CN103385509A - Seed melon condensed juice and preparation method of seed melon health drink - Google Patents
Seed melon condensed juice and preparation method of seed melon health drink Download PDFInfo
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Abstract
The invention discloses a seed melon condensed juice and a preparation method of seed melon health drinks, and belongs to the technology field of agriculture and sideline product deep processing. The preparation method adopts technologies of cold sterilization, cold enzyme deactivation and low-temperature ultra-vacuum concentration to prepare the seed melon condensed juice and utilizes the seed melon condensed juice to produce the seed melon health drinks. The seed melon juice has a natural and pure flavor, is natural and nutritional, has the healthy functions of clearing away heat, engendering liquid, allaying thirst, moistening lungs, removing fat, reducing blood pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis to reduce edema and helping people to lose weight, and can be used to the production of seed melon health drinks.
Description
Technical field
The invention belongs to the processing of agriculture product technical field, specifically the preparation method of a seed melon inspissated juice and seed melon health drink.
Background technology
The seed melon is the special product of the Northwest, mainly is distributed in the ground such as Ningxia, Gansu, Inner Mongol, Xinjiang.Wherein Ningxia and Gansu are China's seed melon tradition place of production and main producing region, are also that China's seed melon area is maximum, top-quality producing region.Ningxia and Gansu seed melon cultivation history are repaiied for a long time, and the black melon seed of production, the red melon seed sheet is large, skin is thin, meat is thick, mouth is loose, it is in sharp contrast to plant skin, and at home and abroad enjoy a very good reputation in market.At present, the utilization of seed melon is mainly to collect melon seeds as purpose, and utilization rate is only 5% left and right, and its flesh, skin all are not utilized.If comprehensive development and utilization, its output value can improve more than 8 times.The problem that the seed melon faces: juice, flesh, the skin of annual a large amount of seed melons all abandon in vain as refuse.Obviously, this marketing method exists serious problem, and not only peasants have suffered huge economic loss, the more important thing is the development that has greatly hindered seed melon industry.
The seed melon is that a kind of low sugar is melon, and its pol is only 2-3 ° of BX, eats up the after sensation health salubrious especially.Local old man and a middle-aged person and drinking pal have to the custom that autumn, a large amount of storage seed melon was eaten in the winter time.Trace it to its cause, originally the characteristic of seed melon and watermelon is just opposite, and watermelon is cold in nature, and the seed melon is warm in nature, and summer eaten the energy relieving summer-heat by the seed melon, and eaten winter and can warm up the stomach moistening lung, preventing cold, the relieving alcoholism of sobering up, reconcile balance human body anti pathologic immunity power, and nutritious comprehensive.The traditional Chinese medical science has constantly held the seed melon and has function and unique health properties for the treatment of disease, Compendium of Material Medica record " seed melon nature and flavor are sweet ", " book on Chinese herbal medicine is looked for the truth " record " seed melon meat enters heart taste, and meat has the heart of solution taste heat, the effect of only quenching one's thirst "; Facts have proved that the seed melon truly has diuresis, relieving summer-heat, quenches the thirst, promotes the production of body fluid, the effect of moistening lung, warm stomach, detoxifcation, beneficial liver, invigorating the spleen, long-term edible have with liver relax stomach, the foster kidney that promotes the production of body fluid, strengthen the function of human body immunity, be the natural health care of diabetes, obesity.The seed melon is warm in nature, warm stomach dispelling cold is arranged, grows tender skin, the effect such as clear kidney toxin expelling.Through assay, nutritious and comprehensive in seed melon juice, rare multiple natural complex, complete sequence amino acid, the active function factor, alkaloid, citrulling, polypeptide vegetable protein lyase and various trace elements.Eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, sodium, magnesium, calcium, phosphorus, iron, zinc, copper, selenium, manganese, cobalt etc., all contain in seed melon juice.Modern medicine proves, the function factors such as the group vitamins that contains in seed melon juice, protease, amino acid, polypeptide, selenium, can nurse one's health the enhancing immune function of human body, improves the human body premunition, and the corrosion softening blood vessel, dispel stomach cold, the purification body endotoxin.Thereby melon pulp and juice are a kind of good health foods.The seed melon has high medical value, and its melon meat has the special efficacy of cough-relieving apophlegmatic, diuresis solution temperature, treatment stomach trouble.
