CN105768195B - Using the buccal cigarette and preparation method thereof of large scale tobacco-containing material - Google Patents
Using the buccal cigarette and preparation method thereof of large scale tobacco-containing material Download PDFInfo
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- CN105768195B CN105768195B CN201610323627.XA CN201610323627A CN105768195B CN 105768195 B CN105768195 B CN 105768195B CN 201610323627 A CN201610323627 A CN 201610323627A CN 105768195 B CN105768195 B CN 105768195B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
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Abstract
The invention discloses a kind of buccal cigarettes and preparation method thereof using large scale tobacco-containing material.The each component by following mass ratio is prepared：Tobacco material 80~95%, filler 1~5%, corrigent 0.5~5%, adhesive 1~10% and essence 0.1~1%；The tobacco material is by tobacco leaf particle and cabo particle according to 60~80%:40~20% mass ratio mixing composition, tobacco leaf particle and cabo particle are using after tobacco leaf or offal respectively fermented processing be sieved after Crushing of Ultrafine, take permeation parts.Not only large scale uses tobacco material to the present invention in terms of the preparation of buccal cigarette, ensure that the use ratio of tobacco material is up to 95%, and tobacco-containing material used includes significant percentage of offal, improve utilization rate of the tobacco material in buccal cigarette, technical support is provided for " this change of cigarette " of buccal cigarette, the processing of science eliminates the bitter taste and acid of tobacco material, fragrance matter is enriched mellow, it can be by gradually containing change when edible, without granular sensation, harsh feeling in oral cavity, eats and terminate to abandon without spuing.
Description
Technical field
The present invention relates to tobacco leaf production technical fields, more particularly, to a kind of mouth containing using large scale tobacco-containing material
Cigarette and preparation method thereof.
Background technology
Smoke-free tobacco product refers to and the tobacco system of consumption directly being sucked by oral cavity or nasal cavity without combustion process
Product.
World Health Organization's Framework Convention on Tobacco Control (WHO FCTC) is proposed in relation to forbidding tobacco smoke in public field
It limitations and the ban such as spreads, strong impact is caused to the development of conventional tobacco products cigarette.In this background, countries in the world
Tobacco business using the research and development of smoke-free tobacco product and is introduced to the market as the important of solution tobacco business future development
Means, in Europe, South and North America, India and Africa, smoke-less tobacco product it is various in style, consumption figure various countries be in year by year
Increased trend.By taking the U.S. as an example, in 2006 years, consumption figure is more than 4,000,000,000 dollars.
Buccal cigarette is a kind of smokeless tobacco containing nicotine, typically tobacco is clayed into power again plus salt and water mix and
At, sometimes also can add fragrance, seem bergamot oil, attar of rose or Radix Glycyrrhizae.Earliest buccal cigarette is in bulk, when sucking with
Finger is kneaded into a small group, then fills in upper lip rear.Since 1973, buccal cigarette was installed in as in the pouch small tea bag.
The sense organ impact strength of buccal cigarette is mainly influenced by the organoleptic attribute of tobacco material, external product in order to ensure its spy
There is the fire-cured tobacco of significant proportion in some common tobacco material formulas of organoleptic feature.Since fire-cured tobacco is external distinctive
Tobacco material, this largely limits the raw material space of domestic Foreign Experience exploitation smoke-free tobacco product.And mesh
The smoke-free tobacco product technique of preceding domestic-developed is mostly directly using tobacco material grinding, seasoning, pack, and there are irritations
It is excessive, bitter taste is dense, acid is strong, be not directed to the fermentation process technique of tobacco material.
On the other hand, existing buccal cigarette uses tobacco leaf (pipe tobacco) to be used as raw material, does not find using offal as mouth containing
Cigarette raw material uses.This is because the nature difference of offal and blade is very big, compared with tobacco leaf, offal contains lower volatilization
Property substance (flavor component) and higher proportion of cell-wall biopolymers, such as cellulose, lignin and colloid, rigidity tie
Structure is more, and fiber is thick, it is difficult to edible.But offal accounts for about 20% or more of total tobacco leaf quality, exists if offal can be solved
Application problem in buccal cigarette will greatly improve utilization rate of the tobacco material in terms of preparing buccal cigarette.
Invention content
The technical problem to be solved by the present invention is to overcome the technical deficiencies of existing buccal cigarette, provide a kind of using large scale cigarette
The buccal cigarette of careless material, the buccal cigarette is made by the auxiliary material of the reasonably combined safe dose of tobacco material of super large ratio, described
Tobacco leaf and tobacco stalk raw material of the tobacco material through scientific disposal form in proportion, eliminate bitter taste and acid, enrich fragrance
Matter.
Another technical problem to be solved by the present invention is that providing the preparation method of the buccal cigarette.
