CN105360305A - Formulated milk-containing beverage and production method thereof - Google Patents
Formulated milk-containing beverage and production method thereof Download PDFInfo
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- CN105360305A CN105360305A CN201410464959.0A CN201410464959A CN105360305A CN 105360305 A CN105360305 A CN 105360305A CN 201410464959 A CN201410464959 A CN 201410464959A CN 105360305 A CN105360305 A CN 105360305A
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Abstract
The invention discloses a formulated milk-containing beverage. The formulated milk-containing beverage is prepared from, by mass, dried skim milk 3.0-3.5%, isomaltooligosaccharide (a beneficial factor) 0.08-0.015%, white granulated sugar 5-8%, high fructose syrup 4.5-6.2%, a stabilizing agent 0.5-0.6%, an acidity regulator 0.2-0.4% and the balance water. The invention further provides a method for producing the formulated milk-containing beverage. In the scheme, the precipitation stratification phenomenon is effectively solved in the product processing process through coordination of the added beneficial factor and a new technology, the formulated milk-containing beverage is in an elutriation-free state, is free of floating fat and does not produce a serious stratification phenomenon within a normal-temperature guarantee period of eight months, and the obtained product has good stability and fresh and cool taste and is agreeable in sweetness and acidity.
Description
Technical field
The present invention relates to a kind of allotment type milk-contained drink and production method thereof.
Background technology
Acidic milk drink is as a kind of popular milk-contained drink, for primary raw material with fresh milk, recovery milk or soymilk, add the auxiliary materials such as other sweeteners, stabilizing agent, essence and pigment, utilize lactic acid bacteria to carry out lactic fermentation or directly add the pH that the allotment of the auxiliary material such as fruit juice, food acid obtains and allocate into through adaptation technique between these materials above such as 3.8-4.2.Acidic milk drink is because having good local flavor and nutritive value and being subject to liking of consumer, but, in production process, product there will be the phenomenon such as layering, precipitation, have a strong impact on the quality of product, occurred that the main cause of this phenomenon is fat floating and protein precipitation, at present, addressing this problem most effective method is add stabilizing agent, and the stabilizing agent being usually used in acidic milk drink has CMC, xanthans, pectin, carragheen, PGA etc.But in the actual production of acidic milk drink, select any one stabilizing agent, its effect is not often very desirable, other compositions of stabilizing agent and product can not better blend, so producer uses compound stabilizer to increase product stability usually, so that the Synergistic interaction made full use of between various stabilizing agent monomer is to reduce consumption, the reduction production cost of stabilizing agent, but the interpolation of plurality of stable agent, may affect the homogeneity of products taste and quality, and too much use stabilizing agent mainly can have influence on the taste quality of product.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of allotment type milk-contained drink and production method thereof, effectively can reduce the dosage and kind that add stabilizing agent, and seek other alternative material, while better solving its layering and precipitating problem, ensure that product keeps or promotes its mouthfeel and health care.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of allotment type milk-contained drink, it is characterized in that: the material comprising following mass fraction: skimmed milk powder 3.0-3.5%, oligoisomaltose (beneficial bacteria factor) 0.08-0.015%, white granulated sugar 5-8%, HFCS 4.5-6.2%, stabilizing agent 0.5-0.6%, acidity regulator 0.2-0.4%, all the other are water.
Improve as one, described acidity regulator is one or more in malic acid, citric acid, L (+)-tartaric acid.
