CN103494322A - Taste-modified type smoke-free tobacco product and manufacturing method thereof - Google Patents
Taste-modified type smoke-free tobacco product and manufacturing method thereof Download PDFInfo
- Publication number
- CN103494322A CN103494322A CN201310463508.0A CN201310463508A CN103494322A CN 103494322 A CN103494322 A CN 103494322A CN 201310463508 A CN201310463508 A CN 201310463508A CN 103494322 A CN103494322 A CN 103494322A
- Authority
- CN
- China
- Prior art keywords
- tobacco
- taste
- tobacco product
- offal
- modified form
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
The invention belongs to the field of smoke-free tobacco, and particularly relates to a taste-modified type smoke-free tobacco product and a manufacturing method of the taste-modified type smoke-free tobacco product. The taste-modified type smoke-free tobacco product adopts tobacco processed in a water extraction mode as the main raw materials, and comprises, by weight, 1-8% of corrigent, 1-5% of sodium bicarbonate or sodium carbonate, 1-10% of sweetening agent, 1-10% of flavoring agent, 0.01-1% of antioxidant, 0.5-5% humectant, 0.01-1% of antiseptic, and the balance tobacco powder processed in a water extraction mode, wherein the tobacco powder processed in the water extraction mode is soaked in 4-10 folds of water for 2-15 minutes and then is filtered in a pressing mode, so that the moisture content of the tobacco powder reaches 25-60%. The taste-modified type smoke-free tobacco product can improve the quality of smoke-free tobacco products, improves comprehensive utilization rate of tobacco materials, is more suitable for the consumption habits of Chinese consumers, can remain the taste of cigarettes of original product brands of an enterprise, and can evenly release smell in the use process.
Description
Technical field
The invention belongs to the smokeless tobacco field, be specifically related to
oneplant taste modified form smoke-free tobacco product and preparation method thereof.
Background technology
Under the promotion of whole world Tobacco Control tide, smokeless tobacco becomes one of World tobacco goods future thrust gradually.Smokeless tobacco refers to not through burning, but sucks the tobacco product of consumption by oral cavity or nasal cavity.This class tobacco product South and North America, Europe, India and Africa with a long history, kind is numerous, owing to not burning in use procedure, can not produce second-hand-cigarette, harmfulness is low, by increasing consumer both at home and abroad, is accepted.
Generally speaking, the tobacco material of smoke-free tobacco product and taste characteristics have strong regional feature.Take and pursue stimulus to the sense organ as main as the product style feature of U.S.'s smoke-free tobacco product, strength is large, and oral stimulation is obvious, taste is pungent, is not suitable for pursuing the consumption habit of the Chinese Consumer's of gentle comfortable taste feature.Therefore, how at home, on the basis of existing tobacco material, the smoke-free tobacco product that exploitation is applicable to Asians's consumptive characteristics just seems most important.
Different from traditional cigarette, smokeless tobacco articles is owing to directly contacting with oral cavity or nasal cavity, and bioavailability of nicotine is high, only needs amount still less just can reach and the similar satisfaction of traditional cigarette.Therefore, tobacco-containing material is carried out to pretreatment, reduce nicotine content, improve acid and excitement, realize that the mutual coordination of mouthfeel and satisfaction is very meaningful., in order to improve the comprehensive utilization ratio of tobacco, reduce production costs simultaneously, just be necessary to develop friendly process.
In recent years in order to adapt to domestic consumer's demand, the patent of existing a large amount of corresponding smokeless tobacco articles is declared, as 200810049348,200810050106 etc., although this class technical scheme more can meet domestic consumer's mouthfeel custom to a certain extent, but tobacco material, through deviating from the pretreatment of partial nicotinic, is not difficult to retain the aftertaste that enterprise originates in brand cigarette; The smoke-free tobacco product of selling in the market in addition all ubiquity discharges inhomogeneous problem, be that the entrance taste is strong, strength, excitant are excessive, a few minutes taste thin out, the hamony variation, this is the generally place of dissatisfied existing smokeless tobacco articles of consumer.
Summary of the invention
The purpose of this invention is to provide a kind of taste modified form smoke-free tobacco product and preparation method thereof, can make the smokeless tobacco product quality improve, improve the comprehensive utilization ratio of tobacco, more be applicable to the consumption habit of Chinese Consumer's, and can retain the aftertaste that enterprise originates in brand cigarette, product in use can discharge taste more equably.
