CN103750492A - Health-care gynostemma pentaphyllum composite granule and preparation method thereof - Google Patents
Health-care gynostemma pentaphyllum composite granule and preparation method thereof Download PDFInfo
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- CN103750492A CN103750492A CN201410027110.7A CN201410027110A CN103750492A CN 103750492 A CN103750492 A CN 103750492A CN 201410027110 A CN201410027110 A CN 201410027110A CN 103750492 A CN103750492 A CN 103750492A
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- 230000010159 dioecy Effects 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- GZYPWOGIYAIIPV-JBDTYSNRSA-N ginsenoside Rb1 Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)O[C@@](C)(CCC=C(C)C)[C@@H]1[C@@H]2[C@@]([C@@]3(CC[C@H]4C(C)(C)[C@@H](O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O5)O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O5)O)CC[C@]4(C)[C@H]3C[C@H]2O)C)(C)CC1)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GZYPWOGIYAIIPV-JBDTYSNRSA-N 0.000 description 1
- TXEWRVNOAJOINC-UHFFFAOYSA-N ginsenoside Rb2 Natural products CC(=CCCC(OC1OC(COC2OCC(O)C(O)C2O)C(O)C(O)C1O)C3CCC4(C)C3C(O)CC5C6(C)CCC(OC7OC(CO)C(O)C(O)C7OC8OC(CO)C(O)C(O)C8O)C(C)(C)C6CCC45C)C TXEWRVNOAJOINC-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229930186669 gynosaponin Natural products 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
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- 210000004698 lymphocyte Anatomy 0.000 description 1
- OSXWNRAKZUNVDR-UHFFFAOYSA-N malonyl ginsenoside Rd Natural products C1CC(C2(CCC3C(C)(C)C(OC4C(C(O)C(O)C(CO)O4)OC4C(C(O)C(O)C(COC(=O)CC(O)=O)O4)O)CCC3(C)C2CC2O)C)(C)C2C1C(C)(CCC=C(C)C)OC1OC(CO)C(O)C(O)C1O OSXWNRAKZUNVDR-UHFFFAOYSA-N 0.000 description 1
- 125000000346 malonyl group Chemical group C(CC(=O)*)(=O)* 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
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- 230000003449 preventive effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000000967 suction filtration Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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- 239000008158 vegetable oil Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
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- 210000002268 wool Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a health-care gynostemma pentaphyllum composite granule and a preparation method thereof and aims to solve the problem that health-care granule generally takes calorific saccharose as a sweetening agent to increase calories so as not be suitable for patients suffering from diabetes, heart diseases and obesity. A healthcare saccharose-free gynostemma pentaphyllum and momordica grosvenori granule is prepared from gynostemma pentaphyllum saponin, momordica glycosides, maltodextrin, a plant essence and citric acid. The concrete method comprises the steps: withering fresh raw materials; rolling; carrying out fixation; adding momordica glycoside raw materials; fermenting; extracting; and granulating.
Description
Technical field
The present invention relates generally to the compound electuary of a kind of heathy gynostemma pentaphyllum and makes, and is specifically related to be made by gynostemma pentaphylla and Momordica grosvenori hybrid process.
Background technology
Gynostemma pentaphylla, claims again paradise grass, superman's ginseng, the public arched end, Herba Gynostemmatis, seven leaf courages and gynostemma pentaphyllum makino etc.Belong to cucurbitaceous plant, be mainly distributed in China's Shaanxi flat interest, Hunan, Hubei, the provinces such as Yunnan, Guangxi, are known as " southern ginseng ", are He Xi town, Fujian Province main product.Shrinkage, the very thin taupe brown of stem or burgundy, surperficial tool longitudinal furrow line, by sparse fine hair, compound leaf, leaflet is membranous, normal 5～7,9 pieces of minorities, the long 2～4cm of petiole, by rough hair; The little leaf egg shape Long Circle of adnation or oval shape lanceolar, one piece, central authorities are larger, long 4～12cm, wide 1～1.3cm, tip is point gradually, base portion wedge shape, two sides is by coarse wool, and leaf margin has sawtooth, crown tool awns.Spherical fruit, diameter 5mm, the long 3～5mm of carpopodium.Bitter, has careless stink smell.Herbaceous species.Tendril 2 is pitched, and leave armpit; Wild bird foot shape compound leaf, has 5～7 leaflets, tool pubescence.Dioecism; Male and female inflorescence is all coniform; Spend littlely, calyx, be preced with equal 5 and split; 5 pieces of gynoeciums; Ovary 2, normal Room 3, rare is Room 2.Peponidium is spherical, large as beans, black when ripe.
