CN105685753A - Solid drink and preparation method thereof - Google Patents
Solid drink and preparation method thereof Download PDFInfo
- Publication number
- CN105685753A CN105685753A CN201610035198.6A CN201610035198A CN105685753A CN 105685753 A CN105685753 A CN 105685753A CN 201610035198 A CN201610035198 A CN 201610035198A CN 105685753 A CN105685753 A CN 105685753A
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- mushrooms
- solid beverage
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- 239000007787 solid Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 36
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 23
- 244000251953 Agaricus brunnescens Species 0.000 claims abstract description 20
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 20
- 240000001462 Pleurotus ostreatus Species 0.000 claims abstract description 20
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims abstract description 20
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 20
- 239000011782 vitamin Substances 0.000 claims abstract description 10
- 235000013343 vitamin Nutrition 0.000 claims abstract description 10
- 229940088594 vitamin Drugs 0.000 claims abstract description 10
- 229930003231 vitamin Natural products 0.000 claims abstract description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 239000002131 composite material Substances 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims description 25
- 239000000243 solution Substances 0.000 claims description 22
- 235000013361 beverage Nutrition 0.000 claims description 21
- 241001537207 Flammulina Species 0.000 claims description 17
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 17
- 235000007685 Pleurotus columbinus Nutrition 0.000 claims description 17
- 235000004501 Volvariella volvacea Nutrition 0.000 claims description 17
- 244000309464 bull Species 0.000 claims description 17
- 239000001692 EU approved anti-caking agent Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 229940088598 enzyme Drugs 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000011550 stock solution Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 235000009392 Vitis Nutrition 0.000 claims description 8
- 241000219095 Vitis Species 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 7
- 239000001506 calcium phosphate Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 7
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 7
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 7
- 239000000377 silicon dioxide Substances 0.000 claims description 7
- 235000012239 silicon dioxide Nutrition 0.000 claims description 7
- 229960001866 silicon dioxide Drugs 0.000 claims description 7
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 7
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 7
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 7
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000002562 thickening agent Substances 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 206010002482 Angiosclerosis Diseases 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 241000508269 Psidium Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 208000034189 Sclerosis Diseases 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a solid drink and a preparation method thereof. The solid drink is prepared from 10-20 parts of agaricus bisporus, 12-16 parts of shiitake mushrooms, 8-12 parts of oyster mushrooms, 18-24 parts of straw mushrooms, 20-25 parts of needle mushrooms, 3-4 parts of grape pip powder, 1-3 parts of dried blueberry powder, 2-3 parts of dried guava powder, 4-6 parts of comprehensive plant ferment, 5-7 parts of soy dietary fiber powder, 2-4 parts of vitamin, 8-9 parts of a composite sweetening agent and 1-2 parts of an anti-tackiness agent. The agaricus bisporus, the shiitake mushrooms, the oyster mushrooms, the straw mushrooms and the needle mushrooms are used as the main raw materials of the solid drink, and the solid drink can achieve the effects of preventing angiosclerosis, lowering blood pressure and lowering blood glucose in an assisted mode through the nutritional ingredients of the agaricus bisporus, the shiitake mushrooms, the oyster mushrooms, the straw mushrooms and the needle mushrooms, and is particularly suitable for old people.
Description
Technical field
The present invention relates to field of beverage preparation, particularly relate to a kind of solid beverage and preparation method thereof。
Background technology
In recent years, solid beverage is because of numerous in variety, unique flavor, easily stored and enjoy consumers；Especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral, aminoacid, it is possible to supplement body metabolism desired nutritional in time, more become the good companion be unableing to do without in many people life。
Summary of the invention
For the problems referred to above, it is an object of the invention to provide a kind of solid beverage and preparation method thereof, there is prevention sclerosis of blood vessels, reduce blood pressure, the effect of assisting in reducing blood sugar。
