CN108244255A - A kind of milk drink and preparation method thereof - Google Patents
A kind of milk drink and preparation method thereof Download PDFInfo
- Publication number
- CN108244255A CN108244255A CN201810393265.0A CN201810393265A CN108244255A CN 108244255 A CN108244255 A CN 108244255A CN 201810393265 A CN201810393265 A CN 201810393265A CN 108244255 A CN108244255 A CN 108244255A
- Authority
- CN
- China
- Prior art keywords
- parts
- milk
- milk drink
- drink
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/031—Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to a kind of milk drink and preparation method thereof, this kind of milk drink is composed of the following raw materials by weight：50 70 parts of fresh milk, 5 10 parts of white granulated sugar, 35 parts of citric acid, 23 parts of calcium gluconate, 12 parts of lactic acid, 1 1.5 parts of stabilizer, 0.5 1 parts of potassium sorbate, 0.3 0.6 parts of sodium citrate, 0.2 0.3 parts of food flavor, 0.2 0.5 parts of sodium cellulose glycolate, 0.08 0.10 parts of Aspartame, 100 200 parts of pure water.The beneficial effects of the present invention are：The simple for process, raw materials are easy to get, scientific formulation, and the milk drink special taste of preparation, long shelf-life, nutritional ingredient is big, and contained calcium gluconate is easy to absorb, and each age group crowd is suitble to drink.
Description
Technical field：
The present invention relates to a kind of milk drinks and preparation method thereof, belong to food processing technology field.
Background technology：
It is existing water to be added to be made by fresh milk containing milk beverage, it is general to also have from list of ingredients as can be seen that other than fresh milk
Water, sweetener, fruit flavor agent etc., and water often makes number one, (various composition of national requirements list of ingredients will be by from high to low
Sequence is listed successively) requirements of the national standard, the content of milk must not be less than 30% in milk-contained drink, that is to say, that the content of water is not
It obtains higher than 70%, is done because milk-contained drink is not plain chocolate, nutritive value cannot be mentioned in the same breath with plain chocolate.At present
The milk drink sold in the market is fermented or without product made of fermentation processing using fresh milk or dairy products as raw material, has only
Special flavor and mouthfeel.Milk beverage is using fresh milk as raw material, adds in suitable water, cocoa power, various in process
The auxiliary materials such as fruit juice, sucrose, through effectively sterilizing, what some was additionally added lactobacillus-fermented and was processed into has different flavors
Milk-contained drink.But since content is much not as good as pure fresh milk, and contained trace element is few, is not suitable for people's long-term drinking.
Invention content：
The object of the present invention is to provide a kind of nutrient composition content is big, a kind of milk drink and its preparation more than contained trace element
Method.
In order to achieve the above objectives, the technical solution adopted by the present invention is：
A kind of milk drink, is composed of the following raw materials by weight：50-70 parts of fresh milk, 5-10 parts of white granulated sugar, 3-5 parts of citric acid,
2-3 parts of calcium gluconate, 1-2 parts of lactic acid, 1-1.5 parts of stabilizer, 0.5-1 parts of potassium sorbate, 0.3-0.6 parts of sodium citrate, food
With 0.2-0.3 parts of essence, 0.2-0.5 parts of sodium cellulose glycolate, 0.08-0.10 parts of Aspartame, 100-200 parts of pure water.
The preparation method of this kind of milk drink is：
1）100-200 parts of pure water is added in into agitator tank, fresh milk, white granulated sugar are placed in agitator tank according to aforementioned proportion
In, it is mixed evenly, the mixed liquor of water, fresh milk, white granulated sugar is made；
2）Sterilization processing will be carried out in the mixed liquor merging disinfection tank of water made from step 1, fresh milk, white granulated sugar, sterilize 3-5
Minute, sterilization temperature is 120-130 DEG C；
3）By citric acid, calcium gluconate, lactic acid, stabilizer, potassium sorbate, sodium citrate, food flavor, hydroxymethyl cellulose
Sodium, Aspartame are added to according to aforementioned proportion in the mixed liquor after disinfection, stir evenly, milk drink is made；
4）Milk drink made from step 3 is routinely bottled or tinning.
5）By the milk drink bottle after bottling or tinning or milk drink tank packing and storing.
The beneficial effects of the present invention are：The simple for process, raw materials are easy to get, scientific formulation, the milk drink of preparation
Expect special taste, long shelf-life, nutritional ingredient is big, and contained calcium gluconate is easy to absorb, and each age group crowd is suitble to drink.
Specific embodiment
Embodiment 1
1）100 parts of pure water is added in into agitator tank, 50 parts of fresh milk, 5 parts of white granulated sugar are placed in agitator tank, is mixed
Uniformly, the mixed liquor of water, fresh milk, white granulated sugar is made；
2）Sterilization processing will be carried out in the mixed liquor merging disinfection tank of water made from step 1, fresh milk, white granulated sugar, sterilize 3-5
Minute, sterilization temperature is 120-130 DEG C；
3）By 3 parts of citric acid, 2 parts of calcium gluconate, 1 part of lactic acid, 1 part of stabilizer, 0.5 part of potassium sorbate, sodium citrate 0.3
Part, 0.2 part of food flavor, 0.2 part of sodium cellulose glycolate, 0.08 part of Aspartame are added in the mixed liquor after disinfection, are stirred
It mixes uniformly, milk drink is made；
4）Milk drink made from step 3 is routinely bottled or tinning.
