CN105994648A - Loquat juice beverage - Google Patents
Loquat juice beverage Download PDFInfo
- Publication number
- CN105994648A CN105994648A CN201610358298.2A CN201610358298A CN105994648A CN 105994648 A CN105994648 A CN 105994648A CN 201610358298 A CN201610358298 A CN 201610358298A CN 105994648 A CN105994648 A CN 105994648A
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- CN
- China
- Prior art keywords
- parts
- loquat juice
- folium eriobotryae
- weight
- loquat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a loquat juice beverage. The loquat juice beverage is prepared from the following raw materials in parts by weight: 30 to 50 parts of loquat juice, 100 to 200 parts of milk, 30 to 50 parts of freeze-dried fructus crataegi powder, 80 to 100 parts of freeze-dried apple powder, 40 to 50 parts of honey, 10 to 20 parts of citric acid, 10 to 20 parts of pectin and the balance of water. The loquat juice beverage is convenient to drink and good in taste; more importantly, the mutual compatibility effect of various components has the effects of improving immunity and supplementing calcium safely.
Description
Technical field
The present invention relates to a kind of loquat Juice beverage.
Background technology
Folium Eriobotryae, another name: reed Fructus Citri tangerinae, gold ball, Lu Zhi, Latin literary fame: Eriobotrya japonica (Thunb.) Lindl.Rosaceae, Eriobotrya, Folium Eriobotryae originates in southeast China, because of leaf-shaped like Chinese lute musical instrument name, its flower can be used as medicine.The height of tree 3～5 meters, leaf is big and grow, thickness and have fine hair, in oblong, shape such as Chinese lute.Another name is again reed Fructus Citri tangerinae, Lu Zhi, gold ball, scorching fruit, Jiao Zi.Folium Eriobotryae is different from major part fruit tree, and in autumn or early winter blooms, fruit is ripe in spring to early summer, more Zao than other fruit, is therefore " solely for seasonal pathogens,exopathogens person in fruit tree " by title.The flower of Folium Eriobotryae is white or faint yellow, has five pieces of petals, and diameter about 2 centimetres is a branch of with five to ten one-tenth, can be as nectar source crop.Ripe Folium Eriobotryae has a sweet taste, and nutrition is rich, has various fructose, glucose, potassium, phosphorus, ferrum, calcium and vitamin A, B, C etc..Central carotene carotene content is the 3rd in each fruit.The traditional Chinese medical science thinks that loquat has lung moistening, cough-relieving, effect of quenching the thirst.Peeling is wanted when eating Folium Eriobotryae.In addition to fresh eating, also have and make sweet can with Folium Eriobotryae meat, or make wine with Folium Eriobotryae.Folium Eriobotryae whether leaf, fruit and core all contain amygdalin.
But up to now, not based on Folium Eriobotryae, milk, Fructus Crataegi and Fructus Mali pumilae, it is aided with Mel, citric acid and pectin, the relevant report of the loquat Juice beverage can significantly improve immunity of organisms, replenishing the calcium safely.
Summary of the invention
The purpose of the present invention is that providing a kind of to solve the problems referred to above improves immunity, the loquat Juice beverage replenished the calcium safely.
To achieve these goals, the present invention is achieved by the following technical solutions: a kind of loquat Juice beverage, and it forms according to the parts by weight of following raw material: loquat juice 30-50 part, milk 100-200 part, Fructus Crataegi lyophilized powder 30-50 part, apple jelly dry powder 80-100 part, Mel 40-50 part, citric acid 10-20 part, pectin 10-20 part remaining be water.
Further, a kind of loquat Juice beverage, it forms according to the parts by weight of following raw material: loquat juice 35-45 part, milk 120-180 part, Fructus Crataegi lyophilized powder 35-45 part, apple jelly dry powder 85-95 part, Mel 40-45 part, citric acid 15-18 part, pectin 12-18 part remaining be water.
Further, a kind of loquat Juice beverage, it forms according to the parts by weight of following raw material: loquat juice 40 parts, 150 parts of milk, Fructus Crataegi lyophilized powder 40 parts, 90 parts of apple jelly dry powder, Mel 43 parts, citric acid 16 parts, pectin 15 parts remaining be water.
Another object of the present invention is to provide a kind of loquat juice production method, comprise the following steps:
Fresh complete first-class Folium Eriobotryae is cleaned up, uses disintegrating machine that Folium Eriobotryae is made the Folium Eriobotryae block of 3-5 centimetre of size, then use juice extractor to be squeezed the juice by Folium Eriobotryae block, while squeezing, add ascorbic acid and pectase preparation；The 0.1%-0.2% that addition weight ratio is Folium Eriobotryae weight of ascorbic acid；The 0.2%-0.3% that addition weight ratio is Folium Eriobotryae weight of pectase preparation；Then the loquat juice squeezed out is inserted insulation 2h in the water-bath that temperature is 50-70 degree, uses defecator to carry out filtration treatment, remove Folium Eriobotryae slag therein, i.e. can get loquat juice.
The invention has the beneficial effects as follows: the present invention not only instant, in good taste, the mutual compatibility effect of the most each component can substantially have the effect improving immunity, replenishing the calcium safely.
Detailed description of the invention
Specific embodiment 1: a kind of loquat Juice beverage, it forms according to the parts by weight of following raw material: loquat juice 30 parts, 100 parts of milk, Fructus Crataegi lyophilized powder 30 parts, 80 parts of apple jelly dry powder, Mel 40 parts, citric acid 10 parts, pectin 10 parts remaining be water.
It is as follows that described loquat juice produces method:
Fresh complete first-class Folium Eriobotryae 30 parts is cleaned up, uses disintegrating machine that Folium Eriobotryae is made the Folium Eriobotryae block of 3-5 centimetre of size, then use juice extractor to be squeezed the juice by Folium Eriobotryae block, while squeezing, add ascorbic acid and pectase preparation；Addition weight ratio is Folium Eriobotryae weight the 0.1% of ascorbic acid；Addition weight ratio is Folium Eriobotryae weight the 0.2% of pectase preparation；Then the loquat juice squeezed out is inserted insulation 2h in the water-bath that temperature is 50 degree, uses defecator to carry out filtration treatment, remove Folium Eriobotryae slag therein, i.e. can get loquat juice.
Specific embodiment 2: a kind of loquat Juice beverage, it forms according to the parts by weight of following raw material: loquat juice 40 parts, 150 parts of milk, Fructus Crataegi lyophilized powder 40 parts, 90 parts of apple jelly dry powder, Mel 43 parts, citric acid 16 parts, pectin 15 parts remaining be water.
Described loquat juice production method is with specific embodiment 1, and difference is to use the component of specific embodiment 2.
Specific embodiment 3: a kind of loquat Juice beverage, it forms according to the parts by weight of following raw material: loquat juice 50 parts, 200 parts of milk, Fructus Crataegi lyophilized powder 50 parts, 100 parts of apple jelly dry powder, Mel 50 parts, citric acid 20 parts, pectin 20 parts remaining be water.
Described loquat juice production method is with specific embodiment 1, and difference is to use the component of specific embodiment 3.
Embodiment provided above is the better embodiment of the present invention, only it is used for the convenient explanation present invention, not the present invention is made any pro forma restriction, any art has usually intellectual, if in the range of without departing from the carried technical characteristic of the present invention, utilize the Equivalent embodiments that the done local of disclosed technology contents is changed or modified, and without departing from the technical characteristic content of the present invention, all still fall within the range of the technology of the present invention feature.
Claims (4)
1. a loquat Juice beverage, it is characterised in that: its according to following raw material parts by weight form: loquat juice 30-50 part, milk 100-200 part, Fructus Crataegi lyophilized powder 30-50 part, apple jelly dry powder 80-100 part, Mel 40-50 part, citric acid 10-20 part, pectin 10-20 part remaining be water.
A kind of loquat Juice beverage the most according to claim 1, it is characterised in that: it forms according to the parts by weight of following raw material: loquat juice 35-45 part, milk 120-180 part, Fructus Crataegi lyophilized powder 35-45 part, apple jelly dry powder 85-95 part, Mel 40-45 part, citric acid 15-18 part, pectin 12-18 part remaining be water.
A kind of loquat Juice beverage the most according to claim 1, it is characterised in that: it forms according to the parts by weight of following raw material: loquat juice 40 parts, 150 parts of milk, Fructus Crataegi lyophilized powder 40 parts, 90 parts of apple jelly dry powder, Mel 43 parts, citric acid 16 parts, pectin 15 parts remaining be water.
4., according to a production method for the loquat juice described in claim 1 or 2 or 3, comprise the following steps:
Fresh complete first-class Folium Eriobotryae is cleaned up, uses disintegrating machine that Folium Eriobotryae is made the Folium Eriobotryae block of 3-5 centimetre of size, then use juice extractor to be squeezed the juice by Folium Eriobotryae block, while squeezing, add ascorbic acid and pectase preparation；The 0.1%-0.2% that addition weight ratio is Folium Eriobotryae weight of ascorbic acid；The 0.2%-0.3% that addition weight ratio is Folium Eriobotryae weight of pectase preparation；Then the loquat juice squeezed out is inserted insulation 2h in the water-bath that temperature is 50-70 degree, uses defecator to carry out filtration treatment, remove Folium Eriobotryae slag therein, i.e. can get loquat juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610358298.2A CN105994648A (en) | 2016-05-26 | 2016-05-26 | Loquat juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610358298.2A CN105994648A (en) | 2016-05-26 | 2016-05-26 | Loquat juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994648A true CN105994648A (en) | 2016-10-12 |
Family
ID=57094032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610358298.2A Withdrawn CN105994648A (en) | 2016-05-26 | 2016-05-26 | Loquat juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105994648A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751679A (en) * | 2017-11-10 | 2018-03-06 | 济源市千禧源饮品有限公司 | A kind of apple hawthorn composite drink and its preparation technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228087A (en) * | 2011-06-27 | 2011-11-02 | 天津市恒安食品有限公司 | Loquat milk beverage and preparation method thereof |
| CN102485065A (en) * | 2010-12-03 | 2012-06-06 | 袁野 | Fruit milk and processing technology thereof |
| CN103039612A (en) * | 2011-10-11 | 2013-04-17 | 吴彦达 | Fruit milk and processing technology thereof |
| CN105454938A (en) * | 2015-12-17 | 2016-04-06 | 周美月 | Positive nutrition and fruit combined protomer pulp high-grade healthy beverage |
-
2016
- 2016-05-26 CN CN201610358298.2A patent/CN105994648A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485065A (en) * | 2010-12-03 | 2012-06-06 | 袁野 | Fruit milk and processing technology thereof |
| CN102228087A (en) * | 2011-06-27 | 2011-11-02 | 天津市恒安食品有限公司 | Loquat milk beverage and preparation method thereof |
| CN103039612A (en) * | 2011-10-11 | 2013-04-17 | 吴彦达 | Fruit milk and processing technology thereof |
| CN105454938A (en) * | 2015-12-17 | 2016-04-06 | 周美月 | Positive nutrition and fruit combined protomer pulp high-grade healthy beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751679A (en) * | 2017-11-10 | 2018-03-06 | 济源市千禧源饮品有限公司 | A kind of apple hawthorn composite drink and its preparation technology |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161012 |
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| WW01 | Invention patent application withdrawn after publication |