KR20060064040A - Emotional tea collagen vita citrus junos tea - Google Patents

Abstract

The desire for well-being creates a new culture that calls for change in the cup of tea you eat and drink with a longing for nature, confirming with the eyes of off-white, and in the age of change by the choice of differential comparison. Beauty and health are essential to the beauty of the cup of tea, which is a tea that touches the heart while eating and enjoying with the eyes.

The combination of functional characteristics of collagen and citron pulp, and the combination of citric acid, vitamin C, and stevioside as additives that enhance palatability are sour and sweet to satisfy the needs of the times. It is to invent a liquid tea that can be eaten directly from the flesh and collagen of citron.

The harmony of taste and aroma, which is chewed while visually checking the flesh of the citron every time you drink a cup of tea, is the invention of tea that is a companion to life with the joy of well-being.

Impressive Tea Collagen Vita Citron

Description

Emotional Tea Collagen Vita Citrus junos tea}

1. Purpose of invention

The desire for youth and health is created by a new well-being culture and well-being in order to gain in the universal truths of eating and drinking to fulfill this desire, regardless of the race of all ages. The pleasure of living through begins with a cup of tea. It is an object of the present invention to invent a difference suitable for such well-being.

The purpose of this invention is to invent a product that inspires the feelings and well-being of life by inspiring the heart while eating with the eyes and enjoying the mouth with the symbol of the well-being culture.

With the product of trust and trust, the functional properties of citron and the functional properties of collagen are compounded.

Well-being crops are fruits and sweet and sour tastes and aromas made from citron pulp, collagen, citric acid and vitamins, which are different from previous citron teas that can be selected by both men and women in their teens and 20s. It is aimed at contributing to national interests through the profit of citron farmers by inventing new liquid tea.

2. Field of invention

Technology of choosing raw material collagen belonging to taste and well-being, and technology of taste to create preference that man and woman of teenagers and twenties use with selected raw material. The technology of aging and transferring powdered collagen into citron pulp, the ripening technique to improve the taste of citron pulp, the prevention of sediment of citron pulp, and the acidity, sugar and sterilization for preserving citron pulp It is a technical field.

3. Prior art in the field

This product is made of liquid tea by mixing citron pulp and sugar, and removes seeds of citron and cuts them into pieces and matures them in sugar.

1. Technical task of selecting raw materials that are palatable and well-being as the selection technology of raw materials, 2. Technical challenges of blending ratios that create preferences for men and women in their teens and 20s with selected raw materials. 3. Technical task of transferring powdered collagen into citron pulp, 4. Technical task of harmonizing the bitter taste without chemical change of limonoid, which is a limonoid in citron, 5. Sedimentation of citron pulp or Technical challenges to prevent injury, 6. Technical challenges related to acidity, sugar and sterilization for preservation so that citron flesh can be eaten directly.

1. Approximate composition

1> selection of raw materials

The selection of dried pulp of our fruit tree, Citrus junos, traditional and native for globalization, the choice of collagen, which is synonymous with beauty and youth, and in the citrus junos pulp. Sugar, fructose, selection for harmony of tannin ingredient, and selection of citric acid and stevioside for long-term preservation deep in the mouth, and vitamin C in order to satisfy the function of the product. Selection and selection of pectin as a stabilizer to prevent sedimentation and injuries.

2> Standards of Raw Material Blending

Citrus junos pulp: 46.5 to 42 (weight)%

Collagen: 3-5% by weight

Citric acid: 3 to 2% by weight

Vitamin C: 2-3% by weight

High fructose: 3 to 6 weight percent

Oligosaccharide: 30-25% by weight

Stevioside: 0.5-1% by weight

Sugar: 10-13 wt%

Pectin: 2-3% by weight

Total: 100% of the ingredients are selected to keep refreshing enjoyment in your mouth for a long time.

3> Cheap Citrus junos

 Citrus junos is screened to remove decay, and the same amount of citron citrus junos is washed with primary brine and again with secondary purified water to remove foreign substances from the skin of citron citrus junos. Remove

4> Cutting Citrus junos

The washed citron is cut to a certain size with an automatic cutter and the surface is extended.

5> stevioside transition

1 to 2 times the amount of purified water based on the volume of Citrus junos pulp cut into a stainless steel cooker equipped with a stirrer (e.g., 10 to 20 l Put stevioside of the same amount as the mixing ratio into the pot and make an aqueous solution with agitation. Put the citrus junos flesh into the same amount as the mixing ratio and stir at 50 to 65 ℃ for 20 to 40 minutes. Citrus junos It transfers into the flesh to harmonize and improve the taste of tannins, adding sweetness.

6> 1st compound

Put the same amount of collagen, high fructose and sugar into the sterilized Citrus junos pulp, and stir at 40 to 50 ° C for 10 to 20 minutes to achieve a uniform transition. Citrus junos) Minimizes the error in the weight of flesh, collagen, high fructose and sugar to minimize sedimentation and injury of citrus junos flesh.

