CN104814144A - Pawpaw milky tea powder - Google Patents
Pawpaw milky tea powder Download PDFInfo
- Publication number
- CN104814144A CN104814144A CN201510133803.9A CN201510133803A CN104814144A CN 104814144 A CN104814144 A CN 104814144A CN 201510133803 A CN201510133803 A CN 201510133803A CN 104814144 A CN104814144 A CN 104814144A
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- pawpaw
- powder
- parts
- tea powder
- milk tea
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Abstract
The present invention discloses a pawpaw milky tea powder which is made from the following raw materials in parts by weight: 20-30 parts of pawpaw powder, 5-10 parts of black tea powder, 10-20 parts of milk powder, 1-3 parts of Chinese wolfberry leaf powder, 1-3 parts of pueraria montana root powder, 1-3 parts of cassia seed powder, 20-30 parts of glucose, 0.3-0.5 part of xanthan gum, 0.4-0.6 part of essence and 0.2-0.4 part of sodium citrate. Chinese wolfberry leaves, pueraria montana root, cassia seeds and other ingredients are added to the pawpaw milky tea powder, so that the pawpaw milky tea powder can be drunk as general beverage to quench thirst and also has rich nutrition.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Pawpaw milk tea powder.
Background technology
The fusion of milk and tea, just creates the milk tea of milk gas tea perfume (or spice).In China's Mainland, Taiwan, Hong Kong, Macao, Yemen, country of Central Asia, India, Britain, Singapore, and Malaysia etc. has the fragrance of milk tea all over the world.In order to easy to carry, the instant milk tea powder that people invent again on the basis of milk tea, but the large multicomponent of milk tea powder in market is single now, can only as drink, and the nutritive value that nothing is higher.
Summary of the invention
For above-mentioned, the object of this invention is to provide a kind of nutritious Pawpaw milk tea powder.
The technical scheme that the present invention takes is:
A kind of Pawpaw milk tea powder, be made up of following raw material:
Described papaya powder is freeze drying papaya powder.
Described essence is edible pawpaw essence.
The preparation method of above-mentioned Pawpaw milk tea powder, comprises the following steps:
(1) prepare above raw material by proportioning, be placed in batch mixer and fully stir, mix;
(2) by the material sterilizing after mixing, pack according to quantity, obtain Pawpaw milk tea powder.
Advantage of the present invention is:
1, Pawpaw milk tea powder of the present invention adds the compositions such as folium lycii, the mountain root of kudzu vine, Cassia tora, and both can work as general drink quenches one's thirst, and possesses again abundant nutrition;
2, Pawpaw milk tea powder of the present invention is very easy to use, meets water and namely changes.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, but protection scope of the present invention is not limited to embodiment.
Embodiment 1
A kind of Pawpaw milk tea powder, be made up of following raw material:
Described papaya powder is freeze drying papaya powder.
Described essence is edible pawpaw essence.
The preparation method of above-mentioned Pawpaw milk tea powder, comprises the following steps:
(1) prepare above raw material by proportioning, be placed in batch mixer and fully stir, mix;
(2) by the material sterilizing after mixing, pack according to quantity, obtain Pawpaw milk tea powder.
Embodiment 2
A kind of Pawpaw milk tea powder, be made up of following raw material:
Described papaya powder is freeze drying papaya powder.
Described essence is edible pawpaw essence.
The preparation method of above-mentioned Pawpaw milk tea powder, comprises the following steps:
(1) prepare above raw material by proportioning, be placed in batch mixer and fully stir, mix;
(2) by the material sterilizing after mixing, pack according to quantity, obtain Pawpaw milk tea powder.
Embodiment 3
A kind of Pawpaw milk tea powder, be made up of following raw material:
Described papaya powder is freeze drying papaya powder.
Described essence is edible pawpaw essence.
The preparation method of above-mentioned Pawpaw milk tea powder, comprises the following steps:
(1) prepare above raw material by proportioning, be placed in batch mixer and fully stir, mix;
(2) by the material sterilizing after mixing, pack according to quantity, obtain Pawpaw milk tea powder.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (3)
1. a Pawpaw milk tea powder, is characterized in that being made up of following raw material:
2. Pawpaw milk tea powder according to claim 1, is characterized in that described papaya powder is freeze drying papaya powder.
3. Pawpaw milk tea powder according to claim 1, is characterized in that described essence is for edible pawpaw essence.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510133803.9A CN104814144A (en) | 2015-03-25 | 2015-03-25 | Pawpaw milky tea powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510133803.9A CN104814144A (en) | 2015-03-25 | 2015-03-25 | Pawpaw milky tea powder |
Publications (1)
Publication Number | Publication Date |
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CN104814144A true CN104814144A (en) | 2015-08-05 |
Family
ID=53724848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510133803.9A Pending CN104814144A (en) | 2015-03-25 | 2015-03-25 | Pawpaw milky tea powder |
Country Status (1)
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CN (1) | CN104814144A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106035670A (en) * | 2016-04-26 | 2016-10-26 | 湖北文理学院 | Fructus chaenomelis goat's milk tea powder and a preparing method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101744050A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Manufacturing method of pawpaw milk tea |
CN102405998A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Pawpaw yoghurt tea and production method thereof |
CN103583694A (en) * | 2013-10-29 | 2014-02-19 | 福建省中医药研究院 | Polygonatum rhizome health-care milk tea and its preparation method |
CN103652031A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Pawpaw milk tea powder |
CN104304463A (en) * | 2014-09-24 | 2015-01-28 | 青岛点石文具用品有限公司 | Fruit-vegetable milk tea and preparation method thereof |
-
2015
- 2015-03-25 CN CN201510133803.9A patent/CN104814144A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101744050A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Manufacturing method of pawpaw milk tea |
CN102405998A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Pawpaw yoghurt tea and production method thereof |
CN103652031A (en) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Pawpaw milk tea powder |
CN103583694A (en) * | 2013-10-29 | 2014-02-19 | 福建省中医药研究院 | Polygonatum rhizome health-care milk tea and its preparation method |
CN104304463A (en) * | 2014-09-24 | 2015-01-28 | 青岛点石文具用品有限公司 | Fruit-vegetable milk tea and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
陈红梅等: "即溶葛根奶茶的研制", 《饮料工业》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106035670A (en) * | 2016-04-26 | 2016-10-26 | 湖北文理学院 | Fructus chaenomelis goat's milk tea powder and a preparing method thereof |
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PB01 | Publication | ||
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WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150805 |