CN103584115B - Clearing is except haze health food - Google Patents
Clearing is except haze health food Download PDFInfo
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- CN103584115B CN103584115B CN201310546935.5A CN201310546935A CN103584115B CN 103584115 B CN103584115 B CN 103584115B CN 201310546935 A CN201310546935 A CN 201310546935A CN 103584115 B CN103584115 B CN 103584115B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/314—Foods, ingredients or supplements having a functional effect on health having an effect on lung or respiratory system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
Clearing, except haze health food, is prepared from by multiple raw material such as Chinese yam, black soya bean, broccoli, gingko, flat mushroom, honeysuckle, teosinte, fennelflower, FLOS CHRYSANTHEMI ALBA from Haizhou of China, Radix Isatidis, Buddha's hand, the sterculia seed, purple perilla, Radix Glycyrrhizae, catsup, nectarine jam; Beneficial effect has throat-clearing lung-moistening after eating, clearing heat and detoxicating effect, and be free from side effects, particularly also health food is combined with mouth balosam and makes clearing except the fragrant rod of haze mouth, can first chew a mouthful balosam, remove the haze micronic dust in oral cavity and throat, then eat health food, the harmful substance of being brought into by haze micronic dust in further purged body, effectively can reduce the harm of haze to human body.
Description
Technical field
The invention belongs to technical field of health-care food production, particularly a kind of have the health food of clearing except haze function.
Background technology
Along with the deterioration of environment, haze region is increasing, and the time is more and more longer, so that people dare not walk out outdoor accomodation of activities.The air pollutants PM2.5 micronic dust being called as haze arch-criminal is the particle that can suck lung, a small amount of micronic dust forever can rest in alveolar and form pneumoconiosis, part micronic dust is had also to carry germ, carcinogenic substance, heavy metal etc. in addition, not only lung can be entered, also can be dissolved into each position of human body, bring various disease risk to human body.
Haze hazardous material has more than 98% to be through respiratory nasal to enter throat, and wherein major part arrives lung through tracheae, enters each position of human body by respiratory system; Small part arrives oesophagus and stomach and intestine through throat, oral cavity, enters each position of human body by digestive system.
The approach of pre-haze harm mainly prevents and treats air pollution at present, although management is very large, from real result, air pollution is inevitably more and more severe, from overall situation, haze well to be prevented and treated, probably also be needed wait year in and year out.
Another approach wears mouth mask, and haze harm can be blocked in outside mouth and nose by reasonable mouth mask really, but, a lot of people feels that band mouth mask is very uncomfortable, and also the breathing of impact is unimpeded really, has worn for a long time, to take off ventilative unavoidably, so still give haze harm with opportunity.
Summary of the invention
Technical problem to be solved by this invention is: for the deficiencies in the prior art, a kind of health food is provided, to remove by food the haze micronic dust that rests in oral cavity and throat and to enter the haze hazardous material such as germ, carcinogenic substance, heavy metal of inside of human body along with micronic dust, reduce haze to the object of the harm of human body to reach.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is that a kind of clearing removes haze health food, it is characterized in that being formed by following A group, B group and C group raw material mixed preparing.
A group raw material is mixed by one or more material pulvis following: yam flour, black bean powder, broccoli powder, gingko powder, oyster mushroom powder, spirulina powder, coix seed powder, Herba Menthae powder, almond powder, lily root flour, ophiopogon powder, bighead atractylodes rhizome powder; Wherein broccoli powder is by dry after the stem of broccoli, leaf, flower chopping, then is polished into powdery, preferably dries in the dryer of 90 DEG C after chopping, and then freezing rear abrasive dust, after the powder that 100 mesh sieves obtain.
B group raw material mixes by one or more materials following the clear cream boiled: honeysuckle, teosinte, fennelflower, FLOS CHRYSANTHEMI ALBA from Haizhou of China, Radix Isatidis, Buddha's hand, the sterculia seed, purple perilla, balloonflower root, cape jasmine, reed rhizome, ginkgo leaf, Momordica grosvenori, dandelion, Radix Glycyrrhizae, great burdock achene, emblic, black fungus, Bulbus Fritillariae Cirrhosae, moutan bark; Wherein teosinte refers to the dry product of the maize seedling herb just growing 2-4 sheet leaf, is generally herb is pulled clean post-drying.
C group raw material is mixed by the dip of one or more materials following: catsup, carrot sauce, sesame paste, nectarine jam.
It is formed by following A group, B group and C group raw material mixed preparing according to weight portion that reasonable clearing removes haze health food scheme.
A group raw material is mixed by the pulvis of one or more materials following: yam flour 20-30 part, black bean powder 10-20 part, broccoli powder 15-25 part, gingko powder 5-15 part, oyster mushroom powder 15-25 part.
B group raw material mixes by one or more materials following the clear cream boiled: honeysuckle 30-50 part, teosinte 30-50 part, fennelflower 30-50 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20-30 part, Radix Isatidis 20-30 part, Buddha's hand 10-20 part, sterculia seed 10-20 part, purple perilla 5-15 part, Radix Glycyrrhizae 5-15 part.
C group raw material is mixed by the dip of one or both materials following: catsup 20-30 part, nectarine jam 10-20 part.
It is formed by following A group, B group and C group raw material mixed preparing according to weight portion that a kind of preferred clearing removes haze health food scheme.
The pulvis of A group material mixing: yam flour 25 parts, black bean powder 15 parts, broccoli powder 20 parts, 10 parts, gingko powder, oyster mushroom powder 20 parts.
The clear cream that B group material boils: honeysuckle 40 parts, teosinte 40 parts, fennelflower 40 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25 parts, Radix Isatidis 25 parts, Buddha's hand 15 parts, the sterculia seed 15 parts, purple perilla 10 parts, 10 parts, Radix Glycyrrhizae.
The dip of C group material mixing: catsup 25 parts, 15 parts, nectarine jam.
Prepare above-mentioned clearing except the concrete grammar of haze health food and step as follows.
B group material is mixed, with B group material gross weight 8-12 water soaking doubly 30 minutes, then burns boiling with big fire, then decoct 30-60 minute at the boil, filter and collect decoction liquor; And then filter residue is rejoined B group material gross weight 6-10 soak by water doubly, continue after boiling to decoct 30-50 minute, filter and collect decoction liquor; And then filter residue is rejoined B group material gross weight 4-8 soak by water doubly, continue after boiling to decoct 20-40 minute, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, when being finally evaporated to 60 DEG C at vacuum 0.05-0.07Mpa, temperature 65-80 DEG C, measure the clear cream that relative density is 1.15-1.25; Again A group material and C group material are mixed respectively and to join after mixing thoroughly clearly in cream, then mixing is mixed thoroughly; Then at vacuum 0.06-0.08Mpa, temperature 70-90 DEG C, microwave decompression dry, pulverize into fine powder, and then makes oral food; The form of food can be the solid pharmaceutical preparation of pulvis, granule, tablet, biscuit, candy, chewing gum, medicinal tea or other forms, also can be that cream is grown or gel-like food.
The present invention also provides a kind of clearing except the food external form technique of expression of haze health food, and namely a kind of clearing is except the fragrant rod of haze mouth, and food is made rectangular bulk or bar-shaped, and wherein one end is containing glue food, and the other end is not containing glue food.Just as the form of expression of cigarette, point filter segments and tobacco section; Filter tip place changes into containing glue food by the present invention, pipe tobacco place changes into not containing glue food, people are when edible this clearing rod fragrant except haze mouth, when particularly entering indoor from extraneous haze environment, for removing the haze micronic dust contacted out of doors, can first eat containing glue food, just as we eat chewing gum at ordinary times, like this can entering oral cavity through nasal cavity and pharyngeal haze micronic dust is bonded in containing on glue food, after chewing a period of time, to tell containing glue food, so just the haze micronic dust rested in oral cavity and throat be swept off; And then eat not containing glue food, swallow after food is chewed, due to the composition containing a large amount of clearing lung-heat toxin expelling in food, through the absorption of digestive system and every physiological metabolism of human body, can by a large amount of along with haze micronic dust enter inside of human body the hazardous material such as germ, carcinogenic substance, heavy metal remove, reach reduce haze to the object of the harm of human body; After making this shape, can want at any time to eat just as smoking and just eat, remove haze harm at any time.
Foregoing invention point is combined the preparation method providing a kind of clearing except the fragrant rod of haze mouth, it is characterized in that the concrete steps of being processed by each raw material according to weight portion are as follows.
(1) yam flour 20-30 part, black bean powder 10-20 part, broccoli powder 15-25 part, gingko powder 5-15 part, oyster mushroom powder 15-25 part are mixed, obtain powder; Wherein broccoli powder is by dry after the stem of broccoli, leaf, flower chopping, then it is obtained to be polished into powdery.
(2) catsup 20-30 part, nectarine jam 10-20 part are mixed, obtain sauce.
(3) honeysuckle 30-50 part, teosinte 30-50 part, fennelflower 30-50 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20-30 part, Radix Isatidis 20-30 part, Buddha's hand 10-20 part, sterculia seed 10-20 part, purple perilla 5-15 part, Radix Glycyrrhizae 5-15 part raw material are mixed, with raw material gross weight 8-12 water soaking doubly 30 minutes, boiling is burnt again with big fire, then decoct 30-60 minute at the boil, filter and collect decoction liquor; And then filter residue is rejoined raw material gross weight 6-10 soak by water doubly, continue after boiling to decoct 30-50 minute, filter and collect decoction liquor; And then filter residue is rejoined raw material gross weight 4-8 soak by water doubly, continue after boiling to decoct 20-40 minute, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, then measure the clear cream that relative density is 1.15-1.25 when being evaporated to 60 DEG C at vacuum 0.05-0.07Mpa, temperature 65-80 DEG C; Wherein teosinte refers to the dry product of the maize seedling herb just growing 2-4 sheet leaf.
(4) join clearly in cream after again powder and sauce mixing being mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.06-0.08Mpa, temperature 70-90 DEG C, microwave decompression dry, pulverize into composite material powder.
(5) get 50 parts, glutinous rice to join in 200-300 part clear water and soak 4-6 hour, then light a fire and hot plate, continue after boiled to boil and cease fire again for 10-20 minute, by Separation of Solid and Liquid, obtain glutinous rice soup and glutinous rice; Glutinous rice is exposed to the sun in the sun, after drying, obtains cloudy rice, rice flour is broken, obtain rice flour.
