CN106858011A - The preparation method of smoking cessation preserved fruit - Google Patents
The preparation method of smoking cessation preserved fruit Download PDFInfo
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- CN106858011A CN106858011A CN201510925743.4A CN201510925743A CN106858011A CN 106858011 A CN106858011 A CN 106858011A CN 201510925743 A CN201510925743 A CN 201510925743A CN 106858011 A CN106858011 A CN 106858011A
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- smoking
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 12
- 230000005586 smoking cessation Effects 0.000 title abstract description 5
- 244000000626 Daucus carota Species 0.000 claims abstract description 24
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 24
- 230000000391 smoking effect Effects 0.000 claims abstract description 16
- 239000000706 filtrate Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 6
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 6
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 6
- 238000001802 infusion Methods 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 3
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 241000245665 Taraxacum Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 201000005202 lung cancer Diseases 0.000 description 2
- 208000020816 lung neoplasm Diseases 0.000 description 2
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000605372 Fritillaria Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 235000013717 Houttuynia Nutrition 0.000 description 1
- 240000000691 Houttuynia cordata Species 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 235000006753 Platycodon grandiflorum Nutrition 0.000 description 1
- 240000003582 Platycodon grandiflorus Species 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000002738 anti-smoking effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food technology field of giving up smoking, particularly a kind of preparation method of preserved fruit of giving up smoking is comprised the following steps：By carrot cleaning it is clean after, be cut into thickness be 2-4cm piece, be put on dryer, 135F/57 degree, dry 5-6h, until carrot surface wrinkling；Take the raw material of following mass parts：Dandelion 10-15 parts, matrimony vine 10-15 parts, peppermint 3-5 parts, Radix Glycyrrhizae 5-8 parts, lemon tablet 3-5 parts, rhizoma zingiberis 3-5 parts, dried orange peel 1-3 parts, honey 15-25 parts, white granulated sugar 15-20 parts, salt 3-5 parts, bulbus fritillariae cirrhosae 1-3 parts and water 600-700 parts is put into saucepan, big fire is boiled, boiling with soft fire 1-2h, then closes fire and filters to take filtrate；The carrot slice that will be baked is put into filtrate, soaks 15-30min, and then big fire is boiled, and turns small fire, and infusion 30-45min closes fire when vaporing away for water base；Carrot slice is spread out again and is put on dryer, 135F/57 degree dries 3-4h.The preparation method of smoking cessation preserved fruit of the invention, preparation method is simple, carries and instant, good effect of giving up smoking, sweet mouthfeel.
Description
Technical field
The present invention relates to food technology field of giving up smoking, particularly a kind of preparation method of preserved fruit of giving up smoking.
Background technology
The fact that harmfulness of smoking health is generally well known.The whole world is annual because smoking death is up to as many as 2,500,000 people, and cigarette is the mankind
First killer.The personal hygiene custom for forming non-smoking is felt, health is not only advantageous for, and be also a kind of noble public health
The embodiment of morals.In the room of smoking, in the environment that especially winter door and window is closed, interior is not only filled with characteristics of contaminated respiratory droplets
The carbon monoxide of carbon dioxide, also smoker exhalation, can make one to feel headache, burnout, work efficiency drop is even more serious
Be 1 times, benzene more than the hot cigarette content that the content of tar and nicotine is sucked than smoker in the cold smoke mist that smoker's discharge comes
And pyrene is more 2 times, carbon monoxide is more 4 times, and ammonia is more 50 times.
Tobacco is defined as one-level carcinogenic substance by country.Smoker is higher than the probability of the lung cancer of non-smoker 10 to 30 times.There is money
Material shows that the lung cancer morbidity rate of long-term smoker is higher than non-smoker 10-20 times, and the laryngocarcinoma incidence of disease is high 6-10 times, coronary heart disease hair
Sick rate is high 2-3 times.The circulatory system incidence of disease is high 3 times, and the tracheitis incidence of disease is high 2-8 times.
