CN106605705A - Lactic acid drink - Google Patents
Lactic acid drink Download PDFInfo
- Publication number
- CN106605705A CN106605705A CN201510691544.1A CN201510691544A CN106605705A CN 106605705 A CN106605705 A CN 106605705A CN 201510691544 A CN201510691544 A CN 201510691544A CN 106605705 A CN106605705 A CN 106605705A
- Authority
- CN
- China
- Prior art keywords
- parts
- lactic acid
- drink
- acid drink
- drinking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 47
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 24
- 239000004310 lactic acid Substances 0.000 title claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000015165 citric acid Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229920001503 Glucan Polymers 0.000 claims abstract description 5
- 210000003022 colostrum Anatomy 0.000 claims abstract description 5
- 235000021277 colostrum Nutrition 0.000 claims abstract description 5
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 5
- 150000007524 organic acids Chemical class 0.000 claims abstract description 5
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 4
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 235000005985 organic acids Nutrition 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The present invention discloses a lactic acid drink. 1,000 L of the lactic acid drink is prepared from the following components in parts by mass: 20-30 parts of bovine colostrum, 10-15 parts of skimmed milk powder, 10-15 parts of lactic acids, 5-6 parts of citric acids, 1-2 parts of an emulsifier, 2-3 parts of glucan, 1-2 parts of organic acids and the balanced being water. The lactic acid drink is sour in taste, delicious, and beneficial to digestion. Besides, the drink also contains fresh milk components and is rich in nutritional value and suitable for drinking of various populations. In addition, the lactic acid drink is free of any food additives and sugar, safe in drinking, free of side effects to body, and beneficial to human body health in a regular drinking.
Description
Technical field
The present invention relates to a kind of lactic acid drink, belongs to food processing and production field.
Background technology
Beverage in the market is all to convert pure water using pigment, flavoring essence, flavor enhancement, sugar to be obtained, belong to high sugar, phitosite, and without any nutrient content, child overeats and easily get fat and nonnutritive, therefore one kind with the addition of fresh cow milk, and the exploitation of the abundant beverage of nutritive value is necessary.
The content of the invention
Goal of the invention:The technical problem to be solved is to provide a kind of without any food additives and the abundant lactic acid drink of nutritive value.
To solve above-mentioned technical problem, the technical solution adopted in the present invention is:
A kind of lactic acid drink, prepares the 1000L lactic acid drinks, is formulated by the component of following mass fraction:20 ~ 30 colostrums, 10 ~ 15 parts of skimmed milk powers, 10 ~ 15 parts of lactic acid, 5 ~ 6 parts of citric acids, 1 ~ 2 part of emulsifying agent, 2 ~ 3 parts of glucans, 1 ~ 2 part of organic acid, balance of water.
Preferably, the citric acid can be substituted using malic acid.
Beneficial effect:Relative to prior art, the delicious taste of the lactic acid drink acid acid of the present invention, be conducive to digestion, and fresh milk elements are also added in the beverage, with abundant nutritive value, suitable physique is thin and weak, insufficiency of vital energy and blood, it is malnutritive, and after being ill the people of body void eats, in addition, the lactic acid drink of the present invention does not contain any food additives, without sugar, safe for drinking, body is had no side effect, beneficial health is often drunk.
Specific embodiment
According to following embodiments, the present invention may be better understood.However, as it will be easily appreciated by one skilled in the art that the content described by embodiment is merely to illustrate the present invention, and should not also without limitation on the present invention described in detail in claims.
Embodiment
1
A kind of lactic acid drink, prepares the 1000L lactic acid drinks, is formulated by the component of following mass fraction:30 colostrums, 15 parts of skimmed milk powers, 15 parts of lactic acid, 6 parts of citric acids, 2 parts of emulsifying agents, 3 parts of glucans, 2 parts of organic acids, balance of water.
Embodiment
2
A kind of lactic acid drink, prepares the 1000L lactic acid drinks, is formulated by the component of following mass fraction:20 colostrums, 10 parts of skimmed milk powers, 10 parts of lactic acid, 5 parts of citric acids, 1 part of emulsifying agent, 2 parts of glucans, 1 part of organic acid, balance of water.
Claims (2)
1. a kind of lactic acid drink, it is characterised in that:The 1000L lactic acid drinks are prepared, is formulated by the component of following mass fraction:20 ~ 30 colostrums, 10 ~ 15 parts of skimmed milk powers, 10 ~ 15 parts of lactic acid, 5 ~ 6 parts of citric acids, 1 ~ 2 part of emulsifying agent, 2 ~ 3 parts of glucans, 1 ~ 2 part of organic acid, balance of water.
2. lactic acid drink according to claim 1, it is characterised in that:The citric acid can be substituted using malic acid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510691544.1A CN106605705A (en) | 2015-10-23 | 2015-10-23 | Lactic acid drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510691544.1A CN106605705A (en) | 2015-10-23 | 2015-10-23 | Lactic acid drink |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106605705A true CN106605705A (en) | 2017-05-03 |
Family
ID=58610505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510691544.1A Pending CN106605705A (en) | 2015-10-23 | 2015-10-23 | Lactic acid drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106605705A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019045576A1 (en) * | 2017-09-04 | 2019-03-07 | Innovative Dairy Consultants Limited | Bioactive dairy products and processes for their manufacture |
-
2015
- 2015-10-23 CN CN201510691544.1A patent/CN106605705A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019045576A1 (en) * | 2017-09-04 | 2019-03-07 | Innovative Dairy Consultants Limited | Bioactive dairy products and processes for their manufacture |
AU2018323788B2 (en) * | 2017-09-04 | 2020-12-24 | Innovative Dairy Consultants Limited | Bioactive dairy products and processes for their manufacture |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170503 |
|
WD01 | Invention patent application deemed withdrawn after publication |