CN103815540A - Smokeless tobacco product with areca-nut flavor and manufacturing method thereof - Google Patents
Smokeless tobacco product with areca-nut flavor and manufacturing method thereof Download PDFInfo
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- CN103815540A CN103815540A CN201410094572.0A CN201410094572A CN103815540A CN 103815540 A CN103815540 A CN 103815540A CN 201410094572 A CN201410094572 A CN 201410094572A CN 103815540 A CN103815540 A CN 103815540A
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Abstract
The invention belongs to the field of smokeless tobacco, in particular to a smokeless tobacco product with areca-nut flavor and a manufacturing method thereof. The product is characterized by adopting tobacco materials and areca nuts as main materials. The specific components are as follows in percent by weight: 35%-70% of the tobacco materials, 5-40% of areca nut component, 10%-45% of water, 1%-8% of corrigent, 0.5%-5% of sodium bicarbonate, 1%-10% of sweetening agent, 0%-10% of flavouring agent, 0.01%-2% of antioxidant, 0.01%-1% of aseptic and 0.01%-2% of humectant, wherein the areca nut component is areca nut powder and/or areca nut extracting solution and/or areca nut extracting concentrated solution xeraphium. Compared with tobacco snuff without adding the areca nut component and with the same nicotine content, the irritation of the mouth and the throat caused by the smokeless tobacco product produced by the invention is obviously reduced, the flavor of the conventional tobacco product the effectively enriched, the product is suitable for the consuming psychology and mouthfeel feature of tobacco consumers and areca nut consumers at home and abroad, and the style of the smokeless tobacco product is broadened.
Description
Technical field
The invention belongs to smokeless tobacco field, be specifically related to smokeless tobacco articles of a kind of betel nut local flavor and preparation method thereof.
Background technology
Smoke-free tobacco product, due to the smog that does not in use burn and form, can not produce second-hand-cigarette harm, is accepted by increasing consumer.From statistics in recent years, the consumption figure of smokeless tobacco articles in Europe, South and North America, India and Africa is all the trend increasing year by year.
In Areca, contain nutrient and the pharmacological component of multiple needed by human body, occupy first of China's four great Nan medicines (betel nut, intelligence development, fructus amomi, bar halberd), multiple efficacies such as thering is antifatigue, alleviate body pressure, regulate blood sugar, be antibacterial.Betel nut piece, as preference, extensively distributes in the Asia-pacific region, and Europe is Britain and some countries of North America edible areca-nut piece that also comes into vogue especially, and according to statistics, the whole world has 600,000,000 people's edible areca-nut pieces every year.India is that maximum betel nut producing country is also maximum betel nut country of consumption simultaneously.And there is certain regionality China's betel nut consumption market, mainly concentrate on Hainan and Hunan.
Therefore, how tobacco material and betel nut composition are effectively combined, enrich mouthfeel feature and the style and features of smoke-free tobacco product, when allowing consumer enjoy tobacco physiology satisfaction, experience the physiological stimulation that betel nut composition brings very necessary.The at present patent application of domestic existing related fields, as 201210438259.5, but its emphasis is in betel nut, to add tobacco component, still can not improve betel nut because fiber is really up to the mark, alkalescence is crossed the risk that causes by force and easily mucous membrane of mouth to fester and then cause carcinoma of mouth.The present invention extracts concentrate xeraphium by add areca powder and/or aqueous areca nut extract and/or betel nut in smokeless tobacco articles, has enriched smoke-free tobacco product style and features, has improved comfortable taste, has weakened oral cavity, the throat's excitant of sucking cigarette.Allow consumer in enjoying tobacco and the dual satisfaction of betel nut, evaded and sucked traditional cigarette and chew the double risks that food betel nut piece brings, improved greatly consumer's compliance of smoke-free tobacco product.
Summary of the invention
The object of the invention is for existing problem in above-mentioned prior art, smokeless tobacco articles of a kind of betel nut local flavor and preparation method thereof is provided specially, by add areca powder and/or aqueous areca nut extract and/or the betel nut extraction concentrate xeraphium through specially treated in tobacco material, realize the preparation of the smokeless tobacco articles of betel nut local flavor, enrich smokeless tobacco articles type thereby reach, meet the demand of the dual consumption of tobacco betel nut, weaken oral cavity, throat's excitant of smoke-free tobacco product, improve the effect of the mouthfeel harmony of smokeless tobacco articles.
