CN110679800A - Burdock collagen peptide rose beverage and preparation method thereof - Google Patents

Burdock collagen peptide rose beverage and preparation method thereof Download PDF

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Publication number
CN110679800A
CN110679800A CN201911075054.3A CN201911075054A CN110679800A CN 110679800 A CN110679800 A CN 110679800A CN 201911075054 A CN201911075054 A CN 201911075054A CN 110679800 A CN110679800 A CN 110679800A
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parts
burdock
concentrated solution
collagen peptide
rose
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Chinese (zh)
Inventor
丁朋
张朋
丁利
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TIANYI FOOD (XUZHOU) CO Ltd
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TIANYI FOOD (XUZHOU) CO Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The invention discloses a burdock collagen peptide rose beverage and a preparation method thereof, and the burdock collagen peptide rose beverage comprises the following components in parts by mass: 30-40 parts of purified water, 20-30 parts of burdock root concentrated solution, 15-25 parts of rose concentrated solution, 15-20 parts of collagen peptide, 12-16 parts of elastic collagen peptide, 8-14 parts of concentrated whey protein powder, 5-9 parts of resistant dextrin, 12-18 parts of composite plant concentrated solution, 2-5 parts of fructo-oligosaccharide, 3-6 parts of xylo-oligosaccharide, 1.5-3 parts of sodium carboxymethyl cellulose, 1.5-3 parts of erythritol and 0.3-0.8 part of composite additive. Can play a plurality of health care functions, thereby meeting the requirements of the public.

