CN109393262A - A kind of collagen Cranberry fruit drink and preparation method thereof - Google Patents
A kind of collagen Cranberry fruit drink and preparation method thereof Download PDFInfo
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- CN109393262A CN109393262A CN201811382509.1A CN201811382509A CN109393262A CN 109393262 A CN109393262 A CN 109393262A CN 201811382509 A CN201811382509 A CN 201811382509A CN 109393262 A CN109393262 A CN 109393262A
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- collagen
- cranberry
- powder
- cranberry fruit
- fruit drink
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Classifications
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A23L2/46—Preservation of non-alcoholic beverages by heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of collagen Cranberry fruit drink and preparation method thereof, collagen Cranberry fruit drink is made of collagen protein powder, Cranberry inspissated juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics, functional sweetener, thickener and water.Preparation method is as follows: 1) being first pre-mixed uniformly the collagen protein powder of a part and thickener, add water dissolution, be then added in colloid mill and carry out homogenous disperse, add remaining raw material and carry out homogenous disperse；2) material in colloid mill is poured out, is filtered, then by the canned sealing of filtrate, then carry out high-temperature sterilization.Collagen Cranberry fruit drink of the invention is a kind of high protein health drink, the collagen of skin losses can not only be supplemented, nourishes rough skin, and human toxin can be discharged, intestinal microenvironment is improved, female reproductive health can be additionally improved, its sweet mouthfeel, absorption easy to digest is not added with any pigment and essence, healthy and safe.
Description
Technical field
The present invention relates to a kind of collagen Cranberry fruit drinks and preparation method thereof, belong to food processing technology field.
Background technique
Studies have shown that the disease incidence of women urinary tract infections is much higher than male, about 50% Women of Childbearing Age can all be urinated
Road feel dye, and it is easy recurrent exerbation.Gestational period urinary tract infections may cause infectious shock, Pregnancy induced hypertension,
Anaemia, in some instances it may even be possible to fetal intrauterine growth retardation, premature labor, Respiratory Distress Syndrome(RDS), congenital malformation and foetal death etc. can be caused
Serious consequence.In traditional therapeutic scheme, for the healthy reproductions such as urinary tract infections of women problem mainly by taking antibiotic
It waits drugs to be treated, although effectively, side effect can be caused, and will increase drug resistance and dependence.Therefore, it studies
Small side effects and the alternative medicine for being easy to receive, are of great significance for women's health.
Cranberry, also known as mossberry, cranberry, european cranberry are a kind of red for being mainly grown in cold North America wetland
Berry is rich in oxidation resistant polyphenols.Cranberry is a kind of natural antibiotic health care fruit, is that women is daily secretes for prevention and treatment
The best natural dietetic food of the various bacterium infections of urinary system, urethritis, cystitis, chronic pyelonephritis.Early in 18th century, English
Glan people begins to use Cranberry Juice Cocktail just to prevent and treat women urinary tract infections.In recent years, along with the introduction of Cranberry and
It develops, the Cranberry product in China market is more and more, is broadly divided into following several: 1) the Cranberry punching of quasi-drugs dosage form
Agent, capsule and tablet etc., consumer contradicts this kind of product, and acceptance level is lower；2) Cranberry drink, commercially available this kind of production
The content of Cranberry Juice Cocktail is generally lower in product, and there is no really embody the unique function of Cranberry；3) Cranberry is dry, this kind of production
Product flavor and taste are more single, consumer be easy it is insipid, can not adhere to long-term consumption reach effect.
CN 105685868A discloses a kind of female reproductive health nutritional supplement of probiotics compounding Cranberry, has
Female reproductive health can be improved, the advantages such as convenient, toxic side effect is small, but probiotics reaches stomach, real energy through esophagus
It survives and the viable bacteria amount to play a role is extremely difficult to effect amount.