The object of the invention is to be achieved through the following technical solutions: a kind of smokeless tobacco articles of betel nut local flavor, it is characterized in that: take tobacco-containing material, betel nut as primary raw material, concrete composition is by weight as follows: tobacco-containing material 25%-70%, betel nut composition 2-40%, water 10%-45%, flavouring 1%-10%, sodium acid carbonate 0.5%-5%, sweetener 1%-20%, flavouring agent 0%-10%, antioxidant 0.01-2%, anticorrisive agent 0.01-1%, humectant 0.01-2%.
Described betel nut composition raw material is dry betel nut and/or the betel quid after fresh betel nut and/or modulation.
Described betel nut composition is areca powder and/or aqueous areca nut extract and/or betel nut extraction concentrate xeraphium.
Described areca powder is to remove order number after the crude fibre betel nut fine powder between between 40-200.
It is that Vacuum Concentration is pulverized one or more in xeraphium and/or freeze drying and/or spray dried powder that described betel nut extracts concentrate xeraphium.
Described anticorrisive agent is propionic acid and salt thereof, benzoic acid and sodium benzoate, any one or a few in sorbic acid and sylvite, cinnamomum cassia extract, eucommia ulmoides extracts, ethyl-para-hydroxybenzoate, dehydroactic acid.
Described sweetener is that honey, white sugar, brown sugar, glucose, fructose, sucrose, Abbas are sweet, any one or two or more mixtures in xylitol, maltitol, mannitol, D-sorbite, saccharin sodium, tripotassium glycyrrhetate, licorice powder, emblica powder, Chinese date extract, Luo Han Guo Paste In Foods.
A preparation method for the smokeless tobacco articles of betel nut local flavor, is characterized in that comprising the steps:
(1) tobacco material is carried out, after pretreatment, be ground into offal;
(2) offal sieves, and retains the screening between 10 order-100 orders, and mixes;
(3) in the screening mixing, add flavouring and sweetener and be under the condition of 75-95 ℃ in temperature, heat treatment 1-6 hour;
(4) in the tobacco-containing material after heat treatment, add betel nut composition, continue heat treatment 0.5-2 hour;
(5) after heat treatment, the tobacco that is added with betel nut composition is carried out to moisture adjusting, the moisture after adjusting is in the scope of 25%-60%;
(6) in the material after moisture regulates, add and account for the sodium carbonate of its gross weight 0.5-5% or sodium acid carbonate as acid-base modifier and mix;
(7) tobacco after acid-base accommodation is carried out to perfuming;
(8) in the tobacco after perfuming, add anticorrisive agent, antioxidant and humectant;
(9) to the edible heat-sealing filter paper of high-quality for the tobacco that contains betel nut composition/or edible heat-sealing nonwoven pack by the specification of 0.2-0.5g/ bag.
(10) to after packing suck cigarette carry out sterilization both a kind of smoke-free tobacco product of betel nut local flavor.
Useful technique effect of the present invention is: through the betel nut of specially treated, can avoid the damage of betel nut crude fibre to mucous membrane of mouth on the one hand, on the other hand, be different from the brine treatment of conventional edible areca-nut piece or the traditional approach with additive free food betel nuts such as the red ash of fresh areca leaf bag, lime, in oral cavity, high alkalinity environment improves, and has greatly weakened stimulation and the injury of high alkalinity environment to mucous membrane of mouth in traditional edible areca-nut process.Traditional betel nut edible way conventionally take betel nut piece or by forms such as the red ash of areca leaf bag, lime as main, common bag alkali treatment process in process, main purpose be in and the material such as tannic acid in betel nut, weaken the sour and astringent sense in edible process.
the specific embodiment:
Be described further below in conjunction with specific embodiment.Embodiment is not restriction the present invention, in the raw material compositing range limiting, all can reach object of the present invention in the claims in the present invention.
Smokeless tobacco articles of a kind of betel nut local flavor and preparation method thereof, it is characterized in that take tobacco-containing material, betel nut as primary raw material, concrete composition is by weight as follows: tobacco-containing material 25%-70%, betel nut composition 2-40%, water 10%-45%, flavouring 1%-10%, sodium acid carbonate 0.5%-5%, sweetener 1%-20%, flavouring agent 0%-10%, antioxidant 0.01-2%, anticorrisive agent 0.01-1%, humectant 0.01-2%.