A kind of production method of producing allotment type milk-contained drink provided by the invention, comprises the steps:
1), get required quantitative white granulated sugar, putting into and filling quantitative temperature is that the agitating device of the hot water of 60-80 DEG C fully dissolves, and then proceeds to centrifugal device do centrifugal treating by dissolving the white granulated sugar aqueous solution completely;
2), get required quantitative stabilizing agent, put into and fill the container that quantitative temperature is the hot water of 60-80 DEG C, be stirred to it and fully dissolve;
3), by step 1) and step 2) in the obtained white granulated sugar aqueous solution and the stabilizing agent aqueous solution fully mix, obtained composite solution;
4), get quantitative milk powder and auxiliary material, put into and fill the container that quantitative temperature is the hot water of 40-45 DEG C, be stirred to it and fully dissolve, obtained whey solution;
5), get quantitative HFCS, by fruit glucose, step 4) obtained whey solution, step 3) in obtained composite solution compound insert agitating device together and fully mix to it;
6), by step 5) obtained mixed solution is cooled to less than 25 DEG C;
7), get quantitative acidity regulator, putting into gauge water, to be diluted to concentration be 5%-10%;
8), by step 7) in acid regulator dilution be slowly sprayed into step 6) in obtained mixed solution, constant volume;
9), by step 8) in mixed solution carry out centrifugal and homogeneous process;
10), by step 9) in obtained solution carry out UHT sterilization treatment;
11), by filled with solution seal, then do product external packaging.
As one improve, described step 4) in auxiliary material be oligoisomaltose.
The technical solution used in the present invention, its beneficial effect is: in the present invention program, by adding the cooperation of beneficial bacteria factor and new technology, efficiently solve the precipitated and separated phenomenon of product processing, in 8 months normal temperature shelf-lifves placed, without elutriation state, fat-free floating, without severe delamination phenomenon, the product obtained has good stability; And products taste is salubrious, sweet and sour taste.
Detailed description of the invention
An embodiment of the present invention, a kind of allotment type milk-contained drink, comprise the material of following mass fraction: skimmed milk powder 3.0-3.5%, oligoisomaltose (beneficial bacteria factor) 0.08-0.015%, white granulated sugar 5-8%, HFCS 4.5-6.2%, stabilizing agent 0.5-0.6%, acidity regulator 0.2-0.4%, all the other are water.
Improve as one, described acidity regulator is one or more in malic acid, citric acid, L (+)-tartaric acid.
A kind of method of producing allotment type milk-contained drink provided by the invention, comprises the steps:
1), get required quantitative white granulated sugar, putting into and filling quantitative temperature is that the agitating device of the hot water of 60-80 DEG C fully dissolves, and then proceeds to centrifugal device do centrifugal treating by dissolving the white granulated sugar aqueous solution completely;
2), get required quantitative stabilizing agent, put into and fill the container that quantitative temperature is the hot water of 60-80 DEG C, be stirred to it and fully dissolve;
3), by step 1) and step 2) in the obtained white granulated sugar aqueous solution and the stabilizing agent aqueous solution fully mix, obtained composite solution;
4), get quantitative milk powder and auxiliary material, put into and fill the container that quantitative temperature is the hot water of 40-45 DEG C, be stirred to it and fully dissolve, obtained whey solution;
5), get quantitative HFCS, by fruit glucose, step 4) obtained whey solution, step 3) in obtained composite solution compound insert agitating device together and fully mix to it;
6), by step 5) obtained mixed solution is cooled to less than 25 DEG C;
7), get quantitative acidity regulator, putting into gauge water, to be diluted to concentration be 5%-10%;
8), by step 7) in acid regulator dilution be slowly sprayed into step 6) in obtained mixed solution, constant volume;
9), by step 8) in mixed solution carry out centrifugal and homogeneous process;
10), by step 9) in obtained solution carry out UHT sterilization treatment;
11), by filled with solution seal, then do product external packaging.
In the present embodiment, described step 4) in auxiliary material be oligoisomaltose.
Except above preferred embodiment, the present invention also has other embodiment, and those skilled in the art can make various change and distortion according to the present invention, only otherwise depart from spirit of the present invention, all should belong to the scope that claims of the present invention define.
Claims (4)
1. an allotment type milk-contained drink, it is characterized in that: the material comprising following mass fraction: skimmed milk powder 3.0-3.5%, oligoisomaltose (beneficial bacteria factor) 0.08-0.015%, white granulated sugar 5-8%, HFCS 4.5-6.2%, stabilizing agent 0.5-0.6%, acidity regulator 0.2-0.4%, all the other are water.
