CN106889513A - A kind of production method of golden-pomelo magma - Google Patents

A kind of production method of golden-pomelo magma Download PDF

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Publication number
CN106889513A
CN106889513A CN201710030359.7A CN201710030359A CN106889513A CN 106889513 A CN106889513 A CN 106889513A CN 201710030359 A CN201710030359 A CN 201710030359A CN 106889513 A CN106889513 A CN 106889513A
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China
Prior art keywords
pomelo
golden
epidermis
magma
shaddock
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CN201710030359.7A
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Chinese (zh)
Inventor
温禄腾
张伟斯
温智仲
林尚达
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Meizhou City Jinyou Treasure Industrial Co Ltd
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Meizhou City Jinyou Treasure Industrial Co Ltd
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Priority to CN201710030359.7A priority Critical patent/CN106889513A/en
Publication of CN106889513A publication Critical patent/CN106889513A/en
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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention is a kind of production method of golden-pomelo magma, processed including former fruit, cut epidermis, epidermis treatment, the treatment of shaddock pulp and several parts of golden-pomelo magma, epidermis and shaddock pulp are separately processed in process of production, removing shaddock ped can remove bitter taste, the golden-pomelo magma produced is fragrant and sweet delicious, because the sugar content of epidermis and pulp is different, therefore separate and process respectively, the nutritional ingredient in shaddock ped and shaddock pulp can farthest be retained respectively, homogeneous sterilization processing finally is carried out to mixing pulp and obtains last golden-pomelo magma, not only features good taste, and the nutrition to shaddock ped and shaddock pulp is all sufficiently retained, it is of high nutritive value.