Smokeless tobacco articles of described a kind of betel nut local flavor and preparation method thereof, is characterized in that betel nut composition raw material is dry betel nut and/or the betel quid after fresh betel nut and/or modulation.
Smokeless tobacco articles of described a kind of betel nut local flavor and preparation method thereof, is characterized in that betel nut composition is areca powder and/or aqueous areca nut extract and/or betel nut extraction concentrate xeraphium.
Smokeless tobacco articles of described a kind of betel nut local flavor and preparation method thereof, is characterized in that areca powder is to remove order number after the crude fibre betel nut fine powder between between 40-200.
Smokeless tobacco articles of described a kind of betel nut local flavor and preparation method thereof, is characterized in that it is that Vacuum Concentration is pulverized one or more in xeraphium and/or freeze drying and/or spray dried powder that betel nut extracts concentrate xeraphium.
Smokeless tobacco articles of described a kind of betel nut local flavor and preparation method thereof, it is characterized in that anticorrisive agent is propionic acid and salt thereof, benzoic acid and sodium benzoate, any one or a few in sorbic acid and sylvite, cinnamomum cassia extract, eucommia ulmoides extracts, ethyl-para-hydroxybenzoate, dehydroactic acid.
Smokeless tobacco articles of described a kind of betel nut local flavor and preparation method thereof, is characterized in that sweetener is that honey, white sugar, brown sugar, glucose, fructose, sucrose, Abbas are sweet, any one or two or more mixtures in xylitol, maltitol, mannitol, D-sorbite, saccharin sodium, tripotassium glycyrrhetate, licorice powder, emblica powder, Chinese date extract, Luo Han Guo Paste In Foods.
Smokeless tobacco articles of a kind of betel nut local flavor and preparation method thereof, is characterized in that comprising the steps:
(1) tobacco material is carried out, after pretreatment, be ground into offal;
(2) offal sieves, and retains the screening between 10 order-100 orders, and mixes;
(3) in the screening mixing, add flavouring and sweetener and be under the condition of 75-95 ℃ in temperature, heat treatment 1-6 hour;
(4) in the tobacco-containing material after heat treatment, add betel nut composition, continue heat treatment 0.5-2 hour;
(5) after heat treatment, the tobacco that is added with betel nut composition is carried out to moisture adjusting, the moisture after adjusting is in the scope of 25%-60%;
(6) in the material after moisture regulates, add and account for the sodium carbonate of its gross weight 0.5-5% or sodium acid carbonate as acid-base modifier and mix;
(7) tobacco after acid-base accommodation is carried out to perfuming;
(8) in the tobacco after perfuming, add anticorrisive agent, antioxidant and humectant;
(9) to the edible heat-sealing filter paper of high-quality for the tobacco that contains betel nut composition/or edible heat-sealing nonwoven pack by the specification of 0.2-0.5g/ bag.
(10) to after packing suck cigarette carry out sterilization both a kind of smoke-free tobacco product of betel nut local flavor.
This patent, on the basis of experimental study, has changed the alkali treatment mode of traditional betel nut, on the one hand, utilizes the precipitation of protein and tannic acid to replace alkali treatment process to remove tannic acid too much in betel nut, improves the sour and astringent sense after betel nut entrance.Be specially after fresh betel nut is cut into pintongs and put into the solution that contains protein, heating is boiled, and then water rinses the precipitation of betel nut surface attachment, after having rinsed, dries, and then pulverizes the betel nut fine powder that is met requirement.Also after fresh betel nut can being cleaned, be cut into thin piece, then extract with the aqueous solution that contains protein, in leaching process, can appropriateness heat, temperature is advisable to be no more than 60 ℃, filter afterwards, after filtrate is concentrated, obtain the betel nut meeting the demands and extract concentrate, this concentrate is further drying to obtain to satisfactory aqueous areca nut extract spray dried powder or freeze dried powder.Compare traditional betel nut piece process treatment process, this method operation is simple, has greatly shortened technological process, has greatly saved cost.On the other hand, utilize the alkaline matter neutralization in tannic acid component and the tobacco in betel nut, thereby reduce the sour and astringent sense in oral cavity that tannic acid material brings.
