CN104188086A - Method for improving smoking flavor quality of cigarettes with green plums - Google Patents
Method for improving smoking flavor quality of cigarettes with green plums Download PDFInfo
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- CN104188086A CN104188086A CN201410411631.2A CN201410411631A CN104188086A CN 104188086 A CN104188086 A CN 104188086A CN 201410411631 A CN201410411631 A CN 201410411631A CN 104188086 A CN104188086 A CN 104188086A
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Abstract
The invention discloses a method for improving the smoking flavor quality of cigarettes with green plums. Green plums are cleaned, pits of the green plums are removed, then the green plums are soaked with water for backflow extraction, extracted and filtered liquid are evenly sprayed onto tobacco shreds, and balance is kept at constant temperature and constant humidity for 24 hours. After effective components in the green plums and the specific fragrance of the green plums are mixed with the tobacco shreds, the quality of cigarettes can be effectively improved, and the fragrance quality of cigarettes is improved. The method for improving the smoking flavor quality of cigarettes with green plums is simple in technology, easy to operate, low in cost and suitable for being applied and popularized and has positive significance in promoting sound development of the cigarette industry.
Description
Technical field
The invention belongs to cigarette additive technical field, be specifically related to a kind of prepare spices taking green plum as raw material, and apply this spices and improve the method for flavor quality of cigarette.
Background technology
Tobacco is one of mainstay of China's finance.State Tobacco Monopoly Bureau explicitly points out the 7th article of Eleventh Five-Year Plan Chinese cigarette development in science and technology outline, " capture the key technology that affects tobacco aroma quality, perfume quantity ", dwindles and external quality of tobacco gap, to improve the competing power in domestic and international market.Existing tobacco aromatics using is being corrected fragrance, promotes and inhales taste, and it is not very good suppressing excitant and assorted taste aspect effect, and fragrance in cigarette is difficult to keep for a long time.
Green plum is the fruit of perennial deciduous fruit tree, green plum fruit shape subcircular, and pericarp color and luster is oyster, and color and luster is even, and the pericarp color and luster of seconds allows a small amount of blush; Domestic like product is generally fruit shape ellipse, and pericarp is shallow dark green, mellow fruit yellow, sunny slope has blush, is light russet to peony, and pulp is faint yellow, average 28 grams of single fruit weight, pulp is thick, core is little, edible rate >89%, and pulp is delicate, fragrance is mellow, unique flavor, in acid, be with sweet, domestic like product mildly bitter flavor or micro-puckery.Green plum is containing soluble solid 7.0%, and total acid content >4.3%, is rich in various trace elements, amino acid, vitamins c, and has in acid with sweet fragrance.The one-tenth of green plum is grouped into has following characteristics: nutritious, and low sugar peracid, its T value (sugar-acid ratio) is only 0.2.Secondly, it has rational calcium-phosphorus ratio, and its Ca/P ≈ 1:1 in addition, contain VB up to 5.6mg/100g, and VB2 is in very stable peracidity environment.Modern medicine study shows, green plum has following effect: 1, eliminate tiredly, enhance vigour, 2, antitumor; remove blood rubbish, 3, significantly improve functions of intestines and stomach, 4, protection liver; 5, antibacterial, expelling parasite, anti-allergic effects, 6, delay senility, keep effect such as beauty treatment grade.At present, green plum is because of the too acid of its fresh fruit, except a small amount of confession is eaten raw, most for being processed into preserved fruit, preserved fruit, medicinal material and health food, cosmetics etc.
Nutritional labeling in green plum particularly fragrance can be promoted the suction taste of cigarette, suppresses tobacco excitant and assorted taste, soft fine and smooth flue gas, and reducing throat stimulates, and improves throat's comfortableness.But in prior art, nutriment and fragrance to green plum extract, and the method being applied in cigarette as essence spice for cigarette does not also have relevant report at present.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of method of applying green plum and improving flavor quality of cigarette is provided.
Object of the present invention is achieved by following technical proposals.
Except as otherwise noted, the percentage adopting in the present invention is mass percent.
Application green plum improves the method for flavor quality of cigarette, it is characterized in that: green plum is cleaned, weighed after stoning, and with the water soaking of 5～10 times of amounts, refluxing extraction 1～3 hour, filtration gained clear liquid is for subsequent use; In the reinforced stage of cigarette primary processing, described clear liquid is sprayed on pipe tobacco equably, addition is 5～20g/ case, and is 60% in humidity, temperature is under 22 DEG C of conditions, constant temperature and humidity balance 24h.