In gynostemma pentaphylla cauline leaf, contain the compositions such as protein, fat, dietary fiber, carbohydrate, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, niacin, vitamin C and various trace elements.The main active ingredient of gynostemma pentaphylla is polysaccharide, flavonoids, saponins and microelement kind, wherein gynostemma pentaphylla glucoside TN-1 and TN-2; Totally 79 of gynostemma pentaphylla glucoside I → LXXIX, wherein III, IV, VIII, VII level structure and ginsenoside-Rb1, Rb3, Rd, F2's is identical; 6 " malonyl ginsenoside-Rb1 and Rd, 6 " malonyl gynostemma pentaphylla glucoside V etc.The glucoside unit of these saponins has: panoxadiol, 2 Alpha-hydroxy panoxadiols, (20R, 25S)-12 β, 25-epoxy-20,26-encircles dammarane-2 α, 3 beta-diols, gynostemma pentaphylla glucoside unit II is (20R)-21, and 24-encircles-3 β, 25-dihydroxy-23 (24)-Da Ma alkene-21-ketone.Another containing flavones ingredient: rutin, ombuoside, ombuin; Malonic acid, vitamin C; Aspartic acid, threonine, serine, 18 kinds of elements such as 17 seed amino acids such as glutamic acid and iron, zinc, copper, manganese, nickel.Another containing sweet ingredient: leaf stripe.
Among the people, gynostemma pentaphylla is used for the treatment of to high fat of blood, hypertension, hyperglycaemia, especially evident in efficacy to high fat of blood, be that other medicine foods are difficult to substitute.Since 1976, Japanese scholars bamboo Ben Changsong gynostemma pentaphylla etc. is isolated 84 kinds of saponins from this plant, wherein 4 kinds identical with panaxoside structure, 11 kinds of structural similarities, also have 22 kinds of gynosaponins to obtain panaxoside k through weak acid water solutions.China since the distributed resource of Gynostemma pentaphyllum Makino in 1984 investigate, the work such as exploitation.Through pharmacology, toxicity and clinical proof, gynostemma pentaphylla has " adaptation source " sample function, and multiple cancer cell is had to significant inhibitory action; In addition, gynostemma pentaphylla also has reducing blood lipid, hypotensive, hypoglycemic, calm, hypnosis, anti-anxiety, antiulcer, antifatigue, builds up resistance, and antiasthmatic-antitussive, etc. multiple efficacies.Except having the effect of ginseng, also there is the multiple effect that ginseng does not possess, and there is no reaction and any other toxic and side effect of ginseng excessive use.
Publication number is that the Chinese patent of CN102487980A discloses a kind of gynostemma pentaphylla micro-powder lotus seed paste, a kind of lotus-seed paste with hypotensive, reducing blood lipid, hypoglycemic health care is provided, and its technical scheme is: form and comprise lotus seeds 30-70%, Momordica grosvenori 5-15%, vegetable oil 10-20%, Herb Gynostemmae Pentaphylli micropowder 15-30% by weight percentage; Described Herb Gynostemmae Pentaphylli micropowder is the micro mist that gynostemma pentaphylla is made with micronizer.That the present invention has is hypotensive, reducing blood lipid, hypoglycemic health care, is applicable to the auxiliary health care of the patients such as hypertension, high fat of blood, hyperglycaemia or consumers in general's daily bread.
Publication number is that the Chinese patent of CN1090198 discloses a kind of momordica grosvenori-gynostemma pentaphyllum tea, and with 95% gynostemma pentaphylla, 5% Momordica grosvenori, through pretreatment, by gynostemma pentaphylla climber cutting, sieves, completes, toasts, Momordica grosvenori pulverize after mixing preparation, baking, check, packing and obtain.This tea has reducing blood lipid, antiulcer, antifatigue and strengthens the multiple effects such as immune function of human body, kinds cancer is also had to preventive and therapeutic effect, and the sweet middle band of tea flavour is poor, in hardship again with pleasant fragrance and sweetness, and raw material sources are abundant, real is a kind of new resources health body-building tea.
