CN106889193A - A kind of cherry Strawberry beverage and preparation method thereof - Google Patents
A kind of cherry Strawberry beverage and preparation method thereof Download PDFInfo
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- CN106889193A CN106889193A CN201710171884.0A CN201710171884A CN106889193A CN 106889193 A CN106889193 A CN 106889193A CN 201710171884 A CN201710171884 A CN 201710171884A CN 106889193 A CN106889193 A CN 106889193A
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- cherry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of cherry Strawberry beverage, by weight, is made up of following raw material：20~30 parts of cherry, 10~20 parts of strawberry, 5~10 parts of grape, 5~10 parts of "Hami" melon, 3~5 parts of lemon, 30~40 parts of milk, 5~10 parts of apple, 0.5~0.8 part of stabilizer.The invention also discloses this kind of preparation method of cherry Strawberry beverage.The cherry Strawberry beverage iron-holder that the present invention is provided is high, with hemoglobin regeneration is promoted, prevents and treats hypoferric anemia, builds up health, brain tonic and intelligence development effect.
Description
Technical field
The present invention relates to drink production field, and in particular to a kind of cherry Strawberry beverage and preparation method thereof.
Background technology
In fruit family, the content of general iron is relatively low, and cherry is remarkable, outshines othersOne branch of the tree is particularly thriving：Contain in per hectogram cherry
Up to 59 milligrams of iron, occupy fruit the first;Vitamin A content is 4~5 times more than grape, apple, orange.Additionally, in cherry also
Contain the mineral element such as vitamin B, C and calcium, phosphorus.Every 83 grams of 100 grams of moisture contents, 1.4 grams of protein, 0.3 gram of fat, 8 grams of sugar,
14.4 grams of carbohydrate, 66 kilocalories of heat, 0.4 gram of crude fibre, 0.5 gram of ash content, 18 milligrams of calcium, 18 milligrams of phosphorus, the milli of iron 5.9
Gram, 0.15 milligram of carrotene, 0.04 milligram of thiamine, 0.08 milligram of riboflavin, 0.4 milligram of Buddhist nun's theobromine, 3 milligrams of ascorbic acid,
258 milligrams of potassium, 0.7 milligram of sodium, 10.6 milligrams of magnesium is another containing abundant vitamin A.
Effect of cherry：1st, anti-anemia action, promotes blood generation cherry iron-holder high, first of various fruit.Iron is to close
The raw material of adult body hemoglobin, myoglobins, during human immunity, protein synthesis and energetic supersession etc., plays
Important effect, at the same also with the close relation such as brain and nervous function, aging course.Often to eat cherry can be right in added body
The demand of ferro element amount, promotes hemoglobin regeneration, can both prevent and treat hypoferric anemia, can build up health again, brain tonic and intelligence development；2nd, prevent
When controlling measles Measles Epidemic, drinking cherry juice to children can prevent infection.Cherry stone then has the work of sweating promoting eruption removing toxic substances
With；3rd, expelling wind and eliminating dampness, desinsection cherry heat warm in nature has the work(of tonifying middle-Jiao and Qi concurrently, and energy dispelling wind and eliminating dampness has good to rheumatic lumbocrural pain pain
Effect.Cherry tree root also has very strong expelling parasite, insecticidal action, can kill roundworm, pinworm, tapeworm etc.；Inducing astrigency relieves pain experience among the people
Show, cherry can treat burn and scald, play convergence analgesic, the effect for preventing injury foaming from suppurating.Cherry can also be treated simultaneously
Gently, severe frostbite；5th, beauty treatment Cherry i s of high nutrition in appearance, contained protein, sugar, phosphorus, carrotene, vitamin C etc. compare apple
Really, pears are high, and especially iron-holder is high, and conventional cherry juice is embrocated at face and wrinkle, and skin of face can be made ruddy tender white, go wrinkle to disappear
Spot.
The content of the invention
It is an object of the invention to provide a kind of cherry Strawberry beverage and preparation method thereof.
The present invention is adopted the technical scheme that：
A kind of cherry Strawberry beverage, by weight, is made up of following raw material：20~30 parts of cherry, 10~20 parts of strawberry, grape
5~10 parts, 5~10 parts of "Hami" melon, 3~5 parts of lemon, 30~40 parts of milk, 5~10 parts of apple, 0.5~0.8 part of stabilizer.