The purpose of the present invention is achieved by the following technical programs：
A kind of buccal cigarette using large scale tobacco-containing material is provided, is prepared by each component of following mass ratio：Cigarette
Grassland material 80~95%, filler 1~5%, corrigent 0.5~5%, adhesive 1~10% and essence 0.1~1%；
The tobacco material is by tobacco leaf particle and cabo particle according to 60~80%:40~20% mass ratio is mixed
It is combined into；
The cabo particle is prepared by following steps：
S11. offal is washed into sector-style to remove surface dust, then the chopping after microwave bulking；
S12. stem step S11 cut carries out fermentation process,；
S13. stem step S12 fermented carries out Crushing of Ultrafine, and sieving obtains the cabo particle；
The tobacco leaf particle, is prepared by following steps：
S21. tobacco leaf is rinsed with water, removes surface dust, remove excessive moisture, chopping；
S22. the pipe tobacco obtained by step S21 choppings is subjected to carbon dioxide expanding treatment；
S23. pipe tobacco obtained by step S22 expanding treatments is subjected to fermentation process；It will be sieved after pipe tobacco Crushing of Ultrafine after fermentation,
Take permeation parts；
Wherein, the fermentation processing method described in step S12 is：Prepare inoculation liquid, according to inoculum concentration be 1~15g inoculation liquids/
It ferments after the inoculation of 100g stems, the group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：The mass ratio of water=(50~
200)g：(0.1~10) g：(0.01~1) g：(100~500) g.After fermentation process, bitter taste, acid are effectively removed,
And obtain ferment local-flavor.
Fermentation described in step S23 is to prepare inoculation liquid, is to be sent out after 1~15g inoculation liquids/100g pipe tobaccos are inoculated with according to inoculum concentration
Ferment；The group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：The mass ratio of water=(50~200) g：(0.1~10) g：
(0.01~1) g：(100~500) g.After fermentation process, bitter taste, acid are effectively removed, and obtain ferment local-flavor.
The protein peptides are Soyprotein peptide, wheat protein peptide, rice protein peptide, casein peptide, whey protein peptide
It is one or more of；
The strain is monascus (Monascus purpureus Went.), aspergillus oryzae (Aspergillus
Oryzae), Zygosaccharomyces rouxii (Mucor roxianus) or head mold (Rhizopus), saccharomycete (Saccharomyces) or lactic acid
The one or more of bacterium (Lactobacillus).
The water preferably uses distilled water.
The filler is in starch, maltodextrin, cyclodextrin, microcrystalline cellulose, white granulated sugar, mannitol or xylitol
It is one or more of；The corrigent is the one or more of salt, sodium carbonate or sodium benzoate etc.；Described adhesive is carboxymethyl
One or more of sodium cellulosate, hydroxypropyl cellulose, methylcellulose, ethyl cellulose, gelatin or white granulated sugar；The perfume (or spice)
Essence is natural or synthetic perfume monomer, fruit extract or vegetable material extract.
The further preferred menthol of the natural or synthetic perfume monomer, menthyl acetate, borneol etc., the fruit carries
Object is taken to be preferably the extract of apple, orange, peach, lemon or plum etc., the vegetable material extract is preferably tealeaves, chrysanthemum
The extract of flower, coffee bean or cocoa bean etc..The existing corresponding essence used of tobacco enterprise may be used, if extraction, extraction
Method is with reference to existing routine.
Preferably, sieving described in step S23 was 160 mesh sieve, took permeation parts.
Preferably, the process conditions of microwave bulking described in step S11 are：Offal moisture content 14~18%, Bulking Time 45
~75s, 600~900W of expansion power.
Preferably, chopping described in step S11 is that offal is cut to 0.5~5.0cm long, the uniform stalk of 0.3~0.9mm wide
Silk.
Preferably, during fermenting described in step S12, fermentation temperature is being 35~45 DEG C, and fermentation time is 10~30
It.
Preferably, the process conditions of carbon dioxide expanding treatment described in step 22 are：1~5min of dip time, expansion temperature
300~400 DEG C of degree.
Preferably, during fermenting described in step 23, fermentation temperature is being 35~45 DEG C, and fermentation time is 7~30 days.
The Crushing of Ultrafine is with reference to existing conventional techniques.
Preferably, sieving described in step S13 or S23 was 160 mesh sieve, took permeation parts.
Present invention simultaneously provides the preparation methods of the buccal cigarette, include the following steps：
S1. by filler and adhesive, mixed dissolution, heating stir evenly in water, and tobacco-containing material and corrigent is added,
It is stirred for 10~20 minutes, at paste；
S2. paste tobacco-containing material obtained by step S1 is equably sprayed on drying machine and is formed a film, film forming gained diaphragm is dried
Essence is sprayed after roasting；
S3. excision forming：After step S2 sprays the diaphragm cooling of essence, cutting as required obtains buccal cigarette.It is described to cut
Rectangle or other shapes can be cut by cutting, such as tobacco leaf shape.
Preferably, the thickness of diaphragm described in step S2 is 0.1~1mm.
Preferably, the baking is toasted 1~2 hour at 40~60 DEG C.
