CN102960402A - Blueberry cake and preparation method thereof - Google Patents
Blueberry cake and preparation method thereof Download PDFInfo
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- CN102960402A CN102960402A CN201210493411XA CN201210493411A CN102960402A CN 102960402 A CN102960402 A CN 102960402A CN 201210493411X A CN201210493411X A CN 201210493411XA CN 201210493411 A CN201210493411 A CN 201210493411A CN 102960402 A CN102960402 A CN 102960402A
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Abstract
The invention relates to a blueberry cake and a preparation method of the blueberry cake, and belongs to the technical field of food and preparation methods of the food. The blueberry cake comprises the following raw materials in parts by weight: 200-400 parts of cake flour, 50-80 parts of almond powder, 60-90 parts of corn flour, 20-50 parts of tartar powder, 15-30 parts of baking powder, 100-200 parts of powdered sugar, 2-5 parts of salt, 100-200 parts of unsalted butter, 50-80 parts of milk, 30-50 parts of orange juice, 80-200 parts of water, 3-5 eggs, 50-80 parts of dried blueberries, 3-5 cherries, 2-4 bananas, 30-50 parts of carrot, and 20-30 parts of medlar. According to the blueberry cake, the blueberries, the cherries, the bananas, the carrot, the medlar and the like are also added, so that the perfect combination of vegetables and fruits is achieved, and the prepared cake is more fragrant and sweet, diversified in taste, and balanced in nutrition.
Description
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Technical field
The present invention relates to blueberry pie and preparation method thereof, belong to food and preparation method thereof technical field.
Background technology
Blueberry is described as " fruit queen ", " U.S. pupil is fruit ".Contain abundant nutritional labeling in the Blueberry, it not only has good nutrition health-care functions, has also that the cranial nerve of preventing is aging, functions such as cardiac stimulant, anticancer, softening blood vessel, enhancing human organism immunity.Except sugar, acid and the Vc of routine, be rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, the mineral matter elements such as Zn, Ca in the Blueberry.The anthocyanin pigment content is up to 163mg in every hectogram blueberry fresh fruit, protein 400～700mg, fat 500～600mg, carbohydrate 12.3～15.3mg, vitamin A is up to 81～100 international units, vitamin E2 .7～9.5 μ g, SOD5.39 international unit, and vitamin all is higher than other fruit.Trace element is also very high, calcium 220～920 μ g in every gram fresh fruit, phosphorus 98～274 μ g, magnesium 114～249 μ g, zinc 2.1～4.3 μ g, iron 7.6～30.0 μ g, germanium 0.8～1.2 μ g, copper 2.0～3.2 μ g.Just because of blueberry has the so many element to the human body beneficial, so being subject in recent years people's heat holds in both hands always, people not merely directly eat fruit, especially this fruit is transformed, produce appetizing blueberry drink, blueberry pie etc., but existing blueberry pie mostly nutritional labeling is single, and taste is also very simple, can not satisfy people it is realized the requirement of diversification.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, blueberry pie of a kind of nutritious, multiple tastes and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
Blueberry pie, its special character are to be comprised of following raw material by weight ratio: Self-raising flour 200-400 part, almond powder 50-80 part, corn flour 60-90 part, Tata powder 20-50 part, baking powder 15-30 part, Icing Sugar 100-200 part, salt 2-5 part, whipping cream 100-200 part, milk 50-80 part, orange juice 30-50 part, water 80-200 part, egg 3-5, blueberry are done 50-80 part, cherry 3-5, banana 2-4, carrot 30-50 part, matrimony vine 20-30 part;
Described blueberry pie is comprised of following raw material by weight ratio: Self-raising flour 250-400 part, almond powder 60-80 part, corn flour 70-80 part, Tata powder 30-50 part, baking powder 20-30 part, Icing Sugar 150-200 part, salt 3-5 part, whipping cream 160-200 part, milk 70-80 part, orange juice 40-50 part, water 100-200 part, egg 4-5, blueberry are done 60-80 part, cherry 4-5, banana 3-4, carrot 30-40 part, matrimony vine 25-30 part;
Described blueberry pie is comprised of the raw material of following by weight optimal proportion: 300 parts of Self-raising flour, 60 parts of almond powders, 80 parts of corn flour, 20 parts in Tata powder, 20 parts of baking powders, 150 parts of Icing Sugar, 2 parts of salt, 160 parts of whipping creams, 60 parts in milk, 35 parts of orange juices, 180 parts in water, 4 in egg, dried 80 parts of blueberry, 3 in cherry, 3 in banana, 40 parts in carrot, 25 parts of matrimony vines;
The preparation method of blueberry pie, its special character is may further comprise the steps:
(1) at first cherry is cleaned, gone the base of a fruit to remove seed, diced for subsequent use, it is for subsequent use that banana is pressed into banana puree, and carrot is diced for subsequent use;
(2) yolk with egg separates with albumen, adds the Tata powder in the albumen, gets to the dryness foaming with egg-whisk, adds Icing Sugar in the yolk, dismisses with egg-whisk, is poured in the albumen to stir again, and adds successively whipping cream, milk, orange juice, stirs;
(3) Self-raising flour, almond powder, corn flour, baking powder, salt are mixed to join in the step (2), add entry and stir, add again cherry fourth, banana puree, the diced carrot got ready in the step (1), stir and make the cake paste;
(4) in cake mold, spread first one deck cake and stick with paste, spill blueberry and do and matrimony vine, repave one deck cake and stick with paste, the surface of sticking with paste with remaining yolk brush cake at last;
(5) after the baking box preheating, cake mold is put into baking box, toast and got final product in 20-40 minute.
