CN103829369A - Chewing tobacco tasted like areca nut and preparation method thereof - Google Patents
Chewing tobacco tasted like areca nut and preparation method thereof Download PDFInfo
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- CN103829369A CN103829369A CN201410094535.XA CN201410094535A CN103829369A CN 103829369 A CN103829369 A CN 103829369A CN 201410094535 A CN201410094535 A CN 201410094535A CN 103829369 A CN103829369 A CN 103829369A
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Abstract
The invention relates to a chewing tobacco tasted like an areca nut and a preparation method of the chewing tobacco tasted like the areca nut, and belongs to the field of smokeless tobaccos. The chewing tobacco tasted like the areca nut is composed of, by weight, 18-35% of chewing gum based materials, 35-80% of sweetening agents, 0.1-5% of flavoring agents, 0.2-10% of emulsifying agents, 0.1-10% of spice, 0.5-10% of tobacco additives, 0.5-10% of areca nut additives and 0.1-5% of antioxidants, and is characterized in that the areca nut additives are super fine areca nut powder and/or areca nut extractive which is processed specially. The preparation method of the chewing tobacco tasted like the areca nut includes the steps of (1), weighing the raw materials according to the weight percentage, (2) heating and softening a gum base, (3) adding the sweetening agents, the emulsifying agents, the flavoring agents, the spice, the tobacco additives, the areca nut additives and the antioxidants into the softened gum base to be fully squeezed, kneaded, stirred and evenly mixed into mixed materials, (4) rolling the mixed materials, and cutting and shaping the mixed materials into sweet embryos through a former after the mixed materials are cooled to be at the room temperature, and (5) coating and polishing the sweet embryos after the sweet embryos age, thereby obtaining the chewing tobacco tasted like the areca nut.
Description
Technical field
The invention belongs to smokeless tobacco field, be specifically related to chewing tobacco of a kind of betel nut local flavor and preparation method thereof.
Background technology
Smokeless tobacco on overseas market mostly is tobacco powder goods at present, exists mainly with the packed form such as cigarette, snuff of sucking of sucking cigarette, bulk form.This type of smoke-free tobacco product all ubiquity discharges inhomogeneous problem, and entrance taste is strong, and strength, excitant are excessive, a few minutes, taste was thin out, hamony variation, process enjoying sense is poor, and this is the generally place of dissatisfied existing smokeless tobacco articles of consumer.
Tobacco chewing tobacco is as a kind of important supplement form of smokeless tobacco articles, by the process of chewing, improve the uniformity that nicotine discharges, improve the mouthfeel harmony of smokeless tobacco articles, when the person's that meets tobacco consumption psychological need, increase tobacco consumption person edible process enjoying sense, simultaneously also can cleaning teeth, fresh breath, caries prevention (decayed tooth).Therefore, person's demand that research and development can meet tobacco consumption, takes into account and improves products taste, enriches product style feature, gives the functional characteristic that product is new, improves the adaptive chewing tobacco of consumer very necessary.
Betel nut is the third-largest oral cavity preference after chewing gum, cigarette, extensively distributes in the Asia-pacific region, and Europe is Britain and some countries of North America edible areca-nut piece that also comes into vogue especially, and once increases year by year trend.There is 600,000,000 people to have to chew the custom of food betel nut in the whole world according to incompletely statistics.It is rich in nutrient and the pharmacological component of multiple needed by human body, multiple efficacies such as having antifatigue, alleviate body pressure, regulate blood sugar, be antibacterial.
Therefore, how tobacco material and betel nut composition are effectively combined, enrich mouthfeel feature and the style and features of chewing tobacco, improve active ingredient and discharge uniformity, improve mouthfeel and coordinate when comfortableness, when allowing consumer enjoy tobacco physiology satisfaction, experience the physiological stimulation that betel nut composition brings very necessary.The at present patent application of domestic existing related fields, as 201210438259.5, but its emphasis is in betel nut, to add tobacco component, still can not improve betel nut because fiber is really up to the mark, alkalescence is crossed the risk that causes by force and easily mucous membrane of mouth to fester and then cause carcinoma of mouth.For another example CN102125157 A, has prepared the chewing gum with cigarette taste by the mixture edible and betel nut spices of cigarette taste, pays close attention to the simulation to traditional cigarette fragrance, brings of short duration the meeting in the sense of smell that is, consumer is without physiology satisfaction.