(6) rice flour 30-50 part mixed with composite material powder 50-70 part, then add 25-35 part glutinous rice soup, blank is made in mixing rubbing; Then put into the steamed 13-17 minute of steamer of the inherent 100-120 DEG C of temperature of steaming plate, obtain loin chop, more while hot loin chop is molded into bar D.
(7) get mannitol 75-85 part; add water 28%-32%; be placed in interlayer steam cooker; stir by Steam Heating and stir off; during sugar cook, Steam pressure control is between 0.4-0.6Mpa; maximum temperature controls between 110-120 DEG C; cease fire after mannitol dissolves completely; until colloid base-material 8-10 part that temperature will be added in 45-60 DEG C of environment softened 20-30 minute after to less than 90 DEG C; continuous stirring, until colloid base-material dissolves mixing completely in mannitol, is then molded into the identical bar E of cross-sectional shapes and size and bar D while hot.
(8) spliced from tangent plane by bar D and bar E, during splicing, the length of bar D accounts for the 55%-95% of total length, and the length of remaining is bar E, then carries out packaging of guaranteeing the quality.
Preferred clearing, except a preparation method for the fragrant rod of haze mouth, is characterized in that the concrete steps of being processed by each raw material according to weight portion are as follows.
(1) yam flour 25 parts, black bean powder 15 parts, broccoli powder 20 parts, 10 parts, gingko powder, oyster mushroom powder 20 parts are mixed, obtain powder.
(2) catsup 25 parts, 15 parts, nectarine jam are mixed, obtain sauce.
(3) honeysuckle 40 parts, teosinte 40 parts, fennelflower 40 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25 parts, Radix Isatidis 25 parts, Buddha's hand 15 parts, the sterculia seed 15 parts, purple perilla 10 parts, Radix Glycyrrhizae 10 parts of raw material are mixed, with the water soaking 30 minutes of raw material gross weight 10 times, boiling is burnt again with big fire, then decoct 45 minutes at the boil, filter and collect decoction liquor; And then filter residue is rejoined the soak by water of raw material gross weight 8 times, continue decoction 40 minutes after boiling, filter and collect decoction liquor; And then filter residue is rejoined the soak by water of raw material gross weight 6 times, continue decoction 30 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, then measure the clear cream that relative density is 1.20 when being evaporated to 60 DEG C at vacuum 0.06Mpa, temperature 72 DEG C.
(4) join clearly in cream after again powder and sauce mixing being mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.07Mpa, temperature 80 DEG C, microwave decompression dry, pulverize into composite material powder.
(5) get 50 parts, glutinous rice join in 250 parts of clear water soak 5 hours, then light a fire and hot plate, continue after boiled to boil and cease fire again for 15 minutes, by Separation of Solid and Liquid, obtain glutinous rice soup and glutinous rice; Glutinous rice is exposed to the sun in the sun, after drying, obtains cloudy rice, rice flour is broken, obtain rice flour.
(6) mixed by 60 parts, rice flour 40 parts and composite material powder, then add 30 portions of glutinous rice soup, blank is made in mixing rubbing; Then the steamer putting into the inherent 110 DEG C of temperature of steaming plate is steamed in clear soup 15 minutes, obtain loin chop, while hot loin chop to be molded into tangent plane be again the foursquare length of side is the bar D of 6mm, or loin chop to be molded into tangent plane be circular diameter is the bar D of 8mm, or loin chop to be molded into tangent plane be rectangular length be 15mm, wide be 1.5mm sheet shape bar D.
(7) get mannitol 80 parts; add water 30%; be placed in interlayer steam cooker; stir by Steam Heating and stir off, during sugar cook, Steam pressure control is at 0.5Mpa, and maximum temperature controls at 115 DEG C; cease fire after mannitol dissolves completely; until the colloid base-material 9 parts that temperature will be added in 52 DEG C of environment softened 25 minutes after to less than 90 DEG C, constantly stir until colloid base-material dissolves mixing completely in mannitol, be then molded into the identical bar E of cross-sectional shapes and size and bar D while hot.
(8) spliced from tangent plane by bar D and bar E, the length of the length 7cm of bar D during splicing, bar E is 2cm, and total length is the rod shape of 9cm, then carries out packaging of guaranteeing the quality, and obtains clearing except the fragrant rod of haze mouth.
In the present invention, Chinese yam taste is sweet, and property is put down, and has tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery smart effect of kidney tonifying; Black soya bean: property is flat, taste is sweet, has that the lower gas of detumescence, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit is cloudy, the effect of removing toxic substances; Broccoli is described as " vegetables imperial crown ", and its nutritional labeling not only content is high, and very comprehensive.Mainly comprise protein, carbohydrate, fat, vitamin C and carrotene etc., the mineral matters such as calcium, phosphorus, iron, potassium, zinc, manganese, can improve human immunity, anti-ageing, hypoglycemic; Gingko can be astringed the lung and be relievingd asthma, and reduces phlegm, antibacterial anticancer; Tomato and nectarine contain a large amount of vitamin and carrotene can improve body immunity; Honeysuckle taste is sweet, cold in nature, has clearing heat and detoxicating, that anti-inflammatory, qi-restoratives treat wind effect; Teosinte and fennelflower material can take away heavy metal of body; FLOS CHRYSANTHEMI ALBA from Haizhou of China can have flat liver improving eyesight, loose wind heat-clearing, disappear and cough pain relieving; Radix Isatidis, Buddha's hand, the sterculia seed, purple perilla all can clearing heat and moistening lung, expectorant cough suppressant and anti-asthmatic; These herbal medicine compatibilities use, and to throat-clearing lung-moistening, clearing heat and detoxicatingly can produce better effect.
