CN106616155A - Rose collagen drink - Google Patents
Rose collagen drink Download PDFInfo
- Publication number
- CN106616155A CN106616155A CN201611197087.1A CN201611197087A CN106616155A CN 106616155 A CN106616155 A CN 106616155A CN 201611197087 A CN201611197087 A CN 201611197087A CN 106616155 A CN106616155 A CN 106616155A
- Authority
- CN
- China
- Prior art keywords
- weight
- collagen
- rose
- beverage
- concentration juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 94
- 108010035532 Collagen Proteins 0.000 title claims abstract description 94
- 229920001436 collagen Polymers 0.000 title claims abstract description 93
- 241000220317 Rosa Species 0.000 title claims abstract description 45
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000013361 beverage Nutrition 0.000 claims description 47
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 42
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 36
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 34
- 235000013399 edible fruits Nutrition 0.000 claims description 23
- 240000000249 Morus alba Species 0.000 claims description 22
- 244000181025 Rosa gallica Species 0.000 claims description 22
- 235000000533 Rosa gallica Nutrition 0.000 claims description 22
- 239000012141 concentrate Substances 0.000 claims description 22
- 235000008708 Morus alba Nutrition 0.000 claims description 21
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims description 18
- 240000003394 Malpighia glabra Species 0.000 claims description 18
- 235000014837 Malpighia glabra Nutrition 0.000 claims description 18
- 235000004976 Solanum vernei Nutrition 0.000 claims description 18
- 241000352057 Solanum vernei Species 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 18
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 17
- 229930003268 Vitamin C Natural products 0.000 claims description 17
- 235000019154 vitamin C Nutrition 0.000 claims description 17
- 239000011718 vitamin C Substances 0.000 claims description 17
- 239000001509 sodium citrate Substances 0.000 claims description 10
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 6
- 235000011083 sodium citrates Nutrition 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 150000003384 small molecules Chemical group 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- 241000167854 Bourreria succulenta Species 0.000 claims description 3
- 235000019693 cherries Nutrition 0.000 claims description 3
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 239000002537 cosmetic Substances 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000007547 defect Effects 0.000 abstract description 2
- 241000698291 Rugosa Species 0.000 abstract 2
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 230000006872 improvement Effects 0.000 description 35
- 230000001954 sterilising effect Effects 0.000 description 22
- 238000004659 sterilization and disinfection Methods 0.000 description 22
- 238000011049 filling Methods 0.000 description 16
- 210000003491 skin Anatomy 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 13
- 239000000463 material Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 230000003796 beauty Effects 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 7
- 230000003749 cleanliness Effects 0.000 description 7
- 238000000265 homogenisation Methods 0.000 description 7
- 238000012856 packing Methods 0.000 description 7
- 238000011002 quantification Methods 0.000 description 7
- 238000005406 washing Methods 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000021552 granulated sugar Nutrition 0.000 description 6
- 230000037303 wrinkles Effects 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000000214 mouth Anatomy 0.000 description 4
- 201000008482 osteoarthritis Diseases 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 230000002087 whitening effect Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000036592 analgesia Effects 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000036407 pain Effects 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 229940013618 stevioside Drugs 0.000 description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- YIWGJFPJRAEKMK-UHFFFAOYSA-N 1-(2H-benzotriazol-5-yl)-3-methyl-8-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carbonyl]-1,3,8-triazaspiro[4.5]decane-2,4-dione Chemical compound CN1C(=O)N(c2ccc3n[nH]nc3c2)C2(CCN(CC2)C(=O)c2cnc(NCc3cccc(OC(F)(F)F)c3)nc2)C1=O YIWGJFPJRAEKMK-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 1
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 1
- 206010018275 Gingival atrophy Diseases 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- LUJAXSNNYBCFEE-UHFFFAOYSA-N Quercetin 3,7-dimethyl ether Natural products C=1C(OC)=CC(O)=C(C(C=2OC)=O)C=1OC=2C1=CC=C(O)C(O)=C1 LUJAXSNNYBCFEE-UHFFFAOYSA-N 0.000 description 1
- PUTDIROJWHRSJW-UHFFFAOYSA-N Quercitrin Natural products CC1OC(Oc2cc(cc(O)c2O)C3=CC(=O)c4c(O)cc(O)cc4O3)C(O)C(O)C1O PUTDIROJWHRSJW-UHFFFAOYSA-N 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- OXGUCUVFOIWWQJ-XIMSSLRFSA-N acanthophorin B Natural products O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-XIMSSLRFSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000002917 arthritic effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 210000004087 cornea Anatomy 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000002744 extracellular matrix Anatomy 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 201000005562 gingival recession Diseases 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- OEKUVLQNKPXSOY-UHFFFAOYSA-N quercetin 3-O-beta-D-glucopyranosyl(1->3)-alpha-L-rhamnopyranosyl(1->6)-beta-d-galactopyranoside Natural products OC1C(O)C(C(O)C)OC1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OEKUVLQNKPXSOY-UHFFFAOYSA-N 0.000 description 1
- QPHXPNUXTNHJOF-UHFFFAOYSA-N quercetin-7-O-beta-L-rhamnopyranoside Natural products OC1C(O)C(O)C(C)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 QPHXPNUXTNHJOF-UHFFFAOYSA-N 0.000 description 1
- OXGUCUVFOIWWQJ-HQBVPOQASA-N quercitrin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-HQBVPOQASA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000012859 sterile filling Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a rose collagen drink. The rose collagen drink is characterized by containing the following components in percent by weight: 5-20wt% of collagen peptide, 1-5wt% of rose rugosa cv. Plena extract and water, wherein the sum of the weight percents of all the components is equal to 100wt%. The rose collagen drink provided by the invention has the advantages that by virtue of an appropriate ratio of the collagen peptide to the rose rugosa cv. Plena extract, on one hand, the defect of unpleasant taste of collagen supplemented in a drink form is overcome; and on the other hand, the cosmetic effect of the rose collagen drink disclosed by the invention is far better than that of a drink only containing collagen. Especially, the advantages of preferential implementation ways of the invention in the two aspects are particularly outstanding. By drinking the rose collagen drink disclosed by the invention, more balanced nutrition can be provided for the body, so that the purpose of health care is realized.
