CN104187972A - Collagen beverage and preparation method thereof - Google Patents
Collagen beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104187972A CN104187972A CN201410433106.0A CN201410433106A CN104187972A CN 104187972 A CN104187972 A CN 104187972A CN 201410433106 A CN201410433106 A CN 201410433106A CN 104187972 A CN104187972 A CN 104187972A
- Authority
- CN
- China
- Prior art keywords
- collagen
- raspberry
- juice
- beverage
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 94
- 108010035532 Collagen Proteins 0.000 title claims abstract description 94
- 229920001436 collagen Polymers 0.000 title claims abstract description 61
- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 90
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000000843 powder Substances 0.000 claims abstract description 34
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 32
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 32
- 235000012907 honey Nutrition 0.000 claims abstract description 32
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 31
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 31
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 31
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 29
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 29
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 29
- 239000011718 vitamin C Substances 0.000 claims abstract description 29
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013995 raspberry juice Nutrition 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 19
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 claims description 16
- 235000015203 fruit juice Nutrition 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 13
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 210000003491 skin Anatomy 0.000 abstract description 20
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000019612 pigmentation Effects 0.000 abstract description 2
- 210000004927 skin cell Anatomy 0.000 abstract description 2
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 4
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000002744 extracellular matrix Anatomy 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 230000037303 wrinkles Effects 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 101710172711 Structural protein Proteins 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- 102000005606 Activins Human genes 0.000 description 1
- 108010059616 Activins Proteins 0.000 description 1
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 229960001138 acetylsalicylic acid Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000488 activin Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- 210000005075 mammary gland Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000004741 natural carcinogenesis Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 230000019491 signal transduction Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a collagen beverage and a preparation method thereof, belonging to the technical field of food processing. The collagen beverage contains the following raw materials in parts by weight: 20-50 parts of collagen powder, 3-10 parts of citric acid, 1-3 parts of vitamin C, 10-15 parts of honey, 20-50 parts of maltose, 80-100 parts of raspberry and 30-50 parts of water. The preparation method of the beverage comprises the steps of juicing, debitterizing, homogenizing and sterilizing. The collagen beverage disclosed by the invention has the advantages that the growth environment of skin cells is improved, the metabolism of the skin tissue is promoted, the blood circulation is enhanced, skin is moistened and shiny, the elasticity of the skin is restored, melanin pigmentation is prevented, and the skin is whitened.
Description
?
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of collagen beverage and preparation method thereof.
Background technology
Collagen is a kind of structural protein of extracellular matrix, and GL-PP, is white in color, and contains a small amount of galactolipin and glucose, is the main component of extracellular matrix, accounts for 85% of collagenous fibres solids.Collagen is ubiquitous a kind of high molecular weight protein in animal body, mainly exists in the connective tissue of animal, accounts for the 25%-30% of mammalian body internal protein, is equivalent to 6% of body weight.Many marine organisms, as the skin of fish, account for its protein content even up to more than 80%.To body and internal organs play support, protection, in conjunction with and form boundary every etc. effect.Except biomethanics aspect, also there is the transportation function such as signal transduction, growth factor and cell factor.
Collagen is mainly manifested in and keeps moisture of skin, the skin that compacts, smooths the aspects such as wrinkle in skin, but with advancing age, collagen in skin is aging, run off, the phenomenons such as that skin also starts to occur is dry, lax, wrinkle, gradually
Present old and feeble resembling.As can be seen here, delay skin aging, replenishing collagen one of the means that are absolutely necessary.
Summary of the invention
A kind of collagen beverage, comprises following parts by weight raw material: collagen protein powder 20-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50, raspberry 80-100 and water 30-50.
Described collagen protein powder is taken from the collagen in the deep-sea fish skin of ocean.
Described collagen beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-1.
Described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30, raspberry 90-100 and water 35-45.
Described collagen protein powder 25-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45, raspberry 80-90 and water 40-50.
The preparation method of above-described collagen beverage, comprise squeeze the juice, debitterize, homogeneous and sterilization, concrete making step is as follows,
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous is by raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, and in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
The preparation method of above-described collagen beverage, comprise squeeze the juice, debitterize, homogeneous and sterilization, concrete making step is as follows,
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous dissolves Co-Q10, then by itself and raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Collagen is a kind of structural protein of extracellular matrix, and GL-PP, is white in color, and contains a small amount of galactolipin and glucose, is the main component of extracellular matrix, accounts for 85% of collagenous fibres solids.Collagen is mainly manifested in maintenance moisture of skin, the skin that compacts, smooths the aspects such as wrinkle in skin.