Applicant is accustomed to, as basis, on the basis of formula Design, in conjunction with mouthfeel evaluation, formula being screened take consumer's betel nut consumption habit and tobacco consumption.The crowd who finds different regions differs greatly to the tolerance of betel nut, still the highest to the tolerance of betel nut with Hunan area at home, still the highest to the tolerance of betel nut with India abroad.This patent is being investigated on the basis of consumer's tolerance comprehensively, has taken into account the demand of multiple consumption colony simultaneously.Experiment shows that tobacco local flavor is covered substantially in the time that betel nut composition addition exceedes 40%, and throat's convergence sense obviously, hiccup uncomfortable in chest.Therefore, in formula, betel nut addition is advisable to be no more than 40%.
Contrast is carried out pH mensuration according to the sample of the different betel nut composition of this formula same nicotine gradient after treatment addition.The N-69 that concrete pH assay method is recommended with reference to CORESTA carries out, and concrete outcome is in table 1.Wherein, sample 1 is basic components, is specially tobacco-containing material 40%, water 30%, flavouring 5%, sodium acid carbonate 7.5%, sweetener 11%, flavouring agent 5%, antioxidant 1.4%, anticorrisive agent 0.05%, humectant 0.05%.For contrast is with in nicotine content situation, the impact of different betel nut composition additions on sample pH value added and accounted for 5%, 10% of gross weight successively in above-mentioned basic components, 15%, 20%, 25%, 30%, 35%, 40% betel nut composition, simultaneously along with the interpolation of betel nut composition reduces the addition of sodium acid carbonate successively, thereby controls the pH of sample in the reasonable scope.Visible, to obtain according to this formula betel nut local flavor smokeless tobacco articles, can not cause intraoral high alkalinity environment, avoids tradition to chew the damage of high alkalinity environment to mucous membrane of mouth in food betel nut process yet.
The pH of the different betel nut composition of table 1 addition sample measures
| Sample number into spectrum | Betel nut addition | pH |
| 1 | 0 | 6.65 |
| 2 | 5 | 6.77 |
| 3 | 10 | 6.85 |
| 4 | 15 | 6.99 |
| 5 | 20 | 7.08 |
| 6 | 25 | 7.19 |
| 7 | 30 | 7.21 |
| 8 | 35 | 7.27 |
| 9 | 40 | 7.38 |
As can be seen from Table 1, in the formula range providing at this patent, the interpolation of betel nut composition does not cause the obvious increase of pH, therefore can not cause intraoral high alkalinity environment, thereby avoid the damage to mucous membrane of mouth, greatly evaded the risk problem that traditional betel nut consumption pattern causes mucous membrane of mouth to fester and then causes carcinoma of mouth.
Inventor also finds the sample for same nicotine content in experimentation, and the interpolation of betel nut composition can effectively improve the stimulation of nicotine to oral cavity and throat.Reason may weaken to the convergence sense of oral cavity and throat part the oral cavity throat excitement that human body causes nicotine for appropriate arecaline, thereby has increased the physiological tolerance of human body to smokeless tobacco articles, has improved consumer's compliance of smokeless tobacco product.The applicant invites cigarette smoking expert to carry out sensory evaluation to the sample that is added with betel nut composition of same nicotine content, according to research contents, has designed special evaluation of programme, pays special attention to packed strength and the excitant evaluation of oral cavity throat of sucking cigarette.Marking standard is: packedly suck the strength of cigarette, the full marks of mouthfeel are 25, oral stimulation, the irritating full marks of throat are 20,10 points of the full marks of pleasant impression, strength is larger, and the score value of strength is just higher, and excitant is larger, irritating score value is just lower, the results are shown in Table 2.Wherein A sample is not for being added with betel nut composition, B sample is the sample that is added with 5% betel nut composition, C sample is the sample that is added with 10% betel nut composition, D sample is the sample that is added with 15% betel nut composition, E sample is the sample that is added with 20% betel nut composition, and F sample is the sample that is added with 25% betel nut composition, and G sample is the sample that is added with 30% betel nut composition, H sample is the sample that is added with 35% betel nut composition, and I sample is the sample that is added with 40% betel nut composition.Can find out, betel nut composition interpolation can effectively improve the stimulation of nicotine to oral cavity and throat, improve the oral cavity comfortableness of smokeless tobacco articles, addition can obtain best organoleptic quality in the time of 10-25% left and right.
