CN103829369B - Chewing tobacco of a kind of betel nut local flavor and preparation method thereof - Google Patents
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Abstract
The present invention relates to chewing tobacco of a kind of betel nut local flavor and preparation method thereof, belong to smokeless tobacco art.The chewing tobacco of described betel nut local flavor is made up of matrix, sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant, it is characterized in that: betel nut additive is superfine Areca Seed through specially treated and/or betelnut extract.The chewing tobacco of this kind of betel nut local flavor is made by the following method: (1) takes by weight percentage: gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; (2) by matrix thermoplastic; (3) sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant are joined in softening matrix fully extrude kneading, stir and evenly mix resulting mixture material; (4) to mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo; (5) sugared embryo aging after carry out dressing, polishing after pack both a kind of chewing tobacco of betel nut local flavor.<b />
Description
Technical field
The invention belongs to smokeless tobacco art, be specifically related to chewing tobacco of a kind of betel nut local flavor and preparation method thereof.
Background technology
Smokeless tobacco on current overseas market mostly is tobacco powder goods, and the form such as buccal cigarette, snuff mainly with packed buccal cigarette, bulk form exists.This type of smoke-free tobacco product all ubiquity discharges uneven problem, i.e. entrance thick taste, and strength, excitant are excessive, a few minutes, taste was thin out, hamony is deteriorated, and process enjoying sense is poor, and this is the place that consumer is generally unsatisfied with existing smokeless tobacco articles.
Tobacco chewing tobacco is as a kind of important supplement form of smokeless tobacco articles, pass through mastication processes, improve the uniformity of nicotine release, improve the mouthfeel harmony of smokeless tobacco articles, while meeting the psychological need of tobacco consumer, increase the process enjoying sense that tobacco consumer eats, simultaneously also can cleaning teeth, fresh breath, caries prevention (decayed tooth).Therefore, research and development can meet tobacco consumer's demand, take into account and improve products taste, enrich product style feature, give the functional characteristic that product is new, improve the adaptive chewing tobacco of consumer very necessary.
Betel nut is the third-largest oral cavity preference after chewing gum, cigarette, extensively distributes in the Asia-pacific region, and also coming into vogue edible areca-nut block in Europe especially Britain and some countries of North America, and once increases trend year by year.There is 600,000,000 people to have to chew the custom of food betel nut in the whole world according to incompletely statistics.It is rich in nutrient and the pharmacological component of multiple needed by human body, multiple efficacies such as having antifatigue, alleviate body pressure, regulate blood sugar, be antibacterial.
Therefore, how tobacco material and betel nut composition are effectively combined, enrich taste characteristics and the style and features of chewing tobacco, improve active ingredient release uniformity, improve mouthfeel and coordinate while comfortableness, experience the physiological stimulation that betel nut composition brings while allowing consumer enjoy tobacco physiology satisfaction very necessary.The patent application of current domestic existing related fields, as 201210438259.5, but its focus on be add tobacco component in betel nut, still can not improve betel nut due to fibre stiffness, alkalescence cross cause by force and easily mucous membrane of mouth to fester and then cause the risk of carcinoma of mouth.For another example CN102125157A, has prepared the chewing gum with cigarette taste by the mixture of the edible of cigarette taste and betel nut spices, has paid close attention to the simulation to traditional cigarette fragrance, bring be sense of smell on of short duration meeting, consumer is without physiology satisfaction.
Summary of the invention
The object of the invention is for problem existing in above-mentioned prior art, chewing tobacco of a kind of betel nut local flavor and preparation method thereof is provided specially, by adding superfine Areca Seed through specially treated and/or betelnut extract in chewing gum base, realize the preparation of the chewing tobacco of betel nut local flavor, thus reach the style and features enriching chewing tobacco goods, improve active ingredient release uniformity, improve mouthfeel harmony, the effect of diversification product function.
