CN103642618A - Strawberry ice wine and preparation method thereof - Google Patents

Strawberry ice wine and preparation method thereof Download PDF

Info

Publication number
CN103642618A
CN103642618A CN201310552758.1A CN201310552758A CN103642618A CN 103642618 A CN103642618 A CN 103642618A CN 201310552758 A CN201310552758 A CN 201310552758A CN 103642618 A CN103642618 A CN 103642618A
Authority
CN
China
Prior art keywords
parts
wine
strawberry
ice
olive
Prior art date
Application number
CN201310552758.1A
Other languages
Chinese (zh)
Inventor
高晶晶
Original Assignee
高晶晶
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 高晶晶 filed Critical 高晶晶
Priority to CN201310552758.1A priority Critical patent/CN103642618A/en
Publication of CN103642618A publication Critical patent/CN103642618A/en

Links

Abstract

The invention discloses strawberry ice wine, which is prepared by the following raw materials by weight: 250-300 parts of grape, 60-80 parts of strawberry, 15-20 parts of jade beauty, 8-12 parts of oriental cherry, 30-40 parts of walnut kernel, 8-14 parts of olive, 2-3 parts of viola diffusa ging, 1-2 parts of oldenlandia diffusa, 1-2 parts of ligusticum wallichii, 2-3 parts of albizia bark, 1-2 parts of lindera aggregata leaf, 1-2 parts of wheatgrass, 2-4 parts of wolfberry, 1-3 parts of mango seed, 2-3 parts of sweet potato leaf, 80-100 parts of white sugar, and proper amounts of white vinegar and active dry yeast. Strawberry, jade beauty, oriental cherry, walnut kernel and olive are introduced into wine, enriches the composition of the wine, and makes wine have thick fragrance; nutrition and health value is higher; low temperature fermentation makes the wine has advantages of ice-cold, tasty, balanced acidity, sweetness and mellowness; and the wine has better mouthfeel for drinking after iced at 4-8 DEG C, and aftertaste is long.

Description

A kind of strawberry ice red wine and preparation method thereof
?
Technical field
The present invention relates to a kind of red wine, relate in particular to a kind of strawberry ice red wine and preparation method thereof.
Background technology
Red wine is fragrant and sweet pure and sweet, drink mouthfeel after iced better, but existing red wine component is single, and nutritive value is not high; The invention provides a kind of strawberry ice red wine, its nutrition is abundanter, has peculiar flavour.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of strawberry ice red wine and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A strawberry ice red wine is to be made by the raw material of following weight parts:
Grape 250-300, strawberry 60-80, Flos Papaveris rhoeadis 15-20, oriental cherry 8-12, walnut kernel 30-40, olive 8-14, Matteuccia struthiopteri 2-3, Spreading Hedyotis Herb 1-2, Ligusticum wallichii 1-2, Silktree Albizzia Bark 2-3, Leaf of Combined Spicebush 1-2, wheatgrass 1-2, wolfberry fruit 2-4, Semen Mangiferae indicae 1-3, Folium Ipomoea 2-3, white sugar 80-100, light-coloured vinegar and active dry yeast are appropriate.
A strawberry ice red wine preparation method, comprises the following steps:
(1) by the warm water soaking 2-3 hour that contains 3-5% light-coloured vinegar for grape, strawberry, to take out after cleaning with clear water and remove the base of a fruit, crushing and beating, then mix with white sugar, is heated with stirring to saccharification, obtains pulp after cooling;
(2) Flos Papaveris rhoeadis, oriental cherry are soaked to 1-2 hour with light salt brine, then clean with clear water, use steam blanching 30-40 second, then lyophilize rapidly, lyophilized powder obtained;
(3) olive is cut open to stoning afterwash, walnut kernel impurity elimination is cleaned, and is mixed into pot, and slow fire stir-fries to dry, and cooling rear pulverizing, obtains walnut powder;
(4) by Chinese medicine material co-grindings such as Matteuccia struthiopteri, Spreading Hedyotis Herb, Ligusticum wallichiis, add 7-8 times of clear water to decoct 50-60 minute, to filter, filtrate is frozen into small ice shape, obtains Chinese medicine ice cube;
(5) above-mentioned pulp, lyophilized powder, walnut powder, Chinese medicine ice cube are all sent in wine brewing tank, the active dry yeast of inoculation 1-2%, sealing after stirring, at 10-15 ℃, low temperature fermentation finishes fermentation when residual sugar is down to 2-3g/L, centrifugation, obtain wine liquid, after standing 3-5 days, filter, obtain ice red wine.
Compared with prior art, advantage of the present invention is:
The present invention introduces strawberry, Flos Papaveris rhoeadis, oriental cherry, walnut kernel, olive in red wine; not only enrich it and formed structure; more make red wine aromatic flavour; healthy nutritive value is higher; low temperature fermentation makes ice-cold tasty and refreshing, the acidity balance, fragrant and sweet pure and sweet of red wine; after iced at 4-8 ℃, drink mouthfeel better, lingering fragrance is lasting.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A strawberry ice red wine is to be made by the raw material of following weight (jin):
Grape 300, strawberry 80, Flos Papaveris rhoeadis 20, oriental cherry 12, walnut kernel 40, olive 14, Matteuccia struthiopteri 3, Spreading Hedyotis Herb 2, Ligusticum wallichii 2, Silktree Albizzia Bark 3, Leaf of Combined Spicebush 2, wheatgrass 2, wolfberry fruit 4, Semen Mangiferae indicae 3, Folium Ipomoea 3, white sugar 100, light-coloured vinegar and active dry yeast are appropriate.
A strawberry ice red wine preparation method, comprises the following steps:
(1) by the warm water soaking that contains 4% light-coloured vinegar 2 hours for grape, strawberry, to take out after cleaning with clear water and remove the base of a fruit, crushing and beating, then mix with white sugar, is heated with stirring to saccharification, obtains pulp after cooling;
(2) Flos Papaveris rhoeadis, oriental cherry are soaked 1 hour with light salt brine, then clean with clear water, with steam blanching 30 seconds, then lyophilize rapidly, obtain lyophilized powder;
(3) olive is cut open to stoning afterwash, walnut kernel impurity elimination is cleaned, and is mixed into pot, and slow fire stir-fries to dry, and cooling rear pulverizing, obtains walnut powder;
(4) by Chinese medicine material co-grindings such as Matteuccia struthiopteri, Spreading Hedyotis Herb, Ligusticum wallichiis, add 8 times of clear water to decoct 60 minutes, to filter, filtrate is frozen into small ice shape, obtains Chinese medicine ice cube;
(5) above-mentioned pulp, lyophilized powder, walnut powder, Chinese medicine ice cube are all sent in wine brewing tank to the active dry yeast of inoculation 1%, sealing after stirring, at 15 ℃, low temperature fermentation finishes fermentation when residual sugar is down to 3g/L, and centrifugation, obtains wine liquid, within standing 5 days, filter afterwards, obtain ice red wine.

