CN103478811A - Blueberry-blackberry mixed juice beverage and preparation method thereof - Google Patents

Blueberry-blackberry mixed juice beverage and preparation method thereof Download PDF

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Publication number
CN103478811A
CN103478811A CN201310410258.4A CN201310410258A CN103478811A CN 103478811 A CN103478811 A CN 103478811A CN 201310410258 A CN201310410258 A CN 201310410258A CN 103478811 A CN103478811 A CN 103478811A
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China
Prior art keywords
blueberry
blackberry
preparation
juice beverage
mixed juice
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CN201310410258.4A
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Chinese (zh)
Inventor
苏刘花
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Nanjing Zelang Agricultural Development Co Ltd
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Nanjing Zelang Agricultural Development Co Ltd
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Priority to CN201310410258.4A priority Critical patent/CN103478811A/en
Publication of CN103478811A publication Critical patent/CN103478811A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a blueberry-blackberry mixed juice beverage and a preparation method of the blueberry-blackberry mixed juice beverage. The preparation method comprises the steps of raw material selecting, washing, impurity removing, blanching, crushing, enzymolysis, enzyme deactivation, filtering, clarifying, blending, homogenizing, degassing, UHT (ultra high temperature) sterilizing, and filling. The fruit juice takes on amaranth, is clear and transparent, and the light transmittance measured at 660nm is 90%. The fruit juice comprises the following components: 10-30% of blueberry, 10-30% of blackberry, 1-10% of xylitol, 0.01-5% of collagen, 0.01-0.2% of a stabilizer, and the balance of pure water. The blueberry-blackberry mixed juice beverage contains no pigment or preservative; on the basis of maintaining the original flavors of blueberry and blackberry, the sugar-acid ratio of the fruit juice is regulated by the xylitol; as the collagen is added, the color and luster, taste and nutrient contents of the fruit juice are further improved.