Description

Burdock collagen peptide rose beverage and preparation method thereof
Technical Field
The invention relates to a health-care beverage and a preparation method thereof, in particular to a burdock collagen peptide rose beverage and a preparation method thereof.
Background
The common beverage is generally used for supplementing water required by human bodies, and generally has unique flavor, some natural mouthfeel and some satisfying taste after being seasoned. However, as the living standard of people is improved, people have higher requirements on the beverage, the requirement on the beverage is met, the health care function is focused, and the health care beverage or health care beverage has the functions of regulating the health of human bodies and even preventing diseases of the human bodies. Therefore, the health drink or the health drink is very popular with the public, but the health drink on the market at present only has single health care effect and is not suitable for the requirement of the public; therefore, how to develop a beverage with various health care effects is the research direction of the industry.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a ginkgo and sophora flower compound beverage and a preparation method thereof, which can play a plurality of health-care roles so as to meet the requirements of the public.
In order to achieve the purpose, the invention adopts the technical scheme that: the burdock collagen peptide rose beverage comprises the following components in parts by weight: 30-40 parts of purified water, 20-30 parts of burdock root concentrated solution, 15-25 parts of rose concentrated solution, 15-20 parts of collagen peptide, 12-16 parts of elastic collagen peptide, 8-14 parts of concentrated whey protein powder, 5-9 parts of resistant dextrin, 12-18 parts of composite plant concentrated solution, 2-5 parts of fructo-oligosaccharide, 3-6 parts of xylo-oligosaccharide, 1.5-3 parts of sodium carboxymethyl cellulose, 1.5-3 parts of erythritol and 0.3-0.8 part of composite additive.
Further, the compound additive is prepared by mixing one or more of lycopene, vitamin C, vitamin E, vitamin B6, vitamin B12, nicotinic acid, iron and zinc.
Further, the composite plant concentrated solution is prepared by mixing at least two of aronia melanocarpa, pomegranate, green lemon, yellow lemon, blueberry, blackberry, mulberry, dark plum, acerola cherry, apple, grapefruit, purple grape, kiwi, strawberry, lychee and papaya.
Preferably, the pure water comprises 35 parts of pure water, 25 parts of burdock root concentrated solution, 20 parts of rose concentrated solution, 18 parts of collagen peptide, 14 parts of elastic collagen peptide, 12 parts of concentrated whey protein powder, 7 parts of resistant dextrin, 16 parts of composite plant concentrated solution, 3 parts of fructo-oligosaccharide, 4 parts of xylo-oligosaccharide, 2 parts of sodium carboxymethyl cellulose, 1.8 parts of erythritol and 0.5 part of composite additive.
A preparation method of burdock collagen peptide rose beverage comprises the following specific steps:
A. preparing a burdock root concentrated solution: crushing burdock roots, adding the crushed burdock roots into distilled water, and then placing the crushed burdock roots into a distillation pot at the temperature of 50-80 ℃ for distillation for 3-5 hours to complete preparation of a burdock root concentrated solution;
B. preparing a rose concentrated solution: crushing rose, adding the crushed rose into distilled water, and then placing the crushed rose into a distillation kettle at the temperature of 30-50 ℃ for distillation for 2-4 hours to complete the preparation of a rose concentrated solution;
C. adding the burdock root concentrated solution, the rose concentrated solution, the collagen peptide, the elastic collagen peptide, the concentrated whey protein powder, the resistant dextrin, the composite plant concentrated solution, the fructo-oligosaccharide, the xylo-oligosaccharide, the sodium carboxymethylcellulose, the erythritol and the composite additive into purified water according to a certain proportion, mixing for 0.5-0.7 h under the environment that the temperature is 60-80 ℃ and the air pressure is 1.5-2 MPa, and preparing the burdock collagen peptide rose beverage.
Compared with the prior art, the burdock root polyphenol-containing composite additive is prepared by mixing burdock root concentrated solution, rose concentrated solution, collagen peptide, elastic collagen peptide, concentrated whey protein powder, resistant dextrin, composite plant concentrated solution, fructo-oligosaccharide, xylo-oligosaccharide, sodium carboxymethyl cellulose, erythritol and a composite additive, wherein the burdock root polyphenol is a specific bioactive substance of burdock and can stimulate cell activity and remove free radicals in vivo, so that the burdock root polyphenol-containing composite additive has the effects of maintaining beauty and keeping young, delaying senescence and enhancing human immunity. And (3) rose: the rose contains abundant vitamin A, C, B, E, K and tannin, and has effects of promoting blood circulation, caring skin, preventing wrinkle, and preventing cold injury. The collagen peptide has the health-care effects of smoothing the young lines, lightening spots and removing marks and adding the composite plant concentrated solution; the beverage prepared by mixing the substances has the health-care function of the substances, thereby meeting the requirements of the public.
Detailed Description
The present invention will be further explained below.