5）By the milk drink bottle after bottling or tinning or milk drink tank packing and storing.
Embodiment 2
1）150 parts of pure water is added in into agitator tank, 60 parts of fresh milk, 8 parts of white granulated sugar are placed in agitator tank, is mixed
Uniformly, the mixed liquor of water, fresh milk, white granulated sugar is made；
2）Sterilization processing will be carried out in the mixed liquor merging disinfection tank of water made from step 1, fresh milk, white granulated sugar, sterilize 3-5
Minute, sterilization temperature is 120-130 DEG C；
3）By 4 parts of citric acid, 4 parts of calcium gluconate, 2 parts of lactic acid, 1 part of stabilizer, 0.5 part of potassium sorbate, sodium citrate 0.5
Part, 0.3 part of food flavor, 0.3 part of sodium cellulose glycolate, 0.08 part of Aspartame are added in the mixed liquor after disinfection, are stirred
It mixes uniformly, milk drink is made；
4）Milk drink made from step 3 is routinely bottled or tinning.
5）By the milk drink bottle after bottling or tinning or milk drink tank packing and storing.
Claims (2)
1. a kind of milk drink, it is characterized in that：It is composed of the following raw materials by weight：50-70 parts of fresh milk, 5-10 parts of white granulated sugar,
3-5 parts of citric acid, 2-3 parts of calcium gluconate, 1-2 parts of lactic acid, 1-1.5 parts of stabilizer, 0.5-1 parts of potassium sorbate, sodium citrate
0.3-0.6 parts, it is 0.2-0.3 parts of food flavor, 0.2-0.5 parts of sodium cellulose glycolate, 0.08-0.10 parts of Aspartame, pure
100-200 parts of water.
2. milk drink according to claim 1, it is characterized in that：The preparation method of this kind of milk drink is：
1）100-200 parts of pure water is added in into agitator tank, fresh milk, white granulated sugar are placed in agitator tank according to aforementioned proportion
In, it is mixed evenly, the mixed liquor of water, fresh milk, white granulated sugar is made；
2）Sterilization processing will be carried out in the mixed liquor merging disinfection tank of water made from step 1, fresh milk, white granulated sugar, sterilize 3-5
Minute, sterilization temperature is 120-130 DEG C；
3）By citric acid, calcium gluconate, lactic acid, stabilizer, potassium sorbate, sodium citrate, food flavor, hydroxymethyl cellulose
Sodium, Aspartame are added to according to aforementioned proportion in the mixed liquor after disinfection, stir evenly, milk drink is made；
4）Milk drink made from step 3 is routinely bottled or tinning；
5）By the milk drink bottle after bottling or tinning or milk drink tank packing and storing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810393265.0A CN108244255A (en) | 2018-04-27 | 2018-04-27 | A kind of milk drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810393265.0A CN108244255A (en) | 2018-04-27 | 2018-04-27 | A kind of milk drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108244255A true CN108244255A (en) | 2018-07-06 |
Family
ID=62748402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810393265.0A Pending CN108244255A (en) | 2018-04-27 | 2018-04-27 | A kind of milk drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108244255A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042885A (en) * | 2018-07-05 | 2018-12-21 | 江苏豪蓓特食品有限公司 | A kind of production method of foaming type milk drink |
| CN112655766A (en) * | 2020-12-29 | 2021-04-16 | 蚌埠市和平乳业有限责任公司 | Nutritional milk suitable for people with weak gastrointestinal function |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1289545A (en) * | 2000-10-19 | 2001-04-04 | 中国科学院广州化学研究所 | High-calcium low-fat milk product rich in cellulose |
| CN103493889A (en) * | 2013-10-17 | 2014-01-08 | 熊玲燕 | Coconut fruit milk and method for manufacturing same |
-
2018
- 2018-04-27 CN CN201810393265.0A patent/CN108244255A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1289545A (en) * | 2000-10-19 | 2001-04-04 | 中国科学院广州化学研究所 | High-calcium low-fat milk product rich in cellulose |
| CN103493889A (en) * | 2013-10-17 | 2014-01-08 | 熊玲燕 | Coconut fruit milk and method for manufacturing same |
Non-Patent Citations (1)
| Title |
|---|
| 陈彬等: "高钙酸性含乳饮料的研制", 《中国乳品工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042885A (en) * | 2018-07-05 | 2018-12-21 | 江苏豪蓓特食品有限公司 | A kind of production method of foaming type milk drink |
| CN112655766A (en) * | 2020-12-29 | 2021-04-16 | 蚌埠市和平乳业有限责任公司 | Nutritional milk suitable for people with weak gastrointestinal function |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180706 |
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| RJ01 | Rejection of invention patent application after publication |