CN102485065A - Fruit milk and processing technology thereof - Google Patents
Fruit milk and processing technology thereof Download PDFInfo
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- CN102485065A CN102485065A CN2010105714137A CN201010571413A CN102485065A CN 102485065 A CN102485065 A CN 102485065A CN 2010105714137 A CN2010105714137 A CN 2010105714137A CN 201010571413 A CN201010571413 A CN 201010571413A CN 102485065 A CN102485065 A CN 102485065A
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- pectin
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Abstract
The invention, belonging to the field of food processing, particularly relates to fruit milk having delicious taste and abundant nutrition and a processing technology thereof. 100 g of the fruit milk comprises 15-20 g of loquat juice, 2-3 g of skimmed milk powder, 5-11 g of white sugar, 0.2-0.4 g of citric acid, 0.1-0.3 g of carboxymethylcellulose sodium, 0.6-0.8 g of pectin, 0.01-0.03 % of Arabic gum, 0.1-0.2 g of sodium citrate, and the balance of water. The process technology comprises the following steps: pretreating raw materials, juicing, carrying out enzyme treatment, filtering, blending, homogenizing, filling, sterilizing, and cooling.
Description
Technical field:
The invention belongs to food processing field, more particularly, relate to a kind of fruit milk and processing technology thereof.
Background technology:
Loquat is that rose family apple subfamily loquat belongs to, and is the special product fruit of China.Its unique flavor, sweet and sour taste, soft and succulency, fruit is as if golden ball, and extremely people's likes.The nutritive value of loquat is higher, is rich in sugar, cellulose, pectin, vitamin C and Cobastab, and nutrient such as carrotene, potassium, iron, phosphorus, calcium.Because loquat has the high potassium of low sodium, can be used as the usefulness that potassium deficiency disease patient mends potassium.Loquat has clearing lung-heat, antibechic, reduces phlegm, prophylaxis of cancer, anti-aging, eliminate physiological function such as fatigue.The record of " the cough-relieving therapeutic method to keep the adverse qi flowing downward, sharp lung qi, antiemetic are contrary, Your Majesty Jiao Re, moisturizing viscera " is arranged in the Compendium of Material Medica.The loquat maturation time is later than cherry, strawberry early than red bayberry, peaches and plums, is the dull season of fresh fruit listing, and market sale is better, and loquat output is big, and is good in economic efficiency, and the processing potentiality are big.Yet loquat is seasonal strong, is difficult for fresh-keepingly, and storage endurance is not sold to fresh fruit and to be brought negative effect.
Present domestic processing and processing about loquat, in the processing and processing of fresh-keeping and fruit juice, pulp, the processing of being suckled in the Loquat-Shaped Cake still belongs to blank mostly.
Summary of the invention:
The present invention is exactly to the problems referred to above, and a kind of tasty, nutritious fruit milk and processing technology thereof are provided.
In order to realize above-mentioned purpose of the present invention; The present invention adopts following technical scheme, and proportioning of the present invention is (100g): loquat juice 15～20g, skimmed milk power 2～3g, white sugar 5～11g, citric acid 0.2～0.4g, sodium carboxymethylcellulose 0.1～0.3g, pectin 0.6～0.8g, Arabic gum 0.01～0.03%, natrium citricum 0.1～0.2g, surplus are water.
Processing step of the present invention is:
1. pretreatment of raw material
Loquat goes to handle with the ascorbic acid solution of 0.5mmol/L behind the seed, to play the effect of better inhibited brown stain;
2. squeeze the juice, enzyme handles
Fruit juice is warming up to 85～90 ℃ rapidly, keeps 10min, reduce to 25～30 ℃ then rapidly; Add pectase, the mass concentration of enzyme is 150～200mg/L, at 35～40 ℃ of following enzymolysis 2～4h; The pH value of regulation system is 3.5～4.0;
3. filter;
The allotment, homogeneous;
5. can, sterilization, cooling.
Beneficial effect of the present invention:
1. the present invention has the peculiar taste of loquat and cow's milk, uniform and smooth, and mouthfeel is smooth;
2. the present invention does not have layering and deposition;
3. the present invention is nutritious, and protein content is high.
The specific embodiment:
Proportioning of the present invention is (100g): loquat juice 15～20g, skimmed milk power 2～3g, white sugar 5～11g, citric acid 0.2～0.4g, sodium carboxymethylcellulose 0.1～0.3g, pectin 0.6～0.8g, Arabic gum 0.01～0.03g, natrium citricum 0.1～0.2g, surplus are water.
Embodiment 1 (100g): loquat juice 15g, skimmed milk power 2g, white sugar 11g, citric acid 0.4g, sodium carboxymethylcellulose 0.3g, pectin 0.6g, Arabic gum 0.03g, natrium citricum 0.2, surplus are water.
Embodiment 2 (100g): loquat juice 20g, skimmed milk power 3g, white sugar 5g, citric acid 0.2g, sodium carboxymethylcellulose 0.1g, pectin 0.8g, Arabic gum 0.01g, natrium citricum 0.1g, surplus are water.
Embodiment 3 (100g): loquat juice 17.5g, skimmed milk power 2.5g, white sugar 8g, citric acid 0.3g, sodium carboxymethylcellulose 0.2g, pectin 0.7g, Arabic gum 0.02g, natrium citricum 0.15g, surplus are water.
Processing step of the present invention is:
1. pretreatment of raw material
Loquat goes to handle with the ascorbic acid solution of 0.5mmol/L behind the seed, to play the effect of better inhibited brown stain;
2. squeeze the juice, enzyme handles
Fruit juice is warming up to 85～90 ℃ rapidly, keeps 10min, reduce to 25～30 ℃ then rapidly; Add pectase, the mass concentration of enzyme is 150～200mg/L, at 35～40 ℃ of following enzymolysis 2～4h; The pH value of regulation system is 3.5～4.0;
3. filter;
The allotment, homogeneous;
5. can, sterilization, cooling.
Claims (5)
1. a fruit is suckled; It is characterized in that; The present invention adopts following technical scheme, and proportioning of the present invention is (100g): loquat juice 15～20g, skimmed milk power 2～3g, white sugar 5～11g, citric acid 0.2～0.4g, sodium carboxymethylcellulose 0.1～0.3g, pectin 0.6～0.8g, Arabic gum 0.01～0.03%, natrium citricum 0.1～0.2g, surplus are water.
2. a kind of fruit milk according to claim 1; It is characterized in that proportioning of the present invention is (100g): loquat juice 15g, skimmed milk power 2g, white sugar 11g, citric acid 0.4g, sodium carboxymethylcellulose 0.3g, pectin 0.6g, Arabic gum 0.03g, natrium citricum 0.2, surplus are water.
3. a kind of fruit milk according to claim 1; It is characterized in that proportioning of the present invention is (100g): loquat juice 20g, skimmed milk power 3g, white sugar 5g, citric acid 0.2g, sodium carboxymethylcellulose 0.1g, pectin 0.8g, Arabic gum 0.01g, natrium citricum 0.1g, surplus are water.
4. a kind of fruit milk according to claim 1; It is characterized in that proportioning of the present invention is (100g): loquat juice 17.5g, skimmed milk power 2.5g, white sugar 8g, citric acid 0.3g, sodium carboxymethylcellulose 0.2g, pectin 0.7g, Arabic gum 0.02g, natrium citricum 0.15g, surplus are water.
5. the processing technology of a fruit milk is characterized in that processing step of the present invention is:
(1) pretreatment of raw material
Loquat goes to handle with the ascorbic acid solution of 0.5mmol/L behind the seed, to play the effect of better inhibited brown stain;
(2) squeeze the juice, enzyme handles
Fruit juice is warming up to 85～90 ℃ rapidly, keeps 10min, reduce to 25～30 ℃ then rapidly; Add pectase, the mass concentration of enzyme is 150～200mg/L, at 35～40 ℃ of following enzymolysis 2～4h; The pH value of regulation system is 3.5～4.0;
(3) filter;
(4) allotment, homogeneous;
(5) can, sterilization, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105714137A CN102485065A (en) | 2010-12-03 | 2010-12-03 | Fruit milk and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105714137A CN102485065A (en) | 2010-12-03 | 2010-12-03 | Fruit milk and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102485065A true CN102485065A (en) | 2012-06-06 |
Family
ID=46150663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105714137A Pending CN102485065A (en) | 2010-12-03 | 2010-12-03 | Fruit milk and processing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102485065A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707903A (en) * | 2016-01-22 | 2016-06-29 | 李洪政 | Processing method of newborn male dairy-cow beef |
| CN105994648A (en) * | 2016-05-26 | 2016-10-12 | 明光市晶鑫饮料食品有限公司 | Loquat juice beverage |
-
2010
- 2010-12-03 CN CN2010105714137A patent/CN102485065A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707903A (en) * | 2016-01-22 | 2016-06-29 | 李洪政 | Processing method of newborn male dairy-cow beef |
| CN105994648A (en) * | 2016-05-26 | 2016-10-12 | 明光市晶鑫饮料食品有限公司 | Loquat juice beverage |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120606 |