7> secondary formulation

Put the same amount of oligosaccharides, citric acid, vitamin C, and pectin into the mixture of aged Citrus junos pulp by the first blending, and then stir for 10 to 15 minutes by controlling the temperature at 82 to 88 ℃. Ensure uniform formulation and ensure that the concentration of organic acid is from 2.0 to 4.0 (PH).

8> injection

250-2000 g of the autoclave (20-80 / min) was injected into a glass bottle sterilized by steam and sealed with a vacuum lid.

9> Sterilization

Infused impression collagen (Collagen) Citrus junos is sterilized for 8 to 15 minutes in a water tank at 85 to 90 ℃ and the movable belt is moved to cooling water to cool for 8 to 15 minutes.

10> Packing

After passing the sterilized impression collagen (Collagen) vita citrus junos by vacuum, the invention was completed by the impression of the collagen vita citrus junos liquid tea.

2. Specific composition (process)

Step 1: Selection of Raw Materials

The selection of dried pulp of our fruit tree, Citrus junos, traditional and native for globalization, the choice of collagen, which is synonymous with beauty and youth, and in the citrus junos pulp. The choice of sugar and fructose for the harmony of tannin ingredients, the choice of citric acid and stevioside for long-lasting deep harmony in the mouth, and the vitamin C Selection and selection of pectin as a stabilizer to prevent sedimentation and injuries.

Second Process: Standards for Raw Material Blending

Citrus junos pulp: 46.5 to 42 (weight)%

Collagen: 3-5% by weight

Citric acid: 3 to 2% by weight

Vitamin C: 2-3% by weight

High fructose: 3 to 6 weight percent

Oligosaccharide: 30-25% by weight

Stevioside: 0.5-1% by weight

Sugar: 10-13 wt%

Pectin: 2-3% by weight

Total: 100% is selected as a raw material, and the sweet and sour taste is preserved in the mouth for a long time, and the combination of acid, sugar, and pectin promotes gel.

Third Process: Cleaning Citrus junos

 Citrus junos is screened to remove decay, and the same amount of citron citrus junos is washed with 1 to 5 to 10% brine and then again washed with a second flowing purified water. ) Remove foreign substances from the epidermis.

Fourth Step: Cutting Citrus junos

The washed citron is cut into 2 to 4 mm in size with a three-phase two-horsepower automatic cutter to extend the surface into pieces.

Step 5: Stevioside Transition

1 to 2 times the amount of purified water based on the volume of Citrus junos pulp cut into a stainless steel cooker equipped with a stirrer (e.g., 10 to 20 l Put stevioside of the same amount as the mixing ratio into the pot and make an aqueous solution with agitation. Put the citrus junos flesh into the same amount as the mixing ratio and stir at 50 to 65 ℃ for 20 to 40 minutes. Citrus junos It transfers into the flesh to harmonize and improve the taste of tannins, adding sweetness.

6th step: primary formulation

Put the same amount of collagen, high fructose and sugar into the sterilized Citrus junos pulp, and stir at 40 to 50 ° C for 10 to 20 minutes to achieve a uniform transition. Citrus junos) Minimizes the error in the weight of flesh, collagen, high fructose and sugar to minimize sedimentation and injury of citrus junos flesh.

7th step: 2nd compounding

Put the same amount of oligosaccharides, citric acid, vitamin C, and pectin into the mixture of aged Citrus junos pulp by the first blending and mix it with the mixing ratio and adjust the temperature to 82-88 ℃ to stir for 10 to 15 minutes. One formulation is made and the concentration of organic acid is from 2.0 to 4.0 (PH).

8th Step: Injection

250-2000 g of the liquid car auto-injector (20-80 / min) was injected into a glass bottle sterilized with steam (P E trademark), sealed with a vacuum iron lid, and maintained at an average temperature of 85 ° C.

9th Step: Sterilization

Infused Impressive Collagen (Collagen) Citrus junos was sterilized in a water tank at 85 to 90 ° C for 8 to 15 minutes and transferred to a tank with cooling water flowing through a mobile belt for 8 to 15 minutes Cool.

10th Step: Packaging

Sterilized impression collagen (Collagen) Citrus junos was passed by vacuum inspection. When 6 to 24 pieces were placed in a box, the collagen (vitamin) Citrus junos liquid tea was invented. This is done.

Example

Step 1: Selection of Raw Materials

The selection of dried pulp of our fruit tree, Citrus junos, traditional and native for globalization, the choice of collagen, which is synonymous with beauty and youth, and in the citrus junos pulp. The choice of sugar and fructose for the harmony of tannin ingredients, the choice of citric acid and stevioside for long-lasting deep harmony in the mouth, and the vitamin C Selection and selection of pectin as a stabilizer to prevent sedimentation and injuries.

Second Process: Standards for Raw Material Blending

Citrus junos pulp: 43.3%

Collagen: 4% by weight

Citric Acid: 3% by weight

Vitamin C: 3 (weight)%

High fructose: 4 (weight)%

Oligosaccharide: 27 (weight)%

Stevioside: 0.7% by weight

Sugar: 12% by weight

Pectin: 3 (weight)%

Total: 100% is selected as a raw material, and the sweet and sour taste is preserved in the mouth for a long time, and the combination of acid, sugar, and pectin promotes gel.