Summary of the invention
The object of the invention is for existing problem in above-mentioned prior art, chewing tobacco of a kind of betel nut local flavor and preparation method thereof is provided specially, by add superfine Areca Seed and/or the betelnut extract through specially treated in chewing gum base, realize the preparation of the chewing tobacco of betel nut local flavor, thereby reach the style and features that enriches chewing tobacco goods, improve active ingredient and discharge uniformity, improve mouthfeel harmony, the effect of diversification product function.
The object of the invention is to be achieved through the following technical solutions: by weight percentage, the chewing tobacco of described betel nut local flavor is by gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; Betel nut additive is superfine Areca Seed and/or the betelnut extract through specially treated.
Described betel nut additive raw material be fresh betel nut and/or modulation after dry betel nut and/or one or more in betel quid.
Described superfine Areca Seed order number is for being less than 100 object Areca Seeds.
Described betelnut extract is that betel nut extracts concentrate and/or betelnut extract xeraphium.
Betelnut extract xeraphium is that Vacuum Concentration is pulverized one or more in xeraphium and/or freeze drying and/or spray dried powder.
A chewing tobacco preparation method for betel nut local flavor, is characterized in that comprising the steps:
(1) take by weight percentage: gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; ;
(2) by matrix thermoplastic;
(3) sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant joined to fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material;
(4) to mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo;
(5) sugared embryo carry out after aging packaging after dressing, polishing both a kind of chewing tobacco and preparation method thereof of betel nut local flavor;
Described specially treated is to put into the solution that contains protein after fresh betel nut is cut into pintongs, heating is boiled, then water rinses the precipitation of betel nut surface attachment, after having rinsed, dries, and then pulverizes the 200-100 object betel nut fine powder that is met requirement; Also after fresh betel nut can being cleaned, be cut into thin piece, then extract with the aqueous solution that contains protein, 30-60 DEG C can appropriateness in leaching process heats, temperature is advisable to be no more than 60 DEG C, filter afterwards, after filtrate is concentrated, obtain the betel nut meeting the demands and extract concentrate, this concentrate is further drying to obtain to satisfactory aqueous areca nut extract spray dried powder or freeze dried powder.
The useful technique effect of the present invention is: through the betel nut of specially treated, can avoid the damage of betel nut crude fibre to mucous membrane of mouth on the one hand, on the other hand, be different from the brine treatment of conventional edible areca-nut piece or the traditional approach with additive free food betel nuts such as the red ash of fresh areca leaf bag, lime, in oral cavity, high alkalinity environment improves, and has greatly weakened stimulation and the injury of high alkalinity environment to mucous membrane of mouth in traditional edible areca-nut process.
detailed description of the invention:
Be described further below in conjunction with specific embodiment.Embodiment is not restriction the present invention, in the formula compositing range limiting, all can reach object of the present invention in the claims in the present invention.
The chewing tobacco of described betel nut local flavor is made up of matrix, sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant, and betel nut additive is superfine Areca Seed and/or the betelnut extract through specially treated.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, described betel nut additive raw material be fresh betel nut and/or modulation after dry betel nut and/or one or more in betel quid.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, described superfine Areca Seed order number is for being less than 100 object Areca Seeds.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, described betelnut extract is that betel nut extracts concentrate and/or betelnut extract xeraphium.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, betelnut extract xeraphium is that Vacuum Concentration is pulverized one or more in xeraphium and/or freeze drying and/or spray dried powder.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, comprises the steps:
(1) take by weight percentage: gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; ;
(2) by matrix thermoplastic;
(3) sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant joined to fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material;
(4) to mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo;
(5) sugared embryo carry out after aging packaging after dressing, polishing both a kind of tobacco chewing gum and preparation method thereof of betel nut local flavor.
