CN104026727A - Novel areca-nut type chewing tobacco product - Google Patents
Novel areca-nut type chewing tobacco product Download PDFInfo
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- CN104026727A CN104026727A CN201410310888.9A CN201410310888A CN104026727A CN 104026727 A CN104026727 A CN 104026727A CN 201410310888 A CN201410310888 A CN 201410310888A CN 104026727 A CN104026727 A CN 104026727A
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Abstract
The invention discloses a novel areca-nut type chewing tobacco product which is obtained by marinating dried areca-nuts in edible areca-nut brine. The edible areca-nut brine comprises 5-20 parts of slaked lime, 10-70 parts of maltose, 5-40 parts of white granulated sugar, 1-15 parts of tobacco extractives, 0.1-2 parts of glycerinum, 0.1-2 parts of gelatin, 0.2-2 parts of acidity regulators, 0.01-2 parts of auxiliary materials and water, and the sum of all the components is 100 parts; the ratio of the slaked lime to the maltose is 1 to 2 to 1 to5; the weight of each dried areca-nut is 2.5-3.0 g; the nicotinic content, meeting each dried areca-nut, of marinating of each time is 0.01-1.5 mg. According to the product, areca-nut products consistent in taste are obtained by limiting the weight of the dried areca-nuts, the taste is good, viscosity is appropriate, safety of consumers can be guaranteed, and the sense requirement of the consumers is met.
Description
Technical field
The invention belongs to novel tobacco goods field, is a kind of novel betel nut type chewing tobacco goods specifically.
Background technology
" smoking is with healthy " is people's questions of common concern.In the flue gas that traditional cigarette smoking mode produces while making cigarette burning, contain many harmful materials, by sucking, enter human body, can produce certain harm to human body.In addition, the side-stream smoke of generation also can make non-smokers' passive smoking.Therefore, smoking is more and more subject to criticism and the restriction of various circles of society in public places.Although Smoking is harmful to your health, because the uniqueness that tobacco product brings to consumer is sucked impression, whole world smoking population sum is still in rising trend.In understanding, when Smoking is harmful to your health, research and development can meet tobacco consumption crowd's needs, can reduce again smoking the novel tobacco goods of public's harm are seemed to especially necessary.
Betel nut is the dry mature seed of babassu, is one of China's four great Nan medicines, has only dysentery, expelling parasite, contracting Rising-moon effect, also has excitation.The betel nut eater of nearly 600,000,000 populations in the world, is mainly distributed in the ground such as Hainan, Hunan, Taiwan of India, Southeast Asia and China.The World Health Organization for chew food betel nut research in, the edible betel nut of people is mainly comprised of betel, betel nut, lime, and conventionally accompany by tobacco, the betel nut of chewing in this way food is called again betel nut piece, betel nut and additives mixed thereof form chews piece.In different geographical, the situation of betel nut piece additive is had nothing in common with each other, as India resident edible areca-nut, can add tobacco with chewing, during Sri Lanka resident edible areca-nut, add half of the number that accounts for greatly of tobacco, Er New Guinea resident and other residents of South Pacific Ocean island country do not add tobacco component when edible.On market, various countries, South Asia, circulating two kinds and take packed food " gutka " and " the pan masala " that betel nut is major ingredient." gutka " is a kind of dry and relatively not allow perishable areca nut food, major ingredient be betel nut, white lime, catechu, flavoring and tobacco end.Same formula is not " pan masala " containing the food at tobacco end.In addition, also have " Supari " that after will betel nut drying, sprinkle condiment, mixed " Mainpuri " of betel nut, tobacco, white lime, cloverleaf and camphor, add " Mawa " of tobacco and white lime etc.In China, Hainan, Taiwan are the main growing areas of betel nut.In the betel nut of Taiwan, comparatively general adding ingredient has betel, betel nut and lime, and Yi is Ji Lao Hua, Lao rattan, and the also interpolation catechin having is as spices.More than 99% Hainan fresh areca nuts or dry fruit are supplied to Hunan betel nut processing enterprise processing betel quid.This betel quid is equipped with bittern, has become the popular chaw of tool local characteristic.Due in betel quid chewing, under the strong stimulation of arecaline, can make the mucosal tissue of oral cavity and respiratory tract and esophagus extremely active, cell hole also can extremely open, if at this moment suck again cigarette, health to the esthesis of cigarette will strengthen than usual a lot of doubly, thereby in cigarette, the stimulation of nicotine makes the hypothalmic-hypophyseal secretion of brain go out dopamine parathyrine to make people produce joyful sense and satisfaction.Therefore, in general, betel nut fan has the custom of smoking.If chew food containing the betel nut of tobacco extract, nicotine can not only directly be absorbed by oral cavity and esophageal mucosa membrane tissue, and oral cavity and esophageal mucosa membrane are organized and improved the absorption to nicotine under the effect of arecaline, thereby can more effectively stimulate brain secretion Abbado amine.