The objective of the invention is to be achieved through the following technical solutions: the tobacco primary raw material that adopts water extraction to process, weight percentages of components is, flavouring 1%～8%, sodium acid carbonate or sodium carbonate 1%～5%, sweetener 1%～10%, flavouring agent 1%～10%, antioxidant 0.01～1%, humectant 0.5～5%, anticorrisive agent 0.01～1%, surplus is offal after water extraction, and wherein, after water extraction, offal is to the offal of moisture content 25%～60% with press filtration after the water soaking 2～15min of 4～10 times of amounts.
Also added the sustained release agent of its weight 0.1%～5% in the offal compound after described water extraction.
The particle size after cracking of described offal is 10 orders～100 orders, and sustained release agent is any one or a few the combination in starch derivatives, dextrin, compound sugar, casein, Arabic gum, sodium alginate, gelatin, methylcellulose, ethyl cellulose or sodium carboxymethylcellulose.
Described offal tobacco material used is any one or a few mixing in domestic flue-cured tobacco, external flue-cured tobacco, domestic and international airing cigarette, and wherein the airing cigarette is burley tobaccos, cigar, Turkish tobaccos.
Described flavouring is the salt that contains zinc gluconate, calcium gluconae, KI, Potassiumiodate, ferrous-fortifier, riboflavin, magnesium elements, trace mineral supplement, or common refined edible salt.
Described antioxidant is any one or a few in vitamin A, vitamin C, vitamin E, superoxide dismutase, beta carotene, Tea Polyphenols.
Described sweetener is that honey, white sugar, brown sugar, glucose, fructose, sucrose, Abbas are sweet, xylitol, maltitol, saccharin sodium, licorice powder, tripotassium glycyrrhetate any one or a few.
Described anticorrisive agent is propionic acid and salt thereof, benzoic acid and sodium benzoate, any one or a few in sorbic acid and sylvite.
Described taste modified form smoke-free tobacco product refers to be sucked cigarette, quid, snuff or hears cigarette.
The preparation method of taste modified form smoke-free tobacco product of the present invention is to carry out according to the following steps:
(1) after tobacco material carries out pretreatment, pulverize and sieve, retain the screening between 10 orders～80 orders, and weigh and mix by recipe ratio;
(2) to after 150 orders for the offal after mixing～200 purpose pore material parcels, put into the water of 4～10 times of weight, soak 2～15min, then press filtration is to the offal of moisture content 25%～60%;
(3) will in the offal after the water extraction processing, add flavouring and sweetener, under the condition that is 75～95 ℃ in temperature, heat treatment 1～5 hour;
(4) after heat treatment, the tobacco after humid heat treatment is carried out to the moisture adjusting, the moisture after adjusting is in 25%～60% scope;
(5) add sodium carbonate or sodium acid carbonate as acid-base modifier and mix by formula in the material after moisture is regulated;
(6) add sustained release agent by formula rate in the tobacco after acid-base accommodation;
(7) tobacco be added with after sustained release agent is carried out to perfuming by formula;
(8) add antioxidant, humectant and anticorrisive agent by formula in the tobacco after perfuming;
(9) material that has added auxiliary material is carried out to sterilizing, packing.
Useful technique effect of the present invention is: due to tobacco has been carried out to the water extraction processing, reduced nicotine content, weakened acid and excitant, effectively weakened the excitement that nicotine brings, improved the organoleptic quality of product.Simultaneously, owing in the offal compound, having added sustained release agent, solved the unbalanced problem of whole use procedure taste existed for a long time.
The applicant invites cigarette to smoke panel test, and four kinds of packed cigarette samples of sucking prepared Different treatments by the expert carry out sensory evaluation, according to research contents, design special evaluation of programme, paid special attention to packed mouthfeel, strength, excitant, release duration and the release uniformity of sucking cigarette.The marking standard is: packed mouthfeel and the irritating full marks of sucking cigarette are 25 minutes, and excitant is larger, and irritating score value is just lower.Strength and the inhomogeneity full marks of release are 20 minutes, and strength is larger, and the score value of strength is just higher.The full marks of release duration are 10 minutes, take 15min as best, and the duration is long or too short all does corresponding deduction of points, the results are shown in Table 1.Wherein A is that tobacco material is added with the packed cigarette sample of sucking prepared by sustained release agent after lixiviate is processed, B is that tobacco material does not add the packed cigarette sample of sucking prepared by sustained release agent after lixiviate is processed, C is that tobacco material passes through the lixiviate processing but added the packed cigarette sample of sucking prepared by sustained release agent, and D is that tobacco material passes through the lixiviate processing and do not add the packed cigarette sample of sucking prepared by sustained release agent.
