CN104187973A - Collagen-papaya beverage and preparation method thereof - Google Patents
Collagen-papaya beverage and preparation method thereof Download PDFInfo
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- CN104187973A CN104187973A CN201410433108.XA CN201410433108A CN104187973A CN 104187973 A CN104187973 A CN 104187973A CN 201410433108 A CN201410433108 A CN 201410433108A CN 104187973 A CN104187973 A CN 104187973A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 108010035532 Collagen Proteins 0.000 claims abstract description 84
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 84
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 54
- 229920001436 collagen Polymers 0.000 claims abstract description 53
- 239000000843 powder Substances 0.000 claims abstract description 32
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- 235000012907 honey Nutrition 0.000 claims abstract description 30
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 29
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 29
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- 229930003268 Vitamin C Natural products 0.000 claims abstract description 27
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 27
- 239000011718 vitamin C Substances 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims description 49
- 239000002245 particle Substances 0.000 claims description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 42
- 244000189799 Asimina triloba Species 0.000 claims description 29
- 235000006264 Asimina triloba Nutrition 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
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- 235000009810 Chaenomeles cathayensis Nutrition 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 24
- 238000004659 sterilization and disinfection Methods 0.000 claims description 18
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 claims description 16
- 238000001816 cooling Methods 0.000 claims description 12
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 238000007789 sealing Methods 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 210000003491 skin Anatomy 0.000 abstract description 17
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 6
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
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- 229930003231 vitamin Natural products 0.000 description 2
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- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
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- 230000037303 wrinkles Effects 0.000 description 2
- 102000005606 Activins Human genes 0.000 description 1
- 108010059616 Activins Proteins 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 241001507936 Chaenomeles Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 239000000488 activin Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002141 anti-parasite Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000001684 chronic effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a collagen-papaya beverage and a preparation method thereof, belonging to the technical field of food processing. The collagen-papaya beverage contains the following raw materials in parts by weight: 20-50 parts of collagen powder, 3-10 parts of citric acid, 1-3 parts of vitamin C, 10-15 parts of honey, 20-50 parts of maltose and 80-100 parts of papayas. The preparation method of the beverage comprises the steps of juicing, debitterizing, homogenizing, drying and sterilizing. The collagen-papaya beverage disclosed by the invention has the advantages that the growth environment of skin cells is improved, the metabolism of the skin tissue is promoted, the blood circulation is enhanced, skin is moistened and shiny, the elasticity of the skin is restored, melanin pigmentation is prevented, and the skin is whitened.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of collagen Nakai beverage and preparation method thereof.
Background technology
Collagen is a kind of structural protein of extracellular matrix, and GL-PP, is white in color, and contains a small amount of galactolipin and glucose, is the main component of extracellular matrix, accounts for 85% of collagenous fibres solids.Collagen is ubiquitous a kind of high molecular weight protein in animal body, mainly exists in the connective tissue of animal, accounts for the 25%-30% of mammalian body internal protein, is equivalent to 6% of body weight.Many marine organisms, as the skin of fish, account for its protein content even up to more than 80%.To body and internal organs play support, protection, in conjunction with and form boundary every etc. effect.Except biomethanics aspect, also there is the transportation function such as signal transduction, growth factor and cell factor.
Collagen is mainly manifested in and keeps moisture of skin, the skin that compacts, smooths the aspects such as wrinkle but with advancing age in skin, and collagen in skin is aging, run off, the phenomenons such as that skin also starts to occur is dry, lax, wrinkle, gradually
Present old and feeble resembling.As can be seen here, delay skin aging, replenishing collagen one of the means that are absolutely necessary.
Summary of the invention
A collagen Nakai beverage, comprises following parts by weight raw material: collagen protein powder 20-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50 and pawpaw 80-100.
Described collagen protein powder is taken from the collagen in the used for deep-sea fish skin of ocean.
Described collagen Nakai beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-1.
Described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30 and pawpaw 90-100.
Described collagen protein powder 25-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45 and pawpaw 80-90.
The preparation method of above-described collagen Nakai beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
The preparation method of above-described collagen Nakai beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Chaenomeles tropical fruit (tree) Caricaceae, be called as " hundred benefit fruit kings ", a kind of nutritious natural plants fruit, abound with in subtropical zone, in the fruit of pawpaw, contain various trace elements and vitamin, there is antitumor and strong anticancer cell, antibacterial, anti parasitic effect, can help proteopepsis, promote and absorb, treatment chronic indigestion and gastritis.
Maltose taste warm in nature is sweet, has to invigorate the spleen and benefit qi, removing heat from the lung to relieve cough, relieving spasm to stop pain, moisten the effects such as internal organ, appetizing.
Vitamin C, is a kind of in six class materials in needed by human body nutrient, and it is to maintain the necessary type organic of normal life process, and vitamin C is a kind of water soluble vitamin, and toxicity is very little.The Main Function of vitamin C is to improve immunity, and pre-anti-cancer, heart disease, apoplexy take care of one's teeth and gum etc.In addition, adhere to taking vitamin C on time and can also make the calm minimizing of dermal melanin, thereby reduce blackspot and freckle, make whitening skin.
Honey, honey is a kind of wholefood, taste is happy, contained monose does not need just can be absorbed by the body through digestion, to woman, children particularly old man have more excellent health functions, thereby be called as " old man's milk ".
Co-Q10 is a kind of fat-soluble antioxidant, can human activin cell and the nutrition of cellular energy, there is the body immunity of raising, strengthen anti-oxidant, delay senility and strengthen the functions such as human activity.
Beneficial effect of the present invention is: continue for a long time to take, improve the metabolism of Skin Cell growing environment and promotion skin histology, strengthen blood circulation, skin moisturizing is glossy, and skin recovers elasticity, prevents melanin pigmentation, skin whitening.Collagen absorbs and to make the hard elasticity that has more of bone, and unlikely loose fragility reaches effects such as improving body immunity, anti-ageing, anti-cancer.Add pawpaw, then in conjunction with to collagen protein powder debitterize, remove the fishy smell of collagen, make mouthfeel fresh and sweet, meet most consumer demands.
The specific embodiment
A collagen Nakai beverage, comprises following parts by weight raw material: collagen protein powder 20-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50 and pawpaw 80-100.
Described collagen protein powder is taken from the collagen in the used for deep-sea fish skin of ocean.
Described collagen Nakai beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-1.
Described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30 and pawpaw 90-100.
Described collagen protein powder 25-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45 and pawpaw 80-90.
The preparation method of above-described collagen Nakai beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
The preparation method of above-described collagen Nakai beverage, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 1
Collagen protein powder 50, citric acid 10, vitamin C 3, honey 15, maltose 50 and pawpaw 100
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 2
Collagen protein powder 30, citric acid 5, Catergen, honey 12, maltose 30 and pawpaw 90
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 3
Collagen protein powder 40, citric acid 8, vitamin C 1, honey 13, maltose 40 and pawpaw 80
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 4
Collagen protein powder 45, citric acid 7, vitamin C 3, honey 10, maltose 35, pawpaw 95 and Co-Q10 1
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 5
Collagen protein powder 35, citric acid 8, Catergen, honey 15, maltose 45, pawpaw 90 and Co-Q10 0.1
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Embodiment 6
Collagen protein powder 25, citric acid 3, vitamin C 1, honey 11, maltose 25, pawpaw 95 and Co-Q10 0.5
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
Claims (7)
1. a collagen Nakai beverage, is characterized in that, comprises following parts by weight raw material: collagen protein powder 20-50, citric acid 3-10, vitamin C 1-3, honey 10-15, maltose 20-50 and pawpaw 80-100.
2. collagen Nakai beverage according to claim 1, is characterized in that, described collagen protein powder is taken from the collagen in the used for deep-sea fish skin of ocean.
3. collagen Nakai beverage according to claim 1, is characterized in that, described collagen Nakai beverage also comprises Co-Q10, and described Co-Q10 parts by weight are 0.1-1.
4. collagen Nakai beverage according to claim 1, is characterized in that, described collagen protein powder 30-40, citric acid 5-10, Catergen-3, honey 12-15, maltose 20-30 and pawpaw 90-100.
5. collagen Nakai beverage according to claim 1, is characterized in that, described collagen protein powder 25-45, citric acid 3-8, vitamin C 1-2, honey 10-13, maltose 30-45 and pawpaw 80-90.
6. the preparation method of collagen Nakai beverage according to claim 1, is characterized in that, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous is by Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, and in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
7. the preparation method of collagen Nakai beverage according to claim 3, is characterized in that, comprise squeeze the juice, debitterize, homogeneous, dry and sterilization, concrete making step is as follows,
(1) the fresh pawpaw of squeezing the juice is cleaned with clear water, is squeezed into fruit juice, obtains Chinese flowering quince juice, standby;
(2) debitterize mixes collagen protein powder and citric acid, in 55-60 ℃, stirs 30-40 minute, acquisition collagen solution;
(3) homogeneous dissolves Co-Q10, then by itself and Chinese flowering quince juice, collagen solution, vitamin C, honey and maltose mixing and stirring, in 65-80 ℃, pressure is 50-55Mpa homogeneous, obtains beverage stoste;
(4) be dried beverage stoste is placed at temperature 90-100 ℃ and is dried to water content in 2%, obtain solid particle; Solid particle is cooling to sieve, and obtains uniform solid particle;
(5) sterilization keeps 20-30 minute by the solid particle obtaining through 75-90 ℃; Room temperature to be naturally cooled to, tinning sealing is preserved, and gets product.
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| CN103355716A (en) * | 2013-07-30 | 2013-10-23 | 王正金 | Papaya beverage for beauty treatment, and preparation method thereof |
| CN103549615A (en) * | 2013-10-20 | 2014-02-05 | 丹阳市正大油脂有限公司 | Collagen solid beverage |
| CN103564290A (en) * | 2013-10-16 | 2014-02-12 | 青岛金佳慧食品有限公司 | Beauty treatment health food for improving skin elasticity |
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| JPH05199855A (en) * | 1992-01-24 | 1993-08-10 | Kanebo Ltd | Health beverage |
| CN101156661A (en) * | 2007-11-12 | 2008-04-09 | 浙江大学 | A debitterizing method of proteolysis matter |
| CN101912132A (en) * | 2010-06-29 | 2010-12-15 | 湛江中南岛生化有限公司 | Collagen beverage and preparation method thereof |
| CN101946961A (en) * | 2010-09-07 | 2011-01-19 | 上海优能慧斯生物科技有限公司 | Collagen beverage formula |
| CN102771869A (en) * | 2012-08-16 | 2012-11-14 | 湖南千金养生坊健康品股份有限公司 | Collagen drink preparation and preparation method thereof |
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Application publication date: 20141210 |