CN108782901A - A kind of fruit herbal tea powder and preparation method thereof - Google Patents
A kind of fruit herbal tea powder and preparation method thereof Download PDFInfo
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- CN108782901A CN108782901A CN201810929820.7A CN201810929820A CN108782901A CN 108782901 A CN108782901 A CN 108782901A CN 201810929820 A CN201810929820 A CN 201810929820A CN 108782901 A CN108782901 A CN 108782901A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of fruit herbal tea powder and preparation method thereof, fruit herbal tea powder includes fruit ingredient and traditional Chinese medicine ingredients；The fruit ingredient includes the following pulp of parts by weight：Calusena lansium, mangosteen, loquat and pyrus nivalis；The traditional Chinese medicine ingredients include raw material：Mulberry leaf, chrysanthemum, honeysuckle, peppermint, the root of purple-flowered peucedanum, campanulaceae, cassia seed, plantain seed, loquat seed and Calusena lansium seed.The present invention is made of fruit and Chinese medicine collocation, and the fresh and sweet taste of fruit and the drug effect of Chinese medicine coordinate, that is, meet high sweet tea requirement of the locals to taste, and good for health.In addition fruit herbal tea is prepared into powder, convenient for taking, meets rhythm quickly social urbanite's living habit.
Description
Technical field
The present invention relates to daily drinking product technical fields, and in particular to a kind of fruit herbal tea powder and preparation method thereof.
Background technology
Herbal tea is the common name of Han nationality's Chinese herbal medicine beverage, herbal tea be pharmacological property is cold and cool and can clear up it is hot in human body in
The pan-fried water of herbal medicine cooks beverage and drinks, to eliminate the illness such as the summer heat in summer human body, or the caused throat pain for the treatment of winter drying.With
The development and people's living standards continue to improve, the type of herbal tea for society also constantly increase, however in the prior art
Most of inclined bitter tastes of herbal tea drink, it is difficult to entrance.Modern, especially young man and children, custom drink it is sweet have vapour beverage,
The sense of taste, which is pampered to be unsuitable for, tastes existing herbal tea.
In order to activate, enhance and glorify the unique cultural features of a nation, and also to the health of contemporary people, urgent need research and development are a kind of to meet contemporary people need
The herbal tea asked.
Invention content
The invention aims to solve above-mentioned technical problem, a kind of fruit herbal tea powder is provided, is taken by fruit and Chinese medicine
With composition, the fresh and sweet taste of fruit and the drug effect of Chinese medicine coordinate, that is, meet high sweet tea requirement of the locals to taste, and beneficial to strong
Health.In addition fruit herbal tea is prepared into powder, convenient for taking, meets rhythm quickly social urbanite's living habit.
Technical solution is used by the present invention solves the technical problem：A kind of fruit herbal tea powder, including fruit ingredient
And traditional Chinese medicine ingredients；
The fruit ingredient includes the following pulp of parts by weight：1-2 parts of Calusena lansium, 1-2 parts of mangosteen, 1-2 parts of loquat and pyrus nivalis
4-7 parts；
The traditional Chinese medicine ingredients include the following raw material of parts by weight：It is 2-4 parts of mulberry leaf, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle, thin
0.5-1 parts of lotus, 0.5-1 parts of the root of purple-flowered peucedanum, 0.5-1 parts of campanulaceae, 0.5-1 parts of cassia seed, 0.5-1 parts of plantain seed, 0.5-1 parts of loquat seed and
0.5-1 parts of Calusena lansium seed.