The packed cigarette sample sense organ comparative evaluation result of sucking prepared by table 1 Different treatments
Participate in pricer person totally 11 people, wherein 1 people is national judging panel, and 5 people are provincial judging panel, and 5 people are the level judging panel of group.
On the basis of smokeing panel test, the packed cigarette sample of sucking prepared above-mentioned A, B, C, tetra-kinds of Different treatments of D by the applicant has carried out the in-vitro simulated test of nicotine, and drawn the in-vitro simulated release profiles of nicotine, see accompanying drawing 1, as can be seen from the figure, there is larger difference in the nicotine rate of release of A prepared by Different treatments, B, C, D tetra-sample rooms, and wherein the rate of release with the A sample is the most even.Concrete operations are:
(1) build the in-vitro simulated on-line testing platform of nicotine, comprise multi-channel high-accuracy peristaltic pump, thermostat water bath, self-control constant temperature stripping pond, Autosampler, ultraviolet specrophotometer, iron stand and release liquid collecting pipe;
(2) preparation artificial saliva, the artificial saliva formula is as table 2;
(3) suck experiment in conjunction with human body, the artificial saliva flow velocity is preferably regulated;
(4) collect nicotine according to the time interval of setting and discharge liquid, acquisition time starts timing for from saliva, infiltrating sample, respectively at 2min, and 5min, 8min, 10min, 15min, 20min, 25min, collect during 30min and discharge the liquid ultraviolet determination;
(5) nicotine content in the test residual sample;
(6) calculate its accumulative total release rate according to the nicotine quantitative result, draw nicotine release in vitro curve, wherein the accumulative total release rate of nicotine is:
(annotate: the summation of nicotine amount in the nicotine burst size that sample total nicotine content is 30min and residual sample).
Table 2 artificial saliva formula
Annotate: * unit is units/mL.
The accompanying drawing explanation
Fig. 1 is example four sample nicotine rate of release figure of the present invention.
The specific embodiment
Below in conjunction with specific embodiment, be described further.Embodiment is not restriction the present invention, in the raw material compositing range limited in the claims in the present invention, all can reach purpose of the present invention.
Embodiment 1: get in the baking oven that tobacco material is placed in 60 ℃, take out when being dried to moisture and being 8%, pulverize and sieve, retain the screening between 60 orders～100 orders, and weigh and mix by recipe ratio; Then after with 150 orders～200 purpose pore materials, offal being wrapped up, put into the water of 4 times of weight, soak water extraction and process 3min; Offal press filtration after water extraction is processed, to moisture content 25%, wherein adds the flavouring (salt that has added calcium gluconae and KI) of formulation weight 2% and 1% sweetener (sucrose and Abbas are sweet), and under the condition that is 75 ℃ in temperature, humid heat treatment 2 hours; Tobacco after humid heat treatment is carried out to the moisture adjusting, and the moisture after adjusting is 45%; Then, in the material after moisture is regulated, add account for formula gross weight 2% sodium acid carbonate as acid-base modifier and mix; Add the sustained release agent mixture formed by methylcellulose, dextrin, compound sugar and starch derivatives that accounts for its gross weight 5% in tobacco after acid-base accommodation, spray and add the essence that accounts for its gross weight 1.5% in being added with the tobacco of sustained release agent afterwards, add in tobacco after perfuming and account for the fill a prescription Tea Polyphenols of gross weight 1% and 0.03% potassium sorbate, adopt the specification of wrapping by 0.3g/ after sealing and balancing to be packaged into pouch, obtain packed taste modified form smoke-free tobacco product after ultraviolet-sterilization.
