CN110101112B - Electronic tea for product suction - Google Patents
Electronic tea for product suction Download PDFInfo
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- CN110101112B CN110101112B CN201910547895.3A CN201910547895A CN110101112B CN 110101112 B CN110101112 B CN 110101112B CN 201910547895 A CN201910547895 A CN 201910547895A CN 110101112 B CN110101112 B CN 110101112B
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- tea
- mixed
- reactant
- parts
- residue
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
- A24B15/26—Use of organic solvents for extraction
-
- A24F47/008—
Abstract
The invention provides electronic tea for product absorption, and relates to the technical field of tea products. The tea is prepared by wrapping mixed tea particles with auxiliary materials and auxiliary agents by using forming paper; according to the mass portion, the mixed tea particles comprise 12-20 portions of tea extract residues and 70-80 portions of tea reactant residues; the auxiliary materials comprise 1-2 parts of tea extract and 5-10 parts of tea reactant; the auxiliary agent comprises 0.05-0.1 part of agilawood essential oil and 0.05-0.1 part of saffron crocus essential oil. The electronic tea particles prepared by the invention take tea leaves as the only base material, glycerol and propylene glycol as atomized liquid, and are sucked in an electronic heating mode, so that tobacco substance components such as nicotine and the like are avoided, the harm of second-hand smoke is avoided, the preparation process is simple, the cost is low, and a novel tea leaf accessory product is provided.
Description
Technical Field
The invention relates to the technical field of tea products, in particular to electronic tea for product absorption.
Background
The tea is sweet in taste, has special faint scent, contains various mineral substances and trace elements, and has high nutritional value, wide consumer groups and long history. Besides drinking, the tea has been widely applied to food, medicines and daily chemical products, and has wide application value and market prospect. The characteristics of natural and healthy tea and the popularization of tea culture make tea accepted by more and more people, and the main consumption population of tea is also mainly diffused from middle-aged and old men to various populations. The consumption demands of different types of consumers on tea leaves are greatly different, so that diversified new demands, new modes and new consumption are generated. In recent years, the yield of tea leaves in China is gradually increased, the planting production areas are widely distributed, great pressure is brought to market competition of the tea leaves, the phenomenon that the tea leaves are not sold in the yield is increasingly prominent, and certain economic burden and pressure are brought to tea growers, dealers and the like.
The new tea market will become a new trend of the tea market by converting new tea consumption ideas, developing new tea products and developing the new tea market. Therefore, the idea is developed, the consumption concept is converted, a new product of the tea is developed, and another consumption mode of the tea is provided.
Disclosure of Invention
The invention aims to provide electronic tea for cigarette making, which is used for solving the problems in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme:
an electronic tea for sucking tea is prepared by mixing tea granules with adjuvants and adjuvants, and wrapping with shaping paper; according to the mass parts, the mixed tea particles comprise 12-20 parts of tea extract residues and 70-80 parts of tea reactant residues; the auxiliary materials comprise 1-2 parts of tea extract and 5-10 parts of tea reactant; the auxiliary agent comprises 0.05-0.1 part of agilawood essential oil and 0.05-0.1 part of saffron crocus essential oil.
Further, the preparation method of the auxiliary material comprises the following steps:
s1: selecting different varieties of tea leaves, mixing, placing the mixed tea leaves in a container, adding boiled water with the weight of 5 times of that of the tea leaves, soaking for 2-5min, and dehydrating;
s2: adding biological compound enzyme with the mass of 3-10% of that of the tea leaves into the tea leaves obtained in the S1 for enzymolysis, wherein the enzymolysis temperature is 50 ℃, and the enzymolysis time is 8-24 h;
s3: placing the tea leaves subjected to enzymolysis in S2 in an extraction container, adding 8-12 times of 50-95% ethanol, extracting at constant temperature for 2 times, each time for 2h, filtering the extraction solvent, centrifuging, and concentrating the filtrate to obtain the desired tea leaf extract;
s4: and (3) placing the tea subjected to enzymolysis in the S2 into a reaction container, adding 3-10 times of atomizing agent, reacting at a constant temperature of 80-120 ℃ for 0.5-3h, filtering after the reaction is finished, and centrifuging to obtain filtrate, namely the required tea reactant.