The present invention solves another technical solution used by the technical problem：A kind of preparation side of fruit herbal tea powder
Method includes the following steps：
1) raw material are chosen, which includes fruit ingredient and traditional Chinese medicine ingredients,
Wherein, which includes the following pulp of parts by weight：1-2 parts of Calusena lansium, 1-2 parts of mangosteen, 1-2 parts of loquat and
4-7 parts of pyrus nivalis；
The traditional Chinese medicine ingredients include the following raw material of parts by weight：It is 2-4 parts of mulberry leaf, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle, thin
0.5-1 parts of lotus, 0.5-1 parts of the root of purple-flowered peucedanum, 0.5-1 parts of campanulaceae, 0.5-1 parts of cassia seed, 0.5-1 parts of plantain seed, 0.5-1 parts of loquat seed and
0.5-1 parts of Calusena lansium seed；
2) pulp of the fruit ingredient is mixed and beats juice, filtered, blended fruit juice is made, is then centrifuged for, takes supernatant；
3) raw material of the traditional Chinese medicine ingredients are added to the water, material water weight ratio is 1:15-25, infusion are filtered, cooling, system
Herbal tea is obtained, is then centrifuged for, takes supernatant；
4) by the supernatant of the supernatant of the blended fruit juice and the herbal tea according to 1:The weight ratio of 1-5 is uniformly mixed, then
Mixed liquor is dried using spray drying, the fruit herbal tea powder is made.
Specifically, the centrifugation of the step 2) and step 3) is to be centrifuged with the rotating speed of 10000r/min by centrifuge
30min。
Further, 170 DEG C -200 DEG C of the inlet air temperature of the spray drying of the step 4), 100 DEG C -120 DEG C of leaving air temp.
Specifically, the infusion of the step 3) is small fire infusion 2-4 hours.
Further, fruit herbal tea powder is dispensed to obtained, per pouch 30g.This product can wash by water edible, also may be used
It is directly edible.
Compared with prior art, there is following good effect：
1, fruit herbal tea powder of the invention is made of fruit and Chinese medicine collocation, and fruit ingredient is squeezed the juice for flesh, cool
Tea component is that traditional small fire boils, and first processing forms juice according still further to ratio mixing to the two respectively so that fruit juice is retained fresh and sweet
Taste so that herbal tea retains original drug effect, and the fresh and sweet taste of fruit and the drug effect of Chinese medicine coordinate, and the two, which organically combines, to be created
Go out the fruit herbal tea of unique taste.
2, powder is made in fruit herbal tea by the present invention, and preparation method is simple, production cost is low, greatly improves herbal tea product
The flexibility ratio of production adapts to the rhythm of life of urbanite now, easy to carry, directly can take orally and wash by water and drink.
3, herbal tea ingredient of the invention is based on mulberry leaf, chrysanthemum and honeysuckle, be equipped with peppermint, the root of purple-flowered peucedanum, campanulaceae, cassia seed,
Plantain seed, loquat seed and Calusena lansium seed, this formula of herbal tea have clearing heat and removing internal heat, clearing heat and detoxicating, clearing away the liver-fire, anti-inflammatory, alleviate cough head
The effect of pain, the preferred refrigerant succulence of the present invention and is suitble to the fruit being used as medicine for the property of herbal tea ingredient, including Calusena lansium, mountain
Bamboo, loquat and pyrus nivalis：
Calusena lansium, containing abundant vitamin C, sugar, organic acid and pectin, pericarp and fruit stone can all be used as medicine, and eliminate indigestion and phlegm, manage
The qigong is imitated, and is expired the diseases such as pain, phlegm and retained fluid cough and asthma for accumulation of food in the stomach and intes tine due to indigestion, chest diaphragm, and can be removed stagnant heat, and manages colic, leaf is pungent in flavor and cool in property, there is dispelling wind
Inducing diaphoresis, eliminating phlegm promoting the circulation of qi effect, for preventing influenza, warm disease body heat, cough, asthma, water swelling abdominal pain, malaria, urine not
The diseases such as profit, heat toxin scabies leprosy；Gen Kezhi gas pain and colic；
Mangosteen, scientific name mangosteen (Garcinia mangostana L.), or it is commonly called as mountain Zhu, garcinia mangostana, mangosteen, pulp
With dry, the refrigerant antipyretic effect of drop.Mangosteen pulp is containing abundant dietary fiber, carbohydrate, vitamin and magnesium, calcium, phosphorus, potassium etc.
Mineral element.Have to body and take a tonic or nourishing food to build up one's health effect well, per hectogram edible part containing 0.66 gram of protein, fatty 0.2 gram, carbohydrate 17
Gram, 67 kilocalories of heat production.Vitamin content is comprehensive, other than B family vitamin, still contains VitAVitE and vitamin C.Nothing
The content of potassium is more than 100 milligrams in terms of machine salt.