The invention has the advantages that and enriched smoke-free tobacco product style and features, improved comfortable taste, weakened oral cavity, the throat's excitant of sucking cigarette.When enjoying tobacco and the dual satisfaction of betel nut, evade and sucked traditional cigarette and chew the double risks that food betel nut piece brings, improved greatly consumer's compliance of smoke-free tobacco product.
the packed cigarette Analyses Methods for Sensory Evaluation Results of sucking of table 2 betel nut local flavor
| Numbering | Nicotine content (mg/ bag) | Betel nut addition | Strength | Oral stimulation | Throat stimulates | Mouthfeel | Pleasant impression |
| A | 1.01 | 0% | 18 | 12 | 10 | 15 | 7 |
| B | 0.99 | 5% | 20 | 15 | 13 | 18 | 7 |
| C | 1.03 | 10% | 21 | 17 | 15 | 22 | 8 |
| D | 1.05 | 15% | 21 | 17 | 15 | 22 | 8 |
| E | 1.01 | 20% | 21 | 17 | 15 | 21 | 8 |
| F | 0.99 | 25% | 22 | 17 | 15 | 21 | 8 |
| G | 1.02 | 30% | 23 | 15 | 13 | 18 | 7 |
| H | 1.05 | 35% | 23 | 14 | 11 | 16 | 7 |
| I | 0.99 | 40% | 23 | 13 | 11 | 14 | 7 |
embodiment 1:
Smokeless tobacco articles of a kind of betel nut local flavor and preparation method thereof, it is mainly prepared by following methods:
A, get in the baking oven that tobacco material is placed in 60 ℃ according to tobacco leaf formulation, be dried to when moisture is 8%-10% and take out, pulverize and sieve, and take by weight the screening of particle size range between 20-80 order 20kg altogether.
B, screening is mixed after, add successively the edible refined salt of 1.2kg, the sucrose of 1.5kg, the fructose of 1kg also mixes, 80-85 ℃ of humid heat treatment stopped after 2 hours.
The areca powder of the granularity that adds 3.5kg in c, the material crossed in humid heat treatment between 40-100 order, 3kg granularity, at 40-80 object licorice powder, after mixing, continues to stop after 80-85 ℃ of humid heat treatment 30min, takes out the sealing of material room temperature and dries in the air cool.
D, get sodium acid carbonate 1.2kg continuous stirring and mix and join evenly, then get and after 0.4kg maltitol dissolves, be evenly sprayed at material surface continuous stirring evenly without caking.
E, get 1.5kg Mint Essence, 0.3kg vitamin A, 0.030kg potassium sorbate continuous stirring and mix and join evenly.After balance, on packing machine, pack by the specification of 0.3g/ bag with sealing nonwoven, the more about 43kg of smokeless tobacco articles of the mint aroma betel nut local flavor that after microwave sterilization is processed is.
embodiment 2:
A, get in the baking oven that tobacco material is placed in 55 ℃ according to tobacco leaf formulation, be dried to when moisture is 8%-10% and take out, pulverize and sieve, and take by weight the screening of particle size range between 20-100 order 20kg altogether.
B, screening is mixed after, the edible refined salt that contains zinc gluconate of 1.5kg, the honey of 2kg, the mannitol of 1kg, 0.3kg Aspartame also mixes, 80-85 ℃ of humid heat treatment stopped after 3 hours.
The areca powder of the granularity that adds 2kg in c, the material crossed in humid heat treatment between 40-100 order, 3kg granularity, at 40-80 object licorice powder, after mixing, continues to stop after 80-85 ℃ of humid heat treatment 30min, takes out the sealing of material room temperature and dries in the air cool.
After d, the betel nut extraction concentrate of getting sodium acid carbonate 1.2kg, 1kg, the dissolving of 0.4kg chitosan derivatives, being evenly sprayed at the even nothing of the surperficial also continuous stirring of material lumps.
E, get 3kg orange essence, 0.3kg beta carotene, 0.050kg ethyl-para-hydroxybenzoate continuous stirring and mix and join evenly.After balance, on packing machine, pack by the specification of 0.3g/ bag with sealing filter paper, the more about 45kg of smokeless tobacco articles of the orange odor type betel nut local flavor that after vacuum sterilization is processed is.
embodiment 3:
A, get in the baking oven that tobacco material is placed in 60 ℃ according to tobacco leaf formulation, be dried to when moisture is 8%-10% and take out, pulverize and sieve, and take by weight the screening of particle size range between 20-100 order 20kg altogether.