For reaching above-mentioned purpose, the preparation method of a kind of solid beverage of the present invention, including:
To soak 20-30 hour in 1300-1500 part water after 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing co-grinding；
The compound biological enzyme taking 5-6 part protease and cellulase composition is put in above-mentioned solids mixing liquid, and enzymolysis is after 2-4 hour, and heats to 95 DEG C of-100 DEG C of enzyme denaturing 40-60 minute；
By above-mentioned solids mixing liquid being filtered process, obtain filtrate, and stand 4-5 hour；
Clear liquid above filtrate extracting in elite extractor after taking standing, it is thus achieved that extracting solution；
Described extracting solution is processed 2-3 hour in thickener, it is thus achieved that concentrated solution；
By described concentrated solution and 3-4 part Semen Vitis viniferae powder, 1-3 part blue berry dry powder, 2-3 part Fructus psidii guajavae immaturus powder, 4-6 part Protamax, 5-7 part soy bean edible fiber powder, 2-4 part vitamin and 8-9 part composite sweetener Homogeneous phase mixing, stir 20-30 minute, it is thus achieved that mixing stock solution；
Described mixing stock solution is processed in spray dryer 4-5 hour preparation granulating。
Preferably, the granularity of 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing co-grinding is 50-80 order。
Preferably, the concentration densities of described extracting solution is 2-5g/ml。
Preferably, the edible ethanol allotment adopting concentration to be 75～90% in preparation granulation process is granulated。
Preferably, also include: after preparing granulating, add anticaking agents。
Preferably, one or more in silicon dioxide, tricalcium phosphate, microcrystalline Cellulose of described anticaking agents。
Preferably, the temperature soaked 20-30 hour in 1300-1500 part water after 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing co-grinding is 25-35 DEG C。
For reaching above-mentioned purpose, a kind of solid beverage of the present invention, its composition includes: 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing, 3-4 part Semen Vitis viniferae powder, 1-3 part blue berry dry powder, 2-3 part Fructus psidii guajavae immaturus powder, 4-6 part Protamax, 5-7 part soy bean edible fiber powder, 2-4 part vitamin, 8-9 part composite sweetener and 1-2 part anticaking agents。
Preferably, one or more in silicon dioxide, tricalcium phosphate, microcrystalline Cellulose of described anticaking agents。
The invention have the benefit that
The present invention adopts Agaricus bisporus, Lentinus Edodes, Volvariella volvacea (Bull.Ex Franch.) Singer．, Pleurotus ostreatus and Flammulina velutiper (Fr.) Sing as the primary raw material of solid beverage, by the nutritional labeling that Agaricus bisporus, Lentinus Edodes, Volvariella volvacea (Bull.Ex Franch.) Singer．, Pleurotus ostreatus and Flammulina velutiper (Fr.) Sing have, prevention sclerosis of blood vessels can be played, reduce blood pressure, the effect of assisting in reducing blood sugar, be particularly suitable for old people and drink。
Detailed description of the invention
The present invention will be further described below。
A kind of solid beverage of the present invention, its composition includes: 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing, 3-4 part Semen Vitis viniferae powder, 1-3 part blue berry dry powder, 2-3 part Fructus psidii guajavae immaturus powder, 4-6 part Protamax, 5-7 part soy bean edible fiber powder, 2-4 part vitamin, 8-9 part composite sweetener and 1-2 part anticaking agents。It should be noted that in mentioned component, it is the extract component obtained for Agaricus bisporus, Lentinus Edodes, Pleurotus ostreatus, Volvariella volvacea (Bull.Ex Franch.) Singer． and Flammulina velutiper (Fr.) Sing, has been not completely whole be processed processing to them, but they are also constitutive materials, can not discharge。
With specific embodiment, the preparation of above-mentioned solid beverage is explained below:
Embodiment 1:
To soak 20 hours in 1300 parts of 25 DEG C of water after 10 parts of Agaricus bisporuss, 12 parts of Lentinus Edodess, 8 parts of Pleurotus ostreatus, 18 parts of Volvariella volvacea (Bull.Ex Franch.) Singer． and 20 parts of Flammulina velutiper (Fr.) Sing co-grindings 50；
The compound biological enzyme taking 5 parts of protease and cellulase composition is put in above-mentioned solids mixing liquid, and enzymolysis is after 2 hours, and heats to 95 DEG C of enzyme denaturing 40 minutes；
By above-mentioned solids mixing liquid being filtered process, obtain filtrate, and stand 4 hours；
Clear liquid above filtrate extracting in elite extractor after taking standing, it is thus achieved that extracting solution；
Described extracting solution is processed 2 hours in thickener, it is thus achieved that concentration densities is the concentrated solution of 2g/ml；
By described concentrated solution and 3 parts of Semen Vitis viniferae powder, 1 part of blue berry dry powder, 2 parts of Fructus psidii guajavae immaturus powder, 4 parts of Protamax, 5 parts of soy bean edible fiber powders, 2 parts of vitamin and 8 parts of composite sweetener Homogeneous phase mixing, stir 20 minutes, it is thus achieved that mixing stock solution；