Third Process: Cleaning Citrus junos

 Citron Citrus junos is screened to remove the decay, and the same amount of citron citrus junos is washed with 1% of 8% brine, and again with a second flowing purified water to cut the citron citrus junos Remove foreign substances from

Fourth Step: Cutting Citrus junos

The washed citron (柚子 Citrus junos) is cut to a size of 3 mm with a three-phase, two-horsepower automatic cutter, and the surface is extended to pieces.

Step 5: Stevioside Transition

Add 1.5 times of purified water (e.g., 15 liters for 10 liters of citrus junos pulp) based on the volume of citrus junos pulp cut into a stainless steel cooker equipped with a stirrer. Put the same amount of stevioside into the pot and stir to make an aqueous solution, and add the same amount of citrus junos pulp to the mixing ratio and stir for 30 minutes at 50 to 65 ℃ while the stevioside was citron (柚子 Citrus junos) It transfers into the pulp and harmonizes the taste of tannins, adding sweetness.

6th step: primary formulation

Put the same amount of collagen, high fructose and sugar into the sterilized Citrus junos pulp and stir at 45 ° C for 15 minutes to achieve a uniform transition and ripen the Citrus junos pulp. Reduce errors in the specific gravity of collagen, high fructose and sugar to minimize sedimentation and injury of citrus junos pulp.

7th step: 2nd compounding

Put the same amount of oligosaccharide, citric acid, vitamin C, and pectin into the mixture of aged Citrus junos pulp by the first blending, and adjust the temperature to 85 ℃ to make uniform mixing by stirring for 13 minutes. And the concentration of organic acid to 3 (PH).

8th Step: Injection

500 g of the liquid tea autoinjector (20-80 / min) was injected into a glass bottle (labeled with P E) washed with steam, sealed with a vacuum iron lid, and maintained at an average temperature of 85 ° C.

9th Step: Sterilization

Infused Impressive Collagen (Collagen) Citrus junos was sterilized in a water tank at 85 ° C for 10 minutes and transferred to a tank with cooling water flowing through a mobile belt for 10 minutes to cool by ground water.

10th Step: Packaging

Sterilized tea collagen (Vita Citrus junos) was passed by vacuum inspection, and 12 pieces were put in a box. Collagen (vitala citrus junos) liquid tea was invented. do.

1. Functional effect of raw materials

Citrus junos

The origin of Yuza is upstream of China's Yangtze River, and is wild throughout Tibet from Sichuan, Hubei, Yunnan and Gansu.

The origin of cultivation is unknown because there is no detailed record of when the yuzu began to be cultivated in Korea. It is said that the seeds in the hem of the applicator were broken when they settled, and the seeds were transmitted to the South Sea.

In the 31st record of King Sejong, Yuzawa and Potatoes were planted in each government office in Jeolla-do and Gyeongsang-do, along with the revelation of February 13 in Sejong 8 years (1426). There is this.

According to the Japanese record that Yuzawa came to Japan via Beijing and Korea, the size of the meteorite that fell in the province of Nara in the Japanese flag (797) was compared to Yuzawa. Doing.

Judging from Japanese records, it is estimated that Yuzu began to grow in Korea much longer than recorded in the record of King Sejong.

Due to the proper conditions for cultivation of citrons, the average daily working distance is 15 to 20 ℃ or higher, sea winds, and moderate precipitation are required. Therefore, cultivation of citrons is not possible in the inland region. High-quality citron production with large fruit is possible.

Citrus junos is a fruit belonging to the genus of citrus fruits and citrus fruits, and contains a large amount of various organic acids that are effective in preventing aging and fatigue. In addition, vitamin C, B, sugar, protein, etc. It is a very good fruit with more health food than other citrus fruits.

Citron is only found in Korea, China, and Japan in the world, but it is the best in Korea because of its strong fragrance and thick skin.

The nature of the citron is cool while the taste is sweet. It is effective to use when it has indigestion, nausea, and no taste because it has an aromatic dry stomach effect. It also helps to spute phlegm and stop coughing.

In particular, because of the cool nature of the chest cools, and drink alcohol. Sugar in the citron is relatively low, about 2 to 5%, while the organic acid is 6.2%, so it can not be eaten raw.

Citron has a high vitamin C content, which is effective for the treatment and prevention of colds, neuralgia, and wind. It also helps with blood flow and relieves pain, which is good for arthritis.

Hesperidin in citron has the same effect as vitamin P, which has the power to protect and strengthen capillaries. Therefore, yuzu is good for the wind caused by cerebrovascular disorders.

In addition, citric acid, a fresh ingredient, contains about 4% of the body's fatigue and helps digestion. It also contains a lot of minerals such as calcium and potassium.

Many of the common ingredients of citron are calcium compared to other fruits. Its content is 49mg / 100g, similar to lemon, 10 times more than apples and bananas. Therefore, it is a very beneficial food for skeletal formation in children and prevention of osteoporosis in adults.

Yuzu also eats skin with more fiber than other fruits.

Citric acid is mainly the citric acid in citron juice, and compared with other citrus fruits, tonic acid, succinic acid and lactic acid.