B, screening is mixed after, the edible refined salt that contains riboflavin of 1.6kg, the honey of 3kg, the xylitol of 1kg, 0.5kg Aspartame also mixes, 80-85 ℃ of humid heat treatment stopped after 4 hours.
The areca powder of the granularity that adds 2kg in c, the material crossed in humid heat treatment between 40-100 order, 3kg granularity is at 40-80 object licorice powder, 2kg granularity, after the emblica powder between 40-100 mixes, continues to stop after 80-85 ℃ of humid heat treatment 45min, takes out the sealing of material room temperature and dries in the air cool.
After d, the betel nut extraction concentrate spray dried powder of getting sodium acid carbonate 1.2kg, 1kg, the dissolving of 0.4kg malto-oligosaccharide alcohol, being evenly sprayed at the even nothing of the surperficial also continuous stirring of material lumps.
E, get 3kg Mint Essence, 0.3kg beta carotene, 0.050kg dehydroactic acid continuous stirring and mix and join evenly.After balance, on packing machine, pack by the specification of 0.3g/ bag with sealing filter paper, the more about 47kg of smokeless tobacco articles of the mint aroma betel nut local flavor that after ultraviolet sterilization is processed is.
embodiment 4:
A, get in the baking oven that tobacco material is placed in 60 ℃ according to tobacco leaf formulation, be dried to when moisture is 8%-10% and take out, pulverize and sieve, and take by weight the screening of particle size range between 20-80 order 20kg altogether.
B, screening is mixed after, the edible refined salt of 2.0kg, the honey of 3kg, the mannitol of 1kg, 1kg Aspartame also mixes, 80-85 ℃ of humid heat treatment stopped after 2.5 hours.
In c, the material crossed in humid heat treatment, add 3kg granularity at 40-80 object licorice powder, the emblica powder of 2kg granularity between 40-100, after the jasmine tea powder of 8kg mixes, continues to stop after 80-85 ℃ of humid heat treatment 20min, takes out the sealing of material room temperature and dries in the air cool.
Red date extract powder, the 0.4kg malto-oligosaccharide alcohol that d, the betel nut of getting sodium acid carbonate 1.2kg, 3kg extract concentrate spray dried powder, 1kg is evenly sprayed at material surface continuous stirring evenly without caking after dissolving.
E, the cinnamomum cassia extract continuous stirring of getting 0.3kg beta carotene, 0.030kg dehydroactic acid, 0.5kg are mixed and are joined evenly.After balance, on packing machine, pack by the specification of 0.3g/ bag with sealing nonwoven, the more about 55kg of smokeless tobacco articles of the jasmine tea odor type betel nut local flavor that after microwave sterilization is processed is.
Claims (8)
1. the smokeless tobacco articles of a betel nut local flavor, it is characterized in that: take tobacco-containing material, betel nut as primary raw material, concrete composition is by weight as follows: tobacco-containing material 25%-70%, betel nut composition 2-40%, water 10%-45%, flavouring 1%-10%, sodium acid carbonate 0.5%-5%, sweetener 1%-20%, flavouring agent 0%-10%, antioxidant 0.01-2%, anticorrisive agent 0.01-1%, humectant 0.01-2%.
2. the smokeless tobacco articles of a kind of betel nut local flavor according to claim 2, is characterized in that: described betel nut composition raw material is dry betel nut and/or the betel quid after fresh betel nut and/or modulation.
3. a smokeless tobacco articles for betel nut local flavor, is characterized in that: described betel nut composition is areca powder and/or aqueous areca nut extract and/or betel nut extraction concentrate xeraphium.
4. the smokeless tobacco articles of a kind of betel nut local flavor according to claim 3, is characterized in that: described areca powder is to remove order number after the crude fibre betel nut fine powder between between 40-200.
5. the smokeless tobacco articles of a kind of betel nut local flavor according to claim 3, is characterized in that: it is that Vacuum Concentration is pulverized one or more in xeraphium and/or freeze drying and/or spray dried powder that described betel nut extracts concentrate xeraphium.
