CN105614944A - Kudzuvine root-flavor chewing tobacco and preparation method thereof - Google Patents

Abstract

The invention relates to a kudzuvine root-flavor chewing tobacco and a preparation method thereof, and belongs to a smoke-free tobacco product. The kudzuvine root-flavor chewing tobacco is prepared from a chewing gum matrix, a sweetening agent, a flavoring agent, a tobacco extract, an essence, licorice roots, a kudzuvine root extract, an antioxidant and an emulsifier. The kudzuvine root-flavor chewing tobacco is characterized in that the kudzuvine root extract is prepared from specially processed dry powder of the kudzuvine root extract. The preparation method of the kudzuvine root-flavor chewing tobacco comprises the following steps of (1) weighing raw materials; (2) pretreating the chewing gum matrix; (3) mixing the raw materials; (4) extruding to obtain a belt-shaped gum blank; (5) cutting and shaping; (6) cooling and aging; (7) packaging. The kudzuvine root-flavor chewing tobacco has the advantages that the smoke pollution is avoided, the environment-friendly effect is realized, the injury to body health is reduced, and the edible mouthfeel is good.

Description

A kind of chewing tobacco containing kudzuvine root flavor and preparation method thereof

Technical field

The invention belongs to smokeless tobacco art, be specifically related to chewing tobacco of a kind of kudzuvine root flavor and preparation method thereof.

Background technology

The tobacco product of smokeless refers to do not have combustion process, and the tobacco product that a class that consumer sucks either directly through oral cavity or nasal cavity is processed, is a kind of important supplementary form of tobacco consumption. Along with people constantly strengthening and Tobacco Control environment increasingly serious health perception, smoke-free tobacco product grows up gradually, has good market prospect. At present, of a great variety, disunity of classifying, it is classified as electronic cigarette, heating non-combustion-type tobacco goods and buccal cigarette three major types temporarily, chewing tobacco belongs to the one in buccal cigarette.

Chewing tobacco type smoke-free tobacco product generally refers to granule larger in size, needs to chew, then cast aside the mouth smoke-free tobacco product of scarp saliva during use, and moisture content is up to 15%. Chewing tobacco reduces the harm to health, it is to avoid high-temp combustion produces carcinogen and other harmful substances, it does not have the pollution of second hand smoking, not by the restriction in place. Colloid form is adopted to make, can to people just as the ultimate attainment enjoyment as medicated cigarette by chewing.

Radix Puerariae be health ministry first assert medicine, eat dual-purpose rare medicinal herbs. Compendium of Material Medica and modern science prove: Radix Puerariae whole body is all precious, have medicine, the several functions such as edible, ecological, belong to the pollution-free food of pure natural. Radix Puerariae and Pueraria lobota product have medical function and health care, it is possible to prevent and treat multiple disease. By fine processing, utilize Radix Puerariae can produce 1000 several functions food, as: Amylum Puerariae Radicis, Pueraria lobota face, arrowroot vermicelli, Pueraria lobota cake, Pueraria lobota cake etc. Radix Puerariae growth is fast, and coverage rate is higher, and pest and disease damage is less, has played important effect, be improve environment in the loss that conserves water and soil, purification air, the desirable food of developing green food.

Patent about this respect has had a lot at present, as: chewing tobacco of a CN103829369A Semen Arecae local flavor and preparation method thereof; The novel Semen Arecae type chewing tobacco goods of CN201410310888.9 mono-kind etc. Chewing tobacco and Radix Puerariae composition are combined by the present invention, are fabricated to the chewing tobacco containing kudzuvine root flavor, improve mouthfeel, and style is unique, and health index increases, and make edible the feeling more relieved of increasing consumer, and are well received by consumers. The mouthfeel of colloid, experiences the effect of delicate fragrance slow release, similar with the mouthfeel of cigarette combustion release; Simultaneously to preserve time of fragrance more lasting for colloid, the unique smell of, light Radix Ginseng refrigerant with Radix Puerariae, tooth cheek lasting, long times of aftertaste.

Summary of the invention

The present invention is from environmental protection, health and eating mouth feel angle, develop chewing tobacco of a kind of kudzuvine root flavor and preparation method thereof, by adding Radix Puerariae extract xeraphium and the tobacco extract of special handling in chewing gum base, the local flavor making chewing tobacco is unique.

The present invention is processed by techniques below method: weigh by weight percentage: chewing gum base 10 30%, sweeting agent 30 70%, flavoring agent 0 5%, tobacco extract 0.5 20%, spice 0 10%, Radix Puerariae extract 0.5 20%, antioxidant 0 10%, Radix Glycyrrhizae 0 10%, emulsifying agent 0 10%.

Described Radix Puerariae extract is Radix Puerariae extract xeraphium.

Described Radix Puerariae extract xeraphium through alcohol reflux, filtration, vacuum concentration, dry be fabricated to.