The invention has the beneficial effects as follows there is throat-clearing lung-moistening after eating, clearing heat and detoxicating effect, and be free from side effects, particularly health food is combined with mouth balosam and makes clearing except the fragrant rod of haze mouth, can first chew a mouthful balosam, remove the haze micronic dust in oral cavity and throat, then eat health food, the harmful substance of being brought into by haze micronic dust in further purged body, effectively can reduce the harm of haze to human body.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, and following examples are intended to the present invention instead of limitation of the invention further are described, should not limit the scope of the invention with this.
Embodiment 1.
Yam flour 20kg, black bean powder 10kg, broccoli powder 15kg, gingko powder 5kg, oyster mushroom powder 15kg mixing are mixed thoroughly and obtained powder material; Wherein broccoli powder is dried after the stem of broccoli, leaf, flower chopping in the dryer of 90 DEG C, and then freezing rear abrasive dust, after the powder that 100 mesh sieves obtain.
Honeysuckle 30kg, teosinte 30kg, fennelflower 30kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20kg, Radix Isatidis 20kg, Buddha's hand 10kg, sterculia seed 10kg, purple perilla 5kg, Radix Glycyrrhizae 5kg are mixed, wherein teosinte is that the maize seedling herb just growing 2-4 sheet leaf is pulled clean post-drying gained; These materials are put in 1280kg water and soak 30 minutes, then burn boiling with big fire, then decoct 30 minutes at the boil, filter and collect decoction liquor; And then filter residue rejoined in 960kg water decoct, continue decoction 30 minutes after boiling, filter and collect decoction liquor; And then filter residue rejoined in 640kg water decoct, continue decoction 20 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, measure the clear cream that relative density is 1.15 when being finally evaporated to 60 DEG C at vacuum 0.05Mpa, temperature 65 DEG C, obtain mixing the clear cream material boiled.
Catsup 20kg, nectarine jam 10kg mixing is mixed thoroughly and obtains dip material.
Join clearly in cream after powder material and the mixing of dip material are mixed thoroughly, then mixing is mixed thoroughly; Then under vacuum 0.06Mpa, temperature 70 C, microwave decompression dry, pulverize into fine powder, namely obtains clearing except haze health food.
Embodiment 2.
Yam flour 25kg, black bean powder 15kg, broccoli powder 20kg, gingko powder 10kg, oyster mushroom powder 20kg mixing are mixed thoroughly and obtained powder material; Wherein broccoli powder is dried after the stem of broccoli, leaf, flower chopping in the dryer of 90 DEG C, and then freezing rear abrasive dust, after the powder that 100 mesh sieves obtain.
Honeysuckle 40kg, teosinte 40kg, fennelflower 40kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25kg, Radix Isatidis 25kg, Buddha's hand 15kg, sterculia seed 15kg, purple perilla 10kg, Radix Glycyrrhizae 10kg are mixed, wherein teosinte is that the maize seedling herb just growing 2-4 sheet leaf is pulled clean post-drying gained; These materials are put in 2200kg water and soak 30 minutes, then burn boiling with big fire, then decoct 45 minutes at the boil, filter and collect decoction liquor; And then filter residue rejoined in 1760kg water decoct, continue decoction 40 minutes after boiling, filter and collect decoction liquor; And then filter residue rejoined in 1320kg water decoct, continue decoction 30 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, measure the clear cream that relative density is 1.20 when being finally evaporated to 60 DEG C at vacuum 0.06Mpa, temperature 72 DEG C, obtain mixing the clear cream material boiled.
Catsup 25kg, nectarine jam 15kg mixing is mixed thoroughly and obtains dip material.
Join clearly in cream after powder material and the mixing of dip material are mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.07Mpa, temperature 80 DEG C, microwave decompression dry, pulverize into fine powder, then is pressed into tablet, namely obtains clearing except haze health food.
Embodiment 3.
Yam flour 30kg, black bean powder 20kg, broccoli powder 25kg, gingko powder 15kg, oyster mushroom powder 25kg mixing are mixed thoroughly and obtained powder material; Wherein broccoli powder is drying after the stem of broccoli, leaf, flower chopping under the sun, and then freezing rear abrasive dust, after the powder that 100 mesh sieves obtain.
Honeysuckle 50kg, teosinte 50kg, fennelflower 50kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 30kg, Radix Isatidis 30kg, Buddha's hand 20kg, sterculia seed 20kg, purple perilla 15kg, Radix Glycyrrhizae 15kg are mixed, wherein teosinte is that the maize seedling herb just growing 2-4 sheet leaf is pulled clean post-drying gained; These materials are put in 3360kg water and soak 30 minutes, then burn boiling with big fire, then decoct 60 minutes at the boil, filter and collect decoction liquor; And then filter residue rejoined in 2800kg water decoct, continue decoction 50 minutes after boiling, filter and collect decoction liquor; And then filter residue rejoined in 2240kg water decoct, continue decoction 40 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, measure the clear cream that relative density is 1.25 when being finally evaporated to 60 DEG C at vacuum 0.07Mpa, temperature 80 DEG C, obtain mixing the clear cream material boiled.
