health foodstuff series of health-care effect, can make health foods such as all kinds of biscuits that are rich in omega-fatty acid, bread, cake, vermicelli, instant noodles with the present invention.It is fit to various people, particularly be fit to low energy mentally retarded child, pregnant woman, women breast-feeding their children, adolescent student and lack the people of omega-fatty acid edible, to improving the health of the people and the IQ level has positive role.Chinese patent application numbers 200710017362.1 discloses a kind of " hypoglycemic; lipopenicillinase; step-down; thrombolysis dried noodle food and processing method thereof ", its processing method is divided into the flour oiling and puddles, with addition of the spices auxiliary material, add water and mix dough making, mould and make living dried noodle food, baking, pack six sections working procedures, can process the multiform shape, the hypoglycemic of many tastes, lipopenicillinase, step-down, thrombolysis bread, biscuit, dried steamed bun piece, dried noodle food such as instant noodles, simple and convenient processing method, long shelf-life, with low cost, tasty, take the energy body building for a long time, and suitable youngsters and children and infant, pregnant woman and women breast-feeding their children and aged crowd are edible.
Summary of the invention
The object of the present invention is to provide a kind of suitable poor rural pregnant woman, safe and reliable nutrient biscuit.
Maternal nutritional biscuit of the present invention is made up of following component in percentage by weight: wheat flour 30-40%, peameal 15-20%, casein 10-20%, B B-complex and mineral matter 1-1.1%, vegetable oil 10-15%, sucrose 10-15%, biscuit are produced general auxiliary material 2-3%; Per 100 grams of described B B-complex and mineral matter contain: retinol1 18.3mg, Cobastab
1165.6mg, Cobastab
2260.3mg, Cobastab
120.3786mg, VD1 .1831mg, vitamin e1 656.3mg, folic acid 71.0mg, iron 3076.0mg, calcium 94.6462g, selenium 4.7323mg.
Because the manufacturing process of above-mentioned biscuit need add entry earlier, to dry again, the water content of last biscuit should be less than 4% (percentage by weight).
Above-mentioned wheat flour is a primary raw material of making biscuit, also provides the main cereal of China resident heat energy, protein, B family vitamin and mineral matter.But blemish in an otherwise perfect thing is that protein content only is 10%, and lacks lysine, so protein nutritive value is not high.Wheat flour is the carrier among the present invention.Pea is the main legume crop in mountain area, Yunnan, contain protein more than 20%, contain abundant lysine in the pea protein, can remedy the defective of aleuronat, improve the nutritive value of aleuronat, with soybean protein congener good protein, be the important foodstuffs source that hill farmer replenishes good protein.Casein is a main protein in the milk, accounts for 80% of milk protein, belongs to the high-quality animal protein, is the reference protein in protein efficiency ratio (PER) test, has the effect that promotes the growing animal body weight gain.It is this areas such as salt, ammonia bicarbonate, baking powder, yeast powder, five-spice powder auxiliary materials commonly used that described biscuit is produced general auxiliary material.
In the main component of the present invention, wheat flour is commercially available standard flour; Peameal is that dry pea is through pulverizing the gained powder; Casein is that extraction, purity are the food grade materials more than 90% from fresh milk, has commercially available; B B-complex and mineral matter are the nutrition fortifier that state approval uses, by have produce the composite nourishing energizing agent qualification enterprise by formulated of the present invention; Sucrose is commercially available; Vegetable oil is commercially available any refining vegetable oil, but considers (because this product is at poor crowd) from cost factor, is best with the rapeseed oil.
The present invention makes full use of the principle and the modern medicine study achievement of human nutriology, food science and carries out scientific composition, confirm to have the maternal nutritional of improvement situation through zoopery and human trial, improve hemoglobin level, reduce the effect of neonate's LBW rate.Make full use of local rural area food resource, be scientific basis with data to poor rural maternal nutritional investigation, principle according to protein complementary action is used the above-mentioned raw materials compatibility, thereby reach the essential nutrients that improves protein nutritive value, replenishes rural women's shortage, improve the synergy of rural area maternal nutritional situation, promotion embryo growth and development.