By part, the flesh of the flesh contains much more organic acids than the skin, and its composition shows 8 kinds of citric acid and fisheries.

Citric acid is an effective ingredient in fatigue recovery, appetite, etc., especially when taking long-term complex effects on the human body.

Vitamins are rich in vitamins B1, B2 and C. In particular, vitamin C contains 10 times more than bananas, 3 times more than real sesame seeds, and 2 times more sweet persimmons, and contains more than oranges and hot sake.

Limonoid (Limonoid) is a component that shows the bitter taste of citron, but it is an obstacle during processing, but medically, it is known to have anticancer activity. By changing the taste of citron's limonoid, you can make your product more palatable.

The fragrance of the citron is the aromatic essential oil contained in the skin part. The main ingredient is limonene, which accounts for 72.5%.

Collaken

1. What is collagen?

Collagen is a very important fibrous Albuminoid that fills cells between cells in humans and animals.

Collagen is always present in the area where many cells are collected, and especially collagen is present in skin, bone, cartilage, blood vessel wall, teeth, and muscle.

Collagen has been used for a long time for food, and collagen is composed of 18 kinds of amino acids. When a person ingests collagen and its modified gelatin, it is broken down by digestive enzymes in the digestive tract as in other proteins, and most forms of amino acids. Will be absorbed.

Collagen improves immunity, promotes cell regeneration, strengthens joints, and activates skin metabolism and maintains moisturizing effect.

Collagen is synthesized in the human body as young, but since its production decreases after 20s, skin elasticity as well as the collapse of gums, muscle pain, damage to the walls of blood vessels, especially free radicals, which are harmful oxygen in the air. This results in blotch, blemishes, etc., caused by the appearance of lipofin pigments on the face, which is exposed to much sunlight.

In order to prevent and treat these diseases, foods high in collagen, processed foods and collagen cosmetics should be used.

Collagen refers to all proteins that are insoluble in salt solution or ethanol, and the part containing collagen of animal shell, claws or nails, horns, fins, and water bones protects the animal's outer space, and connective tissue contains muscle fibers. It contains or contains adipose tissue and connects muscles and other tissues such as tendons, ligaments, and fascia.

It is hard to be affected by acids, alkalis, and enzymes, but when heated for a long time, it becomes irreversible change and becomes gelatin dissolving in water and has amino acid groups such as glycine, proline, and oxyproline.

Collagen is a type of fibrous protein that acts as a link between cells. In human body, it is mainly present in organ membrane, articular cartilage, cornea of bone, bone and skin, etc. It is especially important as a component of calcium in the skin and the component of the dermis layer that causes wrinkles. .

Collagen is found in fish, chicken wings and tendons. They are broken down into amino acids in the intestine, then synthesized into collagen and supplied to organs, epidermis, muscles, and joints throughout the body. However, after the age of 20, the amount produced in the body is sharply reduced, which slows down the body's metabolism.

Calcium is released from the bones that lack adhesive, and cartilage is deficient in water, making the body less flexible. Wrinkles and blemishes are the result of collagen deficiency as much as 70% of the dermal layer of the skin.

The first thing that comes to mind when you wrinkle is collagen. Collagen is a type of fibrous protein that makes up our body and plays a crucial role in maintaining cell elasticity. As you age, collagen synthesis decreases, causing your skin to lose elasticity and begin to wrinkle.

Therefore, for tight skin, it is necessary to supplement the collagen synthesis amount, and the most widely known retinol ingredient promotes collagen synthesis to help improve deep wrinkles. Adenosine is also a representative ingredient with excellent efficacy in wrinkle management. It promotes skin collagen production to increase elasticity and excellent cell regeneration effect.

Collagen is a group of fibrous proteins contained in animal bones, cartilage, fish scales, etc. 16% of our body is a protein, one third of which is collagen and special cells such as glandular cells, chondrocytes, bone cells, muscle fibers Synthesized mainly, collagen plays a very important role in every part of the human body, especially about 33% of chondrocytes make up the bones of the human body.

2. Uses of Collagen

The swelling lip bulges to enhance the sensuality with the molding material. Collagen is injected to remove dent scars or wrinkles. It is first tested for skin reactions and is usually injected for 6 months. Recently, they have used their own collagen.

As a raw material for cosmetics, collagen has excellent moisturizing power and is used as a raw material for preventing wrinkles.

It is used as a beauty ingredient in collagen velvet, collagen mask, etc. and as a raw material for protein treatment.

As a raw material of food, it is used as a raw material for health supplement foods and special nutrition foods, and for the purpose of distributing collagen to skin care, bone, cartilage, etc. In Japan, collagen is added to plum wine in recent years.

In addition, collagen-related applications are being actively researched and are being developed as materials for medicine, artificial skin, artificial blood vessels, and artificial organs.

3. Collagen Injection

Collagen and restylene are not special substances such as paraffin or silicone that have been used in the past, but are special biological materials made by extracting high concentrations of the same ingredients as the skin components of the human body.

It is the same as the ingredients in the human body, so it is absorbed after a certain period of time, so it is necessary to repeat it every few months. However, it does not change the skin color or surface, so it can be activated immediately after the procedure and does not cause inconvenience to life.