Catsup 30kg, nectarine jam 20kg mixing is mixed thoroughly and obtains dip material.
Join clearly in cream after powder material and the mixing of dip material are mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.08Mpa, temperature 90 DEG C, microwave decompression dry, pulverize into fine powder, and then makes mouthful flavouring or chewing gum, namely obtains clearing except haze health food.
Embodiment 4.
Yam flour 20kg, black bean powder 10kg, broccoli powder 15kg, gingko powder 5kg, oyster mushroom powder 15kg mixing are mixed thoroughly and obtained powder material; Wherein broccoli powder is dried after the stem of broccoli, leaf, flower chopping in the dryer of 90 DEG C, and then freezing rear abrasive dust, after the powder that 100 mesh sieves obtain.
Honeysuckle 30kg, teosinte 30kg, fennelflower 30kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20kg, Radix Isatidis 20kg, Buddha's hand 10kg, sterculia seed 10kg, purple perilla 5kg, Radix Glycyrrhizae 5kg are mixed, wherein teosinte is that the maize seedling herb just growing 2-4 sheet leaf is pulled clean post-drying gained; These materials are put in 1280kg water and soak 30 minutes, then burn boiling with big fire, then decoct 30 minutes at the boil, filter and collect decoction liquor; And then filter residue rejoined in 960kg water decoct, continue decoction 30 minutes after boiling, filter and collect decoction liquor; And then filter residue rejoined in 640kg water decoct, continue decoction 20 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, measure the clear cream that relative density is 1.15 when being finally evaporated to 60 DEG C at vacuum 0.05Mpa, temperature 65 DEG C, obtain mixing the clear cream material boiled.
Catsup 20kg, nectarine jam 10kg mixing is mixed thoroughly and obtains dip material.
Join clearly in cream after powder material and the mixing of dip material are mixed thoroughly, then mixing is mixed thoroughly; Then under vacuum 0.06Mpa, temperature 70 C, microwave decompression dry, pulverize into fine powder, obtains composite material powder.
Get glutinous rice 50kg join in 200kg clear water soak 4 hours, then light a fire and hot plate, continue after boiled to boil and cease fire again for 10 minutes, by Separation of Solid and Liquid, obtain glutinous rice soup and glutinous rice; Again glutinous rice is exposed to the sun in the sun, after drying, obtains cloudy rice, rice flour is broken, obtain rice flour.
Mixed with composite material powder 50kg by rice flour 30kg, then add 25kg glutinous rice soup, blank is made in mixing rubbing; Then put into steamed 17 minutes of the steamer of the inherent 100 DEG C of temperature of steaming plate, obtain loin chop, more while hot loin chop to be molded into tangent plane be the diameter of circle is the bar D of 8mm.
Get mannitol 75kg; add water 21kg; be placed in interlayer steam cooker; stir by Steam Heating and stir off, during sugar cook, Steam pressure control is at 0.4Mpa, and maximum temperature controls between 110 DEG C; cease fire after mannitol dissolves completely; until the colloid base-material 8kg that temperature will be added in 45 DEG C of environment softened 30 minutes after to less than 90 DEG C, constantly stir until colloid base-material dissolves mixing completely in mannitol, to be then molded into tangent plane be while hot circular diameter is the bar E of 8mm.
Spliced from tangent plane by bar D and bar E, during splicing, the length of bar D is 55mm, and the length of bar E is 45mm, and total length is 100mm rod shape, then carries out packaging of guaranteeing the quality, and obtains clearing except the fragrant rod of haze mouth.
Embodiment 5.
(1) get yam flour 25kg, black bean powder 15kg, broccoli powder 20kg, gingko powder 10kg, oyster mushroom powder 20kg mix, obtain powder; Wherein broccoli powder is dried after the stem of broccoli, leaf, flower chopping in the dryer of 90 DEG C, and then freezing rear abrasive dust, after the powder that 100 mesh sieves obtain.
(2) get catsup 25kg, nectarine jam 15kg mixes, obtain sauce.
(3) extracting honeysuckle 40kg, teosinte 40kg, fennelflower 40kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25kg, Radix Isatidis 25kg, Buddha's hand 15kg, sterculia seed 15kg, purple perilla 10kg, Radix Glycyrrhizae 10kg these raw material are mixed, with 2200kg water soaking 30 minutes, boiling is burnt again with big fire, then decoct 45 minutes at the boil, filter and collect decoction liquor; And then filter residue rejoined in 1760kg water decoct, continue decoction 40 minutes after boiling, filter and collect decoction liquor; And then filter residue rejoined in 1320kg water decoct, continue decoction 30 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, then measure the clear cream that relative density is 1.20 when being evaporated to 60 DEG C at vacuum 0.06Mpa, temperature 72 DEG C; Wherein teosinte is that the maize seedling herb just growing 2-4 sheet leaf is pulled clean post-drying gained.