Description
Technical field
The present invention relates to a kind of beverage, more particularly to a kind of drink containing collagen peptide and polyphyll red rose extract
Material.
Background technology
With development, progress and the improvement of people's living standards of society, people are to the serious hope of health and to quality of life
Requirement more and more higher, realize that this demand becomes new growth point by beverage food.Beverage food for
For women, in addition to the requirement for meeting mouthfeel, beauty functions are even more and are praised highly by the vast women that likes to be beautiful.Vehicles Collected from Market is supplied
Beverage, to quench one's thirst, based on relieving summer-heat type, the functional beverage product type of beauty functions is considerably less.
The content of the invention
The present invention is in order to enrich beverage products market, there is provided a kind of beverage products with beauty functions, especially carries
A kind of beverage products with beauty treatment health care efficacy are supplied.
Specifically, the invention provides a kind of rose collagen beverage, it is characterised in that the beverage contains following weight
The component of percentage：Collagen peptide 5-20 weight %, polyphyll red rose extract 1-5 weight % and water, wherein each component
Percetage by weight sum is equal to 100 weight %.
The rose collagen beverage that the present invention is provided is appropriate by collagen peptide and polyphyll red rose extract
Proportion relation, on the one hand overcome and want by with the defect of the unhappy mouthfeel of drink form replenishing collagen, the opposing party
Face, the cosmetic result of the rose collagen beverage of the present invention is far superior to the cosmetic result of the only beverage containing collagen.
Especially in a preferred embodiment of this invention above-mentioned both sides advantage is especially prominent.By the rose for drinking present invention offer
Collagen beverage, can not only realize the purpose of beauty, but also can compare nutrition in a balanced way to body offer, to realize
The purpose of health care.
Specific embodiment
The invention provides a kind of rose collagen beverage, it is characterised in that the beverage contains following weight percents
Component：Collagen peptide 5-20 weight %, polyphyll red rose extract 1-5 weight % and water, wherein each component weight hundred
Fraction sum is equal to 100 weight %.
The amino acid such as glycine, proline, the hydroxyproline that collagen needs rich in human body, in being extracellular matrix
Most important part, is also a kind of most protein of people's in-vivo content, accounts for the 1/3 of human body protein total amount, quite
In the 6% of people's body weight, it throughout whole body each organ, such as：Skin, bone, cartilage, ligament, cornea, various inner membrances and manadesma
Deng, it is to maintain skin and histoorgan form, the main component of structure, it is also the important source material material for repairing each injury tissue.
After the collagen of skin corium is oxidized, ruptures, the supporting role to epidermis is just disappeared, and thus results in inhomogenous collapsing
Fall into, such wrinkle is just generated.So the aging course of skin, is exactly the process of collagen loss.Collagen peptide is certain
With miraculous effects：1st, replenishing water and preserving moisture, nourishing whitening：The exclusive triple-helix structure of collagen peptide, can strongly pin moisture, make
The lasting water profit of skin, gloss, delicacy；2nd, the purpose for reaching whitening is produced by suppressing melanic；3rd, recover elasticity, delay to decline
Always：Collagen peptide is entered after skin, can repair the elastic fibrous web of Fracture aging, recovers skin elasticity；4th, collagen
Peptide can remove interior free yl, and multipath is anti-oxidant, slowing down skin aging；5th, compact skin, reparation microgroove：Collagen peptide
Into after dermal tissue, local collapse can be rapidly filled up, improve lax, tighten up skin, reduce wrinkle, steady microgroove；6th, collagen
The effects such as protein peptides also have calcareous locking, soft and moist bone, research shows, collagen peptide can effectively alleviate Osteoarthritis
The symptom of patient, plays anti-inflammatory, analgesia, detumescence effect, and Clinical observation, collagen peptide improves bright to osteoarthritis symptoms
It is aobvious, to osteoarthritis total effective rate up to 90%.Collagen is macro-molecular protein, its molecular weight more than 300,000 dalton,
Can not directly be absorbed by the body, eat the food containing collagen and have to pass through alimentary canal proteases for decomposing into simple little point
Sub- amino acid, could be utilized by intestinal absorption, then through the complicated biochemical reaction of body, the collagen egg that synthesized human needs
In vain, the needs of each histoorgan are supplied.Consist of protein peptides by two or more amino acid, the absorption of human body mainly with
The form of peptide or amino acid, and molecular weight more it is little it is easier absorbed by human body, therefore oral micromolecular collagen peptide into
For global cosmetology fashion.However, micromolecular collagen peptide mouthfeel does not please, it is orally directly to be difficult to by consumer
Receive.
