CN106261273A - A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof - Google Patents

A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof Download PDF

Info

Publication number
CN106261273A
CN106261273A CN201610684144.2A CN201610684144A CN106261273A CN 106261273 A CN106261273 A CN 106261273A CN 201610684144 A CN201610684144 A CN 201610684144A CN 106261273 A CN106261273 A CN 106261273A
Authority
CN
China
Prior art keywords
fruit
blue berry
leaf
moringa
fruit juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610684144.2A
Other languages
Chinese (zh)
Inventor
张涛
张�廷
张永霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Tian Jian Food Technology Co Ltd
Original Assignee
Anhui Tian Jian Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Tian Jian Food Technology Co Ltd filed Critical Anhui Tian Jian Food Technology Co Ltd
Priority to CN201610684144.2A priority Critical patent/CN106261273A/en
Publication of CN106261273A publication Critical patent/CN106261273A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function, including following parts by weight of component: blue berry 140 145, calcining Concha Ostreae 19 20, chlorogenic acid 11 12, leaf of Moringa 34 35, Folium Mori 32 33, Folium Eriobotryae 31 32, probiotic bacteria 9 10, spirulina superfine powder 29 30, lycopene 89, polydextrose 9 10, Sorbitol 11 12, erythritol 10 11 etc..The present invention uses blue berry and the leaf of Moringa of probiotics fermention, Folium Mori, Folium Eriobotryae, spirulina superfine powder fermentation liquid to prepare blue berry composite fruit juice, has resisting fatigue, radioprotective, enhancing immunity, protection the intestines and stomach, antitumor, blood fat reducing, cholesterol reducing, defying age, effect of regulation blood glucose.Make full use of fermentation residue simultaneously, be prepared for juice clarification adsorbent, it is achieved that making full use of of resource, there is economic and environment-friendly efficient feature.