(4) join clearly in cream after again powder and sauce mixing being mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.07Mpa, temperature 80 DEG C, microwave decompression dry, pulverize into composite material powder.
(5) get glutinous rice 50kg join in 250kg clear water soak 5 hours, then light a fire and hot plate, continue after boiled to boil and cease fire again for 15 minutes, by Separation of Solid and Liquid, obtain glutinous rice soup and glutinous rice.
(6) glutinous rice is exposed to the sun in the sun, after drying, obtains cloudy rice, rice flour is broken, obtain rice flour.
(7) mixed with composite material powder 60kg by rice flour 40kg, then add 30kg glutinous rice soup, blank is made in mixing rubbing; Then the steamer putting into the inherent 110 DEG C of temperature of steaming plate is steamed in clear soup 15 minutes, obtains loin chop, more while hot loin chop to be molded into tangent plane be the foursquare length of side is the bar D of 6mm.
(8) get mannitol 80kg; add water 24kg; be placed in interlayer steam cooker; stir by Steam Heating and stir off, during sugar cook, Steam pressure control is at 0.5Mpa, and maximum temperature controls at 115 DEG C; cease fire after mannitol dissolves completely; until the colloid base-material 9kg that temperature will be added in 52 DEG C of environment softened 25 minutes after to less than 90 DEG C, constantly stir until colloid base-material dissolves mixing completely in mannitol, to be then molded into cross-sectional shapes be while hot the foursquare length of side is the bar E of 6mm.
(9) spliced from tangent plane by bar D and bar E, the length of the length 7cm of bar D during splicing, bar E is 2cm, and total length is the rod shape of 9cm, then carries out packaging of guaranteeing the quality, and obtains clearing except the fragrant rod of haze mouth.
Embodiment 6.
(1) get yam flour 30kg, black bean powder 20kg, broccoli powder 25kg, gingko powder 15kg, oyster mushroom powder 25kg mix, obtain powder; Wherein broccoli powder is by dry after the stem of broccoli, leaf, flower chopping, then it is obtained to be polished into powdery.
(2) catsup 30kg, nectarine jam 20kg are mixed, obtain sauce.
(3) honeysuckle 50kg, teosinte 50kg, fennelflower 50kg, FLOS CHRYSANTHEMI ALBA from Haizhou of China 30kg, Radix Isatidis 30kg, Buddha's hand 20kg, sterculia seed 20kg, purple perilla 15kg, Radix Glycyrrhizae 15kg are mixed, wherein teosinte is that the maize seedling herb just growing 2-4 sheet leaf is pulled clean post-drying gained; These materials are put in 3360kg water and soak 30 minutes, then burn boiling with big fire, then decoct 60 minutes at the boil, filter and collect decoction liquor; And then filter residue rejoined in 2800kg water decoct, continue decoction 50 minutes after boiling, filter and collect decoction liquor; And then filter residue rejoined in 2240kg water decoct, continue decoction 40 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, measure the clear cream that relative density is 1.25 when being finally evaporated to 60 DEG C at vacuum 0.07Mpa, temperature 80 DEG C, obtain mixing the clear cream material boiled.
(4) join clearly in cream material after again powder and sauce mixing being mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.08Mpa, temperature 90 DEG C, microwave decompression dry, pulverize into composite material powder.
(5) get glutinous rice 50kg join in 300kg clear water soak 6 hours, then light a fire and hot plate, continue after boiled to boil and cease fire again for 20 minutes, by Separation of Solid and Liquid, obtain glutinous rice soup and glutinous rice; Again glutinous rice is exposed to the sun in the sun, after drying, obtains cloudy rice, rice flour is broken, obtain rice flour.
(7) mixed with composite material powder 70kg by rice flour 50kg, then add 35kg glutinous rice soup, blank is made in mixing rubbing; Then put into steamed 13 minutes of the steamer of the inherent 120 DEG C of temperature of steaming plate, obtain loin chop, more while hot loin chop is molded into tangent plane be rectangle and long for 15mm, wide be the sheet shape bar D of 1.5mm.
(8) get mannitol 85kg; add water 27.2kg; be placed in interlayer steam cooker; stir by Steam Heating and stir off; during sugar cook, Steam pressure control is at 0.6Mpa; maximum temperature controls at 120 DEG C; cease fire after mannitol dissolves completely; until the colloid base-material 10kg that temperature will be added in 60 DEG C of environment softened 20 minutes after to less than 90 DEG C; continuous stirring, until colloid base-material dissolves mixing completely in mannitol, is then molded into the identical bar E of cross-sectional shapes and size and bar D while hot.
(9) spliced from tangent plane by bar D and bar E, during splicing, the length of bar D is 9.5cm, and the length of bar E is 0.5cm, and total length is 100mm sheet shape rod shape, then carries out packaging of guaranteeing the quality, and obtains clearing except the fragrant rod of haze mouth.
Inventive point of the present invention is except the built-in function of health food, also be embodied in the food external form technique of expression of health food, by this clearing except rectangular bulk or bar-shaped made by the fragrant rod of haze mouth, wherein one end is for containing glue food, and the other end is not containing glue food.Just as the form of expression of cigarette, divide filter segments and tobacco section, filter tip place is for containing glue food, pipe tobacco place is not containing glue food, people are when edible this clearing rod fragrant except haze mouth, when particularly entering indoor from extraneous haze environment, can first eat containing glue food, just as we eat chewing gum at ordinary times, like this can entering oral cavity through nasal cavity and pharyngeal haze micronic dust is bonded in containing on glue food, after chewing a period of time, will tell containing glue food, so just the haze micronic dust rested in oral cavity and throat be swept off; And then eat not containing glue food, swallow after food is chewed, due to the composition containing a large amount of clearing lung-heat toxin expelling in food, through the absorption of digestive system and every physiological metabolism of human body, the hazardous material such as germ, carcinogenic substance, heavy metal that major part enters inside of human body along with haze micronic dust can be removed, reach and reduce haze to the object of the harm of human body; Make this shape, can want at any time to eat just as smoking and just eat, remove haze harm at any time.
Claims (3)
1. clearing is except haze health food, it is characterized in that preparation method is as follows:
(1) A group raw material and yam flour 20-30 part, black bean powder 10-20 part, broccoli powder 15-25 part, gingko powder 5-15 part, the mixing of oyster mushroom powder 15-25 part are mixed thoroughly and obtained powder material; Wherein broccoli powder is by dry after the stem of broccoli, leaf, flower chopping, then is polished into powdery;
(2) B group raw material and honeysuckle 30-50 part, teosinte 30-50 part, fennelflower 30-50 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20-30 part, Radix Isatidis 20-30 part, Buddha's hand 10-20 part, sterculia seed 10-20 part, purple perilla 5-15 part, Radix Glycyrrhizae 5-15 part are mixed and obtain mixture, wherein teosinte refers to the dry product of the maize seedling herb just growing 2-4 sheet leaf; Again with mixture total weight amount 8-12 water soaking doubly 30 minutes, then burn boiling with big fire, then decoct 30-60 minute at the boil, filter and collect decoction liquor; And then filter residue is rejoined original mixture gross weight 6-10 soak by water doubly, continue after boiling to decoct 30-50 minute, filter and collect decoction liquor; And then filter residue is rejoined original mixture gross weight 4-8 soak by water doubly, continue after boiling to decoct 20-40 minute, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, when being finally evaporated to 60 DEG C at vacuum 0.05-0.07Mpa, temperature 65-80 DEG C, measure the clear cream that relative density is 1.15-1.25;
(3) C group raw material and catsup 20-30 part, the mixing of nectarine jam 10-20 part are mixed thoroughly and obtained dip material;
(4) again powder material and dip material are joined respectively clearly in cream, then mixing is mixed thoroughly; Then at vacuum 0.06-0.08Mpa, temperature 70-90 DEG C, microwave decompression dry, pulverize into fine powder, then is pressed into tablet or makes mouthful flavouring or chewing gum, namely obtains clearing except haze health food.
2. a clearing is except the fragrant rod of haze mouth, it is characterized in that preparation method is as follows:
(1) yam flour 20-30 part, black bean powder 10-20 part, broccoli powder 15-25 part, gingko powder 5-15 part, oyster mushroom powder 15-25 part are mixed, obtain powder; Wherein broccoli powder is by dry after the stem of broccoli, leaf, flower chopping, then it is obtained to be polished into powdery;
(2) catsup 20-30 part, nectarine jam 10-20 part are mixed, obtain sauce;
(3) honeysuckle 30-50 part, teosinte 30-50 part, fennelflower 30-50 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20-30 part, Radix Isatidis 20-30 part, Buddha's hand 10-20 part, sterculia seed 10-20 part, purple perilla 5-15 part, Radix Glycyrrhizae 5-15 part raw material are mixed, with raw material gross weight 8-12 water soaking doubly 30 minutes, boiling is burnt again with big fire, then decoct 30-60 minute at the boil, filter and collect decoction liquor; And then filter residue is rejoined raw material gross weight 6-10 soak by water doubly, continue after boiling to decoct 30-50 minute, filter and collect decoction liquor; And then filter residue is rejoined raw material gross weight 4-8 soak by water doubly, continue after boiling to decoct 20-40 minute, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, then measure the clear cream that relative density is 1.15-1.25 when being evaporated to 60 DEG C at vacuum 0.05-0.07Mpa, temperature 65-80 DEG C; Wherein teosinte refers to the dry product of the maize seedling herb just growing 2-4 sheet leaf;
(4) join clearly in cream after again powder and sauce mixing being mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.06-0.08Mpa, temperature 70-90 DEG C, microwave decompression dry, pulverize into composite material powder;
(5) get 50 parts, glutinous rice to join in 200-300 part clear water and soak 4-6 hour, then light a fire and hot plate, continue after boiled to boil and cease fire again for 10-20 minute, by Separation of Solid and Liquid, obtain glutinous rice soup and glutinous rice; Glutinous rice is exposed to the sun in the sun, after drying, obtains cloudy rice, rice flour is broken, obtain rice flour;
(6) rice flour 30-50 part mixed with composite material powder 50-70 part, then add 25-35 part glutinous rice soup, blank is made in mixing rubbing; Then put into the steamed 13-17 minute of steamer of the inherent 100-120 DEG C of temperature of steaming plate, obtain loin chop, more while hot loin chop is molded into bar D;
(7) get mannitol 75-85 part, add water 28%-32%, be placed in interlayer steam cooker, stir by Steam Heating and stir off, during sugar cook, Steam pressure control is between 0.4-0.6Mpa, maximum temperature controls between 110-120 DEG C, cease fire after mannitol dissolves completely, the colloid base-material 8-10 part being added in 45-60 DEG C of environment softened 20-30 minute after below 90 DEG C is dropped to until temperature, continuous stirring, until colloid base-material dissolves mixing completely in mannitol, is then molded into the identical bar E of cross-sectional shapes and size and bar D while hot;
(8) spliced from tangent plane by bar D and bar E, during splicing, the length of bar D accounts for the 55%-95% of total length, and the length of remaining is bar E, then carries out packaging of guaranteeing the quality.
3. clearing according to claim 2 is except the fragrant rod of haze mouth, it is characterized in that preparation method is as follows:
(1) yam flour 25 parts, black bean powder 15 parts, broccoli powder 20 parts, 10 parts, gingko powder, oyster mushroom powder 20 parts are mixed, obtain powder;
(2) catsup 25 parts, 15 parts, nectarine jam are mixed, obtain sauce;
(3) honeysuckle 40 parts, teosinte 40 parts, fennelflower 40 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25 parts, Radix Isatidis 25 parts, Buddha's hand 15 parts, the sterculia seed 15 parts, purple perilla 10 parts, Radix Glycyrrhizae 10 parts of raw material are mixed, with the water soaking 30 minutes of raw material gross weight 10 times, boiling is burnt again with big fire, then decoct 45 minutes at the boil, filter and collect decoction liquor; And then filter residue is rejoined the soak by water of raw material gross weight 8 times, continue decoction 40 minutes after boiling, filter and collect decoction liquor; And then filter residue is rejoined the soak by water of raw material gross weight 6 times, continue decoction 30 minutes after boiling, filter and collect decoction liquor; Then merge the decoction liquor of 3 times, leave standstill 12 hours, then measure the clear cream that relative density is 1.20 when being evaporated to 60 DEG C at vacuum 0.06Mpa, temperature 72 DEG C;
(4) join clearly in cream after again powder and sauce mixing being mixed thoroughly, then mixing is mixed thoroughly; Then at vacuum 0.07Mpa, temperature 80 DEG C, microwave decompression dry, pulverize into composite material powder;
(5) get 50 parts, glutinous rice join in 250 parts of clear water soak 5 hours, then light a fire and hot plate, continue after boiled to boil and cease fire again for 15 minutes, by Separation of Solid and Liquid, obtain glutinous rice soup and glutinous rice; Glutinous rice is exposed to the sun in the sun, after drying, obtains cloudy rice, rice flour is broken, obtain rice flour;
(6) mixed by 60 parts, rice flour 40 parts and composite material powder, then add 30 portions of glutinous rice soup, blank is made in mixing rubbing; Then the steamer putting into the inherent 110 DEG C of temperature of steaming plate is steamed in clear soup 15 minutes, obtain loin chop, while hot loin chop to be molded into tangent plane be again the foursquare length of side is the bar D of 6mm, or loin chop to be molded into tangent plane be circular diameter is the bar D of 8mm, or loin chop to be molded into tangent plane be rectangular length be 15mm, wide be 1.5mm sheet shape bar D;
(7) get mannitol 80 parts, add water 30%, be placed in interlayer steam cooker, stir by Steam Heating and stir off, during sugar cook, Steam pressure control is at 0.5Mpa, and maximum temperature controls at 115 DEG C, cease fire after mannitol dissolves completely, drop to until temperature the colloid base-material 9 parts being added in 52 DEG C of environment softened 25 minutes after below 90 DEG C, constantly stir until colloid base-material dissolves mixing completely in mannitol, be then molded into the identical bar E of cross-sectional shapes and size and bar D while hot;
(8) spliced from tangent plane by bar D and bar E, the length of the length 7cm of bar D during splicing, bar E is 2cm, and total length is the rod shape of 9cm, then carries out packaging of guaranteeing the quality, and obtains clearing except the fragrant rod of haze mouth.
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| CN104171238B (en) * | 2014-08-14 | 2016-05-11 | 保龄宝生物股份有限公司 | A kind of clearing lung-heat is except the solid composite of haze |
| CN104186896A (en) * | 2014-09-04 | 2014-12-10 | 中国农业大学 | Hard candy for reducing harm to human body caused by haze and preparation method of hard candy |
| CN105475491A (en) * | 2015-12-28 | 2016-04-13 | 董莉 | Yoghourt capable of clearing heat and moistening lung, and preparation method of yoghourt capable of clearing heat and moistening lung |
| CN105767430A (en) * | 2016-04-07 | 2016-07-20 | 莫玉明 | Processing method of preserved black fungi |
| CN107094975A (en) * | 2017-04-26 | 2017-08-29 | 田大伟 | A kind of haze chewing gum and preparation method thereof |
| CN109717287A (en) * | 2017-10-30 | 2019-05-07 | 上海冠生园食品有限公司 | A kind of Chinese herbal medicine candy and preparation method thereof |
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