Compared with prior art, the present invention has the following advantages:
1. the present invention utilizes green plum to prepare essence spice for cigarette initiatively, and adds in cigarette with bed material form, has obtained good technique effect.
Active ingredient in green plum with and distinctive fragrance after compound with pipe tobacco, can effectively improve the quality of cigarette, improved the fragrance matter of cigarette.
3. technique of the present invention is simple, processing ease, and cost is low, is suitable for applying, and has positive effect to promoting cigarette industry to develop in a healthy way.
Detailed description of the invention
The present invention is described in further detail by the following examples.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not limited to the technical solution.
Embodiment 1
1. get green plum 100g, add the water of 5 times, refluxing extraction 1.0 hours, filters out impurity after having extracted, and gained clear liquid obtains the present invention.
2. pair aroma component of the present invention detects, testing result shows, the flavor matter that in this extract, content is higher mainly contains vanillic aldehyde, benzaldehyde, phenylacetaldehyde, 4-methylphenol, isoamyl alcohol, 2-methyl butanol, benzyl carbinol, ethanol, phenmethylol, 4-hydroxylphenylethyl alcohol, 4 hydroxybutyric acid ethyl ester, ethyl benzoate, ethyl acetate, palmitic acid, malic acid, β-dihydroionone, fumaric acid etc.
3. set it as bed material and be sprayed at equably on pipe tobacco, addition is 8g/ case, and not add spiced tobacco leaf as contrast.The pipe tobacco of processed group and control group is put into after climatic chamber inner equilibrium 24h, made cigarette, sample and the equal random number of contrast, the group of smokeing panel test being made up of the expert that smokes panel test carries out sensory evaluating smoking.The perfuming result of the test of smokeing panel test shows, this perfume additive and the comparatively harmony of cigarette perfume (or spice), can obviously improve cigarette perfume (or spice), fine and smooth alcohol and flue gas, reduction excitant, cover assorted gas, improve cigarette odor-absorbing, and produce a kind of pure and fresh special note.
Embodiment 2
1. get green plum sample 100g, add the water of 5 times, refluxing extraction 1.5 hours, filters out impurity after having extracted, and gained clear liquid obtains the present invention.
2. pair aroma component of the present invention detects, testing result shows, the flavor matter that in this extract, content is higher mainly contains vanillic aldehyde, benzaldehyde, phenylacetaldehyde, 4-methylphenol, isoamyl alcohol, 2-methyl butanol, benzyl carbinol, ethanol, phenmethylol, 4-hydroxylphenylethyl alcohol, 4 hydroxybutyric acid ethyl ester, ethyl benzoate, ethyl acetate, palmitic acid, malic acid, β-dihydroionone, fumaric acid etc.
3. set it as bed material and be sprayed at equably on pipe tobacco, addition is 10g/ case, and not add spiced tobacco leaf as contrast.The pipe tobacco of processed group and control group is put into after climatic chamber inner equilibrium 24h, made cigarette, sample and the equal random number of contrast, the group of smokeing panel test being made up of the expert that smokes panel test carries out sensory evaluating smoking.The perfuming result of the test of smokeing panel test shows, this perfume additive and the comparatively harmony of cigarette perfume (or spice), can improve cigarette quality, covers assorted gas, reduces excitant, and soft fine and smooth flue gas improves comfort level, increases cigarette flavor matter.
Embodiment 3
1. get green plum sample 100g, add the water of 5 times, refluxing extraction 2 hours, filters out impurity after having extracted, and gained clear liquid obtains the present invention.
2. pair aroma component of the present invention detects, testing result shows, the flavor matter that in this extract, content is higher mainly contains vanillic aldehyde, benzaldehyde, phenylacetaldehyde, 4-methylphenol, isoamyl alcohol, 2-methyl butanol, benzyl carbinol, ethanol, phenmethylol, 4-hydroxylphenylethyl alcohol, 4 hydroxybutyric acid ethyl ester, ethyl benzoate, ethyl acetate, palmitic acid, malic acid, β-dihydroionone, fumaric acid etc.
