CN106071534A - A kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity and preparation method thereof - Google Patents

A kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity and preparation method thereof Download PDF

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Publication number
CN106071534A
CN106071534A CN201610423535.9A CN201610423535A CN106071534A CN 106071534 A CN106071534 A CN 106071534A CN 201610423535 A CN201610423535 A CN 201610423535A CN 106071534 A CN106071534 A CN 106071534A
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fruit
blue
composite
blue berry
honeysuckle
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刘洪侠
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FUYANG SIJIWANG FOOD Co Ltd
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FUYANG SIJIWANG FOOD Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity, including following parts by weight of component: blue berry 80 82, blue fruit honeysuckle fruit 84 86, tartaric acid 12 13, water-soluble chitosan 10 12, trehalose 9 10, xylitol 11 12, Folium Bambosae flavone 12 13, zinc gluconate 45, ferrous gluconate 78 etc..The present invention uses blue berry to coordinate blue fruit honeysuckle fruit to prepare fruit juice, nutritious, has enhancing human body immunity power, improves the effects such as liver function, antitumor, blood fat reducing, clearing away heat-fire, antiinflammatory and antiviral；The trehalose of employing, xylitol, Folium Bambosae flavone, zinc gluconate, ferrous gluconate serve effect of fortification；In the collaborative blue fruit honeysuckle fruit of anthocyanidin in blue berry, substantial amounts of natural red pigments makes these goods have good color and luster simultaneously.