About 70% is collagen in human skin, it is the main component for maintaining skin and the elasticity of muscle, assigns skin
Elasticity and gloss, and also have the effects that moisturizing, whitening, wrinkle resistant, nti-freckle.Currently, there is face much containing collagen on the market
Film, food and drink receive liking for vast female consumer.Why female consumer is keen to the face containing collagen
Film, food and drink are intended to supplement the collagen of skin losses by them, keep the elasticity and gloss of skin, but practical
Expected effect is not achieved to the assimilation effect of the collagen in these facial masks, food and drink and bad in upper human body at all.
CN 108125228A discloses a kind of Cranberry roselle collagen tablet and preparation method thereof, which has both
Toxin-expelling and face nourishing and improvement female reproductive health effect, however, having prolonged drying process in its preparation process, and second stage
Need to be dried at 90~95 DEG C of temperature it is absolutely dry, when long the environment of high temperature greatly destroy effect ingredient procyanidine in raw material and
Vitamin C reduces the substantial effective of product.
Summary of the invention
The purpose of the present invention is to provide a kind of collagen Cranberry fruit drinks and preparation method thereof.
The technical solution used in the present invention is:
A kind of collagen Cranberry fruit drink, is made of the raw material of following mass percent:
Collagen protein powder: 7%~15%；
Cranberry inspissated juice: 1%~7%；
Seabuckthorn fruit powder: 0.5%~2%；
Haematococcus pluvialis powder: 0.005%~0.02%；
Prebiotics: 2%~10%；
Functional sweetener: 1%~10%；
Thickener: 0.05%~0.2%；
Water: surplus.
Preferably, the average molecular weight of the collagen is 1000~3000 dalton.
Preferably, protein content >=90% of the collagen, hydroxyproline content >=8%.
Preferably, the collagen is collagen, fish scale collagen, at least one in ox bone collagen albumen
Kind.
Preferably, the soluble solid content of the Cranberry inspissated juice is 60~70 ° of Brix.
Preferably, the prebiotics are inulin, stachyose, xylo-oligosaccharide, oligofructose, at least one in galactooligosaccharide
Kind.
Preferably, the functional sweetener is Sucralose, in steviol glycoside, Aspartame, antierythrite, xylitol
At least one.
Preferably, the thickener is carragheen, in L- Arabic gum, sodium carboxymethylcellulose, xanthan gum, sodium alginate
At least one.
The preparation method of above-mentioned collagen Cranberry fruit drink, comprising the following steps:
1) uniformly by the collagen protein powder of a part and thickener premixing, the water for adding a part is dissolved, then
80~90 DEG C of progress homogenous disperses of constant temperature in colloid mill are added to, remaining water, remaining collagen protein powder, Cranberry are added
Inspissated juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered, then by the canned sealing of filtrate, then carry out high-temperature sterilization, obtained
Collagen Cranberry fruit drink.
Preferably, the aperture of strainer used by filtering in step 2) is 200~400 mesh.
Preferably, the temperature of the step 2) high-temperature sterilization is 110~121 DEG C, and sterilization time is 10~30min.
The beneficial effects of the present invention are: collagen Cranberry fruit drink of the invention is a kind of high protein health drink, no
The collagen of skin losses, nourishes rough skin can be only supplemented, and human toxin can be discharged, improves intestinal microenvironment, additionally
Female reproductive health, sweet mouthfeel can be improved, absorption easy to digest is not added with any pigment and essence, healthy and safe.
1) 1000~3000 dalton of average molecular weight, protein are added in collagen Cranberry fruit of the invention drink
The collagen of content >=90%, hydroxyproline content >=8% is easy to be absorbed by the body, and can increase collagen stroma in skin
Content and density, and then skin elasticity can be increased, reduce the generation of wrinkle；
2) it is added with Cranberry inspissated juice in collagen Cranberry fruit drink of the invention, is rich in procyanidine, it can be with
Prevent and alleviate women urinary tract infections, improves healthy reproduction；
3) added with rich in ascorbic seabuckthorn fruit powder and haematococcus pluvialis in collagen Cranberry fruit of the invention drink
Powder, also added with the Cranberry inspissated juice rich in procyanidine, they all have strong effect of scavenging radical, can support
The aging of anti-skin, and their collocation collagens use, and have synergistic effect, collagen can be promoted in the intracorporal suction of people
It receives and synthesizes；
4) present invention uses high-temperature sterilizing process during preparing collagen Cranberry fruit drink, and sterilizing is thorough,
Extend the shelf life of collagen Cranberry fruit drink.
Specific embodiment
The present invention will be further explained combined with specific embodiments below and explanation.
Embodiment 1:
A kind of collagen Cranberry fruit drink, raw material composition are as shown in the table:
A kind of raw material of the collagen Cranberry fruit of table 1 drink forms table
The preparation method of above-mentioned collagen Cranberry fruit drink, comprising the following steps:
1) 1/10 collagen protein powder and thickener are pre-mixed and uniformly add 1/2 water and is dissolved, be then added to
80~90 DEG C of progress homogenous disperses of constant temperature in colloid mill add remaining water, remaining collagen protein powder, Cranberry concentration
Juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered with the strainer of 200~400 mesh, then by the canned sealing of filtrate, then
High-temperature sterilization 20min is carried out at 115 DEG C, obtains collagen Cranberry fruit drink.
Embodiment 2:
A kind of collagen Cranberry fruit drink, raw material composition are as shown in the table:
A kind of raw material of the collagen Cranberry fruit of table 2 drink forms table
The preparation method of above-mentioned collagen Cranberry fruit drink, comprising the following steps:
1) 1/10 collagen protein powder and thickener are pre-mixed and uniformly add 1/2 water and is dissolved, be then added to
80~90 DEG C of progress homogenous disperses of constant temperature in colloid mill add remaining water, remaining collagen protein powder, Cranberry concentration
Juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered with the strainer of 200~400 mesh, then by the canned sealing of filtrate, then
High-temperature sterilization 30min is carried out at 115 DEG C, obtains collagen Cranberry fruit drink.
Embodiment 3:
A kind of collagen Cranberry fruit drink, raw material composition are as shown in the table:
A kind of raw material of the collagen Cranberry fruit of table 3 drink forms table
The preparation method of above-mentioned collagen Cranberry fruit drink, comprising the following steps:
1) 3/10 collagen protein powder and thickener are pre-mixed and uniformly add 3/5 water and is dissolved, be then added to
80~90 DEG C of progress homogenous disperses of constant temperature in colloid mill add remaining water, remaining collagen protein powder, Cranberry concentration
Juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered with the strainer of 200~400 mesh, then by the canned sealing of filtrate, then
High-temperature sterilization 20min is carried out at 115 DEG C, obtains collagen Cranberry fruit drink.
Embodiment 4:
A kind of collagen Cranberry fruit drink, raw material composition are as shown in the table:
A kind of raw material of the collagen Cranberry fruit of table 4 drink forms table
The preparation method of above-mentioned collagen Cranberry fruit drink, comprising the following steps:
1) 1/5 collagen protein powder and thickener are pre-mixed and uniformly add 3/5 water and is dissolved, be then added to
80~90 DEG C of progress homogenous disperses of constant temperature in colloid mill add remaining water, remaining collagen protein powder, Cranberry concentration
Juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered with the strainer of 200~400 mesh, then by the canned sealing of filtrate, then
High-temperature sterilization 20min is carried out at 110 DEG C, obtains collagen Cranberry fruit drink.
Embodiment 5:
A kind of collagen Cranberry fruit drink, raw material composition are as shown in the table:
A kind of raw material of the collagen Cranberry fruit of table 5 drink forms table
The preparation method of above-mentioned collagen Cranberry fruit drink, comprising the following steps:
1) 1/10 collagen protein powder and thickener are pre-mixed and uniformly add 1/2 water and is dissolved, be then added to
80~90 DEG C of progress homogenous disperses of constant temperature in colloid mill add remaining water, remaining collagen protein powder, Cranberry concentration
Juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered with the strainer of 200~400 mesh, then by the canned sealing of filtrate, then
High-temperature sterilization 10min is carried out at 121 DEG C, obtains collagen Cranberry fruit drink.
