CN101912132A - Collagen beverage and preparation method thereof - Google Patents

Collagen beverage and preparation method thereof Download PDF

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Publication number
CN101912132A
CN101912132A CN2010102145079A CN201010214507A CN101912132A CN 101912132 A CN101912132 A CN 101912132A CN 2010102145079 A CN2010102145079 A CN 2010102145079A CN 201010214507 A CN201010214507 A CN 201010214507A CN 101912132 A CN101912132 A CN 101912132A
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China
Prior art keywords
collagen
parts
beverage
water
preparation
Prior art date
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Pending
Application number
CN2010102145079A
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Chinese (zh)
Inventor
张嘉强
马晓英
任鹏康
刘海
林国
张广良
李忠明
冼思路
李建新
曹健春
黄华云
周小权
骆怡竹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHANJIANG ZHONGNANDAO BIOCHEMICAL CO Ltd
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ZHANJIANG ZHONGNANDAO BIOCHEMICAL CO Ltd
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Application filed by ZHANJIANG ZHONGNANDAO BIOCHEMICAL CO Ltd filed Critical ZHANJIANG ZHONGNANDAO BIOCHEMICAL CO Ltd
Priority to CN2010102145079A priority Critical patent/CN101912132A/en
Publication of CN101912132A publication Critical patent/CN101912132A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The invention relates to a collagen beverage and a preparation method thereof. The collagen beverage mainly comprises 100 parts of collagen powder or collagen solution, water as 5 to 15 times much as collagen content, 10 to 60 parts of fruit and vegetable juice, 30 to 100 parts of white sugar and a proper amount of citric acid or malic acid. The preparation method comprises the following steps of: adding 100 parts of collagen powder or collagen solution to water 5 to 15 times as much as collagen content; dissolving naturally or by heating and stirring; then adding 10 to 60 parts of fruit and vegetable juice, 30 to 300 parts of white sugar and a proper amount of citric acid or malic acid; and uniformly mixing, filtering, filling, sealing and packaging after sterilization to prepare the collagen beverage. The invention has the advantages of small molecular weight, easy absorption and strong bioactivity and anti-decomposition capability of the used collagen. The invention can effectively improve the synthesis capability of human collagen. Moreover, the natural fruit and vegetable juice is added without any pigment or preservative.

Description

A kind of collagen beverage and preparation method thereof
Technical field
The present invention relates to a kind of beverage and preparation method thereof, be specifically related to a kind of collagen beverage and preparation method thereof, belong to food processing technology field.
Background technology
Collagen is a kind of biological polymer substance, and English formal name used at school Collagen is the conjunctive tissue in the zooblast.Its application is very extensive, comprises in the fields such as giving birth to doctor's material, cosmetics, food industry, research.Collagen is a kind of white; opaque; unbranched celloglobulin; the skin that mainly is present in animal; bone; cartilage; tooth; tendon; in ligament and the blood vessel; be the important structural proteins of connective tissue; play the support organ; the effect of protection body; be the maximum protein of mammal in-vivo content; account for 85% of collagenous fibres solids; account for about 30% of body internal protein total amount; it is that bent 3 peptide chains twist into spiral fibrous proteins; the structures shape of collagen collagen have unique filamentary structure and excellent biological compatibility; biologically actives such as degradability and low antigen are capable; after its modification processing, can be used for making cosmetics; biomedical material; health products; food coating packaging material etc.
Collagen is a most important component in the extracellular matrix, 3 kilograms of collagens are arranged in the adult health approximately, mainly be present in human body skin, bone, eyes, tooth, tendon, internal organ positions such as (comprising the heart, stomach, intestines, blood vessel), its function is to keep the form and the structure of skin and histoorgan, also is the important source material material of repairing each damaged tissue.In the human body skin composition, formed by collagen by 70%.
When collagen was not enough, not only skin and bone can go wrong, and also can have a negative impact to internal organs.That is to say that collagen is to keep the indispensable important component of health normal activity.Simultaneously also be to make health keep young, prevent the material that wears out.In addition, all right prevent disease of collagen is improved physique, and is all helpful to beauty treatment and health.
Collagen is rich in 18 seed amino acids such as glycine that human body needs, proline, hydroxyproline, comprise 7 kinds of amino acid that human body is necessary, glycine in the collagen accounts for 30%, distinctive proline and hydroxyproline content are very high in the collagen, account for 25%, contain alanine, glutamic acid in addition and rare pyroglutamic acid and in general protein at the almost non-existent oxylysine of other protein, so the nutrition of collagen is very abundant.Because the rich amino acids of collagen, the protein content height, do not contain fat, meet the food demand of modern to " low fat high protein ", therefore, often eat and contain the storage capacity that the abundant food of collagen can effectively increase skin tissue cell, strengthen and keep the skin better elastic, strengthen the toughness of skin, along with improving constantly of people's living standard, people require also to improve constantly to food nutrition, and the food that is rich in collagen will more and more be subjected to people's favor, and collagen also will become a kind of youth and vigorous and graceful good nutrition product kept.So research and develop a kind of collagen food that is absorbed by body easily long-range meaning is arranged.
Summary of the invention
The purpose of this invention is to provide the collagen beverage that a kind of molecular weight is little, be easy to absorb and do not add any additives.
In order to address the above problem, the technical solution adopted in the present invention is:
A kind of collagen beverage comprises 30~100 parts of 10~60 parts of 5~15 times water, Juices, the white granulated sugars of 100 parts of collagen protein powders or collagen liquid, collagen protein powder or collagen liquid and an amount of citric acid or malic acid.
Another object of the present invention provides a kind of preparation method who prepares above-mentioned collagen beverage, and its operating procedure is:
Get 100 parts of collagen protein powder or collagen liquids, join in 5~15 times the water, naturally dissolve or add thermal agitation and make it dissolving, it is an amount of to add 10~60 parts of Juices, 30~100 parts of white granulated sugars and citric acid or malic acid again, mix, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
The addition of above-mentioned water is collagen protein powder or collagen liquid 5~15 times, and the amount that promptly adds entry is 500~1500 parts.
The present invention with respect to the beneficial effect of prior art is: collagen is one of main component of human body skin, have suppress that increased blood pressure, protection gastric mucosa and antiulcer, promotion bone form, skin moisture-keeping brightens, skin nutrition and effects such as anti-ageing anti-wrinkle, desalination color spot.The invention has the advantages that used collagen molecules amount is little, be easy to absorb that have very strong biologically active, anti-capacity of decomposition is strong, can effectively promote human body collagen composite force, adds natural fruit and vegetables juice simultaneously, does not add any pigment and anticorrisive agent.
The specific embodiment
Below by embodiment the present invention is described in further details, these embodiment only are used for illustrating the present invention, do not limit the scope of the invention.
Embodiment 1
Get 100 parts of collagen protein powders, join in 1500 parts the water, dissolving naturally, it is an amount of to add 60 parts of Juices, 100 parts of white granulated sugars and citric acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
Embodiment 2
Get 100 parts of collagen liquids, join in 500 parts the water, add thermal agitation and make it dissolving, it is an amount of to add 10 parts of Juices, 30 parts of white granulated sugars and malic acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
Embodiment 3
Get 100 parts of collagen protein powders, join in 1000 parts the water, dissolving naturally, it is an amount of to add 30 parts of Juices, 60 parts of white granulated sugars and citric acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
Embodiment 4
Get 100 parts of collagen liquids, join in 800 parts the water, add thermal agitation and make it dissolving, it is an amount of to add 20 parts of Juices, 40 parts of white granulated sugars and malic acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
Embodiment 5
Get 100 parts of collagen liquids, join in 1200 parts the water, add thermal agitation and make it dissolving, it is an amount of to add 40 parts of Juices, 50 parts of white granulated sugars and citric acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
Embodiment 6
Get 100 parts of collagen protein powders, join in 1500 parts the water, dissolving naturally, it is an amount of to add 50 parts of Juices, 50 parts of white granulated sugars and malic acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
Embodiment 7
Get 100 parts of collagen liquids, join in 600 parts the water, add thermal agitation and make it dissolving, it is an amount of to add 10 parts of Juices, 60 parts of white granulated sugars and citric acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
Embodiment 8
Get 100 parts of collagen liquids, join in 1300 parts the water, add thermal agitation and make it dissolving, it is an amount of to add 60 parts of Juices, 80 parts of white granulated sugars and malic acid again, mixes, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.