Description

A kind of production method of golden-pomelo magma
Technical field
The present invention relates to pulp production technical field, more particularly to a kind of production method of golden-pomelo magma.
Background technology
Shaddock is in China's abundance, and shaddock contains abundant vitamin B and vitamin C, and eating shaddock can also reach more Constitutional effect, can help body to be easier to be absorbed into calcium and irony.The Meizhou golden-pomelo whole nation is famous, and shaddock is produced every year More than 30 ten thousand tons, in order to make full use of abundant golden-pomelo raw material, while retaining the nutritional ingredient of golden-pomelo, many golden-pomelos are derived Processing method.Golden-pomelo magma is the storing mode stored after squeezing to golden-pomelo, but how to retain golden-pomelo magma Also need to be improved the production method of golden-pomelo magma in nutritional ingredient.
The content of the invention
The technical problem of golden-pomelo nutrition can not be fully retained it is an object of the invention to be directed to existing golden-pomelo magma, there is provided one Plant the production method of golden-pomelo magma.
A kind of production method of golden-pomelo magma, comprises the following steps:
1)Former fruit is processed:Select fresh golden-pomelo weigh, select, soaking and washing, in hypochlorite solution sterilize 5-10 minute, sterilize Golden-pomelo after complete uses water purification shower 3-4 minutes;
2)Cut epidermis:Using skiving machine prune golden-pomelo epidermis and collect epidermis, further to go epidermis white shaddock fruit cutting go Fall shaddock ped, leave shaddock pulp;
3)Epidermis treatment:Epidermis extracts intraepidermal essential oil after coarse crushing fine grinding, and remaining epidermis carries out biological treatment, processed Pericarp slurry is obtained after filtering off filter residue;
4)The treatment of shaddock pulp:Biological treatment is carried out after shaddock pulp is sequentially passed through into coarse crushing, mashing, fine grinding treatment, is then crossed and is filtered off Filter residue obtains parchment;
5)Golden-pomelo magma:By carrying out aseptic bag after degassing, homogeneous, sterilization processing after pericarp slurry and parchment allotment are mixed Dress, obtains golden-pomelo magma.
Wherein in one embodiment, the step 1)Middle soaking and washing uses bubble cleaner.
Wherein in one embodiment, the step 3)Middle biological treatment process is enzymolysis process, and the enzymolysis process is Complex enzyme is added in epidermis, the content of the complex enzyme is 2-3g/100Kg, and the complex enzyme is pectase and protease, institute The ratio for stating pectase and protease is 1:1, hydrolysis temperature is 40-60 DEG C, and enzymolysis time is 100-120 minutes.
Wherein in one embodiment, the step 4)Middle biological treatment process is enzymolysis process, and the enzymolysis process is Complex enzyme is added in shaddock pulp after mashing, the content of the complex enzyme is 2-3g/100Kg, and the complex enzyme is pectase And protease, the ratio of the pectase and protease is 1:1, hydrolysis temperature is 40-60 DEG C, and enzymolysis time is 60-90 minutes.
Wherein in one embodiment, the step 3)With step 4)Described in filter use 200-300 mesh sieves.
Wherein in one embodiment, the step 5)The ratio of middle pericarp slurry and parchment is 4:6-5:5.
Wherein in one embodiment, the step 5)Described in sterilization processing be to golden-pomelo magma high-temperature instantaneous sterilization, Sterilization temperature is 130-150 DEG C, and sterilizing time is 5-10 seconds.
In sum, a kind of production method of golden-pomelo magma, including former fruit process, cut epidermis, epidermis treatment, at shaddock pulp Reason and several parts of golden-pomelo magma, are in process of production separately processed epidermis and shaddock pulp, and removing shaddock ped can remove bitter taste, The golden-pomelo magma produced is fragrant and sweet delicious, because the sugar content of epidermis and pulp is different, therefore is separately processed respectively, The nutritional ingredient in shaddock ped and shaddock pulp can farthest be retained respectively, finally carrying out homogeneous to mixing pulp kills Bacterium treatment obtains last golden-pomelo magma, not only features good taste, and nutrition to shaddock ped and shaddock pulp is all sufficiently retained, It is of high nutritive value.
Specific embodiment
With reference to implementation method, the present invention is further detailed explanation.
A kind of production method of golden-pomelo magma, comprises the following steps:
1)Former fruit is processed:Select fresh golden-pomelo weigh, select, soaking and washing, in hypochlorite solution sterilize 5-10 minute, sterilize Golden-pomelo after complete uses water purification shower 3-4 minutes;
2)Cut epidermis:Using skiving machine prune golden-pomelo epidermis and collect epidermis, further to go epidermis white shaddock fruit cutting go Fall shaddock ped, leave shaddock pulp;
3)Epidermis treatment:Epidermis extracts intraepidermal essential oil after coarse crushing fine grinding, and remaining epidermis carries out biological treatment, processed Pericarp slurry is obtained after filtering off filter residue;
4)The treatment of shaddock pulp:Biological treatment is carried out after shaddock pulp is sequentially passed through into coarse crushing, mashing, fine grinding treatment, is then crossed and is filtered off Filter residue obtains parchment;
5)Golden-pomelo magma:By carrying out aseptic bag after degassing, homogeneous, sterilization processing after pericarp slurry and parchment allotment are mixed Dress, obtains golden-pomelo magma.Golden-pomelo pulp is fragrant and sweet, and epidermis also has the fragrance of uniqueness, but shaddock ped is pained, and moisture content is few, therefore Remove epidermis when golden-pomelo magma is prepared, the taste and flavor of golden-pomelo magma can be increased, while epidermis contains essential oil enrich, Squeezing the essential oil of epidermis can make full use of golden-pomelo raw material, and essential oil can reduce the sugariness and mouthfeel of last magma, therefore Removing essential oil can lift the mouthfeel of golden-pomelo magma, can also make full use of the nutritive value of essential oil.
Golden-pomelo is nutritious, with stomach invigorating, moistening lung, enrich blood, gut purge, it is convenient the effects such as, wound healing can be promoted, to sepsis Disease etc. has good auxiliary curative effect, additionally due to contain physiological activator skin glucoside in golden-pomelo, so the viscous of blood can be reduced Degree, reduces the formation of thrombus, so have good prevention effect to cranial vascular disease.Due to containing similar insulin in shaddock pulp Composition, the even more ultimate food of diabetic.Golden-pomelo contain rich in protein, organic acid, vitamin and calcium, phosphorus, Element necessary to the human bodies such as magnesium, sodium, meanwhile, abundant vitamin, organic acid and trace element are also contained in epidermis.Therefore to table Slurrying can make full use of nutritional ingredient in epidermis and shaddock pulp respectively for skin and shaddock pulp, improve the nutrition of last golden-pomelo magma Value.
Wherein in one embodiment, the step 1)Middle soaking and washing uses bubble cleaner.
Wherein in one embodiment, the step 3)Middle biological treatment process is enzymolysis process, and the enzymolysis process is Complex enzyme is added in epidermis, the content of the complex enzyme is 2-3g/100Kg, and the complex enzyme is pectase and protease, institute The ratio for stating pectase and protease is 1:1, hydrolysis temperature is 40-60 DEG C, and enzymolysis time is 100-120 minutes.G/100Kg is The weight of the complex enzyme added in 100Kg raw materials, adds 2-3g complex enzymes as in 100Kg epidermises.
Wherein in one embodiment, the step 4)Middle biological treatment process is enzymolysis process, and the enzymolysis process is Complex enzyme is added in shaddock pulp after mashing, the content of the complex enzyme is 2-3g/100Kg, and the complex enzyme is pectase And protease, the ratio of the pectase and protease is 1:1, hydrolysis temperature is 40-60 DEG C, and enzymolysis time is 60-90 minutes. Golden-pomelo contains abundant pectin and albumen, and enzymolysis process is carried out using pectase and protease, can make the nutritional ingredient of golden-pomelo Farthest retained.
Wherein in one embodiment, the step 3)With step 4)Described in filter use 200-300 mesh sieves.
Wherein in one embodiment, the step 5)The ratio of middle pericarp slurry and parchment is 4:6-5:5.
Wherein in one embodiment, the step 5)Described in sterilization processing be to golden-pomelo magma high-temperature instantaneous sterilization, Sterilization temperature is 130-150 DEG C, and sterilizing time is 5-10 seconds.
Embodiment 1
A kind of production method of golden-pomelo magma, comprises the following steps:
1)Former fruit is processed:Select fresh golden-pomelo weigh, select, the soaking and washing in bubble cleaner, disappear in hypochlorite solution Poison 5 minutes, the golden-pomelo after having sterilized uses water purification shower 3 minutes;
2)Cut epidermis:Using skiving machine prune golden-pomelo epidermis and collect epidermis, further to go epidermis white shaddock fruit cutting go Fall shaddock ped, leave shaddock pulp;
3)Epidermis treatment:Epidermis extracts intraepidermal essential oil after coarse crushing fine grinding, and remaining epidermis carries out biological treatment, processed Pericarp slurry is obtained after removing filter residue with 200 mesh screens, wherein biological treatment process is enzymolysis process, is added containing really in epidermis The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 2g/100Kg, and hydrolysis temperature is 40 DEG C, and enzymolysis time is 120 points Clock;
4)The treatment of shaddock pulp:Biological treatment is carried out after shaddock pulp is sequentially passed through into coarse crushing, mashing, fine grinding treatment, 200 mesh are then used It is sieved through elimination filter residue and obtains parchment, wherein biological treatment process is enzymolysis process, is added in the shaddock pulp after mashing and contains fruit The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 2g/100Kg, and hydrolysis temperature is 40 DEG C, and enzymolysis time is 90 points Clock;
5)Golden-pomelo magma:By pericarp slurry and parchment proportionally 4:By after degassing, homogeneous, sterilization processing after 6 allotment mixing Aseptic packaging is carried out, golden-pomelo magma is obtained, wherein sterilization processing is high-temperature instantaneous sterilization, and sterilization temperature is 130 DEG C, sterilizing time It is 10 seconds.
Embodiment 2
A kind of production method of golden-pomelo magma, comprises the following steps:
1)Former fruit is processed:Select fresh golden-pomelo weigh, select, the soaking and washing in bubble cleaner, disappear in hypochlorite solution Poison 7 minutes, the golden-pomelo after having sterilized uses water purification shower 3 minutes;
2)Cut epidermis:Using skiving machine prune golden-pomelo epidermis and collect epidermis, further to go epidermis white shaddock fruit cutting go Fall shaddock ped, leave shaddock pulp;