Description

A kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity and Preparation method
Technical field
The present invention relates to blue berry deep process technology field, particularly relate to a kind of Lan Guoren being favorably improved body immunity Winter fruit blue berry composite fruit juice and preparation method thereof.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant.Blueberry is except outer the most extremely strong medicinal for eating raw Being worth and alimentary health-care function, international food and agricultural organization is classified as one of big health food of the mankind five.Blue berry is in wild acinus Superfine product, its nutritive value, far above the fruit such as Fructus Mali pumilae, Fructus Vitis viniferae, Fructus Citri tangerinae, can be rated as " king of world's fruit ", is the world in recent years The with the fastest developing speed Third Class Fruit-tree kind integrating nutrition and health care, is first-class health food, and fashionable America and Europe is each State, enjoys the high praise of people and likes.
In Blueberry in addition to conventional sugar, acid and vitamin C, rich in vitamin E, vitamin A, vitamin B complex, The mineral elements such as SOD, arbutin, protein, anthocyanin, edible fiber and abundant potassium, ferrum, zinc, calcium.
Anthocyanidin contained by blue berry is that among all of fruit and vegetables, content is the highest, as every in high clump blue berry 100 grams In fruit, anthocyanidin content reaches hundreds of milligram.The part that the anthocyanidin of blue berry is the abundantest is exactly in its distinctive purple peel portion Position.Blueberry pomace, as the by-product of blue berry industry, abandons as refuse mostly.Blueberry pomace contain abundant Polyphenols and Flavone compound, especially anthocyanidin, about 42% remains in marc, if directly being abandoned by these blueberry pomaces is one Plant the waste of resource.Furthermore, in blueberry fresh fruit, the content of blue berry seed is about 3%, and blue berry seed fills the blue berry seed oil made, rich in relatively A high proportion of unsaturated fatty acid, can reduce cholesterol level, protection vision, nootropics, to cardiovascular and cerebrovascular vessel and cancer etc. Disease has positive preventive and therapeutic effect, about produces a few kiloton blue berry seed every year, and it is most of in blue berry machining chain All go out of use；This not only causes the huge waste of resource, also pollutes the environment.But up to the present, worldwide Research to blue berry seed and the exploitation to it are less.Further, owing to, in ripe blue berry, organic acid and tannin content enrich, saccharic acid Ratio up to 2.35, fruit juice pH2.6, so directly sensory experience is sour and astringent.Consequently leads to the blue berry of tradition blue berry processing The fragrance of juice is relatively weak.How to utilize and make full use of rate blueberry peel slag, seed slag and sarcocarp slag and produce nutrition, high-quality The high-quality of blueberry juice drink comprehensive utilization and blue berry fruit juice to realizing blue berry efficiently produces blue berry deep processing enterprise There is important value.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of indigo plant being favorably improved body immunity Fruit honeysuckle fruit blue berry composite fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity, including following parts by weight of component: blue berry Really 80-82, blue fruit honeysuckle fruit 84-86, calcining Concha Ostreae 30-32, pectase 10-12, cellulase 12-13, tartaric acid 12- 13, water-soluble chitosan 10-12, trehalose 9-10, xylitol 11-12, Folium Bambosae flavone 12-13, zinc gluconate 4-5, Fructus Vitis viniferae Saccharic acid ferrum 7-8, kieselguhr 15-16, the ethanol water of appropriate concentration 10%, appropriate water, appropriate hydrogen peroxide.
A kind of blue fruit honeysuckle fruit blue berry composite fruit juice preparation method being favorably improved body immunity, including following step Rapid:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding in tank after removing decayed fruit with blue fruit honeysuckle fruit, toward tank in, stirring adds ultra micro and calcines oyster shell powder continuously stirred 15min, pulls fresh blue berry and blue fruit honeysuckle fruit out, and precipitates that to dry ultra micro calcining oyster shell powder standby, with clear water strength spray Drench and rinse and remove rhizome and decayed fruit, obtain fresh fruit standby；By fresh fruit first by grater and beating crusher pulverization process The fruit that 40min prepares granular size consistent crushes thing, this fruit crushes thing pulper process 30min and carries out fine particles Change processes, and obtains fruit slurry thing, will add tartaric acid, pectase and the water of gross weight 1-1.2 times, at 40 DEG C in this fruit slurry thing After lower mix and blend 1h, 650W microwave-assisted is used to process 2 times, each 15min, use milling process to squeeze the juice afterwards, use hole The screen cloth of footpath 0.5mm carries out coarse filtration, must be standby rich in the composite fruit juice of pigment and compound marc；
(2) by the ethanol water of the concentration 10% of compound marc, water-soluble chitosan, cellulase and gross weight 1-2 times, Mixing and stirring, uses the ultrasound wave of 100W to process after 1h at 60 DEG C, carries out hollow-fibre membrane hyperfiltration treatment, obtain complex liquid with And remove nutrient laden composite slag；Complex liquid carries out at 65 DEG C heat alcohol extraction 1h, and to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20-30min to moisture after removing nutrient laden composite slag is gross weight 5%, use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, kieselguhr and step (1) the ultra micro calcining oyster shell powder mixing and stirring that precipitation obtains, first stirs dried 50min at 40 DEG C, exists afterwards Add the hydrogen peroxide mixing and stirring of gross weight 8%, obtain compound, this compound is put in control-temperature electric heating set and first uses often The intensification mode of heating of minutes 2 DEG C is heated with stirring to 110 DEG C of preliminary carbonizations and processes 20min, then temperature is raised and controls 180-190 DEG C, through 80-90min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite absorbent standby With；