Loquat, alias：Reed tangerine, golden ball, Lu Zhi, Latin literary fame Eriobotrya japonica (Thunb.) Lindl.Rose
Common vetch section, Eriobotrya.Ripe loquat is sweet and delicious, and nutrition is rich, have various fructose, glucose, potassium, phosphorus, iron, calcium and
Vitamin A, B, C etc..Carotene carotene content is third position in each fruit in the middle.Chinese medicine think loquat have moistening lung, cough-relieving,
The effect of quenching the thirst.
Pyrus nivalis has the effect to reduce blood pressure with replenishing the vital essence and removing heat, sweet in flavor cold in nature, containing malic acid, citric acid, vitamin B1,
The effect of B2.C, carrotene etc., tool fluid dryness, clearing heat and eliminating phlegm, nourishing blood and promoting granulation.
Above-mentioned fruit attribute pharmacological property with heat-clearing and fire-reducing, moisten the lung and relieve the cough based on, do not conflict mutually with the effect of herbal tea, abundant cool
While tea taste, the original effect of herbal tea can be enhanced.And the warm class fruit of another kind of high sweet tea succulence is reviewed, such as peach, apricot, dragon
Eye, lichee, cherry and pomegranate can make the glucose phosphorylation of human liver react acceleration after taking, glycogen synthesis increases, pancreas islet
Element rises with glucagon ratio, aliphatic acid synthesizes raising, and triglyceride synthesis also improves, and liver is filled with oil to be sent out
Fat and sugar are easy for getting angry, body energy increase, just compare " heat ", this significantly with herbal tea clearing heat and removing internal heat, clearing heat and detoxicating work(
Effect mutually conflicts, it is seen then that fruit herbal tea powder compatibility of the invention is benefited so that the consumer for taking the present invention clears liver and wets one's whistle, only
Headache cough is alleviated in cough anti-inflammatory.
With reference to embodiment, the invention will be further described.
Specific implementation mode
Embodiment one
The fruit herbal tea powder of embodiment one is prepared by the following method, and steps are as follows：
1) raw material are chosen, fruit ingredient includes the following pulp of parts by weight：1 part of Calusena lansium, 2 parts of mangosteen, 1 part of loquat and
7 parts of pyrus nivalis；Traditional Chinese medicine ingredients include the following raw material of parts by weight：2 parts of mulberry leaf, 2 parts of chrysanthemum, 1 part of honeysuckle, 0.5 part of peppermint,
0.5 part of 1 part of the root of purple-flowered peucedanum, 0.5 part of campanulaceae, 0.5 part of cassia seed, 1 part of plantain seed, 0.5 part of loquat seed and Calusena lansium seed；
2) pulp of the fruit ingredient is mixed and beats juice, filtered, obtained blended fruit juice, then in centrifuge with
The rotating speed of 10000r/min centrifuges 30min, takes supernatant；
3) raw material of the traditional Chinese medicine ingredients are added to the water, material water weight ratio is 1:25, small fire infusion 4 hours is filtered, cold
But, herbal tea is made, 30min is then centrifuged with the rotating speed of 10000r/min in centrifuge, takes supernatant；
4) supernatant of the supernatant of the fruit juice of 1kg and the herbal tea of 1kg is uniformly mixed, then using spray drying to mixed
It closes liquid to be dried, 170 DEG C -200 DEG C of inlet air temperature, the fruit herbal tea powder of embodiment one is made in 100 DEG C -120 DEG C of leaving air temp
End.
