CN103518850A - Blueberry herbal milk tea and preparation method thereof - Google Patents

Abstract

The invention discloses a blueberry herbal milk tea. The blueberry herbal milk tea is prepared from the raw materials in parts by weigh: 40-50 parts of blueberry, 10-15 parts of immortal grass, 6-8 parts of balm, 8-12 parts of honeysuckle, 10-15 parts of jasmine flower, 4-7 parts of corn poppy, 25-30 parts of honey, 270-300 parts of skim milk, 2-3 parts of gynostemma pentaphylla, 1-2 parts of codonopsis pilosula, 2-3 parts of wolfberry fruit, 1-2 parts of rhizome alismatis, 1-2 parts of madake bamboo root, 1-3 parts of cushaw stem, 2-3 parts of baked licorice, 1-2 parts of lotus seed and 2-3 parts of sweet potato leaf. According to the blueberry herbal milk tea, as blueberry milk tea is fermented, the nutritive value is increased, and the taste is also more fragrant; as multiple flowers and vanillas are added into the milk tea, the flavor of the milk tea is more unique; as being frozen, the frozen Chinese traditional medicine extract is broken before being drunk, so that the bitter and dry taste of Chinese traditional medicines is lowered, and the milk tea is also more ice-cold and refreshing and is a cooling necessity in burning hot summer.

Description

A kind of blueberry flowers and plants milk tea and preparation method thereof

Technical field

The present invention relates to a kind of milk tea, relate in particular to a kind of blueberry flowers and plants milk tea and preparation method thereof.

Background technology

Summer is hot, and people like various ice-cold tasty and refreshing, the fragrant and sweet leisure drinks that overflow, and blueberry has delaying senility, anticancer, vision protection, enhancing memory, improves the effect of body immunity; The invention provides a kind of blueberry milk tea, nourish the body easily relieving summer heat when quenching one's thirst.

Summary of the invention

It is not enough that the present invention has overcome prior art, and a kind of blueberry flowers and plants milk tea and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A flowers and plants milk tea is to be made by the raw material of following weight parts:

Blueberry 40-50, celestial careless 10-15, balm 6-8, honeysuckle 8-12, Jasmine 10-15, Flos Papaveris rhoeadis 4-7, honey 25-30, skim milk 270-300, gynostemma pentaphylla 2-3, Radix Codonopsis 1-2, fruit of Chinese wolfberry 2-3, rhizoma alismatis 1-2, giant timber bamboo root and rhizome 1-2, cushaw stem 1-3, honey-fried licorice root 2-3, lotus seeds 1-2, sweet potato leaves 2-3.

A flowers and plants milk tea preparation method, comprises the following steps:

(1) blueberry is soaked to 1-2 hour with light salt brine, pull the base of a fruit out and clean, with 1-2 times of pure water making beating, obtain blueberry slurry, celestial being grass, balm are cleaned, at 50-60 ℃, dry, wear into fine powder, obtain grass meal;

(2) alcoholic solution that is 2-3% by honeysuckle, Jasmine, Flos Papaveris rhoeadis by concentration soaks 30-40 minute, pulls out with clear water and cleans and drain, and freeze drying, obtains freeze-dried powder;

(3) by Chinese medicine material co-grindings such as gynostemma pentaphylla, Radix Codonopsis, the fruit of Chinese wolfberry, rhizoma alismatis, add 7-8 times of decocting to boil 50-60 minute, cross 100-120 mesh filter screen, filtrate is freezing at-3-0 ℃, obtains ice cube;

(4) above-mentioned blueberry slurry, grass meal, freeze-dried powder are put into skim milk, little fire is heated to boil, and infusion 15-20 minute, is cooled to 30-35 ℃, the Bifidobacterium that adds 1-2%, at 30-35 ℃, cultivate 2-3 hour, centrifugation, the cultured milk's liquid obtaining is cooled to 2-4 ℃, above-mentioned ice cube is taken out, by ice shaver, smash, send into together with honey in fermentation milk, drinkable after stirring.