The object of the invention is to be achieved through the following technical solutions: by weight percentage, the chewing tobacco of described betel nut local flavor is by gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; Betel nut additive is superfine Areca Seed through specially treated and/or betelnut extract.
Described betel nut additive raw material is dry betel nut after fresh betel nut and/or modulation and/or one or more in betel quid.
Described superfine Areca Seed order number is for being less than 100 object Areca Seeds.
Described betelnut extract is that betel nut extracts concentrate and/or betelnut extract xeraphium.
Betelnut extract xeraphium is one or more that Vacuum Concentration pulverizes in xeraphium and/or freeze drying and/or spray dried powder.
A chewing tobacco preparation method for betel nut local flavor, is characterized in that comprising the steps:
(1) take by weight percentage: gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; ;
(2) by matrix thermoplastic;
(3) sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant are joined in softening matrix fully extrude kneading, stir and evenly mix resulting mixture material;
(4) to mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo;
(5) sugared embryo aging after carry out dressing, polishing after pack both a kind of chewing tobacco and preparation method thereof of betel nut local flavor;
Described specially treated is the solution put into after fresh betel nut is cut into pintongs containing protein, heating is boiled, then rinse the precipitation of betel nut surface attachment with water, dry after having rinsed, then pulverize the 200-100 object betel nut fine powder being namely met requirement; Also after fresh betel nut can being cleaned, be cut into thin block, then extract with the aqueous solution containing protein, can appropriateness to heat 30-60 DEG C in leaching process, temperature is advisable to be no more than 60 DEG C, filter afterwards, namely obtain the betel nut met the demands after filtrate is concentrated and extract concentrate, satisfactory aqueous areca nut extract spray dried powder or freeze dried powder are drying to obtain further to this concentrate.
Advantageous Effects of the present invention is: through the betel nut of specially treated, the damage of betel nut crude fibre to mucous membrane of mouth can be avoided on the one hand, on the other hand, be different from the brine treatment of conventional edible areca-nut block or the traditional approach with additive free food betel nuts such as the red ash of fresh areca leaf bag, lime, in oral cavity, high alkalinity environment improves, and to largely reducing in traditional edible areca-nut process high alkalinity environment to the stimulation of mucous membrane of mouth and injury.
detailed description of the invention:
Be described further below in conjunction with specific embodiment.Embodiment is not restriction the present invention, in the formula compositing range that the claims in the present invention limit, all can reach object of the present invention.
The chewing tobacco of described betel nut local flavor is made up of matrix, sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant, and betel nut additive is superfine Areca Seed through specially treated and/or betelnut extract.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, described betel nut additive raw material is dry betel nut after fresh betel nut and/or modulation and/or one or more in betel quid.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, described superfine Areca Seed order number is for being less than 100 object Areca Seeds.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, described betelnut extract is that betel nut extracts concentrate and/or betelnut extract xeraphium.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, betelnut extract xeraphium is one or more that Vacuum Concentration pulverizes in xeraphium and/or freeze drying and/or spray dried powder.
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, comprises the steps:
(1) take by weight percentage: gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; ;
(2) by matrix thermoplastic;
(3) sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant are joined in softening matrix fully extrude kneading, stir and evenly mix resulting mixture material;
(4) to mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo;
(5) sugared embryo aging after carry out dressing, polishing after pack both a kind of tobacco chewing gum and preparation method thereof of betel nut local flavor.
Specially treated is the solution put into after fresh betel nut is cut into pintongs containing protein, and heating is boiled, and then rinses the precipitation of betel nut surface attachment with water, dries, then pulverize the betel nut fine powder 100-200 order being namely met requirement after having rinsed.Also after fresh betel nut can being cleaned, be cut into thin block, then extract with the aqueous solution containing protein, can appropriateness heat in leaching process, temperature is advisable to be no more than 60 DEG C, filter afterwards, namely obtain the betel nut met the demands after filtrate is concentrated and extract concentrate, satisfactory aqueous areca nut extract spray dried powder or freeze dried powder are drying to obtain further to this concentrate.