Description

A kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof
Technical field
The present invention relates to food beverage industry, specifically a kind of blueberry blackberry, blueberry mixed juice beverage.
Background technology
Blueberry formal name used at school cowberry, Ericaceae Vaccinium plant, be one of rare blue food in the world, in every 100g blueberry containing protein 300-700mg, carbohydrate 12.3-15.3g, the organic acid such as citric acid, malic acid 2.3 grams, carrotene 0.25mg, vitamin C is up to 53mg, through national standard material inspection center, detect, contain 19 seed amino acids in the blueberry berry, wherein contain necessary 8 seed amino acids of human body, and ratio is suitable.In addition, also detect vitamin D, calcium, phosphorus, iron, zinc, selenium, SOD in the blueberry berry, especially also contain and prevent that eyesight from reducing and degenerating to vascular sclerosis, heart disease, delaying senility, strengthening memory has active material---the anthocyanidin of remarkable efficacy, deserve to be called the superfine product in berry, be chosen as " one of ten large best nutritional food " by U.S.'s Time-Life News.
Blackberry, blueberry is the rose family (Rosaceae) rubus (Rubus) shrub, and fruit is aggregate fruit, is black or reddish violet.Beautiful in colour, tasteful, be rich in polyphenols and anthocyani pigment, can effectively eliminate interior free yl, there is very high antioxidation activity.In the blackberry, blueberry fresh fruit, organic acid, crude protein, vitamin K and amino acid content cultivate apple trees higher than other, and vitamin E content is the highest in all cultivations and wild, semi-wild fruit tree, and Se content is rare in fruit tree; Contained amino acid has 18 kinds, comprise 8 kinds of essential amino acids, and content is higher, also is rich in γ-aminobutyric acid; The Mineral Elements Contents such as potassium, calcium, sodium, magnesium, zinc, iron are also higher.Vitamin K can promote liver to synthesize blood coagulation substance, to promoting that blood clotting has good action; Vitamin E Cell protection and cell interior structure complete, prevent that some enzyme and cell interior composition from being destroyed, and delays senility; Selenium can be anti-oxidant, anti-aging, improves immunity, with vitamin E, jointly plays the protective agent effect of antagonism noxious material; γ-aminobutyric acid, as the nerve conduction material, has the brain of promotion metabolism, step-down, reducing blood lipid and antiarrhythmic effect.
Collagen (Collagen) is a kind of hmw protein, have 1st/3rd in human body protein, collagen, the collagen of nearly 3 kilograms in adult human body, mainly be present in integumentary musculature, bone, tooth, internal organ and eyes etc. and locate, its major function be maintain the form of skin and histoorgan and structure, also be the important source material material of repairing each damaged tissue.When collagen is not enough, not only skin and bone there will be problem, to internal organs, also can have a negative impact.Collagen is to maintain the indispensable important component of health normal activity.
Collagen is rich in 18 seed amino acids such as glycine that human body needs, proline, hydroxyproline, comprise 7 kinds of amino acid that human body is necessary, glycine in collagen accounts for 30%, in collagen, distinctive proline and hydroxyproline content are very high, account for 25%, due to the rich amino acids of collagen, protein content is high, do not contain fat, meet the food demand of modern to " low fat high protein ".Often the edible storage capacity that can effectively increase skin tissue cell containing the abundant food of collagen, strengthen and maintain the elasticity that skin is good, strengthens the toughness of skin.Therefore, collagen is a kind of good nutrition product that maintain health.
Xylitol is a kind of sweet substance with nutritive value, metabolism does not need insulin to participate in vivo, not making again blood glucose value raise, and can eliminate diabetes patient more than three (many drinks, diuresis, many foods), is therefore sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety; Edible xylitol can not cause carious tooth; As the substitute of sucrose, can prevent the edible diabetes and obesity too much caused of sucrose.At present, xylitol has been widely used in the manufacture fields such as chocolate, candy, beverage.The chewing gum that the xylitol of take is main sweetener and candy have obtained the formal approval of six national teeth caring associations.
Summary of the invention
The invention provides a kind of mixed juice beverage that blueberry and blackberry, blueberry be primary raw material of take, beverage ingredient comprises blueberry 10-30%, blackberry, blueberry 10-30%, and xylitol 1-10%, collagen 0.01-5%, stabilizing agent 0.01-0.2%, all the other compositions are pure water.Procedure of processing: raw material selection, cleaning, impurity elimination, blanching, fragmentation, enzymolysis, the enzyme that goes out, filtration, clarification, allotment, homogeneous, degassed, UHT sterilization, filling.
The present invention is implemented by the following technical solutions:
(1) this bland comprises the composition of following parts by weight
Blueberry 10-30%, blackberry, blueberry 10-30%, xylitol 1-10%, collagen 0.01-5%, stabilizing agent 0.01-0.2%, all the other compositions are pure water.
(2) blended fruit juice preparation process
1, raw material is processed: select fresh, maturity is moderate and, without blueberry and the blackberry, blueberry of disease and pest, impurity elimination is cleaned, and drains away the water;
2, blanching: the blueberry blackberry, blueberry is mixed to rear employing steam blanching mode in proportion and make endogenous polyphenol oxidase enzyme deactivation, thereby prevent that enzymatic browning from occurring, effectively improve the content of anthocyanin and polyphenol in fruit juice, keep the fruit juice color stability.
3, raw material fragmentation: the raw material of blanching is put to room temperature, added the water of compound pectinase and 1 times of volume, under the prerequisite of not destroying the blackberry, blueberry seed, raw material is smashed.
4, enzymolysis: pectase adds before the raw material fragmentation, and the enzyme adopted is for meeting pectase, and the enzyme addition is 1 ‰-5 ‰, hydrolysis temperature 30-50 ℃, time 1-4h.
5, filter: fruit juice is carried out to coarse filtration, remove pomace and seed compositions.
6, clarification: add shitosan to carry out clarifying treatment to fruit juice, adopt the diatomite machine to be filtered.
7, allotment: stabilizing agent is one or more mixing in CMC, xanthans, guar gum.First stabilizing agent is mixed with xylitol during allotment, add in beverage again after being dissolved in warm water.
8, homogeneous: pressure 25-35MPa.
9, degassed: vacuum is 0.01-0.1MPa.
10, UHT sterilization: the UHT sterilization temperature is 90-121 ℃, and sterilizing time is 5-20S.
11, filling: as to adopt sterile manner filling.
Advantage of the present invention: take blueberry and blackberry, blueberry as primary raw material, do not add pigment and anticorrisive agent.Fruit juice is peony, clear, and measuring its light transmittance under 660nm is 90%.Contain lot of anthocyanin in fruit juice, can effectively prevent that eyesight from reducing and degenerating, to vascular sclerosis, heart disease, delaying senility, strengthening memory has remarkable efficacy.In addition, combine the nutritional labelings such as vitamin in blueberry and blackberry, blueberry, mineral element, amino acid in fruit juice.Employing meets the pectinase enzymatic hydrolysis method and reduces pectin composition content in fruit juice, not only is convenient to fruit juice and separates with pomace, and can make nutritional labeling in pulp fully dissolve in fruit juice.Select the collagen of molecular weight at 1500-3000Da, this collagen is more conducive to absorption of human body with respect to macromolecular collagen protein.
Further illustrate the present invention below in conjunction with the specific embodiment, but the scope of protection of present invention is not limited to following embodiment.
the specific embodiment:
Embodiment 1
A kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, this bland comprises the composition (take 1L fruit juice as example) of following parts by weight:
Blueberry 300g;
Blackberry, blueberry 100g;
Xylitol 45g;
Collagen 5g;
Stabilizing agent CMC 1g;
Other compositions are pure water.
This mixed juice beverage preparation process is as follows:
(1) raw material is processed: select fresh, maturity is moderate and, without blueberry and the blackberry, blueberry of disease and pest, impurity elimination is cleaned, and drains away the water;
(2) blanching: the blueberry blackberry, blueberry is mixed to rear employing steam blanching mode in proportion and make endogenous polyphenol oxidase enzyme deactivation, thereby prevent that enzymatic browning from occurring, effectively improve the content of anthocyanin and polyphenol in fruit juice, keep the fruit juice color stability.100 ℃ of heat iron temperatures, the time is 2min.
(3) raw material fragmentation: the raw material of blanching is put to room temperature, added the water of compound pectinase and 1 times of volume, under the prerequisite of not destroying the blackberry, blueberry seed, raw material is smashed.
(4) enzymolysis: the compound pectinase addition is 2 ‰, 45 ℃ of hydrolysis temperatures, time 2h.The high temperature enzyme that goes out after enzymolysis finishes.
(5) filter: fruit juice is carried out to coarse filtration, remove pomace and seed compositions.
(6) clarification: add shitosan to carry out clarifying treatment to fruit juice, adopt the diatomite machine to be filtered.
(7) allotment: first stabilizing agent is mixed with xylitol during allotment, add in beverage again after being dissolved in warm water.
(8) homogeneous: pressure 25-35MPa.
(9) degassed: vacuum is 0.01-0.1MPa.
(10) UHT sterilization: 121 ℃ of ultra high temperature short time sterilization 5S, cooling.
(11) filling: as to adopt sterile manner filling.
Embodiment 2
A kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, in this bland, each component forms (take 1L fruit juice as example):
Blueberry 200g;
Blackberry, blueberry 200g;
Xylitol 45g;
Collagen 5g;
Stabilizing agent CMC 1g;
All the other compositions are pure water.
The preparation method is with the preparation method of embodiment 1 product.