Polyphyll red rose extract is, with fresh polyphyll red rose as raw material, after extracting concentration, to add auxiliary material, and Jing is mixed
The technique such as conjunction, allotment, sterilized, filling, re-pasteurization, packaging is made.It is rich in rose polyphenol, containing essential amino acid and abundant
Protein, quercitrin, vitamin etc.；Its property is gentle, can chill out, balance endocrine, fill blood, it is U.S.'s face skin care, right
Liver and stomach play the role of conditioning, and can dispelling fatigue, improve physique etc..
The present inventor has been surprisingly found that, by 5-20 weight % collagen peptide and 1-5 weight % polyphyll red roses
Extract is combined together, and the unhappy mouthfeel of collagen peptide is magical to disappear, and containing the collagen peptide of this ratio
With the beverage of polyphyll red rose extract, cosmetic result is apparently higher than the beverage for comprising only collagen peptide.Drink this for a long time
The rose collagen beverage of invention, wrinkle tails off, and skin is finer and smoother, of pink and healthy-looking, for there is arthritic colony, also has
The effect of relief from osteoarthritis symptom, such as analgesia, detumescence effect.
In order to further improve the mouthfeel and cosmetic result of beverage, it is preferable that the collagen peptide is 10-15 weights
Amount %, polyphyll red rose extract 2-3 weight % and water, wherein each component percetage by weight sum are equal to 100 weights
Amount %.
In order to further improve the mouthfeel of beverage with, cosmetic result and provide nutrition in a balanced way, in a kind of preferred reality
In applying mode, the rose collagen beverage of the present invention is also dense containing citric acid, acerola concentrate powder, mulberry fruit concentration juice, purple potato
One or more in contracting juice, sodium citrate, vitamin C and sweetener.
Acerola concentrate, with well-known rich in vitamin C, is Vitamin C content highest in the current plant planted,
It is king and the life fruit of universally acknowledged natural VC.Acerola concentrate also contains vitamin A, B1, B2, E, iron, calcium, phosphorus, nicotine
Various nutriments such as acid, protein and rich in nutrient for plants such as flavonoids.Just due to the presence of flavonoids, dimension life can be prevented
Plain C is oxidized and is destroyed, and so as to enhance absorption and the utilizing status of VC, many aspects is acted on significantly to human body
Better than artificial synthesized vitamin C.Natural complex C anti-can catch a cold, anti-scurvy, improve and strengthen human body resistivity, VC
It is again a kind of good antioxidant, the free radical produced in physical activity can be removed.Acerola concentrate is mainly extracting processing
Acerola concentrate powder product form afterwards, eats or applies in various nutrition products for people.Acerola concentrate powder is both pure natural
Nutraceutical, is again the optimum feed stock of drink and food, nutrient and healthcare products, medicine, cosmetic industry, is primarily served the purpose of：Promote
Skin collagen synthesizes, and keeps elasticity of skin, desalinates wrinkle；Anti-oxidant, blocking melanin is generated, dispelling stain, whitening flesh
Skin；Strengthen immunity, preventing cold and filterable virus and bacterium infection；Gingival atrophy, bleeding are prevented and treated, nose is bleeding, oral cavity are burst
Ulcer；Antiallergy, Vitamin C disease, suppression inflammation；Promote human body to calcium, the absorption of iron.
In a preferred embodiment, rose collagen beverage of the invention also contains acerola concentrate powder.
Mulberry fruit is nutritious, and containing various nutrient contents necessary to human body, its various nutrient content is higher than Common Fruits,
Also there is medical care effect, such as anthocyanidin, resveratrol, with anti-aging, strengthen immunity, prevent artery sclerosis, mend
Blood is acted on.On the one hand mulberry fruit concentration juice can provide abundant nutrition in the present invention, on the other hand be also used as natural
Pigment.
In a preferred embodiment, rose collagen beverage of the invention also concentrates juice containing mulberry fruit.
Contain substantial amounts of selenium element in purple potato, while also containing substantial amounts of anthocyanidin rich in protein, 18 kinds of Yi Beiren
The amino acid that body digests and absorbs, more than the 10 kinds of natural minerals prime element such as 8 kinds of vitamins such as vitamin C, B, A and phosphorus, iron.Purple potato
On the one hand concentration juice can provide abundant nutrition in the present invention, on the other hand be also used as natural colouring matter.
In a preferred embodiment, rose collagen beverage of the invention also concentrates juice containing purple potato.
In a preferred embodiment, rose collagen beverage of the invention also concentrates juice and purple containing mulberry fruit
Potato concentrates juice.
In a preferred embodiment, rose collagen beverage of the invention also contains acerola concentrate powder, mulberry fruit
Concentration juice and purple potato concentration juice.
The sweetener can be sweetener commonly used in the art, for example D-sorbite, mannitol, maltitol, wood
Sugar alcohol, stevioside, brown sugar, white sugar etc..According to the difference for quoting colony physique, it may be preferred to using D-sorbite, mannitol,
Xylitol, stevioside, white granulated sugar.
Additionally, inventor has found that when using white granulated sugar, special mouthfeel is good, therefore, consider from mouthfeel, preferred white sugar.
In another preferred embodiment, the rose collagen beverage of the present invention also contains citric acid, needle cherry
Peach powder, mulberry fruit concentration juice, purple potato concentration juice, sodium citrate, vitamin C and sugar.
In order to further improve effect of mouthfeel and beauty and health care, in another preferred embodiment, the lemon
Lemon acid is 0.1-0.5 weight %, the acerola concentrate powder is 0.05-0.5 weight %, mulberry fruit concentration juice is 0.05-0.5
Weight %, purple potato concentration juice are 0.05-0.5 weight %, the sodium citrate is 0.05-0.5 weight %, dimension life
Plain C be 0.01-0.1 weight % and it is described sugar be 5-15 weight %.
