CN106900875A - The preparation method of smoking cessation dried bean curd - Google Patents
The preparation method of smoking cessation dried bean curd Download PDFInfo
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- CN106900875A CN106900875A CN201510970489.XA CN201510970489A CN106900875A CN 106900875 A CN106900875 A CN 106900875A CN 201510970489 A CN201510970489 A CN 201510970489A CN 106900875 A CN106900875 A CN 106900875A
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- parts
- bean curd
- dried bean
- bittern
- smoking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The present invention relates to food technology field of giving up smoking, particularly a kind of preparation method of dried bean curd of giving up smoking is comprised the following steps：Marinated Tofu is put into filter bag, to tie it is carried out to squeeze after mouth makes the moisture in bean curd squeeze out to obtain dried bean curd embryo, dried bean curd embryo is cut into the dried bean curd block that thickness is 0.5-3cm；Dried bean curd block is put into 10-15h taking-ups are refrigerated in freezer, temperature of ice house is -15- to -10 DEG C；Dandelion 10-15 parts, folium lycii 10-15 parts, folium artemisiae argyi 3-5 parts, Radix Glycyrrhizae 5-8 parts, lemon tablet 3-5 parts, rhizoma zingiberis 3-5 parts, dried orange peel 1-3 parts, brown sugar 15-25 parts, salt 5-8 parts, bulbus fritillariae cirrhosae 1-3 parts and water 300-400 parts is put into saucepan, big fire is boiled, boiling with soft fire 1-2h, obtains bittern；Dried bean curd is added in the bittern for boiling, halogen boils 30-45min, pulled out, extract the bittern in dried bean curd, you can.The preparation method of smoking cessation dried bean curd of the invention, method is simple, stores and easy to carry, can be carried with as snacks and used, and good effect of giving up smoking.
Description
Technical field
The present invention relates to food technology field of giving up smoking, particularly a kind of preparation method of dried bean curd of giving up smoking.
Background technology
The fact that harmfulness of smoking health is generally well known.The whole world is annual because smoking death is up to as many as 2,500,000 people, and cigarette is the mankind
First killer.The personal hygiene custom for forming non-smoking is felt, health is not only advantageous for, and be also a kind of noble public health
The embodiment of morals.In the room of smoking, in the environment that especially winter door and window is closed, interior is not only filled with characteristics of contaminated respiratory droplets
The carbon monoxide of carbon dioxide, also smoker exhalation, can make one to feel headache, burnout, work efficiency drop is even more serious
Be 1 times, benzene more than the hot cigarette content that the content of tar and nicotine is sucked than smoker in the cold smoke mist that smoker's discharge comes
And pyrene is more 2 times, carbon monoxide is more 4 times, and ammonia is more 50 times.
Tobacco is defined as one-level carcinogenic substance by country.Smoker is higher than the probability of the lung cancer of non-smoker 10 to 30 times.There is money
Material shows that the lung cancer morbidity rate of long-term smoker is higher than non-smoker 10-20 times, and the laryngocarcinoma incidence of disease is high 6-10 times, coronary heart disease hair
Sick rate is high 2-3 times.The circulatory system incidence of disease is high 3 times, and the tracheitis incidence of disease is high 2-8 times.
CN201110006299 discloses a kind of bean curd for smoking cessation, is by weight 7 by bean curd and brown sugar:3 ratio composition.In the presence of
Problem be that bean curd form is unstable, it is not easy to store, carry inconvenient.
The content of the invention
It is an object of the invention to the drawbacks described above for overcoming prior art to exist, there is provided a kind of preparation method of smoking cessation dried bean curd, method
Simply, store and easy to carry, can be carried with as snacks and used, and good effect of giving up smoking.
The present invention is realized using following technical scheme：
A kind of preparation method of dried bean curd of giving up smoking, comprises the following steps：
(1) Marinated Tofu is put into filter bag, to tie it is carried out to squeeze after mouth makes the moisture in bean curd squeeze out to obtain dried bean curd embryo,
Dried bean curd embryo is cut into the dried bean curd block that thickness is 0.5-3cm；
(2) dried bean curd block is put into and 10-15h taking-ups is refrigerated in freezer, temperature of ice house is -15- to -10 DEG C；
(3) by dandelion 10-15 parts, folium lycii 10-15 parts, folium artemisiae argyi 3-5 parts, Radix Glycyrrhizae 5-8 parts, lemon tablet 3-5 parts,
Rhizoma zingiberis 3-5 parts, dried orange peel 1-3 parts, brown sugar 15-25 parts, salt 5-8 parts, bulbus fritillariae cirrhosae 1-3 parts and water 300-400 parts is put into and boils
In pot, big fire is boiled, boiling with soft fire 1-2h, obtains bittern；
(4) dried bean curd is added in the bittern for boiling, halogen boils 30-45min, pulls out, extracts the bittern in dried bean curd, you can.
The beneficial effects of the invention are as follows：The preparation method of smoking cessation dried bean curd of the invention, method is simple, stores and easy to carry, can
Carried with as snacks and used, and good effect of giving up smoking.