Modulation treatment 4-5 hour preparation granulating of the edible ethanol adopting concentration to be 75% in spray dryer described mixing stock solution。Wherein, after preparing granulating, anticaking agents is added。One or more in silicon dioxide, tricalcium phosphate, microcrystalline Cellulose of described anticaking agents。
Embodiment 2:
To soak 30 hours in 1500 parts of 35 DEG C of water after 20 parts of Agaricus bisporuss, 16 parts of Lentinus Edodess, 12 parts of Pleurotus ostreatus, 24 parts of Volvariella volvacea (Bull.Ex Franch.) Singer． and 25 parts of Flammulina velutiper (Fr.) Sing co-grinding 80 orders；
The compound biological enzyme taking 6 parts of protease and cellulase composition is put in above-mentioned solids mixing liquid, and enzymolysis is after 4 hours, and heats to 100 DEG C of enzyme denaturing 60 minutes；
By above-mentioned solids mixing liquid being filtered process, obtain filtrate, and stand 5 hours；
Clear liquid above filtrate extracting in elite extractor after taking standing, it is thus achieved that extracting solution；
Described extracting solution is processed 3 hours in thickener, it is thus achieved that concentration densities is the concentrated solution of 5g/ml；
By described concentrated solution and 4 parts of Semen Vitis viniferae powder, 3 parts of blue berry dry powder, 3 parts of Fructus psidii guajavae immaturus powder, 6 parts of Protamax, 7 parts of soy bean edible fiber powders, 4 parts of vitamin and 9 parts of composite sweetener Homogeneous phase mixing, stir 30 minutes, it is thus achieved that mixing stock solution；
Modulation treatment 4-5 hour preparation granulating of the edible ethanol adopting concentration to be 90% in spray dryer described mixing stock solution。Wherein, after preparing granulating, anticaking agents is added。One or more in silicon dioxide, tricalcium phosphate, microcrystalline Cellulose of described anticaking agents。
Embodiment 3:
To soak 25 hours in 1400 parts of 30 DEG C of water after 15 parts of Agaricus bisporuss, 14 parts of Lentinus Edodess, 10 parts of Pleurotus ostreatus, 22 parts of Volvariella volvacea (Bull.Ex Franch.) Singer． and 23 parts of Flammulina velutiper (Fr.) Sing co-grindings；
The compound biological enzyme taking 5.5 parts of protease and cellulase composition is put in above-mentioned solids mixing liquid, and enzymolysis is after 3 hours, and heats to 97 DEG C of enzyme denaturing 50 minutes；
By above-mentioned solids mixing liquid being filtered process, obtain filtrate, and stand 4.5 hours；
Clear liquid above filtrate extracting in elite extractor after taking standing, it is thus achieved that extracting solution；
Described extracting solution is processed 2.5 hours in thickener, it is thus achieved that concentration concentration is 3g/ml concentrated solution；
By described concentrated solution and 3.5 parts of Semen Vitis viniferae powder, 2 parts of blue berry dry powder, 2.5 parts of Fructus psidii guajavae immaturus powder, 5 parts of Protamax, 6 parts of soy bean edible fiber powders, 3 parts of vitamin and 8.5 parts of composite sweetener Homogeneous phase mixing, stir 25 minutes, it is thus achieved that mixing stock solution；
4.5 hours preparation granulating of the edible ethanol modulation treatment adopting concentration to be 80% in spray dryer described mixing stock solution。Wherein, after preparing granulating, anticaking agents is added。One or more in silicon dioxide, tricalcium phosphate, microcrystalline Cellulose of described anticaking agents。
The present invention adopts Agaricus bisporus, Lentinus Edodes, Volvariella volvacea (Bull.Ex Franch.) Singer．, Pleurotus ostreatus and Flammulina velutiper (Fr.) Sing as the primary raw material of solid beverage, by the nutritional labeling that Agaricus bisporus, Lentinus Edodes, Volvariella volvacea (Bull.Ex Franch.) Singer．, Pleurotus ostreatus and Flammulina velutiper (Fr.) Sing have, prevention sclerosis of blood vessels can be played, reduce blood pressure, the effect of assisting in reducing blood sugar, be particularly suitable for old people and drink。
Above; being only presently preferred embodiments of the present invention, but protection scope of the present invention is not limited thereto, any those familiar with the art is in the technical scope that the invention discloses; the change that can readily occur in or replacement, all should be encompassed within protection scope of the present invention。Therefore, protection scope of the present invention should be as the criterion with the protection domain that claim defines。
Claims (9)
1. the preparation method of a solid beverage, it is characterised in that including:
To soak 20-30 hour in 1300-1500 part water after 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing co-grinding；
The compound biological enzyme taking 5-6 part protease and cellulase composition is put in above-mentioned solids mixing liquid, and enzymolysis is after 2-4 hour, and heats to 95 DEG C of-100 DEG C of enzyme denaturing 40-60 minute；