The manufacture method of the chewing tobacco of a kind of kudzuvine root flavor, is characterized in that comprising the following steps:

(1) raw material is weighed: precentagewise weighs chewing gum base 10 30%, sweeting agent 30 70%, flavoring agent 0 5%, tobacco extract 0.5 20%, spice 0 10%, Radix Puerariae extract 0.5 20%, antioxidant 0 10%, Radix Glycyrrhizae 0 10%, emulsifying agent 0 10%;

(2) chewing gum base pretreatment: chewing gum base is placed in 50 60 DEG C of constant temperature ovens and softens 5h;

(3) mixing of raw material: by sweeting agent, emulsifying agent, flavoring agent, spice, tobacco extract, Radix Puerariae extract and antioxidant, Radix Glycyrrhizae joins in the gum base softened, it is incubated under 55 DEG C of conditions, material is mixed equably, stirring and evenly mixing resulting mixture material;

(4) extruding: the mixed material being in harmonious proportion is heated to 90 DEG C, cools down after cohesion, puts into extruding in noodle cutter, and extruding 3 times, obtain the ganoid banding sugar embryo of tissue tight repeatedly;

(5) cutting: by banding sugar embryo excision forming;

(6) cool aging: keep temperature 20 DEG C, relative humidity 55%, aging 10 20h;

(7) packaging: pack by the chewing tobacco made bottling or with waxing aluminium-foil paper, storage.

Accompanying drawing explanation

The technological process of production of a kind of chewing tobacco containing kudzuvine root flavor of Fig. 1.

Detailed description of the invention.

The technological process of production shown in Fig. 1, in conjunction with example below, does further detailed description to the specific embodiment of the present invention.

Embodiment 1.

The preparation of tobacco extract:

(1) by dry burley tobaccos, Turkish tobaccos, flue-cured tobacco Nicotiana tabacum L. pulverize, after mixing, weigh powder 60g, be soaked in 450mL95% ethanol, under hyperacoustic auxiliary, room temperature extract 3 hours, after filtration by filtrate concentration remove ethanol, obtain concentrate;

(2) take concentrate (6g) and be placed in 50mL eggplant-shape bottle, mix reflux condensing tube, under nitrogen atmosphere, and this eggplant-shape bottle is embedded in sand bath, add arenation, with the speed of intensification per minute 5 DEG C, sand bath is begun to warm up to 500 DEG C from 150 DEG C, stop heating, cooling, eggplant-shape bottle is tobacco extract.

The preparation of Radix Puerariae extract:

(1) fresh Radix Puerariae is cleaned up, section, dry, pulverize into the fritter of 1-10mm, standby;

(2) in the Radix Puerariae fritter pulverized, add ethanol water, be heated to reflux, filter, merging filtrate, be evaporated to without ethanol, filter;

(3) by filtrate by macroporous adsorptive resins, wash with aqueous hydrochloric acid solution, with ethanol water eluting, collect eluent, concentrating under reduced pressure, vacuum drying, obtain dry extract, pulverize, satisfactory Radix Puerariae extract xeraphium can be obtained.

A kind of manufacture method of the chewing tobacco of kudzuvine root flavor.

Precentagewise weighs chewing gum base 30%, sweeting agent 40%, flavoring agent 1%, tobacco extract 10%, spice 0.7%, Radix Puerariae extract 15%, antioxidant 5%, Radix Glycyrrhizae 2%, emulsifying agent 0.5%, is then placed in by chewing gum base in 50 60 DEG C of constant temperature ovens and softens 5h; Again sweeting agent, emulsifying agent, flavoring agent, spice, tobacco extract, Radix Puerariae extract and antioxidant, Radix Glycyrrhizae are joined in the gum base softened, be incubated under 55 DEG C of conditions, material mixed equably, stirring and evenly mixing resulting mixture material; Being heated to 90 DEG C, cool down after cohesion, put into extruding in noodle cutter, extruding 3 times, obtain the ganoid banding sugar embryo of tissue tight repeatedly; Again by banding sugar embryo excision forming; Keep temperature 20 DEG C, relative humidity 55%, aging 10 20h; Pack by the chewing tobacco made bottling or with waxing aluminium-foil paper, storage, obtain the chewing tobacco of a kind of kudzuvine root flavor.

Embodiment 2.

The preparation of tobacco extract:

(1) by after burley tobaccos, Turkish tobaccos, the mixing of flue-cured tobacco tobacco shred, weigh tobacco shred 50g, it is soaked in the hydrochloric acid solution of 100mL1%, keeps 1 hour, filter, by tobacco shred with clear water washing to neutral, being placed in by tobacco shred in 300mL95% ethanol after filtration, under being filtered into the hyperacoustic auxiliary of 50kHz, room temperature is extracted 3 hours, after filtration, filtrate concentration is removed ethanol, obtain concentrate;

(2) concentrate (1g) is taken under the atmosphere of nitrogen/air (volume ratio 20:1), and this eggplant-shape bottle is embedded in sand bath, add arenation, mix reflux condensing tube, speed with intensification per minute 5 DEG C, begin to warm up 400 DEG C from 150 DEG C, stop heating, cooling, namely obtain tobacco extract.