In another preferred embodiment, the citric acid is 0.1-0.3 weight %, the acerola concentrate powder is
0.05-0.1 weight %, mulberry fruit concentration juice are 0.05-0.1 weight %, purple potato concentration juice is 0.05-0.1 weights
It is 7-9 weights for 0.01-0.05 weight % and the sugar that amount %, the sodium citrate are 0.05-0.1 weight %, the vitamin C
Amount %.
In another preferred embodiment, described collagen peptide is small molecule Hydrolyzed Collagen, purity >=
99%.
In another preferred embodiment, described collagen peptide is small molecule Hydrolyzed Collagen, molecular weight
Below 3000 dalton.Inventor has found, is collagen peptide and the polyphyll red rose below 3000 dalton by molecular weight
The synergy of flower extract, mouthfeel and beauty and health care is especially pronounced.
Said components of the present invention, such as collagen peptide, polyphyll red rose extract, citric acid, acerola concentrate powder, mulberry
Mulberry concentration juice, purple potato concentration juice, sodium citrate, vitamin C can pass through commercially available.
Described collagen peptide can also be obtained according to following steps：With fish scale, fish-skin and fish-bone as primary raw material, add
Plus papain is processing aid, the technique such as cleaned, enzymolysis, filtration, concentration, spray drying, packaging is processed into.
Described polyphyll red rose extract can also be obtained according to following steps：With fresh polyphyll red rose as original
Material, after extracting concentration, adds auxiliary material, and the technique such as blended, allotment, sterilized, filling, re-pasteurization, packaging is made.
Described concentration mulberry fruit juice can also be obtained according to following steps：With fresh mulberry fruit as raw material, clean, crush,
Squeezing, coarse filtration, then carry out front pasteurize, are digested after cooling, ultrafiltration afterwards, concentration, refined filtration, then carry out rear Pasteur and are killed
Bacterium, carries out sterile filling, refrigeration after cooling.
The rose collagen beverage of the present invention can also contain some other additive, such as essence, pigment, preservative
Deng.
The present invention also provides a kind of method for preparing the rose collagen beverage, and the method is comprised the following steps：
(1) allocate：Each component is mixed according to the weight ratio；
(2) sterilize：Ultra high temperature short time sterilization, such as be 129 DEG C in temperature, and sterilization time is 6 seconds；
(3) homogeneous：Homogeneous is carried out to material with the homogenization pressure of high pressure homogenizer employing such as 18MPa, 60 DEG C；
(4) bottle cap cleaning and sterilizing：Bottle is rinsed well with bottle washing machine, and bottle cap is soaked with such as 0.2% ClO 2 solution
More than 15 minutes, then cleaned with clear water, disinfection cabinet sterilization 20-30 minutes；
(5) it is filling：Air purifier is opened before filling, racking room cleanliness factor integrally reaches 1000 grades, and net content meets
《Quantification packing commodity metrological supervision and administration method》Require.
Embodiment
Embodiment 1
(1) by collagen peptide (Beijing SEMNL Biotechnology Co., Ltd., 500 dalton), 5 weights of 20 weight %
The polyphyll red rose extract (Lijing flower pattern rose villa garden Co., Ltd) of amount %, the water of 75 weight % are mixed.
(2) sterilize：Ultra high temperature short time sterilization, temperature is 129 DEG C, and sterilization time is 6 seconds；
(3) homogeneous：With high pressure homogenizer in the homogenization pressure of 18MPa, homogeneous 2 times is carried out at 60 DEG C to material；
(4) bottle cap cleaning and sterilizing：Bottle is rinsed well with bottle washing machine, and bottle cap soaks 15 points with 0.2% ClO 2 solution
Clock, then cleaned with clear water, disinfection cabinet is sterilized 30 minutes；
(5) it is filling：Air purifier is opened before filling, racking room cleanliness factor integrally reaches 1000 grades, and net content meets
《Quantification packing commodity metrological supervision and administration method》Require.
Embodiment 2
(1) by collagen peptide (Beijing SEMNL Biotechnology Co., Ltd., 500 dalton), 1 weight of 5 weight %
The polyphyll red rose extract (Lijing flower pattern rose villa garden Co., Ltd) of amount %, the water of 94 weight % are mixed.
(2) sterilize：Ultra high temperature short time sterilization, temperature is 129 DEG C, and sterilization time is 6 seconds；
(3) homogeneous：With high pressure homogenizer in the homogenization pressure of 18MPa, homogeneous 2 times is carried out at 60 DEG C to material；
(4) bottle cap cleaning and sterilizing：Bottle is rinsed well with bottle washing machine, and bottle cap soaks 15 points with 0.2% ClO 2 solution
Clock, then cleaned with clear water, disinfection cabinet is sterilized 30 minutes；
(5) it is filling：Air purifier is opened before filling, racking room cleanliness factor integrally reaches 1000 grades, and net content meets
《Quantification packing commodity metrological supervision and administration method》Require.
Embodiment 3
(1) by collagen peptide (Beijing SEMNL Biotechnology Co., Ltd., 3000 dalton), 2 weights of 15 weight %
The polyphyll red rose extract (Lijing flower pattern rose villa garden Co., Ltd) of amount %, weight % of white granulated sugar 9, citric acid 0.2
Weight %, weight % of acerola concentrate powder (Yerbalatina, Brazil) 0.05, mulberry fruit concentration juice (the female green fruit industry of Dechang unit
Co., Ltd) 0.06 weight %, purple potato concentration juice (Qinhuangdao Zilong Biotechnology Co., Ltd.) 0.07 weight %, citric acid
Weight % of sodium 0.07, weight % of vitamin C 0.01 and excess water are mixed to 100 weight %.
