CN103636714A - Low-fat nutritious cookie - Google Patents
Low-fat nutritious cookie Download PDFInfo
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- CN103636714A CN103636714A CN201310593285.XA CN201310593285A CN103636714A CN 103636714 A CN103636714 A CN 103636714A CN 201310593285 A CN201310593285 A CN 201310593285A CN 103636714 A CN103636714 A CN 103636714A
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- buckwheat
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- hypertension
- cookie
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Abstract
A low-fat nutritious cookie is made of buckwheat, celery and carrots. The buckwheat is a grain crop rich in nutrition, the lysine in protein and microelements such as copper, ferrum, manganese, zinc, magnesium of the buckwheat are higher than those of common crops, and the buckwheat comprises abundant vitamin, soluble dietary fibers and nicotinic acid and is also rich in selenium and choline which are deficient in other grain crops. More importantly, the buckwheat is rich in bioflavonoid-rutin. Therefore, buckwheat food is not only ideal daily nutritionally balanced food, but also healthy food preferred by people with hypertension, hypertension and hyperglycemia, and has the functions of depressing qi, easing the intestine, assisting in digestion and relieving dyspepsia. People who eat the cookies can also take in more nutrients, and the low-fat nutritious cookie is suitable for people with hypertension, hypertension and hyperglycemia.
Description
Technical field
The invention belongs to field of food, particularly a kind of formula of biscuit.
Background technology
The biscuit of selling is in the market of a great variety, and people like to select biscuit as snacks conventionally, can also supplement the energy that human body needs except its flavour is good, but does not look down upon the heat of biscuit, the built-in fat content of some kind is high obtain surprising.Be exactly to have hoarded so unconsciously fat meat.Obesity can cause numerous diseases, is not easy to healthy.
Summary of the invention
The object of this invention is to provide a kind of low fat nutrient biscuit, when edible low fat nutrient biscuit makes people eat biscuit, can take in many nutrition, can be edible for " three height " crowd.
The technical solution used in the present invention is:
A low fat nutrient biscuit, biscuit is by buckwheat, and celery and carrot are made.
Buckwheat 75-85 part, celery 15-25 part, carrot 15-25 part, vegetable oil 5-15 part, milk powder 5-15 part, dusty yeast 2-6 part, salt 2-6 part, leavening agent 0.5-1.5 part, water is appropriate.
80 parts, buckwheat, 20 parts of celeries, 20 parts, carrot, 10 parts of vegetable oil, 10 parts of milk powder, 5 parts of dusty yeasts, 5 parts of salt, 1 part of leavening agent, water is appropriate.
Beneficial effect of the present invention: buckwheat is the very abundant cereal crops of nutrition, the content of the trace element such as the lysine composition in buckwheat protein and copper, iron, manganese, zinc, magnesium is all higher than general cereal; In buckwheat, contain abundant vitamin and soluble dietary fiber and nicotinic acid; In addition, in buckwheat, be also rich in selenium and the choline that other cereal crops lack; More outstanding, in buckwheat, be rich in biological species brass-rutin (rutin); So, buckwheat foods is not only the daily balanced nutrients food that people are desirable, and the healthy food of " three height " crowd's first-selection, has the effect of the wide intestines of sending down abnormally ascending, relieving dyspepsia especially, when making people eat biscuit, can take in many nutrition, can be edible for " three height " crowd.
The specific embodiment
In order to make object of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
A low fat nutrient biscuit, biscuit is by buckwheat, and celery and carrot are made.
Embodiment 1
A kind of low fat nutrient biscuit of the present embodiment comprises following component: 75 parts, buckwheat, and 15 parts of celeries, 15 parts, carrot, 5 parts of vegetable oil, 5 parts of milk powder, 2 parts of dusty yeasts, 2 parts of salt, 0.5 part of leavening agent, water is appropriate.
Embodiment 2
A kind of low fat nutrient biscuit of the present embodiment comprises following component: 80 parts, buckwheat, and 20 parts of celeries, 20 parts, carrot, 10 parts of vegetable oil, 10 parts of milk powder, 5 parts of dusty yeasts, 5 parts of salt, 1 part of leavening agent, water is appropriate.
Embodiment 3
A kind of low fat nutrient biscuit of the present embodiment comprises following component: 85 parts, buckwheat, and 25 parts of celeries, 25 parts, carrot, vegetable oil 5-15 part, 15 parts of milk powder, 6 parts of dusty yeasts, 6 parts of salt, 1.5 parts of leavening agents, water is appropriate.
Although above-mentioned, the specific embodiment of the present invention is described in conjunction with the embodiments; but be not limiting the scope of the invention; one of ordinary skill in the art should be understood that; on the basis of technical scheme of the present invention, those skilled in the art do not need to pay various modifications that performing creative labour can make or distortion still within protection scope of the present invention.
Claims (3)
1. a low fat nutrient biscuit, is characterized in that: biscuit is by buckwheat, and celery and carrot are made.
2. a kind of low fat nutrient biscuit according to claim 1, is characterized in that: buckwheat 75-85 part, celery 15-25 part, carrot 15-25 part, vegetable oil 5-15 part, milk powder 5-15 part, dusty yeast 2-6 part, salt 2-6 part, leavening agent 0.5-1.5 part, water is appropriate.
3. a kind of low fat nutrient biscuit according to claim 1, is characterized in that: 80 parts, buckwheat, and 20 parts of celeries, 20 parts, carrot, 10 parts of vegetable oil, 10 parts of milk powder, 5 parts of dusty yeasts, 5 parts of salt, 1 part of leavening agent, water is appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310593285.XA CN103636714A (en) | 2013-11-23 | 2013-11-23 | Low-fat nutritious cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310593285.XA CN103636714A (en) | 2013-11-23 | 2013-11-23 | Low-fat nutritious cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636714A true CN103636714A (en) | 2014-03-19 |
Family
ID=50242128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310593285.XA Pending CN103636714A (en) | 2013-11-23 | 2013-11-23 | Low-fat nutritious cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103636714A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509768A (en) * | 2016-06-16 | 2017-12-26 | 李静 | The technique for preparing biscuit using buckwheat |
-
2013
- 2013-11-23 CN CN201310593285.XA patent/CN103636714A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509768A (en) * | 2016-06-16 | 2017-12-26 | 李静 | The technique for preparing biscuit using buckwheat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |
|
| WD01 | Invention patent application deemed withdrawn after publication |