2. a kind of allotment type milk-contained drink according to claim 1, is characterized in that: described acidity regulator is one or more in malic acid, citric acid, L (+)-tartaric acid.
3. a kind of production method of allocating type milk-contained drink according to claim 1, it is characterized in that: comprise the steps: 1), get required quantitative white granulated sugar, putting into and filling quantitative temperature is that the agitating device of the hot water of 60-80 DEG C fully dissolves, and then proceeds to centrifugal device do centrifugal treating by dissolving the white granulated sugar aqueous solution completely; 2), get required quantitative stabilizing agent, put into and fill the container that quantitative temperature is the hot water of 60-80 DEG C, be stirred to it and fully dissolve; 3), by step 1) and step 2) in the obtained white granulated sugar aqueous solution and the stabilizing agent aqueous solution fully mix, obtained composite solution; 4), get quantitative milk powder and auxiliary material, put into and fill the container that quantitative temperature is the hot water of 40-45 DEG C, be stirred to it and fully dissolve, obtained whey solution; 5), get quantitative HFCS, by fruit glucose, step 4) obtained whey solution, step 3) in obtained composite solution compound insert agitating device together and fully mix to it; 6), by step 5) obtained mixed solution is cooled to less than 25 DEG C; 7), get quantitative acidity regulator, putting into gauge water, to be diluted to concentration be 5%-10%; 8), by step 7) in acid regulator dilution be slowly sprayed into step 6) in obtained mixed solution, constant volume; 9), by step 8) in mixed solution carry out centrifugal and homogeneous process; 10), by step 9) in obtained solution carry out UHT sterilization treatment; 11), by filled with solution seal, then do product external packaging.
4. a kind of production method of allocating type milk-contained drink according to claim 3, is characterized in that: described step 4) in auxiliary material be oligoisomaltose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410464959.0A CN105360305A (en) | 2014-09-12 | 2014-09-12 | Formulated milk-containing beverage and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410464959.0A CN105360305A (en) | 2014-09-12 | 2014-09-12 | Formulated milk-containing beverage and production method thereof |
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| CN105360305A true CN105360305A (en) | 2016-03-02 |
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| CN201410464959.0A Pending CN105360305A (en) | 2014-09-12 | 2014-09-12 | Formulated milk-containing beverage and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665854A (en) * | 2016-11-14 | 2017-05-17 | 山东坤泰生物科技有限公司 | Goat milk beverage containing probiotic factors and preparation method thereof |
| CN106908367A (en) * | 2017-03-08 | 2017-06-30 | 山东昊月新材料股份有限公司 | A kind of women's menses simulant liquid and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04360645A (en) * | 1991-06-04 | 1992-12-14 | Meiji Milk Prod Co Ltd | Calcium-enriched milk beverage and its production |
| CN1994100A (en) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | A formulated milk-contained drink and method for preparing same |
-
2014
- 2014-09-12 CN CN201410464959.0A patent/CN105360305A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04360645A (en) * | 1991-06-04 | 1992-12-14 | Meiji Milk Prod Co Ltd | Calcium-enriched milk beverage and its production |
| CN1994100A (en) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | A formulated milk-contained drink and method for preparing same |
Non-Patent Citations (1)
| Title |
|---|
| 谢继志: "《液态乳制品科学与技术》", 31 August 1999, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665854A (en) * | 2016-11-14 | 2017-05-17 | 山东坤泰生物科技有限公司 | Goat milk beverage containing probiotic factors and preparation method thereof |
| CN106908367A (en) * | 2017-03-08 | 2017-06-30 | 山东昊月新材料股份有限公司 | A kind of women's menses simulant liquid and preparation method thereof |
| CN114018784A (en) * | 2017-03-08 | 2022-02-08 | 山东昊月新材料股份有限公司 | Preparation method of woman menstrual blood simulant |
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Application publication date: 20160302 |
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