The present invention is according to the poor rural characteristics, take into full account poor rural diet for pregnant woman custom, select low price, the general raw material in source for use, and do not need harsh production and processing condition, that the biscuit of producing has is economical and practical, carry and instant, be convenient to long preservation, mouthfeel good, can be that vast rural area pregnant woman accepts.Be particularly suitable for improving the nutrition condition of poor rural pregnant woman and fetus.The main nutrient composition of product of the present invention has remedied auxotrophy in the diet for pregnant woman, has satisfied pregnant woman and the fetus needs to each main nutrients, and biscuit is with low cost, and the price of every 50g＜1 yuan can be that the poor rural women accepts.It is edible to be mainly used in pregnant woman's breakfast, every day everyone edible a (50g), the continuously edible 90 days best results (seeing Table 1) of pregnant middle and advanced stage.
Table 1 maternal nutritional biscuit main nutrient composition
RNIs: Chinese Soclety of Nutrition's promulgation " DRIs " in 2000.
※: the fluctuation range of nutrient content is ± 10% in the total.
The compound basis of product of the present invention obtains by following field investigation data:
Xiangyun County year per capita income is lower than 1650 yuan the 19-36 of poor rural family year, the married women of child-bearing age totally 439 people carry out pregnant before, pregnant in, nutrition condition investigation in pregnant latter stage, results suggest, diet structure is unreasonable, based on vegetable food, to pregnant woman and the extremely important protein quantity of embryo growth and development famine, quality is not good enough, lacks the animal good protein.Heat lacks, vitamin and mineral matter famine or shortage that health is played an important role.Constitutional index was lower than normal person's level before nearly 1/5 women was pregnant.Poor rural, this area women is in the nutritional deficiency state, to critical nutrients protein, vitamin A, E, the B of embryo growth and development
1, calcium, selenium famine, and with conceived time aggravation, iron, zinc lack with the conceived time and increase the weight of.
For guaranteeing growing of pregnant woman and fetus, reduce the incidence of poor rural family LBW, at investigation result, research and development maternal nutritional biscuit, the deficiency of nutrient in the complementary diets guarantees the growth of fetus normal growth.
1 investigation method:
1.1 dietary survey
Adopt 24 hours dietary recall methods and Food Frequency method to poor rural, the Xiangyun County women of child-bearing age carry out pregnant before, pregnant in, pregnant latter stage meals take in status investigation, science data have been obtained, with the recommendation nutrient intake (RNI of Chinese Soclety of Nutrition's in October, 2000 promulgation
S) and " Chinese residents dietary guidelines ", " the balanced diet pagoda " of promulgation in 2007 as evaluation criterion, the design of filling a prescription on this basis.
1.2 physical examination
Adopt constitutional index (BMI) that poor rural, Xiangyun County gestation different times is investigated women of child-bearing age's unification and carry out pregnant physique measurement in early stage, the result presses the evaluation of WHO criterion.
2 dietary survey result and evaluations: (seeing Table 2,3)
2.1 investigation before pregnant:
To 111 ages in 20-36 year, prepare the conceived in the recent period women of child-bearing age and carry out dietary survey, investigation result shows: women's food intake dose is on the low side before pregnant, and heat and potein deficiency are respectively recommended intake 54.8%, 57.5%; Selenium, B
1, B
2Famine is respectively recommended intake 38.6%, 42.5%, 50.0%; Calcium, phosphorus, potassium, magnesium insufficiency of intake, though the iron intake is sufficient, the overwhelming majority is for to absorb low non-color plain sheet, quality is not good enough.
Diet structure is unreasonable, based on vegetable food, and the animal food insufficiency of intake, minimum with milk, fishes and shrimps, the absorption of poultry meat of being rich in good protein especially, then take in too high to the disadvantageous salt of health.