Enzyme, enzymolysis, concentrated, these four operations of sterilization of going out in process of production are the key links of producing seed melon juice.At present no matter be seed melon inspissated juice, Normal juice and the drink thereof that market occurs, the disclosed patent documentation of State Patent Office or related documents data show institute's manufacture, all sterilization processing after ultra high temperature short time sterilization is completed; Go out enzyme still with go out enzyme of heating; Thickening temperature is too high, overlong time.Due to excess Temperature, the seed melon juice of production easily makes the flavor substance volatilization, even resolves into other harmful substance with said method, thereby produces cooked flavor and various strange taste, even also has pungent stink.Moreover in seed melon juice production process because the moment loss of its nutriment of excess Temperature is serious, product is putrid and deteriorated, this is the melon critical process that is different from fruits, greengrocery.
Summary of the invention
The objective of the invention is to overcome the defect of above-mentioned prior art, adopt the technology such as cold sterilization, the cold zymotechnic that goes out, low temperature ultravacuum concentrate to prepare seed melon inspissated juice and utilize inspissated juice to produce seed melon health drink, the pure nature of gained seed melon juice local flavor, natural nutrition, and the tool health-care efficacy, and can be used for the production of seed melon health drink.
In order to achieve the above object, the present invention adopts following technical scheme:
The preparation method of one seed melon inspissated juice, comprise the steps:
(1) the selected cleaning of seed melon: select to utilize bubble washer to clean without scab, non-rot seed melon, wash away seed melon surface irregularities;
(2) seed melon Normal juice preparation: through the seed melon after cleaning,, through fragmentation, except after seed,, through squeezing the juice, pulling an oar, obtain melon pulp and melon skin and mix Normal juice;
(3) the cold enzyme removal protecting color of Normal juice is processed: seed melon Normal juice is placed in high pressure enzyme-removal equipment tank, and in room temperature, pressure 250-300MPa, enzyme 4-7 minute goes out;
(4) enzymolysis processing: add the complex enzyme of seed melon juice weight 0.07-0.09% in the seed melon juice after enzyme removal protecting color, regulating the pH value was 4.5-5.5, in 36-42 ℃ of enzymolysis 2.5-3 hours;
Described complex enzyme is comprised of cellulase and pectase;
The addition of described complex enzyme cellulase is 0.03-0.04% of seed melon juice weight;
In described complex enzyme, the addition of pectase is 0.04-0.05% of seed melon juice weight;
(5) essence filter, hollow fiber ultrafiltration: the seed melon juice after enzymolysis is first first filtered with 200 purpose plate and frame filter press, filtering bulky grain gel, use again the hollow fiber membrane ultrafiltration device of 5.0-7.0 ten thousand units to carry out ultrafiltration, make the macromolecular substances in its abundant elimination seed melon juice;
(6) cryogenic vacuum is concentrated: the seed melon juice after ultrafiltration is added in vacuum decker and concentrates, and the temperature in concentration tank is 55-65 ℃, vacuum reaches-0.093--0.098MPa, till the concentration of seed melon inspissated juice reaches 20-24 ° of B é;
(7) cold sterilization operation: seed melon inspissated juice is added in the super-pressure tank of ultra-high pressure sterilization equipment, the temperature in pressurized tank is room temperature, and pressure is 350-550MPa, and the time is 8-12 minute, carries out the rear sterilization of seed melon inspissated juice, has both obtained seed melon inspissated juice.
