CN103549010A - Serial freeze-drying fruit milk - Google Patents
Serial freeze-drying fruit milk Download PDFInfo
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- CN103549010A CN103549010A CN201310537847.9A CN201310537847A CN103549010A CN 103549010 A CN103549010 A CN 103549010A CN 201310537847 A CN201310537847 A CN 201310537847A CN 103549010 A CN103549010 A CN 103549010A
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Abstract
The invention discloses serial freeze-drying fruit milk. The serial freeze-drying fruit milk is prepared by mixing the following raw materials in parts by weight: 10-30 parts of freeze-drying fruit powder, 15-25 parts of white granulated sugar, 25-40 parts of vegetable fat powder, 4-10 parts of whole milk powder, 15-20 parts of maltodextrin, 0.1-0.5 part of carrageenan, 0.5-1.5 parts of superfine silica powder and 0.5-2 parts of ethyl maltol. Various freeze-drying fruit milks are produced in a processing manner and are rich in fruit tissue components, reasonable in nutrition, smooth in taste and strong in fruit flavor; the fruit milks with multiple different fruit flavors are provided for people, and the nutrition can be supplemented while the fruits are drunk by people.
Description
Technical field
The present invention relates to food technology field, specifically serial freeze-dried fruit fruit milk.
Background technology
Freeze drying technology is that the dry material of need is freezed to it below eutectic point at low temperatures in advance, make the moisture in material become solid-state ice, then under suitable vacuum environment, under suitable vacuum, heat up gradually, make ice directly distillation remove for steam, the condenser (water vessel) of recycling in vacuum system be water vapour condensation, makes low-temperature material freeze-drying and reach drying purpose, thereby obtain dry goods.
Freeze-dried fruit is to utilize freeze drying technology and the dried fruit goods that obtain, the nutritional labeling of the color that its maximum feature is exactly retained product, shape and ecosystem food, also being referred to as space food, is natural, green, safe now instant natrient food.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of serial freeze-dried fruit fruit milk, makes that product is rich in fruit tissue's composition, nutrition is reasonable, mouthfeel is smooth, fruity is aromatic.
The present invention solves the problems of the technologies described above with following technical scheme:
The present invention's series freeze-dried fruit fruit milk, it is become by following mixed raw material by weight ratio: 10～30 parts, freeze-dried fruit powder, 15～25 parts of white granulated sugars, 25～40 parts of vegetable fat powders, 4～10 parts of whole milk powders, 15～20 parts of maltodextrins, 0.1～0.5 part of carragheen, 0.5～1.5 part of superfine silica gel powder, 0.5～2 part of ethyl maltol.
Described freeze-dried fruit powder is chosen a kind of in following raw material or two or more freeze-dried fruit, is ground into freeze-dried fruit powder: freeze-drying grape, freeze-drying tomato, freeze-drying Kiwi berry, freeze-drying dragon fruit, freeze-drying pawpaw, freeze-dried strawberry, freeze-drying "Hami" melon, freeze-dry mango, freeze-drying lichee, freeze-dried longans, freeze-drying rambutan, freeze-drying mangosteen, freeze-drying durian, freeze-dried pineapple honey, freeze-drying red bayberry, freeze-drying peach, freeze-drying apple, freeze-dried pineapple, Bananas, freeze-drying corn.
The present invention's series freeze-dried fruit fruit milk, its product is rich in fruit tissue's composition, nutrition is reasonable, mouthfeel is smooth, fruity is aromatic, and for people provide various different fruit-like flavour fruit milk, the fruit that can drink water, can supplement the nutrients again.
The specific embodiment
The present invention's series freeze-dried fruit fruit milk, it is become by following mixed raw material by weight ratio: 10～30 parts, freeze-dried fruit powder, 15～25 parts of white granulated sugars, 25～40 parts of vegetable fat powders, 4～10 parts of whole milk powders, 15～20 parts of maltodextrins, 0.1～0.5 part of carragheen, 0.5～1.5 part of superfine silica gel powder, 0.5～2 part of ethyl maltol.
The preparation method of the present invention's series freeze-dried fruit fruit milk:
1. get freeze-dried fruit and be ground into 60～200 order fine powders.
2. in filling a prescription, other mixing of materials is even, is ground into the fine powder of 20～60 mesh sieves.
3. the fine powder of the first step is mixed with the fine powder of second step, be distributed into bag, sealing.
Below specific embodiments of the invention:
Embodiment 1
Formulation weight ratio: freeze-dry mango powder 16kg, white granulated sugar 24.9kg, vegetable fat powder 35kg, whole milk powder 4kg, maltodextrin 17kg, ethyl maltol 2kg, superfine silica gel powder 1kg, carragheen 0.1kg
Preparation method: get freeze-dry mango and be ground into 100 order fine powders; In filling a prescription, other mixing of materials is even, pulverizes 20 mesh sieves; Again above-mentioned two kinds of fine powders are mixed, be distributed into bag, sealing.
Embodiment 2
Formulation weight ratio: Bananas powder 7kg, freeze-drying corn flour 15kg, white granulated sugar 20kg, vegetable fat powder 30kg, whole milk powder 10kg, maltodextrin 15.3kg, ethyl maltol 1.5kg, superfine silica gel powder 1kg, carragheen 0.2kg.
Preparation method: get Bananas and freeze-drying corn and be ground into respectively 160 order fine powders; In filling a prescription, other mixing of materials is even, pulverizes 40 mesh sieves; Again above-mentioned three kinds of fine powders are mixed, be distributed into bag, sealing.