The preparation of Radix Puerariae extract:

(1) fresh Radix Puerariae is cleaned up, section, dry, pulverize into the fritter of 1-10mm, standby;

(2) Radix Puerariae alcohol reflux 1-3 time that will pulverize, extracting solution through cold preservation, overnight, filter afterwards, decompression filtrate recycling ethanol, obtain ethanol extract;

(3) ethanol extract is added distilled water thermosol, then with organic solvent extraction, decompression and solvent recovery, obtain extractum;

(4) the extractum ethanol of 10 times amount is dissolved, refrigerated overnight, filter, decompression filtrate recycling ethanol, namely obtain Radix Puerariae extract.

A kind of manufacture method of the chewing tobacco of kudzuvine root flavor:

Precentagewise weighs chewing gum base 20%, sweeting agent 30%, flavoring agent 1%, tobacco extract 20%, spice 0.7%, Radix Puerariae extract 20%, antioxidant 5%, emulsifying agent 1%, is then placed in by chewing gum base in 50 60 DEG C of constant temperature ovens and softens 5h; Again sweeting agent, emulsifying agent, flavoring agent, spice, tobacco extract, Radix Puerariae extract and antioxidant are joined in the gum base softened, be incubated under 55 DEG C of conditions, material mixed equably, stirring and evenly mixing resulting mixture material; Being heated to 90 DEG C, cool down after cohesion, put into extruding in noodle cutter, extruding 3 times, obtain the ganoid banding sugar embryo of tissue tight repeatedly; Again by banding sugar embryo excision forming; Keep temperature 20 DEG C, relative humidity 55%, aging 10 20h; Pack by the chewing tobacco made bottling or with waxing aluminium-foil paper, storage, obtain the chewing tobacco of a kind of kudzuvine root flavor.

Claims (8)

1. the chewing tobacco of a kudzuvine root flavor, it is characterized in that: by weight percentage, the chewing tobacco of described kudzuvine root flavor is by chewing gum base 10 30%, sweeting agent 30 70%, flavoring agent 0 5%, tobacco extract 0.5 20%, spice 0 10%, Radix Puerariae extract 0.5 20%, antioxidant 0 10%, Radix Glycyrrhizae 0 10%, emulsifying agent 0 10%; Radix Puerariae extract is make through the Radix Puerariae extract xeraphium of special processing.

2. the chewing tobacco of kudzuvine root flavor according to claim 1, it is characterised in that: described tobacco extract has tobacco material to be fabricated to.

3. the chewing tobacco of kudzuvine root flavor according to claim 1, it is characterised in that: described tobacco material includes one or more in flue-cured tobacco, burley tobaccos, the Nicotiana tabacum L. powder of Turkish tobaccos and tobacco shred.

4. tobacco extract according to claim 2, its special handling carried out is:

(1) tobacco material is placed in solvent and extracts, and described solvent is one or more in hydrochloric acid, water, ethanol; (2) temperature be between 100 500 DEG C temperature under heating, described heating carries out in nitrogen and air and/or mixed atmosphere that oxygen volume ratio is 100:0 10.

5. the chewing tobacco of kudzuvine root flavor according to claim 1, it is characterised in that: described Radix Puerariae extract raw material is fresh Radix Puerariae.

6. the chewing tobacco of kudzuvine root flavor according to claim 1, it is characterised in that: described Radix Puerariae extract is Radix Puerariae extract xeraphium.

7. Radix Puerariae extract according to claim 4, its special handling carried out is:

(1) fresh Radix Puerariae is cleaned up, section, dry, pulverize into the fritter of 1-10mm, standby; (2) by the Radix Puerariae pulverized adds ethanol, backflow, filter, merging filtrate, decompression, vacuum drying, satisfactory Radix Puerariae extract xeraphium can be obtained.

8. a chewing tobacco manufacture method for kudzuvine root flavor, is characterized in that comprising the following steps:

(1) raw material is weighed: precentagewise weighs chewing gum base 10 30%, sweeting agent 30 70%, flavoring agent 0 5%, tobacco extract 0.5 20%, spice 0 10%, Radix Puerariae extract 0.5 20%, antioxidant 0 10%, Radix Glycyrrhizae 0 10%, emulsifying agent 0 10%;

(2) chewing gum base pretreatment: chewing gum base is placed in 50 60 DEG C of constant temperature ovens and softens 5h;

(3) mixing of raw material: by sweeting agent, emulsifying agent, flavoring agent, spice, tobacco extract, Radix Puerariae extract and antioxidant, Radix Glycyrrhizae joins in the gum base softened, it is incubated under 55 DEG C of conditions, material is mixed equably, stirring and evenly mixing resulting mixture material;

(4) extruding: the mixed material being in harmonious proportion is heated to 90 DEG C, cools down after cohesion, puts into extruding in noodle cutter, and extruding 3 times, obtain the ganoid banding sugar embryo of tissue tight repeatedly;

(5) cutting: by banding sugar embryo excision forming;

(6) cool aging: keep temperature 20 DEG C, relative humidity 55%, aging 10 20h;

(7) packaging: pack by the chewing tobacco made bottling or with waxing aluminium-foil paper, storage.