Beneficial effects of the present invention are as follows：
The present invention provides a kind of new buccal cigarette materials, are prepared by each component of following mass ratio：Tobacco is former
Material 80~95%, filler 1~5%, corrigent 0.5~5%, adhesive 1~10% and essence 0.1~1%.The buccal cigarette
Material is by tobacco leaf particle and cabo particle according to 60~80%:40~20% mass ratio mixing composition, tobacco leaf leaf
Piece particle and cabo particle are sieved after carrying out Crushing of Ultrafine after using tobacco leaf or offal to distinguish the processing such as fermented, and permeation parts are taken
To obtain the final product.The processing of science of the present invention eliminates the bitter taste and acid of tobacco leaf, fragrance matter enrich it is mellow, by itself and auxiliary material science
Collocation carries out the seasoning processing of reasonable benefit/risk, obtains a kind of new buccal cigarette material, and mouthfeel is more abundant, flavor coordination, quality
Height can gradually containing changing, without granular sensation, harsh feeling in oral cavity, be eaten and terminate to abandon without spuing, while in large quantities when edible
Using offal, utilization rate of the tobacco material in terms of preparing buccal cigarette is improved.
Not only large scale uses tobacco material to the present invention in terms of the preparation of buccal cigarette, has ensured the use ratio of tobacco material
Example up to 95%, and tobacco-containing material used includes significant percentage of offal, is that " this change of cigarette " of buccal cigarette provides technology
It supports, and has well solved application problem of the offal in buccal cigarette, improve utilization rate of the tobacco material in buccal cigarette.
The buccal cigarette of the present invention is uniform sheet form, can quickly contain in the oral cavity and change, convenient and can eat completely,
It not can cause environmental pollution.
Specific implementation mode
With reference to specific embodiment, present invention be described in more detail.Reagent that unless stated otherwise, the present invention uses,
Equipment is the art conventional reagent and equipment；Design philosophy of the present invention is summarized to obtain based on long-term many experiments, Xia Shushi
It applies example and is merely to illustrate the present invention, but therefore do not limit the present invention.The raw material that following embodiments use (strain, fill out by protein peptides
Fill agent, corrigent, adhesive, essence, lubricant etc.), it is regular market purchase raw material unless stated otherwise.
Embodiment 1
The present embodiment provides a kind of cabo particles suitable for buccal cigarette, are prepared by following steps：
S11. offal is washed into sector-style to remove surface dust, then the chopping after microwave bulking；
S12. stem step S11 cut carries out fermentation process, removes bitter taste, acid, and obtain ferment local-flavor；
S13. stem step S12 fermented carries out ultramicro grinding, crosses 160 mesh sieve, permeation parts is taken to obtain the cigarette
Obstruct particle；
The process conditions of microwave bulking described in step S11 are：Offal moisture content 14%, Bulking Time 45s expand power
750W。
Chopping described in step S11 is that offal is cut to 1.0~3.0cm long, the uniform stem of 0.3~0.5mm wide.
Fermentation processing method described in step S12 is：
Inoculation liquid is prepared, is to ferment after 15g inoculation liquids/100g stems are inoculated with according to inoculum concentration, the composition of the inoculation liquid
For fructose syrup：Protein peptides：Strain：Mass ratio=60g of distilled water：0.5g：0.2g：200g；35 DEG C of temperature is controlled, when fermentation
Between be 10 days.
The strain is monascus (Monascus purpureus Went.).The protein peptides are Soyprotein peptide.
Embodiment 2
The present embodiment provides a kind of cabo particles suitable for buccal cigarette, are prepared by following steps：
S11. offal is washed into sector-style to remove surface dust, then the chopping after microwave bulking；
S12. stem step S11 cut carries out fermentation process, removes bitter taste, acid, and obtain ferment local-flavor；
S13. stem step S12 fermented carries out ultramicro grinding, crosses 160 mesh sieve, permeation parts is taken to obtain the cigarette
Obstruct particle；
The process conditions of microwave bulking described in step S11 are：Offal moisture content 16%, Bulking Time 45s expand power
750W。
Chopping described in step S11 is that offal is cut to 0.5~1cm long, the uniform stem of 0.3~0.5mm wide.
Fermentation processing method described in step S12 is：
Inoculation liquid is prepared, is to ferment after 12g inoculation liquids/100g stems are inoculated with according to inoculum concentration, the composition of the inoculation liquid
For fructose syrup：Protein peptides：Strain：Mass ratio=60g of distilled water：0.3g：0.3g：100g；37 DEG C of temperature is controlled, when fermentation
Between be 14 days.
The strain is aspergillus oryzae (Aspergillus oryzae).The protein peptides are wheat protein peptide.
Embodiment 3
The present embodiment provides a kind of cabo particles suitable for buccal cigarette, are prepared by following steps：
S11. offal is washed into sector-style to remove surface dust, then the chopping after microwave bulking；
S12. stem step S11 cut carries out fermentation process, removes bitter taste, acid, and obtain ferment local-flavor；
S13. stem step S12 fermented carries out ultramicro grinding, crosses 160 mesh sieve, permeation parts is taken to obtain the cigarette
Obstruct particle；
The process conditions of microwave bulking described in step S11 are：Offal moisture content 18%, Bulking Time 60s expand power
900W。
Chopping described in step S11 is that offal is cut to 2~4cm long, the uniform stem of 0.6~0.9mm wide.