Claims (7)

1. blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, it is characterized in that: beverage ingredient comprises blueberry 10-30%, blackberry, blueberry 10-30%, xylitol 1-10%, collagen 0.01-5%, stabilizing agent 0.01-0.2%, all the other compositions are pure water, procedure of processing: raw material selection, cleaning, impurity elimination, blanching, fragmentation, enzymolysis, the enzyme that goes out, filtration, clarification, allotment, homogeneous, degassed, UHT sterilization, filling.
2. according to asking profit to require 1 described a kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, it is characterized in that: described blanching adopts the steam blanching mode, and the time is 2-10min, is cooled fast to room temperature after blanching.
3. according to asking profit to require 1 described a kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, it is characterized in that: described pectase adds before the raw material fragmentation, and the enzyme adopted is for meeting pectase, and the enzyme addition is 1 ‰-5 ‰, hydrolysis temperature 30-50 ℃, time 1-4h.
4. according to asking profit to require 1 described a kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, it is characterized in that: described filtration is to adopt 100 order gauzes to carry out coarse filtration, removes the materials such as seed and pericarp.
5. according to asking profit to require 1 described a kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, it is characterized in that: first stabilizing agent is mixed with xylitol during allotment, add in beverage again after being dissolved in warm water.
6. according to asking profit to require 1 described a kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, it is characterized in that: described stabilizing agent is one or more mixing in CMC, xanthans, guar gum.
7. according to asking profit to require 1 described a kind of blueberry blackberry, blueberry mixed juice beverage and preparation method thereof, it is characterized in that: described UHT sterilization temperature is 90-121 ℃, and sterilizing time is 5-20S.
CN201310410258.4A 2013-09-11 2013-09-11 Blueberry-blackberry mixed juice beverage and preparation method thereof Pending CN103478811A (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187972A (en) * 2014-08-29 2014-12-10 广西博士海意信息科技有限公司 Collagen beverage and preparation method thereof
CN106085772A (en) * 2016-06-21 2016-11-09 蚌埠市福淋乳业有限公司 A kind of Rhizoma Zingiberis Recens appetite promoting and the spleen strengthening is concentrated in vacuo blue berry fruit juice and preparation method thereof
CN106306882A (en) * 2016-08-18 2017-01-11 安徽天乾健食品科技有限公司 Corn stigma and blueberry fruit juice with green tea taste and preparation method thereof
CN106306939A (en) * 2016-08-18 2017-01-11 安徽天乾健食品科技有限公司 Coffee and blueberry composite fruit juice with effects of refreshing user and relieving fatigue and preparation method thereof
CN106306881A (en) * 2016-08-18 2017-01-11 安徽天乾健食品科技有限公司 Eucommia bark and blueberry composite fruit juice with effect of reducing blood sugar and making method thereof
CN107183457A (en) * 2017-06-27 2017-09-22 厦门友和邦生物科技有限公司 A kind of probiotic fruit juice beverage and preparation method thereof
CN107334014A (en) * 2017-08-23 2017-11-10 江苏连恒生物科技有限公司 A kind of blackberry, blueberry collagen FOS mixed beverage and its compound method
CN107348294A (en) * 2017-07-08 2017-11-17 广州富诺营养科技有限公司 A kind of bird's nest collagen solid beverage and preparation method thereof
CN111642662A (en) * 2020-07-17 2020-09-11 广州同康生物科技有限公司 Production process of collagen supplement

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187972A (en) * 2014-08-29 2014-12-10 广西博士海意信息科技有限公司 Collagen beverage and preparation method thereof
CN106085772A (en) * 2016-06-21 2016-11-09 蚌埠市福淋乳业有限公司 A kind of Rhizoma Zingiberis Recens appetite promoting and the spleen strengthening is concentrated in vacuo blue berry fruit juice and preparation method thereof
CN106306882A (en) * 2016-08-18 2017-01-11 安徽天乾健食品科技有限公司 Corn stigma and blueberry fruit juice with green tea taste and preparation method thereof
CN106306939A (en) * 2016-08-18 2017-01-11 安徽天乾健食品科技有限公司 Coffee and blueberry composite fruit juice with effects of refreshing user and relieving fatigue and preparation method thereof
CN106306881A (en) * 2016-08-18 2017-01-11 安徽天乾健食品科技有限公司 Eucommia bark and blueberry composite fruit juice with effect of reducing blood sugar and making method thereof
CN107183457A (en) * 2017-06-27 2017-09-22 厦门友和邦生物科技有限公司 A kind of probiotic fruit juice beverage and preparation method thereof
CN107348294A (en) * 2017-07-08 2017-11-17 广州富诺营养科技有限公司 A kind of bird's nest collagen solid beverage and preparation method thereof
CN107348294B (en) * 2017-07-08 2020-09-04 广州富诺营养科技有限公司 Cubilose collagen solid beverage and preparation method thereof
CN107334014A (en) * 2017-08-23 2017-11-10 江苏连恒生物科技有限公司 A kind of blackberry, blueberry collagen FOS mixed beverage and its compound method
CN107334014B (en) * 2017-08-23 2020-06-30 江苏连恒生物科技有限公司 Blackberry-collagen-fructo-oligosaccharide mixed beverage and preparation method thereof
CN111642662A (en) * 2020-07-17 2020-09-11 广州同康生物科技有限公司 Production process of collagen supplement

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Application publication date: 20140101