Preferably, a kind of cherry Strawberry beverage, by weight, is made up of following raw material：20 parts of cherry, 10 parts of strawberry,
5 parts of grape, 5 parts of "Hami" melon, 3 parts of lemon, 30 parts of milk, 5 parts of apple, 0.5 part of stabilizer.
Preferably, a kind of cherry Strawberry beverage, by weight, is made up of following raw material：25 parts of cherry, 15 parts of strawberry,
8 parts of grape, 8 parts of "Hami" melon, 4 parts of lemon, 35 parts of milk, 8 parts of apple, 0.6 part of stabilizer.
Preferably, a kind of cherry Strawberry beverage, by weight, is made up of following raw material：30 parts of cherry, 20 parts of strawberry,
10 parts of grape, 10 parts of "Hami" melon, 5 parts of lemon, 40 parts of milk, 10 parts of apple, 00.8 part of stabilizer.
A kind of cherry Strawberry beverage, its preparation method is comprised the following steps：
S10, fresh cherry is cleaned up, be soaked in water 2~3 hours, then pick up drain well, feeding mashing crusher machine is beaten
Slurry, crosses 100 mesh sieve filter clothes, and staticly settles, and the cherry juice for taking upper strata clarification is standby；
S11, by fresh strawberry with light salt brine soak 10 minutes, then clean up, pick up, drain away the water, feeding beater break
Broken mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the strawberry juice for taking upper strata clarification is standby；
S12, grape is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata clear
Clear grape juice is standby；
S13, "Hami" melon is cleaned into peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata
The Cantaloupe juice of clarification is standby；
S14, lemon is cleaned feeding beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settle, take the lemon of upper strata clarification
Lemon juice is standby；
S15, fresh apple is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, taken
The cider of layer clarification is standby；
S16, by Cantaloupe juice obtained in grape juice, S13 obtained in strawberry juice, S12 obtained in cherry juice, S11 obtained in rapid S10
, obtained in lemon juice, S15 obtained in S14 cider mixing carry out centrifugal filtration be obtained supernatant；
S17, supernatant obtained in rapid S16 is added milk, stabilizer carry out homogeneous operation, then in the bar of supersaturated vapor
Immersion ultra high temperature short time sterilization is carried out under part, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine
Sealing is obtained bottled cherry Strawberry beverage.
The temperature of the immersion ultra high temperature short time sterilization described in its preparation methods steps S17 is 135~152 DEG C；It is described
Immersion ultra high temperature short time sterilization time be 4~6 seconds.
The cherry Strawberry beverage iron-holder that the present invention is provided is high, with hemoglobin regeneration is promoted, prevents and treats hypoferric anemia,
Build up health, brain tonic and intelligence development effect.
Specific embodiment
Below by way of specific embodiment, the invention will be further described.
Embodiment 1
A kind of cherry Strawberry beverage, by weight, is made up of following raw material：20 parts of cherry, 10 parts of strawberry, 5 parts of grape, Hami
5 parts of melon, 3 parts of lemon, 30 parts of milk, 5 parts of apple, 0.5 part of stabilizer.
A kind of cherry Strawberry beverage, its preparation method is comprised the following steps：
S10, fresh cherry is cleaned up, is soaked in water 2 hours, then pick up drain well, send into beater crushing and beating,
100 mesh sieve filter clothes are crossed, and is staticly settled, the cherry juice for taking upper strata clarification is standby；
S11, by fresh strawberry with light salt brine soak 10 minutes, then clean up, pick up, drain away the water, feeding beater break
Broken mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the strawberry juice for taking upper strata clarification is standby；
S12, grape is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata clear
Clear grape juice is standby；
S13, "Hami" melon is cleaned into peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata
The Cantaloupe juice of clarification is standby；
S14, lemon is cleaned feeding beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settle, take the lemon of upper strata clarification
Lemon juice is standby；
S15, fresh apple is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, taken
The cider of layer clarification is standby；
S16, by Cantaloupe juice obtained in grape juice, S13 obtained in strawberry juice, S12 obtained in cherry juice, S11 obtained in rapid S10
, obtained in lemon juice, S15 obtained in S14 cider mixing carry out centrifugal filtration be obtained supernatant；
S17, supernatant obtained in rapid S16 is added milk, stabilizer carry out homogeneous operation, then in the bar of supersaturated vapor
Immersion ultra high temperature short time sterilization is carried out under part, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine
Sealing is obtained bottled cherry Strawberry beverage.
