CN103098945A - Gynostemma pentaphylla tea and manufacturing method thereof - Google Patents
Gynostemma pentaphylla tea and manufacturing method thereof Download PDFInfo
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- CN103098945A CN103098945A CN2012105278616A CN201210527861A CN103098945A CN 103098945 A CN103098945 A CN 103098945A CN 2012105278616 A CN2012105278616 A CN 2012105278616A CN 201210527861 A CN201210527861 A CN 201210527861A CN 103098945 A CN103098945 A CN 103098945A
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Abstract
The invention discloses gynostemma pentaphylla tea and a manufacturing method thereof. The gynostemma pentaphylla tea takes gynostemma pentaphylla leaves as raw materials. The manufacturing method comprises the following steps of: picking fresh leaves, deteriorating, rolling, fermenting and drying in the whole process. The gynostemma pentaphylla tea has a good anti-stress effect and has an adaptogen effect of a ginseng sample; specific and non-specific immunity functions can be enhanced; learning and memory can be promoted, and the tea has an anti-ageing effect; and the gynostemma pentaphylla tea has the functions of reducing blood sugar, reducing blood fat and protecting the liver, has the effects of resisting platelet aggregation, dilating blood vessels, reducing blood pressure, increasing coronary flow and resisting myocardial ischemia and oxygen deficit, has the function of protecting acute cerebral ischemia and has obvious in-vivo/vitro anti-tumor effects.
Description
Technical field
The present invention relates to a kind of drink, especially a kind of gynostemma pentaphylla tea drink of making take the gynostemma pentaphylla blade as raw material.
Background technology
Gynostemma pentaphylla has another name called black seven leaf courages, is Curcurbitaceae gynostemma pentaphyllum genus value thing.What it had been differentiated in the world has 13 kinds more than, in state-owned 11 kinds.Through pharmacology, toxicity and clinical proof, gynostemma pentaphylla has " adaptation source " sample function, and multiple cancer cell is had significant inhibitory action; In addition, gynostemma pentaphylla also has reducing blood lipid, hypotensive, hypoglycemic, calm, hypnosis, anti-anxiety, antiulcer, antifatigue, prolongation cell survival and improves a poor appetite, build up resistance, unobstructed stool, antiasthmatic-antitussive, the hemorrhoid that disappear, fat-reducing, the treatment chronic diseases marked by deficiency of vital energy, suppress that gall stone forms, control glucocorticoid side effect, anti-ageing and the senile white hair for the treatment of, body odour, the beautiful multiple efficacies such as skin of moistening.Except the effect with ginseng, also have the multiple effect that ginseng does not possess, and there is no reaction and any other toxic and side effect of ginseng excessive use.
Tealeaves is the drink that is rich in vitamin K, but also contains the composition such as vitamin C, has anti-platelet aggregation, promotes the dietary fiber dissolving, the effect of hypotensive, reducing blood lipid, and is very favourable to prevention and cure of cardiovascular disease.Contain the compositions such as fluorine, Tea Polyphenols in tea, drinking tea can the preventing decayed tooth permanent tooth.VitAVitE rich content in tea, and contain the trace element of multiple anticancer health care.It is natural callisthenics beverage, helps to keep skin bright and clean delicate, reduces wrinkle, can also be anti-oxidant, radiation proof, raising immunity, pre-preventing tumor.Tealeaves also has effects such as producing refreshing effect to the mind, inspire enthusiasm, strengthen immunity, elimination fatigue.Black tea has the effect of warm stomach dispelling cold.
Summary of the invention
The invention provides a kind of gynostemma pentaphylla tea, described gynostemma pentaphylla tea has anti-stress effect preferably, and the adaptogen of ginseng sample is arranged; Can strengthen special and nonspecific immunity effect; Can promote learning and memory, anti-aging effects is arranged; Hypoglycemic, reducing blood lipid and hepatoprotective effect are arranged; Anti-platelet aggregation is arranged, and hemangiectasis reduces blood pressure, and increases coronary flow, and resist myocardial ischemia, the effect of anoxic; Acute cerebral ischemia there is protective effect; The effects such as obvious inside and outside antitumor action are arranged.
The present invention is achieved by the following technical programs:
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 20～30 ℃, and withering time is 5～10h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 50～60%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 5～10 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, during the fermentation, the fermenting cellar temperature maintains 20～30 ℃, relative humidity is 80～90%, leaf-spreading thickness is at 5～10cm, the time of fermentation is at 2～5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
Preferably, the described oven dry of step (5) is divided into twice oven dry: bake out temperature is at 100～110 ℃ for the first time, and the time made leaf water content 20～30% at 10～15 minutes, spreading for cooling 30～60 minutes; Bake out temperature is at 90～100 ℃ for the second time, and the time made leaf water content 5～10% at 10～15 minutes.
The present invention has following beneficial effect:
Gynostemma pentaphylla tea endoplasm soup look of the present invention is brighter, and thick flavor is refreshing mellow, and root of Ford Metalleaf is even gorgeous bright.This gynostemma pentaphylla tea has anti-stress effect preferably, and the adaptogen of ginseng sample is arranged; Can strengthen special and nonspecific immunity effect; Can promote learning and memory, anti-aging effects is arranged; Hypoglycemic, reducing blood lipid and hepatoprotective effect are arranged; Anti-platelet aggregation is arranged, and hemangiectasis reduces blood pressure, and increases coronary flow, and resist myocardial ischemia, the effect of anoxic; Acute cerebral ischemia there is protective effect; The effects such as obvious inside and outside antitumor action are arranged.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 20 ℃, and withering time is 5h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 50%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 5 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, and during the fermentation, the fermenting cellar temperature maintains 20 ℃, relative humidity is 80%, and leaf-spreading thickness is at 5cm, and the time of fermentation is at 2h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
The described oven dry of above-mentioned steps (5) is divided into twice oven dry: bake out temperature is at 100 ℃ for the first time, and the time made leaf water content 20% at 10 minutes, spreading for cooling 300 minutes; Bake out temperature is at 90 ℃ for the second time, and the time made leaf water content 5% at 10 minutes.
Embodiment 2
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 25 ℃, and withering time is 8h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 55%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 8 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, and during the fermentation, the fermenting cellar temperature maintains 25 ℃, relative humidity is 85%, and leaf-spreading thickness is at 8cm, and the time of fermentation is at 3.5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
The described oven dry of above-mentioned steps (5) is divided into twice oven dry: bake out temperature is at 115 ℃ for the first time, and the time made leaf water content 25% at 12 minutes, spreading for cooling 45 minutes; Bake out temperature is at 95 ℃ for the second time, and the time made leaf water content 8% at 13 minutes.
Embodiment 3
A kind of gynostemma pentaphylla tea, this gynostemma pentaphylla tea are take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 30 ℃, and withering time is 10h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 60%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 10 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, and during the fermentation, the fermenting cellar temperature maintains 30 ℃, relative humidity is 90%, and leaf-spreading thickness is at 10cm, and the time of fermentation is at 5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
The described oven dry of above-mentioned steps (5) is divided into twice oven dry: bake out temperature is at 110 ℃ for the first time, and the time made leaf water content 30% at 15 minutes, spreading for cooling 60 minutes; Bake out temperature is at 100 ℃ for the second time, and the time made leaf water content 10% at 15 minutes.
Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in specification and embodiment, it can be applied to various suitable the field of the invention fully, for those skilled in the art, can easily realize other modification, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (2)
1. gynostemma pentaphylla tea, it is characterized in that: gynostemma pentaphylla tea is take the gynostemma pentaphylla blade as raw material, and the preparation method of this tea comprises the following steps:
1) leaf picking: pluck fresh gynostemma pentaphylla blade, remove impurity;
2) wither: the bright leaf of the gynostemma pentaphylla that will pluck is placed in the ventilation cell body, passes into the hot gas of 20～30 ℃, and withering time is 5～10h, until the gynostemma pentaphylla blade face tarnishes, its water content is got final product 50～60%;
3) knead: the good gynostemma pentaphylla blade that will wither is put into and is kneaded a barrel rear sky and rub and add light pressure after 5～10 minutes again; Treat the gentle complete softness of leaf suitable weight in addition again, have tea juice to overflow in bucket to be kneaded, the tea bar is tightly rolled up, then pine presses, and makes slightly Hui Song of tea bar, and absorption is overflowed tea juice in the bar table, then gets final product when not becoming drip until juice is excessive with hand-tight holding;
4) fermentation: the gynostemma pentaphyllum leaf slip rope that will knead moves into fermenting cellar and carries out fermentation process, during the fermentation, the fermenting cellar temperature maintains 20～30 ℃, relative humidity is 80～90%, leaf-spreading thickness is at 5～10cm, the time of fermentation is at 2～5h, when the tealeaves look when becoming yellowish red color, stops fermentation by yellowish green;
5) oven dry: the gynostemma pentaphyllum leaf slip rope that ferments is sent in dryer immediately dried, get product.
2. the preparation method of gynostemma pentaphylla tea according to claim 1, it is characterized in that: the described oven dry of step (5) is divided into twice oven dry: bake out temperature is at 100～110 ℃ for the first time, time made leaf water content 20～30% at 10～15 minutes, spreading for cooling 30～60 minutes; Bake out temperature is at 90～100 ℃ for the second time, and the time made leaf water content 5～10% at 10～15 minutes.
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719492A (en) * | 2013-12-31 | 2014-04-16 | 青岛恒波仪器有限公司 | Gynostemma pentaphylla liver protecting and nourishing health-care tea and preparation method thereof |
| CN103734417A (en) * | 2013-12-24 | 2014-04-23 | 范小虎 | Preparation technology of fiveleaf gynostemma herb tea |
| CN103750492A (en) * | 2014-01-22 | 2014-04-30 | 吉首大学 | Health-care gynostemma pentaphyllum composite granule and preparation method thereof |
| CN103783221A (en) * | 2014-01-22 | 2014-05-14 | 蒋立文 | Preparation process and product of gynostemma pentaphylla health tea |
| CN104222443A (en) * | 2014-10-14 | 2014-12-24 | 杨应怀 | Preparation method for gynostemma pentaphylla tea |
| CN104824284A (en) * | 2015-05-19 | 2015-08-12 | 新宁县崀峰茶业有限公司 | Instant granulated gynostemma pentaphyllum tea and making method thereof |
| CN104886293A (en) * | 2014-11-26 | 2015-09-09 | 石台县山园食品有限公司 | Fiveleaf gynostemma herb tea |
| CN105454578A (en) * | 2015-12-11 | 2016-04-06 | 孟广千 | Tea having blood glucose reducing function |
| CN105767386A (en) * | 2016-04-27 | 2016-07-20 | 湖北省农业科学院农业经济技术研究所 | Sweet gynostemma pentaphylla tea and processing method thereof |
| CN106070623A (en) * | 2016-07-18 | 2016-11-09 | 河南三剑客农业股份有限公司 | A kind of Herb Gynostemmae Pentaphylli fermentation milk and preparation method thereof |
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
| CN107594011A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its processing method |
| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107594010A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of Chinese medicinal healthcare tea and its production method |
| CN107594013A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion black tea and its production method |
| CN107736460A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Lonicera flower tea and its processing method |
| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
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Cited By (21)
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| CN103734417A (en) * | 2013-12-24 | 2014-04-23 | 范小虎 | Preparation technology of fiveleaf gynostemma herb tea |
| CN103734417B (en) * | 2013-12-24 | 2015-09-09 | 靳职雄 | A kind of manufacture craft of gynostemma pentaphylla tea |
| CN103719492A (en) * | 2013-12-31 | 2014-04-16 | 青岛恒波仪器有限公司 | Gynostemma pentaphylla liver protecting and nourishing health-care tea and preparation method thereof |
| CN103750492A (en) * | 2014-01-22 | 2014-04-30 | 吉首大学 | Health-care gynostemma pentaphyllum composite granule and preparation method thereof |
| CN103783221A (en) * | 2014-01-22 | 2014-05-14 | 蒋立文 | Preparation process and product of gynostemma pentaphylla health tea |
| CN104222443A (en) * | 2014-10-14 | 2014-12-24 | 杨应怀 | Preparation method for gynostemma pentaphylla tea |
| CN104886293A (en) * | 2014-11-26 | 2015-09-09 | 石台县山园食品有限公司 | Fiveleaf gynostemma herb tea |
| CN104824284A (en) * | 2015-05-19 | 2015-08-12 | 新宁县崀峰茶业有限公司 | Instant granulated gynostemma pentaphyllum tea and making method thereof |
| CN105454578A (en) * | 2015-12-11 | 2016-04-06 | 孟广千 | Tea having blood glucose reducing function |
| CN105767386A (en) * | 2016-04-27 | 2016-07-20 | 湖北省农业科学院农业经济技术研究所 | Sweet gynostemma pentaphylla tea and processing method thereof |
| CN106070623A (en) * | 2016-07-18 | 2016-11-09 | 河南三剑客农业股份有限公司 | A kind of Herb Gynostemmae Pentaphylli fermentation milk and preparation method thereof |
| CN106070623B (en) * | 2016-07-18 | 2019-09-24 | 河南三剑客农业股份有限公司 | A kind of gynostemma pentaphylla acidified milk and preparation method thereof |
| CN107549394A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu health protection teas and its processing method |
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| CN107581312A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of Pu Lu flower health teas and its production method |
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| CN107594007A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion reed root health tea and its production method |
| CN107594010A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of Chinese medicinal healthcare tea and its production method |
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| CN107736458A (en) * | 2017-09-27 | 2018-02-27 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Chinese herbaceous peony tea and its production method |
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Application publication date: 20130515 |
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