CN101843305A discloses a kind of edible areca-nut brine, comprises pulverized limestone 10-40%, maltose 30-80%, carragheen 0.1-3.0%, glycerine 0.1-3.0%, citric acid 0.2-2.0%, auxiliary material 0.1-3.0%.This edible areca-nut brine, owing to there is no additive of tobacco, is not therefore considered the physiology satisfaction that additive of tobacco is brought chewing food betel nut person.
CN102894465A discloses a kind of betel nut containing tobacco component and preparation method thereof, it comprises edible areca-nut and the bittern that contains tobacco component, the bittern that wherein contains tobacco component, comprise tobacco-containing material extract 20-70%, acid-base modifier 5-40%, water 5-50%, flavouring 0-35%, essence 0-10%, stabilizing agent 0.5-3%.But owing to not providing the content of nicotine in tobacco extract in its edible areca-nut brine, the uptake of nicotine is uncertain, brings unsafe hidden danger to consumer.Concrete reason is: nicotine has special effect to whole vegetative ganglias, Small Dose Excitement, and heavy dose transfers rapidly paralysis to; Central nervous system is also had to the first biphasic effect of excited rear paralysis.If nicotine is excessive, can there is toxic reaction after in entering body, adult's lethal dose is about 50mg.When smoking cigarette, the nicotine in tobacco leaf approximately has 50% with smog, to be diffused in air, 25% burned destruction, and 5% is thrown away with cigarette end, has an appointment 20% by mouth and nose tunica mucosa bronchiorum, by body, to be absorbed.If Linear Leaf Speedwell cigarette case target nicotine content is 1.0mg, every cigarette is on average taken out 10 mouthfuls, and every mouthful of cigarette smoking nicotine is absorbed about 10-50%, and the nicotine being absorbed by the body is about 0.01-0.05mg/ mouth (0.1-0.5mg/ props up).If chain-smoke, is easy to cause liquor-saturated cigarette.As can be seen here, in the tobacco extract of definite betel nut goods containing tobacco, the content of nicotine is even more important to guaranteeing safety and meeting physiological requirements.
Therefore, need to provide a kind of novel betel nut type chewing tobacco goods, can guarantee that safety provides again the impression of smoking and betel nut taste simultaneously.
Summary of the invention
The object of this invention is to provide a kind of novel betel nut type chewing tobacco goods.The present invention is by limiting the consumption of tobacco extract in edible areca-nut brine, limit the content of nicotine in each goods simultaneously, and the ratio that limits white lime and maltose obtains that mouthfeel is good, viscosity suitably, can guarantee that consumer safety meets the novel betel nut type chewing tobacco goods of consumer's requirement of sense simultaneously.
The invention provides following technical scheme:
Novel betel nut type chewing tobacco goods, order halogen by edible areca-nut brine and obtain to betel nut dry fruit;
Described edible areca-nut brine, counts by weight, comprises following component:
White lime 5-20 part, maltose 10-70 part, white granulated sugar 5-40 part, tobacco extract 1-15 part, glycerine 0.1-2 part, gelatin 0.1-2 part, acidity regulator 0.2-2 part, auxiliary material 0.01-2 part and water, each component summation is 100 parts; Wherein, the ratio of described white lime and maltose is 1:2-5;
Described in each, the weight of betel nut dry fruit is 2.5-3.0g; It is described that to order the nicotine content that halogen meets each betel nut dry fruit be 0.01-1.5mg.