A kind of preparation method who utilizes seed melon inspissated juice of the present invention to produce seed melon health drink, comprise the steps:
(1) material allocation:
Described seed melon health drink is comprised of the raw material of following weight:
Seed melon inspissated juice 40-70%, maltodextrin 4.0-10%, xylitol 0.025-0.05%, citric acid 0.1-1.0%, glycerin monostearate 0.05-0.5%, ethyl maltol 0.01-0.06%, D-araboascorbic acid sodium 0.01-0.1%, vitamin C 0.02-0.2%, Aminoacid sequestration calcium 0.1-1.0%, insufficient section pure water are supplied absolutely;
With above-mentioned raw materials accurately weighing in proportion, feeding sequence in accordance with regulations drops in liquid mixer and fully mixes and allocated in 20 minutes;
Described feeding sequence is: seed melon inspissated juice, and---------------------vitamin C---Aminoacid sequestration calcium---pure water in addition absolutely for D-araboascorbic acid sodium for ethyl maltol for glycerin monostearate for citric acid for xylitol for maltodextrin;
(2) cold sterilization: the seed melon health drink that will mix adds in the super-pressure tank of ultra-high pressure sterilization equipment, in room temperature 400-600MPa, and ultra-high pressure sterilization 8-12 minute;
(3) sterile filling operation: will carry out aseptic packaging in desinfection chamber through the seed melon health drink of cold sterilization, and be packaged in the easy-to-draw tank of tinplate that microwave sterilization has been crossed and both obtained seed melon health drink finished product.
Beneficial effect:
The present invention all adopts the cold enzyme that goes out, cold sterilization technology in the enzyme that goes out is sterilizing, make seed melon inspissated juice and seed melon health drink keep nutritive value and the health care of bright seed melon fully, have heat-clearing except fire, promote the production of body fluid to quench thirst, moistening lung, the lipoid and reducing blood pressure of dispelling, detoxifcation, relieve the effect of alcohol, inducing diuresis to reduce edema, the health cares such as fat-reducing are a kind of good seed melon inspissated juice and health drink thereof.
The specific embodiment
Below by specific embodiment narration the present invention.Unless stated otherwise, in the present invention, technological means used is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention are only limited by claims.To those skilled in the art, under the prerequisite that does not deviate from essence of the present invention and scope, various changes that the material component in these embodiments and consumption are carried out or change and also belong to protection scope of the present invention.
Embodiment 1:
The preparation method of one seed melon inspissated juice, comprise the steps:
(1) the selected cleaning of seed melon: select to utilize bubble washer to clean without scab, non-rot seed melon, wash away seed melon surface irregularities;
(2) seed melon Normal juice preparation: through the seed melon after cleaning,, through fragmentation, except after seed,, through squeezing the juice, pulling an oar, obtain melon pulp and melon skin and mix Normal juice;
(3) the cold enzyme removal protecting color of Normal juice is processed: seed melon Normal juice is placed in high pressure enzyme-removal equipment tank, and room temperature pressure 300MPa, enzyme 4 minutes goes out;
(4) enzymolysis processing: add the complex enzyme of seed melon juice weight 0.08% in the seed melon juice after enzyme removal protecting color, regulating the pH value was 4.5, in 41 ℃ of enzymolysis 2.6 hours;
Described complex enzyme is comprised of cellulase and pectase;
The addition of described complex enzyme cellulase is 0.038% of seed melon juice weight;
In described complex enzyme, the addition of pectase is 0.042% of seed melon juice weight;
(5) essence filter, hollow fiber ultrafiltration: the seed melon juice after enzymolysis is first first filtered with 200 purpose plate and frame filter press, filtering bulky grain gel, then with the hollow fiber membrane ultrafiltration device of 5.0 ten thousand units, carry out ultrafiltration, make the macromolecular substances in its abundant elimination seed melon juice;
(6) cryogenic vacuum is concentrated: the seed melon juice after ultrafiltration is added in vacuum decker and concentrates, and the temperature in concentration tank is 55 ℃, and vacuum reaches-0.098MPa, till the concentration of seed melon inspissated juice reaches 20-24 ° of B é;
(7) cold sterilization operation: seed melon inspissated juice is added in the super-pressure tank of ultra-high pressure sterilization equipment, the temperature in pressurized tank is room temperature, and pressure is 400MPa, and the time is 10 minutes, carries out the rear sterilization of seed melon inspissated juice, has both obtained seed melon inspissated juice.