Fermentation processing method described in step S12 is：
Inoculation liquid is prepared, is to ferment after 1g inoculation liquids/100g stems are inoculated with according to inoculum concentration, the group of the inoculation liquid becomes
Fructose syrup：Protein peptides：Strain：Mass ratio=100g of distilled water：1g：0.5g：200g；Temperature is controlled at 40 DEG C, fermentation
Between be 20 days.
The strain is saccharomycete (Saccharomyces).The protein peptides are rice protein peptide.
Embodiment 4
The present embodiment provides a kind of cabo particles suitable for buccal cigarette, are prepared by following steps：
S11. offal is washed into sector-style to remove surface dust, then the chopping after microwave bulking；
S12. stem step S11 cut carries out fermentation process, removes bitter taste, acid, and obtain ferment local-flavor；
S13. stem step S12 fermented carries out ultramicro grinding, crosses 160 mesh sieve, permeation parts is taken to obtain the cigarette
Obstruct particle；
The process conditions of microwave bulking described in step S11 are：Offal moisture content 18%, Bulking Time 70s expand power
900W。
Chopping described in step S11 is that offal is cut to 1.0~2.0cm long, the uniform stem of 0.5~0.6mm wide.
Fermentation processing method described in step S12 is：
Inoculation liquid is prepared, is to ferment after 15g inoculation liquids/100g stems are inoculated with according to inoculum concentration, the composition of the inoculation liquid
For fructose syrup：Protein peptides：Strain：Mass ratio=120g of distilled water：3g：0.6g：200g；38 DEG C of temperature is controlled, when fermentation
Between be 24 days.
The strain be saccharomycete (Saccharomyces) and lactic acid bacteria (Lactobacillus) combined inoculation liquid, two
The mixed proportion of person does not do considered critical, preferably 1:4.The protein peptides are whey protein peptide.
Embodiment 5
The present embodiment provides a kind of cabo particles suitable for buccal cigarette, are prepared by following steps：
S11. offal is washed into sector-style to remove surface dust, then the chopping after microwave bulking；
S12. stem step S11 cut carries out fermentation process, removes bitter taste, acid, and obtain ferment local-flavor；
S13. stem step S12 fermented carries out ultramicro grinding, crosses 160 mesh sieve, permeation parts is taken to obtain the cigarette
Obstruct particle；
The process conditions of microwave bulking described in step S11 are：Offal moisture content 18%, Bulking Time 70s expand power
900W。
Chopping described in step S11 is that offal is cut to 2.0~3.0cm long, the uniform stem of 0.4~0.6mm wide.
Fermentation processing method described in step S12 is：
Inoculation liquid is prepared, is to ferment after 15g inoculation liquids/100g stems are inoculated with according to inoculum concentration, the composition of the inoculation liquid
For fructose syrup：Protein peptides：Strain：Mass ratio=180g of distilled water：8g：0.6g：300g；Temperature 45 C is controlled, when fermentation
Between be 20 days.
The strain is mixing for monascus (Monascus purpureus Went.) and saccharomycete (Saccharomyces)
Inoculation liquid is closed, the mixed proportion of the two is 1:1.The protein peptides are casein peptide.
Embodiment 6
The present embodiment provides a kind of tobacco leaf particles, are prepared by following steps：
S21. tobacco leaf is rinsed with water, removes surface dust, remove excessive moisture, chopping；
S22. pipe tobacco obtained by step S21 choppings is subjected to carbon dioxide expanding treatment, the carbon dioxide expanding treatment
Process conditions are：Dip time 5min, 400 DEG C of expansion temperature；
S23. pipe tobacco obtained by step S22 expanding treatments is subjected to fermentation process, removes bitter taste, acid, is fermented
Taste；By the pipe tobacco Crushing of Ultrafine after fermentation, 160 mesh sieve is crossed, permeation parts are taken.
Fermentation described in step S23 is to prepare inoculation liquid, is to ferment after 10g inoculation liquids/100g pipe tobaccos are inoculated with according to inoculum concentration；
Fermentation temperature is 35 DEG C, and the time is 10 days.
The group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：Mass ratio=80g of distilled water：0.05g：
0.2g：120g；The protein peptides are Soyprotein peptide and whey protein peptide mass ratio is 1:1.
The strain is monascus (Monascus purpureus Went.).
Embodiment 7
The present embodiment provides a kind of tobacco leaf particles, are prepared by following steps：
S21. tobacco leaf is rinsed with water, removes surface dust, remove excessive moisture, chopping；
S22. pipe tobacco obtained by step S21 choppings is subjected to carbon dioxide expanding treatment, the carbon dioxide expanding treatment
Process conditions are：Dip time 1min, 350 DEG C of expansion temperature.
S23. pipe tobacco obtained by step S22 expanding treatments is subjected to fermentation process, removes bitter taste, acid, is fermented
Taste；By the pipe tobacco Crushing of Ultrafine after fermentation, 160 mesh sieve is crossed, permeation parts are taken.
Fermentation described in step S23 is to prepare inoculation liquid, is to ferment after 5g inoculation liquids/100g pipe tobaccos are inoculated with according to inoculum concentration；
Fermentation temperature is 38 DEG C, and the time is 15 days.