The sweet tea of gynostemma pentaphylla, the sweet tea of gynostemma pentaphylla, comprises following ingredients: the gynostemma pentaphyllum extracting solution 20kg that mass percent is 10%, the sweet tea extract 10kg that mass percent is 10%, white granulated sugar 20kg, sorbic acid first trace, surplus grain is water.In the sweet tea of gynostemma pentaphylla of the present invention, gynostemma pentaphylla have the title of southern ginseng, is rich in gypenoside and 14 seed amino acids, several mineral materials, trace element and vitamin, has significantly anti-ageing, reducing blood lipid, prevention coronary heart disease, suppresses the effect of tumor growth.The sweet tea of wild plant is also a kind of well sweet substance, and entrance is refrigerant, aftertaste sweetness, have promote the production of body fluid to quench thirst, effect that ease constipation is reduced phlegm, the sweet tea of gynostemma pentaphylla is a kind of desirable pure natural health-care beverage.
Publication number is that the Chinese patent of CN1092619 discloses a kind of gynostemma health-care drink, primary raw material is gynostemma pentaphylla 0.1-5g, auxiliary material is date, dried longan pulp, XIANYEGUO and sweetener, water, through reinforced, intensification, suction filtration, remove slag, heat up, add sweetener, cooling, hook tune, sterilizing, pack, get product, this beverage has the medical value of preventing and curing diseases, and is again a kind of excellent tonic product that contains various trace elements and vitamin simultaneously.
Publication number is that the Chinese patent of CN102077885A discloses a kind of strand of blue tea and preparation method thereof, proposes a kind ofly can effectively utilize gynostemma pentaphylla tea of gynostemma pentaphylla mature leaf and preparation method thereof.The preparation method of gynostemma pentaphylla tea is: take gynostemma pentaphylla sheet leaf as raw material, after gynostemma pentaphylla blade is completed, kneaded, then baking is shaped, Titian obtains gynostemma pentaphylla tea.With particularly old leaf production gynostemma pentaphylla tea of gynostemma pentaphylla blade, can adopt the fresh leaf 400-750 kilogram of gynostemma pentaphylla for every mu, make dry tea 100-200 kilogram, therefore, improved the utilization rate of gynostemma pentaphylla plantation, improved per mu yield value, every mu can increase the income of 1500-3000 unit.
Publication number is that the Chinese patent of CN103027151A discloses a kind of strand blue-black tea and preparation method thereof, gynostemma pentaphyllum leaf 30～40%, black tea 60～70%, consists of.The present invention combines the effect of the nutritive value of gynostemma pentaphylla and common black tea well, has good anti-stress effect, has the adaptogen of ginseng sample; Can strengthen special and nonspecific immunity effect; Can promote learning and memory, have anti-aging effects; There are hypoglycemic, reducing blood lipid and hepatoprotective effect; Have anti-platelet aggregation, hemangiectasis, reduces blood pressure, and increases coronary flow, and resist myocardial ischemia, the effect of anoxic; Acute cerebral ischemia is had to protective effect; There are the effects such as obvious inside and outside antitumor action.
Publication number is extraction process and the drink made from gynostemma that the Chinese patent of CN1096433 discloses a kind of the effective-part of Gynostemma pentaphyllum, gynostemma pentaphylla is immersed and in weak alkaline medium, heats lixiviate or immerse lixiviate under the effect of enzyme in acid medium, then add precipitation filter aid sedimentation and filtration must contain the gynostemma pentaphyllum extracting solution of saponin, natural complex C.Its drink made from gynostemma is to add auxiliary material formulated in this extract.The present invention compared with the prior art, recovery rate is high, the time is short, removal of impurities, except tannin debitterize efficiency high.The beverage of making has pure taste, delicate fragrance, clarification, and indices all meets GB GB2759.
Compound heathy gynostemma pentaphyllum drink, compound heathy gynostemma pentaphyllum drink, compound heathy gynostemma pentaphyllum drink, is the major-minor Radix Astragali, sealwort, glutinous rehmannia, hawthorn, the bark of eucommia, the tuber of multiflower knotweed and Radix Glycyrrhizae prescription according to a certain percentage by gynostemma pentaphylla, is processed into oral liquid or electuary after extracting active ingredient wherein.During the present invention is applicable to, the elderly, young people, children and pregnant woman's long-term drinking.Body powerhouse long-term drinking preventable disease is kept fit, more healthy and stronger, and valetudinarian's long-term drinking, can be clear-headed and clear-sighted, beauty treatment intelligence development, get rid of illness and be healthy and strong, promote longevity.Raw material of the present invention is easy to get, and technique is simple, and the common apparatus of beverage processing can meet technological requirement of the present invention.
Publication number is that the Chinese patent of CN101999498A discloses a kind of gynostemma pentaphylla health-care tea and method for making, provide a kind of take gynostemma pentaphylla with rescue health protection tea and the method for making that heart dish is made as major ingredient, its technical scheme is: by batching, comprise gynostemma pentaphyllum leaf, rescue heart dish leaf, by weight gynostemma pentaphylla, account for 50-90%, rescue heart dish and account for 10-50%, preparation method has two kinds: 1, by gynostemma pentaphyllum leaf, rescue heart dish leaf and boil cream juice, add proper amount of edible sugar, anticorrisive agent, water and make beverage; 2, by gynostemma pentaphyllum leaf, rescue heart dish leaf and pulverize respectively and make pulvis or make micro mist with superfine communication technique, then stir, by the weight packing of every bag of 2-10 gram.The present invention is clearing heat and detoxicating, antibacterial anti-inflammatory; Hypotensive, reducing blood lipid, hypoglycemic; Anti arteriosclerosis, inhibition thrombus; Calm the nerves and nourish one's nature, delay senility; Anti-cancer and cancer-preventing, suppresses to kill cancer cell; Strengthen the activity of blood of human body medium size lymphocyte, the health-care effects such as the immunologic function of enhancing human body, are applicable to the auxiliary health care of hypertension, high fat of blood, hyperglycemic patients and tumor patient.
At present, adopt gynostemma pentaphylla to make single tea beverage or to be simply mixed and made into the documents and materials of combination product a lot, but its bud and leaf are micro-when making tea a bitter taste because contained ginsenoside composition makes, its water extract or alcohol extract are because making bitter taste heavier through concentrated.Therefore, electuary using Herb Gynostemmae Pentaphylli extract or gypenoside as batching and compound electuary all will add that sweetener covers its bitter taste, but normally sucrose of the raw material of sweetener, sucrose is rich in heat, be unsuitable for the use of the special populations such as diabetes patient, heart patient and adiposis patient, also easily make general population increase weight and cause fat.Also have documents and materials reports to adopt Momordica-Glycosides, wherein the sugariness of Momordica grosvenori mogroside V is equivalent to 300 times of sucrose.Momordica-Glycosides belongs to novel non-sugar sweetener, has safety, taste matter is good, sugariness is high, do not contain heat, the good characteristic such as of light color, easy to use.Countries in the world all allow Momordica-Glycosides as food additives, being particularly suitable for diabetes and the obesity patients uses, but Momordica grosvenori mogroside V price is very high, add a small amount of sweetener and can not cover gynostemma pentaphylla bitter taste, too much cause product price too high, and we by gynostemma pentaphylla, Momordica grosvenori by fermentation, the step such as lixiviate is modulated into compound health electuary, can effectively improve it and drink mouthfeel, effective efficiency composition is many, greatly strengthen the regulating power to human body, the bitter taste impact that can produce ginsenoside composition again drops to minimum.
Summary of the invention
The object of the invention is to openly a kind ofly can solve the problems such as mouthfeel, the function composition of single raw material is single, guarantee heathy gynostemma pentaphyllum electuary function composition comprehensively and the health instant powder processing method of being convenient to drink, can keep the original quality of gynostemma pentaphylla and Flavonoid substances.
Solution of the present invention is: the compound electuary of heathy gynostemma pentaphyllum is prepared and products thereof, and fresh feed is prepared from through withering, knead, complete, add the steps such as Momordica grosvenori raw material, fermentation, lixiviate, granulation.
The microorganism fungus kind that the present invention adopts, Hansenula anomala (Hansenula anomala) derives from China Committee for Culture Collection of Microorganisms's common micro-organisms center, and numbering is respectively CGMCC No.2.297.