A kind of production technology of utilizing seed melon inspissated juice of the present invention to produce seed melon health drink, comprise the steps:
(1) material allocation:
Described seed melon health drink is comprised of the raw material of following weight:
Seed melon inspissated juice 52%, maltodextrin 5.5%, xylitol 0.04%, citric acid 0.5%, glycerin monostearate 0.2%, ethyl maltol 0.03%, D-araboascorbic acid sodium 0.05%, vitamin C 0.1%, Aminoacid sequestration calcium 0.7%, insufficient section pure water are supplied absolutely;
With above-mentioned raw materials accurately weighing in proportion, feeding sequence in accordance with regulations drops in liquid mixer and fully mixes and allocated in 20 minutes;
Described feeding sequence is: seed melon inspissated juice, and---maltodextrin------------------D-araboascorbic acid sodium is supplied absolutely ethyl maltol glycerin monostearate citric acid xylitol by vitamin C---Aminoacid sequestration calcium---pure water;
(2) cold sterilization: the seed melon health drink that will mix adds in the super-pressure tank of ultra-high pressure sterilization equipment, in room temperature 600MPa, and ultra-high pressure sterilization 8 minutes;
(3) sterile filling operation: will carry out aseptic packaging in desinfection chamber through the seed melon health drink of cold sterilization, and be packaged in the easy-to-draw tank of tinplate that microwave sterilization has been crossed and both obtained seed melon health drink finished product.
Embodiment 2:
The preparation method of one seed melon inspissated juice, comprise the steps:
(1) the selected cleaning of seed melon: select to utilize bubble washer to clean without scab, non-rot seed melon, wash away seed melon surface irregularities;
(2) seed melon Normal juice preparation: through the seed melon after cleaning,, through fragmentation, except after seed,, through squeezing the juice, pulling an oar, obtain melon pulp and melon skin and mix Normal juice;
(3) the cold enzyme removal protecting color of Normal juice is processed: seed melon Normal juice is placed in high pressure enzyme-removal equipment tank, and room temperature pressure 280MPa, enzyme 5 minutes goes out;
(4) enzymolysis processing: add the complex enzyme of seed melon juice weight 0.08% in the seed melon juice after enzyme removal protecting color, regulating the pH value was 4.8, in 42 ℃ of enzymolysis 2.7 hours;
Described complex enzyme is comprised of cellulase and pectase;
The addition of described complex enzyme cellulase is 0.04% of seed melon juice weight;
In described complex enzyme, the addition of pectase is 0.04% of seed melon juice weight;
(5) essence filter, hollow fiber ultrafiltration: the seed melon juice after enzymolysis is first first filtered with 200 purpose plate and frame filter press, filtering bulky grain gel, then with the hollow fiber membrane ultrafiltration device of 5.5 ten thousand units, carry out ultrafiltration, make the macromolecular substances in its abundant elimination seed melon juice;
(6) cryogenic vacuum is concentrated: the seed melon juice after ultrafiltration is added in vacuum decker and concentrates, and the temperature in concentration tank is 58 ℃, and vacuum reaches-0.096MPa, till the concentration of seed melon inspissated juice reaches 20-24 ° of B é;
(7) cold sterilization operation: seed melon inspissated juice is added in the super-pressure tank of ultra-high pressure sterilization equipment, the temperature in pressurized tank is room temperature, and pressure is 350MPa, and the time is 12 minutes, carries out the rear sterilization of seed melon inspissated juice, has both obtained seed melon inspissated juice.
A kind of production technology of utilizing seed melon inspissated juice of the present invention to produce seed melon health drink, comprise the steps:
(1) material allocation:
Described seed melon health drink is comprised of the raw material of following weight:
Seed melon inspissated juice 58%, maltodextrin 6.3%, xylitol 0.035%, citric acid 0.6%, glycerin monostearate 0.3%, ethyl maltol 0.02%, D-araboascorbic acid sodium 0.07%, vitamin C 0.15%, Aminoacid sequestration calcium 0.5%, insufficient section pure water are supplied absolutely;
With above-mentioned raw materials accurately weighing in proportion, feeding sequence in accordance with regulations drops in liquid mixer and fully mixes and allocated in 20 minutes;
Described feeding sequence is: seed melon inspissated juice, and---------------------vitamin C---Aminoacid sequestration calcium---pure water in addition absolutely for D-araboascorbic acid sodium for ethyl maltol for glycerin monostearate for citric acid for xylitol for maltodextrin;
(2) cold sterilization: the seed melon health drink that will mix adds in the super-pressure tank of ultra-high pressure sterilization equipment, in room temperature, and 550MPa, ultra-high pressure sterilization 9 minutes;
(3) sterile filling operation: will carry out aseptic packaging in desinfection chamber through the seed melon health drink of cold sterilization, and be packaged in the easy-to-draw tank of tinplate that microwave sterilization has been crossed and both obtained seed melon health drink finished product.