Claims (2)

1. a collagen beverage is characterized in that comprising 30~100 parts of 10~60 parts of 5~15 times water, Juices, the white granulated sugars of 100 parts of collagen protein powders or collagen liquid, collagen protein powder or collagen liquid and an amount of citric acid or malic acid.
2. the preparation method of the described collagen beverage of claim 1, it is characterized in that: get 100 parts of collagen protein powder or collagen liquids, join in 5~15 times the water of collagen protein powder or collagen liquid, naturally dissolve or add thermal agitation and make it dissolving, it is an amount of to add 10~60 parts of Juices, 30~100 parts of white granulated sugars and citric acid or malic acid again, mix, after filtration, can, sealing, sterilization packaging promptly get collagen beverage.
CN2010102145079A 2010-06-29 2010-06-29 Collagen beverage and preparation method thereof Pending CN101912132A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN2010102145079A CN101912132A (en) 2010-06-29 2010-06-29 Collagen beverage and preparation method thereof

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524870A (en) * 2012-01-18 2012-07-04 烟台吉斯波尔葡萄酿酒有限公司 Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink
CN102613637A (en) * 2012-05-03 2012-08-01 烟台吉斯波尔葡萄酿酒有限公司 Fermented fruit vinegar drink with health effect
CN102835709A (en) * 2011-06-24 2012-12-26 株式会社资生堂 Beauty beverage containing collagen
CN103371388A (en) * 2012-04-19 2013-10-30 日加满饮品(上海)有限公司 Fruity beverage and preparation method thereof
CN104187972A (en) * 2014-08-29 2014-12-10 广西博士海意信息科技有限公司 Collagen beverage and preparation method thereof
CN104187973A (en) * 2014-08-29 2014-12-10 广西博士海意信息科技有限公司 Collagen-papaya beverage and preparation method thereof
CN105360820A (en) * 2014-08-29 2016-03-02 广西博士海意信息科技有限公司 Collagen waxberry beverage and making method thereof
WO2016113613A1 (en) * 2015-01-16 2016-07-21 Welldrinks Ltd Beverage with collagen and additional additives
CN109007473A (en) * 2018-07-25 2018-12-18 广州市雅禾生物科技有限公司 A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof
CN109601786A (en) * 2019-01-15 2019-04-12 西安源森生物科技有限公司 A kind of collagen liquid beverage and preparation method thereof

Citations (1)

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Publication number Priority date Publication date Assignee Title
CN1947600A (en) * 2006-10-09 2007-04-18 苟春虎 Sun-rays proof beauty-care beverage

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
CN1947600A (en) * 2006-10-09 2007-04-18 苟春虎 Sun-rays proof beauty-care beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
《食品研究与开发》 20091231 查恩辉等 胶原蛋白复合果汁饮料的生产工艺及稳定性研究 第30卷, 第12期 2 *

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102835709A (en) * 2011-06-24 2012-12-26 株式会社资生堂 Beauty beverage containing collagen
CN102524870A (en) * 2012-01-18 2012-07-04 烟台吉斯波尔葡萄酿酒有限公司 Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink
CN103371388B (en) * 2012-04-19 2015-05-06 日加满饮品(上海)有限公司 Fruity beverage preparation method
CN103371388A (en) * 2012-04-19 2013-10-30 日加满饮品(上海)有限公司 Fruity beverage and preparation method thereof
CN102613637A (en) * 2012-05-03 2012-08-01 烟台吉斯波尔葡萄酿酒有限公司 Fermented fruit vinegar drink with health effect
CN104187972A (en) * 2014-08-29 2014-12-10 广西博士海意信息科技有限公司 Collagen beverage and preparation method thereof
CN104187973A (en) * 2014-08-29 2014-12-10 广西博士海意信息科技有限公司 Collagen-papaya beverage and preparation method thereof
CN105360820A (en) * 2014-08-29 2016-03-02 广西博士海意信息科技有限公司 Collagen waxberry beverage and making method thereof
WO2016113613A1 (en) * 2015-01-16 2016-07-21 Welldrinks Ltd Beverage with collagen and additional additives
CN107205448A (en) * 2015-01-16 2017-09-26 威尔君克斯有限公司 Beverage containing collagen and additional additives
GB2550510A (en) * 2015-01-16 2017-11-22 Welldrinks Ltd Beverage with collagen and additional additives
KR20170137703A (en) * 2015-01-16 2017-12-13 웰드링스 엘티디 Beverage with collagen and additional additives
KR102616478B1 (en) 2015-01-16 2023-12-20 웰드링스 엘티디 Beverage with collagen and additional additives
CN109007473A (en) * 2018-07-25 2018-12-18 广州市雅禾生物科技有限公司 A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof
CN109601786A (en) * 2019-01-15 2019-04-12 西安源森生物科技有限公司 A kind of collagen liquid beverage and preparation method thereof

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Application publication date: 20101215