CN109744356A - A kind of Chinese yam preserved fruit - Google Patents
A kind of Chinese yam preserved fruit Download PDFInfo
- Publication number
- CN109744356A CN109744356A CN201711056197.0A CN201711056197A CN109744356A CN 109744356 A CN109744356 A CN 109744356A CN 201711056197 A CN201711056197 A CN 201711056197A CN 109744356 A CN109744356 A CN 109744356A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- parts
- preserved fruit
- yam preserved
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention discloses a kind of Chinese yam preserved fruit, according to parts by weight, including following components: 45-55 parts of Chinese yam；4-6 parts of tendril-leaved fritillary bulb；4-6 parts of Radix Glycyrrhizae；70-90 parts of white granulated sugar.The present invention provides a kind of Chinese yam preserved fruit, the Chinese yam preserved fruit sweet mouthfeel, suitable for all ages, not only meets people's taste, while also achieving the deep processing of Chinese yam, improves the income of farmer, improves it and plants enthusiasm.
Description
Technical field
The present invention relates to field of food more particularly to a kind of Chinese yam preserved fruits.
Background technique
Chinese yam just increasingly receives welcome as edible, but seldom for the product of the further processing of Chinese yam, this makes
The added value of Chinese yam is low, and the enthusiasm of farmer can not be substantially improved.
Summary of the invention
In view of above-mentioned deficiencies of the prior art, the purpose of the present invention is to provide a kind of Chinese yam preserved fruits.
Technical scheme is as follows:
A kind of Chinese yam preserved fruit, wherein according to parts by weight, including following components:
45-55 parts of Chinese yam；
4-6 parts of tendril-leaved fritillary bulb；
4-6 parts of Radix Glycyrrhizae；
70-90 parts of white granulated sugar.
A kind of Chinese yam preserved fruit, wherein the Chinese yam preserved fruit further includes the honey of 5-10 parts by weight.
A kind of Chinese yam preserved fruit, wherein the Chinese yam preserved fruit further includes the cumquat of 5-10 parts by weight.
A kind of Chinese yam preserved fruit, wherein the Chinese yam preserved fruit further includes the citric acid of 0.1-1 parts by weight.
The utility model has the advantages that the present invention provides a kind of Chinese yam preserved fruit, the Chinese yam preserved fruit sweet mouthfeel is suitable for all ages, not only meets
People's tastes, while the deep processing of Chinese yam is also achieved, it improves the income of farmer, improves its and plant enthusiasm.
Specific embodiment
The present invention provides a kind of Chinese yam preserved fruit, to make the purpose of the present invention, technical solution and effect clearer, clear and definite,
The present invention is described in more detail below.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention,
It is not intended to limit the present invention.
The present invention provides a kind of Chinese yam preserved fruit, wherein according to parts by weight, including following components:
45-55 parts of Chinese yam；
4-6 parts of tendril-leaved fritillary bulb；
4-6 parts of Radix Glycyrrhizae；
70-90 parts of white granulated sugar.
In preferred embodiment, Chinese yam preserved fruit, according to parts by weight, including following components:
45-55 parts of Chinese yam；
4-6 parts of tendril-leaved fritillary bulb；
4-6 parts of Radix Glycyrrhizae；
70-90 parts of white granulated sugar；
5-10 parts of honey.
In preferred embodiment, Chinese yam preserved fruit, according to parts by weight, including following components:
45-55 parts of Chinese yam；
4-6 parts of tendril-leaved fritillary bulb；
4-6 parts of Radix Glycyrrhizae；
70-90 parts of white granulated sugar；
5-10 parts of honey；
5-10 parts of cumquat.
In preferred embodiment, Chinese yam preserved fruit, according to parts by weight, including following components:
45-55 parts of Chinese yam；
4-6 parts of tendril-leaved fritillary bulb；
4-6 parts of Radix Glycyrrhizae；
70-90 parts of white granulated sugar；
5-10 parts of honey；
5-10 parts of cumquat；
0.1-1 parts of citric acid.
The present invention provides a kind of Chinese yam preserved fruit, the Chinese yam preserved fruit sweet mouthfeel, suitable for all ages, not only meets people mouthful
Taste, while the deep processing of Chinese yam is also achieved, the income of farmer is improved, it is improved and plants enthusiasm.
It should be understood that the application of the present invention is not limited to the above for those of ordinary skills can
With improvement or transformation based on the above description, all these modifications and variations all should belong to the guarantor of appended claims of the present invention
Protect range.
Claims (4)
1. a kind of Chinese yam preserved fruit, which is characterized in that according to parts by weight, including following components:
45-55 parts of Chinese yam；
4-6 parts of tendril-leaved fritillary bulb；
4-6 parts of Radix Glycyrrhizae；
70-90 parts of white granulated sugar.
2. a kind of Chinese yam preserved fruit according to claim 1, which is characterized in that the Chinese yam preserved fruit further includes 5-10 parts by weight
Honey.
3. a kind of Chinese yam preserved fruit according to claim 1, which is characterized in that the Chinese yam preserved fruit further includes 5-10 parts by weight
Cumquat.
4. a kind of Chinese yam preserved fruit according to claim 1, which is characterized in that the Chinese yam preserved fruit further includes 0.1-1 weight
The citric acid of part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056197.0A CN109744356A (en) | 2017-11-01 | 2017-11-01 | A kind of Chinese yam preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056197.0A CN109744356A (en) | 2017-11-01 | 2017-11-01 | A kind of Chinese yam preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109744356A true CN109744356A (en) | 2019-05-14 |
Family
ID=66398867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711056197.0A Pending CN109744356A (en) | 2017-11-01 | 2017-11-01 | A kind of Chinese yam preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109744356A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
-
2017
- 2017-11-01 CN CN201711056197.0A patent/CN109744356A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103385463A (en) | Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof | |
| CN103431256A (en) | Black soybean jam and preparation method thereof | |
| Nayak et al. | Evaluation of aonla (Phyllanthus emblica G.) segments-in-syrup prepared from stored fruits. | |
| CN105124082A (en) | Health care chocolate | |
| CN109744356A (en) | A kind of Chinese yam preserved fruit | |
| CN103190377B (en) | A kind of chicken breeding method utilizing randia-cochinchinensis | |
| CN105166384A (en) | Meat duck feed | |
| CN109392601A (en) | A kind of mushroom high-yield culturing base | |
| CN104336503A (en) | Nutritious rice cake | |
| CN107691749A (en) | A kind of compound haw thorn preserved fruit | |
| CN107691738A (en) | A kind of burdock preserved fruit | |
| CN107549431A (en) | A kind of radish skin preserved fruit | |
| CN105285296A (en) | Almond hard candy and preparation method | |
| CN105166314A (en) | Herbal tea ice cream | |
| CN103598323A (en) | Preservation method of fresh corn cobs | |
| CN108477305A (en) | A kind of stomach nourishing health milk | |
| CN103719517B (en) | A kind of asparagus red jujube preserved fruit | |
| CN103549565B (en) | Chicken soup powder | |
| KR20190109681A (en) | Black citron and the method thereof | |
| CN109691535A (en) | A kind of keeping fresh and protecting color method of instant waxy corn | |
| CN107897820A (en) | A kind of mushroom soup material | |
| CN105638898A (en) | Internal heat removing milk tea powder | |
| CN105454355A (en) | Spleen-strengthening caramel treats | |
| CN106922911A (en) | A kind of loquat cough-relieving wets one's whistle toffee | |
| CN105053501A (en) | Internal heat clearing ice cream |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190514 |
|
| WD01 | Invention patent application deemed withdrawn after publication |