The temperature of the immersion ultra high temperature short time sterilization described in its preparation methods steps S17 is 135 DEG C；Described immersion
The time of formula ultra high temperature short time sterilization is 4 seconds.
Embodiment 2
A kind of cherry Strawberry beverage, by weight, is made up of following raw material：25 parts of cherry, 15 parts of strawberry, 8 parts of grape, Hami
8 parts of melon, 4 parts of lemon, 35 parts of milk, 8 parts of apple, 0.6 part of stabilizer.
A kind of cherry Strawberry beverage, its preparation method is comprised the following steps：
S10, fresh cherry is cleaned up, is soaked in water 2 hours, then pick up drain well, send into beater crushing and beating,
100 mesh sieve filter clothes are crossed, and is staticly settled, the cherry juice for taking upper strata clarification is standby；
S11, by fresh strawberry with light salt brine soak 10 minutes, then clean up, pick up, drain away the water, feeding beater break
Broken mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the strawberry juice for taking upper strata clarification is standby；
S12, grape is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata clear
Clear grape juice is standby；
S13, "Hami" melon is cleaned into peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata
The Cantaloupe juice of clarification is standby；
S14, lemon is cleaned feeding beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settle, take upper strata clarification
Lemon juice is standby；
S15, fresh apple is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, taken
The cider of layer clarification is standby；
S16, by "Hami" melon obtained in grape juice, S13 obtained in strawberry juice, S12 obtained in cherry juice, S11 obtained in rapid S10
Cider mixing obtained in lemon juice, S15 obtained in juice, S14 carries out centrifugal filtration and supernatant is obtained；
S17, supernatant obtained in rapid S16 is added milk, stabilizer carry out homogeneous operation, then in the bar of supersaturated vapor
Immersion ultra high temperature short time sterilization is carried out under part, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine
Sealing is obtained bottled cherry Strawberry beverage.
The temperature of the immersion ultra high temperature short time sterilization described in its preparation methods steps S17 is 145 DEG C；Described immersion
The time of formula ultra high temperature short time sterilization is 5 seconds.
Embodiment 3
A kind of cherry Strawberry beverage, by weight, is made up of following raw material：30 parts of cherry, 20 parts of strawberry, 10 parts of grape, Kazakhstan
10 parts of close melon, 5 parts of lemon, 40 parts of milk, 10 parts of apple, 00.8 part of stabilizer.
A kind of cherry Strawberry beverage, its preparation method is comprised the following steps：
S10, fresh cherry is cleaned up, is soaked in water 3 hours, then pick up drain well, send into beater crushing and beating,
100 mesh sieve filter clothes are crossed, and is staticly settled, the cherry juice for taking upper strata clarification is standby；
S11, by fresh strawberry with light salt brine soak 10 minutes, then clean up, pick up, drain away the water, feeding beater break
Broken mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the strawberry juice for taking upper strata clarification is standby；
S12, grape is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata clear
Clear grape juice is standby；
S13, "Hami" melon is cleaned into peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata
The Cantaloupe juice of clarification is standby；
S14, lemon is cleaned feeding beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settle, take upper strata clarification
Lemon juice is standby；
S15, fresh apple is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, taken
The cider of layer clarification is standby；
S16, by "Hami" melon obtained in grape juice, S13 obtained in strawberry juice, S12 obtained in cherry juice, S11 obtained in rapid S10
Cider mixing obtained in lemon juice, S15 obtained in juice, S14 carries out centrifugal filtration and supernatant is obtained；
S17, supernatant obtained in rapid S16 is added milk, stabilizer carry out homogeneous operation, then in the bar of supersaturated vapor
Immersion ultra high temperature short time sterilization is carried out under part, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine
Sealing is obtained bottled cherry Strawberry beverage.
The temperature of the immersion ultra high temperature short time sterilization described in its preparation methods steps S17 is 152 DEG C；Described immersion
The time of formula ultra high temperature short time sterilization is 6 seconds.
Claims (6)
1. a kind of cherry Strawberry beverage, it is characterised in that by weight, be made up of following raw material：20~30 parts of cherry, strawberry
10~20 parts, 5~10 parts of grape, 5~10 parts of "Hami" melon, 3~5 parts of lemon, 30~40 parts of milk, 5~10 parts of apple, stabilizer
0.5~0.8 part.
2. according to a kind of cherry Strawberry beverage of claim 1, it is characterised in that by weight, be made up of following raw material：Cherry
20 parts, 10 parts of strawberry, 5 parts of grape, 5 parts of "Hami" melon, 3 parts of lemon, 30 parts of milk, 5 parts of apple, 0.5 part of stabilizer.
3. according to a kind of cherry Strawberry beverage of claim 1, it is characterised in that by weight, be made up of following raw material：Cherry
25 parts, 15 parts of strawberry, 8 parts of grape, 8 parts of "Hami" melon, 4 parts of lemon, 35 parts of milk, 8 parts of apple, 0.6 part of stabilizer.
4. according to a kind of cherry Strawberry beverage of claim 1, it is characterised in that by weight, be made up of following raw material：Cherry
30 parts, 20 parts of strawberry, 10 parts of grape, 10 parts of "Hami" melon, 5 parts of lemon, 40 parts of milk, 10 parts of apple, 00.8 part of stabilizer.
5. according to a kind of cherry Strawberry beverage that one of Claims 1 to 4 is described, it is characterised in that its preparation method include with
Lower step：
S10, fresh cherry is cleaned up, be soaked in water 2~3 hours, then pick up drain well, feeding mashing crusher machine is beaten
Slurry, crosses 100 mesh sieve filter clothes, and staticly settles, and the cherry juice for taking upper strata clarification is standby；
S11, by fresh strawberry with light salt brine soak 10 minutes, then clean up, pick up, drain away the water, feeding beater break
Broken mashing, crosses 100 mesh sieve filter clothes, and staticly settles, and the strawberry juice for taking upper strata clarification is standby；
S12, grape is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata clear
Clear grape juice is standby；
S13, "Hami" melon is cleaned into peeling, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, take upper strata
The Cantaloupe juice of clarification is standby；
S14, lemon is cleaned feeding beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settle, take upper strata clarification
Lemon juice is standby；
S15, fresh apple is cleaned up, send into beater crushing and beating, cross 100 mesh sieve filter clothes, and staticly settled, taken
The cider of layer clarification is standby；
S16, by "Hami" melon obtained in grape juice, S13 obtained in strawberry juice, S12 obtained in cherry juice, S11 obtained in rapid S10
Cider mixing obtained in lemon juice, S15 obtained in juice, S14 carries out centrifugal filtration and supernatant is obtained；
S17, supernatant obtained in rapid S16 is added milk, stabilizer carry out homogeneous operation, then in the bar of supersaturated vapor
Immersion ultra high temperature short time sterilization is carried out under part, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine
Sealing is obtained bottled cherry Strawberry beverage.
6. a kind of cherry Strawberry beverage according to claim 5, it is characterised in that the leaching described in its preparation methods steps S17
The temperature for entering formula ultra high temperature short time sterilization is 135~152 DEG C；The time of described immersion ultra high temperature short time sterilization be 4~
6 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710171884.0A CN106889193A (en) | 2017-03-22 | 2017-03-22 | A kind of cherry Strawberry beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710171884.0A CN106889193A (en) | 2017-03-22 | 2017-03-22 | A kind of cherry Strawberry beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106889193A true CN106889193A (en) | 2017-06-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710171884.0A Pending CN106889193A (en) | 2017-03-22 | 2017-03-22 | A kind of cherry Strawberry beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805099A (en) * | 2017-11-19 | 2019-05-28 | 重庆市江津区江成老年公寓有限责任公司 | A kind of the elderly drinks fruit milk |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101843345A (en) * | 2008-12-24 | 2010-09-29 | 张天平 | Dietary fiber drink |
| CN102388968A (en) * | 2011-11-21 | 2012-03-28 | 汕头市恩蜜丽妇幼用品有限公司 | Baby juice milk drink |
| CN106387595A (en) * | 2015-07-27 | 2017-02-15 | 梁伟池 | Fruit aroma type solid beverage and preparation method thereof |
-
2017
- 2017-03-22 CN CN201710171884.0A patent/CN106889193A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101843345A (en) * | 2008-12-24 | 2010-09-29 | 张天平 | Dietary fiber drink |
| CN102388968A (en) * | 2011-11-21 | 2012-03-28 | 汕头市恩蜜丽妇幼用品有限公司 | Baby juice milk drink |
| CN106387595A (en) * | 2015-07-27 | 2017-02-15 | 梁伟池 | Fruit aroma type solid beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805099A (en) * | 2017-11-19 | 2019-05-28 | 重庆市江津区江成老年公寓有限责任公司 | A kind of the elderly drinks fruit milk |
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Application publication date: 20170627 |
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