The group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：Mass ratio=60g of distilled water：3g：0.5g：
250g；The strain is lactic acid bacteria (Lactobacillus).The protein peptides of the inoculation liquid are Soyprotein peptide.
Embodiment 8
The present embodiment provides a kind of tobacco leaf particles, are prepared by following steps：
S21. tobacco leaf is rinsed with water, removes surface dust, remove excessive moisture, chopping；
S22. the pipe tobacco obtained by step S21 choppings is subjected to carbon dioxide expanding treatment, the carbon dioxide expanding treatment
Process conditions be：Dip time 5min, 400 DEG C of expansion temperature.
S23. pipe tobacco obtained by step S22 expanding treatments is subjected to fermentation process, removes bitter taste, acid, is fermented
Taste；By the pipe tobacco Crushing of Ultrafine after fermentation, 160 mesh sieve is crossed, permeation parts are taken.
Fermentation described in step S23 is to prepare inoculation liquid, is to ferment after 15g inoculation liquids/100g pipe tobaccos are inoculated with according to inoculum concentration；
Fermentation temperature is 37 DEG C, and the time is 21 days.
The group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：Mass ratio=50g of distilled water：1g：0.08g：
120g；The protein peptides are whey protein peptide.The strain is head mold (Rhizopus).
Embodiment 9
The present embodiment provides a kind of tobacco leaf particles, are prepared by following steps：
S21. tobacco leaf is rinsed with water, removes surface dust, remove excessive moisture, chopping；
S22. the pipe tobacco obtained by step S21 choppings is subjected to carbon dioxide expanding treatment described in carbon dioxide expanding treatment
Process conditions are：Dip time 4min, 400 DEG C of expansion temperature；
S23. pipe tobacco obtained by step S22 expanding treatments is subjected to fermentation process, removes bitter taste, acid, is fermented
Pipe tobacco after fermentation is carried out Crushing of Ultrafine by taste, is crossed 160 mesh sieve, is taken permeation parts.
Fermentation described in step S23 is to prepare inoculation liquid, is to ferment after 10g inoculation liquids/100g pipe tobaccos are inoculated with according to inoculum concentration；
Fermentation temperature is 40 DEG C, and the time is 14 days.
The group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：Mass ratio=80g of distilled water：4g：0.3g：
350g；The protein peptides are rice protein peptide.The strain is Zygosaccharomyces rouxii (Mucor roxianus).
Embodiment 10
The present embodiment provides a kind of buccal cigarette, which is made of following raw materials according to weight percent：Tobacco material
Material 80%；Filler 5%；Corrigent 5%；Adhesive 9%；Essence 1%；The tobacco-containing material is by any example of embodiment 6 to 9
Any gained cabo particle composition of gained tobacco leaf particle and embodiment 1 to 5, wherein tobacco leaf particle and cabo particle
Mass ratio be 60%:40%.
The filler is starch, and the corrigent is salt, and described adhesive is sodium carboxymethylcellulose, the essence
For menthol.
The preparation method of the buccal cigarette is as follows：
S1. by filler and adhesive, mixed dissolution, heating stir evenly in water, and tobacco-containing material and corrigent is added,
It is stirred for 10~20 minutes, at paste；
S2. paste tobacco-containing material obtained by step S1 is equably sprayed on drying machine and is formed a film, film forming gained diaphragm is dried
Essence is sprayed after roasting；
S3. excision forming：After step S2 sprays the diaphragm cooling of essence, cut growth is rectangular as required or other shapes
Shape, such as tobacco leaf shape.
The thickness of diaphragm described in step S2 is 0.1~1mm.
The baking is toasted 1~2 hour at 40~60 DEG C.
Embodiment 11
The present embodiment provides a kind of buccal cigarette, which is made of following raw materials according to weight percent：Tobacco material
Material 85%；Filler 3%；Corrigent 1.5%；Adhesive 10%；Essence 0.5%；The tobacco-containing material is by embodiment 6 to 9
Any gained cabo particle composition of any gained tobacco leaf particle and embodiment 1 to 5, wherein tobacco leaf particle and cigarette
The mass ratio for obstructing particle is 80%:20%.
The filler is maltodextrin, and the corrigent is sodium carbonate, and described adhesive is ethyl cellulose, the perfume (or spice)
Essence is tea extract.
The preparation method of the buccal cigarette is as follows：
S1. by filler and adhesive, mixed dissolution, heating stir evenly in water, and tobacco-containing material and corrigent is added,
It is stirred for 10~20 minutes, at paste；
S2. paste tobacco-containing material obtained by step S1 is equably sprayed on drying machine and is formed a film, film forming gained diaphragm is dried
Essence is sprayed after roasting；
S3. excision forming：After step S2 sprays the diaphragm cooling of essence, cutting as required obtains buccal cigarette.It is described to cut
Rectangle or other shapes can be cut by cutting, such as tobacco leaf shape.
The thickness of diaphragm described in step S2 is 0.1~1mm.
The baking is toasted 1~2 hour at 40~60 DEG C.
