CN102405998A - Pawpaw yoghurt tea and production method thereof - Google Patents
Pawpaw yoghurt tea and production method thereof Download PDFInfo
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- CN102405998A CN102405998A CN2011103674498A CN201110367449A CN102405998A CN 102405998 A CN102405998 A CN 102405998A CN 2011103674498 A CN2011103674498 A CN 2011103674498A CN 201110367449 A CN201110367449 A CN 201110367449A CN 102405998 A CN102405998 A CN 102405998A
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- pawpaw
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Abstract
The invention relates to milk tea, particularly relates to pawpaw yoghurt tea and a production method thereof, and belongs to the field of beverage. According to the invention, fresh pawpaw is adopted, pawpaw milk tea is subjected to an ultrahigh-temperature flash sterilization method, growable microorganisms and spores in the pawpaw milk tea are completely destroyed, the nutrients in the pawpaw milk tea are maximally maintained, no preservative is added, and the obtained pawpaw yoghurt tea can be preserved for long time without deterioration and is especially convenient for transport and storage; deionized water is adopted as a solvent, thus sediment in the milk tea is reduced and the inherent quality of the milk tea is improved; and malic acid is a souring agent, antistaling agent, flavoring agent and preservative, and is used for adjusting the pH value and taste of the pawpaw milk tea.
Description
Technical field
The present invention relates to milk tea, be specifically related to a kind of cydonic acid milk tea and production method thereof, it belongs to field of beverage.
Background technology
Pawpaw fruit contains and enriches papain; Vitamin C, B and calcium, phosphorus and mineral matter; Nutritious, fruit contains carrotene, protein, calcium salt, protease, lemon enzyme of great deal of rich etc., have the hypertension of control, ephritis, constipation and aid digestion, control stomach trouble; Human body is enhanced metabolism and antidotal effect, also have the effect of beauty and skin care beauty treatment.
The rhythm of life of Along with people's is constantly accelerated, and traditional diet style and diet product can not adapt to the requirement of the modern life fully, and exploitation nourishing healthy, pawpaw series beverage conveniently have great market potential.
Summary of the invention
The objective of the invention is to overcome weak point in the prior art, a kind of production method of nutritious, the rational pawpaw milk tea of clean taste production technology is provided.
For realizing above-mentioned purpose, not inventing provides a kind of pawpaw milk tea, and it comprises: pawpaw, tealeaves, milk, yoghurt, xylitol, matrimony vine, the Radix Astragali, honey, Radix Angelicae Sinensis and pumpkin; The percentage by weight of said each material is:
Pawpaw 10～45
Tealeaves 2～10
Milk 5～15%
Yoghurt 10～45%
Xylitol 0.1～5%
Matrimony vine 0.5～2%
The Radix Astragali 0.3～0.6%
Honey 0.4～1%
Radix Angelicae Sinensis 0.3～0.7%
Pumpkin 5 ~ 10%
Solvent 20～40%.
Said tealeaves is the new tea tree tender leaf of plucking.
Said solvent is a deionized water, claims soft water again, and it is the deionized water that water is obtained after through ion exchange column, magnesium and calcium ion content lower water.
The production method of said cydonic acid milk tea, its step is following:
1, choose fresh pawpaw, with its peeling, remove seed, clean up, with the pumpkin peeling, remove seed, clean and clean,
2, fine powder is ground in subsequent use pawpaw, pawpaw oven dry;
3, tealeaves, xylitol, matrimony vine, the Radix Astragali and Radix Angelicae Sinensis are taken out according to percentage by weight, input is pulverized in the beater and is pulverized respectively;
4, the pawpaw and the pumpkin of fragmentation are squeezed the juice;
5, will pass through broken tealeaves, xylitol, matrimony vine, the Radix Astragali and Radix Angelicae Sinensis and mix in the input colloid mill, and carry out ultra micron processing, the emulsification fineness is 2～50um;
6, with in the input of the mixed liquor after the emulsification filter; Be provided with purified filtering agent for seawater desalination by using natural mineral in the filter;
7, pawpaw and Pumpkin Juice are sprayed onto behind the purification filtering on the mixture, are added into solvent, stirred 15 ~ 20 minutes, milk, yoghurt and honey in whipping process fully stir, and mixture is mixed;
8, the solution that the 6th step was made is imported in the high pressure homogenizer and is carried out high-pressure homogeneous processing, and pressure is controlled at 30 ~ 60MPa;
9, directly carry out sterilization through the ultra high temperature short time sterilization machine through the pawpaw milk tea after the high-pressure homogeneous processing, temperature is controlled at 120 ~ 140 ℃, and sterilization time was controlled at 5～10 seconds, and canned under germ-free condition be finished product.
