CN104250610A - Lycium barbarum fruit dealcoholized health wine - Google Patents
Lycium barbarum fruit dealcoholized health wine Download PDFInfo
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- CN104250610A CN104250610A CN201310252589.XA CN201310252589A CN104250610A CN 104250610 A CN104250610 A CN 104250610A CN 201310252589 A CN201310252589 A CN 201310252589A CN 104250610 A CN104250610 A CN 104250610A
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- fructus lycii
- dealcoholysis
- wine
- lycii barbari
- gained
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Abstract
The invention relates to the field of wine brewing, in particular to a Lycium barbarum fruit dealcoholized health wine. The invention adopts the following technical formula and production method, which is characterized by including the steps of: preparing the raw materials: fresh Lycium barbarum fruits, white granulated sugar and citric acid; conducting juicing; lowering acidity; performing fermentation; carrying out filtering; conducting ultrafiltration; performing deoxidation; blending beverage; and carrying out filling and sterilization, thus obtaining a finished product.
Description
Technical field
The present invention relates to a kind of production method of nonalcoholic bevarage, especially a kind of FRUCTUS LYCII BARBARI dealcoholysis health promoting wine.
Background technology
Present people's health care consciousness adds, and non-alcohol or low-alcohol beverages is more and more welcomed by the general public and likes.This kind of beverage is owing to reducing the content of alcohol, decrease the harm of alcohol to human body, maintain its original color and luster and local flavor to a great extent simultaneously, and containing the necessary multiple amino acids of human body, polyphenolic substance and trace element, low in calories, aid digestion, reduce fatty deposits in blood vessel, meet the demand of the green health propensity to consume, be particularly suitable for the needs of all kinds of crowds such as Ms, old man, children, driver, Disease and fashion youth.The present invention matrimony vine used is the medicinal ingredients that the best matrimony vine in Ningxia remains FRUCTUS LYCII BARBARI, retains FRUCTUS LYCII BARBARI pharmaceutical use, the effect of have disease preventing and treating, promoting longevity.
Summary of the invention
The object of this invention is to provide one and utilize Nanofiltration Membrane Separation Technology, physical method is utilized to complete removing alcohol in the former wine of FRUCTUS LYCII BARBARI at normal temperatures, produce without the method for alcohol FRUCTUS LYCII BARBARI Wine, require to have technique simply, energy-conserving and environment-protective, green safety advantage.
The object of the invention is to be realized by following technical scheme, a kind of production method of FRUCTUS LYCII BARBARI dealcoholysis health promoting wine, is characterized in that: the preparation comprising the steps: a, raw material: FRUCTUS LYCII BARBARI fresh fruit, white sugar, citric acid; B, to comprise the following steps: (l) squeezes the juice: squeezed the juice by a gained FRUCTUS LYCII BARBARI fresh fruit, obtain the mixture of slag and juice; (2) deacidification: the mixture of (1) gained slag and juice is carried out deacidification treatment, makes its PH value be 2-3.5; (3) ferment: gained after (2) deacidification treatment is carried out the mixed fermentation of FRUCTUS LYCII BARBARI juice slag and obtains the former wine of three short, bristly hair or beards; (4), filter: by the former wine of (3) FRUCTUS LYCII BARBARI by millipore filter, removing solid impurity must clarify FRUCTUS LYCII BARBARI wine-filtering fluid; (5), by above-mentioned (4) FRUCTUS LYCII BARBARI wine-filtering fluid cross tubular ultra-filtration membrane, remove macromole impurity, obtain permeate; Its molecular retention amount of described tubular ultra-filtration membrane is between 20 ten thousand-23 ten thousand; (6), the FRUCTUS LYCII BARBARI wine-filtering fluid high-pressure pump processed through above-mentioned (5) is pumped into nanofiltration device, add de-oxygenised water simultaneously, control the flow velocity of permeate equal with the flow velocity adding de-oxygenised water, carry out the dealcoholysis health lycium chinense of circulation dealcoholysis gained and its molecular retention amount of former Quality of Liquors one nanofiltration membrane used between 200-350; (7), Beverage Service: the dealcoholysis health lycium chinense of (5) gained is in harmonious proportion together with the white sugar in a, citric acid evenly, obtain dealcoholysis health lycium chinense, the material ratio (weight ratio) of Beverage Service is: dealcoholysis health lycium chinense 1 part, 0-50 parts, water, white sugar.0-5 parts, citric acid 0.01-0.05 part, controls finished product PH value between 3.5-4.5; (8), beverage deployed to (7), through filling, after pasteurization finished product.
The invention has the beneficial effects as follows: in formula of the present invention and production method, FRUCTUS LYCII BARBARI used is the effective constituent remaining FRUCTUS LYCII BARBARI, and invention gained FRUCTUS LYCII BARBARI wine, without alcohol, remain the pharmaceutical use of FRUCTUS LYCII BARBARI, have disease preventing and treating, to health useful effect.