Compared with prior art, advantage of the present invention is:

The present invention is by blueberry milk tea fermentation process, not only improved nutritive value, its mouthfeel is more aromatic, add multiple fresh flower, vanilla to make milk tea unique flavor more, Chinese medicine extract is frozen into ice, before drinking, smashes again, not only reduced Chinese medicine bitter taste, more making milk tea ice-cold tasty and refreshing, is the hot summer indispensability of relieving summer heat.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A flowers and plants milk tea is to be made by the raw material of following weight (jin):

Blueberry 50, celestial grass 15, balm 8, honeysuckle 12, Jasmine 15, Flos Papaveris rhoeadis 7, honey 30, skim milk 300, gynostemma pentaphylla 3, Radix Codonopsis 2, the fruit of Chinese wolfberry 3, rhizoma alismatis 2, giant timber bamboo root and rhizome 2, cushaw stem 3, honey-fried licorice root 3, lotus seeds 2, sweet potato leaves 3.

A flowers and plants milk tea preparation method, comprises the following steps:

(1) blueberry is soaked 1 hour with light salt brine, pull the base of a fruit out and clean, with 1 times of pure water making beating, obtain blueberry slurry, celestial being grass, balm are cleaned, at 60 ℃, dry, wear into fine powder, obtain grass meal;

(2) alcoholic solution that is 3% by honeysuckle, Jasmine, Flos Papaveris rhoeadis by concentration soaks 30 minutes, pulls out with clear water and cleans and drain, and freeze drying, obtains freeze-dried powder;

(3) by Chinese medicine material co-grindings such as gynostemma pentaphylla, Radix Codonopsis, the fruit of Chinese wolfberry, rhizoma alismatis, add 8 times of decoctings to boil 60 minutes, cross 120 mesh filter screens, filtrate is freezing at-3 ℃, obtains ice cube;

(4) above-mentioned blueberry slurry, grass meal, freeze-dried powder are put into skim milk, little fire is heated to boil, and infusion 20 minutes is cooled to 35 ℃, add 1% Bifidobacterium, at 35 ℃, cultivate 2 hours, centrifugation, the cultured milk's liquid obtaining is cooled to 4 ℃, above-mentioned ice cube is taken out, by ice shaver, smash, send into together with honey in fermentation milk, drinkable after stirring.

Claims (2)

1. a blueberry flowers and plants milk tea, it is characterized in that being made by the raw material of following weight parts:

Blueberry 40-50, celestial careless 10-15, balm 6-8, honeysuckle 8-12, Jasmine 10-15, Flos Papaveris rhoeadis 4-7, honey 25-30, skim milk 270-300, gynostemma pentaphylla 2-3, Radix Codonopsis 1-2, fruit of Chinese wolfberry 2-3, rhizoma alismatis 1-2, giant timber bamboo root and rhizome 1-2, cushaw stem 1-3, honey-fried licorice root 2-3, lotus seeds 1-2, sweet potato leaves 2-3.

2. a blueberry flowers and plants milk tea preparation method as claimed in claim 1, is characterized in that comprising the following steps:

(1) blueberry is soaked to 1-2 hour with light salt brine, pull the base of a fruit out and clean, with 1-2 times of pure water making beating, obtain blueberry slurry, celestial being grass, balm are cleaned, at 50-60 ℃, dry, wear into fine powder, obtain grass meal;

(2) alcoholic solution that is 2-3% by honeysuckle, Jasmine, Flos Papaveris rhoeadis by concentration soaks 30-40 minute, pulls out with clear water and cleans and drain, and freeze drying, obtains freeze-dried powder;

(3) by Chinese medicine material co-grindings such as gynostemma pentaphylla, Radix Codonopsis, the fruit of Chinese wolfberry, rhizoma alismatis, add 7-8 times of decocting to boil 50-60 minute, cross 100-120 mesh filter screen, filtrate is freezing at-3-0 ℃, obtains ice cube;

(4) above-mentioned blueberry slurry, grass meal, freeze-dried powder are put into skim milk, little fire is heated to boil, and infusion 15-20 minute, is cooled to 30-35 ℃, the Bifidobacterium that adds 1-2%, at 30-35 ℃, cultivate 2-3 hour, centrifugation, the cultured milk's liquid obtaining is cooled to 2-4 ℃, above-mentioned ice cube is taken out, by ice shaver, smash, send into together with honey in fermentation milk, drinkable after stirring.