Raspberry, be rich in fructose, vitamin, amino acid, local flavor is aromatic, outside sweet and sour taste, also having three large health-care functions: the one, the absorbable plant SOD(of human body superoxide dismutase) content occupies first of various fruit, often eats, can remove oxygen radical, improve immunity, beauty treatment, anti-ageing; The 2nd, natural carcinogenesis material " tanning acid ", has special efficacy to colon, uterine neck, mammary gland and cancer of pancreas; The 3rd, be rich in natural aspirin " salicylic acid ", can Antipyretic, anticoagulant, can reduce the generation of cardiovascular and cerebrovascular embolism.
Maltose taste warm in nature is sweet, has to invigorate the spleen and benefit qi, removing heat from the lung to relieve cough, relieving spasm to stop pain, moisten the effects such as internal organ, appetizing.
Vitamin C, is a kind of in six class materials in needed by human body nutrient, and it is to maintain the necessary type organic of normal life process, and vitamin C is a kind of water soluble vitamin, and toxicity is very little.The Main Function of vitamin C is to improve immunity, and pre-anti-cancer, heart disease, apoplexy take care of one's teeth and gum etc.In addition, adhere to taking vitamin C on time and can also make the calm minimizing of dermal melanin, thereby reduce blackspot and freckle, make whitening skin.
Honey, honey is a kind of wholefood, taste sweetness, contained monose, does not need just can be absorbed by the body through digestion, to woman, children particularly old man have more excellent health functions, thereby be called as " old man's milk ".
Co-Q10 is a kind of fat-soluble antioxidant, can human activin cell and the nutrition of cellular energy, there is the body immunity of raising, strengthen anti-oxidant, delay senility and strengthen the functions such as human activity.
Beneficial effect of the present invention is: continue for a long time to take, improve the metabolism of Skin Cell growing environment and promotion skin histology, strengthen blood circulation, skin moisturizing is glossy, and skin recovers elasticity, prevents melanin pigmentation, skin whitening.Collagen absorbs and makes the hard tool elasticity of bone, and unlikely loose fragility reaches effects such as improving body immunity, anti-ageing, anti-cancer.Add raspberry, then in conjunction with to collagen protein powder debitterize, remove the fishy smell of collagen, make mouthfeel fresh and sweet, meet most consumers' custom.
Detailed description of the invention
A kind of collagen beverage, comprises following parts by weight raw material: collagen protein powder 20-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50, raspberry 80-100 and water 30-50.
Described collagen protein powder is taken from the collagen in the deep-sea fish skin of ocean.
Described collagen beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-1.
Described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30, raspberry 90-100 and water 35-45.
Described collagen protein powder 25-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45, raspberry 80-90 and water 40-50.
The preparation method of above-described collagen beverage, comprise squeeze the juice, debitterize, homogeneous and sterilization, concrete making step is as follows,
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous is by raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, and in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
The preparation method of above-described collagen beverage, comprise squeeze the juice, debitterize, homogeneous and sterilization, concrete making step is as follows,
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous dissolves Co-Q10, then by itself and raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 1
Collagen protein powder 20, citric acid 3, vitamin C 1, honey 10, maltose 20, raspberry 80 and water 30
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous is by raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, and in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 2
Collagen protein powder 50, citric acid 10, vitamin C 3, honey 15, maltose 50, raspberry 100 and water 50
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous is by raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, and in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 3
Collagen protein powder 30, citric acid 5, Catergen, honey 12, maltose 30, raspberry 90 and water 35
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous is by raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, and in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 4
Collagen protein powder 45, citric acid 8, Catergen, honey 13, maltose 45, raspberry 90 and water 45
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous is by raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, and in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 5
Collagen protein powder 40, citric acid 10, vitamin C 3, honey 15, maltose 25, raspberry 85, water 30 and Co-Q10 1
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous dissolves Co-Q10, then by itself and raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 6
Collagen protein powder 40, citric acid 5, vitamin C 1, honey 10, maltose 30, raspberry 95, water 40 and Co-Q10 0.1
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous dissolves Co-Q10, then by itself and raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 7
Collagen protein powder 45, citric acid 8, vitamin C 3, honey 15, maltose 35, raspberry 100, water 50 and Co-Q10 0.5
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous dissolves Co-Q10, then by itself and raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Claims (7)
1. a collagen beverage, is characterized in that, comprises following parts by weight raw material: collagen protein powder 20-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50, raspberry 80-100 and water 30-50.