The present invention adopts fresh pawpaw; Pawpaw milk tea adopts the ultra high temperature short time sterilization method; Destroy microorganism and the gemma that wherein can grow fully, farthest keep the nutritional labeling in the pawpaw milk tea, need not to add any anticorrisive agent; Can preserve for a long time and never degenerate, convenient especially transportation and storing.Solvent adopts deionized water can reduce the sediment in the milk tea, improves the inherent quality of milk tea.Malic acid is a kind of acid, antistaling agent, flavor enhancement and anticorrisive agent, is used to regulate the pH value and the mouthfeel of pawpaw milk tea.
The specific embodiment
For realizing above-mentioned purpose, not inventing provides a kind of pawpaw milk tea, and it comprises: pawpaw, tealeaves, milk, yoghurt, xylitol, matrimony vine, the Radix Astragali, honey, Radix Angelicae Sinensis and pumpkin; The percentage by weight of said each material is:
Pawpaw 10～45%
Tealeaves 2～10%
Milk 5～15%
Yoghurt 10～45%
Xylitol 0.1～5%
Matrimony vine 0.5～2%
The Radix Astragali 0.3～0.6%
Honey 0.4～1%
Radix Angelicae Sinensis 0.3～0.7%
Pumpkin 5 ~ 10%
Solvent 20～40%.
Said tealeaves is the new tea tree tender leaf of plucking.
Said solvent is a deionized water, claims soft water again, and it is the deionized water that water is obtained after through ion exchange column, magnesium and calcium ion content lower water.
The production method of said cydonic acid milk tea, its step is following:
1, choose fresh pawpaw, with its peeling, remove seed, clean up, with the pumpkin peeling, remove seed, clean and clean,
2, fine powder is ground in subsequent use pawpaw, pawpaw oven dry;
3, tealeaves, xylitol, matrimony vine, the Radix Astragali and Radix Angelicae Sinensis are taken out according to percentage by weight, input is pulverized in the beater and is pulverized respectively;
4, the pawpaw and the pumpkin of fragmentation are squeezed the juice;
5, will pass through broken tealeaves, xylitol, matrimony vine, the Radix Astragali and Radix Angelicae Sinensis and mix in the input colloid mill, and carry out ultra micron processing, the emulsification fineness is 2～50um;
6, with in the input of the mixed liquor after the emulsification filter; Be provided with purified filtering agent for seawater desalination by using natural mineral in the filter;
7, pawpaw and Pumpkin Juice are sprayed onto behind the purification filtering on the mixture, are added into solvent, stirred 15 ~ 20 minutes, milk, yoghurt and honey in whipping process fully stir, and mixture is mixed;
8, the solution that the 7th step was made is imported in the high pressure homogenizer and is carried out high-pressure homogeneous processing, and pressure is controlled at 30 ~ 60MPa;
9, directly carry out sterilization through the ultra high temperature short time sterilization machine through the pawpaw milk tea after the high-pressure homogeneous processing, temperature is controlled at 120 ~ 140 ℃, and sterilization time was controlled at 5～10 seconds, and canned under germ-free condition be finished product.
Claims (4)
1. pawpaw milk tea, it is characterized in that: it comprises: pawpaw, tealeaves, milk, yoghurt, xylitol, matrimony vine, the Radix Astragali, honey, Radix Angelicae Sinensis and pumpkin; The percentage by weight of said each material is:
Pawpaw 10～45
Tealeaves 2～10
Milk 5～15%
Yoghurt 10～45%
Xylitol 0.1～5%
Matrimony vine 0.5～2%
The Radix Astragali 0.3～0.6%
Honey 0.4～1%
Radix Angelicae Sinensis 0.3～0.7%
Pumpkin 5 ~ 10%
Solvent 20～40%.
2. a kind of pawpaw milk tea according to claim 1 is characterized in that: said tealeaves is the new tea tree tender leaf of plucking.
3. a kind of pawpaw milk tea according to claim 1 is characterized in that: said solvent is a deionized water, claims soft water again, and it is the deionized water that water is obtained after through ion exchange column, magnesium and calcium ion content lower water.
4. the production method of cydonic acid milk tea according to claim 1, it is characterized in that: its step is following:
1), choose fresh pawpaw, with its peeling, remove seed, clean up, with the pumpkin peeling, remove seed, clean and clean,
2), fine powder is ground in subsequent use pawpaw, pawpaw oven dry;
3), tealeaves, xylitol, matrimony vine, the Radix Astragali and Radix Angelicae Sinensis are taken out according to percentage by weight, input is pulverized in the beater and is pulverized respectively;
4), the pawpaw and the pumpkin of fragmentation are squeezed the juice;
5), will pass through broken tealeaves, xylitol, matrimony vine, the Radix Astragali and Radix Angelicae Sinensis and mix in the input colloid mill, carry out ultra micron processing, the emulsification fineness is 2～50um;
6), with in the input of the mixed liquor after the emulsification filter; Be provided with purified filtering agent for seawater desalination by using natural mineral in the filter;
7), pawpaw and Pumpkin Juice are sprayed onto behind the purification filtering on the mixture, be added into solvent, stirred 15 ~ 20 minutes, milk, yoghurt and honey in whipping process fully stir, and mixture is mixed;
8), with the 7th) carry out high-pressure homogeneous processing in the solution input high pressure homogenizer that makes of step, pressure is controlled at 30 ~ 60MPa;
9), directly carry out sterilization through the ultra high temperature short time sterilization machine through the pawpaw milk tea after the high-pressure homogeneous processing, temperature is controlled at 120 ~ 140 ℃, and sterilization time was controlled at 5～10 seconds, and canned under germ-free condition be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103674498A CN102405998A (en) | 2011-11-18 | 2011-11-18 | Pawpaw yoghurt tea and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103674498A CN102405998A (en) | 2011-11-18 | 2011-11-18 | Pawpaw yoghurt tea and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102405998A true CN102405998A (en) | 2012-04-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011103674498A Pending CN102405998A (en) | 2011-11-18 | 2011-11-18 | Pawpaw yoghurt tea and production method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894082A (en) * | 2012-10-30 | 2013-01-30 | 南通金巨霸机械有限公司 | Healthcare milk tea |
| CN102894083A (en) * | 2012-10-31 | 2013-01-30 | 花国雄 | Fruit milk tea |
| CN103416531A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Black chicken bone papaya tea drink and preparation method thereof |
| CN103493891A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Pawpaw beautifying milk tea powder and manufacturing method thereof |
| CN103518850A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry herbal milk tea and preparation method thereof |
| CN104472698A (en) * | 2014-10-23 | 2015-04-01 | 繁昌县倍思创业服务有限公司 | Ginseng tea-pawpaw yogurt with fruit granules and preparing method thereof |
| CN104814144A (en) * | 2015-03-25 | 2015-08-05 | 陈帆 | Pawpaw milky tea powder |
| CN107333895A (en) * | 2017-08-09 | 2017-11-10 | 童国柱 | A kind of preparation method of celery Kiwi berry Yoghourt |
| CN108850293A (en) * | 2018-07-20 | 2018-11-23 | 深圳市东西方实业发展有限公司 | A kind of nut fruity pearl milk tea and preparation method thereof |
-
2011
- 2011-11-18 CN CN2011103674498A patent/CN102405998A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894082A (en) * | 2012-10-30 | 2013-01-30 | 南通金巨霸机械有限公司 | Healthcare milk tea |
| CN102894083A (en) * | 2012-10-31 | 2013-01-30 | 花国雄 | Fruit milk tea |
| CN103416531A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Black chicken bone papaya tea drink and preparation method thereof |
| CN103416531B (en) * | 2013-07-10 | 2016-02-10 | 安徽福顺食品有限公司 | A kind of black chicken bone papaya tea drink and preparation method thereof |
| CN103493891A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Pawpaw beautifying milk tea powder and manufacturing method thereof |
| CN103518850A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry herbal milk tea and preparation method thereof |
| CN103493891B (en) * | 2013-10-22 | 2015-03-25 | 安徽徽王食品有限公司 | Pawpaw beautifying milk tea powder and manufacturing method thereof |
| CN104472698A (en) * | 2014-10-23 | 2015-04-01 | 繁昌县倍思创业服务有限公司 | Ginseng tea-pawpaw yogurt with fruit granules and preparing method thereof |
| CN104814144A (en) * | 2015-03-25 | 2015-08-05 | 陈帆 | Pawpaw milky tea powder |
| CN107333895A (en) * | 2017-08-09 | 2017-11-10 | 童国柱 | A kind of preparation method of celery Kiwi berry Yoghourt |
| CN108850293A (en) * | 2018-07-20 | 2018-11-23 | 深圳市东西方实业发展有限公司 | A kind of nut fruity pearl milk tea and preparation method thereof |
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Application publication date: 20120411 |