4. Collagen relationship with our body

The keratin that makes up the hair is structurally similar to collagen, and the main component of the cornea of the eye is collagen. Its dentin is 18% collagen, and the gums and the fascia are mainly collagen.

70% of the dermis beneath the skin's epidermis is collagen, and keratin, the main component of hands and feet, saws, is structurally similar to collagen.

Collagen is involved in the composition of various internal organs, and 50% of the cartilage that connects the joint bones to the collagen is collagen.

80% of bone organic matter is collagen, and 80% of tendons that connect bone and muscle are collagen.

5. The Role of Collagen

There are approximately 5 million types of protein in the human body, of which 3 to 40 percent are collagen. Among them, 70% of the skin is collagen.

The amount of collagen in your bones also accounts for 20% of your bone weight. Because there are cartilage in the joints of the intervertebral discs and knees of the spine, it is possible to move the body flexibly.

In other words, collagen is the glue between cells. Human bones are made primarily of calcium and collagen.

When human bones are compared to reinforced concrete buildings, the equivalent of reinforcing steel is collagen, and the equivalent of concrete is calcium.

Recent research has been shown to increase the potency of macrophages and lymphocytes to boost immune response.

6. Function of collagen

It has the function of the adhesive function of the cell, the function of the proliferation of the cell, the function of the constituents of the body and organs, the function of the hemostatic action, the activation of the cell function and the strengthening of immunity.

7. Collagen and Blood

Blood vessels are mainly composed of collagen. Small wounds are constantly in the blood vessels, but they are constantly being repaired with collagen. Collagen plays an important role in softening blood vessels.

However, when collagen is not synthesized smoothly, cholesterol or calcium sticks to minute wounds on blood vessels, and when it is repeated, blood vessels become hard and eventually cause arteriosclerosis.

8. Structure of the skin

The skin is derived from ectoderm and occupies the widest part of the human body. It plays an important role in protecting the body from the external environment such as temperature changes (heat and cold), moisture, dust, and air pollution.

The skin is composed of three layers: epidermis, dermis, and subcutaneous fat. The skin is closely related to internal organs through blood vessels, lymphatic vessels, and nervous tissues.

1> cuticle

It is the outermost layer of the skin. Protects the interior from all air and irritation. It is metabolized from the outer surface to the stratum corneum, transparent layer, granule layer, polar layer, and basal layer.

2> dermis

A thick layer under the epidermis determines the strength and hardness of the skin. It is composed of a papillary layer, a mesh layer and a papillary layer, and the boundaries are not clear because several fibers are intersected.

Most of them are collagen fibers made from collagen protein, and elastic fibers made of elastin are interwoven in the shape of a mesh.

Collagen fibers have a strong resistance to mechanical external forces and chemical stimuli, which together with the stratum corneum protect the body from the effects of outside air.

Elastic fibers are skin-strengthening fibers that decrease in old age. Collagen loosens, fine lines are formed, and when destroyed, deep bone wrinkles occur. Because of the presence of capillaries, they express the color of the skin.

3> subcutaneous tissue

Subcutaneous fat tissue, located at the deepest level of the skin, is made up of loose fibrous proteins with a large number of honeycomb fat cells in between.

Subcutaneous fat tissue is deeply related to female hormones, giving the body a soft line. Because it is a heat insulator, the body's heat does not depend on the external temperature and it accumulates into extra fatty tissue under the skin and acts as a cushion to protect against external pressure from bones and muscles.

When nutrition is insufficient, it can be a source of nutrition. Too much subcutaneous fat can cause blood vessels or lymphatic vessels in the subcutaneous fat layer to crush, causing poor circulation.

Other skin deprivation organs include the sweat glands that act as the body's thermoregulator, the excretion of waste products, and the supply of moisture to the skin's surface, the sebaceous glands that produce sebum, and physical stimuli such as sunlight, cold, and heat. There are hairs that protect the hair and nails that protect the toes, nails.

9. Relationship between eating collagen and skin

In order to stimulate metabolism, restore body flow, and restore normal function, it is necessary to replace new collagen in the body by actively ingesting new high-quality collagen. Collagen can be replaced with a new one naturally if you supply it even if it is old.

When these collagen are used as a cosmetic, it moisturizes the dead skin and instantly reduces wrinkles and moist feelings, but does not reach the dermis, which causes blemishes. Therefore, in order to supply collagen to the dermis and regain youth, eating is the quickest way.

10. Causes of skin aging and wrinkles

Wrinkles occur due to the loss of collagen and elastic fibers in the dermis, resulting in a loss of elasticity due to elastin and collagen degeneration. So, if you supply enough collagen, the wrinkles will gradually disappear and you will return to your young, elastic skin.

11. Collagen to Make Body Flow

Nutrients absorbed from the small intestine are passed through the blood vessels to each cell, and nutrients from the capillaries are delivered to each cell by the collagen acting as a bridge.

In addition, waste products are transported through the collagen into the blood vessels, where they are released out of the body. Collagen plays an important role in creating the flow of the entire body and is essential for beauty and health.