Traditional betel nut edible way usually based on betel nut block or by forms such as the red ash of areca leaf bag, lime, usual bag alkali treatment process in process, main purpose be in order in and the material such as tannic acid in betel nut, weaken the sour and astringent sense in edible process.
This patent, on experimental study basis, changes the alkali treatment mode of traditional betel nut, on the one hand, utilizes the precipitation of protein and tannic acid to replace alkali treatment process to remove tannic acid too much in betel nut, improves the sour and astringent sense after betel nut entrance.Be specially the solution put into after fresh betel nut is cut into pintongs containing protein, heating is boiled, and then rinses the precipitation of betel nut surface attachment with water, dries, then pulverize the betel nut fine powder being namely met requirement after having rinsed.Also after fresh betel nut can being cleaned, be cut into thin block, then extract with the aqueous solution containing protein, can appropriateness heat in leaching process, temperature is advisable to be no more than 60 DEG C, filter afterwards, namely obtain the betel nut met the demands after filtrate is concentrated and extract concentrate, satisfactory aqueous areca nut extract spray dried powder or freeze dried powder are drying to obtain further to this concentrate.Compare traditional betel nut block process treatment process, this method operation is simple, greatly shortens technological process, has greatly saved cost.On the other hand, utilize the tannic acid component in betel nut and the neutralization of the alkaline matter in tobacco, thus the sour and astringent sense in oral cavity that reduction tannic acid material brings.
The applicant, based on the betel nut consumption habit of consumer and tobacco consumption custom, in conjunction with mouthfeel evaluation on the basis of formula Design, screens formula.Find that the tolerance of crowd to betel nut of different regions differs greatly, still the highest with the tolerance of Hunan area to betel nut at home, still the highest with the tolerance of India to betel nut abroad.This patent, investigating on the basis of consumer's tolerance comprehensively, has taken into account the demand of multiple consumption colony simultaneously.
Experiment shows that matrix can be subject to destruction in various degree, and tobacco flavor is covered substantially when betel nut composition addition is more than 10%, and throat's convergence sense obviously, hiccup uncomfortable in chest.Therefore, in formula, betel nut addition is advisable to be no more than 10%.
The sample contrasting the same nicotine gradient different betel nut composition addition after according to the process of this formula carries out pH mensuration.The N-69 that concrete pH assay method is recommended with reference to CORESTA performs, and concrete outcome is in table 1.Wherein, fill a prescription based on sample 1, be specially gum base-material 25%, xylitol 25%, sorbierite 30%, flavor enhancement 4%, emulsifying agent 4%, spices 6%, additive of tobacco 5%, antioxidant 1%.For contrast is with in nicotine content situation, different betel nut composition addition, on the impact of sample pH value, adds the betel nut composition accounting for 2%, 5%, 7%, 10% of gross weight successively and measures its pH value in above-mentioned basic components.Visible, the betel nut local flavor smokeless tobacco articles obtained according to this formula, can not cause intraoral high alkalinity environment, also namely avoids tradition to chew in food betel nut process high alkalinity environment to the damage of mucous membrane of mouth.
The pH of table 1 different betel nut composition addition sample measures
| Sample number into spectrum | Betel nut addition | pH |
| 1 | 0 | 6.77 |
| 2 | 2 | 6.80 |
| 3 | 5 | 6.85 |
| 4 | 7 | 6.87 |
| 5 | 10 | 6.96 |
As can be seen from Table 1, in the formula range that this patent provides, the interpolation of betel nut composition does not cause the obvious increase of pH, therefore can not cause intraoral high alkalinity environment, thus avoid the damage to mucous membrane of mouth.