Description

A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof
Technical field
The present invention relates to blue berry deep process technology field, particularly relate to a kind of leaf of Moringa blue berry with blood fat reducing function and answer Close fruit juice and preparation method thereof.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant.Blueberry is except outer the most extremely strong medicinal for eating raw Being worth and alimentary health-care function, international food and agricultural organization is classified as one of big health food of the mankind five.Blue berry is in wild acinus Superfine product, its nutritive value, far above the fruit such as Fructus Mali pumilae, Fructus Vitis viniferae, Fructus Citri tangerinae, can be rated as " king of world's fruit ", is the world in recent years The with the fastest developing speed Third Class Fruit-tree kind integrating nutrition and health care, is first-class health food, and fashionable America and Europe is each State, enjoys the high praise of people and likes.
In Blueberry in addition to conventional sugar, acid and vitamin C, rich in vitamin E, vitamin A, vitamin B complex, The mineral elements such as SOD, arbutin, protein, anthocyanin, edible fiber and abundant potassium, ferrum, zinc, calcium.
Anthocyanidin contained by blue berry is that among all of fruit and vegetables, content is the highest, as every in high clump blue berry 100 grams In fruit, anthocyanidin content reaches hundreds of milligram.The part that the anthocyanidin of blue berry is the abundantest is exactly in its distinctive purple peel portion Position.Blueberry pomace, as the by-product of blue berry industry, abandons as refuse mostly.Blueberry pomace contain abundant Polyphenols and Flavone compound, especially anthocyanidin, about 42% remains in marc, if directly being abandoned by these blueberry pomaces is one Plant the waste of resource.Furthermore, in blueberry fresh fruit, the content of blue berry seed is about 3%, and blue berry seed fills the blue berry seed oil made, rich in relatively A high proportion of unsaturated fatty acid, can reduce cholesterol level, protection vision, nootropics, to cardiovascular and cerebrovascular vessel and cancer etc. Disease has positive preventive and therapeutic effect, about produces a few kiloton blue berry seed every year, and it is most of in blue berry machining chain All go out of use；This not only causes the huge waste of resource, also pollutes the environment.But up to the present, worldwide Research to blue berry seed and the exploitation to it are less.Further, owing to, in ripe blue berry, organic acid and tannin content enrich, saccharic acid Ratio up to 2.35, fruit juice pH2.6, so directly sensory experience is sour and astringent.Consequently leads to the blue berry of tradition blue berry processing The fragrance of juice is relatively weak.How to utilize and make full use of rate blueberry peel slag, seed slag and sarcocarp slag and produce nutrition, high-quality The high-quality of blueberry juice drink comprehensive utilization and blue berry fruit juice to realizing blue berry efficiently produces blue berry deep processing enterprise There is important value.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of leaf of Moringa indigo plant with blood fat reducing function Certain kind of berries composite fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function, including following parts by weight of component: blue berry 140-145, Calcining Concha Ostreae 19-20, chlorogenic acid 11-12, pectase 12-13, leaf of Moringa 34-35, Folium Mori 32-33, Folium Eriobotryae 31-32, benefit Raw bacterium 9-10, cellulase 10-11, spirulina superfine powder 29-30, lycopene 8-9, polydextrose 9-10, Sorbitol 11- 12, erythritol 10-11, sodium carboxymethyl cellulose 7-8, activated carbon 19-20, appropriate water, appropriate hydrogen peroxide.
A kind of leaf of Moringa blue berry composite fruit juice preparation method with blood fat reducing function, comprises the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh Blue berry, with clear water strength spray irrigation remove rhizome and decayed fruit, obtains fresh fruit standby；By fresh fruit first with grinding The fruit that machine prepares granular size consistent with beating crusher pulverization process 40min crushes thing, is crushed at thing pulper by this fruit Reason 30min carries out Particle pollution process, obtains fruit slurry thing, will add chlorogenic acid, pectase and gross weight in this fruit slurry thing Measure the water of 1-1.2 times, at 40 DEG C after mix and blend 1h, use 650W microwave-assisted to process 2 times, each 15min, use afterwards Milling process is squeezed the juice, and carries out coarse filtration with the screen cloth of aperture 0.5mm, obtains fruit juice one and marc one is standby；
(2), after leaf of Moringa, Folium Mori, Folium Eriobotryae first being rinsed well with clear water, put into and super micron mill carries out pulverization process 30min, afterwards with marc one, cellulase, spirulina superfine powder and the aqueous solution of gross weight 1-2 times, mixing and stirring, After the ultrasound wave using 100W processes 1h at 60 DEG C, add probiotic bacteria, after mixing and stirring, ferment at 30 DEG C of lower seals 5d, carries out hollow-fibre membrane hyperfiltration treatment afterwards, obtains compoiste fermented liquid and composite slag；