CN201010170148 discloses a kind of Antismoking liqueur, honeysuckle 10-20 is contained in 500 milliliters of white wine of 20-30 degree
Gram, 10-20 grams of folium isatidis, 10-20 grams of cordate houttuynia, 8-15 grams of matrimony vine, 8-15 grams of fructus alpiniae oxyphyllae, 8-15 grams of sealwort,
3-5 grams of balloonflower root, 8-15 grams of Radix Glycyrrhizae.Containing alcohol, be not suitable for for the people of no drinking；Liquid form, carries not side
Just.
The content of the invention
It is an object of the invention to the drawbacks described above for overcoming prior art to exist, there is provided a kind of preparation method of smoking cessation preserved fruit, method
Simply, carry and instant, good effect of giving up smoking, sweet mouthfeel.
The present invention is realized using following technical scheme：
A kind of preparation method of preserved fruit of giving up smoking, comprises the following steps：
(1) by carrot cleaning it is clean after, be cut into thickness be 2-4cm piece, be put on dryer, 135F/57 degree, dry 5-6h,
Until carrot surface wrinkling；
(2) raw material of following mass parts is taken：Dandelion 10-15 parts, matrimony vine 10-15 parts, peppermint 3-5 parts, Radix Glycyrrhizae 5-8 parts,
Lemon tablet 3-5 parts, rhizoma zingiberis 3-5 parts, dried orange peel 1-3 parts, honey 15-25 parts, white granulated sugar 15-20 parts, salt 3-5 parts, river
Fritillaria 1-3 parts and water 600-700 parts is put into saucepan, and big fire is boiled, boiling with soft fire 1-2h, then closes fire and filters to take filtrate；
(3) carrot slice that will be baked is put into filtrate, soaks 15-30min, and then big fire is boiled, and turns small fire, infusion
30-45min, closes fire when vaporing away for water base；
(4) carrot slice is spread out again and is put on dryer, 135F/57 degree dries 3-4h.
The beneficial effects of the invention are as follows：The preparation method of smoking cessation preserved fruit of the invention, preparation method is simple, carries and instant,
Good effect of giving up smoking, sweet mouthfeel.
Specific embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of preparation method of preserved fruit of giving up smoking, comprises the following steps：
(1) by carrot cleaning it is clean after, be cut into thickness be 2cm piece, be put on dryer, 135F/57 degree, dry 5h,
Until carrot surface wrinkling；
(2) following mass parts raw material is taken：10 parts of dandelion, 10 parts of matrimony vine, 3 parts of peppermint, 5 parts of Radix Glycyrrhizae, 3 parts of lemon tablet,
600 parts of 3 parts of rhizoma zingiberis, 1 part of dried orange peel, 15 parts of honey, 15 parts of white granulated sugar, 3 parts of salt, 1 part of bulbus fritillariae cirrhosae and water are put into saucepan
In, big fire is boiled, boiling with soft fire 1h, then closes fire and filters to take filtrate；
(3) carrot slice that will be baked is put into filtrate, soaks 15min, and then big fire boils, and turns small fire, infusion 30min,
Fire is closed when vaporing away for water base；
(4) carrot slice is spread out again and is put on dryer, 135F/57 degree dries 3h.
Embodiment 2
A kind of preparation method of preserved fruit of giving up smoking, comprises the following steps：
(1) by carrot cleaning it is clean after, be cut into thickness be 4cm piece, be put on dryer, 135F/57 degree, dry 6h,
Until carrot surface wrinkling；
(2) by 15 parts of dandelion, 15 parts of matrimony vine, 5 parts of peppermint, 8 parts of Radix Glycyrrhizae, 5 parts of lemon tablet, 5 parts of rhizoma zingiberis, dried orange peel
700 parts of 3 parts, 25 parts of honey, 20 parts of white granulated sugar, 5 parts of salt, 3 parts of bulbus fritillariae cirrhosae and water are put into saucepan, and big fire is boiled,
Boiling with soft fire 2h, then closes fire and filters to take filtrate；
(3) carrot slice that will be baked is put into filtrate, soaks 30min, and then big fire boils, and turns small fire, infusion 45min,
Fire is closed when vaporing away for water base；
(4) carrot slice is spread out again and is put on dryer, 135F/57 degree dries 4h.