Embodiment
Below by specific embodiment, the present invention will be further described: the preparation of a, raw material: FRUCTUS LYCII BARBARI fresh fruit, white sugar, citric acid; B, to comprise the following steps: (l) squeezes the juice: squeezed the juice by a gained FRUCTUS LYCII BARBARI fresh fruit, obtain the mixture of slag and juice; (2) deacidification: the mixture of (1) gained slag and juice is carried out deacidification treatment, makes its PH value be 2-3.5; (3) ferment: gained after (2) deacidification treatment is carried out the mixed fermentation of FRUCTUS LYCII BARBARI juice slag and obtains the former wine of three short, bristly hair or beards; (4), filter: by the former wine of (3) FRUCTUS LYCII BARBARI by millipore filter, removing solid impurity must clarify FRUCTUS LYCII BARBARI wine-filtering fluid; (5), by above-mentioned (4) FRUCTUS LYCII BARBARI wine-filtering fluid cross tubular ultra-filtration membrane, remove macromole impurity, obtain permeate; Its molecular retention amount of described tubular ultra-filtration membrane is between 150,000; (6), the FRUCTUS LYCII BARBARI wine-filtering fluid high-pressure pump processed through above-mentioned (5) is pumped into nanofiltration device, add de-oxygenised water simultaneously, control the flow velocity of permeate equal with the flow velocity adding de-oxygenised water, carry out the dealcoholysis health lycium chinense of circulation dealcoholysis gained and its molecular retention amount of former Quality of Liquors one nanofiltration membrane used between 200-350; (7), Beverage Service: the dealcoholysis health lycium chinense of (5) gained is in harmonious proportion together with the white sugar in a, citric acid evenly, obtain dealcoholysis health lycium chinense, the material ratio (weight ratio) of Beverage Service is: dealcoholysis health lycium chinense 1 part, 0-50 parts, water, white sugar, 0-5 parts, citric acid 0.01-0.05 part, controls finished product PH value between 3.5-4.5; (8), beverage deployed to (7), through filling, after pasteurization finished product.
Claims (2)
1. a FRUCTUS LYCII BARBARI dealcoholysis health promoting wine, is characterized in that: the preparation of a, raw material: FRUCTUS LYCII BARBARI fresh fruit, white sugar, citric acid.
2. according to right 1, a kind of FRUCTUS LYCII BARBARI dealcoholysis health promoting wine, is characterized in that: b, comprise the following steps: (l) squeezes the juice: squeezed the juice by a gained FRUCTUS LYCII BARBARI fresh fruit, obtain the mixture of slag and juice; (2) deacidification: the mixture of (1) gained slag and juice is carried out deacidification treatment, makes its PH value be 2-3.5; (3) ferment: gained after (2) deacidification treatment is carried out the mixed fermentation of FRUCTUS LYCII BARBARI juice slag and obtains the former wine of three short, bristly hair or beards; (4), filter: by the former wine of (3) FRUCTUS LYCII BARBARI by millipore filter, removing solid impurity must clarify FRUCTUS LYCII BARBARI wine-filtering fluid; (5), by above-mentioned (4) FRUCTUS LYCII BARBARI wine-filtering fluid cross tubular ultra-filtration membrane, remove macromole impurity, obtain permeate; Its molecular retention amount of described tubular ultra-filtration membrane is between 20 ten thousand-23 ten thousand; (6), the FRUCTUS LYCII BARBARI wine-filtering fluid high-pressure pump processed through above-mentioned (5) is pumped into nanofiltration device, add de-oxygenised water simultaneously, control the flow velocity of permeate equal with the flow velocity adding de-oxygenised water, carry out the dealcoholysis health lycium chinense of circulation dealcoholysis gained and its molecular retention amount of former Quality of Liquors one nanofiltration membrane used between 200-350; (7), Beverage Service: the dealcoholysis health lycium chinense of (5) gained is in harmonious proportion together with the white sugar in a, citric acid evenly, obtain dealcoholysis health lycium chinense, the material ratio (weight ratio) of Beverage Service is: dealcoholysis health lycium chinense 1 part, 0-50 parts, water, white sugar
2.0-5 parts, citric acid 0.01-0.05 part, controls finished product PH value between 3.5-4.5; (8), beverage deployed to (7), through filling, after pasteurization finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310252589.XA CN104250610A (en) | 2013-06-25 | 2013-06-25 | Lycium barbarum fruit dealcoholized health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310252589.XA CN104250610A (en) | 2013-06-25 | 2013-06-25 | Lycium barbarum fruit dealcoholized health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104250610A true CN104250610A (en) | 2014-12-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310252589.XA Pending CN104250610A (en) | 2013-06-25 | 2013-06-25 | Lycium barbarum fruit dealcoholized health wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN104250610A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104845858A (en) * | 2015-04-23 | 2015-08-19 | 宁夏红中宁枸杞制品有限公司 | Production technology of alcohol-free wolfberry fruit wine |
| CN108251253A (en) * | 2018-04-06 | 2018-07-06 | 周子云 | A kind of production method of Lycium chinense wine |
-
2013
- 2013-06-25 CN CN201310252589.XA patent/CN104250610A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104845858A (en) * | 2015-04-23 | 2015-08-19 | 宁夏红中宁枸杞制品有限公司 | Production technology of alcohol-free wolfberry fruit wine |
| CN104845858B (en) * | 2015-04-23 | 2017-03-29 | 宁夏红中宁枸杞制品有限公司 | A kind of production technology without alcohol Chinese wolfberry fruit wine |
| CN108251253A (en) * | 2018-04-06 | 2018-07-06 | 周子云 | A kind of production method of Lycium chinense wine |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |