CN103371388A - Fruity beverage and preparation method thereof - Google Patents
Fruity beverage and preparation method thereof Download PDFInfo
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- CN103371388A CN103371388A CN2012101163223A CN201210116322A CN103371388A CN 103371388 A CN103371388 A CN 103371388A CN 2012101163223 A CN2012101163223 A CN 2012101163223A CN 201210116322 A CN201210116322 A CN 201210116322A CN 103371388 A CN103371388 A CN 103371388A
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Abstract
The invention discloses a fruity beverage and a preparation method thereof. The fruity beverage comprises the following components in percentage by weight: 2%-15% of collagen polypeptides, 0.3%-1.0% of L-calcium lactate, 1%-10% of mango juice concentrate, 0.005%-0.1% of natural carotene, 2%-8% of a sweetening agent, 0.2%-1.0% of an acidity adjusting agent, 0.01%-0.1% of vitamins, 0.05%-0.4% of a thickening agent, 0.05%-0.5% of edible essence and the balance of water. According to the fruity beverage, deep-sea fish collagen is subjected to biological enzymolysis to extract specific polypeptides with the average molecular weight being about 3000, and the polypeptides can be very easily absorbed by a human body; the vitamins C are added in addition to the collagen, thereby enabling the mouth feel to be good; meanwhile, the easily-absorbed L-calcium lactate is added.
Description
Technical field
The present invention relates to have the field of beverage of health care, relate in particular to a kind of fruity drink and preparation method thereof.
Background technology
Characteristics of liking to be beautiful for the job market women on the market at present, the and targetedly drink of exploitation is less.Drink also need have the favor that taste preferably can be subject to the consumer when having health care, therefore, be the problem that the present invention considers for improving mouthfeel and how reaching the required drink of the women that likes to be beautiful.
Collagen is as the important important component part of human skin tissue, account for more than 71% of total protein in the skin cell, it is the essential elements of vouchsafing skin elasticity, Shui Run, youth, Given this, developing targetedly the exclusive drink of a job market women is problem to be solved by this invention.
Summary of the invention
Purpose of the present invention is exactly in order to address the above problem, and a kind of fruity drink and preparation method thereof is provided.
To achieve these goals, the present invention adopts following technical scheme:
A kind of fruity drink is characterized in that, it comprises following component by weight percentage:
Collagen polypeptide 2%-15%;
Pfansteihl calcium 0.3%-1.0%;
Mango concentrated juice 1%-10%;
Natural Beta-carotene 0.005%-0.1%;
Sweetener 2%-8%;
Acidity regulator 0.2%-1.0%;
Vitamin 0.01%-0.1%;
Thickener 0.05%-0.4%;
Flavoring essence 0.05%-0.5%;
Surplus is water.
The preparation method of fruity drink comprises the steps:
(1) dissolving
Getting collagen polypeptide, Pfansteihl calcium, mango concentrated juice, natural Beta-carotene, sweetener, acidity regulator, vitamin, thickener, flavoring essence and water dissolves in the dissolving cylinder by following percentage by weight: collagen polypeptide 2%-15%; Pfansteihl calcium 0.3%-1.0%; Mango concentrated juice 1%-10%; Natural Beta-carotene 0.005%-0.1%; Sweetener 2%-8%; Acidity regulator 0.2%-1.0%; Vitamin 0.01%-0.1%; Thickener 0.05%-0.4%; Flavoring essence 0.05%-0.5%; Surplus is water, obtains mixture A, and dissolving required water temperature must at 40-80 ℃, must filter through 200 order filters after the dissolving;
(2) sterilization
The mixture A that step 1 is made carries out instantaneous 110-140 ℃ ultra high temperature sterilization through sterilization machine, afterwards, carries out blending;
(3) constant volume
The mixture A that processes through step 2 puts into the direct-cooling type milk container, adds the water constant volume, and Brix is in the 10-12 scope;
(4) clean container filling and can
Container filling is selected vial or aluminium pot, and container filling enters immediately the toilet and carries out can behind process for sterilizing, wherein, vial carries out can 100,000 grades of toilets, aluminium pot carries out can, capping 300,000 grades of toilets, and capping torsion 〉=0.7Nm makes product A;
(5) temperature bottle
Pass through spray hot water through the product A that step 4 makes, product A is heated to 75-85 ℃, 30 minutes duration in temperature bottle machine;
(6) dry up, labeling
Product A in the step 5 is blown away the moisture entrapment on filling bottle surface, the bottle mark is affixed on filling bottle by labelling machine gets final product.
Preferably, process for sterilizing in the step 4 is: container filling utilizes bottle water that rushes capable of circulation to carry out punching in early stage bottle, the bottle temperature is promoted to 50 ℃～70 ℃, carry out again microwave sterilization, afterwards, at cooling area, utilize a small amount of water temperature be down to 50 ℃～70 ℃ rush bottle water as cooling water capable of circulation and with atomizing type cooled glass bottle, tentatively lower the temperature, make the body temperature be down to 75 ℃, more naturally cooling
The invention has the beneficial effects as follows:
(1) the contained deep-sea fish collagen of the present invention albumen adopts biologic enzymolysis method, extracts the distinctive polypeptide composition in mean molecule quantity 3000 left and right sides, very easily is absorbed by the body;
(2) outside collagen, add simultaneously vitamin C and make its mouthfeel better, add simultaneously the Pfansteihl calcium that easily absorbs.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
A kind of fruity drink, it comprises the collagen polypeptide of following component: 2%-15% by weight percentage; The Pfansteihl calcium of 0.3%-1.0%; The mango concentrated juice of 1%-10%; The natural Beta-carotene of 0.005%-0.1%; The sweetener of 2%-8%; The acidity regulator of 0.2%-1.0%; The vitamin of 0.01%-0.1%; The thickener of 0.05%-0.4%; The flavoring essence of 0.05%-0.5%; Surplus is water.
The preparation method of fruity drink comprises the steps:
(1) dissolving
Getting collagen polypeptide, Pfansteihl calcium, mango concentrated juice, natural Beta-carotene, sweetener, acidity regulator, vitamin, thickener, flavoring essence and water dissolves in the dissolving cylinder by following percentage by weight: collagen polypeptide 2%-15%; Pfansteihl calcium 0.3%-1.0%; Mango concentrated juice 1%-10%; Natural Beta-carotene 0.005%-0.1%; Sweetener 2%-8%; Acidity regulator 0.2%-1.0%; Vitamin 0.01%-0.1%; Thickener 0.05%-0.4%; Flavoring essence 0.05%-0.5%; Surplus is water, obtains mixture A, and dissolving required water temperature must at 40-80 ℃, must filter through 200 order filters after the dissolving;
(2) sterilization
The mixture A that step 1 is made carries out instantaneous 110-140 ℃ ultra high temperature sterilization through sterilization machine, afterwards, carries out blending, and sterilization machine is selected board-like sterilization machine;
(3) constant volume
The mixture A that processes through step 2 puts into the direct-cooling type milk container, adds the water constant volume, and Brix is in the 10-12 scope;
(4) clean container filling and can
Container filling is selected vial or aluminium pot, and container filling enters immediately the toilet and carries out can behind process for sterilizing, wherein, vial carries out can 100,000 grades of toilets, aluminium pot carries out can, capping 300,000 grades of toilets, and capping torsion 〉=0.7Nm makes product A;
(5) temperature bottle
Pass through spray hot water through the product A that step 4 makes, product A is heated to 75-85 ℃, 30 minutes duration in temperature bottle machine;
(6) dry up, labeling
Product A in the step 5 is blown away the moisture entrapment on filling bottle surface, the bottle mark is affixed on filling bottle by labelling machine gets final product.
Process for sterilizing in the step 4 can adopt traditional handicraft: container filling is through the bottle washing machine cleaning and utilize the quaternary ammonium salt bactericide to carry out sterilization, and is extremely clean with pure water punching bottle again.
Or be to adopt following process for sterilizing: container filling utilizes bottle water that rushes capable of circulation to carry out punching in early stage bottle, the bottle temperature is promoted to 50 ℃～70 ℃, carry out again microwave sterilization, afterwards, at cooling area, utilize a small amount of water temperature be down to 50 ℃～70 ℃ rush bottle water as cooling water capable of circulation and with atomizing type cooled glass bottle, tentatively lower the temperature, make the body temperature be down to 75 ℃, more naturally cooling.
Although the present invention describes according to its preferred embodiment, there are the change, displacement and the various substitute equivalents that fall in the scope of the invention.Here the example that provides only is illustrative, rather than limitation of the present invention.
For the sake of simplicity, this specification has omitted the description to known technology.
Claims (3)
1. a fruity drink is characterized in that, it comprises following component by weight percentage:
Collagen polypeptide 2%-15%;
Pfansteihl calcium 0.3%-1.0%;
Mango concentrated juice 1%-10%;
Natural Beta-carotene 0.005%-0.1%;
Sweetener 2%-8%;
Acidity regulator 0.2%-1.0%;
Vitamin 0.01%-0.1%;
Thickener 0.05%-0.4%;
Flavoring essence 0.05%-0.5%;
Surplus is water.
2. the preparation method of a fruity drink as claimed in claim 1 is characterized in that, comprises the steps:
(1) dissolving
Getting collagen polypeptide, Pfansteihl calcium, mango concentrated juice, natural Beta-carotene, sweetener, acidity regulator, vitamin, thickener, flavoring essence and water dissolves in the dissolving cylinder by following percentage by weight: collagen polypeptide 2%-15%; Pfansteihl calcium 0.3%-1.0%; Mango concentrated juice 1%-10%; Natural Beta-carotene 0.005%-0.1%; Sweetener 2%-8%; Acidity regulator 0.2%-1.0%; Vitamin 0.01%-0.1%; Thickener 0.05%-0.4%; Flavoring essence 0.05%-0.5%; Surplus is water, obtains mixture A, and dissolving required water temperature must at 40-80 ℃, must filter through 200 order filters after the dissolving;
(2) sterilization
The mixture A that step 1 is made carries out instantaneous 110-140 ℃ ultra high temperature sterilization through sterilization machine, afterwards, carries out blending;
(3) constant volume
The mixture A that processes through step 2 puts into the direct-cooling type milk container, adds the water constant volume, and Brix is in the 10-12 scope;
(4) clean container filling and can
Container filling is selected vial or aluminium pot, and container filling enters immediately the toilet and carries out can behind process for sterilizing, wherein, vial carries out can 100,000 grades of toilets, aluminium pot carries out can, capping 300,000 grades of toilets, and capping torsion 〉=0.7Nm makes product A;
(5) temperature bottle
Pass through spray hot water through the product A that step 4 makes, product A is heated to 75-85 ℃, 30 minutes duration in temperature bottle machine;
(6) dry up, labeling
Product A in the step 5 is blown away the moisture entrapment on filling bottle surface, the bottle mark is affixed on filling bottle by labelling machine gets final product.
3. the preparation method who contains as claimed in claim 2 the soda of Cranberry nutrient, it is characterized in that, process for sterilizing in the step 4 is: container filling utilizes bottle water that rushes capable of circulation to carry out punching in early stage bottle, and the bottle temperature is promoted to 50 ℃～70 ℃, carries out microwave sterilization again, afterwards, at cooling area, utilize a small amount of water temperature be down to 50 ℃～70 ℃ rush bottle water as cooling water capable of circulation and with atomizing type cooled glass bottle, tentatively lower the temperature, make the body temperature be down to 75 ℃, more naturally cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210116322.3A CN103371388B (en) | 2012-04-19 | 2012-04-19 | Fruity beverage preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210116322.3A CN103371388B (en) | 2012-04-19 | 2012-04-19 | Fruity beverage preparation method |
Publications (2)
| Publication Number | Publication Date |
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| CN103371388A true CN103371388A (en) | 2013-10-30 |
| CN103371388B CN103371388B (en) | 2015-05-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210116322.3A Active CN103371388B (en) | 2012-04-19 | 2012-04-19 | Fruity beverage preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156829A (en) * | 2018-09-12 | 2019-01-08 | 广州市顺芝堂生物科技有限公司 | A kind of Isin glue collagen composition and its preparation method and application |
| CN109393262A (en) * | 2018-11-20 | 2019-03-01 | 晨氏(广东)健康科技有限公司 | A kind of collagen Cranberry fruit drink and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248890A (en) * | 2008-04-03 | 2008-08-27 | 侯书胜 | Nutrition reinforced type high activity beche-de-mer products and method of preparing the same |
| CN101912132A (en) * | 2010-06-29 | 2010-12-15 | 湛江中南岛生化有限公司 | Collagen beverage and preparation method thereof |
| CN102090684A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Marine collagen peptide beverage and preparation method thereof |
-
2012
- 2012-04-19 CN CN201210116322.3A patent/CN103371388B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248890A (en) * | 2008-04-03 | 2008-08-27 | 侯书胜 | Nutrition reinforced type high activity beche-de-mer products and method of preparing the same |
| CN101912132A (en) * | 2010-06-29 | 2010-12-15 | 湛江中南岛生化有限公司 | Collagen beverage and preparation method thereof |
| CN102090684A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Marine collagen peptide beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156829A (en) * | 2018-09-12 | 2019-01-08 | 广州市顺芝堂生物科技有限公司 | A kind of Isin glue collagen composition and its preparation method and application |
| CN109393262A (en) * | 2018-11-20 | 2019-03-01 | 晨氏(广东)健康科技有限公司 | A kind of collagen Cranberry fruit drink and preparation method thereof |
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| Publication number | Publication date |
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| CN103371388B (en) | 2015-05-06 |
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