2. collagen beverage according to claim 1, is characterized in that, described collagen protein powder is taken from the collagen in the deep-sea fish skin of ocean.
3. collagen beverage according to claim 1, is characterized in that, described collagen beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-1.
4. collagen beverage according to claim 1, is characterized in that, described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30, raspberry 90-100 and water 35-45.
5. collagen beverage according to claim 1, is characterized in that, described collagen protein powder 25-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45, raspberry 80-90 and water 40-50.
6. the preparation method of collagen beverage according to claim 1, is characterized in that, comprise squeeze the juice, debitterize, homogeneous and sterilization, concrete making step is as follows,
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous is by raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, and in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
7. the preparation method of collagen beverage according to claim 3, is characterized in that, comprise squeeze the juice, debitterize, homogeneous and sterilization, concrete making step is as follows,
(1) squeeze the juice fresh raspberry clear water clean, squeezed into fruit juice, obtain raspberry juice, for subsequent use;
(2) debitterize mixes collagen protein powder and citric acid, stirs 30-40 minute, acquisition collagen solution in 55-60 DEG C;
(3) homogeneous dissolves Co-Q10, then by itself and raspberry juice, collagen solution, vitamin C, honey, maltose and water mixing and stirring, in 65-80 DEG C, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) sterilization keeps 20-30 minute by the beverage stoste obtaining through 75-90 DEG C; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433106.0A CN104187972A (en) | 2014-08-29 | 2014-08-29 | Collagen beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433106.0A CN104187972A (en) | 2014-08-29 | 2014-08-29 | Collagen beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187972A true CN104187972A (en) | 2014-12-10 |
Family
ID=52073487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410433106.0A Pending CN104187972A (en) | 2014-08-29 | 2014-08-29 | Collagen beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187972A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997113A (en) * | 2015-06-02 | 2015-10-28 | 覃雪欢 | Functional beverage capable of maintaining beauty and keeping young |
| CN105124615A (en) * | 2015-07-14 | 2015-12-09 | 江苏爱福特科技开发有限公司 | Preparation method of bio-protein oral liquid |
| CN106721714A (en) * | 2016-12-09 | 2017-05-31 | 齐齐哈尔大学 | Collagen composite fruit juice oral liquid and preparation method thereof |
| CN106819741A (en) * | 2017-01-20 | 2017-06-13 | 世茂（苏州）生物科技有限公司 | Compound fruit-flavored beverage of a kind of Isin glue collagen and preparation method thereof |
| CN109007473A (en) * | 2018-07-25 | 2018-12-18 | 广州市雅禾生物科技有限公司 | A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05199855A (en) * | 1992-01-24 | 1993-08-10 | Kanebo Ltd | Health beverage |
| CN101912132A (en) * | 2010-06-29 | 2010-12-15 | 湛江中南岛生化有限公司 | Collagen beverage and preparation method thereof |
| CN101946961A (en) * | 2010-09-07 | 2011-01-19 | 上海优能慧斯生物科技有限公司 | Collagen beverage formula |
| CN102715391A (en) * | 2012-06-26 | 2012-10-10 | 广东嘉豪食品股份有限公司 | Collagen aloe gel oral liquid and method for preparing same |
| CN103141895A (en) * | 2013-03-20 | 2013-06-12 | 深圳太太药业有限公司 | Natural marine animal peptide beautifying drink |
| CN103478811A (en) * | 2013-09-11 | 2014-01-01 | 南京泽朗农业发展有限公司 | Blueberry-blackberry mixed juice beverage and preparation method thereof |
| CN103478817A (en) * | 2013-09-23 | 2014-01-01 | 伊春市鑫野实业有限公司 | Blueberry collagen juice beverage |
| CN103549615A (en) * | 2013-10-20 | 2014-02-05 | 丹阳市正大油脂有限公司 | Collagen solid beverage |
-
2014