The present invention obtains the consistent betel nut goods of taste by limiting the weight of betel nut dry fruit; And the consumption that limits each material in the edible areca-nut brine consumption of tobacco extract especially, simultaneously qualified point halogen condition to be to guarantee the content of nicotine in each goods, the ratio that simultaneously limits white lime and maltose obtains that mouthfeel is good, viscosity suitably, can guarantee that consumer safety meets the novel betel nut type chewing tobacco goods of consumer's requirement of sense simultaneously.
The mode of selecting halogen comprise smear, the mode such as sprinkling.While selecting halogen, first detect the nicotine total content in bittern, and then be assigned on each betel nut dry fruit.
Preferably, in described edible areca-nut brine, tobacco extract is 5-10 part.Within the scope of this, can guarantee that betel nut goods have the sensation of chewing food tobacco, do not highlight again the taste of tobacco, make betel nut fan be easy to accept.
It is preferably, described that to order the content that halogen meets the nicotine of each betel nut dry fruit be 0.1-0.5mg.When can meet consumer's requirement of sense within the scope of this, guarantee that again consumer chews the safety of food betel nut goods.
Preferably, described edible areca-nut brine is to obtain according to following steps:
1) white lime, maltose are added to water and mix, at 80-100 ℃, mix 0.5-2h, obtain just mixed thing;
2) to step 1) add successively white granulated sugar, glycerine, gelatin, acidity regulator in the first mixed thing that obtains, at 80-100 ℃, stir 1-2h, mixed thing in obtaining.
3) by step 2) obtain in mixed thing be cooled to 45-60 ℃, add wherein tobacco extract, auxiliary material, mix, obtain edible areca-nut brine.
Step 2) in obtaining, mixed thing is thickness, even, yellowish-brown mixture.
Preferably, described tobacco extract is to extract and to obtain according to following steps: tobacco leaf is added to water at the room temperature 6-24h that gets damp again, and elimination water, water and/or alcohol, 60-85 ℃ of lixiviate, filter, are concentrated into moisture content 20-50%, obtain tobacco extract.
Preferably, described tobacco extract is one or more in the extract of following tobacco tobacco leaf: flue-cured tobacco, airing cigarette, burley tobaccos, Turkish tobaccos, cigar, Nicotiniana rustica.
Preferably, described auxiliary material is flavoring essence spices.
The betel nut type chewing tobacco goods that obtain are through sterilizing, dry final vacuum packing.
Herein, betel nut dry fruit can obtain by the production technology of existing edible areca-nut, for example by betel nut through cleaning, concoct, dry fruit, cut fruit, choose grass and obtain betel nut dry fruit, afterwards betel nut dry fruit is screened, section, selects weight 2.5-3.0 gram, the basically identical betel nut dry fruit of inner casing size and carries out ordering halogen.
Beneficial effect of the present invention is as follows:
The present invention obtains the consistent betel nut goods of taste by limiting the weight of betel nut dry fruit; And the consumption that limits each material in the edible areca-nut brine consumption of tobacco extract especially, simultaneously qualified point halogen condition to be to guarantee the content of nicotine in each goods, and the ratio that limits white lime and maltose obtains that mouthfeel is good, viscosity suitably, can guarantee that consumer safety meets the novel betel nut type chewing tobacco goods of consumer's requirement of sense simultaneously.
Betel nut type chewing tobacco goods of the present invention are guaranteeing under the condition of smokeless, using betel nut as carrier, by betel nut, bringing the tobacco component that nerve stimulation that consumer is joyful and cigarette can bring consumer's satisfaction is combined together, the person's that can meet cigarette consumption requirement of sense, can overcome again the suction of traditional tobacco and produce the puzzlement of smog and reduce smoking healthhazard, simultaneously to enrich domestic tobacco product kind, the development trend of reply World tobacco have great importance.Compatibility of the present invention is reasonable, is easy to manufacture, easy to use, safe and sanitary.