Embodiment 6:
A kind of collagen Cranberry fruit drink, raw material composition are as shown in the table:
A kind of raw material of the collagen Cranberry fruit of table 6 drink forms table
The preparation method of above-mentioned collagen Cranberry fruit drink, comprising the following steps:
1) 1/10 collagen protein powder and thickener are pre-mixed and uniformly add 1/2 water and is dissolved, be then added to
80~90 DEG C of progress homogenous disperses of constant temperature in colloid mill add remaining water, remaining collagen protein powder, Cranberry concentration
Juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered with the strainer of 200~400 mesh, then by the canned sealing of filtrate, then
High-temperature sterilization 20min is carried out at 115 DEG C, obtains collagen Cranberry fruit drink.
Test case:
The indexs such as mouthfeel, color, the smell of collagen Cranberry fruit drink to Examples 1 to 6 preparation are tested, and are surveyed
Test result is as shown in the table:
The index tests results such as mouthfeel, color, the smell of collagen Cranberry fruit drink of 7 Examples 1 to 6 of table
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (10)
1. a kind of collagen Cranberry fruit drink, it is characterised in that: be made of the raw material of following mass percent:
Collagen protein powder: 7%~15%；
Cranberry inspissated juice: 1%~7%；
Seabuckthorn fruit powder: 0.5%~2%；
Haematococcus pluvialis powder: 0.005%~0.02%；
Prebiotics: 2%~10%；
Functional sweetener: 1%~10%；
Thickener: 0.05%~0.2%；
Water: surplus.
2. collagen Cranberry fruit drink according to claim 1, it is characterised in that: the mean molecule of the collagen
Amount is 1000~3000 dalton.
3. collagen Cranberry fruit drink according to claim 2, it is characterised in that: the protein of the collagen contains
Measure >=90%, hydroxyproline content >=8%.
4. collagen Cranberry fruit drink according to claim 2 or 3, it is characterised in that: the collagen is fish-skin
At least one of collagen, fish scale collagen, ox bone collagen albumen.
5. collagen Cranberry fruit according to claim 1 drink, it is characterised in that: the Cranberry inspissated juice it is solvable
Property solid content be 60~70 ° of Brix.
6. collagen Cranberry fruit drink according to claim 1, it is characterised in that: the prebiotics are inulin, wood
At least one of sugar, xylo-oligosaccharide, oligofructose, galactooligosaccharide.
7. collagen Cranberry fruit drink according to claim 1, it is characterised in that: the functional sweetener is trichlorine
At least one of sucrose, steviol glycoside, Aspartame, antierythrite, xylitol.
8. collagen Cranberry fruit drink according to claim 1, it is characterised in that: the thickener is carragheen, L-
At least one of Arabic gum, sodium carboxymethylcellulose, xanthan gum, sodium alginate.
9. the preparation method of the drink of collagen Cranberry fruit described in any one of claim 1~8, it is characterised in that: packet
Include following steps:
1) uniformly by the collagen protein powder of a part and thickener premixing, the water for adding a part is dissolved, and is added
80~90 DEG C of progress homogenous disperses of constant temperature into colloid mill add remaining water, remaining collagen protein powder, Cranberry concentration
Juice, seabuckthorn fruit powder, haematococcus pluvialis powder, prebiotics and functional sweetener, 60~70 DEG C of progress homogenous disperses of constant temperature；
2) material in colloid mill is poured out, is filtered, then by the canned sealing of filtrate, then carry out high-temperature sterilization, obtain collagen
Albumen Cranberry fruit drink.
10. preparation method according to claim 9, it is characterised in that: the temperature of the step 2) high-temperature sterilization be 110~
121 DEG C, sterilization time is 10~30min.
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| CN113662115A (en) * | 2021-08-04 | 2021-11-19 | 安徽新天生物科技有限公司 | Preparation method of cranberry comprehensive enzyme fruit drink |
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