Embodiment 3:
The preparation method of one seed melon inspissated juice, comprise the steps:
(1) the selected cleaning of seed melon: select to utilize bubble washer to clean without scab, non-rot seed melon, wash away seed melon surface irregularities;
(2) seed melon Normal juice preparation: through the seed melon after cleaning,, through fragmentation, except after seed,, through squeezing the juice, pulling an oar, obtain melon pulp and melon skin and mix Normal juice;
(3) the cold enzyme removal protecting color of Normal juice is processed: seed melon Normal juice is placed in high pressure enzyme-removal equipment tank, and room temperature pressure 270MPa, enzyme 6 minutes goes out;
(4) enzymolysis processing: add the complex enzyme of seed melon juice weight 0.082% in the seed melon juice after enzyme removal protecting color, regulating the pH value was 5.0, in 38 ℃ of enzymolysis 2.8 hours;
Described complex enzyme is comprised of cellulase and pectase;
The addition of described complex enzyme cellulase is 0.034% of seed melon juice weight;
In described complex enzyme, the addition of pectase is 0.048% of seed melon juice weight;
(5) essence filter, hollow fiber ultrafiltration: the seed melon juice after enzymolysis is first first filtered with 200 purpose plate and frame filter press, filtering bulky grain gel, then with the hollow fiber membrane ultrafiltration device of 6.0 ten thousand units, carry out ultrafiltration, make the macromolecular substances in its abundant elimination seed melon juice;
(6) cryogenic vacuum is concentrated: the seed melon juice after ultrafiltration is added in vacuum decker and concentrates, and the temperature in concentration tank is 62 ℃, and vacuum reaches-0.094MPa, till the concentration of seed melon inspissated juice reaches 20-24 ° of B é;
(7) cold sterilization operation: seed melon inspissated juice is added in the super-pressure tank of ultra-high pressure sterilization equipment, the temperature in pressurized tank is room temperature, and pressure is 500MPa, and the time is 9 minutes, carries out the rear sterilization of seed melon inspissated juice, has both obtained seed melon inspissated juice.
A kind of production technology of utilizing seed melon inspissated juice of the present invention to produce seed melon health drink, comprise the steps:
(1) material allocation:
Described seed melon health drink is comprised of the raw material of following weight:
Seed melon inspissated juice 65%, maltodextrin 8.2%, xylitol 0.03%, citric acid 0.8%, glycerin monostearate 0.4%, ethyl maltol 0.05%, D-araboascorbic acid sodium 0.05%, vitamin C 0.07%, Aminoacid sequestration calcium 0.6%, insufficient section pure water are supplied absolutely;
With above-mentioned raw materials accurately weighing in proportion, feeding sequence in accordance with regulations drops in liquid mixer and fully mixes and allocated in 20 minutes;
Described feeding sequence is: seed melon inspissated juice, and---maltodextrin------------------D-araboascorbic acid sodium is supplied absolutely ethyl maltol glycerin monostearate citric acid xylitol by vitamin C---Aminoacid sequestration calcium---pure water;
(2) cold sterilization: the seed melon health drink that will mix adds in the super-pressure tank of ultra-high pressure sterilization equipment, in room temperature, and 480MPa, ultra-high pressure sterilization 10 minutes;
(3) sterile filling operation: will carry out aseptic packaging in desinfection chamber through the seed melon health drink of cold sterilization, and be packaged in the easy-to-draw tank of tinplate that microwave sterilization has been crossed and both obtained seed melon health drink finished product.
