CN107549412A - Mangrove fruit blood-pressure decreasing tea and preparation method thereof - Google Patents
Mangrove fruit blood-pressure decreasing tea and preparation method thereof Download PDFInfo
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- CN107549412A CN107549412A CN201711015327.6A CN201711015327A CN107549412A CN 107549412 A CN107549412 A CN 107549412A CN 201711015327 A CN201711015327 A CN 201711015327A CN 107549412 A CN107549412 A CN 107549412A
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Abstract
The invention belongs to food processing technology field, specifically a kind of mangrove fruit blood-pressure decreasing tea and preparation method thereof.Mangrove fruit blood-pressure decreasing tea, is made by following raw materials：Mangrove fruit, the red sage root, pseudo-ginseng, rhizoma Gastrodiae, yncaria stem with hooks, cassia seed, raw sophora flower, the root of kudzu vine, Thorn-Apple.Preparation method comprises the following steps：1) mangrove fruit is soaked 12~24 hours with limewash, taken out after cleaning, chopping drying, obtain dry mangrove fruit；2) Thorn-Apple is soaked 1~3 day with alcoholic solution, after taking out drying, is broken to 20~200 mesh with drying mangrove fruit and other raw material mixed powders, that is, the mangrove fruit blood-pressure decreasing tea is made.This method is simple and easy to control, and obtained mangrove fruit blood-pressure decreasing tea has excellent blood pressure lowering effect.
Description
Technical field
The present invention relates to food processing technology field, has and is related to a kind of mangrove fruit blood-pressure decreasing tea and preparation method thereof.
Background technology
Mangrove fruit, also known as olive money, it is the seed of Verbenaceae Avicennia marina, it is its sweet, slight bitter, cool in nature, have clear
The effect of heat, diuresis, cool blood are relieved inflammation or internal heat, it is the good merchantable brand that North Sea region following the line of the sea is eaten, medicine is dual-purpose.At present, also find no mangrove
The patent that woods fruit is processed into health-care tea beverage discloses.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of mangrove fruit blood-pressure decreasing tea and preparation method thereof, this method is simple
Easily-controllable, obtained mangrove fruit blood-pressure decreasing tea has excellent blood pressure lowering effect.
In order to solve the above technical problems, the present invention uses following technical scheme：
On the one hand, the present invention provides a kind of mangrove fruit blood-pressure decreasing tea, and it is made by the raw material of following weight parts：
30~50 parts of mangrove fruit, 10~20 parts of the red sage root, 10~20 parts of pseudo-ginseng, 10~20 parts of rhizoma Gastrodiae, 1~10 part of yncaria stem with hooks,
1~10 part of cassia seed, raw 1~10 part of sophora flower, 1~10 part of the root of kudzu vine, 0.1~1 part of Thorn-Apple.
Preferably, a specific example of the parts by weight of raw materials is：30 parts of mangrove fruit, 15 parts of the red sage root, 20 parts of pseudo-ginseng,
10 parts of rhizoma Gastrodiae, 5 parts of yncaria stem with hooks, 10 parts of cassia seed, raw 1 part of sophora flower, 5 parts of the root of kudzu vine, 1 part of Thorn-Apple.
Preferably, a specific example of the parts by weight of raw materials is：The parts by weight of the raw material are：Mangrove fruit 40
Part, 20 parts of the red sage root, 10 parts of pseudo-ginseng, 15 parts of rhizoma Gastrodiae, 10 parts of yncaria stem with hooks, 1 part of cassia seed, raw 5 parts of sophora flower, 10 parts of the root of kudzu vine, Thorn-Apple 0.1
Part.
Preferably, a specific example of the parts by weight of raw materials is：The parts by weight of the raw material are：Mangrove fruit 50
Part, 10 parts of the red sage root, 15 parts of pseudo-ginseng, 20 parts of rhizoma Gastrodiae, 1 part of yncaria stem with hooks, 5 parts of cassia seed, raw 10 parts of sophora flower, 1 part of the root of kudzu vine, Thorn-Apple 0.5
Part.
On the other hand, the present invention also provides the preparation method of above-mentioned mangrove fruit blood-pressure decreasing tea, and it comprises the following steps：
1) mangrove fruit is soaked 12~24 hours with limewash, taken out after cleaning, chopping drying, obtain dry mangrove
Fruit；2) Thorn-Apple is soaked 1~3 day with alcoholic solution, it is broken with drying mangrove fruit and other raw material mixed powders after taking out drying
To 20~200 mesh, that is, the mangrove fruit blood-pressure decreasing tea is made.
