CN102894083A - Fruit milk tea - Google Patents

Abstract

The invention discloses fruit milk tea, which is characterized in that the fruit milk tea comprises the following raw materials in percent by weight: 30-40 percent of yoghurt, 5-10 percent of tea leaves, 15-35 percent of fruit juice, 2-5 percent of honey, 4-6 percent of peanut, 1-3 percent of sour agent and balance of water. The fruit milk tea has the advantages that the yoghurt contains rich minerals and the content of calcium is higher; and by adding the fruit juice, vitamins needed by human bodies can be supplemented, the digestion is facilitated and the taste is good.

Description

A kind of fruit milk tea

Technical field

The present invention relates to a kind of milk tea, relate in particular to a kind of fruit milk tea.

Background technology

Tealeaves itself is exactly a kind of Chinese medicine of medicine-food two-purpose, and being of high nutritive value of tea eaten sour milk and can not occured more than abdominal distension, the gas or the diarrhoea phenomenon, contains abundant mineral matter in the yoghurt, and be calcareous higher, but do not add fruit in the milk tea, and vitamin content is few.Therefore, need to provide a kind of new technical scheme to solve the problems referred to above.

Summary of the invention

The purpose of this invention is to provide a kind of nutritious fruit milk tea.

The technical solution used in the present invention is:

A kind of fruit milk tea, this milk tea comprises the raw material of following weight percentage:

Yoghurt 30-40%;

Tealeaves 5-10%;

Fruit syrup 15-35%;

Honey 2-5%;

Peanut 4-6%;

Acid 1-3%;

Water complements to 100%.

Described acid is potassium sorbate.

Described fruit syrup is cider or bananas juice.

Described tealeaves is chrysanthemum tea.

Beneficial effect of the present invention: contain abundant mineral matter in the yoghurt, calcareous higher, add fruit, replenish the vitamin of needed by human body, help digest, mouthfeel is good.

The specific embodiment

Embodiment 1

A kind of fruit milk tea, this milk tea comprises the raw material of following weight percentage:

Yoghurt 30%;

Chrysanthemum tea 5%;

Cider 15%;

Honey 2%;

Peanut 4%;

Potassium sorbate 1%;

Water 43%.

Embodiment 2

A kind of fruit milk tea, this milk tea comprises the raw material of following weight percentage:

Yoghurt 35%;

Chrysanthemum tea 8%;

Bananas juice 22%;

Honey 3%;

Peanut 5%;

Potassium sorbate 2%;

Water 25%.

Embodiment 3

A kind of fruit milk tea, this milk tea comprises the raw material of following weight percentage:

Yoghurt 40%;

Chrysanthemum tea 10%;

Cider 20%;

Honey 5%;

Peanut 6%;

Potassium sorbate 3%;

Water 16%.

Contain abundant mineral matter in the yoghurt, calcareous higher, add fruit, replenish the vitamin of needed by human body, help digest, mouthfeel is good.

Claims (4)

1. fruit milk tea, it is characterized in that: this milk tea comprises the raw material of following weight percentage:

Yoghurt 30-40%;

Tealeaves 5-10%;

Fruit syrup 15-35%;

Honey 2-5%;

Peanut 4-6%;

Acid 1-3%;

Water complements to 100%.

2. a kind of fruit milk tea according to claim 1, it is characterized in that: described acid is potassium sorbate.

3. a kind of fruit milk tea according to claim 1, it is characterized in that: described fruit syrup is cider or bananas juice.

4. a kind of fruit milk tea according to claim 1, it is characterized in that: described tealeaves is chrysanthemum tea.