Embodiment 2: get in the baking oven that tobacco material is placed in 60～65 ℃, take out when being dried to moisture and being 10%, pulverize and sieve, retain the screening between 40 orders～100 orders, and weigh and mix by recipe ratio; Then after with 150 orders～200 purpose pore materials, offal being wrapped up, put into the water of 7 times of weight, soak water extraction and process 11min; Offal press filtration after water extraction is processed, to moisture content 30%, wherein adds the flavouring (salt that has added riboflavin) of formulation weight 5% and 6% sweetener (honey and maltitol), and under the condition that is 85 ℃ in temperature, humid heat treatment 4 hours; Tobacco after humid heat treatment is carried out to the moisture adjusting, and the moisture after adjusting is 30%; Then, in the material after moisture is regulated, add account for formula gross weight 3% sodium carbonate as acid-base modifier and mix; Add the sustained release agent mixture formed by methylcellulose, compound sugar and starch derivatives that accounts for its gross weight 3% in tobacco after acid-base accommodation, spray and add the essence that accounts for its gross weight 3% in being added with the tobacco of sustained release agent afterwards, add vitamin A and the vitamin C that accounts for formula gross weight 0.2% in tobacco after perfuming, 0.5% Sodium Benzoate, add 0.5～1% humectant, adopt the specification of wrapping by 0.3g/ after sealing and balancing to be packaged into pouch, obtain packed taste modified form smoke-free tobacco product after ultraviolet-sterilization.
Embodiment 3: get in the baking oven that tobacco material is placed in 65 ℃, take out when being dried to moisture and being 9%, pulverize and sieve, retain the screening between 10 orders～100 orders, and weigh and mix by recipe ratio; Then after with 150 orders～200 purpose pore materials, offal being wrapped up, put into the water of 10 times of weight, soak water extraction and process 15min; Offal press filtration after water extraction is processed, to moisture content 50%, wherein adds the flavouring (edible refined salt) of formulation weight 6% and 9% sweetener (brown sugar), and under the condition that is 90 ℃ in temperature, humid heat treatment 5 hours; Tobacco after humid heat treatment is carried out to the moisture adjusting, and the moisture after adjusting is 55%; Then, in the material after moisture is regulated, add account for formula gross weight 4% sodium carbonate as acid-base modifier and mix; Add the sustained release agent mixture formed by dextrin, compound sugar and starch derivatives that accounts for its gross weight 2% in tobacco after acid-base accommodation, spray and add the essence that accounts for its gross weight 7% in being added with the tobacco of sustained release agent afterwards, add the beta carotene that accounts for formula gross weight 0.8% in tobacco after perfuming, 1% Sodium Benzoate and potassium sorbate, add 0.5～1% humectant, adopt the specification of wrapping by 0.3g/ after sealing and balancing to be packaged into pouch, obtain packed taste modified form smoke-free tobacco product after ultraviolet-sterilization.
Embodiment 4: get in the baking oven that tobacco material is placed in 60 ℃, be dried to when moisture is 8%-10% and take out, pulverize and sieve, retain the screening between 20 orders～80 orders, and weigh and mix by recipe ratio; Then, after with 150 orders～200 purpose pore materials, offal being wrapped up, the water that the temperature of putting into 8 times of weight is 40 ℃, soak water extraction and process 5min; Offal press filtration to moisture content after water extraction is processed is 35%, wherein adds the flavouring (common edible refined salt) of formulation weight 4.5% and 8% sweetener (Radix Glycyrrhizae, honey and saccharin sodium), and under the condition that is 80 ℃ in temperature, humid heat treatment 1 hour; Tobacco after humid heat treatment is carried out to the moisture adjusting, and the moisture after adjusting is 45%; Then, in the material after moisture is regulated, add account for formula gross weight 2% sodium acid carbonate as acid-base modifier and mix; Add the sustained release agent mixture formed by dextrin and starch derivatives that accounts for its gross weight 1% in tobacco after acid-base accommodation, spray afterwards the essence that adds 2.5% in being added with the tobacco of sustained release agent, add vitamin A and the vitamin C that accounts for formula gross weight 0.3% in tobacco after perfuming, 0.5% Sodium Benzoate and potassium sorbate, add 0.5～1% humectant, adopt the specification of wrapping by 0.3g/ after sealing and balancing to be packaged into pouch, obtain packed taste modified form smoke-free tobacco product after ultraviolet-sterilization.