3. set it as bed material and be sprayed at equably on pipe tobacco, addition is 12g/ case, and not add spiced tobacco leaf as contrast.The pipe tobacco of processed group and control group is put into after climatic chamber inner equilibrium 24h, made cigarette, sample and the equal random number of contrast, the group of smokeing panel test being made up of the expert that smokes panel test carries out sensory evaluating smoking.The perfuming result of the test of smokeing panel test shows, this perfume additive and the comparatively harmony of cigarette perfume (or spice), can improve cigarette quality, covers assorted gas, reduces excitant, and soft fine and smooth flue gas improves comfort level, increases cigarette flavor matter.
Embodiment 4
1. get green plum sample 100g, add the water of 5 times, refluxing extraction 3 hours, filters out impurity after having extracted, and gained clear liquid obtains the present invention.
2. pair aroma component of the present invention detects, testing result shows, the flavor matter that in this extract, content is higher mainly contains vanillic aldehyde, benzaldehyde, phenylacetaldehyde, 4-methylphenol, isoamyl alcohol, 2-methyl butanol, benzyl carbinol, ethanol, phenmethylol, 4-hydroxylphenylethyl alcohol, 4 hydroxybutyric acid ethyl ester, ethyl benzoate, ethyl acetate, palmitic acid, malic acid, β-dihydroionone, fumaric acid etc.
3. set it as bed material and be sprayed at equably on pipe tobacco, addition is 15g/ case, and not add spiced tobacco leaf as contrast.The pipe tobacco of processed group and control group is put into after climatic chamber inner equilibrium 24h, made cigarette, sample and the equal random number of contrast, the group of smokeing panel test being made up of the expert that smokes panel test carries out sensory evaluating smoking.The perfuming result of the test of smokeing panel test shows, this perfume additive and the comparatively harmony of cigarette perfume (or spice), can improve cigarette quality, covers assorted gas, reduces excitant, and soft fine and smooth flue gas improves comfort level, increases cigarette flavor matter.
Embodiment 5
1. get green plum sample 100g, add the water of 10 times, refluxing extraction 1 hour, filters out impurity after having extracted, and gained clear liquid obtains the present invention.
2. pair aroma component of the present invention detects, testing result shows, the flavor matter that in this extract, content is higher mainly contains vanillic aldehyde, benzaldehyde, phenylacetaldehyde, 4-methylphenol, isoamyl alcohol, 2-methyl butanol, benzyl carbinol, ethanol, phenmethylol, 4-hydroxylphenylethyl alcohol, 4 hydroxybutyric acid ethyl ester, ethyl benzoate, ethyl acetate, palmitic acid, malic acid, β-dihydroionone, fumaric acid etc.
3. set it as bed material and be sprayed at equably on pipe tobacco, addition is 10g/ case, and not add spiced tobacco leaf as contrast.The pipe tobacco of processed group and control group is put into after climatic chamber inner equilibrium 24h, made cigarette, sample and the equal random number of contrast, the group of smokeing panel test being made up of the expert that smokes panel test carries out sensory evaluating smoking.The perfuming result of the test of smokeing panel test shows, this perfume additive and the comparatively harmony of cigarette perfume (or spice), can improve cigarette quality, covers assorted gas, reduces excitant, and soft fine and smooth flue gas improves comfort level, increases cigarette flavor matter.
Embodiment 6
1. get green plum sample 100g, add the water of 10 times, refluxing extraction 2 hours, filters out impurity after having extracted, and gained clear liquid obtains the present invention.
2. pair aroma component of the present invention detects, testing result shows, the flavor matter that in this extract, content is higher mainly contains vanillic aldehyde, benzaldehyde, phenylacetaldehyde, 4-methylphenol, isoamyl alcohol, 2-methyl butanol, benzyl carbinol, ethanol, phenmethylol, 4-hydroxylphenylethyl alcohol, 4 hydroxybutyric acid ethyl ester, ethyl benzoate, ethyl acetate, palmitic acid, malic acid, β-dihydroionone, fumaric acid etc.
3. set it as bed material and be sprayed at equably on pipe tobacco, addition is 12g/ case, and not add spiced tobacco leaf as contrast.The pipe tobacco of processed group and control group is put into after climatic chamber inner equilibrium 24h, made cigarette, sample and the equal random number of contrast, the group of smokeing panel test being made up of the expert that smokes panel test carries out sensory evaluating smoking.The perfuming result of the test of smokeing panel test shows, this perfume additive and the comparatively harmony of cigarette perfume (or spice), can improve cigarette quality, covers assorted gas, reduces excitant, and soft fine and smooth flue gas improves comfort level, increases cigarette flavor matter.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (1)
1. application green plum improves the method for flavor quality of cigarette, it is characterized in that: green plum is cleaned, weighed after stoning, and with the water soaking of 5～10 times of amounts, refluxing extraction 1～3 hour, filtration gained clear liquid is for subsequent use; In the reinforced stage of cigarette primary processing, described clear liquid is sprayed on pipe tobacco equably, addition is 5～20g/ case, and is 60% in humidity, temperature is under 22 DEG C of conditions, constant temperature and humidity balance 24h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410411631.2A CN104188086A (en) | 2014-08-20 | 2014-08-20 | Method for improving smoking flavor quality of cigarettes with green plums |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410411631.2A CN104188086A (en) | 2014-08-20 | 2014-08-20 | Method for improving smoking flavor quality of cigarettes with green plums |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595421A (en) * | 2015-10-23 | 2016-05-25 | 云南中烟工业有限责任公司 | Plant compound particles for cigarette filter and preparation method thereof |
| CN107637859A (en) * | 2017-10-24 | 2018-01-30 | 湖北中烟工业有限责任公司 | A kind of mixed acid for tobacco charging and its preparation method and application |
| CN112971200A (en) * | 2021-02-07 | 2021-06-18 | 无锡华叶生物科技有限公司 | Preparation method of plum isolate for cigarettes |
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| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| JPH0823952A (en) * | 1994-07-15 | 1996-01-30 | Japan Tobacco Inc | Improvement of aroma and flavor of leaf tobacco raw material and leaf tobacco raw material improved in aroma and flavor |
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| CN101412945A (en) * | 2007-10-16 | 2009-04-22 | 武汉烟草(集团)有限公司 | Walnut shell extract and use thereof in cigarettes |
| CN101461565A (en) * | 2009-01-08 | 2009-06-24 | 华健 | Medicinal health type tobacco juice for electronic smoke |
| CN102309061A (en) * | 2011-03-17 | 2012-01-11 | 广州市澳键丰泽生物科技有限公司 | Tobacco feeding essence formula |
| CN103740465A (en) * | 2013-12-13 | 2014-04-23 | 浙江中烟工业有限责任公司 | Waxberry extract used for cigarettes, preparation method thereof and use by being taken as tobacco additive |
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2014
- 2014-08-20 CN CN201410411631.2A patent/CN104188086A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| JPH0823952A (en) * | 1994-07-15 | 1996-01-30 | Japan Tobacco Inc | Improvement of aroma and flavor of leaf tobacco raw material and leaf tobacco raw material improved in aroma and flavor |
| CN101412945A (en) * | 2007-10-16 | 2009-04-22 | 武汉烟草(集团)有限公司 | Walnut shell extract and use thereof in cigarettes |
| CN101215805A (en) * | 2008-01-07 | 2008-07-09 | 红云烟草(集团)有限责任公司 | Cigarette perfuming agent and its preparation method and application |
| CN101461565A (en) * | 2009-01-08 | 2009-06-24 | 华健 | Medicinal health type tobacco juice for electronic smoke |
| CN102309061A (en) * | 2011-03-17 | 2012-01-11 | 广州市澳键丰泽生物科技有限公司 | Tobacco feeding essence formula |
| CN103740465A (en) * | 2013-12-13 | 2014-04-23 | 浙江中烟工业有限责任公司 | Waxberry extract used for cigarettes, preparation method thereof and use by being taken as tobacco additive |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595421A (en) * | 2015-10-23 | 2016-05-25 | 云南中烟工业有限责任公司 | Plant compound particles for cigarette filter and preparation method thereof |
| CN105595421B (en) * | 2015-10-23 | 2019-03-12 | 云南中烟工业有限责任公司 | A kind of cigarette filter rod plant compound granular and preparation method thereof |
| CN107637859A (en) * | 2017-10-24 | 2018-01-30 | 湖北中烟工业有限责任公司 | A kind of mixed acid for tobacco charging and its preparation method and application |
| CN112971200A (en) * | 2021-02-07 | 2021-06-18 | 无锡华叶生物科技有限公司 | Preparation method of plum isolate for cigarettes |
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Application publication date: 20141210 |