By above-mentioned solids mixing liquid being filtered process, obtain filtrate, and stand 4-5 hour；
Clear liquid above filtrate extracting in elite extractor after taking standing, it is thus achieved that extracting solution；
Described extracting solution is processed 2-3 hour in thickener, it is thus achieved that concentrated solution；
By described concentrated solution and 3-4 part Semen Vitis viniferae powder, 1-3 part blue berry dry powder, 2-3 part Fructus psidii guajavae immaturus powder, 4-6 part Protamax, 5-7 part soy bean edible fiber powder, 2-4 part vitamin and 8-9 part composite sweetener Homogeneous phase mixing, stir 20-30 minute, it is thus achieved that mixing stock solution；
Described mixing stock solution is processed in spray dryer 4-5 hour preparation granulating。
2. the preparation method of solid beverage according to claim 1, it is characterised in that the granularity of 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing co-grinding is 50-80 order。
3. the preparation method of solid beverage according to claim 1, it is characterised in that the concentration densities of described extracting solution is 2-5g/ml。
4. the preparation method of solid beverage according to claim 1, it is characterised in that the edible ethanol allotment adopting concentration to be 75～90% in preparation granulation process is granulated。
5. the preparation method of solid beverage according to claim 1, it is characterised in that also include: add anticaking agents after preparing granulating。
6. the preparation method of the solid beverage according to the requirement 5 of right, it is characterised in that one or more in silicon dioxide, tricalcium phosphate, microcrystalline Cellulose of described anticaking agents。
7. the preparation method of solid beverage according to claim 1, it is characterized in that, the temperature soaked 20-30 hour in 1300-1500 part water after 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing co-grinding is 25-35 DEG C。
8. a solid beverage, it is characterized in that, its composition includes: 10-20 part Agaricus bisporus, 12-16 part Lentinus Edodes, 8-12 part Pleurotus ostreatus, 18-24 part Volvariella volvacea (Bull.Ex Franch.) Singer． and 20-25 part Flammulina velutiper (Fr.) Sing, 3-4 part Semen Vitis viniferae powder, 1-3 part blue berry dry powder, 2-3 part Fructus psidii guajavae immaturus powder, 4-6 part Protamax, 5-7 part soy bean edible fiber powder, 2-4 part vitamin, 8-9 part composite sweetener and 1-2 part anticaking agents。
9. solid beverage according to claim 8, it is characterised in that one or more in silicon dioxide, tricalcium phosphate, microcrystalline Cellulose of described anticaking agents。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035198.6A CN105685753A (en) | 2016-01-20 | 2016-01-20 | Solid drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035198.6A CN105685753A (en) | 2016-01-20 | 2016-01-20 | Solid drink and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105685753A true CN105685753A (en) | 2016-06-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610035198.6A Pending CN105685753A (en) | 2016-01-20 | 2016-01-20 | Solid drink and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105685753A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798222A (en) * | 2016-12-23 | 2017-06-06 | 徐州工程学院 | A kind of preparation method and applications of the instant powder of asparagus mycorhiza |
| CN112369542A (en) * | 2019-10-28 | 2021-02-19 | 广州富诺营养科技有限公司 | Mushroom powder solid beverage and preparation method thereof |
| CN112369611A (en) * | 2019-11-05 | 2021-02-19 | 广州富诺营养科技有限公司 | Mushroom extract nutrition powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813269A (en) * | 2012-09-21 | 2012-12-12 | 黄勇 | Edible fungus beverage and preparation method thereof |
| CN103504444A (en) * | 2012-06-16 | 2014-01-15 | 唐桂德 | Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
| CN104814503A (en) * | 2015-05-21 | 2015-08-05 | 厦门益力康生物科技有限公司 | Fruit and vegetable enzyme solid beverage and preparation method thereof |
-
2016
- 2016-01-20 CN CN201610035198.6A patent/CN105685753A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504444A (en) * | 2012-06-16 | 2014-01-15 | 唐桂德 | Method for preparing mythic fungus and dictyophora phalloidea solid beverage |
| CN102813269A (en) * | 2012-09-21 | 2012-12-12 | 黄勇 | Edible fungus beverage and preparation method thereof |
| CN104814503A (en) * | 2015-05-21 | 2015-08-05 | 厦门益力康生物科技有限公司 | Fruit and vegetable enzyme solid beverage and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798222A (en) * | 2016-12-23 | 2017-06-06 | 徐州工程学院 | A kind of preparation method and applications of the instant powder of asparagus mycorhiza |
| CN112369542A (en) * | 2019-10-28 | 2021-02-19 | 广州富诺营养科技有限公司 | Mushroom powder solid beverage and preparation method thereof |
| CN112369611A (en) * | 2019-11-05 | 2021-02-19 | 广州富诺营养科技有限公司 | Mushroom extract nutrition powder and preparation method thereof |
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