Embodiment 4:
The preparation method of one seed melon inspissated juice, comprise the steps:
(1) the selected cleaning of seed melon: select to utilize bubble washer to clean without scab, non-rot seed melon, wash away seed melon surface irregularities;
(2) seed melon Normal juice preparation: through the seed melon after cleaning,, through fragmentation, except after seed,, through squeezing the juice, pulling an oar, obtain melon pulp and melon skin and mix Normal juice;
(3) the cold enzyme removal protecting color of Normal juice is processed: seed melon Normal juice is placed in high pressure enzyme-removal equipment tank, and room temperature pressure 250MPa, enzyme 7 minutes goes out;
(4) enzymolysis processing: add the complex enzyme of seed melon juice weight 0.08% in the seed melon juice after enzyme removal protecting color, regulating the pH value was 5.5, in 36 ℃ of enzymolysis 3 hours;
Described complex enzyme is comprised of cellulase and pectase;
The addition of described complex enzyme cellulase is 0.03% of seed melon juice weight;
In described complex enzyme, the addition of pectase is 0.05% of seed melon juice weight;
(5) essence filter, hollow fiber ultrafiltration: the seed melon juice after enzymolysis is first first filtered with 200 purpose plate and frame filter press, filtering bulky grain gel, then with the hollow fiber membrane ultrafiltration device of 7.0 ten thousand units, carry out ultrafiltration, make the macromolecular substances in its abundant elimination seed melon juice;
(6) cryogenic vacuum is concentrated: the seed melon juice after ultrafiltration is added in vacuum decker and concentrates, and the temperature in concentration tank is 65 ℃, and vacuum reaches-0.093MPa, till the concentration of seed melon inspissated juice reaches 20-24 ° of B é;
(7) cold sterilization operation: seed melon inspissated juice is added in the super-pressure tank of ultra-high pressure sterilization equipment, the temperature in pressurized tank is room temperature, and pressure is 550MPa, and the time is 8 minutes, carries out the rear sterilization of seed melon inspissated juice, has both obtained seed melon inspissated juice.
A kind of production technology of utilizing seed melon inspissated juice of the present invention to produce seed melon health drink, comprise the steps:
(1) material allocation:
Described seed melon health drink is comprised of the raw material of following weight:
Seed melon inspissated juice 70%, maltodextrin 4.0%, xylitol 0.05%, citric acid 1.0%, glycerin monostearate 0.5%, ethyl maltol 0.06%, D-araboascorbic acid sodium 0.1%, vitamin C 0.05%, Aminoacid sequestration calcium 0.9%, insufficient section pure water are supplied absolutely;
With above-mentioned raw materials accurately weighing in proportion, feeding sequence in accordance with regulations drops in liquid mixer and fully mixes and allocated in 20 minutes;
Described feeding sequence is: seed melon inspissated juice, and---------------------vitamin C---Aminoacid sequestration calcium---pure water in addition absolutely for D-araboascorbic acid sodium for ethyl maltol for glycerin monostearate for citric acid for xylitol for maltodextrin;
(2) cold sterilization: the seed melon health drink that will mix adds in the super-pressure tank of ultra-high pressure sterilization equipment, in room temperature 400MPa, and ultra-high pressure sterilization 12 minutes;
(3) sterile filling operation: will carry out aseptic packaging in desinfection chamber through the seed melon health drink of cold sterilization, and be packaged in the easy-to-draw tank of tinplate that microwave sterilization has been crossed and both obtained seed melon health drink finished product.