2.2 second trimester investigation:
195 ages are carried out dietary survey 20-35 year second trimester women, investigation result shows, obviously increases before second trimester women food intake dose is more pregnant, increases before more pregnant though heat and protein are supplied with, be respectively recommended intake 77.3%, 64.6%, lack but still belong to; Vitamin A, E, selenium, B
1, C, nicotinic acid famine, only be between the recommended intake 35%-50%; Calcium, phosphorus, potassium, magnesium, zinc insufficiency of intake are recommended intake 70-80%, iron intake abundance, but quality is not good enough.Analysis-by-synthesis increases the weight of before its undernutrition conditions is more pregnant to some extent.
Diet structure is unreasonable, based on vegetable food, and the animal food insufficiency of intake, milk egg intake is few, fishes and shrimps and poultry meat are taken in still less, then takes in higher to the disadvantageous salt of health.
2.3 pregnant investigation in latter stage:
To 133 ages pregnant latter stage in 19-33 year the women carry out dietary survey, investigation result shows, pregnant latter stage, women's food intake dose slightly descended than second trimester, heat and potein deficiency are serious than second trimester, are respectively recommended intake 75.5%, 59.2%; Vitamin A, E, selenium, B
1, C, nicotinic acid famine, only be between the recommended intake 35%-50%; Calcium, zinc famine, be respectively recommended intake and get 57.8%, 66.1%, phosphorus, potassium, magnesium, iron insufficiency of intake are recommended intake 70-80%.Analysis-by-synthesis increases the weight of during its undernutrition conditions is more pregnant to some extent.
Diet structure is unreasonable, based on vegetable food, and the animal food insufficiency of intake, milk egg intake is few, fishes and shrimps and poultry meat are taken in still less, takes in higher to the disadvantageous salt of health.
Before auspicious cloud poor rural women is pregnant, pregnant in, pregnant every day in latter stage all take food two meal, the customs of not having breakfast, staple food is single, based on rice, few edible flour.Bean food is taken in few, vitamin and mineral deficiency, and increase the weight of with pregnant time, pregnant latter stage each main nutrients lack serious, totally unfavorable to embryo growth and development.
Various nutrient intakes of table 2 auspicious cloud rural women different times and recommended intake comparison sheet
[actual intake/RNI (AI) * 100%]
Preceding 15 bit tables of table 3 auspicious cloud rural area women of child-bearing age's different times food intake
3 physique measurement results and evaluation (seeing Table 4)
Table 4 auspicious cloud rural area women of child-bearing age constitutional indexs in pregnant early stage (BMI)
| Evaluation index (WHO) | BMI | Number | ％ |
| On the low side | ＜18.5 | 84 | 19.6 |
| Normally | 18.5～24.9 | 316 | 73.6 |
| Overweight | 25.0～29.9 | 29 | 6.8 |
| Fat | ＞30.0 | 0 | 0 |
| Amount to | 429 | 100.0 |
The demonstration of physique measurement result, the pregnant preceding body weight number on the low side of the auspicious cloud rural area women of child-bearing age are apparently higher than overweight number, and prompting nutritional deficiency is that subject matter and dietary survey result coincide.
The present invention improves the maternal nutritional situation, improves hemoglobin level, and the effect and the edible safety reliability that reduce neonate's under-weight birth rate obtain by following test:
1 nutrient biscuit is to the research of pregnant rat trophism:
The result shows that biscuit of the present invention can significantly improve pregnant mouse middle and advanced stage hemoglobin level, increases tire mouse body weight and big brain weight.
1.1 method:
With every day microscopy find the rat of becoming pregnant and be assigned randomly to four test group:
0 group-negative control group, feed and to raise the rat normal diet, feed and raise pregnant 0-20d; (being equivalent to the human pregnant full phase)
1 group-pregnant woman biscuit high dose group (30g/kg.bw), feed and to raise pregnant 0-20d;
2 groups-pregnant woman biscuit low dose group (15g/kg.bw), feed and to raise pregnant 12-20d, (being equivalent to human pregnant late period);
3 groups-pregnant woman biscuit low dose group (15g/kg.bw), feed and to raise pregnant 0-20d;
The biscuit prescription of test is embodiment 1.
1.1.1 pregnancy period body weight, food-intake, food utilization: write down feed food-intake, every 4d every day and weigh, calculate weightening finish, clearing food-intake, calculate food utilization.