- 2014-08-29 CN CN201410433106.0A patent/CN104187972A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05199855A (en) * | 1992-01-24 | 1993-08-10 | Kanebo Ltd | Health beverage |
| CN101912132A (en) * | 2010-06-29 | 2010-12-15 | 湛江中南岛生化有限公司 | Collagen beverage and preparation method thereof |
| CN101946961A (en) * | 2010-09-07 | 2011-01-19 | 上海优能慧斯生物科技有限公司 | Collagen beverage formula |
| CN102715391A (en) * | 2012-06-26 | 2012-10-10 | 广东嘉豪食品股份有限公司 | Collagen aloe gel oral liquid and method for preparing same |
| CN103141895A (en) * | 2013-03-20 | 2013-06-12 | 深圳太太药业有限公司 | Natural marine animal peptide beautifying drink |
| CN103478811A (en) * | 2013-09-11 | 2014-01-01 | 南京泽朗农业发展有限公司 | Blueberry-blackberry mixed juice beverage and preparation method thereof |
| CN103478817A (en) * | 2013-09-23 | 2014-01-01 | 伊春市鑫野实业有限公司 | Blueberry collagen juice beverage |
| CN103549615A (en) * | 2013-10-20 | 2014-02-05 | 丹阳市正大油脂有限公司 | Collagen solid beverage |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997113A (en) * | 2015-06-02 | 2015-10-28 | 覃雪欢 | Functional beverage capable of maintaining beauty and keeping young |
| CN105124615A (en) * | 2015-07-14 | 2015-12-09 | 江苏爱福特科技开发有限公司 | Preparation method of bio-protein oral liquid |
| CN106721714A (en) * | 2016-12-09 | 2017-05-31 | 齐齐哈尔大学 | Collagen composite fruit juice oral liquid and preparation method thereof |
| CN106819741A (en) * | 2017-01-20 | 2017-06-13 | 世茂（苏州）生物科技有限公司 | Compound fruit-flavored beverage of a kind of Isin glue collagen and preparation method thereof |
| CN109007473A (en) * | 2018-07-25 | 2018-12-18 | 广州市雅禾生物科技有限公司 | A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104642546B (en) | A kind of Yoghourt and preparation method thereof | |
| CN104187972A (en) | Collagen beverage and preparation method thereof | |
| CN105167037A (en) | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof | |
| CN104026428A (en) | Formula of micromolecular salmon collagen-rich special nutrition food for skin improvement people to eat | |
| CN109260454A (en) | A kind of preparation method and application for the composition for promoting skin collagen to generate | |
| CN104303931A (en) | Cultivation method for selenium-rich litchi fruit trees | |
| CN104187971A (en) | Collagen-apple beverage and preparation method thereof | |
| CN104172424A (en) | Solid drink containing collagen and preparation method thereof | |
| CN105077435A (en) | Black fungus ginger juice beverage with sour and sweet mouth feel and preparation method of black fungus ginger juice beverage | |
| CN109864962A (en) | A kind of whitening and moisturizing essence facial mask | |
| CN104757640A (en) | Lemon honey juice and processing method thereof | |
| CN104997113A (en) | Functional beverage capable of maintaining beauty and keeping young | |
| CN103815503A (en) | Wolfberry and collagen beautifying health beverage | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN106107277A (en) | A kind of Prunus persicanucipersica Schneider beverage and preparation method thereof | |
| CN104161287A (en) | Collagen citrus beverage and making method thereof | |
| CN104706566A (en) | Pawpaw seed oil antiwrinkling sleeping mask and preparation method thereof | |
| CN105395444A (en) | Method for preparing oyster facial mask | |
| CN105030637A (en) | Whitening and moistening mask | |
| CN108498397A (en) | A kind of preparation method of the composite enzyme of skin care whitening | |
| CN105360820A (en) | Collagen waxberry beverage and making method thereof | |
| CN103584229B (en) | Preparation method for producing fermentation type composite vegetable juice by using miscanthus juice | |
| KR100870063B1 (en) | Collagen Vita Citrus junos Tea Composition and Process for Producing of the same | |
| CN104187973A (en) | Collagen-papaya beverage and preparation method thereof | |
| CN104172423A (en) | Mulberry drink containing collagen and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |