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CN102018253A - Nutritional fruit and vegetable juice - Google Patents

Nutritional fruit and vegetable juice Download PDF

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Publication number
CN102018253A
CN102018253A CN 201010565127 CN201010565127A CN102018253A CN 102018253 A CN102018253 A CN 102018253A CN 201010565127 CN201010565127 CN 201010565127 CN 201010565127 A CN201010565127 A CN 201010565127A CN 102018253 A CN102018253 A CN 102018253A
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CN
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Prior art keywords
juice
parts
fruit
vegetable
nutritional
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CN 201010565127
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Chinese (zh)
Inventor
车成浩
车成龙
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大连渴望科技发展有限公司
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Abstract

The invention relates to the field of food processing, in particular to nutritional fruit and vegetable juice. The nutritional fruit and vegetable juice is prepared by mixing the following components in part by weight: 5 to 10 parts of natural carrot juice, 5 to 10 parts of tomato juice, 5 to 10 parts of strawberry juice, 5 to 10 parts of cherry juice, 2 to 5 parts of grenadine juice, 2 to 5 parts of red jujube juice and the balance of purified water. The fruit and vegetable juice is not added with any preservative, and organic fruits and vegetables are used as raw materials, so the fruit and vegetable juice has a reasonable formula, abundant nutrition and good mouthfeel.

Description

一种营养果蔬汁 A nutritious fruit and vegetable juices

技术领域 FIELD

[0001] 本发明涉及食品加工领域,具体的讲是涉及一种营养果蔬汁。 [0001] The present invention relates to the field of food processing, in particular, it relates to a nutritional juice. 背景技术 Background technique

[0002] 果汁是目前最受人们欢迎的饮品之一,目前市面上具有多种类型的果汁、果蔬饮料,但是为了保证果蔬汁可以长期存放,在这些果蔬汁产品中往往要加入一定的防腐剂。 [0002] juice drinks is currently one of the most popular people, currently on the market have fruit juice, many types of fruit and vegetable drinks, but in order to ensure the long-term storage of fruit and vegetable juice, fruit and vegetable juices in these products tend to be adding some preservatives . 在这里,我们提供一种没添加任何防腐剂,且使用有机果蔬为原料的果蔬营养汁。 Here, we provide a not add any preservatives, organic fruits and vegetables and fruit and vegetable juice nutritional raw materials.

发明内容 SUMMARY

[0003] 鉴于已有技术存在的缺陷,本发明的目的是提供一种营养果蔬汁,该果蔬汁没添加任何防腐剂,且使用有机果蔬为原料的果蔬营养汁,配方合理,营养丰富,口感上佳。 [0003] In view of the deficiencies of the prior art exists, object of the present invention to provide a nutritional juice, the juice did not add any preservatives, organic and vegetable juice as a raw material of vegetable nutrition, a reasonable formula, nutritious, taste a good.

[0004] 本发明解决其技术问题所采用的技术方案是:一种营养果蔬汁,该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为:胡萝卜汁:5-10;西红柿汁5-10;草莓汁5-10;樱桃汁5-10 ;石榴汁:2-5 ;红枣汁2-5 ;其余成分为纯净水。 [0004] aspect of the present invention to solve the technical problem is that: a nutritional juice, the juice from natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, purified water blend , the components and their contents (weight fraction) of: carrot juice: 5-10; 5-10 tomato juice; strawberry 5-10; 5-10 cherry juice; pomegranate juice: 2-5; date juice 2 -5; the balance being purified water.

[0005] 所述的天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁均为纯天然有机蔬果榨制的100%果蔬原汁。 [0005] 100% of the fruit and vegetable juice natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube fruit and vegetable juices are natural organic pressing system.

[0006] 本发明的有益效果是:一种营养果蔬汁,该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为:胡萝卜汁:5-10 ;西红柿汁5-10 ;草莓汁5-10 ;樱桃汁5-10 ;石榴汁: 2-5;红枣汁2-5;其余成分为纯净水。 [0006] Advantageous effects of the present invention is: a nutritional juice, the juice from natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, prepared by mixing purified water, and the components content (weight fraction) of: carrot juice: 5-10; 5-10 tomato juice; strawberry 5-10; 5-10 cherry juice; pomegranate juice: 2-5; 2-5 date juice; the balance being pure water. 该果蔬汁没添加任何防腐剂,且使用有机果蔬为原料的果蔬营养汁,配方合理,营养丰富,口感上佳。 The fruit and vegetable juices did not add any preservatives, and the use of organic fruits and vegetables as raw fruit and vegetable juice nutrition, a reasonable formula, nutritious, good on taste.

具体实施方式 detailed description

[0007] 具体实施例1 : [0007] DETAILED DESCRIPTION Example 1:

一种营养果蔬汁,该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为: A nutritional juice, the juice mixture made of natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, purified water, and the content of each component (weight fraction) of:

胡萝卜汁:8 ;西红柿汁10 ;草莓汁7 ;樱桃汁6.5 ;石榴汁:5 ;红枣汁4 ;纯净水:59.5。 Carrot juice: 8; 10 tomato juice; 7 strawberry; cherry juice 6.5; pomegranate juice: 5; 4 date juice; pure water: 59.5.

[0008] 具体实施例2 : [0008] Specific Example 2:

胡萝卜汁:6 ;西红柿汁10 ;草莓汁10 ;樱桃汁6 ;石榴汁:4 ;红枣汁4 ;纯净 Carrot juice: 6; tomato juice 10; 10 strawberry; 6 cherry juice; pomegranate juice: 4; 4 date juice; pure

水:60ο Water: 60ο

Claims (2)

1. 一种营养果蔬汁,其特征在于:该果蔬汁由天然胡萝卜汁、西红柿汁、草莓汁、 樱桃汁、石榴汁、红枣汁、纯净水混合制成,各组分及其含量(以重量分数计)为:胡萝卜汁:5-10 ;西红柿汁5-10 ;草莓汁5-10 ;樱桃汁5-10 ;石榴汁:2_5 ;红枣汁2-5 ;其余成分为纯净水。 A nutritional juice, wherein: the juice from natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube juice, purified water blend, the components and content (wt fraction) of: carrot juice: 5-10; 5-10 tomato juice; strawberry 5-10; 5-10 cherry juice; pomegranate juice: 2_5; date juice 2-5; the balance being purified water.
2.根据权利要求1所述的一种营养果蔬汁,其特征在于:所述的天然胡萝卜汁、西红柿汁、草莓汁、樱桃汁、石榴汁、红枣汁均为纯天然有机蔬果榨制的100%果蔬原汁。 The nutritional juice according to claim 1, wherein: said natural carrot juice, tomato juice, strawberry juice, cherry juice, pomegranate juice, jujube fruit and vegetable juices are natural organic pressing system 100 % fruit and vegetable juice.
CN 201010565127 2010-11-30 2010-11-30 Nutritional fruit and vegetable juice CN102018253A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102429273A (en) * 2011-10-19 2012-05-02 刘俊奕 Fruit and vegetable juice
CN103783596A (en) * 2013-09-27 2014-05-14 钟跃平 Formula of composite fruit-vegetable juice beverage
CN105077452A (en) * 2015-09-22 2015-11-25 芦山县盈安农业有限公司 Zero-addition NFC kiwi fruit and orange juice

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CN101455424A (en) * 2007-12-12 2009-06-17 内蒙古伊利实业集团股份有限公司 Blending type vegetable and fruit juice beverage and production method thereof
CN101611903A (en) * 2008-06-25 2009-12-30 刘泳宏 Natural five-color viscera-nourishing anticancer fruit and vegetable tea beverage and preparation method thereof
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1260146A (en) * 1999-01-13 2000-07-19 烟台威龙葡萄酒股份有限公司 Pure water with fresh fruit juice
JP2002338485A (en) * 2001-05-22 2002-11-27 Hideko Iizuka Method for preparation of juice for treatment of disease
CN1328784A (en) * 2001-07-11 2002-01-02 武汉市海诚娱乐管理有限公司 Melon fruit vegetable nutrient juice
CN101455424A (en) * 2007-12-12 2009-06-17 内蒙古伊利实业集团股份有限公司 Blending type vegetable and fruit juice beverage and production method thereof
CN101611903A (en) * 2008-06-25 2009-12-30 刘泳宏 Natural five-color viscera-nourishing anticancer fruit and vegetable tea beverage and preparation method thereof
US20100136168A1 (en) * 2008-12-03 2010-06-03 Mchaney Blair C Supplemented fruit or vegetable product

Non-Patent Citations (2)

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Title
孙云霞: "天然复合果蔬汁饮料的研制", 《食品研究与开发》, vol. 27, no. 4, 31 December 2006 (2006-12-31), pages 97 - 98 *
贾爱娟,等: "草莓胡萝卜复合果蔬汁饮料的工艺研制", 《农产品加工.学刊》, no. 2, 28 February 2008 (2008-02-28), pages 48 - 51 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102429273A (en) * 2011-10-19 2012-05-02 刘俊奕 Fruit and vegetable juice
CN103783596A (en) * 2013-09-27 2014-05-14 钟跃平 Formula of composite fruit-vegetable juice beverage
CN105077452A (en) * 2015-09-22 2015-11-25 芦山县盈安农业有限公司 Zero-addition NFC kiwi fruit and orange juice

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