6. the smokeless tobacco articles of a kind of betel nut local flavor according to claim 1, it is characterized in that: described anticorrisive agent is propionic acid and salt thereof, benzoic acid and sodium benzoate, any one or a few in sorbic acid and sylvite, cinnamomum cassia extract, eucommia ulmoides extracts, ethyl-para-hydroxybenzoate, dehydroactic acid.
7. according to the smokeless tobacco articles of a kind of betel nut local flavor described in claim 1, it is characterized in that: described sweetener is that honey, white sugar, brown sugar, glucose, fructose, sucrose, Abbas are sweet, any one or two or more mixtures in xylitol, maltitol, mannitol, D-sorbite, saccharin sodium, tripotassium glycyrrhetate, licorice powder, emblica powder, Chinese date extract, Luo Han Guo Paste In Foods.
8. a preparation method for the smokeless tobacco articles of betel nut local flavor, is characterized in that comprising the steps:
(1) tobacco material is carried out, after pretreatment, be ground into offal;
(2) offal sieves, and retains the screening between 10 order-100 orders, and mixes;
(3) in the screening mixing, add flavouring and sweetener and be under the condition of 75-95 ℃ in temperature, heat treatment 1-6 hour;
(4) in the tobacco-containing material after heat treatment, add betel nut composition, continue heat treatment 0.5-2 hour;
(5) after heat treatment, the tobacco that is added with betel nut composition is carried out to moisture adjusting, the moisture after adjusting is in the scope of 25%-60%;
(6) in the material after moisture regulates, add and account for the sodium carbonate of its gross weight 0.5-5% or sodium acid carbonate as acid-base modifier and mix;
(7) tobacco after acid-base accommodation is carried out to perfuming;
(8) in the tobacco after perfuming, add anticorrisive agent, antioxidant and humectant;
(9) to the edible heat-sealing filter paper of high-quality for the tobacco that contains betel nut composition/or edible heat-sealing nonwoven pack by the specification of 0.2-0.5g/ bag;
(10) to after packing suck cigarette carry out sterilization both a kind of smoke-free tobacco product of betel nut local flavor.
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| CN201410094572.0A CN103815540A (en) | 2014-03-14 | 2014-03-14 | Smokeless tobacco product with areca-nut flavor and manufacturing method thereof |
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| CN201410094572.0A CN103815540A (en) | 2014-03-14 | 2014-03-14 | Smokeless tobacco product with areca-nut flavor and manufacturing method thereof |
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| CN113951545A (en) * | 2020-03-27 | 2022-01-21 | 深圳市水槟榔生物科技有限公司 | Betel nut flavored product |
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| CN105542963A (en) * | 2015-12-30 | 2016-05-04 | 立场电子科技发展（上海）有限公司 | Method for extracting essence applicable to electronic cigarettes from betel nut |
| CN110049688A (en) * | 2016-12-15 | 2019-07-23 | 国际香料和香精公司 | New compositions for taste masking |
| EP3554276A4 (en) * | 2016-12-15 | 2020-06-24 | International Flavors & Fragrances Inc. | Novel compositions for taste masking |
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| CN109123764A (en) * | 2018-07-23 | 2019-01-04 | 许启太 | A kind of preparation method of Bin phenol cigarette |
| CN113951545A (en) * | 2020-03-27 | 2022-01-21 | 深圳市水槟榔生物科技有限公司 | Betel nut flavored product |
| CN112205666A (en) * | 2020-11-19 | 2021-01-12 | 云南纯旭生物科技有限公司 | A cigarette containing Arecae semen component and capable of being heated without burning |
| CN112401292A (en) * | 2020-11-19 | 2021-02-26 | 云南纯旭生物科技有限公司 | Atomized smoking material for heating non-combustible product |
| CN113475736A (en) * | 2021-08-10 | 2021-10-08 | 湖北中烟工业有限责任公司 | Preparation method of multifunctional composite filler and application of multifunctional composite filler in papermaking-method tobacco sheets |
| CN113475736B (en) * | 2021-08-10 | 2022-04-29 | 湖北中烟工业有限责任公司 | Preparation method of multifunctional composite filler and application of multifunctional composite filler in papermaking-method tobacco sheets |
| CN115381129A (en) * | 2022-08-23 | 2022-11-25 | 深圳市吉迩科技有限公司 | Buccal tobacco product containing betel nut extract and preparation method thereof |
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