Blueberry pie of the present invention, not merely added blueberry, cherry, banana, carrot, matrimony vine etc. have also been added, realized the perfect adaptation of vegetables and fruit, the cake of producing is more fragrant and sweet good to eat, and taste is various, and is balanced in nutrition, can satisfy different people to the requirement of cake taste, realize diversification.
The specific embodiment
Below provide the specific embodiment of the present invention, be used for formation of the present invention is described in further detail.
Embodiment 1
The blueberry pie of present embodiment is comprised of following raw material by weight ratio: 200 parts of Self-raising flour, 50 parts of almond powders, 60 parts of corn flour, 20 parts in Tata powder, 15 parts of baking powders, 100 parts of Icing Sugar, 2 parts of salt, 100 parts of whipping creams, 50 parts in milk, 30 parts of orange juices, 80 parts in water, 3 in egg, dried 50 parts of blueberry, 3 in cherry, 2 in banana, 30 parts in carrot, 20 parts of matrimony vines.
Embodiment 2
The blueberry pie of present embodiment is comprised of following raw material by weight ratio: 400 parts of Self-raising flour, 80 parts of almond powders, 90 parts of corn flour, 50 parts in Tata powder, 30 parts of baking powders, 200 parts of Icing Sugar, 5 parts of salt, 200 parts of whipping creams, 80 parts in milk, 50 parts of orange juices, 200 parts in water, 5 in egg, dried 80 parts of blueberry, 5 in cherry, 4 in banana, 50 parts in carrot, 30 parts of matrimony vines.
Embodiment 3
The blueberry pie of present embodiment is comprised of following raw material by weight ratio: 300 parts of Self-raising flour, 65 parts of almond powders, 75 parts of corn flour, 35 parts in Tata powder, 28 parts of baking powders, 150 parts of Icing Sugar, 3 parts of salt, 150 parts of whipping creams, 65 parts in milk, 40 parts of orange juices, 140 parts in water, 4 in egg, dried 65 parts of blueberry, 4 in cherry, 3 in banana, 40 parts in carrot, 25 parts of matrimony vines.
Embodiment 4
The blueberry pie of present embodiment is comprised of following raw material by weight ratio: 350 parts of Self-raising flour, 50 parts of almond powders, 60 parts of corn flour, 40 parts in Tata powder, 20 parts of baking powders, 160 parts of Icing Sugar, 4 parts of salt, 180 parts of whipping creams, 60 parts in milk, 30 parts of orange juices, 200 parts in water, 4 in egg, dried 70 parts of blueberry, 3 in cherry, 2 in banana, 45 parts in carrot, 28 parts of matrimony vines.
Embodiment 5
The blueberry pie of present embodiment is comprised of following raw material by weight ratio: 300 parts of Self-raising flour, 80 parts of almond powders, 80 parts of corn flour, 30 parts in Tata powder, 15 parts of baking powders, 150 parts of Icing Sugar, 5 parts of salt, 160 parts of whipping creams, 50 parts in milk, 50 parts of orange juices, 160 parts in water, 5 in egg, dried 80 parts of blueberry, 3 in cherry, 2 in banana, 30 parts in carrot, 20 parts of matrimony vines.
Embodiment 6
The blueberry pie of present embodiment is comprised of the raw material of following by weight optimal proportion: 300 parts of Self-raising flour, 60 parts of almond powders, 80 parts of corn flour, 20 parts in Tata powder, 20 parts of baking powders, 150 parts of Icing Sugar, 2 parts of salt, 160 parts of whipping creams, 60 parts in milk, 35 parts of orange juices, 180 parts in water, 4 in egg, blueberry are done 80 parts, 3 in cherry, 3 in banana, 40 parts in carrot, 25 parts of matrimony vines.
The preparation method of blueberry pie among the above embodiment may further comprise the steps:
(1) at first cherry is cleaned, gone the base of a fruit to remove seed, diced for subsequent use, it is for subsequent use that banana is pressed into banana puree, and carrot is diced for subsequent use;
(2) yolk with egg separates with albumen, adds the Tata powder in the albumen, gets to the dryness foaming with egg-whisk, adds Icing Sugar in the yolk, dismisses with egg-whisk, is poured in the albumen to stir again, and adds successively whipping cream, milk, orange juice, stirs;
(3) Self-raising flour, almond powder, corn flour, baking powder, salt are mixed to join in the step (2), add entry and stir, add again cherry fourth, banana puree, the diced carrot got ready in the step (1), stir and make the cake paste;
(4) in cake mold, spread first one deck cake and stick with paste, spill blueberry and do and matrimony vine, repave one deck cake and stick with paste, the surface of sticking with paste with remaining yolk brush cake at last;
(5) after the baking box preheating, cake mold is put into baking box, toast and got final product in 30 minutes.
The blueberry pie of above embodiment, not merely added blueberry, cherry, banana, carrot, matrimony vine etc. have also been added, realized the perfect adaptation of vegetables and fruit, the cake of producing is more fragrant and sweet good to eat, and taste is various, and is balanced in nutrition, can satisfy different people to the requirement of cake taste, realize diversification.
Claims (4)
1. blueberry pie is characterized in that being comprised of following raw material by weight ratio: Self-raising flour 200-400 part, almond powder 50-80 part, corn flour 60-90 part, Tata powder 20-50 part, baking powder 15-30 part, Icing Sugar 100-200 part, salt 2-5 part, whipping cream 100-200 part, milk 50-80 part, orange juice 30-50 part, water 80-200 part, egg 3-5, blueberry are done 50-80 part, cherry 3-5, banana 2-4, carrot 30-50 part, matrimony vine 20-30 part.
2. described blueberry pie according to claim 1 is characterized in that being comprised of following raw material by weight ratio: Self-raising flour 250-400 part, almond powder 60-80 part, corn flour 70-80 part, Tata powder 30-50 part, baking powder 20-30 part, Icing Sugar 150-200 part, salt 3-5 part, whipping cream 160-200 part, milk 70-80 part, orange juice 40-50 part, water 100-200 part, egg 4-5, blueberry are done 60-80 part, cherry 4-5, banana 3-4, carrot 30-40 part, matrimony vine 25-30 part.
3. described blueberry pie according to claim 1 is characterized in that being comprised of the raw material of following by weight optimal proportion: 300 parts of Self-raising flour, 60 parts of almond powders, 80 parts of corn flour, 20 parts in Tata powder, 20 parts of baking powders, 150 parts of Icing Sugar, 2 parts of salt, 160 parts of whipping creams, 60 parts in milk, 35 parts of orange juices, 180 parts in water, 4 in egg, blueberry are done 80 parts, 3 in cherry, 3 in banana, 40 parts in carrot, 25 parts of matrimony vines.
4. the preparation method of described blueberry pie according to claim 1-3 is characterized in that may further comprise the steps:
(1) at first cherry is cleaned, gone the base of a fruit to remove seed, diced for subsequent use, it is for subsequent use that banana is pressed into banana puree, and carrot is diced for subsequent use;
(2) yolk with egg separates with albumen, adds the Tata powder in the albumen, gets to the dryness foaming with egg-whisk, adds Icing Sugar in the yolk, dismisses with egg-whisk, is poured in the albumen to stir again, and adds successively whipping cream, milk, orange juice, stirs;
(3) Self-raising flour, almond powder, corn flour, baking powder, salt are mixed to join in the step (2), add entry and stir, add again cherry fourth, banana puree, the diced carrot got ready in the step (1), stir and make the cake paste;
(4) in cake mold, spread first one deck cake and stick with paste, spill blueberry and do and matrimony vine, repave one deck cake and stick with paste, the surface of sticking with paste with remaining yolk brush cake at last;
(5) after the baking box preheating, cake mold is put into baking box, toast and got final product in 20-40 minute.