Embodiment two
The fruit herbal tea powder of embodiment two is prepared by the following method, and steps are as follows：
1) raw material are chosen, fruit ingredient includes the following pulp of parts by weight：2 parts of Calusena lansium, 1 part of mangosteen, 2 parts of loquat and
4 parts of pyrus nivalis；Traditional Chinese medicine ingredients include the following raw material of parts by weight：It is 4 parts of mulberry leaf, 1 part of chrysanthemum, 2 parts of honeysuckle, 1 part of peppermint, preceding
1 part of 0.5 part recklessly, 1 part of campanulaceae, 1 part of cassia seed, 0.5 part of plantain seed, 1 part of loquat seed and Calusena lansium seed；
2) pulp of the fruit ingredient is mixed and beats juice, filtered, obtained blended fruit juice, then in centrifuge with
The rotating speed of 10000r/min centrifuges 30min, takes supernatant；
3) raw material of the traditional Chinese medicine ingredients are added to the water, material water weight ratio is 1:15, small fire infusion 2 hours is filtered, cold
But, herbal tea is made, 30min is then centrifuged with the rotating speed of 10000r/min in centrifuge, takes supernatant；
4) supernatant of the supernatant of the fruit juice of 1kg and the herbal tea of 5kg is uniformly mixed, then using spray drying to mixed
It closes liquid to be dried, 170 DEG C -200 DEG C of inlet air temperature, the fruit herbal tea powder of embodiment two is made in 100 DEG C -120 DEG C of leaving air temp
End.
Embodiment three
The fruit herbal tea powder of embodiment three is prepared by the following method, and steps are as follows：
1) raw material are chosen, fruit ingredient includes the following pulp of parts by weight：1.5 parts of Calusena lansium, 1.5 parts of mangosteen, loquat
1.5 parts and 6 parts of pyrus nivalis；Traditional Chinese medicine ingredients include the following raw material of parts by weight：3 parts of mulberry leaf, 1.5 parts of chrysanthemum, honeysuckle 1.5
Part, 0.8 part of peppermint, 0.6 part of the root of purple-flowered peucedanum, 0.7 part of campanulaceae, 0.9 part of cassia seed, 0.7 part of plantain seed, 0.8 part of loquat seed and Calusena lansium seed
0.6 part；
2) pulp of the fruit ingredient is mixed and beats juice, filtered, obtained blended fruit juice, then in centrifuge with
The rotating speed of 10000r/min centrifuges 30min, takes supernatant；
3) raw material of the traditional Chinese medicine ingredients are added to the water, material water weight ratio is 1:20, small fire infusion 3 hours is filtered, cold
But, herbal tea is made, 30min is then centrifuged with the rotating speed of 10000r/min in centrifuge, takes supernatant；
4) supernatant of the supernatant of the fruit juice of 1kg and the herbal tea of 3kg is uniformly mixed, then using spray drying to mixed
It closes liquid to be dried, 170 DEG C -200 DEG C of inlet air temperature, the fruit herbal tea powder of embodiment three is made in 100 DEG C -120 DEG C of leaving air temp
End.
Sugariness is tested
Fruit each 30g of herbal tea powder made from Example 1, embodiment 2 and embodiment 3 respectively, with 200ml brewed in hot water
Afterwards fruit herbal tea, then use hand-held saccharometer measure three cups of fruit herbal teas sugariness, as a result respectively 65%Bris,
72%Bris, 75%Bris.
Evaluation test
The herbal tea of comparative example one is prepared by the following method：By 5 parts of Siraitia grosvenorii, 3 parts of mulberry leaf, 1.5 parts of chrysanthemum, honeysuckle
1.5 parts, 0.8 part of peppermint, 0.6 part of the root of purple-flowered peucedanum, 0.7 part of campanulaceae, 0.9 part of cassia seed, 0.7 part of plantain seed, 0.8 part of loquat seed and Calusena lansium
0.6 part of seed is added to the water, and material water weight ratio is 1:20, small fire infusion 3 hours is filtered, cooling, and the herbal tea of comparative example one is made.