The preparation of Hansenula anomala powder: cultivate by saccharomycete CGMCC No.2.297 cultural method, centrifugation medium obtains yeast thalline, the dry saccharomycete powder that is.
Procedure of processing in the technology of the present invention solution is as follows:
(1) fresh leaf: the fresh leaf of gynostemma pentaphylla that adopts 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf;
(2) wither: after leaf picking, carry out the processing of thin stand, room temperature spreads in withering trough, leaf-spreading thickness is 5-6cm, adopts the mode of intermittent air blast to wither, and turns over leaf midway 1-3 times, withering time 12-16 hours;
(3) knead: adopt common kneading machine, divide and carry out for 2 times, the process of kneading is 35min for the first time, middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right;
(4) complete: adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, temperature control 60-70 ℃, thickness 1.0-1.5cm, time 10-15min, during oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min;
(5) add Fructus Monordicae extract: by Momordica grosvenori fragmentation, add the water of 60-80 ℃ to carry out lixiviate 50-90min, 50 ℃ of reduced pressure concentrations obtain dry thing, dry gynostemma pentaphyllum leaf is mixed by a certain percentage with Fructus Monordicae extract, adopt decatize to process 0.5-5.5min to it, after stirring and evenly mixing, temperature is controlled to 45-60 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour, add again Hansenula anomala powder CGMCC No.2.297 and temperature is controlled to 25-30 ℃, relative air humidity is at 50%-70%, wet heap 30-120min;
(6) fermentation: the mixture after wet heap is added to a certain amount of water, first water temperature is controlled to 27-35 ℃, then water temperature is controlled to 70-80 ℃ of left and right, extraction time is controlled at 45-100 minute, stirs extraction;
(7) filter impurity elimination: (0.22 μ m) filters and once removes slag, and is evaporated to the 1/3-1/6 of original volume at 50-70 ℃ to adopt ceramic membrane;
(8) allotment: add 40.0～70.0% maltodextrin, 0.2～0.7% plant essence, 0.5～1.0% citric acid that take by mass percentage, mix;
(9) sterilizing: mixture is heated to 90 ℃～98 ℃, and is incubated 7min～13min at this temperature;
(10) granulation: mixture is inserted in comminutor, and granulation under 50 ℃～60 ℃ temperature and 45rpm～55rpm condition, obtains the particle of 0.8mm～0.90mm;
(11) dry: to obtained particle vacuum drier heat drying, 40 ℃～50 ℃ of temperature, vacuum 620mmHg～630mmHg, dry 3h～5h, obtains electuary particle, and pellet moisture is between 2.5%～3%.
In a specific embodiments, in step (2), the temperature of withering trough needs heat treatment when spring, makes temperature in withering trough reach 25-28 ℃, can adopt bulging natural wind processing summer.
In a specific embodiments, step is kneaded process described in (3) for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min; The described process of kneading for the second time, its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
In a specific embodiments, described in step (5), the temperature of decatize processing is 110-120 ℃.
In a specific embodiments, the ratio that the water yield (L) adding described in step (5) is Momordica grosvenori weight (KG) is 8-15:1.
In a specific embodiments, described in step (5), adding gynostemma pentaphylla weight (KG) and the ratio of Fructus Monordicae extract weight (KG) is 4-12:1.
In a specific embodiments, described in step (5), adding saccharomycete grain weight amount (KG) and the ratio of gynostemma pentaphylla raw material weight (KG) is 1:50-150.
In a specific embodiments, the ratio that the water yield (L) adding described in step (6) is gynostemma pentaphylla raw material weight (KG) is 3-8:1.
Technique effect
1, by wet heap processing, effectively reduce the bitter substance in compound electuary, adopt simultaneously and first cultivate activation yeast, then high-temperature process makes yeast autolysis, can strengthen widely the function of this electuary, also make this product expand the crowd's scope of drinking.
2, this method can effectively be improved it and drinks mouthfeel, greatly strengthen the regulating power to human body, take full advantage of again the adsorption capacity of gynostemma pentaphyllum leaf at manufacturing process Leaf, reduced the dissolution rate of this compound electuary, improved and brewed number of times, effectively improved the quality of electuary.
3, by wet heap technique, effectively improve fragrance and the flavour of this electuary, obviously purifying the peculiar flavour of this electuary, overcome the common shortcoming of traditional handicraft product flavour, aspect product fragrance, be also improved simultaneously, fragrant and sweet taste is stronger lasting.
The specific embodiment
Below, the present invention will be further detailed with embodiment, but it is not limited to any or the similar example of these embodiment.
Embodiment 1
When spring, adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; After leaf picking, carry out the processing of thin stand, room temperature spreads in withering trough, and leaf-spreading thickness is 6cm, makes subsequently temperature in withering trough reach 25-28 ℃, adopts the mode of intermittent air blast to wither, and turns over leaf midway 2 times, withering time 15 hours.
Adopt common kneading machine, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 70 ℃ of temperature controls, thickness 1.5cm, time 15min, during oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min.
By the fragmentation of 100KG Momordica grosvenori, add the 900L water of 80 ℃ to carry out lixiviate 60min, 50 ℃ of reduced pressure concentrations obtain dry thing, gynostemma pentaphyllum leaf dry 90KG is mixed with gained Fructus Monordicae extract 10KG, adopt temperature to be 110-120 ℃ and carry out decatize processing 3.5min, after stirring and evenly mixing, temperature is controlled to 45-60 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour, add again 1KG Hansenula anomala powder CGMCC No.2.297 and temperature is controlled to 25-30 ℃, relative air humidity is at 50%-70%, wet heap 90min.
Mixture after wet heap is added to the water of 400L, first water temperature is controlled to 30 ℃, then water temperature is controlled to 70-80 ℃ of left and right, extraction time is controlled at 40 minutes, stirs extraction.Adopt ceramic membrane filter once to remove slag, (fenestra is that 0.22 μ m) filters and once removes slag, and at 50-70 ℃, is evaporated to 80L to adopt ceramic membrane.
Add again 40.0～70.0% maltodextrin, 0.2～0.7% plant essence, 0.5～1.0% citric acid that take by mass percentage, mix.Mixture is heated to 90 ℃～98 ℃, and is incubated 7min～13min at this temperature.Mixture is inserted in comminutor, granulation under 50 ℃～60 ℃ temperature and 45rpm～55rpm condition, obtains the particle of 0.8mm～0.90mm again.To obtained particle vacuum drier heat drying, 40 ℃～50 ℃ of temperature, vacuum 620mmHg～630mmHg, dry 3h～5h, obtains electuary particle, and pellet moisture is between 2.5%～3%.
Embodiment 2
When spring, adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; After leaf picking, carry out the processing of thin stand, room temperature spreads in withering trough, and leaf-spreading thickness is 6cm, makes subsequently temperature in withering trough reach 25-28 ℃, adopts the mode of intermittent air blast to wither, and turns over leaf midway 3 times, withering time 16 hours.
Adopt common kneading machine, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 70 ℃ of temperature controls, thickness 1.5cm, time 15min, during oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min.
By the fragmentation of 100kg Momordica grosvenori, add the 1200L water of 70 ℃ to carry out lixiviate, 50 ℃ of reduced pressure concentrations obtain dry thing, again gynostemma pentaphyllum leaf dry 100kg is mixed with gained Fructus Monordicae extract 5kg, adopt temperature to be 110-120 ℃ and carry out decatize processing 2.5min, after stirring and evenly mixing, temperature is controlled to 45-60 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour, add again 0.8kg Hansenula anomala powder and temperature is controlled to 25-30 ℃, relative air humidity is at 50%-70%, wet heap 80min.
Mixture after wet heap is added to 500L water, first water temperature is controlled to 27-35 ℃, then water temperature is controlled to 70-80 ℃ of left and right, extraction time is controlled at 35 minutes, stirs extraction.Adopt ceramic membrane filter once to remove slag, (fenestra is that 0.22 μ m) filters and once removes slag, and at 50-70 ℃, is evaporated to 90L to adopt ceramic membrane.
The maltodextrin, 0.2kg plant essence, the 1.0kg citric acid that add 45kg, mix again.Mixture is heated to 90 ℃～98 ℃, and is incubated 7min～13min at this temperature.Mixture is inserted in comminutor, granulation under 50 ℃～60 ℃ temperature and 45rpm～55rpm condition, obtains the particle of 0.8mm～0.90mm again.To obtained particle vacuum drier heat drying, 40 ℃～50 ℃ of temperature, vacuum 620mmHg～630mmHg, dry 3h～5h, obtains electuary particle, and pellet moisture is between 2.5%～3%.
