CN103125696A - Summer-heat relieving herbal tea - Google Patents
Summer-heat relieving herbal tea Download PDFInfo
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- CN103125696A CN103125696A CN 201110388885 CN201110388885A CN103125696A CN 103125696 A CN103125696 A CN 103125696A CN 201110388885 CN201110388885 CN 201110388885 CN 201110388885 A CN201110388885 A CN 201110388885A CN 103125696 A CN103125696 A CN 103125696A
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Abstract
The invention relates to summer-heat relieving herbal tea, and particularly to summer-heat relieving herbal tea. The summer-heat relieving herbal tea is mainly prepared by the following raw materials according to a weigh part ratio: 5-15 parts of balsam pear, 10-25 parts of white gourd, 20-50 parts of mung bean, 5-15 parts of mint, 10-25 parts of honeysuckle, 15-30 parts of chrysanthemum, 50-90 parts of pear juice, and 8-15 parts of honey. The summer-heat relieving herbal tea has the advantages of being free of adding any antiseptic substances and additives, good in taste, obvious in summer-heat relieving effect, simple to fabricate, and convenient to use. The summer-heat relieving herbal tea is herbal tea which can relieve summer-heat fundamentally, and has good economic benefit.
Description
Technical field
The present invention relates to a kind of cold tea, relate in particular to a kind of relieving summer-heat cold tea of relieving summer heat.
Background technology
Can make hot summer the people feel sultry and irritated, all feel mouth parched and tongue scorched even drink many again water, again often the time eat cold drink, ice-cold food can have to people's stomach and intestine great infringement, it is additive that beverage contains anticorrisive agent mostly, is not suitable for long-term taking.
Summary of the invention
The object of the invention is to technical problem for above-mentioned existence provides a kind of relieving summer-heat cold tea of relieving summer heat, and quenches one's thirst and relieves summer heat, cheap, make simple, additive-free, preservative free.
In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions:
A kind of relieving summer-heat cold tea of relieving summer heat, it is to count ratio by following raw materials in parts by weight to be prepared from: 5-15 parts, balsam pear, 10-25 parts, wax gourd, 20-50 parts, mung bean, 5-15 parts of peppermints, 10-25 parts of honeysuckles, 15-30 parts of chrysanthemums, 50-90 parts of pear juices, 8-15 parts of honey.
A kind of relieving summer-heat cold tea of relieving summer heat, it is to be prepared from by the optimum weight portion rate by following raw material: 8 parts, balsam pear, 15 parts, wax gourd, 40 parts, mung bean, 8 parts of peppermints, 15 parts of honeysuckles, 20 parts of chrysanthemums, 70 parts of pear juices, 10 parts of honey.
a kind of relieving summer-heat cold tea preparation method that relieves summer heat is: get the balsam pear that meets described parts by weight, wax gourd is cleaned peeling, respectively with balsam pear and the diced shape of wax gourd, putting into juice extractor squeezes the juice, to press good pulp and juice and meet the mung bean of described parts by weight, peppermint, honeysuckle, chrysanthemum is together put into the steamer big fire and was boiled 45 minutes, change and simmer in water 80 minutes, composition after cooked filters with gauze, the juice of getting after filtration adds the pear juice slow fire of described parts by weight to boil 30 minutes, when well-done cold tea is placed into temperature and is 50 ℃, the honey that adds described parts by weight, be stirred to evenly with stirring rod, through ozone and high-temperature sterilization, can, namely obtain said a kind of relieving summer-heat cold tea of relieving summer heat.
Advantageous effect of the present invention:
The present invention compared with prior art, it does not add any anticorrisive agent and additive, mouthfeel is good, the relieving summer-heat successful is made simple, easy to use.The wax gourd flavor is sweet cold in nature, clearing away heat and promoting diuresis is arranged, subdhing swelling and detoxicating, the effect of the relieving restlessness of promoting the production of body fluid; Mung bean flavor cool in nature is sweet, have clearing heat and detoxicating, the relieving restlessness of relieving summer heat, the effect of the stomach invigorating of quenching the thirst; The honeysuckle sweet and slightly bitter taste, cold in nature, the poison of the kind removing summer-heat part of the body cavity above the diaphragm housing the heart and lungs and flesh table is evil, and cheap, effect is remarkable.
The specific embodiment
Below in conjunction with embodiment, content of the present invention is described further:
Embodiment one
A kind of relieving summer-heat of the present invention cold tea of relieving summer heat, it is to be prepared from by following raw material: 5 parts, balsam pear, 10 parts, wax gourd, 20 parts, mung bean, 5 parts of peppermints, 10 parts of honeysuckles, 15 parts of chrysanthemums, 50 parts of pear juices, 8 parts of honey.
a kind of relieving summer-heat cold tea preparation method that relieves summer heat is: get the balsam pear that meets described parts by weight, wax gourd is cleaned peeling, respectively with balsam pear and the diced shape of wax gourd, putting into juice extractor squeezes the juice, to press good pulp and juice and meet the mung bean of described parts by weight, peppermint, honeysuckle, chrysanthemum is together put into the steamer big fire and was boiled 45 minutes, change and simmer in water 80 minutes, composition after cooked filters with gauze, the juice of getting after filtration adds the pear juice slow fire of described parts by weight to boil 30 minutes, when well-done cold tea is placed into temperature and is 50 ℃, the honey that adds described parts by weight, be stirred to evenly with stirring rod, through ozone and high-temperature sterilization, can, namely obtain said a kind of relieving summer-heat cold tea of relieving summer heat.