(4) will be enriched in the composite fruit juice of pigment, nutrition complex liquid, trehalose, xylitol, Folium Bambosae flavone, zinc gluconate, Fructus Vitis viniferae Saccharic acid ferrum mixing and stirring, and it is heated to 82-85 DEG C, it is rapidly cooled to 38 DEG C, during cooling, adds marc base Compound adsorbent mix and blend, stands 2-3h afterwards, takes supernatant liquid, obtain composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
The invention have the advantage that the present invention uses blue berry to coordinate blue fruit honeysuckle fruit to prepare fruit juice, nutritious, there is enhancing Immunity of organisms, improve the effects such as liver function, antitumor, blood fat reducing, clearing away heat-fire, antiinflammatory and antiviral；The Sargassum used Sugar, xylitol, Folium Bambosae flavone, zinc gluconate, ferrous gluconate serve effect of fortification；Flower in blue berry simultaneously In the collaborative blue fruit honeysuckle fruit of blue or green element, substantial amounts of natural red pigments makes these goods have good color and luster；For blue berry fruit juice The waste problem that skin slag in the course of processing, meat slag, seed slag cause, uses the supplementary means such as microwave, ultrasound wave and water solublity Intermiscibility between chitosan and blue berry, blue fruit honeysuckle fruit nutrient substance, has the most fully carried out including anthocyanidin and blue berry The extraction of seed oil, enriches the nutrition of this composite fruit juice；For removing the slag after nutrition, carry out the preparation of marc base adsorbent, And use it for composite fruit clarification of juice, it is achieved that and making full use of of resource, meanwhile, decrease single clarification the most to a certain extent The usage amount of agent, reaches more preferable clarifying effect；The comprehensive high-efficiency achieving blue berry develops.Prepared marc base absorption Agent combines the fiber content of micronizing few marc, hydrogen peroxide and kieselguhr, calcining oyster shell powder, and pore structure is flourishing, Be capable of composite fruit juice efficiently clarifies absorption.
Detailed description of the invention
A kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity, including following parts by weight of component: Blue berry 80, blue fruit honeysuckle fruit 84, calcining Concha Ostreae 30, pectase 10, cellulase 12, tartaric acid 12, water-soluble chitosan 10, trehalose 9, xylitol 11, Folium Bambosae flavone 12, zinc gluconate 4, ferrous gluconate 7, kieselguhr 15, appropriate concentration 10% Ethanol water, appropriate water, appropriate hydrogen peroxide.
A kind of blue fruit honeysuckle fruit blue berry composite fruit juice preparation method being favorably improved body immunity, including following step Rapid:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding in tank after removing decayed fruit with blue fruit honeysuckle fruit, toward tank in, stirring adds ultra micro and calcines oyster shell powder continuously stirred 15min, pulls fresh blue berry and blue fruit honeysuckle fruit out, and precipitates that to dry ultra micro calcining oyster shell powder standby, with clear water strength spray Drench and rinse and remove rhizome and decayed fruit, obtain fresh fruit standby；By fresh fruit first by grater and beating crusher pulverization process The fruit that 40min prepares granular size consistent crushes thing, this fruit crushes thing pulper process 30min and carries out fine particles Change processes, and obtains fruit slurry thing, by adding tartaric acid, pectase and the water of gross weight 1 times in this fruit slurry thing, mixed at 40 DEG C After closing stirring 1h, 650W microwave-assisted is used to process 2 times, each 15min, use milling process to squeeze the juice afterwards, use aperture The screen cloth of 0.5mm carries out coarse filtration, must be standby rich in the composite fruit juice of pigment and compound marc；
(2) by the ethanol water of the concentration 10% of compound marc, water-soluble chitosan, cellulase and gross weight 1 times, mixed Conjunction stirs, and uses the ultrasound wave of 100W to process after 1h at 60 DEG C, carries out hollow-fibre membrane hyperfiltration treatment, obtain complex liquid and Remove nutrient laden composite slag；Complex liquid carries out at 65 DEG C heat alcohol extraction 1h, and to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20min to moisture after removing nutrient laden composite slag is the 5% of gross weight, Use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, kieselguhr and step (1) heavy The ultra micro obtained that forms sediment calcines oyster shell powder mixing and stirring, first stirs dried 50min at 40 DEG C, total in addition afterwards The hydrogen peroxide mixing and stirring of weight 8%, obtains compound, is put in by this compound in control-temperature electric heating set and first uses 2 DEG C per minute Intensification mode of heating be heated with stirring to 110 DEG C of preliminary carbonizations and process 20min, then temperature is raised and controls at 180 DEG C, warp 80min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite absorbent standby；
(4) will be enriched in the composite fruit juice of pigment, nutrition complex liquid, trehalose, xylitol, Folium Bambosae flavone, zinc gluconate, Fructus Vitis viniferae Saccharic acid ferrum mixing and stirring, and it is heated to 82 DEG C, it is being rapidly cooled to 38 DEG C, during cooling, is adding marc base be combined Adsorbent mix and blend, stands 2h afterwards, takes supernatant liquid, obtain composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.