Priority Applications (1)
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| CN201210493411XA CN102960402A (en) | 2012-11-28 | 2012-11-28 | Blueberry cake and preparation method thereof |
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| CN201210493411XA CN102960402A (en) | 2012-11-28 | 2012-11-28 | Blueberry cake and preparation method thereof |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355386A (en) * | 2013-07-13 | 2013-10-23 | 临泉县金禾面粉有限公司 | Golden pigskin beauty cake |
| CN103392771A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Beauty maintaining layer cake |
| CN103392769A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Lucid ganoderma cake |
| CN103749594A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Hibiscus manihot anticancer cake powder and preparation method for same |
| CN103931723A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Seafood flavor blueberry cake and preparation method thereof |
| CN103960335A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Shortcrust blueberry pastry and preparing method thereof |
| CN103960334A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Soft and waxy blueberry pastry and making method thereof |
| CN103960574A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Nourishing and lung-moistening blueberry pastry and preparation method thereof |
| CN103960332A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Smooth blueberry pastry and preparing method thereof |
| CN103960333A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Summer heat relieving blueberry cake and preparing method thereof |
| CN104082377A (en) * | 2014-07-04 | 2014-10-08 | 赖旭伦 | Multilayer cake and preparing method thereof |
| CN104322641A (en) * | 2014-12-01 | 2015-02-04 | 李哲 | Sponge cake and preparation method thereof |
| CN104381415A (en) * | 2014-12-18 | 2015-03-04 | 无锡伊诺永利文化创意有限公司 | Banana cake and preparation method thereof |
| CN104938577A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Matcha cake and preparation method thereof |
| CN105192037A (en) * | 2015-10-24 | 2015-12-30 | 无锡商业职业技术学院 | Production method of raspberry healthcare cake |
| CN107581218A (en) * | 2017-09-15 | 2018-01-16 | 柳州奇货居网络科技有限公司 | A kind of matrimony vine cake |
| CN108064909A (en) * | 2017-12-11 | 2018-05-25 | 陈永恒 | One kind bakes and banks up with earth cake and preparation method thereof |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355386A (en) * | 2013-07-13 | 2013-10-23 | 临泉县金禾面粉有限公司 | Golden pigskin beauty cake |
| CN103392771A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Beauty maintaining layer cake |
| CN103392769A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Lucid ganoderma cake |
| CN103749594A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Hibiscus manihot anticancer cake powder and preparation method for same |
| CN103931723A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Seafood flavor blueberry cake and preparation method thereof |
| CN103960335A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Shortcrust blueberry pastry and preparing method thereof |
| CN103960334A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Soft and waxy blueberry pastry and making method thereof |
| CN103960574A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Nourishing and lung-moistening blueberry pastry and preparation method thereof |
| CN103960332A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Smooth blueberry pastry and preparing method thereof |
| CN103960333A (en) * | 2014-04-04 | 2014-08-06 | 张燕 | Summer heat relieving blueberry cake and preparing method thereof |
| CN104082377A (en) * | 2014-07-04 | 2014-10-08 | 赖旭伦 | Multilayer cake and preparing method thereof |
| CN104322641A (en) * | 2014-12-01 | 2015-02-04 | 李哲 | Sponge cake and preparation method thereof |
| CN104381415A (en) * | 2014-12-18 | 2015-03-04 | 无锡伊诺永利文化创意有限公司 | Banana cake and preparation method thereof |
| CN104938577A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Matcha cake and preparation method thereof |
| CN105192037A (en) * | 2015-10-24 | 2015-12-30 | 无锡商业职业技术学院 | Production method of raspberry healthcare cake |
| CN107581218A (en) * | 2017-09-15 | 2018-01-16 | 柳州奇货居网络科技有限公司 | A kind of matrimony vine cake |
| CN108064909A (en) * | 2017-12-11 | 2018-05-25 | 陈永恒 | One kind bakes and banks up with earth cake and preparation method thereof |
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Application publication date: 20130313 |