Embodiment 12
Tobacco material 80~95%, filler 1~5%, corrigent 0.5~5%, adhesive 1~10% and essence 0.1~
1%；
The present embodiment provides a kind of buccal cigarette material, which is made of following raw materials according to weight percent：Cigarette
Careless material 95%；Filler 1%；Corrigent 0.5%；Adhesive 3%；Essence 0.5%；The tobacco-containing material is by embodiment 6
To any gained cabo particle composition of 9 any gained tobacco leaf particles and embodiment 1 to 5, wherein tobacco leaf particle
Mass ratio with cabo particle is 70%:30%.
The filler is cyclodextrin, and the corrigent is sodium benzoate, and described adhesive is gelatin, and the essence is plum
Seed extract.
The preparation method of the buccal cigarette is as follows：
S1. by filler and adhesive, mixed dissolution, heating stir evenly in water, and tobacco-containing material and corrigent is added,
It is stirred for 10~20 minutes, at paste；
S2. paste tobacco-containing material obtained by step S1 is equably sprayed on drying machine and is formed a film, film forming gained diaphragm is dried
Essence is sprayed after roasting；
S3. excision forming：After step S2 sprays the diaphragm cooling of essence, cutting as required obtains buccal cigarette.It is described to cut
Rectangle or other shapes can be cut by cutting, such as tobacco leaf shape.
The thickness of diaphragm described in step S2 is 0.1~1mm.
The baking is toasted 1~2 hour at 40~60 DEG C.
Embodiment 13
The present embodiment provides a kind of buccal cigarette material, which is made of following raw materials according to weight percent：Cigarette
Careless material 90%；Filler 2%；Corrigent 2%；Adhesive 5%；Essence 1%；The tobacco-containing material is by embodiment 6 to 9
Any gained cabo particle composition of tobacco leaf particle obtained by an example and embodiment 1 to 5, wherein tobacco leaf particle and offal
The mass ratio of particle is 65%:35%.
The filler is starch and white granulated sugar mixture (mixing quality ratio 1:1), wherein white granulated sugar is simultaneously as viscous
Mixture, the corrigent are salt, and the essence is menthyl acetate.
The preparation method of the buccal cigarette is as follows：
S1. by filler and adhesive, mixed dissolution, heating stir evenly in water, and tobacco-containing material and corrigent is added,
It is stirred for 10~20 minutes, at paste；
S2. paste tobacco-containing material obtained by step S1 is equably sprayed on drying machine and is formed a film, film forming gained diaphragm is dried
Essence is sprayed after roasting；
S3. excision forming：After step S2 sprays the diaphragm cooling of essence, cutting as required obtains buccal cigarette.It is described to cut
Rectangle or other shapes can be cut by cutting, such as tobacco leaf shape.
The thickness of diaphragm described in step S2 is 0.1~1mm.
The baking is toasted 1~2 hour at 40~60 DEG C.
Embodiment 14
The present embodiment provides a kind of buccal cigarette material, which is made of following raw materials according to weight percent：Cigarette
Careless material 95%；Filler 1%；Corrigent 1%；Adhesive 2.5%；Essence 0.5%；The tobacco-containing material is by embodiment 6
To any gained cabo particle composition of 9 any gained tobacco leaf particles and embodiment 1 to 5, wherein tobacco leaf particle
Mass ratio with cabo particle is 70%:30%.
The filler is mannitol, and the corrigent is salt, and described adhesive is white granulated sugar, and the essence is ice
Piece.
The preparation method of the buccal cigarette is as follows：
S1. by filler and adhesive, mixed dissolution, heating stir evenly in water, and tobacco-containing material and corrigent is added,
It is stirred for 10~20 minutes, at paste；
S2. paste tobacco-containing material obtained by step S1 is equably sprayed on drying machine and is formed a film, film forming gained diaphragm is dried
Essence is sprayed after roasting；
S3. excision forming：After step S2 sprays the diaphragm cooling of essence, cutting as required obtains buccal cigarette.It is described to cut
Rectangle or other shapes can be cut by cutting, such as tobacco leaf shape.
The thickness of diaphragm described in step S2 is 0.1~1mm.
The baking is toasted 1~2 hour at 40~60 DEG C.
Embodiment 15 detects and experiment of smokeing panel test
Product made from Example 1 to 14 any embodiment of embodiment is packaged as sheet-shaped by the specification of 0.3g/ pieces
Formula.
The measurement of content of nitrite：The chromatography of ions (NY/T 1375-2007 plant products nitrites and nitric acid
The measurement of salt)；The measurement of protein content：Ke Daerfa be (YCT 166-2003 tobaccos and tobacco product total protein content
It measures)；The measurement of content of cellulose：Enzymolysis-flow analysis (bibliography：Examine cigarette tobacco leaf pectin, cellulose in the China Guo Song
Content distribution feature and Henan influence [D] to reviewing prnciple：Agricultural University Of He'nan, 2011,18~19)；The survey of pectin content
It is fixed：The chromatography of ions (the measurement chromatography of ions of YC/T 346-2010 tobaccos and tobacco product pectin)；The survey of content of cellulose
It is fixed：Enzyme hydrolysis-the chromatography of ions (measurement enzyme hydrolysis-ion chromatography of YC/T 283-2009 tobaccos and tobacco product starch
Method)；The measurement of content of lignin：Sulfuric acid process (bibliography：Pottery is precious, the chemical constitution of Guan Yingting lignin and its application
[J] Cellulose Sciences and technology, 2003,11 (1):43-55).
Through examining, between 1.25~1.30%, protein contains the content of nitrite of 1 to 14 products obtained therefrom of embodiment
Amount is between 8.9~9.0%, and content of cellulose is between 8.65~8.89%, and pectin content is 12.3~12.5%
Between.
10 experts that smoke panel test are asked to carry out experiment of smokeing panel test product made from the embodiment of the present invention 1~14 simultaneously.It smokes panel test method
For product to be directly placed between upper lip and upper row's tooth, the pipe tobacco granular mass being put into every time in lip is 0.2g, and standard is edible
Time is set to 10min.The entirety of embodiment 1 to 14 effect of smokeing panel test is that bitter taste and acid are relatively light, very agreeable to the taste.
The smoking result of 1 to 14 products obtained therefrom of embodiment is shown in Table 1.Scoring criterion is, the alkali rate of release of buccal cigarette,
Suck early period and later stage strength, compliance (the below standard quasi- edible time of buccal cigarette edible time, which is spued, is considered as poor compliance),
Flavor, fragrance, pleasant impression respectively account for 10 points, and total score 70 is divided.Comparative example 1 is the sample that 160 mesh sieve is crossed in unprocessed offal chopping, comparison
Example 2 is the sample that 160 mesh sieve is crossed in unprocessed offal chopping.
Table 1 is smoked panel test test result
| Sample | Suck strength early period | Suck later stage strength | Compliance | Flavor | Fragrance | Pleasant impression | Total score |
| Comparative example 1 | It is weak | It is weak | 4 | 10 | 20 | 10 | 44 |
| Comparative example 2 | By force | It is weak | 5 | 15 | 25 | 15 | 60 |
| Embodiment 1 | It is weak | It is weak | 7 | 15 | 28 | 20 | 70 |
| Embodiment 2 | It is weak | It is weak | 7 | 16 | 28 | 22 | 73 |
| Embodiment 3 | It is weak | It is weak | 7 | 16 | 28 | 21 | 72 |
| Embodiment 4 | It is weak | It is weak | 8 | 16 | 27 | 22 | 73 |
| Embodiment 5 | It is weak | It is weak | 7 | 15 | 27 | 21 | 70 |
| Embodiment 6 | By force | It is weak | 8 | 16 | 30 | 24 | 78 |
| Embodiment 7 | By force | It is weak | 8 | 16 | 32 | 24 | 80 |
| Embodiment 8 | By force | It is weak | 8 | 16 | 33 | 24 | 81 |
| Embodiment 9 | By force | It is weak | 8 | 16 | 34 | 25 | 83 |
| Embodiment 10 | In | In | 8 | 16 | 34 | 24 | 82 |
| Embodiment 11 | In | In | 8 | 17 | 32 | 25 | 82 |
| Embodiment 12 | In | In | 8 | 17 | 33 | 24 | 82 |
| Embodiment 13 | In | In | 8 | 17 | 33 | 25 | 83 |
| Embodiment 14 | In | In | 8 | 17 | 33 | 25 | 83 |
The present invention provides a kind of new buccal cigarette materials, are prepared by each component of following mass ratio：Tobacco is former
Material 80~95%, filler 1~5%, corrigent 0.5~5%, adhesive 1~10% and essence 0.1~1%.The buccal cigarette
Material is by tobacco leaf particle and cabo particle according to 60~80%:40~20% mass ratio mixing composition, tobacco leaf leaf
Piece particle and cabo particle are sieved after carrying out Crushing of Ultrafine after using tobacco leaf or offal to distinguish the processing such as fermented, and permeation parts are taken
To obtain the final product.The processing of science of the present invention eliminates the bitter taste and acid of tobacco leaf, fragrance matter enrich it is mellow, by itself and auxiliary material science
Collocation carries out the seasoning processing of reasonable benefit/risk, obtains a kind of new buccal cigarette material, and mouthfeel is more abundant, flavor coordination, quality
Height can gradually containing changing, without granular sensation, harsh feeling in oral cavity, be eaten and terminate to abandon without spuing, while in large quantities when edible
Using offal, utilization rate of the tobacco material in terms of preparing buccal cigarette is improved.
Not only large scale uses tobacco material to the present invention in terms of the preparation of buccal cigarette, has ensured the use ratio of tobacco material
Example is minimum to be not less than 80%, up to 95%, but the quality such as whole taste flavor of buccal cigarette are ensured well, Er Qiesuo
Include significant percentage of offal with tobacco-containing material, is that " this change of cigarette " of buccal cigarette provides technical support, well solves
Application problem of the offal in buccal cigarette improves utilization rate of the tobacco material in buccal cigarette.
The buccal cigarette of the present invention is uniform sheet form, can quickly contain in the oral cavity and change, convenient and can eat completely,
It not can cause environmental pollution.