Claims (10)
1. the preparation method of a seed melon inspissated juice, comprise the steps:
(1) the selected cleaning of seed melon: select to utilize bubble washer to clean without scab, non-rot seed melon, wash away seed melon surface irregularities;
(2) seed melon Normal juice preparation: through the seed melon after cleaning,, through fragmentation, except after seed,, through squeezing the juice, pulling an oar, obtain melon pulp and melon skin and mix Normal juice;
(3) the cold enzyme removal protecting color of Normal juice is processed: seed melon Normal juice is placed in high pressure enzyme-removal equipment tank, and in room temperature, pressure 250-300MPa, enzyme 4-7 minute goes out;
(4) enzymolysis processing: add the complex enzyme that is comprised of cellulase and pectase of seed melon juice weight 0.07-0.09% in the seed melon juice after enzyme removal protecting color, the addition of its cellulase is 0.03-0.04% of seed melon juice weight; The addition of pectase was 0.04-0.05% of seed melon juice weight, and regulating the pH value is 4.5-5.5, in 36-42 ℃ of enzymolysis 2.5-3 hours;
(5) essence filter, hollow fiber ultrafiltration: the seed melon juice after enzymolysis is first first filtered with 200 purpose plate and frame filter press, filtering bulky grain gel, use again the hollow fiber membrane ultrafiltration device of 5.0-7.0 ten thousand units to carry out ultrafiltration, make the macromolecular substances in its abundant elimination seed melon juice;
(6) cryogenic vacuum is concentrated: the seed melon juice after ultrafiltration is added in vacuum decker and concentrates, and the temperature in concentration tank is 55-65 ℃, vacuum reaches-0.093--0.098MPa, till the concentration of seed melon inspissated juice reaches 20-24 ° of B é;
(7) cold sterilization operation: seed melon inspissated juice is added in the super-pressure tank of ultra-high pressure sterilization equipment, the temperature in pressurized tank is room temperature, and pressure is 350-550MPa, and the time is 8-12 minute, carries out the rear sterilization of seed melon inspissated juice, has both obtained seed melon inspissated juice.
2. the preparation method of a seed melon inspissated juice as claimed in claim 1, is characterized in that, in described step (7), sterilizing pressure is 400MPa, and the time is 10 minutes.
3. the preparation method of a seed melon inspissated juice as claimed in claim 1, is characterized in that, in described step (7), sterilizing pressure is 350MPa, and the time is 12 minutes.
4. the preparation method of a seed melon inspissated juice as claimed in claim 1, is characterized in that, in described step (7), sterilizing pressure is 500MPa, and the time is 9 minutes.
5. the preparation method of a seed melon inspissated juice as claimed in claim 1, is characterized in that, in described step (7), sterilizing pressure is 550MPa, and the time is 8 minutes.
6. a method of utilizing seed melon inspissated juice that claim 1-5 either method makes to prepare seed melon health drink, comprise the steps:
(1) material allocation:
Described seed melon health drink is comprised of the raw material of following weight:
Seed melon inspissated juice 40-70%, maltodextrin 4.0-10%, xylitol 0.025-0.05%, citric acid 0.1-1.0%, glycerin monostearate 0.05-0.5%, ethyl maltol 0.01-0.06%, D-araboascorbic acid sodium 0.01-0.1%, vitamin C 0.02-0.2%, Aminoacid sequestration calcium 0.1-1.0%, insufficient section pure water are supplied absolutely;
With above-mentioned raw materials accurately weighing in proportion, feeding sequence in accordance with regulations drops in liquid mixer and fully mixes and allocated in 20 minutes; Described raw material mixed material feeding is sequentially: seed melon inspissated juice, and---maltodextrin------------------D-araboascorbic acid sodium is supplied absolutely ethyl maltol glycerin monostearate citric acid xylitol by vitamin C---Aminoacid sequestration calcium---pure water;
(2) cold sterilization: the seed melon health drink that will mix adds in the super-pressure tank of ultra-high pressure sterilization equipment, in room temperature 400-600MPa, and ultra-high pressure sterilization 8-12 minute;
(3) sterile filling operation: will carry out aseptic packaging in desinfection chamber through the seed melon health drink of cold sterilization, and be packaged in the easy-to-draw tank of tinplate that microwave sterilization has been crossed and both obtained seed melon health drink finished product.
7. the preparation method of seed melon health drink as claimed in claim 6, is characterized in that, in described step (2), sterilizing pressure is 600MPa, and the time is 8 minutes.
8. the preparation method of seed melon health drink as claimed in claim 6, is characterized in that, in described step (2), sterilizing pressure is 550MPa, and the time is 9 minutes.