Claims (10)
1. a taste modified form smoke-free tobacco product is characterized in that: the tobacco primary raw material that adopts water extraction to process, and weight percentages of components is, flavouring 1%～8%, sodium acid carbonate or sodium carbonate 1%～5%, sweetener 1%～10%, flavouring agent 1%～10%, antioxidant 0.01～1%, humectant 0.5～5%, anticorrisive agent 0.01～1%, surplus is offal after water extraction, wherein, after water extraction, offal is to the offal of moisture content 25%～60% with press filtration after the water soaking 2～15min of 4～10 times of amounts.
2. taste modified form smoke-free tobacco product according to claim 1, is characterized in that: the sustained release agent that has also added its weight 0.1%～5% after water extraction in the offal compound.
3. taste modified form smoke-free tobacco product according to claim 2, it is characterized in that: the particle size after cracking of offal is 10 orders～100 orders, and sustained release agent is any one or a few the combination in starch derivatives, dextrin, compound sugar, casein, Arabic gum, sodium alginate, gelatin, methylcellulose, ethyl cellulose or sodium carboxymethylcellulose.
4. taste modified form smoke-free tobacco product according to claim 3, it is characterized in that: offal tobacco material used is any one or a few mixing in domestic flue-cured tobacco, external flue-cured tobacco, domestic and international airing cigarette, wherein the airing cigarette is burley tobaccos, cigar, Turkish tobaccos.
5. taste modified form smoke-free tobacco product according to claim 3, it is characterized in that: described flavouring is the salt that contains zinc gluconate, calcium gluconae, KI, Potassiumiodate, ferrous-fortifier, riboflavin, magnesium elements, trace mineral supplement, or common refined edible salt.
6. taste modified form smoke-free tobacco product according to claim 3, it is characterized in that: described antioxidant is any one or a few in vitamin A, vitamin C, vitamin E, superoxide dismutase, beta carotene, Tea Polyphenols.
7. taste modified form smoke-free tobacco product according to claim 3 is characterized in that: described sweetener is that honey, white sugar, brown sugar, glucose, fructose, sucrose, Abbas are sweet, xylitol, maltitol, saccharin sodium, licorice powder, tripotassium glycyrrhetate any one or a few.
8. taste modified form smoke-free tobacco product according to claim 3 is characterized in that: described anticorrisive agent is propionic acid and salt thereof, benzoic acid and sodium benzoate, any one or a few in sorbic acid and sylvite.
9. taste modified form smoke-free tobacco product according to claim 3 is characterized in that: described taste modified form smoke-free tobacco product refers to be sucked cigarette, quid, snuff or hears cigarette.
10. the preparation method of the described taste modified form of claim 1～9 smoke-free tobacco product is characterized in that carrying out according to the following steps:
(1) after tobacco material carries out pretreatment, pulverize and sieve, retain the screening between 10 orders～80 orders, and weigh and mix by recipe ratio;
(2) to after 150 orders for the offal after mixing～200 purpose pore material parcels, put into the water of 4～10 times of weight, soak 2～15min, then press filtration is to the offal of moisture content 25%～60%;
(3) will in the offal after the water extraction processing, add flavouring and sweetener, under the condition that is 75～95 ℃ in temperature, heat treatment 1～5 hour;
(4) after heat treatment, the tobacco after humid heat treatment is carried out to the moisture adjusting, the moisture after adjusting is in 25%～60% scope;
(5) add sodium carbonate or sodium acid carbonate as acid-base modifier and mix by formula in the material after moisture is regulated;
(6) add sustained release agent by formula rate in the tobacco after acid-base accommodation;
(7) tobacco be added with after sustained release agent is carried out to perfuming by formula;
(8) add antioxidant, humectant and anticorrisive agent by formula in the tobacco after perfuming;