Further, the preparation methods of the tea extract residue and the tea reactant residue in the mixed tea particles are respectively as follows:
freeze-drying the filter residue obtained after filtering in the S3 by using a freeze-drying instrument to remove water, and crushing to obtain the tea extract residue;
and (4) carrying out freeze drying on the filter residue obtained after filtering in the S4 by using a freeze dryer to remove water, and crushing to obtain the tea reactant residue.
Further, the atomizing agent is one or a mixture of two of 1, 2-propylene glycol and vegetable glycerin.
Further, the preparation method of the mixed tea particles comprises the following steps:
(1) mixing the tea extract residue and the tea reactant residue in proportion;
(2) crushing the mixture obtained in the step (1), and then sieving the crushed mixture to obtain powder with the granularity of less than 80 meshes as a raw material;
(3) granulating the raw materials obtained in the step (2) in a wet granulation mode to prepare a mixed tea granule semi-finished product;
(4) and (4) sieving the semi-finished product of the mixed tea granules obtained in the step (3), and taking the granules of 20-30 meshes to obtain the mixed tea granules.
The electronic tea for product absorption has the beneficial effects that:
1. the invention provides a new tea accessory product and a new tea consumption mode aiming at the development situation of the existing market and different consumption modes and habits of people, tea particles are made from tea serving as a raw material, and the tea particles are sucked in an electronic heating mode.
2. According to the invention, the tea leaves are subjected to enzyme reaction treatment by using the precisely customized biological compound enzyme, so that the quality of tea leaf extracts and tea leaf residues is improved.
3. The method utilizes the extracted tea leaf residues as raw materials, freeze-dries the tea leaves by using a freeze dryer, and backfills the tea leaf extract into the tea leaves, so that the aroma and the richness of the tea leaves are improved; but also reasonably and effectively utilizes the raw materials and saves the cost.
4. After the tea leaves are made into particles, the tea is rich in tea fragrance, clean and comfortable in oral cavity, less in residue and comfortable in aftertaste when being sucked.
5. The electronic tea particles prepared by the invention take tea leaves as the only base material, and have no tobacco substance components such as nicotine and the like, no harm of second-hand smoke, and no unpleasant sensory feeling similar to smoke.
6. The invention has simple process, easy operation and low cost, and is suitable for popularization and application.
Detailed Description
The technical solutions of the present invention will be described clearly and completely below, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The electronic tea for the cigarette holder is prepared by mixing tea particles, auxiliary materials and auxiliaries and wrapping the mixture by using forming paper; according to the mass parts, the mixed tea particles comprise 12 parts of tea extract residues and 80 parts of tea reactant residues; the auxiliary materials comprise 1.8 parts of tea extract and 6 parts of tea reactant; the auxiliary agent comprises 0.1 part of agilawood essential oil and 0.1 part of saffron crocus essential oil.
The preparation method of the electronic tea particles comprises the following steps:
first, preparing the atomizing agent
Mixing 30 parts by weight of 1, 2-propylene glycol and 70 parts by weight of vegetable glycerin, and uniformly stirring to obtain the atomizing agent.
II, preparing auxiliary materials:
the preparation method of the auxiliary materials comprises the following steps:
s1: putting 200g of mixed tea leaves of different varieties into a container, adding boiled water with the weight of 5 times of the tea leaves, soaking for 4min, and dehydrating;
s2: adding biological compound enzyme with the mass of 5% of that of the tea leaves into the tea leaves obtained in the S1 for enzymolysis, wherein the enzymolysis temperature is 50 ℃, and the enzymolysis time is 16 h;
s3: placing the tea leaves subjected to enzymolysis in the S2 in an extraction container, adding 8 times of 95% ethanol, extracting for 2 times at 65 ℃ for 2h each time, filtering the extraction solvent, centrifuging, and concentrating the filtrate to obtain the required tea leaf extract;
s4: and (3) placing the tea subjected to enzymolysis in the S2 in a reaction container, adding 5 times of atomizing agent, reacting for 1h at a constant temperature of 100 ℃, filtering and centrifuging after the reaction is finished, and taking filtrate to obtain the required tea reactant.