(3) composite slag first using vacuum drier dried 20-30min to moisture is the 5% of gross weight, uses ball Grinding machine ball-milling treatment 30min, obtains ultramicronising and is combined ground-slag, and ultramicronising is combined ground-slag, activated carbon mixing and stirring, first 40 Stir dried 50min at DEG C, adding the hydrogen peroxide mixing and stirring of gross weight 8% afterwards, obtaining compound, this is mixed Closing to expect to be put in control-temperature electric heating set first uses the intensification mode of heating of 2 DEG C per minute to be heated with stirring to 110 DEG C of preliminary carbonizations process 20min, then raises temperature and controls at 180-190 DEG C, under n 2 atmosphere through 80-90min carbonization, and then ball mill ball Mill processes 30min, obtains marc base composite adsorption clarifier standby；
(4) by fruit juice one, compoiste fermented liquid, lycopene, polydextrose, Sorbitol, erythritol, sodium carboxymethyl cellulose Mixing and stirring, and it is heated to 82-85 DEG C, it is rapidly cooled to 38 DEG C, in cooling, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
The invention have the advantage that the present invention uses blue berry and the leaf of Moringa of probiotics fermention, Folium Mori, Folium Eriobotryae, spiral shell Blue berry composite fruit juice prepared by rotation algae superfine powder fermentation liquid, has resisting fatigue, radioprotective, enhancing immunity, protection the intestines and stomach, resists and swell Tumor, blood fat reducing, cholesterol reducing, defying age, effect of regulation blood glucose.Make full use of fermentation residue simultaneously, be prepared for juice clarification and use Adsorbent, it is achieved that making full use of of resource, has economic and environment-friendly efficient feature.Prepared juice clarification adsorbent is tied Close the few marc of the fiber content of micronizing, hydrogen peroxide and activated carbon preparation to be prepared under n 2 atmosphere, pore structure Flourishing, it is possible to realize composite fruit juice efficiently clarifies absorption.
Detailed description of the invention
A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function, including following parts by weight of component: blue berry 140, Calcining Concha Ostreae 19, chlorogenic acid 11, pectase 12, leaf of Moringa 34, Folium Mori 32, Folium Eriobotryae 31, probiotic bacteria 9, cellulase 10, spiral shell Rotation algae superfine powder 29, lycopene 8, polydextrose 9, Sorbitol 11, erythritol 10, sodium carboxymethyl cellulose 7, activated carbon 19, appropriate water, appropriate hydrogen peroxide.
A kind of leaf of Moringa blue berry composite fruit juice preparation method with blood fat reducing function, comprises the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh Blue berry, with clear water strength spray irrigation remove rhizome and decayed fruit, obtains fresh fruit standby；By fresh fruit first with grinding The fruit that machine prepares granular size consistent with beating crusher pulverization process 40min crushes thing, is crushed at thing pulper by this fruit Reason 30min carries out Particle pollution process, obtains fruit slurry thing, will add chlorogenic acid, pectase and gross weight in this fruit slurry thing Measure the water of 1 times, at 40 DEG C after mix and blend 1h, use 650W microwave-assisted to process 2 times, each 15min, use squeezing afterwards Method is squeezed the juice, and carries out coarse filtration with the screen cloth of aperture 0.5mm, obtains fruit juice one and marc one is standby；
(2), after leaf of Moringa, Folium Mori, Folium Eriobotryae first being rinsed well with clear water, put into and super micron mill carries out pulverization process 30min, afterwards with marc one, cellulase, spirulina superfine powder and the aqueous solution of gross weight 1 times, mixing and stirring, adopts After processing 1h with the ultrasound wave of 100W at 60 DEG C, add probiotic bacteria, after mixing and stirring, ferment at 30 DEG C of lower seals 5d, carries out hollow-fibre membrane hyperfiltration treatment afterwards, obtains compoiste fermented liquid and composite slag；
(3) composite slag first using vacuum drier dried 20min to moisture is the 5% of gross weight, uses ball mill Ball-milling treatment 30min, obtains ultramicronising and is combined ground-slag, and ultramicronising is combined ground-slag, activated carbon mixing and stirring, first at 40 DEG C Stirring dried 50min, is adding the hydrogen peroxide mixing and stirring of gross weight 8% afterwards, is obtaining compound, by this compound It is put in control-temperature electric heating set and first uses the intensification mode of heating of 2 DEG C per minute to be heated with stirring to 110 DEG C of preliminary carbonizations process 20min, then raises temperature and controls at 180 DEG C, under n 2 atmosphere through 80min carbonization, and then ball mill ball-milling treatment 30min, obtains marc base composite adsorption clarifier standby；
(4) by fruit juice one, compoiste fermented liquid, lycopene, polydextrose, Sorbitol, erythritol, sodium carboxymethyl cellulose Mixing and stirring, and it is heated to 82 DEG C, it is rapidly cooled to 38 DEG C, in cooling, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.

Claims (2)

1. a leaf of Moringa blue berry composite fruit juice with blood fat reducing function, it is characterised in that include following parts by weight of component: blue Certain kind of berries fruit 140-145, calcining Concha Ostreae 19-20, chlorogenic acid 11-12, pectase 12-13, leaf of Moringa 34-35, Folium Mori 32-33, Pi Rake leaf 31-32, probiotic bacteria 9-10, cellulase 10-11, spirulina superfine powder 29-30, lycopene 8-9, polydextrose 9- 10, Sorbitol 11-12, erythritol 10-11, sodium carboxymethyl cellulose 7-8, activated carbon 19-20, appropriate water, appropriate Hydrogen peroxide.
2. a leaf of Moringa blue berry composite fruit juice preparation method with blood fat reducing function, it is characterised in that comprise the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh Blue berry, with clear water strength spray irrigation remove rhizome and decayed fruit, obtains fresh fruit standby；By fresh fruit first with grinding The fruit that machine prepares granular size consistent with beating crusher pulverization process 40min crushes thing, is crushed at thing pulper by this fruit Reason 30min carries out Particle pollution process, obtains fruit slurry thing, will add chlorogenic acid, pectase and gross weight in this fruit slurry thing Measure the water of 1-1.2 times, at 40 DEG C after mix and blend 1h, use 650W microwave-assisted to process 2 times, each 15min, use afterwards Milling process is squeezed the juice, and carries out coarse filtration with the screen cloth of aperture 0.5mm, obtains fruit juice one and marc one is standby；
(2), after leaf of Moringa, Folium Mori, Folium Eriobotryae first being rinsed well with clear water, put into and super micron mill carries out pulverization process 30min, afterwards with marc one, cellulase, spirulina superfine powder and the aqueous solution of gross weight 1-2 times, mixing and stirring, After the ultrasound wave using 100W processes 1h at 60 DEG C, add probiotic bacteria, after mixing and stirring, ferment at 30 DEG C of lower seals 5d, carries out hollow-fibre membrane hyperfiltration treatment afterwards, obtains compoiste fermented liquid and composite slag；
(3) composite slag first using vacuum drier dried 20-30min to moisture is the 5% of gross weight, uses ball Grinding machine ball-milling treatment 30min, obtains ultramicronising and is combined ground-slag, and ultramicronising is combined ground-slag, activated carbon mixing and stirring, first 40 Stir dried 50min at DEG C, adding the hydrogen peroxide mixing and stirring of gross weight 8% afterwards, obtaining compound, this is mixed Closing to expect to be put in control-temperature electric heating set first uses the intensification mode of heating of 2 DEG C per minute to be heated with stirring to 110 DEG C of preliminary carbonizations process 20min, then raises temperature and controls at 180-190 DEG C, under n 2 atmosphere through 80-90min carbonization, and then ball mill ball Mill processes 30min, obtains marc base composite adsorption clarifier standby；
(4) by fruit juice one, compoiste fermented liquid, lycopene, polydextrose, Sorbitol, erythritol, sodium carboxymethyl cellulose Mixing and stirring, and it is heated to 82-85 DEG C, it is rapidly cooled to 38 DEG C, in cooling, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
CN201610684144.2A 2016-08-18 2016-08-18 A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof Pending CN106261273A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610684144.2A CN106261273A (en) 2016-08-18 2016-08-18 A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610684144.2A CN106261273A (en) 2016-08-18 2016-08-18 A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106261273A true CN106261273A (en) 2017-01-04

Family

ID=57679782

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610684144.2A Pending CN106261273A (en) 2016-08-18 2016-08-18 A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106261273A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259271A (en) * 2017-07-14 2017-10-20 福建农林大学 A kind of method of fruits and vegetables comprehensive development and utilization
CN109288041A (en) * 2018-08-14 2019-02-01 泉州医学高等专科学校 A kind of Moringa composite fluid preparation and preparation method
CN110643582A (en) * 2019-09-29 2020-01-03 浙江工业大学 Method for extracting SOD from fresh sea-buckthorn fruit

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103013763A (en) * 2012-12-14 2013-04-03 余芳 Method for processing blueberry wine
CN104187964A (en) * 2014-08-19 2014-12-10 王慧君 Cabbage compound fruit and vegetable juice and preparation method thereof
CN104432082A (en) * 2015-01-07 2015-03-25 刘祥义 Moringa oleifera and blueberry health-care buccal tablet
CN104905352A (en) * 2015-05-20 2015-09-16 李凤燕 A preparation method of a health-care blueberry beverage
CN104996565A (en) * 2015-07-28 2015-10-28 天津中天精科科技有限公司 Viable bacteria containing fruit pulp food and preparation method thereof
CN105565313A (en) * 2015-12-25 2016-05-11 泰山医学院附属医院 Method for rapid preparation of medical activated carbon from ginkgo leaf