Specially treated is to put into the solution that contains protein after fresh betel nut is cut into pintongs, and heating is boiled, and then water rinses the precipitation of betel nut surface attachment, after having rinsed, dries, and then pulverizes the betel nut fine powder 100-200 order that is met requirement.Also after fresh betel nut can being cleaned, be cut into thin piece, then extract with the aqueous solution that contains protein, in leaching process, can appropriateness heat, temperature is advisable to be no more than 60 DEG C, filter afterwards, after filtrate is concentrated, obtain the betel nut meeting the demands and extract concentrate, this concentrate is further drying to obtain to satisfactory aqueous areca nut extract spray dried powder or freeze dried powder.
Traditional betel nut edible way conventionally taking betel nut piece or by forms such as the red ash of areca leaf bag, lime as main, common bag alkali treatment process in process, main purpose be in and the material such as tannic acid in betel nut, weaken the sour and astringent sense in edible process.
This patent, on experimental study basis, has changed the alkali treatment mode of traditional betel nut, on the one hand, utilizes the precipitation of protein and tannic acid to replace alkali treatment process to remove tannic acid too much in betel nut, improves the sour and astringent sense after betel nut entrance.Be specially after fresh betel nut is cut into pintongs and put into the solution that contains protein, heating is boiled, and then water rinses the precipitation of betel nut surface attachment, after having rinsed, dries, and then pulverizes the betel nut fine powder that is met requirement.Also after fresh betel nut can being cleaned, be cut into thin piece, then extract with the aqueous solution that contains protein, in leaching process, can appropriateness heat, temperature is advisable to be no more than 60 DEG C, filter afterwards, after filtrate is concentrated, obtain the betel nut meeting the demands and extract concentrate, this concentrate is further drying to obtain to satisfactory aqueous areca nut extract spray dried powder or freeze dried powder.Compare traditional betel nut piece process treatment process, this method operation is simple, has greatly shortened technological process, has greatly saved cost.On the other hand, utilize the alkaline matter neutralization in tannic acid component and the tobacco in betel nut, thereby reduce the sour and astringent sense in oral cavity that tannic acid material brings.
The applicant is accustomed to, as basis, on the basis of formula Design, in conjunction with mouthfeel evaluation, formula being screened taking consumer's betel nut consumption habit and tobacco consumption.The crowd who finds different regions differs greatly to the tolerance of betel nut, still the highest to the tolerance of betel nut with Hunan area at home, still the highest to the tolerance of betel nut with India abroad.This patent is being investigated on the basis of consumer's tolerance comprehensively, has taken into account the demand of multiple consumption colony simultaneously.
Experiment shows that matrix can be subject to destruction in various degree in the time that betel nut composition addition exceedes 10%, and tobacco local flavor is covered substantially, and throat's convergence sense obviously, hiccup uncomfortable in chest.Therefore, in formula, betel nut addition is advisable to be no more than 10%.
Contrast is carried out pH mensuration according to the sample of the different betel nut composition of this formula same nicotine gradient after treatment addition.The N-69 that concrete pH assay method is recommended with reference to CORESTA carries out, and concrete outcome is in table 1.Wherein, sample 1 is basic components, is specially gum base-material 25%, xylitol 25%, sorbierite 30%, flavor enhancement 4%, emulsifying agent 4%, spices 6%, additive of tobacco 5%, antioxidant 1%.For contrast is with in nicotine content situation, the impact of different betel nut composition additions on sample pH value added and accounted for 2%, 5%, 7%, 10% betel nut composition of gross weight and measure its pH value successively in above-mentioned basic components.Visible, to obtain according to this formula betel nut local flavor smokeless tobacco articles, can not cause intraoral high alkalinity environment, avoids tradition to chew the damage of high alkalinity environment to mucous membrane of mouth in food betel nut process yet.
The pH of the different betel nut composition of table 1 addition sample measures
| Sample number into spectrum | Betel nut addition | pH |
| 1 | 0 | 6.77 |
| 2 | 2 | 6.80 |
| 3 | 5 | 6.85 |
| 4 | 7 | 6.87 |
| 5 | 10 | 6.96 |
As can be seen from Table 1, in the formula range providing at this patent, the interpolation of betel nut composition does not cause the obvious increase of pH, therefore can not cause intraoral high alkalinity environment, thereby avoid the damage to mucous membrane of mouth.
The inventor also finds the sample for same nicotine content in experimentation, and the interpolation of betel nut composition can effectively improve the stimulation of nicotine to oral cavity and throat.Reason may weaken to the convergence sense of oral cavity and throat part the oral cavity throat excitement that human body causes nicotine for appropriate arecaline, thereby has increased the physiological tolerance of human body to chewing tobacco, has improved consumer's compliance of chewing tobacco product.
The applicant invites cigarette smoking expert to carry out sensory evaluation to the sample that is added with betel nut composition of same nicotine content, according to research contents, has designed special evaluation of programme, pays special attention to strength and the excitant evaluation of oral cavity throat of chewing tobacco.Marking standard is: the strength of chewing tobacco, the full marks of mouthfeel are 25, and oral stimulation, the irritating full marks of throat are 20,10 points of the full marks of pleasant impression, and strength is larger, and the score value of strength is just higher, and excitant is larger, irritating score value is just lower, the results are shown in Table 2.
Wherein A sample is not for being added with betel nut composition, and B sample is the sample that is added with 2% betel nut composition, and C sample is the sample that is added with 2% betel nut composition, and D sample is the sample that is added with 7% betel nut composition, and E sample is the sample that is added with 10% betel nut composition.Can find out, betel nut composition interpolation can effectively improve the stimulation of nicotine to oral cavity and throat, improve the oral cavity comfortableness of chewing tobacco, wherein betel nut addition is taking the addition of 5%-7% as excellent.
table 2 chewing tobacco Analyses Methods for Sensory Evaluation Results
| Numbering | Nicotine content (mg/) | Betel nut addition | Strength | Oral stimulation | Throat stimulates | Mouthfeel | Pleasant impression |
| A | 0.51 | 0% | 19 | 12 | 11 | 16 | 7 |
| B | 0.52 | 2% | 20 | 14 | 13 | 18 | 7 |
| C | 0.50 | 5% | 21 | 16 | 15 | 22 | 8 |
| D | 0.51 | 7% | 21 | 16 | 15 | 22 | 8 |
| E | 0.53 | 10% | 23 | 14 | 16 | 19 | 7 |
The invention provides one and take into account and improve products taste, enrich product style feature, diversification product function, improves the adaptive tobacco chewing tobacco of consumer.By the process of chewing, improve the uniformity that nicotine discharges, improve mouthfeel harmony, simultaneously can meet tobacco consumption person and betel nut consumer's psychological need, give consumer edible process enjoying sense, simultaneously also can cleaning teeth, fresh breath, caries prevention (decayed tooth).Due to the interpolation of betel nut composition, make consumer in enjoying tobacco and the dual satisfaction of betel nut, evade and sucked traditional cigarette and chew the double risks that food betel nut piece brings.
embodiment 1:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it is mainly prepared by following methods:
Get (mass fraction) by formula: matrix 26%, superfine tobacco powder 4%(200 order), superfine Areca Seed 2%(140 order), calcirm-fluoride 1.5%, sorbierite 35%, sweet mellow wine 27%, Aspartame 0.2%, glycerine 2%, spices 1%, sodium chloride 0.3%, carnosic acid 1%.First matrix is placed in to thermoplastic 3h in 50 DEG C of constant temperature ovens, to give its good processing characteristics.Softening overlong time or excess Temperature, all can make chewing gum generation bitter taste or astringent taste, hardening.Then superfine 200-100 order tobacco powder, the superfine Areca Seed of 200-100 order, sorbierite, sweet mellow wine and calcirm-fluoride, glycerine, spices, sodium chloride, carnosic acid and Aspartame joined to fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material; To mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo; Sugar embryo carry out after aging packaging after dressing, polishing both a kind of novel tobacco chewing tobacco of betel nut local flavor.
embodiment 2:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it is mainly prepared by following methods:
Get (mass fraction) by formula: matrix 25%, tobacco extract freeze dried powder 3%(100 order), superfine Areca Seed 2%(200 order), sorbierite 28.5%, xylitol 35%, Aspartame 0.5%, glycerine 1%, lecithin 1%, spices 1.3%, sodium chloride 0.2%, calcium carbonate 1.5%, vitamin C 0.5%.First matrix is placed in to thermoplastic 4h in 50 DEG C of constant temperature ovens, to give its good processing characteristics.Then tobacco extract freeze dried powder, the superfine Areca Seed of 200-100 order, sorbierite, Aspartame, xylitol, glycerine, lecithin, spices, sodium chloride, vitamin C joined to fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material; To mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo; Sugar embryo carry out after aging packaging after dressing, polishing both a kind of chewing tobacco of the betel nut local flavor that contains tobacco extract freeze dried powder.
embodiment 3:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it is mainly prepared by following methods:
Get (mass fraction) by formula: matrix 25%, tobacco extract spray dried powder 2%(100 order), betelnut extract freeze dried powder 2%, D-sorbite 20%, xylitol 35%, sweet mellow wine 10%, Aspartame 0.5%, glycerine 1%, lecithin 1%, vegetable oil 0.5%, spices 1.5%, calcium carbonate 1.0%, vitamin C 0.5%.First matrix is placed in to thermoplastic 5h in 52 DEG C of constant temperature ovens, to give its good processing characteristics.Then tobacco extract spray dried powder, betelnut extract freeze dried powder, sorbierite, Aspartame, xylitol, sweet mellow wine, glycerine, lecithin, vegetable oil, spices, sodium chloride, vitamin C joined to fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material; To mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo; Sugar embryo carry out after aging packaging after dressing, polishing both a kind of chewing tobacco of the betel nut local flavor that contains tobacco extract spray dried powder.
embodiment 4:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it is mainly prepared by following methods:
Get (mass fraction) by formula: matrix 28%, tobacco extract concentrate 1%, superfine tobacco powder (300 order) 2%, betelnut extract freeze dried powder 1%, superfine Areca Seed 2%(200 order), D-sorbite 15%, xylitol 35%, sweet mellow wine 10%, Aspartame 0.5%, glycerine 1%, lecithin 1%, vegetable oil 0.5%, spices 1.5%, calcium carbonate 1.0%, vitamin C 0.5%.First matrix is placed in to thermoplastic 4h in 52 DEG C of constant temperature ovens, to give its good processing characteristics.Then by tobacco extract concentrate, superfine tobacco powder, superfine tobacco powder (300 order) 2%, betelnut extract freeze dried powder, superfine Areca Seed, sorbierite, Aspartame, xylitol, sweet mellow wine, glycerine, lecithin, vegetable oil, spices, sodium chloride, vitamin C join fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material; To mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo; Sugar embryo carry out after aging packaging after dressing, polishing both a kind of chewing tobacco of betel nut local flavor.
embodiment 5:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it is mainly prepared by following methods:
Get (mass fraction) by formula: matrix 25%, superfine tobacco powder 4%(200 order), Areca Seed 1%(140 order), betelnut extract Vacuum Concentration is pulverized xeraphium 1%, calcirm-fluoride 1.5%, sorbierite 25%, sweet mellow wine 28%, xylitol 10%, Aspartame 0.2%, glycerine 2%, spices 1%, sodium chloride 0.3%, carnosic acid 1%.First matrix is placed in to thermoplastic 3h in 50 DEG C of constant temperature ovens, to give its good processing characteristics.Softening overlong time or excess Temperature, all can make chewing tobacco generation bitter taste or astringent taste, hardening.Then superfine 200-100 order tobacco powder, the superfine Areca Seed of 200-100 order, sorbierite, sweet mellow wine and calcirm-fluoride, glycerine, spices, sodium chloride, carnosic acid and Aspartame joined to fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material; To mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo; Sugar embryo carry out after aging packaging after dressing, polishing both the chewing tobacco of another kind of betel nut local flavor.
The present invention extracts concentrate xeraphium by add areca powder and/or aqueous areca nut extract and/or betel nut in smokeless tobacco articles, reaches and enriches chewing tobacco style and features, improves comfortable taste, improves the inhomogeneity effect that active ingredient discharges.Make consumer in enjoying tobacco and the dual satisfaction of betel nut, evaded and sucked traditional cigarette and chew the double risks that food betel nut piece brings.
Claims (7)
1. the chewing tobacco of a betel nut local flavor, it is characterized in that: by weight percentage, the chewing tobacco of described betel nut local flavor is by gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; Betel nut additive is superfine Areca Seed and/or the betelnut extract through specially treated.
2. the chewing tobacco of betel nut local flavor according to claim 1, it is characterized in that described betel nut additive raw material be fresh betel nut and/or modulation after dry betel nut and/or one or more in betel quid.
3. the chewing tobacco of betel nut local flavor according to claim 1, is characterized in that: described superfine Areca Seed order number is for being less than 100 object Areca Seeds.
4. the chewing tobacco of a kind of betel nut local flavor according to claim 1, is characterized in that: described betelnut extract is that betel nut extracts concentrate and/or betelnut extract xeraphium.
5. the chewing tobacco of a kind of betel nut local flavor according to claim 5, is characterized in that betelnut extract xeraphium is that Vacuum Concentration is pulverized one or more in xeraphium and/or freeze drying and/or spray dried powder.
6. the chewing tobacco of a kind of betel nut local flavor according to claim 1, it is characterized in that: described specially treated is to put into the solution that contains protein after fresh betel nut is cut into pintongs, heating is boiled, then water rinses the precipitation of betel nut surface attachment, after having rinsed, dry, then pulverize the 200-100 object betel nut fine powder that is met requirement; Also after fresh betel nut can being cleaned, be cut into thin piece, then extract with the aqueous solution that contains protein, 30-60 DEG C can appropriateness in leaching process heats, temperature is advisable to be no more than 60 DEG C, filter afterwards, after filtrate is concentrated, obtain the betel nut meeting the demands and extract concentrate, this concentrate is further drying to obtain to satisfactory aqueous areca nut extract spray dried powder or freeze dried powder.
7. a chewing tobacco preparation method for betel nut local flavor, is characterized in that comprising the steps:
(1) take by weight percentage: gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; ;
(2) by matrix thermoplastic;
(3) sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant joined to fully extruding kneading in softening matrix, stir and evenly mix resulting mixture material;
(4) to mixed material calendering, be cooled to after room temperature, through former cutting sizing saccharogenesis embryo;
(5) sugared embryo carry out after aging packaging after dressing, polishing both a kind of chewing tobacco and preparation method thereof of betel nut local flavor;
Described specially treated is to put into the solution that contains protein after fresh betel nut is cut into pintongs, heating is boiled, then water rinses the precipitation of betel nut surface attachment, after having rinsed, dries, and then pulverizes the 200-100 object betel nut fine powder that is met requirement; Also after fresh betel nut can being cleaned, be cut into thin piece, then extract with the aqueous solution that contains protein, 30-60 DEG C can appropriateness in leaching process heats, temperature is advisable to be no more than 60 DEG C, filter afterwards, after filtrate is concentrated, obtain the betel nut meeting the demands and extract concentrate, this concentrate is further drying to obtain to satisfactory aqueous areca nut extract spray dried powder or freeze dried powder.
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| CN105852193A (en) * | 2016-06-27 | 2016-08-17 | 云南中烟工业有限责任公司 | Fructus phyllanthi flavored bagged oral cigarette and preparation method thereof |
| CN109170848A (en) * | 2018-08-21 | 2019-01-11 | 贺跃荣 | A kind of novel anti-carcinoma of mouth crude fibre chewing food in cigarette shape |
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| CN105852191A (en) * | 2016-05-26 | 2016-08-17 | 云南中烟工业有限责任公司 | Gum base type chewing tobacco and preparation method thereof |
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| CN109170848A (en) * | 2018-08-21 | 2019-01-11 | 贺跃荣 | A kind of novel anti-carcinoma of mouth crude fibre chewing food in cigarette shape |
| CN113951545A (en) * | 2020-03-27 | 2022-01-21 | 深圳市水槟榔生物科技有限公司 | Betel nut flavored product |
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