Thirdly, preparing the tea extract residues and the tea reactant residues in the mixed tea particles:
freeze-drying the filter residue obtained after filtering in the S3 by using a freeze-drying instrument to remove water, and crushing to obtain the tea extract residue;
and (4) carrying out freeze drying on the filter residue obtained after filtering in the S4 by using a freeze dryer to remove water, and crushing to obtain the tea reactant residue.
Preparation of mixed tea granules
(1) Mixing the tea extract residue and the tea reactant residue at a ratio of 3: 20;
(2) crushing the mixture obtained in the step (1), and then sieving the crushed mixture to obtain powder with the granularity of less than 80 meshes as a raw material;
(3) granulating the raw materials obtained in the step (2) in a wet granulation mode to prepare a mixed tea granule semi-finished product;
(4) and (4) sieving the semi-finished product of the mixed tea granules obtained in the step (3), and taking the granules of 20-30 meshes to obtain the mixed tea granules.
The electronic tea molded in example 1 was placed in a heating device, and the tea was sucked by electric heating. The result of product absorption shows that the tea granule has rich tea fragrance, comfortable oral cavity and sweet taste.
Example 2
The electronic tea for the cigarette holder is prepared by mixing tea particles, auxiliary materials and auxiliaries and wrapping the mixture by using forming paper; according to the mass parts, the mixed tea particles comprise 20 parts of tea extract residues and 70 parts of tea reactant residues; the auxiliary materials comprise 1 part of tea extract and 9 parts of tea reactant; the auxiliary agent comprises 0.05 part of agilawood essential oil and 0.05 part of saffron crocus essential oil.
The preparation method of the electronic tea particles comprises the following steps:
first, preparing the atomizing agent
Taking 100 parts by weight of vegetable glycerin as a fogging agent.
II, preparing auxiliary materials:
s1: putting 200g of mixed tea leaves of different varieties into a container, adding boiled water with the weight of 5 times of the tea leaves, soaking for 3min, and dehydrating;
s2: adding biological compound enzyme accounting for 10% of the weight of the tea leaves into the tea leaves obtained in the step S1 for enzymolysis, wherein the enzymolysis temperature is 50 ℃, and the enzymolysis time is 8 hours;
s3: placing the tea leaves subjected to enzymolysis in the S2 in an extraction container, adding 10 times of 85% ethanol, extracting at 65 ℃ for 2 times, each time for 2h, filtering the extraction solvent, centrifuging, and concentrating the filtrate to obtain the required tea leaf extract;
s4: and (3) placing the tea subjected to enzymolysis in the S2 in a reaction container, adding 8 times of atomizing agent, reacting for 3 hours at a constant temperature of 80 ℃, filtering and centrifuging after the reaction is finished, and taking filtrate to obtain the required tea reactant.
Thirdly, preparing the tea extract residues and the tea reactant residues in the mixed tea particles:
freeze-drying the filter residue obtained after filtering in the S3 by using a freeze-drying instrument to remove water, and crushing to obtain the tea extract residue;
and (4) carrying out freeze drying on the filter residue obtained after filtering in the S4 by using a freeze dryer to remove water, and crushing to obtain the tea reactant residue.
Preparation of mixed tea granules
(1) Mixing the tea extract residue and the tea reactant residue at a ratio of 2: 7;
(2) crushing the mixture obtained in the step (1), and then sieving the crushed mixture to obtain powder with the granularity of less than 80 meshes as a raw material;
(3) granulating the raw materials obtained in the step (2) in a wet granulation mode to prepare a mixed tea granule semi-finished product;
(4) and (4) sieving the semi-finished product of the mixed tea granules obtained in the step (3), and taking the granules of 20-30 meshes to obtain the mixed tea granules.
The electronic tea molded in example 2 was placed in a heating device, and the tea was sucked by electric heating. The result of product absorption shows that the tea granule has rich tea fragrance, comfortable oral cavity and sweet taste.
Example 3
The electronic tea for the cigarette holder is prepared by mixing tea particles, auxiliary materials and auxiliaries and wrapping the mixture by using forming paper; according to the mass parts, the mixed tea particles comprise 15 parts of tea extract residues and 75 parts of tea reactant residues; the auxiliary materials comprise 1 part of tea extract and 8 parts of tea reactant; the auxiliary agent comprises 0.1 part of agilawood essential oil and 0.1 part of saffron crocus essential oil.
The preparation method of the electronic tea particles comprises the following steps:
first, preparing the atomizing agent
Mixing 50 parts by weight of 1, 2-propylene glycol and 50 parts by weight of vegetable glycerin, and uniformly stirring to obtain the atomizing agent.
II, preparing auxiliary materials:
s1: putting 200g of mixed tea leaves of different varieties into a container, adding boiled water with the weight of 5 times of that of the tea leaves, soaking for 5min, and dehydrating;
s2: adding biological complex enzyme with the mass of 3% of that of the tea leaves into the tea leaves obtained in the S1 for enzymolysis, wherein the enzymolysis temperature is 50 ℃, and the enzymolysis time is 24 hours;
s3: placing the tea leaves subjected to enzymolysis in the S2 in an extraction container, adding 12 times of 65% ethanol, extracting for 2 times at 65 ℃ for 2h each time, filtering the extraction solvent, centrifuging, and concentrating the filtrate to obtain the required tea leaf extract;
s4: and (3) placing the tea subjected to enzymolysis in the S2 in a reaction container, adding 10 times of atomizing agent, reacting at constant temperature of 120 ℃ for 0.5h, filtering and centrifuging after the reaction is finished, and taking filtrate to obtain the required tea reactant.
Thirdly, preparing the tea extract residues and the tea reactant residues in the mixed tea particles:
freeze-drying the filter residue obtained after filtering in the S3 by using a freeze-drying instrument to remove water, and crushing to obtain the tea extract residue;
and (4) carrying out freeze drying on the filter residue obtained after filtering in the S4 by using a freeze dryer to remove water, and crushing to obtain the tea reactant residue.
Preparation of mixed tea granules
(1) Mixing the tea extract residue and the tea reactant residue at a ratio of 1: 5;
(2) crushing the mixture obtained in the step (1), and then sieving the crushed mixture to obtain powder with the granularity of less than 80 meshes as a raw material;
(3) granulating the raw materials obtained in the step (2) in a wet granulation mode to prepare a mixed tea granule semi-finished product;
(4) and (4) sieving the semi-finished product of the mixed tea granules obtained in the step (3), and taking the granules of 20-30 meshes to obtain the mixed tea granules.
The electronic tea molded in example 3 was placed in a heating device, and the tea was sucked by electric heating. The result of product absorption shows that the tea granule has rich tea fragrance, comfortable oral cavity and sweet taste.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (4)
1. An electronic tea for sucking is characterized in that: the tea is prepared by mixing the mixed tea particles with auxiliary materials and auxiliary agents and then wrapping the mixture by using forming paper; according to the mass parts, the mixed tea particles comprise 12-20 parts of tea extract residues and 70-80 parts of tea reactant residues; the auxiliary materials comprise 1-2 parts of tea extract and 5-10 parts of tea reactant; the auxiliary agent comprises 0.05-0.1 part of agilawood essential oil and 0.05-0.1 part of saffron crocus essential oil;
the preparation method of the auxiliary material comprises the following steps:
s1: selecting different varieties of tea leaves, mixing, placing the mixed tea leaves in a container, adding boiled water with the weight of 5 times of that of the tea leaves, soaking for 2-5min, and dehydrating;
s2: adding biological compound enzyme with the mass of 3-10% of that of the tea leaves into the tea leaves obtained in the S1 for enzymolysis, wherein the enzymolysis temperature is 50 ℃, and the enzymolysis time is 8-24 h;
s3: placing the tea leaves subjected to enzymolysis in S2 in an extraction container, adding 8-12 times of 50-95% ethanol, extracting at constant temperature for 2 times, each time for 2h, filtering the extraction solvent, centrifuging, and concentrating the filtrate to obtain the desired tea leaf extract;
s4: and (3) placing the tea subjected to enzymolysis in the S2 into a reaction container, adding 3-10 times of atomizing agent, reacting at a constant temperature of 80-120 ℃ for 0.5-3h, filtering after the reaction is finished, and centrifuging to obtain filtrate, namely the required tea reactant.
2. The electronic tea for tasting smoking according to claim 1, wherein: the preparation method of the tea extract residue and the tea reactant residue in the mixed tea particles comprises the following steps:
freeze-drying the filter residue obtained after filtering in the step S3 by using a freeze-drying instrument to remove water, and crushing to obtain the tea extract residue;
and (5) freeze-drying the filter residue obtained after filtering in the step (S4) by using a freeze-drying instrument to remove water, and crushing to obtain the tea reactant residue.
3. An electronic tea for tasting smoking according to claim 2, wherein: the atomizing agent is one or a mixture of two of 1, 2-propylene glycol and vegetable glycerin.
4. An electronic tea for tasting smoking according to claim 2, wherein: the preparation method of the mixed tea particles comprises the following steps:
(1) mixing the tea extract residue and the tea reactant residue in proportion;
(2) crushing the mixture obtained in the step (1), and then sieving the crushed mixture to obtain powder with the granularity of less than 80 meshes as a raw material;
(3) granulating the raw materials obtained in the step (2) in a wet granulation mode to prepare a mixed tea granule semi-finished product;
(4) and (4) sieving the semi-finished product of the mixed tea granules obtained in the step (3), and taking the granules of 20-30 meshes to obtain the mixed tea granules.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910547895.3A CN110101112B (en) | 2019-06-24 | 2019-06-24 | Electronic tea for product suction |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910547895.3A CN110101112B (en) | 2019-06-24 | 2019-06-24 | Electronic tea for product suction |
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| CN110101112A CN110101112A (en) | 2019-08-09 |
| CN110101112B true CN110101112B (en) | 2021-08-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910547895.3A Active CN110101112B (en) | 2019-06-24 | 2019-06-24 | Electronic tea for product suction |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208155A (en) * | 2021-04-02 | 2021-08-06 | 汉觅科技(福建)有限公司 | Method for preparing electronic smoking product by using non-tobacco raw materials and product |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4694842A (en) * | 1983-09-21 | 1987-09-22 | Kouzou Kobayashi | Tea-containing tobacco |
| CN102499434A (en) * | 2011-10-31 | 2012-06-20 | 广东中烟工业有限责任公司 | Preparation method for litchi pericarp extract and application of same in production of cigarette |
| CN104397871A (en) * | 2014-09-15 | 2015-03-11 | 云南中烟工业有限责任公司 | Electronic cigarette liquid containing tea extracts and preparation method of electronic cigarette liquid containing tea extracts |
| CN105410987A (en) * | 2015-12-17 | 2016-03-23 | 立场电子科技发展（上海）有限公司 | Nicotine liquid containing salvia miltiorrhiza extracts and preparing method of nicotine liquid |
| CN109363230A (en) * | 2018-10-31 | 2019-02-22 | 云南恒罡科技有限公司 | It is a kind of to heat cigarette smoker particles inside material and preparation method thereof of not burning |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8042552B2 (en) * | 2005-12-13 | 2011-10-25 | Philip Morris Usa Inc. | Incorporation of ammonia-release compounds in smoking articles |
-
2019
- 2019-06-24 CN CN201910547895.3A patent/CN110101112B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4694842A (en) * | 1983-09-21 | 1987-09-22 | Kouzou Kobayashi | Tea-containing tobacco |
| CN102499434A (en) * | 2011-10-31 | 2012-06-20 | 广东中烟工业有限责任公司 | Preparation method for litchi pericarp extract and application of same in production of cigarette |
| CN104397871A (en) * | 2014-09-15 | 2015-03-11 | 云南中烟工业有限责任公司 | Electronic cigarette liquid containing tea extracts and preparation method of electronic cigarette liquid containing tea extracts |
| CN105410987A (en) * | 2015-12-17 | 2016-03-23 | 立场电子科技发展（上海）有限公司 | Nicotine liquid containing salvia miltiorrhiza extracts and preparing method of nicotine liquid |
| CN109363230A (en) * | 2018-10-31 | 2019-02-22 | 云南恒罡科技有限公司 | It is a kind of to heat cigarette smoker particles inside material and preparation method thereof of not burning |
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| CN110101112A (en) | 2019-08-09 |
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