1.1.2 pregnancy period Hb measures: pregnant 0d, 10d, 20d adopt tail blood respectively, the high-potassium ferricyanide method is measured the Hb value.
1.1.3 tire mouse developmental state: in the pregnant mouse of pregnant 20d femoral artery sacrificed by exsanguination, cut open the belly and take out uterus, inspection embryo nidation number, absorb tire, stillborn foetus and the tire number of living, survival tire mouse is carried out the inspection of outward appearance deformity.Claim litter weight, tire mouse body weight alive, placenta is heavy.Peel off complete tire brain, weigh, calculate brain/body ratio.
1.2 experimental result: (seeing Table 5,6)
Pregnant woman's biscuit does not have the effect of the pregnant mouse body weight of obvious increase, but can significantly improve rat Hb level in pregnant latter stage, and it is heavy significantly to increase tire mouse body weight and brain, and it is best to feed pregnant woman's biscuit group effect with low dose group, pregnant overall process.Confirm that the maternal nutritional biscuit truly has the effect that improves pregnant mouse nutrition condition and increase tire mouse birth weight, simultaneously to promoting tire mouse brain development that good effect is also arranged.
Table 5 maternal nutritional biscuit is to the influence of pregnant mouse body weight, Hb (X ± S)
Table 6 maternal nutritional biscuit is to the influence of tire mouse body weight and brain development (X ± S)
Annotate: ※-and the negative control group comparison, significant difference is arranged, P＜0.05
※ ※-and the negative control group comparison, highly significant difference is arranged, P＜0.01
2 safety research:
Feed pregnant mouse 20d (pregnant overall process) with 100% maternal nutritional biscuit, do not observe illeffects pregnant mouse.
3 pregnant woman's field research data:
3.1 the pregnant woman in six poor townshiies, Xiangyun County is divided into 3 groups at random, and the different nutritional intervention in 1 year is by a definite date carried out in grouping by stages.
Intervene 1 group (198 people): conventional antenatal care+community's maternal nutritional education+maternal nutritional biscuit (50g/d * 90d).
Intervene 2 groups (175 people): conventional antenatal care+community's maternal nutritional education.
Control group (224 people): except that conventional antenatal care, do not provide any intervening measure between intervention period.
3.2 result: (seeing Table 7,8)
The maternal nutritional biscuit can significantly improve pregnant woman's middle and advanced stage body weight, reduce pregnancy period anaemia incidence, increases neonatal weight, reduces LBW neonate incidence.
Table 7 maternal nutritional biscuit is to the influence of pregnant woman's body weight, Hb (X ± S)
Annotate: ※-and intervene 2 groups and control group comparison, significant difference arranged, P＜0.05
※ ※-and the control group comparison, highly significant difference is arranged, P＜0.01
●-and intervene 2 groups of comparisons, significant difference arranged, P＜0.05
The influence that table 8 maternal nutritional biscuit is heavy to fetal weight, height and placenta (X ± S)
Annotate: ※-and intervene 2 groups and control group comparison, significant difference arranged, P＜0.05.
※ ※-and the control group comparison, highly significant difference is arranged, P＜0.01.
The specific embodiment
Below in conjunction with example enforcement of the present invention is further detailed:
Production technology: major ingredient+auxiliary material → batch mixing evenly → pulverize again → sieve → mixed powder is standby.
Mixed powder adds water → rubbing → moulded section → balance → baking (2000C * 12min) → cooling → reason cake → packing.
Embodiment 1:
To produce the 100kg biscuit is example:
Wheat flour 30kg, peameal 20kg, casein 15kg, B B-complex and mineral matter 1kg, sucrose 12kg, rapeseed oil 16kg, biscuit auxiliary material 2.4kg are specially: ammonia bicarbonate (carbonic hydroammonium) 0.75kg, baking powder 0.50kg, salt 0.5kg, yeast powder 0.4kg, five-spice powder 0.25kg.Make mixed powder by above-mentioned technology, be processed into maternal nutritional biscuit 100kg, moisture 3.6%.