Example 1: the burdock collagen peptide rose beverage comprises the following components in parts by weight: 30 parts of purified water, 30 parts of burdock root concentrated solution, 15 parts of rose concentrated solution, 20 parts of collagen peptide, 12 parts of elastic collagen peptide, 14 parts of concentrated whey protein powder, 5 parts of resistant dextrin, 18 parts of composite plant concentrated solution, 2 parts of fructo-oligosaccharide, 6 parts of xylo-oligosaccharide, 1.5 parts of sodium carboxymethyl cellulose, 3 parts of erythritol and 0.3 part of composite additive.
The compound additive is prepared by mixing lycopene, vitamin C, vitamin E, vitamin B6, vitamin B12 and nicotinic acid.
The compound plant concentrated solution is prepared by mixing aronia melanocarpa, blackberry, mulberry, dark plum, acerola cherry, apple, purple grape and kiwi.
The preparation method of the burdock collagen peptide rose beverage comprises the following specific steps:
A. preparing a burdock root concentrated solution: pulverizing radix Arctii, adding into distilled water, and distilling in a distilling pot at 50 deg.C for 5 hr to obtain radix Arctii concentrated solution;
B. preparing a rose concentrated solution: pulverizing flos Rosae Rugosae, adding into distilled water, and distilling in a distilling pot at 30 deg.C for 4 hr to obtain flos Rosae Rugosae concentrated solution;
C. adding the burdock root concentrated solution, the rose concentrated solution, the collagen peptide, the elastic collagen peptide, the concentrated whey protein powder, the resistant dextrin, the composite plant concentrated solution, the fructo-oligosaccharide, the xylo-oligosaccharide, the sodium carboxymethylcellulose, the erythritol and the composite additive into purified water according to a certain proportion, and mixing for 0.5h under the environment that the temperature is 80 ℃ and the air pressure is 1.5MPa to obtain the burdock collagen peptide rose beverage.
Example 2: the burdock collagen peptide rose beverage comprises the following components in parts by weight: 40 parts of purified water, 20 parts of burdock root concentrated solution, 25 parts of rose concentrated solution, 15 parts of collagen peptide, 16 parts of elastic collagen peptide, 8 parts of concentrated whey protein powder, 9 parts of resistant dextrin, 12 parts of composite plant concentrated solution, 5 parts of fructo-oligosaccharide, 3 parts of xylo-oligosaccharide, 3 parts of sodium carboxymethyl cellulose, 1.5 parts of erythritol and 0.8 part of composite additive.
The compound additive is prepared by mixing vitamin E, vitamin B6, vitamin B12, nicotinic acid, iron and zinc.
The above compound plant concentrated solution is prepared from Mori fructus, mume fructus, acerola cherry, fructus Mali Pumilae, grapefruit, purple grape, fructus Actinidiae chinensis, strawberry, fructus litchi and fructus Chaenomelis by mixing.
The preparation method of the burdock collagen peptide rose beverage comprises the following specific steps:
A. preparing a burdock root concentrated solution: pulverizing radix Arctii, adding into distilled water, and distilling in a distillation kettle at 80 deg.C for 3 hr to obtain radix Arctii concentrated solution;
B. preparing a rose concentrated solution: pulverizing flos Rosae Rugosae, adding into distilled water, and distilling in a distilling pot at 50 deg.C for 2 hr to obtain flos Rosae Rugosae concentrated solution;
C. adding the burdock root concentrated solution, the rose concentrated solution, the collagen peptide, the elastic collagen peptide, the concentrated whey protein powder, the resistant dextrin, the composite plant concentrated solution, the fructo-oligosaccharide, the xylo-oligosaccharide, the sodium carboxymethylcellulose, the erythritol and the composite additive into purified water according to a certain proportion, and mixing for 0.5h under the environment that the temperature is 60 ℃ and the air pressure is 2MPa to obtain the burdock collagen peptide rose beverage.
Example 3: the burdock collagen peptide rose beverage comprises the following components in parts by weight: 35 parts of purified water, 25 parts of burdock root concentrated solution, 20 parts of rose concentrated solution, 18 parts of collagen peptide, 14 parts of elastic collagen peptide, 12 parts of concentrated whey protein powder, 7 parts of resistant dextrin, 16 parts of composite plant concentrated solution, 3 parts of fructo-oligosaccharide, 4 parts of xylo-oligosaccharide, 2 parts of sodium carboxymethyl cellulose, 1.8 parts of erythritol and 0.5 part of composite additive.
The compound additive is prepared by mixing lycopene, vitamin C, vitamin E, vitamin B6, vitamin B12, nicotinic acid, iron and zinc.
The composite plant concentrated solution is prepared by mixing pomegranate, yellow lemon, blueberry, blackberry, mulberry, grapefruit, kiwi fruit, litchi and papaya.
The preparation method of the burdock collagen peptide rose beverage comprises the following specific steps:
A. preparing a burdock root concentrated solution: pulverizing radix Arctii, adding into distilled water, and distilling at 65 deg.C for 4 hr in a distillation still to obtain radix Arctii concentrated solution;
B. preparing a rose concentrated solution: pulverizing flos Rosae Rugosae, adding into distilled water, and distilling in a distilling pot at 40 deg.C for 3 hr to obtain flos Rosae Rugosae concentrated solution;
C. adding the burdock root concentrated solution, the rose concentrated solution, the collagen peptide, the elastic collagen peptide, the concentrated whey protein powder, the resistant dextrin, the composite plant concentrated solution, the fructo-oligosaccharide, the xylo-oligosaccharide, the sodium carboxymethylcellulose, the erythritol and the composite additive into purified water according to a certain proportion, and mixing for 0.7h under the environment that the temperature is 75 ℃ and the air pressure is 1.8MPa to obtain the burdock collagen peptide rose beverage.