Specific embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of preparation method of dried bean curd of giving up smoking, comprises the following steps：
(1) Marinated Tofu is put into filter bag, to tie it is carried out to squeeze after mouth makes the moisture in bean curd squeeze out to obtain dried bean curd embryo,
Dried bean curd embryo is cut into the dried bean curd block that thickness is 0.5cm；
(2) dried bean curd block is put into and 10h taking-ups is refrigerated in freezer, temperature of ice house is -15 DEG C；
(3) by 10 parts of dandelion, 10 parts of folium lycii, 3 parts of folium artemisiae argyi, 5 parts of Radix Glycyrrhizae, 3 parts of lemon tablet, 3 parts of rhizoma zingiberis, old
300 parts of 1 part of skin, 15 parts of brown sugar, 5 parts of salt, 1 part of bulbus fritillariae cirrhosae and water are put into saucepan, and big fire is boiled, boiling with soft fire 1h,
Obtain bittern；
(4) dried bean curd is added in the bittern for boiling, halogen boils 30min, pulls out, extracts the bittern in dried bean curd, you can.
Embodiment 2
A kind of preparation method of dried bean curd of giving up smoking, comprises the following steps：
(1) Marinated Tofu is put into filter bag, to tie it is carried out to squeeze after mouth makes the moisture in bean curd squeeze out to obtain dried bean curd embryo,
Dried bean curd embryo is cut into the dried bean curd block that thickness is 3cm；
(2) dried bean curd block is put into and 15h taking-ups is refrigerated in freezer, temperature of ice house is -10 DEG C；
(3) by 15 parts of dandelion, 15 parts of folium lycii, 5 parts of folium artemisiae argyi, 8 parts of Radix Glycyrrhizae, 5 parts of lemon tablet, 5 parts of rhizoma zingiberis, old
400 parts of 3 parts of skin, 25 parts of brown sugar, 8 parts of salt, 3 parts of bulbus fritillariae cirrhosae and water are put into saucepan, and big fire is boiled, boiling with soft fire 2h,
Obtain bittern；
(4) dried bean curd is added in the bittern for boiling, halogen boils 45min, pulls out, extracts the bittern in dried bean curd, you can.
Embodiment 3
A kind of preparation method of dried bean curd of giving up smoking, comprises the following steps：
(1) Marinated Tofu is put into filter bag, to tie it is carried out to squeeze after mouth makes the moisture in bean curd squeeze out to obtain dried bean curd embryo,
Dried bean curd embryo is cut into the dried bean curd block that thickness is 2cm；
(2) dried bean curd block is put into and 12h taking-ups is refrigerated in freezer, temperature of ice house is -12 DEG C；
(3) by 12 parts of dandelion, 12 parts of folium lycii, 4 parts of folium artemisiae argyi, 6 parts of Radix Glycyrrhizae, 4 parts of lemon tablet, 4 parts of rhizoma zingiberis, old
350 parts of 2 parts of skin, 20 parts of brown sugar, 6 parts of salt, 2 parts of bulbus fritillariae cirrhosae and water are put into saucepan, and big fire is boiled, boiling with soft fire 1.5h,
Obtain bittern；
(4) dried bean curd is added in the bittern for boiling, halogen boils 40min, pulls out, extracts the bittern in dried bean curd, you can.
Claims (1)
1. it is a kind of give up smoking dried bean curd preparation method, it is characterised in that comprise the following steps：
(1) Marinated Tofu is put into filter bag, to tie it is carried out to squeeze after mouth makes the moisture in bean curd squeeze out to obtain dried bean curd embryo,
Dried bean curd embryo is cut into the dried bean curd block that thickness is 0.5-3cm；
(2) dried bean curd block is put into and 10-15h taking-ups is refrigerated in freezer, temperature of ice house is -15 to -10 DEG C；
(3) by dandelion 10-15 parts, folium lycii 10-15 parts, folium artemisiae argyi 3-5 parts, Radix Glycyrrhizae 5-8 parts, lemon tablet 3-5 parts,
Rhizoma zingiberis 3-5 parts, dried orange peel 1-3 parts, brown sugar 15-25 parts, salt 5-8 parts, bulbus fritillariae cirrhosae 1-3 parts and water 300-400 parts is put into and boils
In pot, big fire is boiled, boiling with soft fire 1-2h, obtains bittern；
(4) dried bean curd is added in the bittern for boiling, halogen boils 30-45min, pulls out, extracts the bittern in dried bean curd, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510970489.XA CN106900875A (en) | 2015-12-22 | 2015-12-22 | The preparation method of smoking cessation dried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510970489.XA CN106900875A (en) | 2015-12-22 | 2015-12-22 | The preparation method of smoking cessation dried bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106900875A true CN106900875A (en) | 2017-06-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510970489.XA Pending CN106900875A (en) | 2015-12-22 | 2015-12-22 | The preparation method of smoking cessation dried bean curd |
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| CN (1) | CN106900875A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494750A (en) * | 2017-08-02 | 2017-12-22 | 合肥市凤落河豆制食品有限公司 | A kind of production technology of orchid soy sauce pickled bean curd |
| CN107549326A (en) * | 2017-08-02 | 2018-01-09 | 合肥市凤落河豆制食品有限公司 | A kind of processing method of Feng Le soy sauce pickled bean curds |
-
2015
- 2015-12-22 CN CN201510970489.XA patent/CN106900875A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494750A (en) * | 2017-08-02 | 2017-12-22 | 合肥市凤落河豆制食品有限公司 | A kind of production technology of orchid soy sauce pickled bean curd |
| CN107549326A (en) * | 2017-08-02 | 2018-01-09 | 合肥市凤落河豆制食品有限公司 | A kind of processing method of Feng Le soy sauce pickled bean curds |
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Legal Events
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170630 |