Embodiment 2:
To produce the 100kg biscuit is example:
Wheat flour 35kg, peameal 15kg, casein 20kg, B B-complex and mineral matter 1.1kg, sucrose 10kg, peanut oil 12.9kg, biscuit auxiliary material 2.4kg are specially: ammonia bicarbonate (carbonic hydroammonium) 0.75kg, baking powder 0.50kg, salt 0.5kg, yeast powder 0.4kg, five-spice powder 0.25kg.Make mixed powder by above-mentioned technology, be processed into maternal nutritional biscuit 100kg, moisture 3.6%.
Claims (1)
1. maternal nutritional biscuit, it is characterized in that being made up of following component in percentage by weight: wheat flour 30-40%, peameal 15-20%, casein 10-20%, B B-complex and mineral matter 1-1.1%, vegetable oil 10-15%, sucrose 10-15%, biscuit are produced general auxiliary material 2-3%; Per 100 grams of described B B-complex and mineral matter contain: retinol1 18.3mg, Cobastab
1165.6mg, Cobastab
2260.3mg, Cobastab
120.3786mg, VD1 .1831mg, vitamin e1 656.3mg, folic acid 71.0mg, iron 3076.0mg, calcium 94.6462g, selenium 4.7323mg.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102902134A CN101999426B (en) | 2010-09-25 | 2010-09-25 | Nutrient biscuit for pregnant women |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102902134A CN101999426B (en) | 2010-09-25 | 2010-09-25 | Nutrient biscuit for pregnant women |
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| Publication Number | Publication Date |
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| CN101999426A true CN101999426A (en) | 2011-04-06 |
| CN101999426B CN101999426B (en) | 2011-11-30 |
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|---|---|---|---|
| CN2010102902134A Expired - Fee Related CN101999426B (en) | 2010-09-25 | 2010-09-25 | Nutrient biscuit for pregnant women |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885121A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Biscuit for pregnant woman |
| CN103503947A (en) * | 2013-06-25 | 2014-01-15 | 刘玉兰 | Biscuit and manufacturing method thereof |
| CN107455758A (en) * | 2017-08-11 | 2017-12-12 | 步源堂生物科技有限公司 | A kind of pregnant woman supplements the health products of multivitamin and mineral matter |
| IT202100013898A1 (en) * | 2021-05-27 | 2022-11-27 | Hulka S R L | Composition comprising an alpha-tocopherol ester for the reduction of the risk of preterm birth |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095345C (en) * | 1996-02-27 | 2002-12-04 | 杨孝兴 | Intensified food capable of supplying precise quantity of nutriment necessary to human body according to different physiological need |
-
2010
- 2010-09-25 CN CN2010102902134A patent/CN101999426B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095345C (en) * | 1996-02-27 | 2002-12-04 | 杨孝兴 | Intensified food capable of supplying precise quantity of nutriment necessary to human body according to different physiological need |
Non-Patent Citations (2)
| Title |
|---|
| 《粮油食品科技》 19910430 陈玉芝等 复合营养饼干 第23、15页 1 , 第4期 2 * |
| 《食品工业科技》 19840131 高明等 孕妇夹心饼干的研制 第37-41页 1 , 第1期 2 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885121A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Biscuit for pregnant woman |
| CN103503947A (en) * | 2013-06-25 | 2014-01-15 | 刘玉兰 | Biscuit and manufacturing method thereof |
| CN107455758A (en) * | 2017-08-11 | 2017-12-12 | 步源堂生物科技有限公司 | A kind of pregnant woman supplements the health products of multivitamin and mineral matter |
| IT202100013898A1 (en) * | 2021-05-27 | 2022-11-27 | Hulka S R L | Composition comprising an alpha-tocopherol ester for the reduction of the risk of preterm birth |
| WO2022248269A1 (en) * | 2021-05-27 | 2022-12-01 | Hulka S.R.L. | Composition comprising an ester of alpha-tocopherol for reducing the risk of preterm birth |
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| CN101999426B (en) | 2011-11-30 |
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