3)Epidermis treatment:Epidermis extracts intraepidermal essential oil after coarse crushing fine grinding, and remaining epidermis carries out biological treatment, processed Pericarp slurry is obtained after removing filter residue with 230 mesh screens, wherein biological treatment process is enzymolysis process, is added containing really in epidermis The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 2g/100Kg, and hydrolysis temperature is 60 DEG C, and enzymolysis time is 100 points Clock;
4)The treatment of shaddock pulp:Biological treatment is carried out after shaddock pulp is sequentially passed through into coarse crushing, mashing, fine grinding treatment, 230 mesh are then used It is sieved through elimination filter residue and obtains parchment, wherein biological treatment process is enzymolysis process, is added in the shaddock pulp after mashing and contains fruit The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 3g/100Kg, and hydrolysis temperature is 60 DEG C, and enzymolysis time is 90 points Clock;
5)Golden-pomelo magma:By pericarp slurry and parchment proportionally 4:By after degassing, homogeneous, sterilization processing after 6 allotment mixing Aseptic packaging is carried out, golden-pomelo magma is obtained, wherein sterilization processing is high-temperature instantaneous sterilization, and sterilization temperature is 150 DEG C, sterilizing time It is 5 seconds.
Embodiment 3
A kind of production method of golden-pomelo magma, comprises the following steps:
1)Former fruit is processed:Select fresh golden-pomelo weigh, select, the soaking and washing in bubble cleaner, disappear in hypochlorite solution Poison 8 minutes, the golden-pomelo after having sterilized uses water purification shower 4 minutes;
2)Cut epidermis:Using skiving machine prune golden-pomelo epidermis and collect epidermis, further to go epidermis white shaddock fruit cutting go Fall shaddock ped, leave shaddock pulp;
3)Epidermis treatment:Epidermis extracts intraepidermal essential oil after coarse crushing fine grinding, and remaining epidermis carries out biological treatment, processed Pericarp slurry is obtained after removing filter residue with 260 mesh screens, wherein biological treatment process is enzymolysis process, is added containing really in epidermis The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 3g/100Kg, and hydrolysis temperature is 45 DEG C, and enzymolysis time is 115 points Clock;
4)The treatment of shaddock pulp:Biological treatment is carried out after shaddock pulp is sequentially passed through into coarse crushing, mashing, fine grinding treatment, 260 mesh are then used It is sieved through elimination filter residue and obtains parchment, wherein biological treatment process is enzymolysis process, is added in the shaddock pulp after mashing and contains fruit The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 2g/100Kg, and hydrolysis temperature is 45 DEG C, and enzymolysis time is 80 points Clock;
5)Golden-pomelo magma:By pericarp slurry and parchment proportionally 5:By after degassing, homogeneous, sterilization processing after 5 allotment mixing Aseptic packaging is carried out, golden-pomelo magma is obtained, wherein sterilization processing is high-temperature instantaneous sterilization, and sterilization temperature is 140 DEG C, sterilizing time It is 7 seconds.
Embodiment 4
A kind of production method of golden-pomelo magma, comprises the following steps:
1)Former fruit is processed:Select fresh golden-pomelo weigh, select, the soaking and washing in bubble cleaner, disappear in hypochlorite solution Poison 10 minutes, the golden-pomelo after having sterilized uses water purification shower 4 minutes;
2)Cut epidermis:Using skiving machine prune golden-pomelo epidermis and collect epidermis, further to go epidermis white shaddock fruit cutting go Fall shaddock ped, leave shaddock pulp;
3)Epidermis treatment:Epidermis extracts intraepidermal essential oil after coarse crushing fine grinding, and remaining epidermis carries out biological treatment, processed Pericarp slurry is obtained after removing filter residue with 300 mesh screens, wherein biological treatment process is enzymolysis process, is added containing really in epidermis The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 3g/100Kg, and hydrolysis temperature is 50 DEG C, and enzymolysis time is 110 points Clock;
4)The treatment of shaddock pulp:Biological treatment is carried out after shaddock pulp is sequentially passed through into coarse crushing, mashing, fine grinding treatment, 300 mesh are then used It is sieved through elimination filter residue and obtains parchment, wherein biological treatment process is enzymolysis process, is added in the shaddock pulp after mashing and contains fruit The complex enzyme of glue enzyme and protease, the addition of complex enzyme is 3g/100Kg, and hydrolysis temperature is 55 DEG C, and enzymolysis time is 70 points Clock;
5)Golden-pomelo magma:By pericarp slurry and parchment proportionally 5:By after degassing, homogeneous, sterilization processing after 5 allotment mixing Aseptic packaging is carried out, golden-pomelo magma is obtained, wherein sterilization processing is high-temperature instantaneous sterilization, and sterilization temperature is 135 DEG C, sterilizing time It is 6 seconds.
The above implementation method is only the preferred embodiment of the present invention, it is noted that for the art Those of ordinary skill, under the premise without departing from the principles of the invention, can also make improvement and deform, these improve and deform Also should be regarded as not departing from protection scope of the present invention.

Claims (7)

1. a kind of production method of golden-pomelo magma, it is characterised in that comprise the following steps:
1)Former fruit is processed:Select fresh golden-pomelo weigh, select, soaking and washing, in hypochlorite solution sterilize 5-10 minute, sterilize Golden-pomelo after complete uses water purification shower 3-4 minutes;
2)Cut epidermis:Using skiving machine prune golden-pomelo epidermis and collect epidermis, further to go epidermis white shaddock fruit cutting go Fall shaddock ped, leave shaddock pulp;
3)Epidermis treatment:Epidermis extracts intraepidermal essential oil after coarse crushing fine grinding, and remaining epidermis carries out biological treatment, processed Pericarp slurry is obtained after filtering off filter residue;
4)The treatment of shaddock pulp:Biological treatment is carried out after shaddock pulp is sequentially passed through into coarse crushing, mashing, fine grinding treatment, is then crossed and is filtered off Filter residue obtains parchment;
5)Golden-pomelo magma:By carrying out aseptic bag after degassing, homogeneous, sterilization processing after pericarp slurry and parchment allotment are mixed Dress, obtains golden-pomelo magma.
2. a kind of production method of golden-pomelo magma described in requiring 1 according to right, it is characterised in that:The step 1)Middle immersion is clear Wash and use bubble cleaner.
3. a kind of production method of golden-pomelo magma described in requiring 1 according to right, it is characterised in that:The step 3)At middle biology Reason process is enzymolysis process, and the enzymolysis process is that complex enzyme is added in epidermis, and the content of the complex enzyme is 2-3g/ 100Kg, the complex enzyme is pectase and protease, and the ratio of the pectase and protease is 1:1, hydrolysis temperature is 40- 60 DEG C, enzymolysis time is 100-120 minutes.
4. a kind of production method of golden-pomelo magma described in requiring 1 according to right, it is characterised in that:The step 4)At middle biology Reason process is enzymolysis process, and the enzymolysis process is to add complex enzyme, the content of the complex enzyme in shaddock pulp after mashing It is 2-3g/100Kg, the complex enzyme is pectase and protease, and the ratio of the pectase and protease is 1:1, enzymolysis temperature It is 40-60 DEG C to spend, and enzymolysis time is 60-90 minutes.
5. a kind of production method of golden-pomelo magma described in requiring 1 according to right, it is characterised in that:The step 3)With step 4) Described in filter use 200-300 mesh sieves.
6. a kind of production method of golden-pomelo magma described in requiring 1 according to right, it is characterised in that:The step 5)Middle pericarp slurry It is 4 with the ratio of parchment:6-5:5.
7. a kind of production method of golden-pomelo magma described in requiring 1 according to right, it is characterised in that:The step 5)Described in kill Bacterium is processed as to golden-pomelo magma high-temperature instantaneous sterilization, and sterilization temperature is 130-150 DEG C, and sterilizing time is 5-10 seconds.
CN201710030359.7A 2017-01-17 2017-01-17 A kind of production method of golden-pomelo magma Pending CN106889513A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114831230A (en) * 2022-05-23 2022-08-02 广东梅州市富柚生物科技有限公司 Preparation method of golden pomelo juice concentrated pulp
CN115919756A (en) * 2022-10-19 2023-04-07 梅州市珍宝金柚实业有限公司 Golden pomelo raw pulp oral liquid and preparation method and application thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101085950A (en) * 2007-06-11 2007-12-12 林伟锋 Shaddock whole-fruit beer and its production process
CN101889672A (en) * 2010-07-05 2010-11-24 湖北工业大学 Grapefruit raw material comprehensive treatment process
CN102326746A (en) * 2011-06-13 2012-01-25 徐春根 Process for compressively utilizing grapefruits

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101085950A (en) * 2007-06-11 2007-12-12 林伟锋 Shaddock whole-fruit beer and its production process
CN101889672A (en) * 2010-07-05 2010-11-24 湖北工业大学 Grapefruit raw material comprehensive treatment process
CN102326746A (en) * 2011-06-13 2012-01-25 徐春根 Process for compressively utilizing grapefruits

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114831230A (en) * 2022-05-23 2022-08-02 广东梅州市富柚生物科技有限公司 Preparation method of golden pomelo juice concentrated pulp
CN115919756A (en) * 2022-10-19 2023-04-07 梅州市珍宝金柚实业有限公司 Golden pomelo raw pulp oral liquid and preparation method and application thereof
CN115919756B (en) * 2022-10-19 2024-08-23 梅州市珍宝金柚实业有限公司 Golden pomelo primary pulp oral liquid and preparation method and application thereof

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Application publication date: 20170627