Preferably, the mass concentration of the limewash is 0.01%~0.1%.
Preferably, the volumetric concentration of the alcoholic solution is 30%~80%.
Beneficial effects of the present invention are：
1) soaked before fermenting with limewash, the bitter taste of mangrove fruit can be reduced, additionally it is possible to remove mangrove fruit surface
It is greasy, improve quality after the mouthfeel of product；
2) Thorn-Apple is soaked with alcoholic solution, and strictly controls its content, then is arranged in pairs or groups after the raw material of other components, to pass through
Synergy between raw material, it can effectively reduce its toxicity；
3) this method is simple and easy to control, obtained mangrove fruit blood-pressure decreasing tea delicate mouthfeel；It was verified that drunk after being soaked with warm water
Mode is taken, and effectively can control and reduce the blood pressure of hyperpietic, and effective percentage reaches more than 80%.
Embodiment
With reference to specific embodiment for instruction and explanation of the present invention.
Embodiment 1
Mangrove fruit blood-pressure decreasing tea, is made by the raw material of following weight parts：
30 parts of mangrove fruit, 15 parts of the red sage root, 20 parts of pseudo-ginseng, 10 parts of rhizoma Gastrodiae, 5 parts of yncaria stem with hooks, 10 parts of cassia seed, raw 1 part of sophora flower,
5 parts of the root of kudzu vine, 1 part of Thorn-Apple.
The preparation method of the mangrove fruit blood-pressure decreasing tea, comprises the following steps：
1) mangrove fruit is soaked 20 hours with limewash (mass concentration 0.01%), taken out after cleaning, chopping drying, obtain
Dry mangrove fruit；2) Thorn-Apple is soaked 1 day with alcoholic solution (volumetric concentration 80%), it is red with drying after taking out drying
Woods fruit and other raw material mixed powders are broken to 100 mesh, that is, the mangrove fruit blood-pressure decreasing tea is made.
Embodiment 2
Mangrove fruit blood-pressure decreasing tea, is made by the raw material of following weight parts：
40 parts of mangrove fruit, 20 parts of the red sage root, 10 parts of pseudo-ginseng, 15 parts of rhizoma Gastrodiae, 10 parts of yncaria stem with hooks, 1 part of cassia seed, raw 5 parts of sophora flower,
10 parts of the root of kudzu vine, 0.1 part of Thorn-Apple.
The preparation method of the mangrove fruit blood-pressure decreasing tea, comprises the following steps：
1) mangrove fruit is soaked 24 hours with limewash (mass concentration 0.05%), taken out after cleaning, chopping drying, obtain
Dry mangrove fruit；2) Thorn-Apple is soaked 2 days with alcoholic solution (volumetric concentration 30%), it is red with drying after taking out drying
Woods fruit and other raw material mixed powders are broken to 200 mesh, that is, the mangrove fruit blood-pressure decreasing tea is made.
Embodiment 3
Mangrove fruit blood-pressure decreasing tea, is made by the raw material of following weight parts：
50 parts of mangrove fruit, 10 parts of the red sage root, 15 parts of pseudo-ginseng, 20 parts of rhizoma Gastrodiae, 1 part of yncaria stem with hooks, 5 parts of cassia seed, raw 10 parts of sophora flower,
1 part of the root of kudzu vine, 0.5 part of Thorn-Apple.
The preparation method of the mangrove fruit blood-pressure decreasing tea, comprises the following steps：
1) mangrove fruit is soaked 12 hours with limewash (mass concentration 0.1%), taken out after cleaning, chopping drying, obtain
Dry mangrove fruit；2) Thorn-Apple is soaked 3 days with alcoholic solution (volumetric concentration 50%), it is red with drying after taking out drying
Woods fruit and other raw material mixed powders are broken to 20 mesh, that is, the mangrove fruit blood-pressure decreasing tea is made.
Toxicity test
Test drug is the mangrove fruit blood-pressure decreasing tea in the embodiment of the present invention 1.Experimental animal is ICR kind small white mouses, body weight
20~22 grams, male and female half and half, totally 40.Test method is, after fasting 15 hours, by 20 g kgs to mice lavage 3
Month, long term toxicity test result is shown, small white mouse body weight, liver function, renal function, blood picture etc. and control group no significant difference, table
The security of the bright medicine is big, belongs to nontoxic rank or less toxic rank.