Embodiment 3
When summer, adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; After leaf picking, carry out the processing of thin stand, room temperature spreads in withering trough, and leaf-spreading thickness is 6cm, adopts the intermittently mode of drum natural wind to wither, and turns over leaf midway 3 times, withering time 12 hours.
Adopt common kneading machine, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 65 ℃ of temperature controls, thickness 1.0cm, time 10min, during oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min.
By the fragmentation of 200kg Momordica grosvenori, add the 2000L water of 70 ℃ to carry out lixiviate, 50 ℃ of reduced pressure concentrations obtain dry thing, again gynostemma pentaphyllum leaf dry 100kg is mixed with gained Fructus Monordicae extract 8kg, adopt temperature to be 110-120 ℃ and carry out decatize processing 3min, after stirring and evenly mixing, temperature is controlled to 45-60 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour, add again 1.2kg Hansenula anomala powder CGMCC No.2.297 and temperature is controlled to 25-30 ℃, relative air humidity is at 50%-70%, wet heap 70min.
Mixture after wet heap is added to 450L water, first water temperature is controlled to 27-35 ℃, then water temperature is controlled to 70-80 ℃ of left and right, extraction time is controlled at 35 minutes, stirs extraction.Adopt ceramic membrane filter once to remove slag, (fenestra is that 0.22 μ m) filters and once removes slag, and at 50-70 ℃, is evaporated to 85L to adopt ceramic membrane.
The maltodextrin, 0.25kg plant essence, the 1.2kg citric acid that add 42kg, mix again.Mixture is heated to 90 ℃～98 ℃, and is incubated 7min～13min at this temperature.Mixture is inserted in comminutor, granulation under 50 ℃～60 ℃ temperature and 45rpm～55rpm condition, obtains the particle of 0.8mm～0.90mm again.To obtained particle vacuum drier heat drying, 40 ℃～50 ℃ of temperature, vacuum 620mmHg～630mmHg, dry 3h～5h, obtains electuary particle, and pellet moisture is between 2.5%～3%.
Embodiment 4
When summer, adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; After leaf picking, carry out the processing of thin stand, room temperature spreads in withering trough, and leaf-spreading thickness is 5cm, adopts the intermittently mode of drum natural wind to wither, and turns over leaf midway 3 times, withering time 12 hours.
Adopt common kneading machine, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 65 ℃ of temperature controls, thickness 1.0cm, time 10min, during oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min.
By the fragmentation of 200kg Momordica grosvenori, add the 2400L water of 70 ℃ to carry out lixiviate, 50 ℃ of reduced pressure concentrations obtain dry thing, again gynostemma pentaphyllum leaf dry 200kg is mixed with gained Fructus Monordicae extract 15kg, adopt temperature to be 110-120 ℃ and carry out decatize processing 3min, after stirring and evenly mixing, temperature is controlled to 45-60 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour, add again 2.3kg Hansenula anomala powder CGMCC No.2.297 and temperature is controlled to 25-30 ℃, relative air humidity is at 50%-70%, wet heap 90min.
Mixture after wet heap is added to 800L water, first water temperature is controlled to 27-35 ℃, then water temperature is controlled to 70-80 ℃ of left and right, extraction time is controlled at 35 minutes, stirs extraction.Adopt ceramic membrane filter once to remove slag, (fenestra is that 0.22 μ m) filters and once removes slag, and at 50-70 ℃, is evaporated to 150L to adopt ceramic membrane.
The maltodextrin, 0.8kg plant essence, the 2.5kg citric acid that add 90kg, mix again.Mixture is heated to 90 ℃～98 ℃, and is incubated 7min～13min at this temperature.Mixture is inserted in comminutor, granulation under 50 ℃～60 ℃ temperature and 45rpm～55rpm condition, obtains the particle of 0.8mm～0.90mm again.To obtained particle vacuum drier heat drying, 40 ℃～50 ℃ of temperature, vacuum 620mmHg～630mmHg, dry 3h～5h, obtains electuary particle, and pellet moisture is between 2.5%～3%.
Claims (8)
1. the compound electuary of heathy gynostemma pentaphyllum is prepared and products thereof, and its concrete procedure of processing is as follows:
(1) fresh leaf: the fresh leaf of gynostemma pentaphylla that adopts 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf;
(2) wither: after leaf picking, carry out the processing of thin stand, room temperature spreads in withering trough, leaf-spreading thickness is 5-6cm, adopts the mode of intermittent air blast to wither, and turns over leaf midway 1-3 times, withering time 12-16 hours;
(3) knead: adopt common kneading machine, divide and carry out for 2 times, the process of kneading is 35min for the first time, middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right;
(4) complete: adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, temperature control 60-70 ℃, thickness 1.0-1.5cm, time 10-15min, during oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min;
(5) add Fructus Monordicae extract: by Momordica grosvenori fragmentation, add the water of 60-80 ℃ to carry out lixiviate 50-90min, 50 ℃ of reduced pressure concentrations obtain dry thing, dry gynostemma pentaphyllum leaf is mixed by a certain percentage with Fructus Monordicae extract, adopt decatize to process 0.5-5.5min to it, after stirring and evenly mixing, temperature is controlled to 45-60 ℃, relative air humidity is at 80%-85%, wet heap 8-12 hour, add again Hansenula anomala powder CGMCC No.2.297 and temperature is controlled to 25-30 ℃, relative air humidity is at 50%-70%, wet heap 30-120min;
(6) fermentation: the mixture after wet heap is added to a certain amount of water, first water temperature is controlled to 27-35 ℃, then water temperature is controlled to 70-80 ℃ of left and right, extraction time is controlled at 45-100 minute, stirs extraction;
(7) filter impurity elimination: (0.22 μ m) filters and once removes slag, and is evaporated to the 1/3-1/6 of original volume at 50-70 ℃ to adopt ceramic membrane;
(8) allotment: add 40.0～70.0% maltodextrin, 0.2～0.7% plant essence, 0.5～1.0% citric acid that take by mass percentage, mix;
(9) sterilizing: mixture is heated to 90 ℃～98 ℃, and is incubated 7min～13min at this temperature;
(10) granulation: mixture is inserted in comminutor, and granulation under 50 ℃～60 ℃ temperature and 45rpm～55rpm condition, obtains the particle of 0.8mm～0.90mm;
(11) dry: to obtained particle vacuum drier heat drying, 40 ℃～50 ℃ of temperature, vacuum 620mmHg～630mmHg, dry 3h～5h, obtains electuary particle, and pellet moisture is between 2.5%～3%.
2. according to the method for claim 1, in step (2), the temperature of withering trough needs heat treatment when spring, makes temperature in withering trough reach 25-28 ℃, can adopt bulging natural wind processing summer.
3. according to the method for claim 1, step is kneaded process described in (3) for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min; The described process of kneading for the second time, its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
4. according to the method for claim 1, the ratio that the water yield (L) adding described in step (5) is Momordica grosvenori weight (KG) is 8-15:1.
5. according to the method for claim 1, described in step (5), the temperature of decatize processing is 110-120 ℃.
6. according to the method for claim 1, described in step (5), adding gynostemma pentaphylla weight (KG) and the ratio of Fructus Monordicae extract weight (KG) is 4-12:1.
7. according to the method for claim 1, described in step (5), adding saccharomycete grain weight amount (KG) and the ratio of gynostemma pentaphylla raw material weight (KG) is 1:50-150.
8. according to the method for claim 1, the ratio that the water yield (L) adding described in step (6) is gynostemma pentaphylla raw material weight (KG) is 3-8:1.
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| CN104256644A (en) * | 2014-10-14 | 2015-01-07 | 杨应怀 | Preparation method of fiveleaf gynostemma herb nutrition powder |
| CN104824284A (en) * | 2015-05-19 | 2015-08-12 | 新宁县崀峰茶业有限公司 | Instant granulated gynostemma pentaphyllum tea and making method thereof |
| CN106070623A (en) * | 2016-07-18 | 2016-11-09 | 河南三剑客农业股份有限公司 | A kind of Herb Gynostemmae Pentaphylli fermentation milk and preparation method thereof |
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