The present inventor also finds the sample for same nicotine content in experimentation, and the interpolation of betel nut composition effectively can improve the stimulation of nicotine to oral cavity and throat.Reason may weaken for the convergence sense to oral cavity and throat local of appropriate arecaline the oral cavity throat excitement that human body causes nicotine, thus adds the physiological tolerance of human body to chewing tobacco, improves consumer's compliance of chewing tobacco product.
The applicant invites the sample that be added with betel nut composition of cigarette smoking expert to same nicotine content to carry out sensory evaluation, according to research contents, devises special evaluation of programme, pays special attention to strength and the excitant evaluation of oral cavity throat of chewing tobacco.Scoring criterion is: the strength of chewing tobacco, the full marks of mouthfeel are 25, and oral stimulation, the irritating full marks of throat are 20, the full marks of pleasant impression 10 points, and strength is larger, and the score value of strength is higher, and excitant is larger, and irritating score value is lower, the results are shown in Table 2.
Wherein A sample is not for be added with betel nut composition, and B sample is the sample being added with 2% betel nut composition, and C sample is the sample being added with 2% betel nut composition, and D sample is the sample being added with 7% betel nut composition, and E sample is the sample being added with 10% betel nut composition.Can find out, betel nut composition interpolation effectively can improve the stimulation of nicotine to oral cavity and throat, improve the oral cavity comfortableness of chewing tobacco, wherein betel nut addition is excellent with the addition of 5%-7%.
table 2 chewing tobacco Analyses Methods for Sensory Evaluation Results
| Numbering | Nicotine content (mg/) | Betel nut addition | Strength | Oral stimulation | Throat stimulates | Mouthfeel | Pleasant impression |
| A | 0.51 | 0% | 19 | 12 | 11 | 16 | 7 |
| B | 0.52 | 2% | 20 | 14 | 13 | 18 | 7 |
| C | 0.50 | 5% | 21 | 16 | 15 | 22 | 8 |
| D | 0.51 | 7% | 21 | 16 | 15 | 22 | 8 |
| E | 0.53 | 10% | 23 | 14 | 16 | 19 | 7 |
The invention provides one to take into account and improve products taste, enrich product style feature, diversification product function, improve the adaptive tobacco chewing tobacco of consumer.Pass through mastication processes, improve the uniformity of nicotine release, improve mouthfeel harmony, the psychological need of tobacco consumer and betel nut consumer can be met simultaneously, give the process enjoying sense that consumer eats, simultaneously also can cleaning teeth, fresh breath, caries prevention (decayed tooth).Due to the interpolation of betel nut composition, make consumer while enjoyment tobacco and the dual satisfaction of betel nut, evaded and sucked traditional cigarette and chew the double risks eaten betel nut block and bring.
embodiment 1:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it prepares primarily of following methods:
Get (mass fraction) by formula: matrix 26%, superfine tobacco powder 4%(200 order), superfine Areca Seed 2%(140 order), calcirm-fluoride 1.5%, sorbierite 35%, sweet mellow wine 27%, Aspartame 0.2%, glycerine 2%, spices 1%, sodium chloride 0.3%, carnosic acid 1%.First matrix is placed in thermoplastic 3h in 50 DEG C of constant temperature ovens, to give its good processing characteristics.Softening overlong time or temperature too high, chewing gum all can be made to produce bitter taste or astringent taste, hardening.Then superfine for 200-100 order tobacco powder, the superfine Areca Seed of 200-100 order, sorbierite, sweet mellow wine and calcirm-fluoride, glycerine, spices, sodium chloride, carnosic acid and Aspartame joined in softening matrix and fully extrude kneading, stir and evenly mix resulting mixture material; To mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo; Pack after carrying out dressing, polishing after sugar embryo is aging both a kind of novel tobacco chewing tobacco of betel nut local flavor.