Claims (5)

1. The burdock collagen peptide rose beverage is characterized by comprising the following components in parts by weight: 30-40 parts of purified water, 20-30 parts of burdock root concentrated solution, 15-25 parts of rose concentrated solution, 15-20 parts of collagen peptide, 12-16 parts of elastic collagen peptide, 8-14 parts of concentrated whey protein powder, 5-9 parts of resistant dextrin, 12-18 parts of composite plant concentrated solution, 2-5 parts of fructo-oligosaccharide, 3-6 parts of xylo-oligosaccharide, 1.5-3 parts of sodium carboxymethyl cellulose, 1.5-3 parts of erythritol and 0.3-0.8 part of composite additive.
2. The burdock collagen peptide rose beverage as claimed in claim 1, wherein the compound additive is prepared by mixing one or more of lycopene, vitamin C, vitamin E, vitamin B6, vitamin B12, nicotinic acid, iron and zinc.
3. The burdock collagen peptide rose beverage as claimed in claim 1, wherein the composite plant concentrate is prepared by mixing at least two of aronia melanocarpa, pomegranate, lime, yellow lemon, blueberry, blackberry, mulberry, dark plum, acerola cherry, apple, grapefruit, purple grape, kiwi, strawberry, lychee and papaya.
4. The burdock collagen peptide rose beverage as claimed in claim 1, wherein the burdock collagen peptide rose beverage comprises 35 parts of purified water, 25 parts of burdock root concentrated solution, 20 parts of rose concentrated solution, 18 parts of collagen peptide, 14 parts of elastic collagen peptide, 12 parts of concentrated whey protein powder, 7 parts of resistant dextrin, 16 parts of composite plant concentrated solution, 3 parts of fructo-oligosaccharide, 4 parts of xylo-oligosaccharide, 2 parts of sodium carboxymethyl cellulose, 1.8 parts of erythritol and 0.5 part of composite additive.
5. The preparation method of the burdock collagen peptide rose beverage is characterized by comprising the following specific steps:
A. preparing a burdock root concentrated solution: crushing burdock roots, adding the crushed burdock roots into distilled water, and then placing the crushed burdock roots into a distillation pot at the temperature of 50-80 ℃ for distillation for 3-5 hours to complete preparation of a burdock root concentrated solution;
B. preparing a rose concentrated solution: crushing rose, adding the crushed rose into distilled water, and then placing the crushed rose into a distillation kettle at the temperature of 30-50 ℃ for distillation for 2-4 hours to complete the preparation of a rose concentrated solution;
C. adding the burdock root concentrated solution, the rose concentrated solution, the collagen peptide, the elastic collagen peptide, the concentrated whey protein powder, the resistant dextrin, the composite plant concentrated solution, the fructo-oligosaccharide, the xylo-oligosaccharide, the sodium carboxymethylcellulose, the erythritol and the composite additive into purified water according to a certain proportion, mixing for 0.5-0.7 h under the environment that the temperature is 60-80 ℃ and the air pressure is 1.5-2 MPa, and preparing the burdock collagen peptide rose beverage.
CN201911075054.3A 2019-11-06 2019-11-06 Burdock collagen peptide rose beverage and preparation method thereof Pending CN110679800A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149966A (en) * 2020-02-20 2020-05-15 江苏天元中科生物技术有限公司 Burdock and konjak weight-losing and beauty-maintaining beverage and preparation method thereof
CN111248446A (en) * 2020-03-13 2020-06-09 天益食品（徐州）有限公司 Burdock double-protein nutritious food and preparation process thereof
CN114631630A (en) * 2022-03-23 2022-06-17 天益食品（徐州）有限公司 Preparation process of burdock collagen peptide rose food

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104273274A (en) * 2013-07-05 2015-01-14 徐州旺达农副产品有限公司 Burdock rose tea
CN106616155A (en) * 2016-12-22 2017-05-10 北京盛美诺生物技术有限公司 Rose collagen drink
CN107183456A (en) * 2017-06-21 2017-09-22 江苏真蒡生物科技有限公司 A kind of burdock rose beverage and preparation method thereof
CN107259234A (en) * 2017-06-06 2017-10-20 北京知药医疗科技有限公司 A kind of collagen beverage of sugar-free
CN108056345A (en) * 2017-12-22 2018-05-22 天益食品（徐州）有限公司 A kind of burdock composite beverage and preparation method thereof
CN109363006A (en) * 2018-09-30 2019-02-22 深圳汉朔建元健康管理有限公司 A kind of collagen peptide drink
CN110089644A (en) * 2019-05-13 2019-08-06 上海葡萄王企业有限公司 A kind of collagen beverage and preparation method thereof
CN110179017A (en) * 2019-05-13 2019-08-30 四川大学 A kind of preparation method of the rose collagen peptide beverage with effects of beautification and nourishing face

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104273274A (en) * 2013-07-05 2015-01-14 徐州旺达农副产品有限公司 Burdock rose tea
CN106616155A (en) * 2016-12-22 2017-05-10 北京盛美诺生物技术有限公司 Rose collagen drink
CN107259234A (en) * 2017-06-06 2017-10-20 北京知药医疗科技有限公司 A kind of collagen beverage of sugar-free
CN107183456A (en) * 2017-06-21 2017-09-22 江苏真蒡生物科技有限公司 A kind of burdock rose beverage and preparation method thereof
CN108056345A (en) * 2017-12-22 2018-05-22 天益食品（徐州）有限公司 A kind of burdock composite beverage and preparation method thereof
CN109363006A (en) * 2018-09-30 2019-02-22 深圳汉朔建元健康管理有限公司 A kind of collagen peptide drink
CN110089644A (en) * 2019-05-13 2019-08-06 上海葡萄王企业有限公司 A kind of collagen beverage and preparation method thereof
CN110179017A (en) * 2019-05-13 2019-08-30 四川大学 A kind of preparation method of the rose collagen peptide beverage with effects of beautification and nourishing face

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111149966A (en) * 2020-02-20 2020-05-15 江苏天元中科生物技术有限公司 Burdock and konjak weight-losing and beauty-maintaining beverage and preparation method thereof
CN111248446A (en) * 2020-03-13 2020-06-09 天益食品（徐州）有限公司 Burdock double-protein nutritious food and preparation process thereof
CN114631630A (en) * 2022-03-23 2022-06-17 天益食品（徐州）有限公司 Preparation process of burdock collagen peptide rose food

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Application publication date: 20200114