Embodiment 3
A kind of preparation method of preserved fruit of giving up smoking, comprises the following steps：
(1) by carrot cleaning it is clean after, be cut into thickness be 3cm piece, be put on dryer, 135F/57 degree, dry 5.5h,
Until carrot surface wrinkling；
(2) by 12 parts of dandelion, 12 parts of matrimony vine, 4 parts of peppermint, 6 parts of Radix Glycyrrhizae, 4 parts of lemon tablet, 4 parts of rhizoma zingiberis, dried orange peel
650 parts of 2 parts, 20 parts of honey, 17 parts of white granulated sugar, 4 parts of salt, 2 parts of bulbus fritillariae cirrhosae and water are put into saucepan, and big fire is boiled,
Boiling with soft fire 1.5h, then closes fire and filters to take filtrate；
(3) carrot slice that will be baked is put into filtrate, soaks 20min, and then big fire boils, and turns small fire, infusion 40min,
Fire is closed when vaporing away for water base；
(4) carrot slice is spread out again and is put on dryer, 135F/57 degree dries 3.5h.
Claims (1)
1. it is a kind of give up smoking preserved fruit preparation method, it is characterised in that comprise the following steps：
(1) by carrot cleaning it is clean after, be cut into thickness be 2-4cm piece, be put on dryer, 135F/57 degree, dry 5-6h,
Until carrot surface wrinkling；
(2) by dandelion 10-15 parts, matrimony vine 10-15 parts, peppermint 3-5 parts, Radix Glycyrrhizae 5-8 parts, lemon tablet 3-5 parts, it is dry
Ginger 3-5 parts, dried orange peel 1-3 parts, honey 15-25 parts, white granulated sugar 15-20 parts, salt 3-5 parts, bulbus fritillariae cirrhosae 1-3 parts and water 600-700
Part is put into saucepan, and big fire is boiled, boiling with soft fire 1-2h, is then closed fire and is filtered to take filtrate；
(3) carrot slice that will be baked is put into filtrate, soaks 15-30min, and then big fire is boiled, and turns small fire, infusion
30-45min, closes fire when vaporing away for water base；
(4) carrot slice is spread out again and is put on dryer, 135F/57 degree dries 3-4h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925743.4A CN106858011A (en) | 2015-12-11 | 2015-12-11 | The preparation method of smoking cessation preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925743.4A CN106858011A (en) | 2015-12-11 | 2015-12-11 | The preparation method of smoking cessation preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858011A true CN106858011A (en) | 2017-06-20 |
Family
ID=59177904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510925743.4A Pending CN106858011A (en) | 2015-12-11 | 2015-12-11 | The preparation method of smoking cessation preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858011A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568403A (en) * | 2017-11-01 | 2018-01-12 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of radish skin preserved fruit |
| CN107691738A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of burdock preserved fruit |
| CN107691749A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of compound haw thorn preserved fruit |
| CN107691750A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of jujube preserved fruit |
| CN107736472A (en) * | 2017-11-01 | 2018-02-27 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of compound haw thorn preserved fruit |
-
2015
- 2015-12-11 CN CN201510925743.4A patent/CN106858011A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568403A (en) * | 2017-11-01 | 2018-01-12 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of radish skin preserved fruit |
| CN107691738A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of burdock preserved fruit |
| CN107691749A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of compound haw thorn preserved fruit |
| CN107691750A (en) * | 2017-11-01 | 2018-02-16 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of jujube preserved fruit |
| CN107736472A (en) * | 2017-11-01 | 2018-02-27 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of compound haw thorn preserved fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |
|
| WD01 | Invention patent application deemed withdrawn after publication |