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103013763A (en) * 2012-12-14 2013-04-03 余芳 Method for processing blueberry wine
CN104187964A (en) * 2014-08-19 2014-12-10 王慧君 Cabbage compound fruit and vegetable juice and preparation method thereof
CN104432082A (en) * 2015-01-07 2015-03-25 刘祥义 Moringa oleifera and blueberry health-care buccal tablet
CN104905352A (en) * 2015-05-20 2015-09-16 李凤燕 A preparation method of a health-care blueberry beverage
CN104996565A (en) * 2015-07-28 2015-10-28 天津中天精科科技有限公司 Viable bacteria containing fruit pulp food and preparation method thereof
CN105565313A (en) * 2015-12-25 2016-05-11 泰山医学院附属医院 Method for rapid preparation of medical activated carbon from ginkgo leaf

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
王辉: "蓝莓干酒发酵工艺研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑（月刊）》 *
陈蕾 等: "蓝莓桑葚复合饮料的加工与研制", 《农产品加工（学刊）》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259271A (en) * 2017-07-14 2017-10-20 福建农林大学 A kind of method of fruits and vegetables comprehensive development and utilization
CN107259271B (en) * 2017-07-14 2021-01-01 福建农林大学 Method for comprehensively developing and utilizing fruits and vegetables
CN109288041A (en) * 2018-08-14 2019-02-01 泉州医学高等专科学校 A kind of Moringa composite fluid preparation and preparation method
CN110643582A (en) * 2019-09-29 2020-01-03 浙江工业大学 Method for extracting SOD from fresh sea-buckthorn fruit

Similar Documents

Publication Publication Date Title
CN103960659B (en) Peony plant protein health care beverage and preparation method thereof
CN106071555A (en) A kind of Herba suadeae glaucae health beverage with function of delaying senility
CN104997013A (en) Preparation method of nutrient gooseberry powder
CN106234872A (en) A kind of blue berry composite fruit juice rich in dried apple slices cell lyophilized powder and preparation method thereof
CN105995341A (en) Preparation method of selenium-rich blueberry vinegar drink
CN106261273A (en) A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof
CN106071534A (en) A kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity and preparation method thereof
CN106190766A (en) A kind of brewage process of Caulis et Folium Kochiae Hibiscus Sabdariffa Linn tea vinegar
CN106036274A (en) Eucommia and blueberry composite fruit juice containing inonotus obliquus polyphenol purified product and preparation method of composite fruit juice
CN105746772A (en) Preparation method of sweet potato leaf health tea with effect of lowering blood glucose
CN105176723B (en) A kind of health grape wine and preparation method thereof
CN104430848A (en) Low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and preparation method of low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat
CN103478814A (en) Method of manufacturing roselle pulp particle drink
CN105533326A (en) Blueberry drink and preparation method thereof
CN104705736B (en) A kind of red duckweed enzyme beverage and preparation method thereof
CN104365842A (en) Coconut shred yoghourt capable of dispelling effects of alcohol, protecting liver and improving eyesight and preparation method of coconut shred yoghourt capable of dispelling effects of alcohol, protecting liver and improving eyesight
CN106306882A (en) Corn stigma and blueberry fruit juice with green tea taste and preparation method thereof
CN106333185A (en) Rhodomyrtus tomentosa fruit and blueberry composite fruit vinegar and preparation method thereof
KR101935302B1 (en) How to Produce Properties Blueberry Fermented Juice Using trifoliate orange Fermentation The blueberry fermentation juice
CN103173430B (en) Complex enzyme for processing red dates and using method thereof
CN105124575A (en) Stomach strengthening and digestion helping tea seed polypeptide buccal tablet and preparation method thereof
CN106281953A (en) One contributes to improving sanatory blueberry fruit vinegar beverage of human body intestinal canal environment and preparation method thereof
CN104106668A (en) Health blending edible oil having balanced ratio and preparation method thereof
CN106071435A (en) A kind of Fructus Mori blue berry composite fruit juice of banana flowers taste with prevention cardiovascular disease and preparation method thereof
CN106306881A (en) Eucommia bark and blueberry composite fruit juice with effect of reducing blood sugar and making method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170104