Claims (9)
1. a kind of buccal cigarette using large scale tobacco-containing material, which is characterized in that be prepared by each component of following mass ratio
It arrives：Tobacco material 80~95%, filler 1~5%, corrigent 0.5~5%, adhesive 1~10% and essence 0.1~1%；
The tobacco material is by tobacco leaf particle and cabo particle according to 60~80%:40~20% mass ratio mixing group
At；
The cabo particle is prepared by following steps：
S11. offal is washed into sector-style to remove surface dust, then the chopping after microwave bulking；
S12. stem step S11 cut carries out fermentation process；
S13. stem step S12 fermented carries out ultramicro grinding, and sieving obtains the cabo particle；
The tobacco leaf particle, is prepared by following steps：
S21. tobacco leaf is rinsed with water, removes surface dust, remove excessive moisture, chopping；
S22. pipe tobacco obtained by step S21 choppings is subjected to carbon dioxide expanding treatment；
S23. pipe tobacco obtained by step S22 expanding treatments is subjected to fermentation process；It will be sieved, take after pipe tobacco Crushing of Ultrafine after fermentation
Cross part；
Wherein, the process conditions of microwave bulking described in S11 are：Offal moisture content 14~18%, 45~75s of Bulking Time, expansion
600~900W of power；
Fermentation processing method described in step S12 is：Inoculation liquid is prepared, is 1~15g inoculation liquids/100g stems according to inoculum concentration
It ferments after inoculation, the group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：The mass ratio of water=(50~200) g：(0.1
~10) g：(0.01~1) g：(100~500) g；
Fermentation described in step S23 is to prepare inoculation liquid, is to ferment after 1~15g inoculation liquids/100g pipe tobaccos are inoculated with according to inoculum concentration；
The group of the inoculation liquid becomes fructose syrup：Protein peptides：Strain：The mass ratio of water=(50~200) g：(0.1~10) g：
(0.01~1) g：(100~500) g；
The protein peptides are one kind of Soyprotein peptide, wheat protein peptide, rice protein peptide, casein peptide, whey protein peptide
Or it is several；
The strain be monascus (Monascus purpureus Went.), aspergillus oryzae (Aspergillus oryzae),
Zygosaccharomyces rouxii (Mucor roxianus) or head mold (Rhizopus), saccharomycete (Saccharomyces) or lactic acid bacteria
(Lactobacillus) one or more.
2. the buccal cigarette according to claim 1 using large scale tobacco-containing material, which is characterized in that cut described in step S11
Silk is that offal is cut to 0.5~5.0cm long, the uniform stem of 0.3~0.9mm wide.
3. the buccal cigarette according to claim 1 using large scale tobacco-containing material, which is characterized in that sent out described in step S12
During ferment, fermentation temperature is 35~45 DEG C, and fermentation time is 10~30 days.
4. the buccal cigarette according to claim 1 using large scale tobacco-containing material, which is characterized in that dioxy described in step 22
Change carbon expanding treatment process conditions be：1~5min of dip time, 300~400 DEG C of expansion temperature.
5. the buccal cigarette according to claim 1 using large scale tobacco-containing material, which is characterized in that sent out described in step S23
During ferment, fermentation temperature is 35~45 DEG C, and fermentation time is 7~30 days.
6. the buccal cigarette according to claim 1 using large scale tobacco-containing material, which is characterized in that the filler is to form sediment
One or more of powder, maltodextrin, cyclodextrin, microcrystalline cellulose, white granulated sugar, mannitol or xylitol；The corrigent
For the one or more of salt, sodium carbonate or sodium benzoate；Described adhesive be sodium carboxymethylcellulose, hydroxypropyl cellulose,
One or more of methylcellulose, ethyl cellulose, gelatin or white granulated sugar；The essence is natural or synthetic fragrance list
Body.
7. the preparation method of any one of claim 1 to 6 buccal cigarette using large scale tobacco-containing material, which is characterized in that
Include the following steps：
S1. by filler and adhesive, mixed dissolution, heating stir evenly in water, tobacco material and corrigent are added, then stir
It mixes 10~20 minutes, at paste；
S2. paste tobacco material obtained by step S1 is equably sprayed on drying machine and is formed a film, after film forming gained diaphragm baking
Spray essence；
S3. excision forming：After step S2 sprays the diaphragm cooling of essence, cutting as required obtains buccal cigarette.
8. using the preparation method of the buccal cigarette of large scale tobacco-containing material according to claim 7, which is characterized in that step S2
The thickness of the diaphragm is 0.1~1mm.
9. using the preparation method of the buccal cigarette of large scale tobacco-containing material according to claim 7, which is characterized in that the baking
Roasting toasted 1~2 hour at 40~60 DEG C.
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| US9039839B2 (en) * | 2010-04-08 | 2015-05-26 | R.J. Reynolds Tobacco Company | Smokeless tobacco composition comprising tobacco-derived material and non-tobacco plant material |
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| CN102715647B (en) * | 2012-07-02 | 2014-06-18 | 湖北中烟工业有限责任公司 | Novel buccal cigarette |
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