12. Collagen and Bone

When collagen is eaten, people with low bone density or weak joints feel the effect first.

Bone is made of 30% calcium and 70% collagen, which is formed by the absorption of calcium into collagen fibers.

Collagen fibers are made of steel and calcium concrete to create a structure called bone.

If the steel frame (collagen fiber) is old, the bond with concrete (calcium) is weakened and the building (skeleton) collapses.

When collagen is fresh, calcium adsorption rate is also high, but when collagen ages, the adsorption power drops and the bone becomes rough.

In addition, 50% of the bones are collagen, which is difficult to contain water when the collagen is aging, and the wear of the bones is accelerated, and the bones collide with each other, causing the bone to change shape or pain, and cause various joint symptoms. Will be.

Lack of collagen in joints has been shown to cause arthritis, and lack of collagen in bones has been shown to cause osteoporosis.

13. Efficacy of Collagen

It keeps skin elastic and fresh by activating skin metabolism and maintaining moisturizing power.

It boosts immune function and helps to prevent cancer by anticancer action. It strengthens joints, strengthens joints, relieves joint pain and helps prevent joint diseases.

Increases intestinal water content and promotes peristalsis of the intestine, which is good for relief of constipation.

Citric acid

Citric acid is contained as a free acid in fruit seeds and juices, and is common in lemon and immature plum citrus fruits. In 1953, Dr. Hans Klebbs of England was awarded the Nobel Prize in Physics for the citric acid cycle theory that citric acid prevents the accumulation of human lactic acid, preventing fatigue and aging.

Citric acid inhibits overproduction of lactic acid in the process of turning food into energy into the energy (TCA cycle), breaks down carbon dioxide into water and excretes it to the outside to recover fatigue early, and mental stability Increase the body's absorption rate of calcium.

Citric acid promotes the metabolism that pushes old things out of the cell and accepts new ones, keeps the osmotic pressure of fluids constant, balances acid and alkali, and has alkaline blood that increases antibody capacity.

Citric acid in the plum is directly involved in energy metabolism, which causes fatigue and vitality. In addition, citric acid is synergistic with vitamin C so that iron can be absorbed in combination with iron.

Vitamin C

Vitamin C acts as a potent biological reducing agent, synthesizing neurotransmitters such as collagen formation, dopamine, noepinephrine, tryptophan, carnitine and steroid synthesis, iron absorption, immune function, wound repair and other folic acid, amino acids, nucleotides, cholesterol It is also involved in glucose metabolism.

Vitamin C deficiency causes capillaries to rupture easily, causing bleeding from the skin, mucous membranes, internal organs, and muscles, resulting in weight loss, decreased immune function, delayed wound recovery, and hyperlipidemia anemia.

Sources of vitamin C are vegetables and fruits, and high foods include green peppers, pepper leaves, pimans, kale, cabbage and spinach, and kiwi, oranges, strawberries and tomatoes.

The average vitamin C intake per person in Korea is 155% of the recommended amount, which is sufficient, but 21.5% of the surveyed households consume less than 75% of the recommended amount. It is expected.

The recommended amount of vitamin C in Korean adults was set at 55 mg regardless of gender. An additional 15mg is recommended for pregnant women and 90mg is recommended for lactating women. The recommended vitamin C dose for infants was 35 mg, 40 mg for 1-9 years old, 50 mg for 10-15 years old, and 55 mg for 16-19 years old.

The body usually handles an excess of 1 gram of vitamin C to handle it well, but consuming more can cause diarrhea, abdominal pain, kidney stones and gout. If you do not give vitamin C to infants after birth, scurvy symptoms may appear, so care should be taken.

High Fructose Corn Syrup

Starch Sugar: Fructose, High Fructose High Fructose Corn Syrup (HFCS) is also known as isomerized sugar because it is made by isomerization after removing glucose from starch. Fructose and high fructose are widely used throughout the food industry, and their sweetness and sweetness are similar to sugars and are widely used as sugar substitute sweeteners.

characteristic

Imagination is a colorless, transparent, viscous liquid with less than 25% water, separated into fructose and high fructose, almost similar to sweetness sugar, sweetness similar to sugar, and functionally calorie compared to sugar when absorbed into the body Low and can be used for low calorie diet foods.

Pure fructose ingredient is independent of insulin (endocrine enzyme that absorbs saccharides), so it is not only a sweet material that can be used for diabetic patients but also a natural sweet material that improves appearance, enhances nutritional value, and improves shelf life. .

Fructose has a large selection of fructose F-42, high fructose F-55 and high fructose F-85.

Among sugars in nature, it has a high sweetness and a fresh taste. The sweetness on the product varies depending on the content of fructose, but high fructose is almost similar to the sweetness of sugar.

It is easy to be colored by moisture, moisture retention and heating because it has good absorbency, osmoticity and colorability.

Oligosaccharide

Monosaccharides have glycosidic bonds. Also known as fructose and soy sugar. Sugars are generically defined from two disaccharides of monosaccharides to ten sugars of ten sugars. It is the name used when classifying along the length of the molecular chain together with the monosaccharide polysaccharide.