(2) sterilize：Ultra high temperature short time sterilization, temperature is 129 DEG C, and sterilization time is 6 seconds；
(3) homogeneous：With high pressure homogenizer in the homogenization pressure of 18MPa, homogeneous 2 times is carried out at 60 DEG C to material；
(4) bottle cap cleaning and sterilizing：Bottle is rinsed well with bottle washing machine, and bottle cap soaks 15 points with 0.2% ClO 2 solution
Clock, then cleaned with clear water, disinfection cabinet is sterilized 30 minutes；
(5) it is filling：Air purifier is opened before filling, racking room cleanliness factor integrally reaches 1000 grades, and net content meets
《Quantification packing commodity metrological supervision and administration method》Require.
Embodiment 4
(1) by collagen peptide (Beijing SEMNL Biotechnology Co., Ltd., 3000 dalton), 3 weights of 10 weight %
The polyphyll red rose extract (Lijing flower pattern rose villa garden Co., Ltd) of amount %, weight % of white granulated sugar 15, citric acid 0.5
Weight %, weight % of acerola concentrate powder (Yerbalatina, Brazil) 0.5, mulberry fruit concentration juice (the female green fruit industry of Dechang unit
Co., Ltd) 0.5 weight %, purple potato concentration juice (Qinhuangdao Zilong Biotechnology Co., Ltd.) 0.5 weight %, citric acid
Weight % of sodium 0.5, weight % of vitamin C 0.1 and excess water are mixed to 100 weight %.
(2) sterilize：Ultra high temperature short time sterilization, temperature is 129 DEG C, and sterilization time is 6 seconds；
(3) homogeneous：With high pressure homogenizer in the homogenization pressure of 18MPa, homogeneous 2 times is carried out at 60 DEG C to material；
(4) bottle cap cleaning and sterilizing：Bottle is rinsed well with bottle washing machine, and bottle cap soaks 15 points with 0.2% ClO 2 solution
Clock, then cleaned with clear water, disinfection cabinet is sterilized 30 minutes；
(5) it is filling：Air purifier is opened before filling, racking room cleanliness factor integrally reaches 1000 grades, and net content meets
《Quantification packing commodity metrological supervision and administration method》Require.
Embodiment 5
(1) by collagen peptide (Beijing SEMNL Biotechnology Co., Ltd., 3000 dalton), 3 weights of 13 weight %
The polyphyll red rose extract (Lijing flower pattern rose villa garden Co., Ltd) of amount %, weight % of white granulated sugar 5, citric acid 0.3
Weight %, weight % of acerola concentrate powder (Yerbalatina, Brazil) 0.1, mulberry fruit concentration juice (the female green fruit industry of Dechang unit
Co., Ltd) 0.1 weight %, purple potato concentration juice (Qinhuangdao Zilong Biotechnology Co., Ltd.) 0.1 weight %, sodium citrate
0.1 weight %, weight % of vitamin C 0.05 and excess water are mixed to 100 weight %.
(2) sterilize：Ultra high temperature short time sterilization, temperature is 129 DEG C, and sterilization time is 6 seconds；
(3) homogeneous：With high pressure homogenizer in the homogenization pressure of 18MPa, homogeneous 2 times is carried out at 60 DEG C to material；
(4) bottle cap cleaning and sterilizing：Bottle is rinsed well with bottle washing machine, and bottle cap soaks 15 points with 0.2% ClO 2 solution
Clock, then cleaned with clear water, disinfection cabinet is sterilized 30 minutes；
(5) it is filling：Air purifier is opened before filling, racking room cleanliness factor integrally reaches 1000 grades, and net content meets
《Quantification packing commodity metrological supervision and administration method》Require.
Embodiment 6
(1) by collagen peptide (Beijing SEMNL Biotechnology Co., Ltd., 3000 dalton), 2 weights of 10 weight %
The polyphyll red rose extract (Lijing flower pattern rose villa garden Co., Ltd) of amount %, weight % of white granulated sugar 12, citric acid
0.05 weight %, weight % of acerola concentrate powder (Yerbalatina, Brazil) 0.05, mulberry fruit concentration juice (the female green of Dechang unit
Guo Ye Co., Ltds) 0.05 weight %, purple potato concentration juice (Qinhuangdao Zilong Biotechnology Co., Ltd.) 0.05 weight %, lemon
Lemon acid weight % of sodium 0.05, weight % of vitamin C 0.08 and excess water are mixed to 100 weight %.
(2) sterilize：Ultra high temperature short time sterilization, temperature is 129 DEG C, and sterilization time is 6 seconds；
(3) homogeneous：With high pressure homogenizer in the homogenization pressure of 18MPa, homogeneous 2 times is carried out at 60 DEG C to material；
(4) bottle cap cleaning and sterilizing：Bottle is rinsed well with bottle washing machine, and bottle cap soaks 15 points with 0.2% ClO 2 solution
Clock, then cleaned with clear water, disinfection cabinet is sterilized 30 minutes；
(5) it is filling：Air purifier is opened before filling, racking room cleanliness factor integrally reaches 1000 grades, and net content meets
《Quantification packing commodity metrological supervision and administration method》Require.