The fruit herbal tea powder of comparative example two is prepared by the following method, and steps are as follows：
1) raw material are chosen, fruit ingredient includes the following pulp of parts by weight：1.5 parts of peach, 1.5 parts of apricot, 1.5 parts of longan
And 6 parts of lichee；Traditional Chinese medicine ingredients include the following raw material of parts by weight：3 parts of mulberry leaf, 1.5 parts of chrysanthemum, 1.5 parts of honeysuckle, peppermint
0.6 part of 0.8 part, 0.6 part of the root of purple-flowered peucedanum, 0.7 part of campanulaceae, 0.9 part of cassia seed, 0.7 part of plantain seed, 0.8 part of loquat seed and Calusena lansium seed；
2) pulp of the fruit ingredient is mixed and beats juice, filtered, obtained blended fruit juice, then in centrifuge with
The rotating speed of 10000r/min centrifuges 30min, takes supernatant；
3) raw material of the traditional Chinese medicine ingredients are added to the water, material water weight ratio is 1:20, small fire infusion 3 hours is filtered, cold
But, herbal tea is made, 30min is then centrifuged with the rotating speed of 10000r/min in centrifuge, takes supernatant；
4) supernatant of the supernatant of the fruit juice of 1kg and the herbal tea of 3kg is uniformly mixed, then using spray drying to mixed
It closes liquid to be dried, 170 DEG C -200 DEG C of inlet air temperature, the fruit herbal tea powder of comparative example two is made in 100 DEG C -120 DEG C of leaving air temp
End.
To verify the drug effect of fruit herbal tea powder of the present invention, by embodiment one, two, three, comparative example one and comparative example two
Product allows 200 general population's list blind tests to drink.Every personnel try out with a product weekly at random, at least drink 3 times weekly, every time
200ml.It has tried out and the product that it is drunk has been evaluated.Test validity of the present invention, taste impression and purchase intention.Through statistics
Analysis and summary is as follows：
One, criterion
Whether effectively：
Effectively --- clearing liver wets one's whistle, relieving cough and diminishing inflammation, and it is with obvious effects to alleviate headache cough；
It is effective --- there is clearing liver to wet one's whistle, relieving cough and diminishing inflammation alleviates headache cough；
In vain --- with front and back unchanged.
Taste is experienced：
It is good --- it is not bitter, it drinks well, taste is liked.
Generally --- it is less bitter, but taste is general, does not resist.
It is bad --- bitter or too sweet, taste does not like.
Whether it is ready to buy：
It is ready；
It is unwilling.
Two, result on trial is as shown in table 1.
Table 1
As shown in table 1, the validity of embodiment one is effectively (77%) and effective (23%), and the validity of embodiment two is
Effectively (66%) and effective (31%), the validity of embodiment three is effectively (88%) and effective (10%), and comparative example one has
Effect property is only effectively (25.5%) and effective (23%), and the validity of comparative example two is only effectively (17%) and effective (16%).
As it can be seen that the drug effect significant effective of the present invention.As it can be seen that the compatibility of fruit and Chinese medicine that the present invention selects is proper, the drug effect of herbal tea is bright
Aobvious enhancing, and the Siraitia grosvenorii of comparative example one is only capable of increasing the sugariness of herbal tea, but without playing preferably drug effect.And comparative example two is more
It is to have selected tepid-type fruit collocation herbal tea, mutually conflicts so that the drug effect of herbal tea does not play normally.
As shown in table 1, the taste impression of embodiment one, two, three be assessed as the number accounting of " good " be respectively 60%,
67.5% and 71%, hence it is evident that higher than the 26% of 16% and the comparative example two of comparative example one.As it can be seen that from the perspective of trier,
The blended fruit juice taste of the present invention is substantially better than the single sweet of comparative example one, is also significantly better than the dense sweet tea of comparative example two.This
Invent it is agreeably sweet, it is salubrious fragrant and sweet.
As shown in table 1, the product of embodiment one, two, three is ready that the number accounting of purchase is respectively 86%, 82% and
84%, hence it is evident that higher than the 41% of 30.5% and the comparative example two of comparative example one.As it can be seen that from the perspective of trier, the present invention
Product more meet the taste and health demand of modern, be more willing to selection purchase, long-term drinking.
The invention is not limited in the above embodiments, if not departing from the present invention to the various changes or modifications of the present invention
Spirit and scope, if these modification and variations belong within the scope of the claim and equivalent technologies of the present invention, then this hair
It is bright to be also intended to include these modification and variations.