Claims (7)
1. mangrove fruit blood-pressure decreasing tea, it is characterised in that be made by the raw material of following weight parts：
30~50 parts of mangrove fruit, 10~20 parts of the red sage root, 10~20 parts of pseudo-ginseng, 10~20 parts of rhizoma Gastrodiae, 1~10 part of yncaria stem with hooks, Cassia
1~10 part of son, raw 1~10 part of sophora flower, 1~10 part of the root of kudzu vine, 0.1~1 part of Thorn-Apple.
2. mangrove fruit blood-pressure decreasing tea according to claim 1, it is characterised in that the parts by weight of the raw material are：Mangrove
30 parts of fruit, 15 parts of the red sage root, 20 parts of pseudo-ginseng, 10 parts of rhizoma Gastrodiae, 5 parts of yncaria stem with hooks, 10 parts of cassia seed, raw 1 part of sophora flower, 5 parts of the root of kudzu vine, Thorn-Apple
1 part.
3. mangrove fruit blood-pressure decreasing tea according to claim 1, it is characterised in that the parts by weight of the raw material are：Mangrove
40 parts of fruit, 20 parts of the red sage root, 10 parts of pseudo-ginseng, 15 parts of rhizoma Gastrodiae, 10 parts of yncaria stem with hooks, 1 part of cassia seed, raw 5 parts of sophora flower, 10 parts of the root of kudzu vine, climing top
0.1 part of sieve.
4. mangrove fruit blood-pressure decreasing tea according to claim 1, it is characterised in that the parts by weight of the raw material are：Mangrove
50 parts of fruit, 10 parts of the red sage root, 15 parts of pseudo-ginseng, 20 parts of rhizoma Gastrodiae, 1 part of yncaria stem with hooks, 5 parts of cassia seed, raw 10 parts of sophora flower, 1 part of the root of kudzu vine, Thorn-Apple
0.5 part.
5. the preparation method of mangrove fruit blood-pressure decreasing tea any one of Claims 1 to 4, it is characterised in that including following step
Suddenly：
1) mangrove fruit is soaked 12~24 hours with limewash, taken out after cleaning, chopping drying, obtain dry mangrove fruit；2)
Thorn-Apple is soaked 1~3 day with alcoholic solution, after taking out drying, 20 are broken to drying mangrove fruit and other raw material mixed powders
~200 mesh, that is, the mangrove fruit blood-pressure decreasing tea is made.
6. preparation method according to claim 5, it is characterised in that：The mass concentration of the limewash be 0.01%~
0.1%.
7. preparation method according to claim 5, it is characterised in that：The volumetric concentration of the alcoholic solution be 30%~
80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711015327.6A CN107549412A (en) | 2017-10-26 | 2017-10-26 | Mangrove fruit blood-pressure decreasing tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711015327.6A CN107549412A (en) | 2017-10-26 | 2017-10-26 | Mangrove fruit blood-pressure decreasing tea and preparation method thereof |
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| CN107549412A true CN107549412A (en) | 2018-01-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711015327.6A Pending CN107549412A (en) | 2017-10-26 | 2017-10-26 | Mangrove fruit blood-pressure decreasing tea and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894151A (en) * | 2011-07-26 | 2013-01-30 | 高玮 | Antihypertensive tea |
| CN105079577A (en) * | 2015-09-24 | 2015-11-25 | 谢志明 | Traditional Chinese medicine composition for treating hypertension and preparing method thereof |
| CN105265694A (en) * | 2015-12-02 | 2016-01-27 | 劳加舒 | Herbal tea prepared from avicennia marina fruits |
| CN105521036A (en) * | 2016-02-18 | 2016-04-27 | 冷兴萍 | Antihypertensive tea drink |
-
2017
- 2017-10-26 CN CN201711015327.6A patent/CN107549412A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894151A (en) * | 2011-07-26 | 2013-01-30 | 高玮 | Antihypertensive tea |
| CN105079577A (en) * | 2015-09-24 | 2015-11-25 | 谢志明 | Traditional Chinese medicine composition for treating hypertension and preparing method thereof |
| CN105265694A (en) * | 2015-12-02 | 2016-01-27 | 劳加舒 | Herbal tea prepared from avicennia marina fruits |
| CN105521036A (en) * | 2016-02-18 | 2016-04-27 | 冷兴萍 | Antihypertensive tea drink |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180109 |
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| RJ01 | Rejection of invention patent application after publication |