9. the preparation method of seed melon health drink as claimed in claim 6, is characterized in that, in described step (2), sterilizing pressure is 480MPa, and the time is 10 minutes.
10. the preparation method of seed melon health drink as claimed in claim 6, is characterized in that, in described step (2), sterilizing pressure is 400MPa, and the time is 12 minutes.
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689468A (en) * | 2013-12-12 | 2014-04-02 | 甘肃靖远正生籽瓜科技有限公司 | Seed melon concentrated solution, seed melon dietary fiber powder and preparation methods of seed melon concentrated solution and seed melon dietary fiber powder |
| CN103919077A (en) * | 2014-05-09 | 2014-07-16 | 新疆源森农业开发有限公司 | Seed-melon full powder and preparing method thereof |
| CN103960723A (en) * | 2014-04-30 | 2014-08-06 | 宁夏天瑞产业集团现代农业有限公司 | Cerasus humilis fruit juice beverage and preparation method thereof |
| CN104664509A (en) * | 2015-03-23 | 2015-06-03 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice |
| CN105054160A (en) * | 2015-07-03 | 2015-11-18 | 宁夏天瑞产业集团现代农业有限公司 | Plant water, plant water beverage, preparation method of plant water, and preparation method of plant water beverage |
| CN105533330A (en) * | 2015-12-03 | 2016-05-04 | 赤峰陆尔草中蒙药科技有限公司 | Seeding watermelon-ossotide beverage and preparation method thereof |
| CN107897794A (en) * | 2017-12-20 | 2018-04-13 | 湖南博嘉魔力农业科技有限公司 | The processing method that a kind of new konjaku is done |
| CN108835480A (en) * | 2018-07-09 | 2018-11-20 | 甘肃农业大学 | A kind of seed melon cell water producing method based on mechanical breaking-wall method |
| CN108835499A (en) * | 2018-07-09 | 2018-11-20 | 甘肃农业大学 | A kind of seed melon juice based on electron accelerator cold sterilization processing method online |
| CN108887538A (en) * | 2018-07-09 | 2018-11-27 | 甘肃农业大学 | One seed melon complete utilization machining production line |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689468A (en) * | 2013-12-12 | 2014-04-02 | 甘肃靖远正生籽瓜科技有限公司 | Seed melon concentrated solution, seed melon dietary fiber powder and preparation methods of seed melon concentrated solution and seed melon dietary fiber powder |
| CN103960723A (en) * | 2014-04-30 | 2014-08-06 | 宁夏天瑞产业集团现代农业有限公司 | Cerasus humilis fruit juice beverage and preparation method thereof |
| CN103919077A (en) * | 2014-05-09 | 2014-07-16 | 新疆源森农业开发有限公司 | Seed-melon full powder and preparing method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN104664509A (en) * | 2015-03-23 | 2015-06-03 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice |
| CN105054160A (en) * | 2015-07-03 | 2015-11-18 | 宁夏天瑞产业集团现代农业有限公司 | Plant water, plant water beverage, preparation method of plant water, and preparation method of plant water beverage |
| CN105533330A (en) * | 2015-12-03 | 2016-05-04 | 赤峰陆尔草中蒙药科技有限公司 | Seeding watermelon-ossotide beverage and preparation method thereof |
| CN107897794A (en) * | 2017-12-20 | 2018-04-13 | 湖南博嘉魔力农业科技有限公司 | The processing method that a kind of new konjaku is done |
| CN107897794B (en) * | 2017-12-20 | 2021-04-09 | 湖南博嘉魔力农业科技有限公司 | Novel processing method of dried konjac |
| CN108835480A (en) * | 2018-07-09 | 2018-11-20 | 甘肃农业大学 | A kind of seed melon cell water producing method based on mechanical breaking-wall method |
| CN108835499A (en) * | 2018-07-09 | 2018-11-20 | 甘肃农业大学 | A kind of seed melon juice based on electron accelerator cold sterilization processing method online |
| CN108887538A (en) * | 2018-07-09 | 2018-11-27 | 甘肃农业大学 | One seed melon complete utilization machining production line |
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