There exists a simple thing which consists of one type of constitution sugar, and a complex thing which consists of two or more types. There are many disaccharides that exist freely in nature, such as sucrose in sugar cane, amylase digestion of starch and maltose (maltose) of malt, and lactose (lactose) in mammalian milk. Glycoproteins and sugar lipids whose reducing ends are bound to proteins or lipids are also oligosaccharides.

Moreover, it exists also as glycoside and it arises also by hydrolysis of polysaccharides, The cellobiose which arises when hydrolyzing cellulose is a typical example. Some of the oligosaccharides of trisaccharides or more have a structure common to well-known disaccharides. In particular, most of the sugar lipids such as oligosaccharides and gangliosides contained in the milk have a basic structure of lactose and N-acetyllactosamine. N-acetyllactosamine can also be obtained from partial hydrolysates of glycoproteins.

As one of the countermeasures against the negative effects such as obesity and diabetes caused by sugar, oligosaccharides are emerging as a new sugar. This is a low calorie, indigestible and difficult to digest. Research results, including the benefits that are selectively used by, have been reported.

There are various oligosaccharides, and each oligosaccharide has slightly different bioactive functions. According to the data published in the research paper, most of the oligosaccharides have common bioactivity such as obesity prevention and caries prevention. There are reports of surnames.

Stevioside

Stevioside is a natural sweetener extracted from chrysanthemum and stevia perennial herb, originated from South America, and is soluble, heat resistant, acid resistant, alkali resistant, non-colored, non fermentable, and low calorie food.

Stevioside has a sweetness of 200 to 300 times the sugar and is a non-sugar natural sweetener, which is not absorbed by the living body and is mostly excreted, so there is no calorie.

Steviosides are not usually nutrients for microorganisms, so they are used to prevent tooth decay, which suppresses the growth of oral bacteria, and is used as a dietary food for patients with diet, obesity and diabetes.

Sugar

Sugar cane contains about 10 to 15 percent pure sugar. In sugar cane growers, raw sugar, a raw material of sugar, is made and exported, and it is made of sugar in a factory of importing countries.

The process consists of sugar cane → grinding → extraction of sugar components → purification (removal of non-sugar components) → crystallization (powder particles) → raw sugar (raw materials) → white sugar.

Pure sugar is white in color and almost odorless, not whitening with bleach. Raw sugars contain about 1% to 4% of non-sugars (other than sugar), which have a brown color and a characteristic aroma.

Sugar manufacturing process is to remove the non-sugar contained in the raw sugar and make it into powder particles. When it is made of white sugar, it is pulverized and made into fine particles of minute sugar so that it is well dissolved in water.

Sugar is a mysterious substance originally used as a panacea drug and is still used to relieve fatigue.

Pectin

Pectin is a major component of the plant's cell membrane. Citrus is a component of the light yellow sponge inside the peel and has the ability to form gels in the presence of sugars and acids.

Pectin A type of carbohydrate found in vegetables and fruits. Binding material between cells of higher plants, especially gel. Used to make foods such as jams and jellies, cosmetics and drugs. The etymology of pectin is also hardened. It comes from the word.

Plants especially fruits. leaf. Many on the stem It is an amorphous powder with a molecular weight of 20,000 to 280,000. Generally, when sugar is added to a hot aqueous solution of ph 2.5 to 3.5 and cooled in the air, it becomes an elastic solid gel.

1. Types of Pectin

Pectin includes pectin, pectin acid, pectin phosphate, and protopectin, and is contained in large amounts of citrus peels such as oranges and lemons, and apple and sugarcane dregs.

2. Properties of Pectin

1) Pectin is very hydrated, hygroscopic, and forms a hydrophilic colloidal solution in water and its viscosity is very high. A semisolid gel forms when saccharides are present under moderate acidic conditions.

2) The larger the molecule, the larger the molecular weight of the pectin, and the molecular weight affects the gel formation rate and the firmness of the gel. Generally, the higher molecular weight, the slower the gel formation rate, but the harder the gel.

3) Since pectin acts as a binding material of cell membrane, it plays a very important role in the organization of fruits, vegetables and processed products.

4) Pectinases, which affect the properties of pectin, also soften the fruit and vegetable tissues, leading to the separation of solids and water in the juice. Therefore, pectinase is also used for clarification of the juice.

3. Use of pectin

Pectin is a water-soluble dietary fiber with excellent swelling properties, which is difficult to be broken down by digestive enzymes in the human body.

1) Application to food

Used as a gel topic in food, instead of Gum, where the product should have the image of a natural product.

Used to make fruit yogurt with a soft texture of jam and jelly. Used to stabilize in mixed juices with different ingredients. It is used to make fruit juice, that is, to make chewy taste like natural juice when making recombinant juice. Sour milk, milk juice blended product

2) Application to medicines

It is used as a stabilizing agent for potions (syrup type), diarrhea treatment, wound treatment, and fungicides.

◇ The functionality that pectin affects the human body

Blood sugar reduction → Prevention of diabetes, Cholesterol reduction → Hypertension, prevention of arteriosclerosis, bloating → Prevention of overeating, removal of toxic substances in the body → Prevention of colon cancer, enhancement of immune function → Prevention of immune system diseases, detoxification → Removal of heavy metals in the body

2. Effect of invention

It is an off-white liquid tea with citrus junos uniformly distributed. It is a deep liquid tea that contains 10 to 15 g of cold and warm 100 물 water.