Claims (2)

1. the blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity, it is characterised in that include following heavy Amount part component: blue berry 80-82, blue fruit honeysuckle fruit 84-86, calcining Concha Ostreae 30-32, pectase 10-12, cellulase 12- 13, tartaric acid 12-13, water-soluble chitosan 10-12, trehalose 9-10, xylitol 11-12, Folium Bambosae flavone 12-13, glucose Acid zinc 4-5, ferrous gluconate 7-8, kieselguhr 15-16, the ethanol water of appropriate concentration 10%, appropriate water, appropriate double Oxygen water.
2. the blue fruit honeysuckle fruit blue berry composite fruit juice preparation method being favorably improved body immunity, it is characterised in that bag Include following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding in tank after removing decayed fruit with blue fruit honeysuckle fruit, toward tank in, stirring adds ultra micro and calcines oyster shell powder continuously stirred 15min, pulls fresh blue berry and blue fruit honeysuckle fruit out, and precipitates that to dry ultra micro calcining oyster shell powder standby, with clear water strength spray Drench and rinse and remove rhizome and decayed fruit, obtain fresh fruit standby；By fresh fruit first by grater and beating crusher pulverization process The fruit that 40min prepares granular size consistent crushes thing, this fruit crushes thing pulper process 30min and carries out fine particles Change processes, and obtains fruit slurry thing, will add tartaric acid, pectase and the water of gross weight 1-1.2 times, at 40 DEG C in this fruit slurry thing After lower mix and blend 1h, 650W microwave-assisted is used to process 2 times, each 15min, use milling process to squeeze the juice afterwards, use hole The screen cloth of footpath 0.5mm carries out coarse filtration, must be standby rich in the composite fruit juice of pigment and compound marc；
(2) by the ethanol water of the concentration 10% of compound marc, water-soluble chitosan, cellulase and gross weight 1-2 times, Mixing and stirring, uses the ultrasound wave of 100W to process after 1h at 60 DEG C, carries out hollow-fibre membrane hyperfiltration treatment, obtain complex liquid with And remove nutrient laden composite slag；Complex liquid carries out at 65 DEG C heat alcohol extraction 1h, and to obtain nutrition complex liquid standby；
(3) first using vacuum drier dried 20-30min to moisture after removing nutrient laden composite slag is gross weight 5%, use ball mill ball-milling treatment 30min, obtain ultramicronising and be combined ground-slag, ultramicronising is combined ground-slag, kieselguhr and step (1) the ultra micro calcining oyster shell powder mixing and stirring that precipitation obtains, first stirs dried 50min at 40 DEG C, exists afterwards Add the hydrogen peroxide mixing and stirring of gross weight 8%, obtain compound, this compound is put in control-temperature electric heating set and first uses often The intensification mode of heating of minutes 2 DEG C is heated with stirring to 110 DEG C of preliminary carbonizations and processes 20min, then temperature is raised and controls 180-190 DEG C, through 80-90min carbonization, then ball mill ball-milling treatment 30min, obtain marc base composite absorbent standby With；
(4) will be enriched in the composite fruit juice of pigment, nutrition complex liquid, trehalose, xylitol, Folium Bambosae flavone, zinc gluconate, Fructus Vitis viniferae Saccharic acid ferrum mixing and stirring, and it is heated to 82-85 DEG C, it is rapidly cooled to 38 DEG C, during cooling, adds marc base Compound adsorbent mix and blend, stands 2-3h afterwards, takes supernatant liquid, obtain composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
CN201610423535.9A 2016-06-15 2016-06-15 A kind of blue fruit honeysuckle fruit blue berry composite fruit juice being favorably improved body immunity and preparation method thereof Pending CN106071534A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107712500A (en) * 2017-12-04 2018-02-23 黑龙江利健生物有限公司 A kind of indigo fruit raspberry clearing damp stomach invigorating composite beverage and preparation method thereof
CN109043249A (en) * 2018-07-31 2018-12-21 天津市圭谷科技发展有限公司 A kind of blueberry L-arabinose composite beverage underflow
CN110643582A (en) * 2019-09-29 2020-01-03 浙江工业大学 Method for extracting SOD from fresh sea-buckthorn fruit

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CN104187964A (en) * 2014-08-19 2014-12-10 王慧君 Cabbage compound fruit and vegetable juice and preparation method thereof
CN104432294A (en) * 2013-09-12 2015-03-25 伊春锦秋天然饮品有限责任公司 Blueberry juice beverage and preparation process thereof
CN104560527A (en) * 2013-10-16 2015-04-29 陶兴福 Blueberry brandy
CN105565313A (en) * 2015-12-25 2016-05-11 泰山医学院附属医院 Method for rapid preparation of medical activated carbon from ginkgo leaf

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CN104432294A (en) * 2013-09-12 2015-03-25 伊春锦秋天然饮品有限责任公司 Blueberry juice beverage and preparation process thereof
CN104560527A (en) * 2013-10-16 2015-04-29 陶兴福 Blueberry brandy
CN104187964A (en) * 2014-08-19 2014-12-10 王慧君 Cabbage compound fruit and vegetable juice and preparation method thereof
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107712500A (en) * 2017-12-04 2018-02-23 黑龙江利健生物有限公司 A kind of indigo fruit raspberry clearing damp stomach invigorating composite beverage and preparation method thereof
CN109043249A (en) * 2018-07-31 2018-12-21 天津市圭谷科技发展有限公司 A kind of blueberry L-arabinose composite beverage underflow
CN110643582A (en) * 2019-09-29 2020-01-03 浙江工业大学 Method for extracting SOD from fresh sea-buckthorn fruit

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Application publication date: 20161109