The specific embodiment
In order to be illustrated more clearly in the present invention, below in conjunction with preferred embodiment, the present invention is described further.It will be appreciated by those skilled in the art that specifically described content is illustrative and nonrestrictive below, should not limit the scope of the invention with this.
Embodiment 1
Novel betel nut type chewing tobacco goods, comprising: betel nut dry fruit, edible areca-nut brine;
Described edible areca-nut brine, by every hundred parts of parts by weight, comprises following component:
8 parts of white limes, 30 parts of maltoses, 25 parts of white granulated sugars, 10 parts of tobacco extracts, 1 part of glycerine, 1 part, gelatin, 0.5 part of acidity regulator, 0.5 part of auxiliary material, 24 parts, water,
Wherein, the umber ratio of described white lime and maltose is 1:3.75;
While selecting halogen, guarantee that the content of the nicotine of each betel nut dry fruit (weight is 2.5-3.0g) is 0.2mg.
Go stalk chopping to add water moisture regain on tobacco leaf, room temperature bottom fermentation 24h, elimination fermentation water, the ethanol-water mixture (volume ratio of alcohol and water is 4:6) that adds 5 times of volumes refluxing extraction 3 times in 80 ℃ of waters bath with thermostatic control, each 1h, filters, concentrated, obtain tobacco extract.
The preparation of edible areca-nut brine: white lime, maltose are added to suitable quantity of water and mix, obtain just mixed thing through 90 ℃ of high temperature infusion 1h.Just in mixed thing, be sequentially added into white sugar, glycerine, gelatin, acidity regulator, and adding appropriate water, through 90 ℃ of high temperature infusion 1-2h, and strong stirring makes it to become thickness, evenly, mixed thing in yellowish-brown.Until in mixed thing add tobacco extract, auxiliary material while being cooled to 55 ℃, stir, obtain edible areca-nut brine.The areca-nut brine denseness obtaining is good, and taste is suitable.
Edible areca-nut brine is order to halogen to betel nut dry fruit, obtain novel betel nut type chewing tobacco goods.
Eating effect is evaluated: organize three these novel betel nut type chewing tobacco goods of tobacco evaluation and analysis librarian use, experimental result shows, when the personnel that smoke panel test produce smoking cigarette desire, chews these goods of food, after average 2min, smoking cigarette desire disappears, and can on average continue 52min without smoking cigarette desire.
Embodiment 2
With embodiment 1, difference is, tobacco extract is 5 parts, and nicotine content is 0.1mg.
Similar in eating effect and embodiment 1.
Embodiment 3
With embodiment 1, difference is, tobacco extract is 15 parts, and nicotine content is 0.5mg.
Similar in eating effect and embodiment 1.
Embodiment 4
With embodiment 1, difference is, 1 part of tobacco extract, and the content of nicotine is 0.01mg.
Similar in eating effect and embodiment 1.
Embodiment 5
With embodiment 1, difference is,
Described edible areca-nut brine, counts by weight, comprises following component:
10.5 parts, 20 parts of white limes, 40 parts of maltoses, 20 parts of white granulated sugars, 5 parts of tobacco extracts, 1 part of glycerine, 0.5 part, gelatin, 2 parts of acidity regulators, 1 part of auxiliary material and water, each component summation is 100 parts; Wherein, the ratio of described white lime and maltose is 1:2;
It is described that to order the content that halogen meets the nicotine of each betel nut dry fruit (weight is 2.5-3.0g) be 0.05mg.
Described edible areca-nut brine is to obtain according to following steps:
1) white lime, maltose are added to water and mix, at 80 ℃, mix 0.5h, obtain just mixed thing;
2) to step 1) add successively white granulated sugar, glycerine, gelatin, acidity regulator in the first mixed thing that obtains, at 80 ℃, stir 1h, mixed thing in obtaining.
3) by step 2) obtain in mixed thing be cooled to 45 ℃, add wherein tobacco extract, auxiliary material, mix, obtain edible areca-nut brine.
Described tobacco extract is to extract and to obtain according to following steps: tobacco leaf is added to water at the room temperature 6h that gets damp again, and elimination water, water, 60 ℃ of lixiviates, filters, is concentrated into moisture content 20%, obtains tobacco extract.
Similar in eating effect and embodiment 1.
Embodiment 6
With embodiment 1, difference is,
Described edible areca-nut brine, counts by weight, comprises following component:
20.8 parts, 5 parts of white limes, 25 parts of maltoses, 30 parts of white granulated sugars, 15 parts of tobacco extracts, 1 part of glycerine, 1 part, gelatin, 0.2 part of acidity regulator, 2 parts of auxiliary materials and water, each component summation is 100 parts; Wherein, the ratio of described white lime and maltose is 1:5;
It is described that to order the content that halogen meets the nicotine of each betel nut dry fruit (weight is 2.5-3.0g) be 1.5mg.
Described edible areca-nut brine is to obtain according to following steps:
1) white lime, maltose are added to water and mix, at 100 ℃, mix 2h, obtain just mixed thing;
2) to step 1) add successively white granulated sugar, glycerine, gelatin, acidity regulator in the first mixed thing that obtains, at 100 ℃, stir 2h, mixed thing in obtaining.
3) by step 2) obtain in mixed thing be cooled to 60 ℃, add wherein tobacco extract, auxiliary material, mix, obtain edible areca-nut brine.
Described tobacco extract is to extract and to obtain according to following steps: tobacco leaf is added to water at the room temperature 24h that gets damp again, and elimination water, 85 ℃ of lixiviates, filters, is concentrated into moisture content 50% with alcohol, obtains tobacco extract.
Similar in eating effect and embodiment 1.
Comparative example 1
Be same as embodiment 1, difference is, 25 parts of white limes, 15 parts of white sugar, 17 parts, water in edible areca-nut brine.Bright mouthful of the edible areca-nut brine obtaining.
Comparative example 2
Be same as embodiment 1, difference is, edible areca-nut brine comprises following component:
5 parts of white limes, 70 parts of maltoses, 5 parts of white sugar, 1 part of glycerine, 1 part, gelatin, 5 parts of tobacco extracts, 0.5 part of acidity regulator, 0.5 part of auxiliary material, 12 parts, water.The edible areca-nut brine viscosity obtaining is too thick, and the bittern after halogen of ordering is difficult for dry.
Comparative example 3
Be same as embodiment 1, difference is, described to order the content that halogen meets the nicotine of each betel nut dry fruit be 2.5mg.The edible areca-nut nicotine content obtaining is too high, and bitter and peppery feeling is strong, and tongue is stimulated greatly, and health is produced to sense of discomfort.
Comparative example 4
Be same as embodiment 1, difference is, 45 parts of white granulated sugars, 4 parts, water in edible areca-nut brine.The edible areca-nut obtaining is too sweet, affects mouthfeel; And bittern is too dry, be difficult for evenly ordering halogen to betel nut dry fruit.
Comparative example 5
Be same as embodiment 1, difference is, 5 parts of glycerine, 20 parts, water in edible areca-nut brine.The edible areca-nut brine obtaining is high containing glycerol concentration, and easily halogen is returned in water suction.
Comparative example 6
Be same as embodiment 1, difference is, 5 parts, gelatin, 20 parts, water in edible areca-nut brine.The edible areca-nut brine gelatin concentration obtaining is too high, makes bittern form the jelly shape of consolidation, is difficult for evenly ordering halogen to betel nut dry fruit.
Comparative example 7
Be same as embodiment 1, difference is, 5 parts of auxiliary materials, 19.5 parts, water in edible areca-nut brine.The edible areca-nut brine fragrance overrich obtaining, mouthfeel is uncomfortable.
Obviously; the above embodiment of the present invention is only for example of the present invention is clearly described; and be not the restriction to embodiments of the present invention; for those of ordinary skill in the field; can also make other changes in different forms on the basis of the above description; here cannot give all embodiments exhaustive, every still row in protection scope of the present invention of apparent variation that technical scheme of the present invention extends out or change that belong to.