(9) material that has added auxiliary material is carried out to sterilizing, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310463508.0A CN103494322A (en) | 2013-10-08 | 2013-10-08 | Taste-modified type smoke-free tobacco product and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310463508.0A CN103494322A (en) | 2013-10-08 | 2013-10-08 | Taste-modified type smoke-free tobacco product and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494322A true CN103494322A (en) | 2014-01-08 |
Family
ID=49859661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310463508.0A Pending CN103494322A (en) | 2013-10-08 | 2013-10-08 | Taste-modified type smoke-free tobacco product and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494322A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770859A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Mouth-keeping smokeless tobacco product containing fagopyrum particles |
| CN104770861A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Mouth-holding type smokeless tobacco product and preparing method thereof |
| CN104770860A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Pollen-contained mouth-holding type smokeless tobacco product and making method thereof |
| CN104770858A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Gastric mucosa protected mouth-holding type smokeless tobacco product and preparing method thereof |
| CN104783321A (en) * | 2015-02-11 | 2015-07-22 | 贵州中烟工业有限责任公司 | Mouth containing type smokeless tobacco product containing hop ingredient and preparation method of mouth containing type smokeless tobacco product containing hop ingredient |
| CN105054279A (en) * | 2015-07-10 | 2015-11-18 | 川渝中烟工业有限责任公司 | Selenium-rich buccal cigarette and preparation method thereof |
| CN105124748A (en) * | 2015-07-23 | 2015-12-09 | 川渝中烟工业有限责任公司 | Healthcare hold-in-mouth tobacco products made of Sichuan special food and capable of moistening lung and relieving sore throat |
| CN105167167A (en) * | 2015-08-31 | 2015-12-23 | 湖北中烟工业有限责任公司 | Buccal cigarette capable of resisting hemodia |
| CN105747268A (en) * | 2014-12-17 | 2016-07-13 | 贵州中烟工业有限责任公司 | Hard candy type smokeless tobacco product and preparation method thereof |
| CN108693313A (en) * | 2018-04-28 | 2018-10-23 | 中国烟草总公司郑州烟草研究院 | A kind of fast appraisement method of packed buccal cigarette base-material aesthetic quality |
| CN108968165A (en) * | 2018-10-10 | 2018-12-11 | 湖北中烟工业有限责任公司 | A method of improving electronic cigarette and aspirates strength |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254025A (en) * | 2008-03-13 | 2008-09-03 | 中国烟草总公司郑州烟草研究院 | Bagging oral containing tobacco and manufacture method thereof |
| CN101263932A (en) * | 2008-04-30 | 2008-09-17 | 钱兆林 | Green cigarette-tea tobacco |
| CN101292776A (en) * | 2008-06-23 | 2008-10-29 | 中国烟草总公司郑州烟草研究院 | Orally taken tobacco |
| CN101548797A (en) * | 2008-03-31 | 2009-10-07 | 湖北中烟工业有限责任公司 | Cigarette and preparation method thereof |
| CN102499447A (en) * | 2011-10-11 | 2012-06-20 | 中国烟草总公司郑州烟草研究院 | Chinese style smoke-free tobacco product containing corsvenor momordica fruits |
| CN102940307A (en) * | 2012-11-19 | 2013-02-27 | 湖南中烟工业有限责任公司 | Slow-release alkaline microcapsule for buccal tobacco product and preparation method and application thereof |
-
2013
- 2013-10-08 CN CN201310463508.0A patent/CN103494322A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254025A (en) * | 2008-03-13 | 2008-09-03 | 中国烟草总公司郑州烟草研究院 | Bagging oral containing tobacco and manufacture method thereof |
| CN101548797A (en) * | 2008-03-31 | 2009-10-07 | 湖北中烟工业有限责任公司 | Cigarette and preparation method thereof |
| CN101263932A (en) * | 2008-04-30 | 2008-09-17 | 钱兆林 | Green cigarette-tea tobacco |
| CN101292776A (en) * | 2008-06-23 | 2008-10-29 | 中国烟草总公司郑州烟草研究院 | Orally taken tobacco |
| CN102499447A (en) * | 2011-10-11 | 2012-06-20 | 中国烟草总公司郑州烟草研究院 | Chinese style smoke-free tobacco product containing corsvenor momordica fruits |
| CN102940307A (en) * | 2012-11-19 | 2013-02-27 | 湖南中烟工业有限责任公司 | Slow-release alkaline microcapsule for buccal tobacco product and preparation method and application thereof |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747268A (en) * | 2014-12-17 | 2016-07-13 | 贵州中烟工业有限责任公司 | Hard candy type smokeless tobacco product and preparation method thereof |
| CN104770861A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Mouth-holding type smokeless tobacco product and preparing method thereof |