The harmonious taste and sweetness of the sweet and sour sweetness that chew every bitter gourd fruit every time you drink is a new area that Citrus junos has never had before. It is an invention that contributes.

The encounter between animal protein collagen and citrus junos pulp meets the new creative desires of well-being culture, resulting in a complex rise of citrus junos pulp function and collagen functional properties. Impressive Tea Collagen Vita Citrus junos A new well-being tea that allows you to drink animals and plants with a cup of tea.

Sensory effect differentiated by the invention

division The invention (collagen vitamin citron) liquid Jujube liquid tea Ginger tea liquid Raw material selection 17 people (56%) 7 5 Palatability 23 persons 5 people 2 people Ice tea 24 people 1 person 5 people Warm tea 25 persons 2 people 3 people

The table shows the results of sensual tastings for 15 men and 15 women in their teens and 20s after lunch.The result shows that everyone prefers inventions that use collagen as a raw material. Proved that.

references

Food Industry (Semunsa Temple)

Drugs and Humans (Life and Dreams)

If you see vitamin C, you see health Lee Wang Jae

Food Science and Technology (Shinkwang Publishing Co.)

Health Supplements and Functional Foods (Hyoil)

Claims (1)

Step 1: Selection of Raw Materials The selection of dried pulp of our fruit tree, Citrus junos, traditional and native for globalization, the choice of collagen, which is synonymous with beauty and youth, and in the citrus junos pulp. The choice of sugar and fructose for the harmony of tannin ingredients, the choice of citric acid and stevioside for long-lasting deep harmony in the mouth, and the vitamin C Selection and selection of pectin as a stabilizer to prevent sedimentation and injuries. Second Process: Standards for Raw Material Blending Citrus junos pulp: 46.5 to 42 (weight)% Collagen: 3-5% by weight Citric acid: 3 to 2% by weight Vitamin C: 2-3% by weight High fructose: 3 to 6 weight percent Oligosaccharide: 30-25% by weight Stevioside: 0.5-1% by weight Sugar: 10-13 wt% Pectin: 2-3% by weight Total: 100% is selected as a raw material, and the sweet and sour taste is preserved in the mouth for a long time, and the combination of acid, sugar, and pectin promotes gel. Third Process: Cleaning Citrus junos  Citrus junos is screened to remove decay, and the same amount of citron citrus junos is washed with 1 to 5 to 10% brine and then again washed with a second flowing purified water. ) Remove foreign substances from the epidermis. Fourth Step: Cutting Citrus junos The washed citron is cut into 2 to 4 mm in size with a three-phase two-horsepower automatic cutter to extend the surface into pieces. Step 5: Stevioside Transition 1 to 2 times the amount of purified water based on the volume of Citrus junos pulp cut into a stainless steel cooker equipped with a stirrer (e.g., 10 to 20 l Put stevioside of the same amount as the mixing ratio into the pot and make an aqueous solution with agitation. Add the same amount of citrus junos pulp to the mixing ratio and stir at 50 to 65 ℃ for 20 to 40 minutes. It is transferred to the Citrus junos pulp to harmonize and improve the taste of the tannin ingredient to add sweetness. 6th step: primary formulation Put the same amount of collagen, high fructose and sugar into the sterilized Citrus junos pulp, and stir at 40 to 50 ° C for 10 to 20 minutes to achieve a uniform transition. Citrus junos) Minimizes the error in the weight of flesh, collagen, high fructose and sugar to minimize sedimentation and injury of citrus junos flesh. 7th step: 2nd compounding Put the same amount of oligosaccharides, citric acid, vitamin C, and pectin into the mixture of aged Citrus junos pulp by the first blending and mix it with the mixing ratio and adjust the temperature to 82-88 ℃ to stir for 10 to 15 minutes. One formulation is made and the concentration of organic acid is from 2.0 to 4.0 (PH). 8th Step: Injection 250-2000 g of the liquid car auto-injector (20-80 / min) was injected into a glass bottle sterilized with steam (P E trademark), sealed with a vacuum iron lid, and maintained at an average temperature of 85 ° C. 9th Step: Sterilization Infused Impressive Collagen (Collagen) Citrus junos was sterilized for 8 to 15 minutes in a water tank at 85 to 90 ° C., and then transferred to a tank with cooling water flowing through a mobile belt and cooled by ground water for 8 to 15 minutes. Let's do it. 10th Step: Packaging Sterilized impression collagen (Collagen) Citrus junos was passed by vacuum inspection. When 6 to 24 pieces were placed in a box, the collagen (vitamin) Citrus junos liquid tea was invented. This is done.   order   fair   1st process   Selection of raw materials   2nd process   Standard of raw material mixture   3rd process   Washing citrus junos   4th process   Citrus junos cutting   5th process   Stevioside transition   6th process   Primary formulation   7th process   Secondary formulation   8th process   Injection   9th process   Sterilization   10th process   Packing