Claims (2)

1. a strawberry ice red wine, it is characterized in that being made by the raw material of following weight parts:
Grape 250-300, strawberry 60-80, Flos Papaveris rhoeadis 15-20, oriental cherry 8-12, walnut kernel 30-40, olive 8-14, Matteuccia struthiopteri 2-3, Spreading Hedyotis Herb 1-2, Ligusticum wallichii 1-2, Silktree Albizzia Bark 2-3, Leaf of Combined Spicebush 1-2, wheatgrass 1-2, wolfberry fruit 2-4, Semen Mangiferae indicae 1-3, Folium Ipomoea 2-3, white sugar 80-100, light-coloured vinegar and active dry yeast are appropriate.
2. a strawberry ice red wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) by the warm water soaking 2-3 hour that contains 3-5% light-coloured vinegar for grape, strawberry, to take out after cleaning with clear water and remove the base of a fruit, crushing and beating, then mix with white sugar, is heated with stirring to saccharification, obtains pulp after cooling;
(2) Flos Papaveris rhoeadis, oriental cherry are soaked to 1-2 hour with light salt brine, then clean with clear water, use steam blanching 30-40 second, then lyophilize rapidly, lyophilized powder obtained;
(3) olive is cut open to stoning afterwash, walnut kernel impurity elimination is cleaned, and is mixed into pot, and slow fire stir-fries to dry, and cooling rear pulverizing, obtains walnut powder;
(4) by Chinese medicine material co-grindings such as Matteuccia struthiopteri, Spreading Hedyotis Herb, Ligusticum wallichiis, add 7-8 times of clear water to decoct 50-60 minute, to filter, filtrate is frozen into small ice shape, obtains Chinese medicine ice cube;
(5) above-mentioned pulp, lyophilized powder, walnut powder, Chinese medicine ice cube are all sent in wine brewing tank, the active dry yeast of inoculation 1-2%, sealing after stirring, at 10-15 ℃, low temperature fermentation finishes fermentation when residual sugar is down to 2-3g/L, centrifugation, obtain wine liquid, after standing 3-5 days, filter, obtain ice red wine.
CN201310552758.1A 2013-11-11 2013-11-11 Strawberry ice wine and preparation method thereof CN103642618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310552758.1A CN103642618A (en) 2013-11-11 2013-11-11 Strawberry ice wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310552758.1A CN103642618A (en) 2013-11-11 2013-11-11 Strawberry ice wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103642618A true CN103642618A (en) 2014-03-19