| CN104770860A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Pollen-contained mouth-holding type smokeless tobacco product and making method thereof |
| CN104770858A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Gastric mucosa protected mouth-holding type smokeless tobacco product and preparing method thereof |
| CN104783321A (en) * | 2015-02-11 | 2015-07-22 | 贵州中烟工业有限责任公司 | Mouth containing type smokeless tobacco product containing hop ingredient and preparation method of mouth containing type smokeless tobacco product containing hop ingredient |
| CN104783321B (en) * | 2015-02-11 | 2020-03-17 | 贵州中烟工业有限责任公司 | Mouth-holding type smokeless tobacco product containing hop component and preparation method thereof |
| CN104770859B (en) * | 2015-02-11 | 2019-12-13 | 贵州中烟工业有限责任公司 | Buccal smokeless tobacco product containing buckwheat plant particles and preparation method thereof |
| CN104770859A (en) * | 2015-02-11 | 2015-07-15 | 贵州中烟工业有限责任公司 | Mouth-keeping smokeless tobacco product containing fagopyrum particles |
| CN105054279B (en) * | 2015-07-10 | 2017-03-08 | 四川中烟工业有限责任公司 | Selenium-rich buccal cigarette |
| CN105054279A (en) * | 2015-07-10 | 2015-11-18 | 川渝中烟工业有限责任公司 | Selenium-rich buccal cigarette and preparation method thereof |
| CN105124748A (en) * | 2015-07-23 | 2015-12-09 | 川渝中烟工业有限责任公司 | Healthcare hold-in-mouth tobacco products made of Sichuan special food and capable of moistening lung and relieving sore throat |
| CN105167167A (en) * | 2015-08-31 | 2015-12-23 | 湖北中烟工业有限责任公司 | Buccal cigarette capable of resisting hemodia |
| CN108693313A (en) * | 2018-04-28 | 2018-10-23 | 中国烟草总公司郑州烟草研究院 | A kind of fast appraisement method of packed buccal cigarette base-material aesthetic quality |
| CN108968165A (en) * | 2018-10-10 | 2018-12-11 | 湖北中烟工业有限责任公司 | A method of improving electronic cigarette and aspirates strength |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103494322A (en) | Taste-modified type smoke-free tobacco product and manufacturing method thereof | |
| CN103494324A (en) | Bagged snus and manufacturing method thereof | |
| CN104770860B (en) | Pollen-containing buccal smokeless tobacco product and preparation method thereof | |
| CN105286080B (en) | Buccal smokeless tobacco product and preparation method thereof | |
| CN102894465B (en) | Tobacco-containing areca catechu and preparation method thereof | |
| CN101233890B (en) | Hard sugar containing tobacco component | |
| CN104770861A (en) | Mouth-holding type smokeless tobacco product and preparing method thereof | |
| CN103494323A (en) | Smoke-free tobacco capable of reducing throat irritation and preparing method of smoke-free tobacco | |
| CN104397871B (en) | A kind of electronic cigarette tobacco tar containing tea extract and preparation method thereof | |
| CN103768435B (en) | A kind of fresh breath type tobacco oral spray agent and preparation method thereof | |
| CN105768201A (en) | Gum base type smoke-free tobacco product and preparation method thereof | |
| US20160199299A1 (en) | Cannabis Infused Chewing Composition | |
| CN103719525A (en) | Tobacco chewing gum and preparation method thereof | |
| CN105852193A (en) | Fructus phyllanthi flavored bagged oral cigarette and preparation method thereof | |
| CN103494321A (en) | Smokeless tobacco product with jasmine tea scent | |
| CN104687239B (en) | A kind of tobacco juice for electronic smoke training element rich in ultrafine green tea powder and tea | |
| CN103494317A (en) | Smoke-free tobacco based on fresh tobacco preparing | |
| CN103045370A (en) | Method for preparing cigarette essence containing aloe extractive and application of cigarette essence to cigarettes | |
| CN105029684B (en) | Utilize the method that compounded amino acid fermentation prepares cigar tobacco | |
| CN104026727A (en) | Novel areca-nut type chewing tobacco product | |
| CN110771944A (en) | Apocynum venetum health-care cigarette and preparation method thereof | |
| CN100486469C (en) | Medicated cigarette-type smoking quitting product and production method thereof | |
| CN104188086A (en) | Method for improving smoking flavor quality of cigarettes with green plums | |
| CN112293787B (en) | Atomized fuming material for heating non-combustion products | |
| CN104068465A (en) | Method for making strong-flavor buccal cigarette |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140108 |