Embodiment two
A kind of relieving summer-heat of the present invention cold tea of relieving summer heat, it is to be prepared from by following raw material: 15 parts, balsam pear, 25 parts, wax gourd, 50 parts, mung bean, 15 parts of peppermints, 25 parts of honeysuckles, 30 parts of chrysanthemums, 90 parts of pear juices, 15 parts of honey.
a kind of relieving summer-heat cold tea preparation method that relieves summer heat is: get the balsam pear that meets described parts by weight, wax gourd is cleaned peeling, respectively with balsam pear and the diced shape of wax gourd, putting into juice extractor squeezes the juice, to press good pulp and juice and meet the mung bean of described parts by weight, peppermint, honeysuckle, chrysanthemum is together put into the steamer big fire and was boiled 45 minutes, change and simmer in water 80 minutes, composition after cooked filters with gauze, the juice of getting after filtration adds the pear juice slow fire of described parts by weight to boil 30 minutes, when well-done cold tea is placed into temperature and is 50 ℃, the honey that adds described parts by weight, be stirred to evenly with stirring rod, through ozone and high-temperature sterilization, can, namely obtain said a kind of relieving summer-heat cold tea of relieving summer heat.
Embodiment three
A kind of relieving summer-heat of the present invention cold tea of relieving summer heat, it is to be prepared from by following raw material: 8 parts, balsam pear, 15 parts, wax gourd, 40 parts, mung bean, 8 parts of peppermints, 15 parts of honeysuckles, 20 parts of chrysanthemums, 70 parts of pear juices, 10 parts of honey.
a kind of relieving summer-heat cold tea preparation method that relieves summer heat is: get the balsam pear that meets described parts by weight, wax gourd is cleaned peeling, respectively with balsam pear and the diced shape of wax gourd, putting into juice extractor squeezes the juice, to press good pulp and juice and meet the mung bean of described parts by weight, peppermint, honeysuckle, chrysanthemum is together put into the steamer big fire and was boiled 45 minutes, change and simmer in water 80 minutes, composition after cooked filters with gauze, the juice of getting after filtration adds the pear juice slow fire of described parts by weight to boil 30 minutes, when well-done cold tea is placed into temperature and is 50 ℃, the honey that adds described parts by weight, be stirred to evenly with stirring rod, through ozone and high-temperature sterilization, can, namely obtain said a kind of relieving summer-heat cold tea of relieving summer heat.
Claims (3)
1. relieving summer-heat cold tea of relieving summer heat, it is mainly to count ratio by following raw materials in parts by weight to be prepared from: 5-15 parts, balsam pear, 10-25 parts, wax gourd, 20-50 parts, mung bean, 5-15 parts of peppermints, 10-25 parts of honeysuckles, 15-30 parts of chrysanthemums, 50-90 parts of pear juices, 8-15 parts of honey.
2. a kind of relieving summer-heat according to claim 1 cold tea of relieving summer heat, is characterized in that the present invention also can be comprised of following formulation ratio: 8 parts, balsam pear, 15 parts, wax gourd, 40 parts, mung bean, 8 parts of peppermints, 15 parts of honeysuckles, 20 parts of chrysanthemums, 70 parts of pear juices, 10 parts of honey.
3. a kind of relieving summer-heat according to claim 1 cold tea of relieving summer heat,, it is characterized in that the present invention also can be comprised of following formulation ratio: 15 parts, balsam pear, 25 parts, wax gourd, 50 parts, mung bean, 15 parts of peppermints, 25 parts of honeysuckles, 30 parts of chrysanthemums, 90 parts of pear juices, 15 parts of honey.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110388885 CN103125696A (en) | 2011-11-30 | 2011-11-30 | Summer-heat relieving herbal tea |
Applications Claiming Priority (1)
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CN 201110388885 CN103125696A (en) | 2011-11-30 | 2011-11-30 | Summer-heat relieving herbal tea |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103751448A (en) * | 2014-02-18 | 2014-04-30 | 李华 | Traditional Chinese medicine ointment for treating thermoplegia and preparation method thereof |
CN103988942A (en) * | 2014-05-08 | 2014-08-20 | 李虎 | Cool and refreshing tea beverage for reducing internal heat and preparation method thereof |
CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
CN106615463A (en) * | 2016-12-28 | 2017-05-10 | 闽南师范大学 | Pear juice fruity herbal tea and preparation method thereof |
CN108782901A (en) * | 2018-08-15 | 2018-11-13 | 广东金妮宝科技发展有限公司 | A kind of fruit herbal tea powder and preparation method thereof |
CN108853377A (en) * | 2018-09-19 | 2018-11-23 | 绩溪县老胡家生态农业专业合作社 | A kind of clearing away summerheat Chinese medicine composition and preparation method thereof |
-
2011
- 2011-11-30 CN CN 201110388885 patent/CN103125696A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103751448A (en) * | 2014-02-18 | 2014-04-30 | 李华 | Traditional Chinese medicine ointment for treating thermoplegia and preparation method thereof |
CN103988942A (en) * | 2014-05-08 | 2014-08-20 | 李虎 | Cool and refreshing tea beverage for reducing internal heat and preparation method thereof |
CN103988942B (en) * | 2014-05-08 | 2016-02-03 | 李虎 | A kind of refrigerant tea beverage reduced internal heat and preparation method thereof |
CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
CN106615463A (en) * | 2016-12-28 | 2017-05-10 | 闽南师范大学 | Pear juice fruity herbal tea and preparation method thereof |
CN108782901A (en) * | 2018-08-15 | 2018-11-13 | 广东金妮宝科技发展有限公司 | A kind of fruit herbal tea powder and preparation method thereof |
CN108853377A (en) * | 2018-09-19 | 2018-11-23 | 绩溪县老胡家生态农业专业合作社 | A kind of clearing away summerheat Chinese medicine composition and preparation method thereof |
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Application publication date: 20130605 |