embodiment 2:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it prepares primarily of following methods:
Get (mass fraction) by formula: matrix 25%, tobacco extract freeze dried powder 3%(100 order), superfine Areca Seed 2%(200 order), sorbierite 28.5%, xylitol 35%, Aspartame 0.5%, glycerine 1%, lecithin 1%, spices 1.3%, sodium chloride 0.2%, calcium carbonate 1.5%, vitamin C 0.5%.First matrix is placed in thermoplastic 4h in 50 DEG C of constant temperature ovens, to give its good processing characteristics.Then tobacco extract freeze dried powder, the superfine Areca Seed of 200-100 order, sorbierite, Aspartame, xylitol, glycerine, lecithin, spices, sodium chloride, vitamin C joined in softening matrix and fully extrude kneading, stir and evenly mix resulting mixture material; To mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo; Pack after carrying out dressing, polishing after sugar embryo is aging both a kind of chewing tobacco of betel nut local flavor containing tobacco extract freeze dried powder.
embodiment 3:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it prepares primarily of following methods:
Get (mass fraction) by formula: matrix 25%, tobacco extract spray dried powder 2%(100 order), betelnut extract freeze dried powder 2%, D-sorbite 20%, xylitol 35%, sweet mellow wine 10%, Aspartame 0.5%, glycerine 1%, lecithin 1%, vegetable oil 0.5%, spices 1.5%, calcium carbonate 1.0%, vitamin C 0.5%.First matrix is placed in thermoplastic 5h in 52 DEG C of constant temperature ovens, to give its good processing characteristics.Then tobacco extract spray dried powder, betelnut extract freeze dried powder, sorbierite, Aspartame, xylitol, sweet mellow wine, glycerine, lecithin, vegetable oil, spices, sodium chloride, vitamin C joined in softening matrix and fully extrude kneading, stir and evenly mix resulting mixture material; To mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo; Pack after carrying out dressing, polishing after sugar embryo is aging both a kind of chewing tobacco of betel nut local flavor containing tobacco extract spray dried powder.
embodiment 4:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it prepares primarily of following methods:
Get (mass fraction) by formula: matrix 28%, tobacco extract concentrate 1%, superfine tobacco powder (300 order) 2%, betelnut extract freeze dried powder 1%, superfine Areca Seed 2%(200 order), D-sorbite 15%, xylitol 35%, sweet mellow wine 10%, Aspartame 0.5%, glycerine 1%, lecithin 1%, vegetable oil 0.5%, spices 1.5%, calcium carbonate 1.0%, vitamin C 0.5%.First matrix is placed in thermoplastic 4h in 52 DEG C of constant temperature ovens, to give its good processing characteristics.Then by tobacco extract concentrate, superfine tobacco powder, superfine tobacco powder (300 order) 2%, betelnut extract freeze dried powder, superfine Areca Seed, sorbierite, Aspartame, xylitol, sweet mellow wine, glycerine, lecithin, vegetable oil, spices, sodium chloride, vitamin C join in softening matrix and fully extrude kneading, stir and evenly mix resulting mixture material; To mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo; Pack after carrying out dressing, polishing after sugar embryo is aging both a kind of chewing tobacco of betel nut local flavor.
embodiment 5:
Chewing tobacco of a kind of betel nut local flavor and preparation method thereof, it prepares primarily of following methods:
Get (mass fraction) by formula: matrix 25%, superfine tobacco powder 4%(200 order), Areca Seed 1%(140 order), betelnut extract Vacuum Concentration pulverizes xeraphium 1%, calcirm-fluoride 1.5%, sorbierite 25%, sweet mellow wine 28%, xylitol 10%, Aspartame 0.2%, glycerine 2%, spices 1%, sodium chloride 0.3%, carnosic acid 1%.First matrix is placed in thermoplastic 3h in 50 DEG C of constant temperature ovens, to give its good processing characteristics.Softening overlong time or temperature too high, chewing tobacco all can be made to produce bitter taste or astringent taste, hardening.Then superfine for 200-100 order tobacco powder, the superfine Areca Seed of 200-100 order, sorbierite, sweet mellow wine and calcirm-fluoride, glycerine, spices, sodium chloride, carnosic acid and Aspartame joined in softening matrix and fully extrude kneading, stir and evenly mix resulting mixture material; To mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo; Pack after carrying out dressing, polishing after sugar embryo is aging both the chewing tobacco of another kind of betel nut local flavor.
The present invention extracts concentrate xeraphium by adding areca powder and/or aqueous areca nut extract and/or betel nut in smokeless tobacco articles, reaches and enriches chewing tobacco style and features, improve comfortable taste, improve the effect of the uniformity of active ingredient release.Make consumer while enjoyment tobacco and the dual satisfaction of betel nut, evaded and sucked traditional cigarette and chew the double risks eaten betel nut block and bring.
Claims (6)
1. the chewing tobacco of a betel nut local flavor, it is characterized in that: by weight percentage, the chewing tobacco of described betel nut local flavor is by gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; Betel nut additive is superfine Areca Seed through specially treated and/or betelnut extract;
Described specially treated is the solution put into after fresh betel nut is cut into pintongs containing protein, heating is boiled, then rinse the precipitation of betel nut surface attachment with water, dry after having rinsed, then pulverize the 200-100 object betel nut fine powder being namely met requirement; Also after fresh betel nut can being cleaned, be cut into thin block, then extract with the aqueous solution containing protein, in leaching process, appropriateness is heated 30-60 DEG C, temperature is advisable to be no more than 60 DEG C, filter afterwards, namely obtain the betel nut met the demands after filtrate is concentrated and extract concentrate, satisfactory aqueous areca nut extract spray dried powder or freeze dried powder are drying to obtain further to this concentrate.
2. the chewing tobacco of betel nut local flavor according to claim 1, is characterized in that described betel nut additive raw material is dry betel nut after fresh betel nut and/or modulation and/or one or more in betel quid.
3. the chewing tobacco of betel nut local flavor according to claim 1, is characterized in that: described superfine Areca Seed order number is for being less than 100 object Areca Seeds.
4. the chewing tobacco of a kind of betel nut local flavor according to claim 1, is characterized in that: described betelnut extract is that betel nut extracts concentrate and/or betelnut extract xeraphium.
5. the chewing tobacco of a kind of betel nut local flavor according to claim 4, it is characterized in that betelnut extract xeraphium be Vacuum Concentration pulverize in xeraphium and/or freeze dried powder and/or spray dried powder one or more.
6. a chewing tobacco preparation method for betel nut local flavor, is characterized in that comprising the steps:
(1) take by weight percentage: gum base-material 18-35%, sweetener 35-80%, flavor enhancement 0.1-5%, emulsifying agent 0.2-10%, spices 0.1-10%, additive of tobacco 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%;
(2) by matrix thermoplastic;
(3) sweetener, emulsifying agent, flavor enhancement, spices, additive of tobacco, betel nut additive and antioxidant are joined in softening matrix fully extrude kneading, stir and evenly mix resulting mixture material;
(4) to mixed material calendering, after being cooled to room temperature, through former cutting sizing saccharogenesis embryo;
(5) sugared embryo aging after carry out dressing, polishing after pack both the chewing tobacco product of betel nut local flavor;
Described specially treated is the solution put into after fresh betel nut is cut into pintongs containing protein, heating is boiled, then rinse the precipitation of betel nut surface attachment with water, dry after having rinsed, then pulverize the 200-100 object betel nut fine powder being namely met requirement; Also after fresh betel nut can being cleaned, be cut into thin block, then extract with the aqueous solution containing protein, in leaching process, appropriateness is heated 30-60 DEG C, temperature is advisable to be no more than 60 DEG C, filter afterwards, namely obtain the betel nut met the demands after filtrate is concentrated and extract concentrate, satisfactory aqueous areca nut extract spray dried powder or freeze dried powder are drying to obtain further to this concentrate.
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