Embodiment 3
Formulation weight ratio: freeze-drying papaya powder 25kg, white granulated sugar 18kg, vegetable fat powder 28kg, whole milk powder 8kg, maltodextrin 19.7kg, ethyl maltol 0.5kg, superfine silica gel powder 0.7kg, carragheen 0.1kg.
Preparation method: get freeze-drying papaya powder and be broken into 200 order fine powders; In filling a prescription, other mixing of materials is even, pulverizes 60 mesh sieves; Again above-mentioned two kinds of powder are mixed, be distributed into bag, sealing.
Embodiment 4
Formulation weight ratio: freeze-dried strawberry powder 20kg, white granulated sugar 15.5kg, vegetable fat powder 33kg, whole milk powder 10kg, maltodextrin 20kg, ethyl maltol 0.5kg, superfine silica gel powder 0.8kg, carragheen 0.2kg.
Preparation method: get freeze-dried strawberry and be ground into 120 order fine powders; In filling a prescription, other mixing of materials is even, pulverizes 40 mesh sieves; Again above-mentioned two kinds of fine powders are mixed, be distributed into bag, sealing.
Embodiment 5
Formulation weight ratio: freeze-dried pineapple powder 10kg, freeze-drying "Hami" melon powder 12kg, white granulated sugar 20kg, vegetable fat powder 30kg, whole milk powder 10kg, maltodextrin 15.3kg, ethyl maltol 1.5kg, superfine silica gel powder 1.0kg, carragheen 0.2kg.
Preparation method: get freeze-dried pineapple, freeze-drying "Hami" melon is ground into respectively 160 order fine powders; In filling a prescription, other mixing of materials is even, pulverizes 40 mesh sieves; Again above-mentioned three kinds of fine powders are mixed, be distributed into bag, sealing.
Embodiment 6
Formulation weight ratio: freeze-drying dragon fruit powder 5kg, freeze-drying papaya powder 10kg, freeze-drying Kiwi berry powder 10kg, white granulated sugar 18kg, vegetable fat powder 28kg, whole milk powder 8kg, maltodextrin 19.7kg, ethyl maltol 0.5kg, superfine silica gel powder 0.7kg, carragheen 0.5kg.
Preparation method: get freeze-drying dragon fruit, freeze-drying pawpaw, freeze-drying Kiwi berry and be ground into 160 order fine powders; In filling a prescription, other mixing of materials is even, pulverizes 60 mesh sieves; Again above-mentioned two kinds of fine powders are mixed, be distributed into bag, sealing.
Claims (2)
1. serial freeze-dried fruit fruit milk, it is characterized in that, it is become by following mixed raw material by weight ratio: 10～30 parts, freeze-dried fruit powder, 15～25 parts of white granulated sugars, 25～40 parts of vegetable fat powders, 4～10 parts of whole milk powders, 15～20 parts of maltodextrins, 0.1～0.5 part of carragheen, 0.5～1.5 part of superfine silica gel powder, 0.5～2 part of ethyl maltol.
2. serial freeze-dried fruit fruit milk according to claim 1, it is characterized in that, described freeze-dried fruit powder is chosen a kind of in following raw material or two or more freeze-dried fruit, is ground into freeze-dried fruit powder: freeze-drying grape, freeze-drying tomato, freeze-drying Kiwi berry, freeze-drying dragon fruit, freeze-drying pawpaw, freeze-dried strawberry, freeze-drying "Hami" melon, freeze-dry mango, freeze-drying lichee, freeze-dried longans, freeze-drying rambutan, freeze-drying mangosteen, freeze-drying durian, freeze-dried pineapple honey, freeze-drying red bayberry, freeze-drying peach, freeze-drying apple, freeze-dried pineapple, Bananas, freeze-drying corn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310537847.9A CN103549010A (en) | 2013-11-04 | 2013-11-04 | Serial freeze-drying fruit milk |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310537847.9A CN103549010A (en) | 2013-11-04 | 2013-11-04 | Serial freeze-drying fruit milk |
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| CN103549010A true CN103549010A (en) | 2014-02-05 |
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| CN201310537847.9A Pending CN103549010A (en) | 2013-11-04 | 2013-11-04 | Serial freeze-drying fruit milk |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598340A (en) * | 2013-11-17 | 2014-02-26 | 陶峰 | Waxberry milk and preparation method thereof |
| CN104905377A (en) * | 2015-06-09 | 2015-09-16 | 宁夏莘禾聚鑫钙果科技发展有限公司 | Manufacturing method of Chinese dwarf cherry fruit powder tea |
| CN105580902A (en) * | 2015-12-18 | 2016-05-18 | 湖南尔康制药股份有限公司 | Freeze-dried flavored milk capsule and preparation process thereof |
| CN111418824A (en) * | 2020-05-21 | 2020-07-17 | 黑龙江省科学院大庆分院 | Black jerusalem artichoke composite mixing powder with intestine moistening and bowel relaxing functions and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598340A (en) * | 2013-11-17 | 2014-02-26 | 陶峰 | Waxberry milk and preparation method thereof |
| CN104905377A (en) * | 2015-06-09 | 2015-09-16 | 宁夏莘禾聚鑫钙果科技发展有限公司 | Manufacturing method of Chinese dwarf cherry fruit powder tea |
| CN105580902A (en) * | 2015-12-18 | 2016-05-18 | 湖南尔康制药股份有限公司 | Freeze-dried flavored milk capsule and preparation process thereof |
| CN111418824A (en) * | 2020-05-21 | 2020-07-17 | 黑龙江省科学院大庆分院 | Black jerusalem artichoke composite mixing powder with intestine moistening and bowel relaxing functions and preparation method thereof |
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Application publication date: 20140205 |