Comparative example
Comparative example 1-5 is respectively the collagen peptide of 5 weight %, collagen peptide (Beijing Sheng Meinuo of 10 weight %
Bioisystech Co., Ltd, 3000 dalton), the collagen peptide of 13 weight %, the collagen peptide of 15 weight %, 20 weights
The collagen peptide of amount %, and excess water is to 100 weight %, mixes；Then according to above-described embodiment step (2), (3), (4)
(5) carry out.
Comparative example 6-9 be respectively by the polyphyll red rose extract water adopted in embodiment be configured to 1 weight %, 2
Weight %, 3 weight %, the beverage of 5 weight %.
Effect test：
Beverage prepared by embodiment 1-6 and comparative example 1-9 is divided into into 15 groups, per group of 5 people (age 30-50 year, women)
Drink, everyone drinks 50 milliliters in one day, continuously drinks 2 months, record mouth feel impression, wrinkle change, skin sophistication, glossiness
And the change of retentiveness, recording a demerit for testing result be as follows：
| Mouthfeel | Wrinkle | Skin sophistication | Glossiness | Retentiveness | |
| Embodiment 1 | It is pleasant to the palate, slightly collagen taste | Have clear improvement | Have clear improvement | Have clear improvement | Have clear improvement |
| Embodiment 2 | Clean taste, collagen-free taste | There is more improvement | Slightly improve | Slightly improve | There is more improvement |
| Embodiment 3 | It is plentiful and mellow, collagen-free taste | Improve highly significant | Improve highly significant | Improve highly significant | Improve highly significant |
| Embodiment 4 | Delicate fragrance mouth is felt well, collagen-free taste | Improve highly significant | Improve highly significant | Improve highly significant | Improve highly significant |
| Embodiment 5 | It is plentiful and mellow, collagen-free taste | Improve highly significant | Improve highly significant | Improve highly significant | Improve highly significant |
| Embodiment 6 | Delicate fragrance mouth is felt well, collagen-free taste | Improve highly significant | Improve highly significant | Improve highly significant | Improve highly significant |
| Comparative example 1 | Difference, collagen taste is heavier | Improvement is not observed | Improvement is not observed | Improvement is not observed | Improvement is not observed |
| Comparative example 2 | Difference, collagen taste is heavier | Slightly improve | Improvement is not observed | Improvement is not observed | Slightly improve |
| Comparative example 3 | Difference, collagen taste weight | Slightly improve | Improvement is not observed | Improvement is not observed | Slightly improve |
| Comparative example 4 | Difference, collagen taste weight | Slightly improve | Improvement is not observed | Improvement is not observed | Slightly improve |
| Comparative example 5 | Difference, collagen taste weight | There is improvement | Improvement is not observed | Improvement is not observed | There is improvement |
| Comparative example 6 | Light rose scent | Improvement is not observed | Improvement is not observed | Improvement is not observed | Improvement is not observed |
| Comparative example 7 | Light rose scent | Improvement is not observed | Improvement is not observed | Improvement is not observed | Improvement is not observed |
| Comparative example 8 | Light rose scent | Improvement is not observed | Improvement is not observed | Slightly improve | Improvement is not observed |
| Comparative example 9 | Light rose scent | Improvement is not observed | Improvement is not observed | Slightly improve | Improvement is not observed |
Note：There are 2 testers in 2 testers and embodiment 5 in 1 tester, embodiment 4 in embodiment 3, with pass
Section illness, during stair activity, leg bend can unusual pain, after drinking 1 month, there is the effect for being relieved pain.
Claims (10)
1. a kind of rose collagen beverage, it is characterised in that the beverage contains the component of following weight percents：Collagen
Peptide 5-20 weight %, polyphyll red rose extract 1-5 weight % and water, wherein each component percetage by weight sum are equal to 100
Weight %.
2. rose collagen beverage according to claim 1, it is characterised in that the collagen peptide is 10-15 weights
Amount %, polyphyll red rose extract 2-3 weight % and water, wherein each component percetage by weight sum are equal to 100 weights
Amount %.
3. rose collagen beverage according to claim 1 and 2, the beverage also contains acerola concentrate powder.
4. rose collagen beverage according to claim 1 and 2, the beverage is also containing mulberry fruit concentration juice and/purple potato
Concentration juice.
5. rose collagen beverage according to claim 1 and 2, the beverage also contains citric acid, acerola concentrate powder, mulberry
One or more in mulberry concentration juice, purple potato concentration juice, sodium citrate, vitamin C and sweetener.
6. rose collagen beverage according to claim 5, the beverage also contains citric acid, acerola concentrate powder, mulberry fruit
Concentration juice, purple potato concentration juice, sodium citrate, vitamin C and sugar.
7. rose collagen beverage according to claim 6, the citric acid is 0.1-0.5 weight %, the needle
Cherry powder is 0.05-0.5 weight %, mulberry fruit concentration juice is 0.05-0.5 weight %, purple potato concentration juice is
It is 0.01-0.1 weight % and described that 0.05-0.5 weight %, the sodium citrate are 0.05-0.5 weight %, the vitamin C
Sugar is 5-15 weight %.
8. rose collagen beverage according to claim 7, the citric acid is 0.1-0.3 weight %, the needle
Cherry powder is 0.05-0.1 weight %, mulberry fruit concentration juice is 0.05-0.1 weight %, purple potato concentration juice is
0.05-0.1 weight %, the sodium citrate are 0.05-0.1 weight %, the vitamin C is 0.01-0.05 weight % and institute
Sugar is stated for 7-9 weight %.
9. the rose collagen beverage according to any one in claim 1-8, it is characterised in that described collagen egg
White peptide is small molecule Hydrolyzed Collagen, purity >=99%.