Claims (7)
1. a kind of fruit herbal tea powder, it is characterised in that：Including fruit ingredient and traditional Chinese medicine ingredients；
The fruit ingredient includes the following pulp of parts by weight：1-2 parts of Calusena lansium, 1-2 parts of mangosteen, 1-2 parts of loquat and pyrus nivalis 4-7
Part；
The traditional Chinese medicine ingredients include the following raw material of parts by weight：2-4 parts of mulberry leaf, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle, peppermint
0.5-1 parts, 0.5-1 parts of the root of purple-flowered peucedanum, 0.5-1 parts of campanulaceae, 0.5-1 parts of cassia seed, 0.5-1 parts of plantain seed, 0.5-1 parts of loquat seed and Huang
0.5-1 parts of skin seed.
2. fruit herbal tea powder as described in claim 1, which is characterized in that be prepared by the following method：
1) raw material are chosen,
2) pulp of the fruit ingredient is mixed and beats juice, filtered, blended fruit juice is made, is then centrifuged for, takes supernatant；
3) raw material of the traditional Chinese medicine ingredients are added to the water, material water weight ratio is 1:15-25, infusion are filtered, cooling, are made
Herbal tea is then centrifuged for, and takes supernatant；
4) by the supernatant of the supernatant of fruit juice and herbal tea according to 1:The weight ratio of 1-5 is uniformly mixed, then using spray drying
Mixed liquor is dried, the fruit herbal tea powder is made.
3. a kind of preparation method of fruit herbal tea powder, which is characterized in that include the following steps：
1) raw material are chosen, which includes fruit ingredient and traditional Chinese medicine ingredients,
Wherein, which includes the following pulp of parts by weight：1-2 parts of Calusena lansium, 1-2 parts of mangosteen, 1-2 parts of loquat and pyrus nivalis
4-7 parts；
The traditional Chinese medicine ingredients include the following raw material of parts by weight：2-4 parts of mulberry leaf, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle, peppermint
0.5-1 parts, 0.5-1 parts of the root of purple-flowered peucedanum, 0.5-1 parts of campanulaceae, 0.5-1 parts of cassia seed, 0.5-1 parts of plantain seed, 0.5-1 parts of loquat seed and Huang
0.5-1 parts of skin seed；
2) pulp of the fruit ingredient is mixed and beats juice, filtered, blended fruit juice is made, is then centrifuged for, takes supernatant；
3) raw material of the traditional Chinese medicine ingredients are added to the water, material water weight ratio is 1:15-25, infusion are filtered, cooling, are made cool
Tea is then centrifuged for, and takes supernatant；
4) by the supernatant of the supernatant of the blended fruit juice and the herbal tea according to 1:The weight ratio of 1-5 is uniformly mixed, and is then used
Mixed liquor is dried in spray drying, and the fruit herbal tea powder is made.
4. the preparation method of fruit herbal tea powder as claimed in claim 3, it is characterised in that：The step 2) and step 3) from
The heart is to centrifuge 30min by centrifuge with the rotating speed of 10000r/min.
5. the preparation method of fruit herbal tea powder as claimed in claim 3, it is characterised in that：The spray drying of the step 4) into
170 DEG C -200 DEG C of air temperature, 100 DEG C -120 DEG C of leaving air temp.
6. the preparation method of fruit herbal tea powder as claimed in claim 3, it is characterised in that：The infusion of the step 3) is small fire
Infusion 2-4 hours.
7. the preparation method of fruit herbal tea powder as claimed in claim 3, it is characterised in that：To obtained by fruit herbal tea powder
It is dispensed, per pouch 30g.
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| Application Number | Priority Date | Filing Date | Title |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110037260A (en) * | 2019-04-19 | 2019-07-23 | 广东石油化工学院 | A kind of preparation method that the sub- fruit powder of kermes is spraying |
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| CN106615463A (en) * | 2016-12-28 | 2017-05-10 | 闽南师范大学 | Pear juice fruity herbal tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518348A (en) * | 2009-03-25 | 2009-09-02 | 何光伟 | Combined fruit-flavored herb tea and preparation method thereof |
| CN103125696A (en) * | 2011-11-30 | 2013-06-05 | 安静 | Summer-heat relieving herbal tea |
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| CN110037260A (en) * | 2019-04-19 | 2019-07-23 | 广东石油化工学院 | A kind of preparation method that the sub- fruit powder of kermes is spraying |
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Application publication date: 20181113 |