Family

ID=50247906

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310552758.1A CN103642618A (en) 2013-11-11 2013-11-11 Strawberry ice wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103642618A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104531416A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Anti-aging and health preserving wine and preparation method thereof
CN104531421A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Wolfberry wine and preparation method thereof
CN104531418A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Qi-replenishing blood-nourishing wine and preparation method thereof
CN107164163A (en) * 2017-07-05 2017-09-15 界首市鲜天下家庭农场 A kind of nutrition and health care rose strawberry wine

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1341704A (en) * 2001-08-31 2002-03-27 烟台张裕集团有限公司 Brisk wine and its making method
CN1453351A (en) * 2003-05-22 2003-11-05 张同根 Strawberry-ginkgo wine and its prepn
CN101705169A (en) * 2009-11-16 2010-05-12 天津市亚天商贸有限公司 Method for preparing dry hawthorn fruit claret
CN102286334A (en) * 2011-08-19 2011-12-21 江苏农林职业技术学院 Strawberry and radix puerariae wine and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1341704A (en) * 2001-08-31 2002-03-27 烟台张裕集团有限公司 Brisk wine and its making method
CN1453351A (en) * 2003-05-22 2003-11-05 张同根 Strawberry-ginkgo wine and its prepn
CN101705169A (en) * 2009-11-16 2010-05-12 天津市亚天商贸有限公司 Method for preparing dry hawthorn fruit claret
CN102286334A (en) * 2011-08-19 2011-12-21 江苏农林职业技术学院 Strawberry and radix puerariae wine and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104531416A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Anti-aging and health preserving wine and preparation method thereof
CN104531421A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Wolfberry wine and preparation method thereof
CN104531418A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Qi-replenishing blood-nourishing wine and preparation method thereof
CN107164163A (en) * 2017-07-05 2017-09-15 界首市鲜天下家庭农场 A kind of nutrition and health care rose strawberry wine

Similar Documents

Publication Publication Date Title
CN104054868B (en) Method for preparing red tea with hawthorn taste
CN103992916B (en) A kind of heart of a lotus seed benevolence blueberry mixed health dark green tea wine and working method thereof
CN103392852B (en) A kind of snow pear tea that throat reduces phlegm and preparation method thereof that protects
CN105176742A (en) Tea wine
CN103497880B (en) A kind of many fruity liqueur beverage and preparation method thereof
CN103232924B (en) Red composite persimmon fruit wine and preparation method thereof
CN104031799A (en) Preparation method of lychee wine
CN103891896B (en) A kind of tribute chrysanthemum Chinese wolfberry tea
CN103627586B (en) Health-care glutinous rice wine and preparation method thereof
KR100997459B1 (en) Jenqua made of Jujube and its production method
CN104138010B (en) Tea vinegar beverage and preparation method thereof iced by a kind of mung bean
CN102599592B (en) Roselle beverage
CN101374424A (en) Food or drink and method of producing the same
CN104138006B (en) A kind of fragrant taro ices tea vinegar beverage and preparation method thereof
CN103652170A (en) Eyesight-improving buckwheat and coconut tea and preparation method thereof
CN104172095B (en) A kind of polygonum cuspidatum sauce
CN105462803A (en) Preparing method for rosemary tea vinegar
CN103666911A (en) Myrtle wine
CN103627603A (en) Method for making siraitia grosvenorii and persimmon wine
CN104109617B (en) One is clear liver and improved vision yellow rice wine and preparation method thereof
FR2943354A1 (en) Preparing alcoholic composition made of tea comprises alcoholic fermentation of tea infusion with sugar and fermentation microorganisms, adding dry plant material in the infusion, before, during and/or after fermentation, and recovering
CN103609800A (en) Flower tea and preparation method thereof
CN104286318A (en) Wheat germ acetic acid milk tea and preparation method thereof
CN103224860B (en) Tea rice wine containing naseberries and preparation method thereof
CN103250823B (en) Mashed tea for nourishing of life in winter and preparation method of mashed tea

Legal Events

Date Code Title Description
PB01 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140319

RJ01 Rejection of invention patent application after publication