Claims (7)
1. novel betel nut type chewing tobacco goods, order halogen by edible areca-nut brine and obtain to betel nut dry fruit; It is characterized in that,
Described edible areca-nut brine, counts by weight, comprises following component:
White lime 5-20 part, maltose 10-70 part, white granulated sugar 5-40 part, tobacco extract 1-15 part, glycerine 0.1-2 part, gelatin 0.1-2 part, acidity regulator 0.2-2 part, auxiliary material 0.01-2 part and water, each component summation is 100 parts; Wherein, the ratio of described white lime and maltose is 1:2-5;
Described in each, the weight of betel nut dry fruit is 2.5-3.0g; It is described that to order the content that halogen meets the nicotine of each betel nut dry fruit be 0.01-1.5mg.
2. a kind of novel betel nut type chewing tobacco goods according to claim 1, is characterized in that, in described edible areca-nut brine, tobacco extract is 5-10 part.
3. a kind of novel betel nut type chewing tobacco goods according to claim 1, is characterized in that, described to order the content that halogen meets the nicotine of each betel nut dry fruit be 0.1-0.5mg.
4. a kind of novel betel nut type chewing tobacco goods according to claim 1, is characterized in that, described edible areca-nut brine is to obtain according to following steps:
1) white lime, maltose are added to water and mix, at 80-100 ℃, mix 0.5-2h, obtain just mixed thing;
2) to step 1) add successively white granulated sugar, glycerine, gelatin, acidity regulator in the first mixed thing that obtains, at 80-100 ℃, stir 1-2h, mixed thing in obtaining;
3) by step 2) obtain in mixed thing be cooled to 45-60 ℃, add wherein tobacco extract, auxiliary material, mix, obtain edible areca-nut brine.
5. a kind of novel betel nut type chewing tobacco goods according to claim 1, it is characterized in that, described tobacco extract is to extract and to obtain according to following steps: tobacco leaf is added to water at the room temperature 6-24h that gets damp again, elimination water, water and/or alcohol are 60-85 ℃ of lixiviate, filter, be concentrated into moisture content 20-50%, obtain tobacco extract.
6. a kind of novel betel nut type chewing tobacco goods according to claim 1, is characterized in that, described tobacco extract is one or more in the extract of following tobacco tobacco leaf: flue-cured tobacco, airing cigarette, burley tobaccos, Turkish tobaccos, cigar, Nicotiniana rustica.
7. a kind of novel betel nut type chewing tobacco goods according to claim 1, is characterized in that, described auxiliary material is flavoring essence spices.
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| CN201410310888.9A CN104026727B (en) | 2014-06-30 | 2014-06-30 | A kind of betel nut type chewing tobacco goods |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104783022A (en) * | 2015-03-23 | 2015-07-22 | 宁波大学 | Application of aqueous calcium hydroxide solution as areca-nut brine |
| CN105029675A (en) * | 2015-08-31 | 2015-11-11 | 湖北中烟工业有限责任公司 | Chewing tobacco wrapped with porphyra slices |
| CN105533791A (en) * | 2016-01-20 | 2016-05-04 | 湖南农业大学 | Radix pueraiae chewable tablets containing tobacco components and preparing method thereof |
| CN110859288A (en) * | 2019-10-28 | 2020-03-06 | 湖南天大生物科技股份有限公司 | Preparation method of dendrobium officinale betel nut with effect of improving oral micro-ecology |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104783022A (en) * | 2015-03-23 | 2015-07-22 | 宁波大学 | Application of aqueous calcium hydroxide solution as areca-nut brine |
| CN105029675A (en) * | 2015-08-31 | 2015-11-11 | 湖北中烟工业有限责任公司 | Chewing tobacco wrapped with porphyra slices |
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| CN105533791A (en) * | 2016-01-20 | 2016-05-04 | 湖南农业大学 | Radix pueraiae chewable tablets containing tobacco components and preparing method thereof |
| CN110859288A (en) * | 2019-10-28 | 2020-03-06 | 湖南天大生物科技股份有限公司 | Preparation method of dendrobium officinale betel nut with effect of improving oral micro-ecology |
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| Publication number | Publication date |
|---|---|
| CN104026727B (en) | 2016-02-03 |
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