10. the rose collagen beverage according to any one in claim 1-8, it is characterised in that described collagen
Protein peptides are small molecule Hydrolyzed Collagen, and molecular weight is below 3000 dalton.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197087.1A CN106616155A (en) | 2016-12-22 | 2016-12-22 | Rose collagen drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197087.1A CN106616155A (en) | 2016-12-22 | 2016-12-22 | Rose collagen drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616155A true CN106616155A (en) | 2017-05-10 |
Family
ID=58834138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611197087.1A Pending CN106616155A (en) | 2016-12-22 | 2016-12-22 | Rose collagen drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616155A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684000A (en) * | 2017-09-01 | 2018-02-13 | 青海汇彩生物科技开发有限公司 | A kind of health care, the solid beverage and preparation method thereof of beauty |
| CN108094815A (en) * | 2018-01-04 | 2018-06-01 | 中美御康生物科技（北京）有限公司 | It enriches blood collagen solid beverage |
| CN109007473A (en) * | 2018-07-25 | 2018-12-18 | 广州市雅禾生物科技有限公司 | A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof |
| CN109170858A (en) * | 2018-09-17 | 2019-01-11 | 吉林省恒实传食品科技发展有限公司 | A kind of nourishing and health preserving diet therapy formula and preparation method thereof preventing and treating anaemia |
| CN109864236A (en) * | 2019-04-01 | 2019-06-11 | 王雅洁 | A kind of solid beverage and preparation method thereof with cosmetic result |
| CN110140844A (en) * | 2019-06-16 | 2019-08-20 | 济南怡能食品科技有限公司 | A kind of beautifying and youth-keeping beverage and its preparation method and application |
| CN110179017A (en) * | 2019-05-13 | 2019-08-30 | 四川大学 | A kind of preparation method of the rose collagen peptide beverage with effects of beautification and nourishing face |
| CN110236061A (en) * | 2019-06-26 | 2019-09-17 | 云南贡润祥茶产业开发有限公司 | A kind of collagen chaperonin polypeptide and the preparation method and application thereof |
| CN110679800A (en) * | 2019-11-06 | 2020-01-14 | 天益食品（徐州）有限公司 | Burdock collagen peptide rose beverage and preparation method thereof |
| CN111264730A (en) * | 2019-12-12 | 2020-06-12 | 浙江海洋大学 | Squid skin collagen rose extract compound beverage and preparation method thereof |
| CN112493486A (en) * | 2020-11-27 | 2021-03-16 | 湖南洋利农林科技有限责任公司 | Oral liquid with honeysuckle flower, cape jasmine fruit and honeysuckle flower for beautifying face and preparation method thereof |
| CN113207967A (en) * | 2021-03-31 | 2021-08-06 | 山东木子尚食品有限公司 | Beauty milk tea |
| CN113397173A (en) * | 2020-12-31 | 2021-09-17 | 江中药业股份有限公司 | Collagen peptide oral liquid and preparation method thereof |
| CN114304447A (en) * | 2022-01-14 | 2022-04-12 | 北京极暖网络科技有限公司 | Liquid beverage capable of promoting discharge of combustion, resisting fat and oil and producing warm feeling when taken |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169091A (en) * | 2013-03-04 | 2013-06-26 | 无锡市天赐康生物科技有限公司 | Health-care foodstuff with melasma-removing and moisturizing effects |
| CN103229883A (en) * | 2013-05-21 | 2013-08-07 | 广东嘉豪食品股份有限公司 | Method for manufacturing rose honey-containing collagen polypeptide tea |
| CN104382055A (en) * | 2013-08-19 | 2015-03-04 | 宣城柏维力生物工程有限公司 | Collagen powder |
| CN104872682A (en) * | 2015-06-10 | 2015-09-02 | 威海紫光科技园有限公司 | Fish collagen product and preparation method thereof |
| CN105876555A (en) * | 2016-05-27 | 2016-08-24 | 山东农业大学 | Purple sweet potato anthocyanin drink |
| CN105942081A (en) * | 2016-04-28 | 2016-09-21 | 上海春芝堂生物制品有限公司 | Collagen type solid beverage with function of beautifying faces and preparation method of collagen type solid beverage |
-
2016
- 2016-12-22 CN CN201611197087.1A patent/CN106616155A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169091A (en) * | 2013-03-04 | 2013-06-26 | 无锡市天赐康生物科技有限公司 | Health-care foodstuff with melasma-removing and moisturizing effects |
| CN103229883A (en) * | 2013-05-21 | 2013-08-07 | 广东嘉豪食品股份有限公司 | Method for manufacturing rose honey-containing collagen polypeptide tea |
| CN104382055A (en) * | 2013-08-19 | 2015-03-04 | 宣城柏维力生物工程有限公司 | Collagen powder |
| CN104872682A (en) * | 2015-06-10 | 2015-09-02 | 威海紫光科技园有限公司 | Fish collagen product and preparation method thereof |
| CN105942081A (en) * | 2016-04-28 | 2016-09-21 | 上海春芝堂生物制品有限公司 | Collagen type solid beverage with function of beautifying faces and preparation method of collagen type solid beverage |
| CN105876555A (en) * | 2016-05-27 | 2016-08-24 | 山东农业大学 | Purple sweet potato anthocyanin drink |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684000A (en) * | 2017-09-01 | 2018-02-13 | 青海汇彩生物科技开发有限公司 | A kind of health care, the solid beverage and preparation method thereof of beauty |
| CN108094815A (en) * | 2018-01-04 | 2018-06-01 | 中美御康生物科技（北京）有限公司 | It enriches blood collagen solid beverage |
| CN109007473A (en) * | 2018-07-25 | 2018-12-18 | 广州市雅禾生物科技有限公司 | A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof |
| CN109170858A (en) * | 2018-09-17 | 2019-01-11 | 吉林省恒实传食品科技发展有限公司 | A kind of nourishing and health preserving diet therapy formula and preparation method thereof preventing and treating anaemia |
| CN109864236A (en) * | 2019-04-01 | 2019-06-11 | 王雅洁 | A kind of solid beverage and preparation method thereof with cosmetic result |
| CN110179017A (en) * | 2019-05-13 | 2019-08-30 | 四川大学 | A kind of preparation method of the rose collagen peptide beverage with effects of beautification and nourishing face |
| CN110140844A (en) * | 2019-06-16 | 2019-08-20 | 济南怡能食品科技有限公司 | A kind of beautifying and youth-keeping beverage and its preparation method and application |
| CN110236061A (en) * | 2019-06-26 | 2019-09-17 | 云南贡润祥茶产业开发有限公司 | A kind of collagen chaperonin polypeptide and the preparation method and application thereof |
| CN110679800A (en) * | 2019-11-06 | 2020-01-14 | 天益食品（徐州）有限公司 | Burdock collagen peptide rose beverage and preparation method thereof |
| CN111264730A (en) * | 2019-12-12 | 2020-06-12 | 浙江海洋大学 | Squid skin collagen rose extract compound beverage and preparation method thereof |
| CN112493486A (en) * | 2020-11-27 | 2021-03-16 | 湖南洋利农林科技有限责任公司 | Oral liquid with honeysuckle flower, cape jasmine fruit and honeysuckle flower for beautifying face and preparation method thereof |
| CN113397173A (en) * | 2020-12-31 | 2021-09-17 | 江中药业股份有限公司 | Collagen peptide oral liquid and preparation method thereof |
| CN113207967A (en) * | 2021-03-31 | 2021-08-06 | 山东木子尚食品有限公司 | Beauty milk tea |
| CN114304447A (en) * | 2022-01-14 | 2022-04-12 | 北京极暖网络科技有限公司 | Liquid beverage capable of promoting discharge of combustion, resisting fat and oil and producing warm feeling when taken |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106616155A (en) | Rose collagen drink | |
| KR101609197B1 (en) | Method of preparing liquid comprising fish collagen | |
| CN101703287A (en) | Donkey-hide gelatin drink and preparation method thereof | |
| KR20160017227A (en) | Functional Fermented soft drinks. Fermented alcohol. Raw materials for cosmetics and skin treatment. Fermentation and manufacture method | |
| CN109393262A (en) | A kind of collagen Cranberry fruit drink and preparation method thereof | |
| CN106722999B (en) | Collagen peptide preparation method, low-sugar collagen beauty cake containing collagen peptide preparation method and preparation method | |
| CN107712199A (en) | A kind of beauty treatment scented tea and preparation method thereof | |
| CN115176945A (en) | Bird's nest collagen peptide beverage and preparation method thereof | |
| CN108094815A (en) | It enriches blood collagen solid beverage | |
| CN109463496A (en) | A kind of lipid-loweringing scented tea and preparation method thereof | |
| KR101642176B1 (en) | Composition for enhancing growth and reinforcing immunity | |
| CN107594241A (en) | A kind of toxin-expelling and face nourishing, complementing estrogen, health drink of anti-aging and preparation method thereof | |
| CN111903889A (en) | Formula of double-peptide combined skin-beautifying solid beverage | |
| KR20140103241A (en) | Cosmetic composition containing fruit vinegar | |
| CN103976211B (en) | Jelly of a kind of fat-reducing and preparation method thereof | |
| CN116508917A (en) | Sodium hyaluronate bottle gourd beverage | |
| CN105639344A (en) | Preparation method of antioxidant peptide goat milk beverage | |
| CN105029587A (en) | Mulberry beverage and making method thereof | |
| CN103284256B (en) | A kind of freckle-dispelling beverage and preparation method thereof | |
| CN109007473A (en) | A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof | |
| KR20060064040A (en) | Emotional tea collagen vita citrus junos tea | |
| CN108391727A (en) | A kind of fruit drink and preparation method thereof | |
| CN108813631A (en) | Human-like collagen oral solution and preparation method thereof | |
| KR20090007656A (en) | Emotional lemon tea | |
| KR20120134308A (en) | Manufacturing method of functional kimchi containing enriched calcium of natural fermentation and the kimchi manufactured by this method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20191204 Address after: 1306, room 100062, building B, new world office, 3 Chongwen Avenue, Dongcheng District, Beijing Applicant after: Beijing SEMNL Biotechnology Co., Ltd. Address before: 1306, room 100062, building B, new world office, 3 Chongwen Avenue, Dongcheng District, Beijing Applicant before: Beijing SEMNL Biotechnology Co., Ltd. Applicant before: Hainan Semnl Biological Technology Co., Ltd. |
|
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20200724 Address after: 1306, room 100062, building B, new world office, 3 Chongwen Avenue, Dongcheng District, Beijing Applicant after: BEIJING SEMNL BIOTECHNOLOGY Co.,Ltd. Applicant after: HAINAN SEMNL BIOTECHNOLOGY Co.,Ltd. Address before: 1306, room 100062, building B, new world office, 3 Chongwen Avenue, Dongcheng District, Beijing Applicant before: BEIJING SEMNL BIOTECHNOLOGY Co.,Ltd. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |