CN106306881A - Eucommia bark and blueberry composite fruit juice with effect of reducing blood sugar and making method thereof - Google Patents
Eucommia bark and blueberry composite fruit juice with effect of reducing blood sugar and making method thereof Download PDFInfo
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- CN106306881A CN106306881A CN201610684148.0A CN201610684148A CN106306881A CN 106306881 A CN106306881 A CN 106306881A CN 201610684148 A CN201610684148 A CN 201610684148A CN 106306881 A CN106306881 A CN 106306881A
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- blue berry
- fruit juice
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 84
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 84
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 84
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 72
- 239000002131 composite material Substances 0.000 title claims abstract description 34
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 31
- 230000000694 effects Effects 0.000 title claims abstract description 19
- 239000008280 blood Substances 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims description 21
- 241000208688 Eucommia Species 0.000 title abstract 3
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 22
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- 230000035764 nutrition Effects 0.000 claims abstract description 12
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 11
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 11
- 239000001259 polydextrose Substances 0.000 claims abstract description 11
- 229940035035 polydextrose Drugs 0.000 claims abstract description 11
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 11
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 10
- 229940013618 stevioside Drugs 0.000 claims abstract description 10
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019202 steviosides Nutrition 0.000 claims abstract description 10
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 claims abstract description 9
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 claims abstract description 9
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- 238000001354 calcination Methods 0.000 claims description 18
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- 239000007788 liquid Substances 0.000 claims description 15
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- 238000002156 mixing Methods 0.000 claims description 14
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
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- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 229930014669 anthocyanidin Natural products 0.000 claims description 9
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- 238000000498 ball milling Methods 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 9
- 238000001179 sorption measurement Methods 0.000 claims description 9
- 235000009392 Vitis Nutrition 0.000 claims description 8
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- 210000000582 semen Anatomy 0.000 claims description 7
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 229940074360 caffeic acid Drugs 0.000 claims description 6
- 235000004883 caffeic acid Nutrition 0.000 claims description 6
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- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 claims description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
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- 239000000835 fiber Substances 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
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- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
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- 229940087603 grape seed extract Drugs 0.000 abstract 2
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- -1 Flavone compound Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
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- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
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- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 239000002664 nootropic agent Substances 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
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- 239000005720 sucrose Substances 0.000 description 1
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- 239000001648 tannin Substances 0.000 description 1
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- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses eucommia bark and blueberry composite fruit juice with the effect of reducing blood sugar. The eucommia bark and blueberry composite fruit juice is made from, by weight, 160-170 parts of blueberries, 21-22 parts of calcined oyster shells, 70-72 parts of folium cortex eucommiae, 12-13 parts of motosada sugar, 9-10 parts water-soluble dietary fiber polydextrose, 9-10 parts of grape seed extract, 7-8 parts of aloin, 8-9 parts of stevioside, 11-12 parts of soybean oligopeptide, 23-24 parts of activated carbon, 19-20 parts of propolis and the like. The blueberries and the folium cortex eucommiae are matched to make the blueberry composite fruit juice, the effects of reducing pressure, blood fat and blood sugar are achieved, the adopted motosada sugar, water-soluble dietary fiber polydextrose, grape seed extract, aloin and stevioside have the effect of enhancing nutrition, the problem that single blueberry fruit juice is poor in taste is solved, the adopted water-soluble dietary fiber polydextrose has the effect of adjusting the blood sugar, and the negative influence of high blood sugar is eliminated.
Description
Technical field
The present invention relates to blue berry deep process technology field, particularly relate to a kind of Cortex Eucommiae blue berry with effect of lowering blood sugar and be combined
Fruit juice and preparation method thereof.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant.Blueberry is except outer the most extremely strong medicinal for eating raw
Being worth and alimentary health-care function, international food and agricultural organization is classified as one of big health food of the mankind five.Blue berry is in wild acinus
Superfine product, its nutritive value, far above the fruit such as Fructus Mali pumilae, Fructus Vitis viniferae, Fructus Citri tangerinae, can be rated as " king of world's fruit ", is the world in recent years
The with the fastest developing speed Third Class Fruit-tree kind integrating nutrition and health care, is first-class health food, and fashionable America and Europe is each
State, enjoys the high praise of people and likes.
In Blueberry in addition to conventional sugar, acid and vitamin C, rich in vitamin E, vitamin A, vitamin B complex,
The mineral elements such as SOD, arbutin, protein, anthocyanin, edible fiber and abundant potassium, ferrum, zinc, calcium.
Anthocyanidin contained by blue berry is that among all of fruit and vegetables, content is the highest, as every in high clump blue berry 100 grams
In fruit, anthocyanidin content reaches hundreds of milligram.The part that the anthocyanidin of blue berry is the abundantest is exactly in its distinctive purple peel portion
Position.Blueberry pomace, as the by-product of blue berry industry, abandons as refuse mostly.Blueberry pomace contain abundant Polyphenols and
Flavone compound, especially anthocyanidin, about 42% remains in marc, if directly being abandoned by these blueberry pomaces is one
Plant the waste of resource.Furthermore, in blueberry fresh fruit, the content of blue berry seed is about 3%, and blue berry seed fills the blue berry seed oil made, rich in relatively
A high proportion of unsaturated fatty acid, can reduce cholesterol level, protection vision, nootropics, to cardiovascular and cerebrovascular vessel and cancer etc.
Disease has positive preventive and therapeutic effect, about produces a few kiloton blue berry seed every year, and it is most of in blue berry machining chain
All go out of use；This not only causes the huge waste of resource, also pollutes the environment.But up to the present, worldwide
Research to blue berry seed and the exploitation to it are less.Further, owing to, in ripe blue berry, organic acid and tannin content enrich, saccharic acid
Ratio up to 2.35, fruit juice pH2.6, so directly sensory experience is sour and astringent.Consequently leads to the blue berry of tradition blue berry processing
The fragrance of juice is relatively weak.How to utilize and make full use of rate blueberry peel slag, seed slag and sarcocarp slag and produce nutrition, high-quality
The high-quality of blueberry juice drink comprehensive utilization and blue berry fruit juice to realizing blue berry efficiently produces blue berry deep processing enterprise
There is important value.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Cortex Eucommiae blue berry with effect of lowering blood sugar
Composite fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Cortex Eucommiae blue berry composite fruit juice with effect of lowering blood sugar, including following parts by weight of component: blue berry 160-170, calcining
Concha Ostreae 21-22, caffeic acid 13-14, pectase 9-10, Folium Eucommiae 70-72, cellulase 11-12, motosada sugar 12-13, water-soluble
Property dietary fiber polydextrose 9-10, Semen Vitis viniferae extract 9-10, aloin 7-8, stevioside 8-9, soybean oligopeptide 11-
12, activated carbon 23-24, propolis 19-20, the ethanol water of appropriate concentration 10%, appropriate water, appropriate hydrogen peroxide.
A kind of Cortex Eucommiae blue berry composite fruit juice preparation method with effect of lowering blood sugar, comprises the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry
Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh
Blue berry, and precipitate and dry ultra micro calcining oyster shell powder, with clear water strength spray irrigation remove rhizome and decayed fruit, obtain fresh
Blue berry is standby；Fresh blue berry is first prepared, with beating crusher pulverization process 40min, the blue berry that granular size is consistent with grater
Broken thing, crushes this blue berry thing pulper process 30min and carries out Particle pollution process, obtain blueberry pulp thing, by this blue berry
Slurry thing adds caffeic acid, pectase and the water of gross weight 1-1.2 times, at 40 DEG C after mix and blend 1h, uses 650W micro-
Ripple aid in treatment 2 times, each 15min, use milling process to squeeze the juice afterwards, carry out coarse filtration with the screen cloth of aperture 0.5mm, obtain rich
Standby containing anthocyanidin blue berry fruit juice and blueberry pomace；
(2), after Folium Eucommiae first being rinsed well with clear water, put into and super micron mill carry out pulverization process 30min, afterwards and
The ethanol water of the concentration 10% of compound marc, cellulase and gross weight 1-2 times, mixing and stirring, use 100W's
After ultrasound wave processes 1h at 60 DEG C, carry out hollow-fibre membrane hyperfiltration treatment, obtain complex liquid and remove nutrition composite slag；By complex liquid
Carrying out heating alcohol extraction 1h at 15 DEG C, to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20-30min to moisture after removing nutrient laden composite slag is gross weight
5%, use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, activated carbon and step
(1) the ultra micro calcining oyster shell powder mixing and stirring that precipitation obtains, first stirs dried 50min at 40 DEG C, exists afterwards
Add the hydrogen peroxide mixing and stirring of gross weight 8%, obtain compound, this compound is put in control-temperature electric heating set and first uses often
The intensification mode of heating of minutes 2 DEG C is heated with stirring to 110 DEG C of preliminary carbonizations and processes 20min, then temperature is raised and controls
182-192 DEG C, through 80-90min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite adsorption clarifier
Standby；
(4) anthocyanidin blue berry fruit juice, nutrition complex liquid, motosada sugar, water soluble dietary fiber polydextrose, Semen Vitis viniferae extraction will be contained
Thing, aloin, stevioside, soybean oligopeptide mixing and stirring, and it is heated to 82-85 DEG C, it is being rapidly cooled to 38 DEG C,
Add marc base composite adsorption clarifier mix and blend during cooling, stand 2-3h afterwards, take supernatant liquid, add honeybee
Glue mixing and stirring, the most static 1.3-1.5h, use nano-film filtration, obtain composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards
Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
The invention have the advantage that the present invention uses blue berry and Folium Eucommiae to prepare blue berry composite fruit juice, have blood pressure lowering,
Blood fat reducing, hypoglycemic effect, the motosada sugar of employing, water soluble dietary fiber polydextrose, Semen Vitis viniferae extract, aloin,
On the one hand stevioside plays effect of fortification, on the other hand improves the not good enough problem of taste of single blue berry fruit juice, institute
The motosada sugar used is with eating that the dispensings such as maltodextrin, aspartame, stevioside, momordica grosvenori sugar, Radix Glycyrrhizae extract are made
Sugar, has high sugariness, and what it was sweet is equivalent to 10 times of sucrose.The water soluble dietary fiber polydextrose used has regulation
Effect of blood glucose, eliminate hyperglycemia negative effect.For fruit clarification of juice, have employed homemade marc base composite adsorption
Clarifier and twice adsorption clarification of propolis, clarifying effect is good；Homemade marc base composite adsorption clarifier solves blue berry
The waste problem that skin slag in the juice course of processing, meat slag, seed slag cause, it is achieved that making full use of of resource, meanwhile, also certain journey
Decrease the usage amount of single clarifier on degree, reach more preferable clarifying effect；The comprehensive high-efficiency achieving blue berry develops.
Prepared marc base absorptive clarificant combines the fiber content of micronizing few marc, hydrogen peroxide and activated carbon, calcining
Oyster shell powder is prepared from, and pore structure is flourishing, it is possible to realize composite fruit juice efficiently clarifies absorption.
Detailed description of the invention
A kind of Cortex Eucommiae blue berry composite fruit juice with effect of lowering blood sugar, including following parts by weight of component: blue berry 160, calcining
Concha Ostreae 21, caffeic acid 13, pectase 9, Folium Eucommiae 70, cellulase 11, motosada sugar 12, water soluble dietary fiber polydextrose
9, Semen Vitis viniferae extract 9, aloin 7, stevioside 8, soybean oligopeptide 11, activated carbon 23, propolis 19, appropriate concentration 10%
Ethanol water, appropriate water, appropriate hydrogen peroxide.
A kind of Cortex Eucommiae blue berry composite fruit juice preparation method with effect of lowering blood sugar, comprises the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry
Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh
Blue berry, and precipitate and dry ultra micro calcining oyster shell powder, with clear water strength spray irrigation remove rhizome and decayed fruit, obtain fresh
Blue berry is standby；Fresh blue berry is first prepared, with beating crusher pulverization process 40min, the blue berry that granular size is consistent with grater
Broken thing, crushes this blue berry thing pulper process 30min and carries out Particle pollution process, obtain blueberry pulp thing, by this blue berry
Slurry thing adds caffeic acid, pectase and the water of gross weight 1 times, at 40 DEG C after mix and blend 1h, uses 650W microwave auxiliary
Help process 2 times, each 15min, use milling process to squeeze the juice afterwards, carry out coarse filtration with the screen cloth of aperture 0.5mm, must be rich in flower
Blue or green element blue berry fruit juice and blueberry pomace are standby；
(2), after Folium Eucommiae first being rinsed well with clear water, put into and super micron mill carry out pulverization process 30min, afterwards and
The ethanol water of the concentration 10% of compound marc, cellulase and gross weight 1 times, mixing and stirring, use surpassing of 100W
After sound wave processes 1h at 60 DEG C, carry out hollow-fibre membrane hyperfiltration treatment, obtain complex liquid and remove nutrition composite slag；Complex liquid is existed
Carrying out heating alcohol extraction 1h at 15 DEG C, to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20min to moisture after removing nutrient laden composite slag is the 5% of gross weight,
Use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, activated carbon and step (1) heavy
The ultra micro obtained that forms sediment calcines oyster shell powder mixing and stirring, first stirs dried 50min at 40 DEG C, total in addition afterwards
The hydrogen peroxide mixing and stirring of weight 8%, obtains compound, is put in by this compound in control-temperature electric heating set and first uses 2 DEG C per minute
Intensification mode of heating be heated with stirring to 110 DEG C of preliminary carbonizations and process 20min, then temperature is raised and controls at 182 DEG C, warp
80min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite adsorption clarifier standby；
(4) anthocyanidin blue berry fruit juice, nutrition complex liquid, motosada sugar, water soluble dietary fiber polydextrose, Semen Vitis viniferae extraction will be contained
Thing, aloin, stevioside, soybean oligopeptide mixing and stirring, and it is heated to 82 DEG C, it is being rapidly cooled to 38 DEG C, cold
But add marc base composite adsorption clarifier mix and blend during, stand 2h afterwards, take supernatant liquid, add propolis and mix
Conjunction stirs, the most static 1.3h, uses nano-film filtration, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards
Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
Claims (2)
1. a Cortex Eucommiae blue berry composite fruit juice with effect of lowering blood sugar, it is characterised in that include following parts by weight of component: blue berry
160-170, calcining Concha Ostreae 21-22, caffeic acid 13-14, pectase 9-10, Folium Eucommiae 70-72, cellulase 11-12, unit's chastity
Sugar 12-13, water soluble dietary fiber polydextrose 9-10, Semen Vitis viniferae extract 9-10, aloin 7-8, stevioside 8-9, big
Bean oligopeptide 11-12, activated carbon 23-24, propolis 19-20, the ethanol water of appropriate concentration 10%, appropriate water, appropriate
Hydrogen peroxide.
2. a Cortex Eucommiae blue berry composite fruit juice preparation method with effect of lowering blood sugar, it is characterised in that comprise the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry
Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh
Blue berry, and precipitate and dry ultra micro calcining oyster shell powder, with clear water strength spray irrigation remove rhizome and decayed fruit, obtain fresh
Blue berry is standby；Fresh blue berry is first prepared, with beating crusher pulverization process 40min, the blue berry that granular size is consistent with grater
Broken thing, crushes this blue berry thing pulper process 30min and carries out Particle pollution process, obtain blueberry pulp thing, by this blue berry
Slurry thing adds caffeic acid, pectase and the water of gross weight 1-1.2 times, at 40 DEG C after mix and blend 1h, uses 650W micro-
Ripple aid in treatment 2 times, each 15min, use milling process to squeeze the juice afterwards, carry out coarse filtration with the screen cloth of aperture 0.5mm, obtain rich
Standby containing anthocyanidin blue berry fruit juice and blueberry pomace；
(2), after Folium Eucommiae first being rinsed well with clear water, put into and super micron mill carry out pulverization process 30min, afterwards and
The ethanol water of the concentration 10% of compound marc, cellulase and gross weight 1-2 times, mixing and stirring, use 100W's
After ultrasound wave processes 1h at 60 DEG C, carry out hollow-fibre membrane hyperfiltration treatment, obtain complex liquid and remove nutrition composite slag；By complex liquid
Carrying out heating alcohol extraction 1h at 15 DEG C, to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20-30min to moisture after removing nutrient laden composite slag is gross weight
5%, use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, activated carbon and step
(1) the ultra micro calcining oyster shell powder mixing and stirring that precipitation obtains, first stirs dried 50min at 40 DEG C, exists afterwards
Add the hydrogen peroxide mixing and stirring of gross weight 8%, obtain compound, this compound is put in control-temperature electric heating set and first uses often
The intensification mode of heating of minutes 2 DEG C is heated with stirring to 110 DEG C of preliminary carbonizations and processes 20min, then temperature is raised and controls
182-192 DEG C, through 80-90min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite adsorption clarifier
Standby；
(4) anthocyanidin blue berry fruit juice, nutrition complex liquid, motosada sugar, water soluble dietary fiber polydextrose, Semen Vitis viniferae extraction will be contained
Thing, aloin, stevioside, soybean oligopeptide mixing and stirring, and it is heated to 82-85 DEG C, it is being rapidly cooled to 38 DEG C,
Add marc base composite adsorption clarifier mix and blend during cooling, stand 2-3h afterwards, take supernatant liquid, add honeybee
Glue mixing and stirring, the most static 1.3-1.5h, use nano-film filtration, obtain composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards
Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
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| CN201610684148.0A CN106306881A (en) | 2016-08-18 | 2016-08-18 | Eucommia bark and blueberry composite fruit juice with effect of reducing blood sugar and making method thereof |
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| CN112006207A (en) * | 2020-09-04 | 2020-12-01 | 吴珩 | Compound dietary fiber beverage and preparation method thereof |
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| CN103478811A (en) * | 2013-09-11 | 2014-01-01 | 南京泽朗农业发展有限公司 | Blueberry-blackberry mixed juice beverage and preparation method thereof |
| CN104187964A (en) * | 2014-08-19 | 2014-12-10 | 王慧君 | Cabbage compound fruit and vegetable juice and preparation method thereof |
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